Recipes With Small Pasta Shells

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10 Best Small Shell Pasta Recipes Yummly

8 hours ago Yummly.com Show details

Copycat Minestrone Recipe 4 Living. hot water, minced garlic, dried oregano, vegetable broth, small shell pasta and 11 more.

Category: Recipes using small pasta shellsShow more

Shell Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce. Rating: 4.39 stars. 241. From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. By Jasmine.

Category: Small sea shell pasta recipesShow more

Recipes Using Small Pasta Shells

9 hours ago Tfrecipes.com Show details

In a large skillet, brown the beef. Drain. Add the onion and cook for a couple of minutes until soft. Add the garlic and cook for 30 seconds. In a large bowl, add the cream cheese, ricotta, parmesan cheese, basil, egg, Italian seasoning, salt, and pepper. mix until combined well. Stir in the cooked pasta shells.

Category: mini pasta shells recipeShow more

Small Pasta Shells Recipes

5 hours ago Tfrecipes.com Show details

Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt …

Category: Shell noodle recipeShow more

Small Pasta Shells Recipes Cooks.com

2 hours ago Cooks.com Show details

In a large bowl, mix melt.) Fill each pasta shell with mixture. Fill casserole dishes ones). Place stuffed shells in sauce and top with 20 to 25 minutes.

Category: Small shell macaroni recipesShow more

Creamy Beef and Shells Damn Delicious

Just Now Damndelicious.net Show details

This recipe is so good! Bonus that it is easy to make too. My 11yr old enjoyed helping in the making of this dish. My hubby took 1 bite and gave me a …

Rating: 4.8/5(517)
Category: Entree
Servings: 4

Category: medium pasta shells recipeShow more

Creamy Garlic Shells Easy and Satisfying

6 hours ago Iowagirleats.com Show details

Start by cooking 8oz small pasta shells (or any small cut pasta) in salted boiling water until al dente, then drain and set aside.. Let the pot cool off the heat for several minutes then return it over medium heat and melt in 1 Tablespoon each butter and extra virgin olive oil. Add 2 minced garlic cloves then saute until light golden brown, 30 seconds, and then whisk in 2 Tablespoons flour

Rating: 5/5(25)
User Interaction Count: 223
Servings: 4-6
Category: 15 Minute Meal, Entree, Pasta, Side Dish

Category: Faq RecipesShow more

Stovetop Beef and Shells Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Directions. Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no …

Rating: 4.2/5(20)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes.
2. Stir in remaining ingredients; bring to a boil.
3. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.

Category: Beef RecipesShow more

Creamy Garlic Parmesan Shells Pasta For the Love of Cooking

1 hours ago Fortheloveofcooking.net Show details

Add the garlic to the melted butter and cook, stirring constantly, for 1 minute. Add the flour and cook, stirring constantly for 1-2 minutes. Slowly whisk in the chicken broth and milk until creamy and smooth. Gradually add the parmesan cheese while whisking; simmer while stirring occasionally for a few minutes while the pasta finishes cooking.

Rating: 4.5/5(2)
Category: Main
Cuisine: Italian
Total Time: 18 mins

Category: Pasta RecipesShow more

Stuffed Pasta Shells: a Traditional Dish La Cucina Italiana

5 hours ago Lacucinaitaliana.com Show details

Stuffed pasta shells. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. True delicacies! For a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese.

Estimated Reading Time: 3 mins

Category: Pasta Recipes, Italian RecipesShow more

Giant Stuffed Pasta Shells Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 4. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and …

Rating: 4.3/5(22)
Total Time: 1 hr
Category: Main Dishes, Stuffed
Calories: 434 per serving
1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.

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Baked Pasta Shells Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes.

Rating: 5/5(1)
Total Time: 35 mins
Servings: 8
Calories: 479 per serving

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Easy, Creamy Beef and Shells Kitchn

Just Now Thekitchn.com Show details

Stir in 2 cups beef broth, 8 ounces dried pasta shells, and 1 (15-ounce) can tomato sauce. Cover and cook until the shells are tender and the sauce is slightly …

Rating: 4.4/5(28)
Category: Dinner, Main Dish, Pasta Dish
Cuisine: United States
Calories: 603 per serving

Category: Beef RecipesShow more

Creamy Shell Pasta with Sausage Recipe Kitchen Swagger

7 hours ago Kitchenswagger.com Show details

Add sausage to the skillet. Use the end of a spatula to break the sausage into small chunks, cooking until browned and fully cooked through, about 5-7 minutes. …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 537 per serving

Category: Pasta Recipes, Sausage RecipesShow more

Garlic Butter Pasta Shells Recipe MyGourmetConnection

5 hours ago Mygourmetconnection.com Show details

Bring a large pot of salted water to a boil for the pasta. Heat the olive oil in a frying pan over medium heat. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Add the garlic and butter and continue cooking, stirring constantly until barely golden, 1 to 2 minutes longer. Stir in the chicken broth and balsamic vinegar.

Rating: 4.4/5(123)
Total Time: 25 mins
Category: Side Dishes
Calories: 223 per serving

Category: Pasta RecipesShow more

Quick Pasta Recipe for Baby: Mini Pasta Shells with Peas

7 hours ago Serves4.com Show details

Instructions. Bring some salted (if using) water to a boil in a medium saucepan, and cook the pasta according to the instructions on the packet. Meanwhile, heat some oil in a small frying pan, and cook the onions until soft. Steam the frozen peas for 3-4 minutes (longer if using fresh peas) until just tender.

Cuisine: Modern European, Vegetarian
Category: Main, Pasta
Servings: 8

Category: Pasta Recipes, Peas RecipesShow more

19 "Shell Pasta" Recipes ideas recipes, pasta recipes

8 hours ago Pinterest.com Show details

May 20, 2013 - Explore Sherry White-Naylor's board ""Shell Pasta" Recipes", followed by 356 people on Pinterest. See more ideas about recipes, pasta recipes, shell pasta recipes.

Category: Pasta RecipesShow more

Creamy Garlic Shells Pasta 4 Sons 'R' Us

7 hours ago 4sonrus.com Show details

Cook pasta in a pot of salted, boiling water until al dente. Drain, then set aside. Let pot cool off the heat for several minutes. Return pot to stove over medium heat then melt butter in olive oil. Add garlic then saute until golden brown, about 30 seconds, being very careful not to burn. Sprinkle in flour then whisk and cook for 1 minute.

Rating: 4.5/5(12)
Estimated Reading Time: 2 mins

Category: Pasta RecipesShow more

Small Shells With Parmesan Cheese The Spruce Eats

4 hours ago Thespruceeats.com Show details

In a saucepan, melt butter over medium-low heat. Stir in flour, cooking until hot and bubbly, about 1 minute. Gradually stir in chicken broth and milk. Add the salt and pepper. Continue to cook, stirring, until thickened and bubbly. Stir in the Parmesan cheese and continue to cook and stir until cheese is melted.

Calories: 394
Saturated Fat 12g: 60%
Cholesterol 51mg: 17%
Total Fat 22g: 28%

Category: Cheese RecipesShow more

Conchiglie Small Share the Pasta

6 hours ago Sharethepasta.org Show details

Conchiglie – Small. Conchiglie is a pasta variety that is shaped like a conch shell. The smallest shell shape is called conchigliette and the largest shell shape is called conchiglioni. Each of these conchiglie have the same shape but different dimensions. All three of these shapes are commonly used in pasta salads and with heavy meat sauces.

Estimated Reading Time: 1 min

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Barilla® Medium Shells Pasta, Pasta Sauce, and Recipes

6 hours ago Barilla.com Show details

Bring a large pot of water to a boil. In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and sauté for 3-4 minutes until blistered. Season with salt and pepper. Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water. Remove from heat and add basil

Cuisine: Italian
Category: Blue Box
Servings: 8

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Small Shells Pasta Salad Recipes Cooks.com

8 hours ago Cooks.com Show details

Mix pasta and garbanzos in large bowl. Mix remaining ingredients in small bowl. Toss with pasta. Chill 2 or 3 hours. Garnish salad with diced pimentos, chopped olives or sunflower seeds. Ingredients: 6 (cheese .. tomatoes ) 9. AUNT JOANN'S MACARONI SALAD WITH TUNA. Cook, drain and cool shell pasta.

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Baked Pasta Shells Casserole Recipe With Ground Meat And

9 hours ago Melaniecooks.com Show details

This is very easy recipe for a baked pasta casserole. For this casserole recipe, I like to use pasta shells. You can use small or medium size pasta shells - …

Cuisine: Italian
Category: Pasta
Servings: 4
Total Time: 55 mins

Category: Meat Recipes, Pasta RecipesShow more

10 Best Small Pasta Shells with Sauce Recipes Yummly

2 hours ago Yummly.co.uk Show details

Small Pasta Shells with Sauce Recipes 28,556 Recipes. Last updated Oct 31, 2021. This search takes into account your taste preferences. 28,556 suggested recipes. Tomato Sauce Unilever UK. Knorr Vegetable Stock Pot, chopped tomatoes, chopped tomatoes and 17 more. Bread Sauce Unilever UK.

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Creamy Shells with Asparagus Tried and True Recipes

4 hours ago Triedandtruerecipe.com Show details

For this creamy shells and asparagus, I used a few key ingredients: Mini shell pasta. You can use any small pasta shape such as rigatoni, penne, or ziti. You want a pasta shape that is small and will hold on to the sauce well. Asparagus. Any bright, crunchy, green vegetable will work, such as sugar snap peas, broccoli florets or chopped green

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 754 per serving

Category: Faq RecipesShow more

StoveTop Vegetarian Mini Pasta Shells Recipe A Simple Tweak

4 hours ago Asimpletweak.com Show details

How to make this Vegetarian Mini Pasta Shells Recipe. The first step is to cook the pasta. Boil the water and add olive oil and salt. Once the water is boiling, add the pasta shells. I like …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 317 per serving
1. The first step is to cook the pasta. Boil the water and add olive oil and salt. Once the water is boiling, add the pasta shells. I like my pasta al dente so I cook the shells for about 7-10 minutes. While the pasta is cooking, wash and dice all the vegetables and set aside.
2. On the stove over medium-high heat place a large skillet and add the butter and mushrooms. Stir for about 1-2 minutes. Then, add the peppers, tomatoes, garlic, Italian seasoning, basil, and cilantro.
3. Add marinara sauce and about a ½ cup water from the pasta that is boiling. Cook all for about 3-4 minutes.
4. While the sauce is cooking, boil the pasta.

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Creamy Shell Pasta Salad Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Rating: 4/5(2)
Category: Lunch
Cuisine: Europe, Italian
Total Time: 25 mins

Category: Pasta Recipes, Salad RecipesShow more

Beef Stuffed Pasta Shells All information about healthy

3 hours ago Therecipes.info Show details

Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, …

Category: Beef Recipes, Healthy Recipes, Pasta RecipesShow more

Pasta Shells with Shrimp and Garlicky Bread Crumbs Recipe

1 hours ago Foodandwine.com Show details

In a large pot of boiling, salted water, cook the pasta shells until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and the pasta

Rating: 5/5(381)
Servings: 4

Category: Bread Recipes, Pasta Recipes, Shrimp RecipesShow more

Shells Garlic Shrimp Pasta CopyKat Recipes

1 hours ago Copykat.com Show details

Instructions. Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside. In a large saucepan, combine the wine, olive oil, garlic, salt and …

Rating: 4.9/5(14)
Total Time: 20 mins
Category: Main Course
Calories: 704 per serving
1. Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
2. In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
3. Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Category: Pasta Recipes, Shrimp RecipesShow more

Creamy Italian Sausage and Shells Food Duchess

8 hours ago Foodduchess.com Show details

Bring a pot of well-salted water to a boil and add shells. Cook according to box instructions, around 6-8 minutes. Reserve 1 cup of pasta water. Meanwhile, in a large pan over …

Rating: 5/5(3)
Category: Main Course
Cuisine: Italian
Total Time: 20 mins
1. Bring a pot of well-salted water to a boil and add shells. Cook according to box instructions, around 6-8 minutes. Reserve 1 cup of pasta water.
2. Meanwhile, in a large pan over medium heat, heat 1/2 tbsp of olive oil. When oil is hot, add in sausage and shallots. Season with Italian seasoning. Cook, breaking up the pieces of meat into small bits, until the meat is cooked through and the shallots are tender. Add garlic, and cook for an additional minute.
3. Add in white wine, and allow the wine to reduce by about half (approx. 2-3 minutes). Then, add heavy cream to pan, and stir to combine with meat and oil. Allow the cream to bubble slightly, then add the spinach. Cook until the spinach is wilted down. (Sauce time = 13-15 minutes)
4. Add in the hot shells, toss to combine. Season with freshly ground pepper, as much or as little as you like, then season with salt to your preferred taste. Add pecorino, and toss to combine. Then slowly add pasta water, bit by bit, just until you are left with a creamy uniform sauce (I used about ½ cup).

Category: Food Recipes, Sausage Recipes, Italian RecipesShow more

Easy Homemade Pasta Shells Recipe by cookpad.japan

4 hours ago Cookpad.com Show details

This pasta is easy and fun to make. The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup. The consistency of the dough will change by …

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Broccoli and Shells Pasta Cooking with Nonna

9 hours ago Cookingwithnonna.com Show details

Clean the broccoli, wash under cool water. Trim/peel the stalk and cut the florets and stalks into small pieces. Put the cut florets and stalks into a pot of water and bring to …

Rating: 4.7/5(6)
Servings: 4

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Shells and Cheese The Anthony Kitchen

7 hours ago Theanthonykitchen.com Show details

Super cheesy and decadently delicious, this Shells and Cheese Recipe is as much of a hit with the adults as it is the kiddos. It’s an easy, quick-fix dish that …

Rating: 4.7/5(33)
Category: Main Course, Side Dish
Cuisine: American
Calories: 613 per serving
1. In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
2. In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
3. Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
4. Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.

Category: Cheese RecipesShow more

Savory Small Shells American Beauty

3 hours ago Americanbeauty.com Show details

12 Minutes. Tender. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as …

Category: America RecipesShow more

Creamy Pasta Shells with Broccoli and Ham Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Directions. Bring a large pot of salted water to boil. Add pasta and cook until al dente, 8 to 10 minutes. Add broccoli for last 2 to 3 minutes of cooking time. Drain and return to pot. While pasta is cooking, melt butter over medium heat in a large skillet. Add onion and sauté until softened, about 3 …

Rating: 4/5(8)
Total Time: 17 mins
Servings: 4
Calories: 819 per serving

Category: Pasta RecipesShow more

Italian Basil Beef And Shells

1 hours ago Melissassouthernstylekitchen.com Show details

Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray, Set aside. Cook the pasta shells in salted water per the package instructions until al dente. Drain well. In a large pot over medium-high heat cook the diced onion in a few drizzles of olive oil for 2 minutes until softened.

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 725 per serving

Category: Beef Recipes, Italian RecipesShow more

Small Shells San Giorgio® Simply Perfect Pasta

3 hours ago Sangiorgio.com Show details

Small Shells. Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Small Shells in entrées, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Small Shells. Available in 16 oz.

Saturated Fat 0g: 0%
Total Fat 1g: 2%

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MakeAhead Italian Shell Pasta Salad with Fresh Mozzarella

2 hours ago Kudoskitchenbyrenee.com Show details

Stir in the black pepper, bell pepper, red onion, garlic, dried basil, and dried oregano. Allow the pasta to cool for 20 minutes. Add the tomatoes, mozzarella, …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: BBQ Side Dish
Calories: 246 per serving
1. Add the Italian dressing and the olive oil to the hot cooked and drained pasta.
2. Stir in the black pepper, bell pepper, red onion, garlic, dried basil, and dried oregano.
3. Allow the pasta to cool for 20 minutes.
4. Add the tomatoes, mozzarella, and Parmesan cheese to the pasta.

Category: Pasta Recipes, Salad Recipes, Italian RecipesShow more

Small Shells Catelli Pasta

6 hours ago Catelli.ca Show details

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100% Semolina Small Sea Shells Mueller's Pasta

5 hours ago Muellerspasta.com Show details

Iron 10%. Potassium 2%. Thiamine 40%. Riboflavin 15%. Niacin 20%. Folate 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Category: Pasta RecipesShow more

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Frequently Asked Questions

How do you make stuffed pasta shells?

How To Make Stuffed Shells. Drain and rinse in cold water. In a large bowl, combine the ricotta, Parmesan, 1½ cups of the mozzarella, egg, salt, pepper, and basil. Spread ¾ of the spaghetti sauce on the bottom of a 13x9 inch baking dish. Spoon the cheese mixture into the pasta shells and place in the baking dish.

How long do you cook stuffed pasta shells?

Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

What is the best recipe for stuffed shells?

Directions Boil shells according to package directions. Combine eggs, cheeses, and seasonings in bowl. Spoon about 3 Tbls. cheese mixture into each cooked shell. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells. Sprinkle cheese over sauce.

How long do I bake stuffed shells?

Conventional Directions. To bake stuffed shells in conventional oven, preheat oven to 350°F. Bake, covered, 30 minutes. Uncover and continue baking 15 to 20 minutes longer or until sauce bubbles. Remove from oven and sprinkle with mozzarella cheese. Return to oven 1 to 2 minutes or until cheese is melted. Serve immediately.