Recipes Using Store Bought Gnocchi

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Easy Dinners That Start with Gnocchi Allrecipes

2 hours ago Allrecipes.com Show details

Turn packaged gnocchi into super-simple weeknight dinners. For these top-rated recipes, you can use store-frozen gnocchi or shelf-stable, vacuum-sealed …

Estimated Reading Time: 6 mins

Category: Gnocchi sauce recipesShow more

20+ Recipes Using Gnocchi EatingWell

5 hours ago Eatingwell.com Show details

Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish. Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. This easy and healthy dinner is easy to customize too: see Tips for variations with shrimp, pesto instead of butter, and

Category: Recipe to make gnocchi doughShow more

9 Gnocchi Recipes You Won't Be Able to Stop Eating

3 hours ago Marthastewart.com Show details

9 Gnocchi Recipes You Won't Be Able to Stop Eating. Learn how to make your own gnocchi or steal our tips for transforming store-bought gnocchi into …

Category: Recipes with gnocchi in themShow more

18 Gnocchi Dishes We Love Making for Dinner Taste of …

5 hours ago Tasteofhome.com Show details

All you'll need to make gnocchi in sage butter sauce is the following:

Category: Recipes for potato gnocchi dishesShow more

21 Best Gnocchi Recipes Homemade, Baked, Smothered

1 hours ago Parade.com Show details

These 21 best gnocchi recipes can be made with store-bought gnocchi, but taste just like the restaurant version. Easy gnocchi recipes like Crispy …

Occupation: Contributor
Estimated Reading Time: 3 mins

Category: Recipes using potato gnocchiShow more

Stop Boiling Your StoreBought Gnocchi—Roast or Fry …

4 hours ago Bonappetit.com Show details

In this recipe for Crispy Sheet Pan Gnocchi, the gnocchi get golden-brown in a hot oven, and a couple pints of cherry tomatoes, which roast alongside, …

Category: easy gnocchi recipesShow more

25 Gnocchi Recipes Easy Gnocchi Dinner Ideas

8 hours ago Delish.com Show details

Eating gnocchi is like taking a bite out of a little cloud. This pillowy, potato-based alt-pasta picks up sauces and flavors like a pro, serving sophistication …

Estimated Reading Time: 2 mins

Category: Recipes using gnocchi and chickenShow more

Gnocchi Recipes : Food Network Food Network

Just Now Foodnetwork.com Show details

All Gnocchi Recipes Ideas. Showing 1-18 of 157. Our Best-Ever Gnocchi Recipes. Photo Gallery No need to reply on the store-bought version. Short Rib Gnocchi. Recipe Courtesy of Molly Yeh

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30 Tasty & Easy Gnocchi Sauce Recipes You Must Try at Home!

9 hours ago Adumplingthing.com Show details

Homemade gnocchi is one of the easiest kinds of pasta to make (check out our list of homemade gnocchi recipes for inspo!) But let’s be honest – store bought gnocchi is pretty darn delicious too. After all, the real star of each gnocchi recipe is …

Category: Faq RecipesShow more

What to Do with StoreBought Gnocchi ALDI Blog

8 hours ago Blog.aldi.us Show details

Bring a large pot of water to a boil, add gnocchi and cook for 3 minutes, drain. Meanwhile, heat remaining oil in a large skillet over medium-high heat. Add the chicken and cook for 4 minutes per side or until golden brown. Transfer to a plate. Add the chicken broth to the pan; scraping up brown bits.

Estimated Reading Time: 2 mins

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How to Cook Store Bought Gnocchi Recipe with Mushrooms

Just Now Thenewbaguette.com Show details

Bring a medium pot of water to a boil for the gnocchi. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the mushrooms and …

Rating: 4.7/5(18)
Total Time: 25 mins
Category: Main Course
Calories: 635 per serving
1. Bring a medium pot of salted water to a boil for the gnocchi.
2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the mushrooms and cook for about 8 minutes, stirring occasionally, until golden brown. Reduce the heat to low and add the tomatoes, garlic, and red pepper flakes. Season with pinches of salt and pepper and cook for a few minutes, until the tomatoes start to release their juices.
3. Boil the gnocchi according to package directions (usually 1 to 2 minutes). Reserve about 1/4 cup of the cooking water and drain.
4. Immediately transfer the hot gnocchi to the skillet with the vegetables, along with the kale, miso, the remaining tablespoon of oil, and the reserved cooking water. Gently toss the mixture and cook just until the kale is wilted, about 1 minute. Turn the heat off, garnish with parsley and freshly ground pepper, and serve immediately.

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Quick Gnocchi with Crispy Garlic Just a Taste

2 hours ago Justataste.com Show details

The real secret to transforming store-bought gnocchi into something extra special is the addition of thinly sliced garlic cloves, which are browned in butter …

Rating: 5/5(20)
Total Time: 20 mins
Category: Main Course
Calories: 526 per serving
1. Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.
2. Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.
3. Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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Gnocchi Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Use homemade or store-bought gnocchi. By saretta. Ricotta Gnocchi. Ricotta Gnocchi . Rating: 4.53 stars. 704 . This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing

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A Rent Week Recipe That Redeems StoreBought Gnocchi Bon

3 hours ago Bonappetit.com Show details

Store-bought gnocchi! Photo by Chelsie Craig. Bring a big pot full of well-salted water to a boil, then toss 1lb. of store-bought gnocchi in there. While the gnocchi are cooking, pick 14 fresh

Estimated Reading Time: 6 mins

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Gnocchi Recipes MyRecipes

3 hours ago Myrecipes.com Show details

Winter Vegetables and Gnocchi Recipe. Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but slice any larger pieces of squash in half to ensure that it cooks evenly. 3 of 10 View All. Advertisement. 4 of 10.

Estimated Reading Time: 2 mins

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Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version

3 hours ago Kitchenkonfidence.com Show details

How to cook Pesto Gnocchi. To cook Pesto Gnocchi, you start by bringing a big pot of salted water to a boil. Then, drop in 1 pound of potato gnocchi (homemade or store bought), and …

Rating: 4.5/5(6)
Category: Dinner
Servings: 4
Total Time: 10 mins
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain, but reserve 1 cup of cooking liquid.
2. Meanwhile, warm butter in a large skillet over medium heat. Once melted, toss in cooked gnocchi. Let cook for 1 minute, then take off the heat. Stir in pesto, tossing to coat. Season to taste with salt.
3. To serve, spoon some gnocchi in a shallow bowl and top with freshly grated Parmesan and black pepper. If you’d like to level up the dish, top with some baby arugula leaves, toasted walnuts and a squeeze of lemon juice.

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Ground Beef Gnocchi • Salt & Lavender

2 hours ago Saltandlavender.com Show details

Instructions. Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out. Stir in the garlic and Italian seasoning. Add …

Rating: 4.8/5(42)
Total Time: 25 mins
Category: Main Course
Calories: 574 per serving
1. Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out.
2. Stir in the garlic and Italian seasoning.
3. Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it a good stir. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
4. Uncover the pan, stir it, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Category: Beef RecipesShow more

Creamy Garlic Parmesan Gnocchi Rasa Malaysia

6 hours ago Rasamalaysia.com Show details

Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, …

Rating: 4.6/5(33)
Total Time: 15 mins
Category: Italian Recipes
Calories: 468 per serving
1. Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
2. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
3. Top the gnocchi with shaved Parmesan cheese, serve immediately.

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Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe

6 hours ago Cooking.nytimes.com Show details

The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay …

Rating: 5/5
Total Time: 20 mins
Servings: 4
1. Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
2. In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
3. In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.

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Easy Gnocchi With Butter Garlic and Parmesan Will Cook

9 hours ago Willcookforsmiles.com Show details

When gnocchi is almost done boiling, preheat a saute pan over medium-high heat. Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of …

1. Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
2. Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
3. Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
4. When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.

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The Best StoreBought Gnocchi FN Dish Behindthe

Just Now Foodnetwork.com Show details

In an effort to find the best store-bought gnocchi, we tested out options from brands across the board to find our faves. Whether you’re a potato gnocchi purist or are looking for a …

Estimated Reading Time: 3 mins

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Martha Stewart’s Easy Gnocchi Skillet Recipe Is A Tasty 30

4 hours ago Sheknows.com Show details

First of all, there are two store-bought ingredients that are heavy hitters in the recipe: gnocchi (Stewart recommends De Cecco brand, though you could use a …

Category: Stew RecipesShow more

RECIPE Herbed Gnocchi with Fresh Garden Vegetables

6 hours ago Lcbo.com Show details

Remove gnocchi from freezer. When water boils add gnocchi and cook according to package directions, stirring occasionally to separate. Add beans during the last minute of cooking. 2. Meanwhile heat oil in a large wide frying pan over medium-high. Add zucchini and tomatoes and stir until softened, 3 …

Category: Vegetable RecipesShow more

How to Fry Gnocchi? Ask Nigella.com Nigella Lawson

6 hours ago Nigella.com Show details

Nigella fries store-bought gnocchi in the Rapid Roastini recipe in Kitchen (p68) and gives a description in the book of the type used. The gnocchi are potato gnocchi that are sold in the chilled section of the supermarket - not the frozen or vacuum-packed ambient type.

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Creamy Chicken and Gnocchi Dumplings Recipe Plays Well

2 hours ago Playswellwithbutter.com Show details

Cook the veggies: Reduce the heat under the pot to medium. Add in the carrot, celery, onion & potato, seasoning with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until softened, …

Rating: 5/5(3)
Total Time: 55 mins
Category: Soup
Calories: 463 per serving
1. Add 2 tablespoons of the olive oil to a heavy-bottomed pot or Dutch oven over medium-high heat. Pat the chicken dry with paper towel, then season generously with 1 1/2 teaspoons kosher salt & ground black pepper as desired. Carefully add the chicken to the pot, working in batches as needed to avoid overcrowding. Cook for 4-5 minutes per side, until deeply golden brown. Transfer to a plate and set aside. The chicken will not be cooked through at this point – that’s fine!
2. Reduce the heat under the pot to medium. Add in the carrot, celery, onion & potato, seasoning with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until softened, about 5 minutes. Add in the garlic & Italian seasoning, stirring to combine, and cook 1-2 minutes, until fragrant.
3. Dust the flour over the softened veggies, stirring to coat. Cook for 1-2 minutes, stirring frequently, until deeply browned. While scraping the bottom of the pot with a wooden spoon, slowly pour in the chicken stock. Be sure to scrape up any brown bits that may have formed at the bottom of the skillet – that’s where the flavor is! Add the bay leaves, parmesan rind, & poultry herbs (I like to use kitchen twine to tie all the herbs together into a little bundle for easy removal; if you do not have kitchen twine, finely chop the herbs). Bring to a boil, then reduce to a simmer. Add the browned chicken into the pot. Cover & simmer for 20 minutes.
4. Meanwhile, as the soup simmers, prep the DeLallo Gnocchi Kit. Follow Step 1 of package directions to prepare the gnocchi “dumpling” dough – Combine package contents with water in a medium bowl. Stir with a fork until dough begins to form. Knead by hand until dough no longer sticks. Set aside.

Category: Chicken Recipes, Dumpling RecipesShow more

One Skillet Ham and Cheese Gnocchi Jo Cooks

3 hours ago Jocooks.com Show details

Ingredients. Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of …

Rating: 4.7/5(38)
Total Time: 30 mins
Category: Dinner, Lunch, Main Course
Calories: 446 per serving
1. Heat the olive oil in a large skillet. Add onions and cook until tender. Add ham to skillet and cook until ham starts browning.
2. Add peas to skillet and stir. It's ok if peas are frozen. Add gnocchi to skillet, then water and heavy cream. Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
3. Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.

Category: Cheese RecipesShow more

SheetPan Gnocchi With Mushrooms and Spinach Recipe NYT

8 hours ago Cooking.nytimes.com Show details

Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it’d also make a great side to braised beans, roast …

Rating: 4/5
Total Time: 35 mins
Servings: 4

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15Minute Creamy Pesto Gnocchi Recipe Little Sunny Kitchen

2 hours ago Littlesunnykitchen.com Show details

Complete list of ingredients and amounts can be found in the recipe card below. Gnocchiuse a pack of store-bought gnocchi, or homemade. I usually go for dried gnocchi, but you can …

Rating: 5/5(5)
Total Time: 10 mins
Category: Dinner
Calories: 424 per serving
1. In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
2. In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
3. Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
4. Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.

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Gnocchi With Mushrooms Recipe Cooking LSL

3 hours ago Cookinglsl.com Show details

Store bought gnocchi for quick recipes Store bought potato gnocchi cooks super fast, could be easily found at most stores and tastes delicious, when …

Ratings: 8
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
2. Cook gnocchi following the directions on the package.
3. While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
4. Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.

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These easy tricks will make storebought food look amazing

6 hours ago Msn.com Show details

Roast eggplants then stir through seasoned chopped tomatoes and the store-bought gnocchi. Top with mozzarella and bake until the cheese is bubbling. No one needs to …

Category: Food RecipesShow more

Easy Baked Gnocchi with Tomatoes and Mozzarella Floating

Just Now Floatingkitchen.net Show details

Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Add the cherry tomatoes, tomato sauce and balsamic vinegar. …

Reviews: 71
Estimated Reading Time: 3 mins

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Gnocchi with Butternut Squash, Kale and Sage Brown Butter

4 hours ago Gimmesomeoven.com Show details

Cook the gnocchi. Meanwhile, prepare and cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to package instructions.) Drain and set …

Rating: 5/5(14)
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 1 hr
1. Heat oven to 425°F. Place the diced squash on a large baking sheet, drizzle evenly with oil, then toss until combined. Arrange the squash in an even layer on the baking sheet, season with a few generous pinches of salt and pepper. Then roast for 30 minutes, or until the squash is completely tender inside. (Cooking time will entirely depend on the size of your squash, so keep a close eye on it.)
2. Meanwhile, prepare and cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to package instructions.) Drain and set aside.
3. Heat the butter in a large sauté pan over medium-high heat. Once the butter has nearly melted, add in the sage leaves. Continue to cook for 2-3 minutes, stirring continuously, until the butter has turned a light golden color and the sage leaves are crispy. (Keep a very close eye on the butter so that it does not burn!) Add the garlic and cook for 30 more seconds.
4. Then immediately add the cooked gnocchi to the brown butter sauce, and toss until it is evenly coated. Let the gnocchi rest and continue to cook for about 2 minutes, or until the gnocchi is golden and toasty on the bottom side. Then give it a flip, and cook for 1-2 minutes on the second side until golden. Stir in the kale, walnuts, roasted butternut squash, and toss to combine.

Category: Squash RecipesShow more

20Minute, OnePan Gnocchi with Sausage and Spinach Chew

9 hours ago Chewoutloud.com Show details

Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat. Add spinach and pepper. Stir until spinach leaves …

1. In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.
2. Add sausage; stir and break it up into pieces, until nicely browned. Don’t drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
3. Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately.

Category: Sausage RecipesShow more

A ricotta gnocchi recipe with leeks and peas to help you

1 hours ago Washingtonpost.com Show details

Using a spider or large slotted spoon, transfer the gnocchi to the pan with the leek-pea sauce, add the parsley and toss to combine; continue cooking for …

Servings: 4
Total Time: 45 mins

Category: Peas RecipesShow more

Mushroom Gnocchi Easy Skillet Recipe Urban Bliss Life

Just Now Urbanblisslife.com Show details

Melt butter in a large cast iron skillet or sauté pan over medium-high heat. Add minced garlic and stir, heating the garlic for about 30 seconds before adding the mushrooms to the pan. Stir …

Rating: 4.9/5(13)
Estimated Reading Time: 4 mins
1. Melt butter in a large cast iron skillet or sauté pan over medium-high heat.
2. Add minced garlic and stir, heating the garlic for about 30 seconds before adding the mushrooms to the pan. Stir mushrooms and garlic for 1-2 minutes.
3. Add gnocchi to the pan and stir ingredients together. Cook gnocchi for 4-5 minutes, stirring regularly.
4. Sprinkle chopped basil evenly over pan and stir ingredients, cooking for about one more minute. Gnocchi will be slightly browned and crisp on the outside.

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Creamy Chicken and Gnocchi Damn Delicious

4 hours ago Damndelicious.net Show details

Now you can use store-bought cauliflower potato gnocchi (I used the one from Whole Food’s here – it seemed a lot lighter and less dense than the regular kind of gnocchi), or you can go that extra mile and use the homemade gnocchi recipe here. IT IS ALL GOOD. There is absolutely no wrong-doing here at all.

Rating: 4.9/5(71)
Category: Entree
Servings: 4-6

Category: Chicken RecipesShow more

Gnocchi Bake Healthy Little Foodies

Just Now Healthylittlefoodies.com Show details

If using canned tomato you may need to cook the sauce for a little longer. STOCK – Half a cup of stock was used to thin the sauce out a little. Use homemade/low sodium or replace with …

Rating: 5/5(1)
Total Time: 40 mins
Category: Lunch / Main Meal
Calories: 533 per serving
1. In a large frying pan, heat 1tbsp of olive oil over medium heat. Add the onion, garlic, celery, carrot and capsicum (bell pepper). Saute until softened, around 5-6 minutes.
2. Add the zucchini and saute for a further 5 mins.
3. Add the passata, stock and Italian herbs. Allow simmering for 15 mins. Season to taste (do not season if serving to a baby/young child)
4. While the sauce is cooking, heat the remaining 1tbsp of oil in a large frying pan, over medium heat. Add the gnocchi and pan-fry for around 7 mins.

Category: Food Recipes, Healthy RecipesShow more

Gnocchi Carbonara Recipe Made With Fresh Gnocchi

8 hours ago Chiselandfork.com Show details

Bring a large pot of salted water to a boil. Boil the gnocchi until they float, which should be about 3-4 minutes. Drain and reserve about ¼ cup pasta water. With the same non-stick skillet …

Ratings: 2
Category: Pasta
Cuisine: Italian
Total Time: 45 mins
1. Add the potatoes to a large pot of cool salted water. Bring to a boil and cook for 20-25 minutes or until fork tender. Drain and peel the potatoes. Then pass through a potato ricer.
2. Mix the flour and salt together then place on a clean/flat surface and make a well in the middle. Add the potatoes and egg, mixing together with your fingers to form a soft dough. It shouldn't stick to your fingers.
3. Add some more flour to the surface. Cut the dough into 6 equal pieces. Working with one piece of dough at a time, roll and stretch the dough until it forms a long skinny rope, about 1" thick. Cut about 1" wide gnocchi and then transfer to a baking sheet, making sure each gnocchi is covered in flour so they don't stick to each other.
4. In a large non-stick skillet, heat olive oil over medium heat. Add the pancetta and cook until it is crisp. Stir in the garlic and cook for another 30 seconds. Remove from heat and save any of the fat for the gnocchi.

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Parmesan Spinach Gnocchi (With HowTo Video!) (VIDEO

9 hours ago Lifeasastrawberry.com Show details

Cook the gnocchi according to package directions. Drain, set aside, and return the empty pot to the stove. Melt butter over medium heat. Add garlic to butter and sauté for about a minute until …

Rating: 4.7/5(78)
Total Time: 30 mins
Category: Pasta
1. Cook the gnocchi according to package directions. Drain, set aside, and return the empty pot to the stove.
2. Melt butter over medium heat.
3. Add garlic to butter and sauté for about a minute until garlic is fragrant.
4. Add flour to butter and whisk to form a roux. Cook for 30 seconds or so to cook out any raw flour taste.

Category: Faq RecipesShow more

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Frequently Asked Questions

What pairs well with gnocchi?

Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. If the sauce is cooked I’d choose a light Italian red like a Chianti or even a mature Barbera d’Asti.

What meat goes with gnocchi?

It pairs exceptionally well with roasted meat – Beef, game, poultry and pork, and with flavorful cheeses – Blue cheese, sharp cheddar, camembert. We’re going that strong cheese route with this dish and pairing Merlot with gnocchi that’s been tossed in a rich sauce of blue cheese and spinach.

What sauce can I make to put on gnocchi?

All you'll need to make gnocchi in sage butter sauce is the following:

  • Sam's Choice Italia Potato Gnocchi
  • Unsalted butter
  • Fresh sage
  • Salt and pepper
  • Parmesan cheese

What do you serve with gnocchi?

Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.