Roast Recipes

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Roast Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Find top-rated recipes for roast beef, roast pork, rib roast, pot roast, and more. 7767822.jpg. Beef Brisket. medium-rare prime rib on a platter with thick slices ready for serving. Prime Rib. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin.

Category: slow cooker pot roast recipesShow more

10 Best Oven Roasted Beef Roast Recipes Yummly

4 hours ago Yummly.com Show details

Oven Roasted Beef Roast Recipes 238,152 Recipes. Last updated Nov 19, 2021. This search takes into account your taste preferences. 238,152 suggested recipes. Oven Roasted Beef Roast with Caramelized Mushrooms and Onions Mark's …

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Our 20 Best Pot Roast Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Our 20 Best Pot Roast Recipes. Just because you've tried one pot roast recipe doesn't mean you've tried them all. These 20 pot roast recipes attest to how …

Category: tender roast beef recipe in ovenShow more

Pot Roast Recipes : Food Network Food Network

2 hours ago Foodnetwork.com Show details

Remove the roast to a plate. 6. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk.

Category: world's best chuck roast recipeShow more

10 Best Simple Chuck Roast Recipes Yummly

9 hours ago Yummly.com Show details

Simple Chuck Roast Recipes 770,820 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 770,820 suggested recipes. Jude's Chuck Roast 4-Hour Chef JonathanBringewatt. chuck roast, French onion …

Category: best slow cooker pot roast recipe everShow more

Best Roast Beef Recipe How to Cook Perfect Roast Beef in

Just Now Delish.com Show details

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 …

Rating: 5/5(35)
Total Time: 3 hrs 10 mins
1. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours.
2. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub all over roast. Place roast in roasting pan fitted with a roasting rack.
4. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

Category: Beef RecipesShow more

Ultimate Pot Roast Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is …

Rating: 5/5(30)
Total Time: 2 hrs 55 mins
Category: Dinner
Calories: 459 per serving
1. Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string.
2. Sprinkle roast with pepper and 1-1/2 teaspoons salt.
3. In a Dutch oven, heat oil over medium-high heat.
4. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned.

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Pot Roast Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 …

Rating: 4/5
Total Time: 4 hrs 25 mins
1. Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
2. Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
3. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

Category: Stew RecipesShow more

Sunday Roast Recipes Great British Chefs

7 hours ago Greatbritishchefs.com Show details

The Sunday roast is a British institution – a time to gather family and friends and cook up a feast for all to enjoy. Have a browse of our collection of roast dinner recipes. From …

Estimated Reading Time: 50 secs

Category: Faq RecipesShow more

Roasts recipes BBC Good Food

1 hours ago Bbcgoodfood.com Show details

Easy roast beef. A star rating of 4.7 out of 5. 72 ratings. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the …

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Roast dinner recipes Jamie Oliver recipes Jamie Oliver

Just Now Jamieoliver.com Show details

Roast dinner recipes (128). Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. Whether you go for a succulent sirloin, a gorgeous leg of lamb, or indulgent pork belly, put your oven to work and serve up a …

Category: Dinner RecipesShow more

Easy Oven Roast Recipe Food.com

Just Now Food.com Show details

Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix. Spoon mushroom soup on top; wrap loosely with foil. …

Rating: 5/5(7)
Total Time: 2 hrs 10 mins
Category: Roast Beef
Calories: 617 per serving
1. Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
2. Spoon mushroom soup on top; wrap loosely with foil.
3. Place in a 13x9 pan.
4. Bake at 350 degrees for 2 hours.

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Perfect Pot Roast (So Tender & Flavorful!) Spend With

1 hours ago Spendwithpennies.com Show details

SERVE Cut the roast into smaller pieces or shred with two forks and serve. How Long to Cook a Pot Roast. This recipe is based on a typical chuck roast, about 4lbs (give or take). Pot roast

Rating: 5/5(135)
Total Time: 4 hrs 35 mins
Category: Beef, Dinner, Entree, Main Course
Calories: 579 per serving
1. Preheat oven to 300°F.
2. Season roast with salt and pepper.
3. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
4. Arrange onions around the roast. Combine wine, broth, rosemary, garlic, and thyme. Pour over the roast. Add bay leaf.

Category: Faq RecipesShow more

Classic Beef Pot Roast Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender. Step 3. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to …

Rating: 5/5(156)
Calories: 307 per serving
1. Preheat oven to 350º.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
3. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
4. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Category: Beef RecipesShow more

Roast Beef Recipe Simply Recipes

9 hours ago Simplyrecipes.com Show details

The beef should be brought as close to room temperature as possible before you start to roast it, so that it cooks more evenly. Remove it from the …

Ratings: 226
Calories: 527 per serving
Category: Dinner, Budget, Beef, Beef Roast

Category: Beef RecipesShow more

Slow Cooker Pot Roast Recipe Damn Delicious

9 hours ago Damndelicious.net Show details

Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly …

Rating: 4.8/5(144)
Category: Entree
Servings: 8

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Best Pot Roast Recipe {Chuck Roast} Simply Recipes

8 hours ago Simplyrecipes.com Show details

Method. Brown the roast on all sides: Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to …

Rating: 4.6/5(146)
Calories: 859 per serving

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Roast Dinners recipes BBC Food

9 hours ago Bbc.co.uk Show details

Roast beef fillet wrapped in Parma ham with celeriac. Rump of beef with roast Jerusalem artichokes and persillade. Roast rib of beef and bone marrow gravy with roast potatoes. See all recipes for

Category: Dinner Recipes, Food RecipesShow more

Ultimate Slow Cooker Pot Roast Dinner, then Dessert

1 hours ago Dinnerthendessert.com Show details

Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, …

Rating: 5/5(257)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 542 per serving
1. Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth).
2. Heat your pan (or if you can brown in your slow cooker, do it in that insert to medium high.
3. Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
4. In your slow cooker add the carrots, potatoes and garlic.

Category: Dessert Recipes, Dinner RecipesShow more

15+ Best Roast Beef Recipes Easy Roast Beef Dinner Ideas

4 hours ago Delish.com Show details

3 of 17. Crock-Pot Roast Beef. Set it and forget it. Get the recipe from Delish. BUY NOW Hamilton Beach Slow Cooker, $28, amazon.com. Ethan Calabrese. 4 …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

Category: Beef Recipes, Dinner RecipesShow more

How to Cook the Perfect Sunday Roast

3 hours ago Thespruceeats.com Show details

The Sunday roast is by far the most popular meal of the week in the UK and Ireland. It is a tradition which goes back centuries, historically featuring a roast beef, but today other roasts take equal billing.Roast pork, lamb, and chicken are all served and each will sit alongside Yorkshire puddings, though the sauces and vegetables may vary.

Category: Faq RecipesShow more

Easy Roast Beef Recipe Food.com

Just Now Food.com Show details

Put in oven and roast at 500 degrees for 20 minutes. (do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.). After 20 minutes, …

Rating: 5/5(4)
Total Time: 59 mins
Category: Roast Beef
Calories: 456 per serving
1. Preheat Oven to 500 Degrees.
2. Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
3. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
4. Sprinkle Garlic Powder and Black Pepper all over roast.

Category: Beef Recipes, Food RecipesShow more

Classic Sunday Pot Roast thestayathomechef.com

Just Now Thestayathomechef.com Show details

Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on …

Rating: 4.7/5(54)
Total Time: 3 hrs 15 mins
Category: Dinner, Main Course
Calories: 680 per serving
1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
3. Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
4. Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.

Category: Faq RecipesShow more

Smoked Beef Roast Umami

9 hours ago Umami.site Show details

This basic recipe will work with almost any type of roast. We’ve found that smoking a rump, top or bottom round, or sirloin tip roast is the way to go if you want to …

Ratings: 489
Calories: 309 per serving
Category: Dinner, Lunch, Main Course
1. Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
2. Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
3. There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.
4. Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.

Category: Beef RecipesShow more

Mississippi Pot Roast {The BEST Pot Roast EVER} Belle of

2 hours ago Belleofthekitchen.com Show details

Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for …

Ratings: 619
Calories: 470 per serving
Category: Main
1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
2. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

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The Perfect Crock Pot Roast Recipes That Crock!

1 hours ago Recipesthatcrock.com Show details

Surround your roast with your potato wedges, onion halves and carrots. Mix together one of your brown gravy mixes with 1 c cold water. Pour over your roast

Ratings: 145
Calories: 586 per serving
Category: Main
1. Spray your crock pot with cooking spray
2. Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
3. Surround your roast with your potato wedges, onion halves and carrots
4. Mix together one of your brown gravy mixes with 1 c cold water

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Tender Pot Roast Cafe Delites

5 hours ago Cafedelites.com Show details

Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and …

Rating: 5/5(53)
Total Time: 4 hrs 10 mins
Category: Dinner
Calories: 398 per serving
1. Heat oil in a large skillet or pan over high heat. Season roast with a good amount of salt and pepper. Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker.
2. Season roast with a good amount of salt and pepper. Heat oil in the Instant Pot and set to 'Saute'. When oil is hot, sear on all sides until browned (about 4-5 minutes each side).
3. Preheat oven to 350°F (175°C). Heat oil in a dutch oven or heavy based oven-proof pot over medium-high heat. Season roast all over with a good amount of salt and pepper. Sear until brown on all sides (about 4-5 minutes each side).

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How To Cook a Rump Roast The Perfect Easy Recipe Seven

5 hours ago Sevensons.net Show details

Step 4: Place the Roast in the Oven. Place your seared meat into the 350°F oven. If you used a Dutch oven for the searing process, you could place this vessel right into the oven. If you used a frying pan, transfer your meat and additional ingredients into a roasting pan. Bake for two hours at 350°F.

Category: Faq RecipesShow more

The BEST Oven Roast Beef Favorite Family Recipes

4 hours ago Favfamilyrecipes.com Show details

Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or …

Rating: 4.9/5(28)
Calories: 236 per serving
Category: Main Course, Dinner
1. Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes). Preheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt.
2. In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.
3. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.
4. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).

Category: Beef RecipesShow more

Rump Roast How To Cook This Oven Roast

4 hours ago Themeatsource.com Show details

Searing the roast will seal in the juices leaving your rump roast recipes looking very appealing when being served. 1. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position.

Category: Faq RecipesShow more

Classic Beef Pot Roast Recipe Southern Living

1 hours ago Southernliving.com Show details

A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade …

Rating: 4.5/5(2)
Total Time: 3 hrs 25 mins
Servings: 6
1. Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the salt and 3/4 teaspoon of the pepper. Heat oil in a large Dutch oven over high. Add roast to Dutch oven, and cook until browned on all sides, about 14 minutes. Transfer to a plate; set aside.
2. Reduce heat to medium-high. Add onions and remaining 1 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring often and scraping up browned bits from bottom of Dutch oven, until onions begin to brown and soften, 6 to 8 minutes. Add garlic, carrots, and mushrooms to Dutch oven. Place roast on top of vegetables, and add wine, rosemary, and bay leaf. Bring to a simmer.
3. Cover and transfer to preheated oven. Bake 1 1/2 hours. Uncover and add potatoes. Cover and bake until roast and potatoes are tender when pierced with a fork, about 1 more hour. Let roast stand 15 minutes. Remove rosemary and bay leaf. Using 2 forks, separate meat into bite-size pieces. Serve with vegetables.

Category: Beef RecipesShow more

Pot Roast for a Crowd Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Step 1. Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to …

Rating: 4/5(426)
1. Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to barely coat bottom of pot and heat until shimmering. Sear the meat until golden brown, turning to cook all sides evenly, about 8 minutes. Don't be tempted to turn the meat too soon or it will tear; instead wait until it easily releases from the pot. Once it is nicely browned all over, remove it from the pot. If there are lots of blackened bits on the bottom of the pot, wipe it clean with a paper towel, or deglaze with a little water then discard.
2. Reduce heat to medium. Add the olive oil and all of the aromatics, and cook, stirring fairly often, until the onion is translucent, 2 to 3 minutes. You may need to increase the heat after a minute or two if the onion isn't softening, but only slightly. If the garlic or onion begins to burn, add a little water and stir up the browned bits from the bottom of the pan.
3. Sprinkle the flour into the pot, and stir to coat everything evenly; cook the flour just long enough to remove the starchy taste without taking on any color, about 30 seconds. Add vinegar and water, and bring to a boil. Deglaze pot, scraping up browned bits from the bottom. Put the roast in the pot; the water should come only about 1 inch up the sides of the meat. Reduce the heat so the liquid is simmering, not boiling, and cover the pot tightly with the lid. While the meat is braising, turn it every 30 minutes; the meat should be almost tender (a sharp knife inserted in the center should meet little resistance) after 2 1/2 to 3 hours. Remove the meat from the pot. Strain braising liquid through a fine sieve, pressing on the solids to extract as much liquid as possible (discard solids).
4. Return the roast and the strained liquid to the pot. Nestle the garnish vegetables around the roast, submerging them a bit in the liquid (the liquid should almost reach top of vegetables). Bring the liquid to a boil, then simmer until the vegetables are tender, 15 to 20 minutes. The meat should be very tender by now and give no resistance when pierced with a knife (The meat will be firm enough to slice; if you want it be falling-apart tender, cook 30 minutes more).

Category: Stew RecipesShow more

10 Best Roast Recipes NDTV Food

3 hours ago Food.ndtv.com Show details

3. Roast Lamb with Garlic and Rosemary. Recipe by Chef Joey Matthew. Lamb rubbed with rosemary, olive oil and steeped in red wine and garlic. For the recipe, click here. Recipe by Chef Ritu Kumar. Ham studded with cloves, glazed with honey and mustard and roasted to lock in the sweet and spicy flavour.

Estimated Reading Time: 5 mins

Category: Food RecipesShow more

Pot Roast Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over …

Rating: 4/5
Category: Dinner, Roasts, Main Course
Cuisine: American
Total Time: 3 hrs
1. Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over medium-high heat. Sear the meat until a dark crust forms, 3 to 4 minutes per side. Remove meat to a plate.
2. Reduce heat to medium and add butter to the pan. Melt the butter and add the whole head of garlic and vegetables, stirring frequently and scraping the bottom of the pot, until the vegetables start to color, 8 to 10 minutes.
3. Add tomato paste and cook, stirring frequently, until it darkens slightly, about 5 minutes.
4. Add bay leaves, rosemary and wine and cook, stirring occasionally, until liquid is reduced to a thick gravy consistency, 5 to 7 minutes.

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How to Make 5Ingredient Mississippi Pot Roast Kitchn

3 hours ago Thekitchn.com Show details

Beef roast: You’ll want to use a chuck roast in the 3- to 4-pound range.Choose one with minimal visible fat, if possible. Gravy mix and ranch …

Rating: 4.3/5(4)
Calories: 546 per serving

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Christmas roast turkey and trimmings, with an Ottolenghi

9 hours ago Theguardian.com Show details

17 hours ago · Heat the oven to 200C (180C fan)/390F/gas 6. Put 135g ghee in a large food processor, then add the oregano leaves, chillies, garlic, tomato paste, paprika, bourbon, a teaspoon of salt and a

Category: Christmas Recipes, Turkey RecipesShow more

The Perfect Roast Beef NewbieTo Cooking

2 hours ago Newbieto.com Show details

Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time.Ingredients:1 oven roast beef such as sirloin tip, top sirloin, strip loin, etc.salt and pepper to taste1 cup red wine1 cup beef broth1 tablespoon corn…

Rating: 5/5(309)
Total Time: 42 mins
Servings: 6

Category: Beef RecipesShow more

Coulotte Roast Beef

6 hours ago Beefitswhatsfordinner.com Show details

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. Explore This Primal.

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Melt in Your Mouth Pot Roast Recipe (Made 3 Ways!) The

5 hours ago Therecipecritic.com Show details

To roast in the oven: Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear …

Rating: 5/5(1)
Calories: 566 per serving
Category: Dinner, Main Course
1. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.
2. Press the sauté button on the instant pot and wait for it to say "HOT". Add in the olive oil. Salt and pepper the beef and slice the beef in half if it doesn't fit. Working in batches, sear on each side for 2-3 minutes.
3. Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.

Category: Faq RecipesShow more

Easy Roast Duck Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Preheat oven to 450 degrees. Remove giblets and neck from duck cavity and discard or reserve for another use. Cut off excess fat from duck cavity. Place duck, breast side …

Rating: 4/5(623)
Category: Dinner, Main Course
Servings: 2-4
Total Time: 1 hr
1. Preheat oven to 450 degrees. Remove giblets and neck from duck cavity and discard or reserve for another use. Cut off excess fat from duck cavity.
2. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Sprinkle duck with pepper and brush with a little soy sauce.
3. Roast 30 minutes, undisturbed. Prick the back all over with point of a sharp knife, then flip bird onto its back. Sprinkle with pepper and brush with soy sauce again. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck).
4. Roast 20 minutes, then prick the breast all over , and brush with soy sauce. Roast 10 minutes; brush with soy sauce. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Let rest 5 minutes before carving and serving.

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Best Roasted Thanksgiving Turkey Recipe How to Cook a Turkey

8 hours ago Thepioneerwoman.com Show details

Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. …

Rating: 5/5(9)
Servings: 16
Cuisine: American, Comfort Food
Total Time: 5 hrs 10 mins
1. Preheat oven to 275. If you brined your turkey, rinse it well under cold water.
2. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness.
3. Pat the turkey dry and place it on a roasting rack, breast side up.
4. Cross the legs and tie them together with kitchen twine.

Category: Thanksgiving Recipes, Turkey RecipesShow more

Crock Pot Easy Pot Roast Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. **Spray Crock Pot with cooking spray**. Advertisement. Step 2. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then …

Rating: 5/5
Total Time: 6 hrs 10 mins
1. **Spray Crock Pot with cooking spray**
2. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
3. Add onion soup to water and pour over roast.
4. Cover. Cook low 8-9 hours, high 5-6 hours.

Category: Faq RecipesShow more

SlowCooker Beef Roast with Onions and Potatoes Recipe

1 hours ago Bettycrocker.com Show details

Steps. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and …

Rating: 4.5/5(103)
Category: Entree
Servings: 6
Total Time: 9 hrs 30 mins
1. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2. Cover; cook on Low heat setting 9 to 10 hours.
3. Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4. In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Category: Beef Recipes, Potato RecipesShow more

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Frequently Asked Questions

What's the best roast?

Some cooks consider the tenderloin to be the best cut for roast beef, but others argue in favor of the strip loin or prime rib. These are more flavorful and nearly as tender, and either one makes an outstanding roast. Rib roasts and loin roasts are also superior choices in pork or lamb.

What is the best roast to serve?

Pork loin might be the smartest roast to serve to a crowd. It is more economical than beef tenderloin or prime rib, and it’s easier to roast without the worry of overcooking.

What is the best cut of roast for a crock pot?

The best cut of meat to use for the slow cooker is a chuck roast, specifically the chuck eye roll. This large boneless primal cut is located at the shoulder area and is known for its strong beefy flavors. Due to it’s naturally higher amounts of connective tissue and marbeling,...

How do you cook a roast in a crock pot?

Instructions Heat large skillet over medium heat. Add olive oil. Sprinkle roast with salt, pepper, and thyme. Brown roast on every side, beginning fat side down. Place browned roast and any drippings in crock pot insert fat side up. Add beef broth and smashed garlic to the insert. Cover, and cook on LOW for 8-9 hours. Remove roast from insert.