Roast Turkey Recipe

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Roast Turkey Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Roast Spatchcock Turkey. Rating: 4.91 stars. 54. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back. Close.

Category: best roast turkey recipe moistShow more

A Simply Perfect Roast Turkey Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices …

Rating: 5/5(539)
Calories: 663 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

Category: juicy oven baked turkey recipesShow more

Roast Turkey Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel. Place a …

Rating: 5/5(131)
Total Time: 3 hrs 50 mins
Category: Whole Turkey
Calories: 698 per serving
1. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel.
2. Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up.
3. Mix all of the seasonings, except the paprika, together with the butter.
4. Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh.

Category: best roasted turkey recipe everShow more

Roasted Turkey Paula Deen

8 hours ago Pauladeen.com Show details

Tent turkey with foil, roast 2 hours, 30 minutes. Remove foil, brush with remaining butter. Increase oven temperature to 425 °F. Roast turkey until meat thermometer inserted into thickest part of thigh away from bone registers 180 °F, about 45 minutes, tenting with foil during last 15 minutes of cooking time, if browning too quickly.

Rating: 5/5(86)
Total Time: 20 mins
Servings: 18

Category: juicy herb roasted turkey recipeShow more

Roasted Turkey Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry …

Rating: 4/5(190)
Calories: 270 per serving
Total Time: 3 hrs 45 mins
1. Preheat oven to 350 degrees. Remove neck and giblets from turkey cavity; set aside. Rinse turkey inside and out under cold running water; pat dry with paper towels.
2. Stuff cavity of bird with celery, bay leaves, and half the carrots and onions; tie legs together with kitchen twine. Rub bird with butter; sprinkle with poultry seasoning. Season with salt and pepper.
3. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck. Place turkey on a roasting rack in the pan. Cook, basting frequently after the first hour, until bird is golden brown, thigh juices run clear when pierced, and an instant-read thermometer inserted into the thickest part of the breast (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours. (If skin is browning too quickly, tent with foil.) Let rest 30 minutes before carving.

Category: Roast turkey recipes without stuffingShow more

Best Roast Turkey Recipe How to Cook a Perfect Turkey in

9 hours ago Delish.com Show details

Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted …

Rating: 3/5(2)
Calories: 490 per serving
1. Position rack to the lower third of your oven and preheat oven to 450°.
2. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.
3. Stuff the cavity with onion, thyme, rosemary, sage and garlic.
4. Tie the legs together with kitchen twine and tuck the wing tips under the body.

Category: baked turkey recipes thanksgivingShow more

Juicy Roast Turkey Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

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Roast Turkey Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Leave the turkey in its original wrap, free from tears or holes. Place in cold water, allowing 30 minutes per pound for thawing, and change the water …

Rating: 4/5(69)
Total Time: 5 hrs 30 mins
Category: Entree
Calories: 345 per serving
1. Select a turkey that is plump and meaty with smooth, moist-looking skin. The skin should be creamy colored. The cut ends of the bones should be pink to red in color.
2. If the turkey is frozen, thaw it either slowly in the refrigerator or in cold water or quickly in the microwave, following the manufacturer's directions. A turkey weighing 8 to 12 pounds will thaw in about 2 days in the refrigerator. A turkey weighing 20 to 24 pounds will thaw in about 5 days in the refrigerator. A whole turkey can be safely thawed in cold water. Leave the turkey in its original wrap, free from tears or holes. Place in cold water, allowing 30 minutes per pound for thawing, and change the water often.
3. Remove the package of giblets (gizzard, heart and neck), if present, from the neck cavity of the turkey, and discard. Rinse the cavity, or inside of the turkey, with cool water; pat dry with paper towels. Rub the cavity of turkey lightly with salt if desired, but do not salt the cavity if you will be stuffing the turkey.
4. Stuff the turkey just before roasting--not ahead of time. Fill the wishbone area (the neck) with stuffing first. Fasten the neck skin to the back of the turkey with a skewer. Fold the wings across the back so the tips are touching. Fill the body cavity lightly with stuffing; do not pack the stuffing because it will expand during roasting. Tuck the drumsticks under the band of skin at the tail, or tie or skewer the drumsticks to the tail.

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Juicy Turkey Recipe McCormick

3 hours ago Mccormick.com Show details

2 Place turkey, breast-side up, in prepared pan. Rub 2 tablespoons butter mixture inside cavity of turkey. Stuff with onion and celery. Spread remaining butter mixture evenly over turkey and under skin. Cover loosely with heavy duty foil. 3 Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil.

Cuisine: American
Category: Entrees
Servings: 12

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The Best Roast Turkey You Could Ever Eat Recipe Food.com

4 hours ago Food.com Show details

Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired. Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt. Place …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Category: Whole Turkey
Calories: 752 per serving
1. Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired.
2. Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt.
3. Place the turkey on the rack of a large roaster, which has a heavy bottom, pouring about 2 inches of water in the bottom of the pan.
4. Lay the neck and giblets alongside, cover the pan tightly and put it on the large burner on top of the stove. Allow it to boil and then steam gently for 4 1/2 to 5 hours, approximately the same length of time that it would take to roast the same bird. Take care to see the pan does not cook dry.

Category: Food Recipes, Turkey RecipesShow more

Simple Roast Turkey Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a 1/4-inch depth. Add half the …

Rating: 5/5
Total Time: 3 hrs 30 mins
Category: Dinner, Main Course
1. Remove any giblets from the cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. Transfer to a 2-gallon (or larger) resealable plastic bag. Tuck herbs and 6 garlic cloves inside bag. Seal and refrigerate on a small rimmed baking sheet (or wrapped in another bag) for at least 1 day and up to 3 days, turning the bird over every day (or after 12 hours if brining for only 1 day).
2. Remove turkey from bag and pat dry with paper towels. Place turkey, uncovered, back on the baking sheet. Return to the refrigerator for at least 4 hours and up to 12 hours to dry out the skin (this helps crisp it).
3. When you are ready to cook the turkey, remove it from the refrigerator and allow it to come to room temperature for one hour.
4. Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a 1/4-inch depth. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Stuff the remaining onion quarters and the lemon quarters into the turkey cavity. Brush the turkey skin generously with oil or melted butter.

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Our Classic Roast Turkey Better Homes & Gardens

9 hours ago Bhg.com Show details

Pour the 1/4 cup fat into a 2-qt. saucepan (discard any remaining fat). Whisk in 1/4 cup flour until smooth. Add broth mixture all at once to saucepan, stirring until smooth. Cook …

Rating: 5/5(60)
Calories: 517 per serving
1. Preheat oven to 325°F. Remove neck and giblets from turkey; reserve for another use or discard. Pat turkey skin dry with paper towels; if stuffing turkey, wipe out cavity. If desired, use Orange and Herb Butter Rub as directed and sprinkle body cavity with salt and pepper. If desired, spoon desired stuffing loosely into cavity. Skewer neck skin to back. Tuck drumstick ends under band of skin across the tail if present or tie drumsticks securely to the tail using 100%-cotton kitchen string. Twist wing tips under back.
2. Place turkey, breast side up, on a rack in a shallow roasting pan. Brush with oil; sprinkle with additional salt and pepper. Insert an oven-going meat thermometer into the center of an inside thigh muscle (thermometer should not touch bone). Cover turkey loosely with foil.
3. Roast turkey 2 1/4 hours. Remove foil; cut string between drumsticks. Roast 30 to 45 minutes more (1 to 1 1/4 hours if stuffed) or until thermometer registers at least 175°F; if stuffed, the center of stuffing must register 165°F. (Juices should run clear, and drumsticks should move easily in their sockets.) If desired, during the last 15 minutes of roasting, brush turkey twice with Orange and Herb Butter Glaze. Remove turkey from oven. Cover with foil; let stand 15 to 20 minutes before carving. Transfer turkey to a cutting board and carve. If desired, garnish with fresh fruit and herbs. Serve with Perfect Turkey Gravy.

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Mom’s Roast Turkey Recipe Simply Recipes

6 hours ago Simplyrecipes.com Show details

Make a roux with the turkey fat: Use a metal spoon to ladle off some of the excess fat from the pan (leave about 4 tablespoon or so of fat and drippings in the pan) and reserve for another use. You can use either flour or cornstarch to make the gravy. (We find we get better results with flour.

Ratings: 68
Calories: 936 per serving
Category: Dinner, Roast Turkey, Thanksgiving, Turkey

Category: Turkey RecipesShow more

Turkey Recipe, Juicy Roast Turkey Recipe, How to Cook a

4 hours ago Natashaskitchen.com Show details

How to Roast a Turkey: (Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second …

Rating: 4.9/5(358)
Calories: 519 per serving
Category: Medium
1. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper.
2. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process.

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Roast Turkey Recipe Cooking Classy

Just Now Cookingclassy.com Show details

Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting. …

Rating: 5/5(6)
Category: Main Course
Cuisine: American
Total Time: 4 hrs 20 mins
1. Let turkey rest at room temperature 1 hour. Transfer oven rack 1 level below center and preheat oven to 350 degrees near end of resting.
2. Remove neck and giblets from turkey and remove any pin feathers left behind. Pat outside of turkey well dry with paper towels and dry inside as well. Tuck wings under turkey. Season cavity well with salt and pepper.
3. In a mixing bowl stir together butter, lemon zest, thyme and rosemary. Using the back end of a wooden spoon and starting at the back end of the turkey, carefully separate the skin from the breast leaving skin intact between breasts, front area and sides. Be careful not to tear skin or butter will melt out as it bakes.
4. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this one - affiliate link).

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Best Roasted Thanksgiving Turkey Recipe How to Cook a Turkey

8 hours ago Thepioneerwoman.com Show details

Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and …

Rating: 5/5(9)
Servings: 16
Cuisine: American, Comfort Food
Total Time: 5 hrs 10 mins
1. Preheat oven to 275. If you brined your turkey, rinse it well under cold water.
2. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness.
3. Pat the turkey dry and place it on a roasting rack, breast side up.
4. Cross the legs and tie them together with kitchen twine.

Category: Thanksgiving Recipes, Turkey RecipesShow more

Roast Turkey Recipes BettyCrocker.com

3 hours ago Bettycrocker.com Show details

Roast Turkey Recipes. Learn how to roast a turkey like a pro with our time-honored recipes, perfect for special occasions and feeding a crowd. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

Category: Turkey RecipesShow more

10 Best Boneless Turkey Roast Recipes Yummly

2 hours ago Yummly.com Show details

Boneless Turkey Roast Recipes 49 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 49 suggested recipes. Boneless Turkey Roast Sunday Supper Movement. butter, carrots, …

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Foolproof Oven Roasted Turkey Recipe (So Juicy!) Averie

8 hours ago Averiecooks.com Show details

The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s …

Rating: 4.8/5(5)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

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Juicy HerbRoasted Turkey Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces. Place about a fifth of the onions, celery and carrots in the turkey cavity; add 4 sage …

Rating: 5/5(15)
Category: Dinner
Servings: 18
Total Time: 3 hrs 20 mins
1. Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs.
2. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs.
3. With fingers, carefully loosen skin from turkey breast; rub mixture under skin.
4. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces.

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Easy, NoFuss Thanksgiving Turkey Tastes Better From Scratch

9 hours ago Tastesbetterfromscratch.com Show details

The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step …

Rating: 5/5
Calories: 576 per serving
Category: Main Course
1. If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
2. Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
3. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
4. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey)

Category: Thanksgiving Recipes, Turkey RecipesShow more

Roast turkey Jamie Oliver turkey recipes

4 hours ago Jamieoliver.com Show details

1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The …

Servings: 6
Calories: 249 per serving
Total Time: 2 hrs 25 mins
1. GET AHEAD 1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me. 2. Peel the onions, wash the carrots and roughly chop with the celery or the leek tops, then add to the tray with the unpeeled garlic cloves. 3. Place your stuffing in the neck cavity, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake separately in a dish. 4. Place the softened butter on a board and press down with your hands. Pick over 3 sprigs of thyme, finely zest ½ a clementine and season with sea salt and freshly ground black pepper, and scrunch all together to make your flavoured butter. 5. Halve the clementines and place in the main turkey cavity with the remaining thyme – not filling it too full allows hot air to circulate, cooki
2. ON THE DAY 1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven. 2. Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 4kg bird, pop it in the oven for 1 hour 40 minutes, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. 4. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. 5. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter and leave to rest for up to 2 hours while you crack on. You can cover it with a double layer of tin foil and a clean tea towel to keep warm, if you like. 6. Skim away the fat from the turkey tray, save it in a jar, and leave to cool. When cold, transfer to the fridge for cooking with at a later date.
3. CARVING THE TURKEY 1. Once the turkey has rested, it’s time to carve. There are two ways you can do this. - The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go. - Alternatively, remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.

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The Simplest Roast Turkey Recipe Recipe Epicurious

8 hours ago Epicurious.com Show details

For a roast turkey breast: The same method used above can be applied to a whole turkey breast (instead of the entire bird). For a 6- to 8-pound …

Rating: 3.8/5(52)
Total Time: 3 hrs
Servings: 8-10

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Classic roast turkey recipe BBC Good Food

6 hours ago Bbcgoodfood.com Show details

Roast in the oven, then 90 mins before the end of cooking, open the foil, discard the bacon, and drain off excess fat from the tin. Leaving the foil …

Cuisine: British
Total Time: 3 hrs 50 mins
Category: Buffet, Dinner, Lunch, Main Course
Calories: 476 per serving
1. Heat oven to 190C/fan 170C/gas 5. Put the onion and a large sprig of bay in the cavity between the legs. Now pack half the stuffing into the neck end, pushing it towards the breast. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.
2. Weigh the turkey and calculate cooking time at 20 mins per kilo, plus 90 mins. (You may need to use your bathroom scales.)
3. Put a large sheet of extra-wide foil in a large roasting tin, then put the turkey on top. Smear the breast with the butter, grate over half the nutmeg and season well. Cover the breast with bacon, pour over the wine, then loosely bring up the foil and seal well to make a parcel.
4. Roast in the oven, then 90 mins before the end of cooking, open the foil, discard the bacon, and drain off excess fat from the tin. Leaving the foil open, return the turkey to the oven to brown, basting with the juices several times. Then 30 mins before the end of cooking, place pigs-in-blankets and stuffing of your choice around the turkey, or cook in a separate lightly oiled tin.

Category: Food Recipes, Turkey RecipesShow more

Simple Roast Turkey With Rich Turkey Gravy Recipes

1 hours ago Recipeseveryday.net Show details

From recipes.timesofindia.com 2019-12-25 · Roasted turkey with gravy is an easy-to-make recipe that will be the spotlight of your whole evening. Use the high-head method to roast turkey, it … Use the high-head method to roast turkey, it …

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Roast Turkey Cafe Delites

7 hours ago Cafedelites.com Show details

WHAT TEMPERATURE TO COOK A TURKEY. Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens …

Rating: 5/5(21)
Total Time: 3 hrs 15 mins
Category: Dinner, Thanksgiving
Calories: 703 per serving
1. Preheat oven to 425°F | 220°C for standard ovens, or 390°F | 200°C for fan forced. Lower oven shelf to the lowest part of your oven.
2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.
3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon.
4. Thoroughly pat turkey dry with paper towels. Stuff with the remaining heads garlic halves, lemon slice, a squeeze of lemon from remaining slice, herbs and a drizzle of olive oil.

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Herbes de Provence Roasted Turkey from "Bake It With Love

Just Now Recipes-avenue.com Show details

Moist and buttery herbes de provence roasted turkey is such a delectable main course for the holiday season or to enjoy throughout the year! The turkey is slathered with an aromatic herb butter and roasted to perfect to create a Thanksgiving or Christmas turkey that …

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Roast turkey recipes BBC Food

9 hours ago Bbc.co.uk Show details

Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes

Category: Food Recipes, Turkey RecipesShow more

JUICY Boneless Turkey Breast Roast {StepbyStep

1 hours ago Ifoodreal.com Show details

How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. …

Rating: 5/5(56)
Calories: 258 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.
2. Place roasting pan with juices from cooking turkey roast on medium heat.

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Stuffed Roast Turkey Breast Recipe Get Cooking

5 hours ago Veggiechilli.blogspot.com Show details

This brined turkey breast is perfect for a sunday dinner or intimate holiday meal stuffed roast turkey breast recipe. While hot, remove the shells and inner brown skins. When you don't want the whole bird. Sweet, nutty, and just the right amount of crunch — bright and flavorful brussels sprouts don't have to be the bitter dinnertime

Rating: 4.9/5(483K)

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DryRubbed Roast Turkey Recipe Bon Appétit

7 hours ago Bonappetit.com Show details

Step 2. Remove turkey from wire rack and rinse baking sheet and rack if needed (turkey will most likely release some liquid onto pan). Line …

Rating: 4.6/5(85)
Estimated Reading Time: 6 mins
Servings: 8-10
1. Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Place turkey on a wire rack set inside a rimmed baking sheet. (If you don’t have this setup, place your turkey on a V-shape rack set inside a large roasting pan.) Sprinkle dry brine all over outside and inside of turkey, patting to adhere and nudging some into crevices. You won’t need all of the dry brine, but it’s good to have extra since some of it will end up on the baking sheet as you season the turkey. Chill bird, uncovered, at least 12 hours and up to 2 days.
2. Remove turkey from wire rack and rinse baking sheet and rack if needed (turkey will most likely release some liquid onto pan). Line baking sheet with 3 layers of foil and set rack back inside. Place turkey, breast side up, on rack and tuck wings underneath. Let turkey sit at room temperature 2–3 hours.
3. Place an oven rack in middle of oven; preheat to 450°. Using your fingers, loosen skin on breast. Work 4 Tbsp. butter under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter.
4. Tie legs together with kitchen twine and pour 1 cup water into baking sheet.

Category: Rub Recipes, Turkey RecipesShow more

Stuffed Roast Turkey Breast Recipes Get Recipe

Just Now Musiclyrictrivia.blogspot.com Show details

Stuffed Roast Turkey Breast Recipes - Get Recipe Ingredients By Admin December 04, 2021 And you won't have to prepare a veggie side dish, because it's all cooked together stuffed roast turkey breast recipes. Get festive this holiday with our stuffed turkey breast recipe from woman's day. Simple & delicious test kitchen home recipes ingredients m.

Rating: 4.4/5(376.3K)

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Easy Roast Turkey Recipe Nicky's Kitchen Sanctuary

8 hours ago Kitchensanctuary.com Show details

🔪 How to roast a turkey **Full recipe with detailed steps in the recipe card at the end of this post.** Remove the giblets and neck, tuck the tips of the legs into the cavity and …

Rating: 5/5(5)
Calories: 227 per serving
Category: Dinner
1. Preheat the oven to 160C Fan/180C/350F/Gas mark 4
2. Remove the giblets and neck (you can save these to make stock another time) , tuck the tips of the legs into the cavity and tuck the tips of the wings underneath the bird.
3. Place the turkey on a large wire rack on top of a large roasting tray.
4. Rub the oil all over the turkey, then sprinkle on the salt and pepper.

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Classic Roast Turkey With Herbed Stuffing and Old

8 hours ago Epicurious.com Show details

Measure turkey fat, adding melted butter if necessary to total 6 tablespoons. Straddle roasting pan across 2 burners on moderate heat and add fat. Whisk in flour, scraping up browned bits on

Rating: 3.8/5(36)
Servings: 8

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Easy Roast Turkey Recipe (Step by Step) Spend With Pennies

1 hours ago Spendwithpennies.com Show details

Add 1″ or so of chicken stock or broth to the bottom of the pan. Place turkey in the oven, reduce heat to 325°F, and roast until it reaches 165°F (and if stuffed, the center of the …

Rating: 5/5(9)
Category: Main Course
Cuisine: American
Calories: 498 per serving
1. Preheat oven to 350°F.
2. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels.
3. Rub olive oil and chopped herbs over turkey and season generously with salt/pepper.
4. If stuffing turkey, fill with stuffing loosely (do not pack stuffing) or add ½ an onion and fresh herbs to the cavity.

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Roast Turkey Recipe Add a Pinch

2 hours ago Addapinch.com Show details

Roast Turkey. Bake the turkey until juices run clear when pricked between the leg and breast of the turkey and the internal temperature reaches …

Reviews: 9
Servings: 8
Cuisine: American
Category: Main Course
1. Preheat oven to 325º F. Mix softened butter, salt and pepper together until well combined. Set aside.
2. Remove neck and any other items from the inside cavity of the fully thawed turkey. Pat the turkey dry with paper towels and arrange the turkey on rack in roasting pan, breast side up. Carefully separate the skin at the breast of the turkey away from the meat, taking care not to tear the skin.
3. Bake the turkey until juices run clear when pricked between the leg and breast of the turkey and the internal temperature reaches 165º F when checked at the thickest part of the breast, about 2 1/2 to 3 hours.

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Easy Roast Turkey Recipe Little Sunny Kitchen

1 hours ago Littlesunnykitchen.com Show details

Ingredients Needed for an Oven-Baked Turkey. To make a roast turkey, here’s what you’ll need: Turkey – fresh, or frozen, and completely thawed turkey.; Butter – use …

Ratings: 3
Calories: 386 per serving
Category: Dinner
1. Remove the turkey from the fridge one hour prior to cooking to allow it to come to room temperature.
2. Preheat the oven to 180°C/356°F.
3. Remove the neck and giblets, and save them for gravy if you wish to make giblet gravy. Remove any pin feathers that were left behind, and pat the bird dry using paper towels. Do NOT rinse the turkey.
4. Tuck the wings behind the bird, then season the cavity with salt and pepper and stuff with onion quarters, garlic cloves, and fresh herbs. Truss the legs using butcher twine for better presentation.

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Roasted Herb Turkey and Gravy Recipe Southern Living

4 hours ago Southernliving.com Show details

Step 1. Melt butter in a small skillet over medium. Add salt, thyme, sage, pepper, and fennel seeds; cook, stirring often, until fragrant, about 1 minute. Remove from pan, and …

Servings: 8
Total Time: 4 hrs
Category: Holidays & Occasions, Thanksgiving
1. Melt butter in a small skillet over medium. Add salt, thyme, sage, pepper, and fennel seeds; cook, stirring often, until fragrant, about 1 minute. Remove from pan, and cool completely, about 10 minutes. Reserve 1 tablespoon of butter mixture.
2. Remove giblets and neck from turkey; reserve for another use. Pat turkey dry, and remove excess skin. Starting from neck, loosen and lift skin from turkey without completely detaching it. Spread butter mixture remaining in bowl evenly under skin. Carefully replace skin. Drizzle skin with oil, and rub with reserved 1 tablespoon butter mixture. Tie ends of legs together with kitchen twine; tuck wingtips under. Let stand at room temperature for 1 hour, or refrigerate 12 to 24 hours. (If refrigerated, let turkey stand at room temperature 1 hour before cooking.)
3. Preheat oven to 375°F. Place onions, carrots, celery, and bay leaves in bottom of a roasting pan; add a roasting rack. Coat rack with cooking spray. Place turkey on rack, and transfer to oven. Add water to pan. Bake in preheated oven until a meat thermometer inserted in thickest portion of thigh registers 165°F, about 1 hour and 45 minutes, rotating pan halfway (on same rack) after 55 minutes. Remove turkey from oven, and let stand at least 30 minutes.

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Roast Turkey Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Place onion, orange and lemon inside the turkey cavity. Tuck the tips of the wings under the bird, then truss its legs together with cotton string. …

Rating: 5/5(318)
Calories: 678 per serving
Category: Brunch, Dinner, Easy, Lunch, Main Course
1. Remove the turkey from the refrigerator an hour or two before cooking it, and rinse and pat very dry with paper towels. Allow to sit on a rack in its roasting pan to come to room temperature.
2. Preheat oven to 450. Rub turkey with salt and pepper, inside and out. Using a fork, mix butter, lemon zest, rosemary, sage and thyme in a small bowl. Rub this herb butter all over the turkey, inside and out.
3. Place onion, orange and lemon inside the turkey cavity. Tuck the tips of the wings under the bird, then truss its legs together with cotton string. Roast turkey, uncovered, in the oven for 30 minutes.
4. Reduce oven to 325. Baste the turkey with pan juices, and add a cup of water to the pan if it is looking dry. Continue roasting turkey, basting every 30 minutes and tenting it with foil if the skin is turning too dark, until an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees, approximately 2 hours 45 minutes to 3 hours total. Transfer to a cutting board or platter and allow to rest at least 30 minutes before carving.

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How to roast turkey How to Cook Delia Online

3 hours ago Deliaonline.com Show details

Place in a pre-heated hot oven, gas mark 7, 425°F (220°C), for 40 minutes – this initial blast is so that the heat gets right into the turkey and the stuffing very quickly. Then reduce the oven temperature to gas mark 3, 325°F (170°C) for 3½ hours. After this time, remove the turkey from the oven, uncover it and discard any excess foil.

Estimated Reading Time: 3 mins

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Curtis Stone's ultimate roast turkey Recipe Good Food

7 hours ago Goodfood.com.au Show details

Remove from heat. Brush some butter mixture all over turkey. Cover pan with foil. Roast turkey for 1¼ hours. Uncover and baste turkey with more butter mixture. Roast, …

Servings: 8
Total Time: 2 hrs
Category: Main-Course
1. Preheat oven to 180°C (160°C fan-forced). Thoroughly pat turkey dry. Stuff turkey cavity with half the carrots, onions and celery. Tie turkey legs together with kitchen string. Place remaining carrots, onions and celery in a large flameproof roasting pan. Place turkey on a rack in the pan.
2. In a small saucepan over low heat, melt butter with Worcestershire sauce. Remove from heat. Brush some butter mixture all over turkey. Cover pan with foil. Roast turkey for 1¼ hours. Uncover and baste turkey with more butter mixture. Roast, uncovered, basting with butter mixture every 20 mins, for 1¼ to 1½ hours or until an instant-read thermometer reads 75°C when inserted into thickest part of breast.
3. Transfer turkey to a carving board (don't clean out roasting pan) and rest for 20 mins before carving.
4. Meanwhile, to make gravy, carefully pour liquid from the roasting pan into a small measuring cup. Set aside for 5 mins to allow fat to rise above juices. Spoon off fat, reserving pan juices.

Category: Food Recipes, Turkey RecipesShow more

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Frequently Asked Questions

What is the best temperature to roast a Turkey?

Begin roasting your turkey at the highest temperature for the first 30 minutes. And then turn the roaster down to 325 degrees Fahrenheit for the minimum amount of time your turkey is supposed to cook.

What is the best way to cook a Turkey in the oven?

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

How long do you cook a Turkey in a Roaster Oven?

Bake for 15 to 17 minutes per pound. A 10- to 14-lb. turkey will only need to cook for 15 to 17 minutes per pound in a roaster oven. Carve the bird.

How long it takes to roast a Turkey?

A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving.