Sourdough Recipes

All Time (39 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Sourdough Recipes

Sourdough Bread Recipes Allrecipes

3 hours ago Allrecipes.com View All

The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.

Link: https://www.allrecipes.com/recipes/349/bread/yeast-bread/sourdough-bread/

Category: Sourdough bread recipes using starterShow more

Sourdough King Arthur Baking

Just Now Kingarthurbaking.com View All

Best Basic Recipes; Harvest Favorites; 5 Ingredients or Fewer; Vegan Desserts — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide

Link: https://www.kingarthurbaking.com/recipes/sourdough

Category: ben starr sourdough recipeShow more

8 Sourdough Bread Recipes That Use a Starter Allrecipes

2 hours ago Allrecipes.com View All

Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread," says recipe

Link: https://www.allrecipes.com/gallery/sourdough-bread-recipes-with-starter/

Category: traditional sourdough bread recipeShow more

70+ Sourdough Recipes Montana Homesteader

9 hours ago Montanahomesteader.com View All

I also searched some of my favorite whole food blogs and rounded up even more sourdough recipes. So now we have over 70 sourdough recipes to enjoy making with our new starter! Sourdough Starter Recipes & Tips. Easy Sourdough Starter Recipe

Link: https://montanahomesteader.com/sourdough-recipes/

Category: Recipes using sourdough starterShow more

Recipes True Sourdough – Sourdough Baking at Home

4 hours ago Truesourdough.com View All

Recipes. As far as recipes go, I’m a busy mom with a busy life, and I just don’t do complicated! So if it’s simple and easy to fit into a busy schedule, and it passes the family’s taste test, it goes into this section! Have a browse through the different sections and if you find something you like, I …

Link: https://truesourdough.com/recipes/

Category: how to make homemade sourdough bread recipeShow more

The Best Beginner Sourdough Bread Recipe • The Prairie

1 hours ago Theprairiehomestead.com View All

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe

1. In a large bowl, combine the starter and water.
2. Stir in the flour, and then add the salt.
3. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix! This is supposed to be a no-knead-style wet dough.)
4. Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.

Link: https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html

Category: bread recipe using starter doughShow more

17 Clever Sourdough Discard Recipes To Make Now Feast

1 hours ago Feastandfarm.com View All

This delicious Sourdough Blueberry Crumb Cake is a great way to use your sourdough discard! An irresistible coffee cake studded with blueberries and topped with cinnamon streusel. Get the Recipe. Sourdough Chocolate Cake. An easy sourdough chocolate cake recipe made with sourdough

Estimated Reading Time: 4 mins

Link: https://feastandfarm.com/sourdough-discard-recipes/

Category: world's best sourdough bread recipeShow more

Recipes Sourdough

9 hours ago Sourdough.com View All

Seeded sourdough (makes 2 loaves) 75%. This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on YouTube.

Link: https://sourdough.com/recipes

Category: Sourdough RecipesShow more

26 Sourdough Bread Recipes Traditional Cooking School by

9 hours ago Traditionalcookingschool.com View All

used whole-grain flour. used a traditional bread sourdough starter. allowed for the entirely of flour to be soured by the starter for at least 5 to 6 hours and preferably longer ( for best nutrition and digestion ). And here is the finished line-up… the 26 {nourishing} sourdough bread recipes

Estimated Reading Time: 6 mins

Link: https://traditionalcookingschool.com/food-preparation/recipes/26-sourdough-bread-recipes/

Category: Bread Recipes, Sourdough RecipesShow more

Sourdough Recipes Recipes Using Sourdough

7 hours ago Culturesforhealth.com View All

Sourdough Recipes. Popular Recipes. Grilled Gluten-Free, Vegan Sourdough Pizza. Chewy Sourdough Italian Bread. Whole Wheat Sourdough Cranberry Orange Bread. Soured Millet Garlic Mash. Artichoke, Spinach, and Ricotta Calzones. Rugbrød. Sourdough Onion Fritters. German Sourdough-Sauerkraut Appetizer.

Link: https://www.culturesforhealth.com/learn/category/sourdough-recipes/

Category: Sourdough RecipesShow more

My Best Sourdough Recipe The Perfect Loaf

3 hours ago Theperfectloaf.com View All

Total yield: 190.00%; 1,800g. As I mentioned above, my best sourdough recipe is an extremely high hydration.If this is your first time working with this recipe, …

Hydration: 85.00%
Total Dough Weight: 1,800 grams
Pre-fermented Flour: 6.40%
Total Time: 24 hrs 55 mins
1. (9:00 a.m.)In a small container, mix the following and keep at 78°F (25°C) for 5 hours.
2. (12:30 p.m)In a medium mixing bowl, add the following and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
3. (2:00 p.m.)To the mixing bowl holding your dough, add:
4. (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds. The first three sets are at 15-minute intervals, and the last three sets are at 30-minute intervals.

Link: https://www.theperfectloaf.com/best-sourdough-recipe/

Category: Sourdough RecipesShow more

36 Recipes That Start With Sourdough Bread Taste of Home

8 hours ago Tasteofhome.com View All

Sourdough Dressing While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed …

Estimated Reading Time: 4 mins

Link: https://www.tasteofhome.com/collection/recipes-with-sourdough-bread/

Category: Bread Recipes, Sourdough RecipesShow more

10 Sourdough Discard Recipes to Make with Your Extra Starter

2 hours ago Tasteofhome.com View All

Sourdough Pancakes. This recipe for Sourdough Starter Hotcakes couldn’t be easier. Simply feed your discard the night before you plan to make the pancakes. Then add sugar, salt, eggs and baking soda, along with any extra flavorings like pumpkin pie spice, vanilla extract or berry-flavored yogurt. Go to Recipe.

Estimated Reading Time: 8 mins

Link: https://www.tasteofhome.com/article/sourdough-discard-recipes/

Category: Sourdough RecipesShow more

100+ Sourdough Recipes ~ Bread, Biscuits, Cakes, Cookies

2 hours ago Practicalselfreliance.com View All

Sourdough Bread Recipes. Unlike regular yeasted bread, sourdough relies on a long slow fermentation. This allows natural enzymes within the flour time to work alongside the little microbes in the starter, converting starches to a more digestible form.

Estimated Reading Time: 7 mins

Link: https://practicalselfreliance.com/sourdough-recipes/

Category: Biscuit Recipes, Bread Recipes, Cake Recipes, Sourdough RecipesShow more

16 Creative Sourdough Discard Recipes FoodPrint

3 hours ago Foodprint.org View All

Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from …

Link: https://foodprint.org/blog/sourdough-discard-recipes/

Category: Food Recipes, Sourdough RecipesShow more

Sourdough Recipes Red Star Yeast

3 hours ago Redstaryeast.com View All

Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes.

Link: https://redstaryeast.com/recipes/sourdough/

Category: Sourdough RecipesShow more

10 Best Sourdough Desserts Recipes Yummly

9 hours ago Yummly.com View All

Easy Chocolate Loaf Cake With Coffee And Sourdough Discard SOURHOUSE BREAD & PASTRIES. baking soda, bittersweet chocolate, dutch process cocoa, sourdough and 9 more. Pistachio Dessert LisaKrieck. nuts, cream cheese, …

Link: https://www.yummly.com/recipes/sourdough-desserts

Category: Dessert Recipes, Sourdough RecipesShow more

Over 30 Sourdough Recipes to Make with a Sourdough Starter

5 hours ago Ourheritageofhealth.com View All

Some of the recipes use only sourdough yeast with no other types of yeast or rising agents like baking powder and soda and they are slowly fermented overnight. Some of the recipes use a mix of sourdough yeast and regular store bought yeast to give the sourdough flavor and to help give the dough a better rise. And a couple of the recipes

Link: https://www.ourheritageofhealth.com/over-30-sourdough-recipes-to-make-with-a-sourdough-starter/

Category: Sourdough RecipesShow more

20+ Easy Sourdough Recipes Farmhouse on Boone

8 hours ago Farmhouseonboone.com View All

Sourdough is the process of fermenting grains and using the natural yeasts to give your wheat recipes the rise they need. During the process, phytic acid that is naturally occurring in the grains is broken down. This breakdown makes some …

Link: https://www.farmhouseonboone.com/20-easy-sourdough-recipes

Category: Sourdough RecipesShow more

Sourdough Recipes You Need To Try Baking Sense®

8 hours ago Baking-sense.com View All

Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts.

Estimated Reading Time: 8 mins

Link: https://www.baking-sense.com/2019/06/11/sourdough-recipes/

Category: Baking Recipes, Sourdough RecipesShow more

Baking Recipes The Perfect Loaf Bake Sourdough Bread

9 hours ago Theperfectloaf.com View All

This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I've managed to concoct in my kitchen. Below you'll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains …

Link: https://www.theperfectloaf.com/recipes/

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow more

Sourdough Bread Recipe The Spruce Eats

5 hours ago Thespruceeats.com View All

Once doubled, tip the dough onto a floured surface. Knock out the air from the bread and knead the dough lightly for just a few minutes. Roll the dough into a ball, dust with flour, and place into a floured banneton or mixing bowl. Cover with a tea towel.

Link: https://www.thespruceeats.com/how-to-make-a-sourdough-loaf-435255

Category: Bread Recipes, Sourdough RecipesShow more

Sunday Brunch: Sourdough Recipes — Bake with Jack

9 hours ago Bakewithjack.co.uk View All

HAPPY SOURDOUGH SEPTEMBER! This month with the Real Bread Cam paign we are celebrating everything sourdough with a MONTH LONG sourdough series on the YouTube c hannel and these…. THREE recipes and variations you can make with your RYE Sourdough Starter. A Wholemeal and Wholegrain Ring - a variation on your Beginners Sourdough Loaf Recipe. Sourdough

Link: https://www.bakewithjack.co.uk/blog-1/sunday-brunch-sourdough-recipes

Category: Brunch Recipes, Sourdough RecipesShow more

Sourdough recipes BBC Good Food

4 hours ago Bbcgoodfood.com View All

Sourdough cinnamon buns. A star rating of 4.6 out of 5. 20 ratings. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like. 1 hr 40 mins. More effort. Vegetarian.

Link: https://www.bbcgoodfood.com/recipes/collection/sourdough-recipes

Category: Food Recipes, Sourdough RecipesShow more

SOURDOUGH RECIPES The Southern Lady Cooks

1 hours ago Thesouthernladycooks.com View All

We love sourdough bread, muffins, pancakes, biscuits, etc. A warm loaf of sourdough bread with butter is absolutely fabulous and hard to beat. Sourdough Recipes. If you’re new to sourdough and would like to learn more, here is our favorite sourdough starter and bread. Like pancakes? Our Sourdough

Estimated Reading Time: 2 mins

Link: https://thesouthernladycooks.com/sourdough-recipes/

Category: Sourdough RecipesShow more

Sourdough Recipes Farmhouse on Boone

Just Now Farmhouseonboone.com View All

Sourdough Tortillas. Easy to make sourdough tortillas with only five basic ingredients, sourdough starter, water, flour, salt and oil. Fermented grains are healthier for the gut, because some parts of the grains are pre-digested by the good bacteria in the starter. Get the Recipe.

Link: https://www.farmhouseonboone.com/sourdough-recipes

Category: Sourdough RecipesShow more

Recipes Sourdough

2 hours ago Sourdough.com View All

Recipes: Pane Francese (1) Starter: 1 teaspoon starter 90g white flour 90g water Dough 180g starter (36%) 320g water (64%) 450g white bakers

Link: https://sourdough.com/blog/sourdom/recipes

Category: Sourdough RecipesShow more

Sourdough Bread: A Beginner's Guide The Clever Carrot

4 hours ago Theclevercarrot.com View All

Sourdough Starter 101. Before you begin, you’ll need a sourdough starter.. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin …

1. Whisk the starter, water, and olive oil in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. The dough will be dry and shaggy. Cover the bowl with plastic wrap, reusable wrap or a clean, very damp kitchen towel. Let rest (autolyse) for 30 minutes or up to 1 hour, if preferred.
2. Now the dough needs to rise.
3. During bulk rise, you have the option to perform a series of ‘stretch & folds’ to strengthen the dough. Start 30 minutes into the bulk rise. Gather a portion of the dough, stretch it upwards and then fold it over itself. Rotate the bowl ¼ turn and repeat this process until you have come full circle to complete 1 set. Do this once or twice spaced about an hour apart. Although this step is not mandatory, it will increase the total volume and height of your bread. Click here for a step-by-step video tutorial.
4. Divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).

Link: https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

Category: Bread Recipes, Sourdough RecipesShow more

NoKnead Sourdough Bread Feasting At Home

7 hours ago Feastingathome.com View All

This Sourdough recipe is flexible and easy but most importantly it works with my schedule. It doesn’t require a lot of hands-on time- although there is a tiny bit, just enough to make it feel wonderfully gratifying. Why I love this Sourdough Bread Recipe

1. Twelve hours before mixing your dough, feed your sourdough starter, leaving it out on the counter making sure it doubles in size within 6-8 hours. (See notes for extra sour). OR, if you keep your starter in the fridge and fed it in the last 7 days- it is OK to use it straight from the jar, cold, without feeding. Best to use starter after it peaks, when it is “hungry”.
2. PLEASE use a kitchen scale if this is your first loaf. Weigh the flour in a medium bowl (***zeroing out the weight of the bowl). Then add salt, spices, seeds. Mix starter and water in a small bowl until cloudy and well mixed. Pour the starter-water into flour incorporating all the flour using a fork or wood spoon. It should be a thick, shaggy, heavy, sticky dough. See video. Mix for about 1-2 minutes using the wood spoon– it will be hard to mix. Don’t worry about tidy dough here, just get the flour all mixed in and cover with a wet kitchen towel and let rest 15 minutes. It will loosen up as it rests. (Alternatively, mix starter and water in the bowl first, then add the salt and flour-like in my 3rd video- either way works.)
3. (See the 1st video in post) With one wet hand (put a bowl of water next to you) pull the dough from one side and stretch it upward, then fold it up and over to the center of the dough. Quarter turn the bowl and repeat, stretching up and folding it over the middle, repeat for about 30 seconds or until the dough gets firm and resists. This helps strengthen the gluten. Cover, rest, and repeat the process 15 minutes later. With wet fingers, stretch up and fold over, turning, repeating, for 30 seconds until the dough gets firm and resists. Then turn the dough over in the bowl. Yes, you could do this a couple more times if you would like to build the gluten, but not imperative. 🙂
4. Proof overnight, at room temp. Cover the bowl with plastic wrap, wax wrap, or a damp kitchen towel (to keep the moisture in) and place it on your kitchen counter for 8-12 hours. (see notes on temperature) 68-70F is the ideal temp. (If it is warmer, check at 6-8 hours. If it is very cold, it may take up to 18 hours in winter.)

Link: https://www.feastingathome.com/sourdough-bread/

Category: Bread Recipes, Sourdough RecipesShow more

Our Favourite Sourdough Discard Recipes Baked

6 hours ago Baked-theblog.com View All

Chocolate Chunk Sourdough Cookies. These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Classic cookie taste with a slight tang! Get the Recipe. If you make this recipe, let us know by tagging @baked_theblog + …

Link: https://www.baked-theblog.com/sourdough-discard-recipes/

Category: Sourdough RecipesShow more

Easy Sourdough Artisan Bread Recipe An Oregon Cottage

7 hours ago Anoregoncottage.com View All

This easy sourdough artisan bread recipe is mixed together, kneaded in a stand mixer and left to rise with minimal hands-on time. The magic happens when it's cooked in an enamel cast-iron pan, which gives it a perfect crispy crust and delicious soft interior. You can find more easy bread recipes on the Best Bread Recipes

1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes.
2. Using a dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes. (TIP: You may add more flour as needed, a little at a time, to create a dough that's still clinging to the bottom of the bowl, but also clearing the upper part of the bowl. It should be tacky, but not cling to your finger.)
3. Transfer to a medium-sized bowl, lightly coated with oil. Cover with plastic and let rise for 3 hours, turning and folding the dough once or twice.
4. Remove dough, turn and fold again, and place it back in the bowl, seam-side up. Let rise for another 2 hours. TIP: I do this right over the bowl my hands oiled from the dough, which is usually enough - add more oil to your hands if needed.

Link: https://anoregoncottage.com/easy-sourdough-artisan-bread/

Category: Bread Recipes, Sourdough RecipesShow more

Sourdough recipe BBC Good Food

5 hours ago Bbcgoodfood.com View All

Place the dough, seam side up, in the bowl or proving basket, cover with a sheet of oiled cling film and leave for 6-8 hrs, until roughly doubled in size. STEP 6. Place a large baking tray in the oven, set to 230C/210C fan/gas 8, to heat up. Fill a small roasting tin with a little water and place this in the bottom of the oven

Cuisine: British
Category: Lunch, Side Dish
Servings: 1
Total Time: 1 hr
1. First make your starter. In a large jar (a 1litre kilner jar is good) or plastic container, mix 100g of the flour with 125ml slightly warm water. Whisk the batter until smooth and lump free, whisking will help incorporate some airborne yeast particles to get your starter going. Leave the jar or container lid ajar for an hour or so in a warm place (around 25C is ideal), then seal and set aside for 24 hrs.
2. For the next 6 days you will need to ‘feed’ the starter each day. To do this, tip away half the original starter and add an extra 100g of flour and 125ml slightly warm water, whisking well each time, try to do this at roughly the same time everyday. After 3-4 days you should start to see bubbles appearing on the surface, and it will smell yeasty and a little acidic. This is a good indication that the starter is working. The time it takes for fermentation to begin can vary between 1 to 5 days depending on temperature and environment, persevere for up to 6 days, if you still don’t see any signs of life, or the starter smells unpleasant, throw it away and start again. On the 8th day the starter should be quite bubbly and smell much sweeter. It is now ready to bake with.
3. Now you can make your first loaf. Tip the flour, 225ml warm water, salt, honey and sourdough starter into a large bowl, or a table top mixer fitted with a dough hook. Stir with a wooden spoon, or on a slow setting in a machine, until combined, adding a little extra flour if it’s too sticky or a little extra warm water if it’s too dry. Tip onto a work surface and knead for about 10 mins until soft and elastic, if using a mixer, turn the speed up a little and mix for 5 mins. The dough is ready when it bounces back when gently pressed with a finger.
4. Place the dough in a large, well oiled bowl and cover with an oiled sheet of cling film. Leave in a warm place to rise for 3 hrs. You may not see much movement after this time, but don’t be disheartened, sourdough takes much longer to rise than a conventional yeasted bread.

Link: https://www.bbcgoodfood.com/recipes/sourdough

Category: Food Recipes, Sourdough RecipesShow more

Sourdough Recipes Recipes Using Sourdough

4 hours ago Culturesforhealth.com View All

Showing Sourdough Recipes . Images List. Sourdough Ricotta-Blueberry Strata. Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch! Rye Sourdough Crepes. Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is

Link: https://www.culturesforhealth.com/learn/category/sourdough-recipes/page/2/

Category: Sourdough RecipesShow more

Sourdough Spelt Loaf Recipes

7 hours ago Tfrecipes.com View All

2017-12-13 · If using raw honey, melt the honey on low heat until it turns into a liquid. Add 1/4 cup of sourdough starter to the water mixture and mix well. In another bowl, measure out about 5 cups fluffed of 100% whole spelt flour. Add 1 1/2 tsp of unrefined sea salt and stir.

Link: https://www.tfrecipes.com/sourdough-spelt-loaf/

Category: Sourdough RecipesShow more

380 Sourdough Recipes ideas in 2021 sourdough recipes

8 hours ago Pinterest.com View All

Sep 16, 2021 - Recipes of all kinds of foods made from sourdough starter. Sourdough starter helps break down the gluten making it easier for people with a gluten tolerance problem to digest food made with the starter. #sourdough #starter #fermentation #dough #bread #sponge #knead. See more ideas about sourdough recipes, sourdough, recipes.

Link: https://www.pinterest.com/BelgianFoodie/sourdough-recipes/

Category: Sourdough RecipesShow more

Artisan Sourdough Bread Recipe (StarttoFinish Video) A

3 hours ago Abeautifulplate.com View All

Recipe Note: This sourdough bread recipe offers a rough timeline, but will need to be adapted to meet your specific conditions. Ambient temperature, starter …

Estimated Reading Time: 9 mins
1. New to sourdough baking? I highly recommend reducing the hydration in this recipe if you are new to sourdough baking. This is a high hydration dough and can be challenging to work with (and build strength in) if you're not an experienced baker. If you're looking for an easier to handle dough, I recommend reducing the water quantity to 310 to 330 grams total. If you're working with a lower hydration, you may be able to get away with just 3 to 4 sets of stretch and folds, or even less. Follow the dough's lead!
2. IMPORTANT NOTE: I do not prepare an off-shoot levain for my sourdough baking, as this baking timeline and method works well for my schedule, as well as my starter's feeding schedule. This choice is up to you and can be adapted/tweaked to fix your schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in the recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
3. Autolyse: In a large mixing bowl, whisk together the flours. Add the 90°F/32°C filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 80°F/26°C for 1 hour or up to 2 hours. This step hydrates the flours and helps build dough structure.
4. Add Starter and Rest: While this test isn't fool-proof, your sourdough starter should pass the 'float test' when it's ready. Place a tiny spoonful of your ripe starter in a jar of water, it should float to the top. If it sinks, give it more time (15 to 20 minutes) and test again. Add the starter and spread it over the autolyse mixture. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 80°F/26°C for 30 minutes.

Link: https://www.abeautifulplate.com/artisan-sourdough-bread-recipe/

Category: Bread Recipes, Sourdough RecipesShow more

Basic Sourdough Bread Recipe Food.com

5 hours ago Food.com View All

Add milk to butter and warm briefly (85 degrees F). Add the salt and sugar, stir until dissolved. Add this mixture to the culture and mix well. Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand. Turn onto floured board and knead in the remaining flour until the dough

Rating: 5/5(110)
Category: Sourdough Breads
Servings: 1
Total Time: 3 hrs 50 mins
1. Before measuring out your 2 cups of starter culture, it must be proofed: To proof, I usually start with 1 cup of starter and stir into it equal parts of flour and warm water (for this recipe, 1 1/2 cups of each would be more than enough).
2. Let mixture sit, covered loosely, for 8 to 12 hours-- the longer it sits, the sourer the flavor will be.
3. At this point, measure out the 2 cups required for recipe, and return leftover starter to refrigerator for next time.
4. Pour starter into mixing bowl.

Link: https://www.food.com/recipe/basic-sourdough-bread-34753

Category: Bread Recipes, Food Recipes, Sourdough RecipesShow more

The Easiest Sourdough Bread Recipe for Beginners! Little

7 hours ago Littlespoonfarm.com View All

4:00 pm: Shape the dough, place it onto a piece of parchment paper and then into a proofing bowl. Cover the bowl and let it rise for 1 hour. 4:30 pm: While the dough is still rising, place …

1. 12 hours before you plan to mix the dough, add the ingredients to make 1/4 cup (50 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 60 g active starter but some of it will stick to the sides of the jar during the transfer, so we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
2. Mix the dough: Transfer 50 g of the active starter and 350 g water into a large mixing bowl. Stir to distribute the starter evenly. Add 500 g bread flour and 10 g sea salt to the bowl and use a stiff spatula or your hands to work the ingredients together until it forms a shaggy mass and there are no dry bits of flour left in the bowl. Cover the bowl and let the dough rest for one hour at room temperature.

Link: https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/

Category: Bread Recipes, Sourdough RecipesShow more

Overnight Sourdough Bread Recipe Perfect for Beginners

Just Now Hostessatheart.com View All

Overnight Sourdough Bread recipe is the perfect recipe to learn baking with a sourdough bread starter. Our step-by-step instructions and video will have you creating an amazing loaf of bread at home in no time. This Sourdough Bread recipe couldn’t be easier to make and it’s a lot quicker compared to other sourdough bread recipes

1. Squelch all of the ingredients together briefly (just for a minute is enough) with your hand. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
2. Stretch and fold the dough into the bowl several times for about a minute. Cover and leave it out on the counter overnight, 6 to 8 hours. In the morning it will have doubled in volume at least.
3. Pre-heat the oven to 240/250C (I preheat to 475°F and place your lidded pot inside to heat up. You can use an enamel dutch oven or aluminum roaster. You can also put the dough into a cold pot.
4. Dust your counter with flour. I use a rimmed baking sheet lined with parchment paper and then dusted with rice flour. It makes it easy to pick up the dough. Scrape the dough out onto the counter. Don't punch it down. You want to keep as many of those bubbles as you can.

Link: https://hostessatheart.com/sourdough-bread-recipe/

Category: Bread Recipes, Sourdough RecipesShow more

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What can I make with sourdough starter?

Beyond bread, there are all sorts of things you can make with sourdough starter: pancakes, waffles, cookies, pizza crust, and muffins. Check out some uses here: Beyond the Loaf: The Many Uses of Sourdough.

Can you make sourdough starter?

A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.

What makes sourdough bread healthy?

Sourdough bread is good for you since the acetic and lactic acid under the heat of baking cause interactions reducing the glycemic response in your body. Sourdough bread takes your body longer to digest, which in turn also helps to slow your blood sugar from going too high.

What is the healthiest store bought bread?

The healthiest option in the grocery store is sprouted-grain bread, according to Harvard Health Blog. Sprouted and whole grains come from the same seeds and contain the same nutrients, but sprouted grains have more of these nutrients than regular whole grains.