Recipes Using Puff Pastry Dough

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Frozen Puff Pastry Recipes Allrecipes

1 hours ago Allrecipes.com Show details

The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. By FrancesC. Sausage Pinwheels. Sausage Pinwheels . Rating: 3.78 stars. 23 . My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and

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Flaky Puff Pastry Recipes Using StoreBought Dough

1 hours ago Southernliving.com Show details

Credit: Greg DuPree. Recipe: Creamy Chicken and Bacon with Herbed Puff Pastry. Dole out portions of your chicken-and-bacon mixture, then top each dish with a personal puff pastry square. It's the ultimate family-friendly, portable, deconstructed chicken pot pie. 5 of 17.

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20+ Puff Pastry Recipes Ideas For How To Use Puff Pastry

Just Now Delish.com Show details

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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25+ Puff Pastry Dough Recipes NoBiggie

4 hours ago Nobiggie.net Show details

A big list of puff pastry dough recipes for when you need a baking short cut! Both sweet and savory dishesdelicious and easy. Who doesn't love a great …

Reviews: 1
Estimated Reading Time: 2 mins

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12 Recipes with Puff Pastry that are Delicious This

9 hours ago Thishealthytable.com Show details

What is puff pastry? Puff pastry is flaky pastry dough made from combining flour and solid fat (usually butter) through lamination (folding to create …

Category: Roundup
Calories: 180 per serving
Total Time: 30 mins

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Quickest Puff Pastry Recipe Food Network

1 hours ago Foodnetwork.com Show details

Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.

Rating: 5/5(14)
Author: Nick Malgieri
Cuisine: European
Category: Dessert
1. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
2. Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses.
3. Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
4. Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.

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Fast and Easy Puff Pastry King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle. Fold it in three again. Chill the dough for at least 30 minutes before using. …

Rating: 4.2/5(57)
Calories: 2730 per serving
Total Time: 1 hr
1. Whisk together the flour, salt, and baking powder., Add the butter, working it in to make a coarse/crumbly mixture.
2. Leave most of the butter in large, pea-sized pieces., Stir in the sour cream; the dough won't be cohesive.
3. Turn it out onto a floured work surface, and bring it together with a few quick kneads., Pat the dough into a rough log, and roll it into an 8" x 10" rectangle., Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter., Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle.
4. Fold it in three again., Chill the dough for at least 30 minutes before using.

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Recipes – Puff Pastry

5 hours ago Puffpastry.com Show details

Spinach Pastry Diamonds. Layered Recipe. Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. View Recipe. Featured Recipe.

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10 Best Ground Beef Puff Pastry Recipes Yummly

4 hours ago Yummly.com Show details

butter, puff pastry, kielbasa, sliced mushrooms, swiss cheese and 3 more Mini Empanadas of Blood Sausage, Apple, and Bacon La Cocina de Babel scallions, raisins, olive oil, blood sausage, egg, apple, puff pastry and 4 more

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Puff Pastry Apple Turnovers Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into …

Rating: 5/5(9)
Category: Desserts
Servings: 8
Total Time: 40 mins
1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.
2. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.
3. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.
4. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

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How to Make Puff Pastry Dough From Scratch Allrecipes

3 hours ago Allrecipes.com Show details

Directions. In a large bowl, stir together the cake flour, bread flour, salt and white sugar. Stir in the chunks of butter so that each one is completely coated in flour. Combine the …

Estimated Reading Time: 5 mins

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Rough Puff Pastry Dough Recipe Epicurious

6 hours ago Epicurious.com Show details

Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing …

Rating: 3.9/5(28)
Total Time: 3 hrs 30 mins
Servings: 1

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Puff Pastry Dough Recipe Puff Pastry dough by Food Expo

3 hours ago Youtube.com Show details

#FoodExpoPuff Pastry Dough Recipe Ingredients:500gm flour (maida)Salt 1tspSugar 1tspOil 4tblsTap Water as requiredUniPuff /margarine 400 gm #PuffPastry#Dou

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430 Puff Pastry Dough ideas in 2021 puff pastry recipes

1 hours ago Pinterest.com Show details

Nov 14, 2021 - Explore Sue Bates's board "Puff Pastry Dough" on Pinterest. See more ideas about puff pastry recipes, pastry recipes, cooking recipes.

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Puff Pastry Dough Recipe Easy French Food

2 hours ago Easy-french-food.com Show details

The puff pastry dough recipe here calls for quickly blending all of the ingredients, including the butter, in a food processor. You then roll and fold the dough just like in the traditional puff pastry dough recipe, but you no longer need to fuss with refrigeration …

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Puff pastry dough recipe Bakarkhani recipe by Cooking

7 hours ago Newcookeryrecipes.info Show details

Puff pastry dough recipe Bakarkhani recipe by Cooking with Ayesha. By julian / On November 28, 2021 / At 4:51 pm / In pastry recipes. 0 Views . source. Ayesha, Bakarkhani, cooking, dough, pastry, puff, recipe. Post navigation. Prev Post. Do you have tomatoes and eggs? Make this simple recipe that's Inexpensive and delicious recipe

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Quick Puff Pastry Dough Recipe Cook.me Recipes

7 hours ago Cook.me Show details

To make this puff pastry dough recipe quick, start by mixing dry ingredients together. I add grated frozen butter so that it gets distributed evenly through the dough which is the key to puff

Cuisine: American
Total Time: 1 hr
Servings: 1
Calories: 2702 per serving
1. Sift 2 cups of flour and 1 teaspoon of salt into a large mixing bowl and place it in the refrigerator to chill for about 15 minutes.
2. Grate 250 grams of frozen butter into the dry mixture, stirring occasionally as you add it to prevent it from sticking.
3. Create a well in the center of the bowl. Pour in ⅔ cup of cold water and mix until it comes together as a firm, rough dough.
4. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

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Classic Puff Pastry (Pâte Feuilletée) King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Flaky Pastry: A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. Rye Puff Pastry: Slightly nutty from the …

Rating: 4.2/5(30)
Total Time: 2 hrs 30 mins
Servings: 24
Calories: 200 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour and salt in a large mixing bowl., Cut the butter into small pieces and drop them into the bowl with the flour. With a pastry blender or your fingertips, cut or rub the butter into the flour until it resembles cornmeal.
2. Add the cold water to the bowl. Mix gently with your hands, a fork, or a dough scraper until you have a rough, slightly tacky dough that pulls away from the sides of the bowl. , Turn the dough out onto a lightly floured surface and knead it until it's smooth and the gluten has developed somewhat, 2 to 3 minutes., Pat the dough into a 9" square and wrap it in plastic or a reusable wrap. Refrigerate the dough for at least 30 minutes.
3. To prepare the butter block: Mix together the flour and butter until they're well blended and smooth. You can do this with a mixer, a food processor, or by hand with a spoon., Pat the butter/flour mixture into an 8" square on a lightly floured piece of parchment or waxed paper. Cover it with a second sheet of paper and refrigerate it for at least 30 minutes.
4. To prepare (laminate) the dough: Remove the dough from the refrigerator and put it on a lightly floured surface. Gently roll it into a 12" square. You don't have to be obsessive about the dimensions but do try to come pretty close., Place the chilled butter in the center of the dough at a 45° angle, so it looks like a diamond in a square. Fold the corners of the dough over the butter until they meet in the middle. Pinch and seal the edges of the dough together., Turn the square over and tap it gently with your rolling pin (or hands) into a rectangular shape. Make sure everything is still completely (though lightly) floured. Roll the dough into a 20" x 10" rectangle. As you work keep the dough, the table, and the rolling pin well dusted with flour. Turn the dough over from time to time to keep the layers even., When the dough is the right size, brush any excess flour off the top, and fold the bottom third of the dough up to the center and the top third over (like a business letter). Lin

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Basic Pastry Dough Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when …

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Mock Puff Pastry Dough (Made so Easy!) Recipe Food.com

Just Now Food.com Show details

Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix. Roll out …

Rating: 4/5(2)
Total Time: 10 mins
Category: Pork
Calories: 1266 per serving
1. Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
2. Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
3. Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

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Professional Baker Teaches You How To Make PUFF PASTRY

3 hours ago Youtube.com Show details

Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a b

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Recipes Using Puff Pastry LoveToKnow

6 hours ago Gourmet.lovetoknow.com Show details

If using frozen puff pastry, thaw the pastry overnight in the refrigerator or thaw it on the counter for 45 minutes. Always work on a lightly floured surface and unfold the pastry dough. Gently blot any beads of moisture with a paper towel.

Estimated Reading Time: 4 mins

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Puff Pastry Sugar Cookies (Leafshaped Simple Pies) Recipe

9 hours ago Cookpad.com Show details

Handmade Puff Pastry Cookies topped with Sugar! Simple, Sweet, and Crispy Leaf-shaped Pies. Please try it and have fun!! Please be careful not to melt the butter when you make puff pastry dough. If the dough gets soft too much, please chill. Dice well-chilled unsalted butter into about 5mm (0.2-inch

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Faux Puff Pastry Recipe MyRecipes

9 hours ago Myrecipes.com Show details

This pastry is very quick to put together and mimics the flakiness of classic puff pastry. Sour cream gives the dough a tender texture. Be sure to chill butter before starting. Prep: 10 minutes, …

Servings: 12
1. Whisk together first 3 ingredients. Cut in butter with a pastry blender, leaving it in pea-size bits (larger than for a typical piecrust). Stir in sour cream. (Dough will not be cohesive.) Turn onto a floured work surface, and knead gently.
2. Pat into a square, and roll into an 8- x 10-inch rectangle. Dust both sides of dough with flour, fold in thirds (like a business letter), and flip dough over. Turn it 90°, and repeat process. Chill 30 minutes.
3. Other uses for Faux Puff Pastry:
4. Line mini-muffin pans with pastry, fill with quiche ingredients, and bake for appetizers.

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Quick Puff Pastry Dough Recipe (+Video) Momsdish

5 hours ago Momsdish.com Show details

Prepare all ingredients for the puff pastry dough. Sift the flour and salt into a large bowl, place it in a refrigerator for about 15 minutes. Grate the frozen butter into the flour, while occasionally …

Rating: 4.8/5
Calories: 2702 per serving
Category: Pastries
1. Prepare all ingredients for the puff pastry dough.
2. Sift the flour and salt into a large bowl, place it in a refrigerator for about 15 minutes. Grate the frozen butter into the flour, while occasionally mixing it in to the flower to prevent it from sticking.
3. Make a well in the bowl and pour in the cold water, mix until you have a firm, rough dough.
4. Wrap the dough tight with a plastic wrap and leave in a refrigerator for 30 minutes.

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Easy Homemade Puff Pastry Recipe Baking A Moment

9 hours ago Bakingamoment.com Show details

This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. Place the flour and salt in a large bowl and whisk …

Rating: 4.8/5(92)
Total Time: 3 hrs 40 mins
Category: Breakfast, Brunch, Dessert
Calories: 418 per serving
1. Place the flour and salt in a large bowl and whisk to combine.
2. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
3. Stir in the cold water until a thick dough forms.
4. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.

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Baking School How to Make Classic Puff Pastry Baking

2 hours ago Baking-sense.com Show details

Puff pastry does not have yeast in the dough and croissants do. They're a different product all-together. You can certainly roll and cut puff pastry into the shape of a croissant. Just …

Reviews: 56
Calories: 211 per serving
Category: Pastries
1. Mix together the cold water, vinegar and salt. Stir to dissolve the salt. Place the all purpose flour into a large mixing bowl. Pour the water over the flour and use a silicone spatula or wooden spoon to mix until most of the water is absorbed.
2. Still working in the bowl, gently squeeze the dough until it comes together. Knead just a few times to form the dough into a ball, wrap in plastic and refrigerate at least 30 minutes.
3. Draw an 8" square in the center of a 12"x16" piece of parchment paper. Flip the paper over and line the 4 sticks of butter, side by side, in the middle of the square. Fold the parchment over the butter to form a packet. Use a rolling pin or other heavy object (I use the flat side of a meat tenderizer) to flatten the butter to fill the 8"x 8" square. You can lift the paper if it sticks. Trim and rearrange the edges of the butter as needed to make a neat square. Fold the butter into the parchment and place in the refrigerator.
4. Remove the dough from the refrigerator. Roll the dough to a 10" square. Once you have a square, roll from each of the four sides to form a 3" flap of the dough, leaving the center thicker than the flaps. You should end up with a square with four "flaps" coming out from each side.

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Easy Puff Pastry Pie Dough Ahead of Thyme

6 hours ago Aheadofthyme.com Show details

Instructions. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. Drizzle ice …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 380 per serving
1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency.
2. Drizzle ice water into the mixture (ice water is the key here). Close the lid and continue to pulse mix on and off for another 1 minute. If you squeeze the crumbs together and they stick together, that means the crumbs are good to go.
3. Transfer the crumb-like dough into a large ziploc bag. Squeeze with your hands to bring all the loose crumbs together until it turns into a nice and smooth dough ball. Using disposable gloves will help prevent the butter from melting too quickly, as handling the pie dough directly with bare hands will cause the butter in the dough to melt much more quickly, making the dough sticky.
4. Divide the dough ball in half. Place one in the refrigerator, and take the other and place it in between two pieces of large parchment paper or cling wrap. Flatten it with a rolling pin. Transfer to the refrigerator and repeat with the second ball of dough. You will have 2 equal discs. (Whenever you are not working with one of the dough pieces, place in the refrigerator).

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Easy Rough Puff Pastry Recipe 30 Minutes To Make

5 hours ago Recipepocket.com Show details

Making The Puff Pastry Sheets. Take one half of the chilled rough puff pastry dough and roll out lengthwise, so that it increases slightly in length. Rotate the …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Desserts, Mains
Calories: 1569 per serving
1. Grate or use a peeler to shave the butter then divide into three portions, make one 60 grams and the other two 100 grams each, then place back into the fridge to chill and leave there until needed.Note: Weigh the butter after grating. Chill the water, you could use water straight from the fridge or chill tap water with a few ice blocks before measuring it. Once you have measured the water, mix in the white vinegar.
2. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the flour, until it looks like coarse breadcrumbs.
3. Take one half of the chilled rough puff pastry dough and roll out lengthwise, so that it increases slightly in length. Rotate the dough a quarter turn and use the rolling pin to roll dough out for form a square. Continue to roll and rotate the dough, while keeping a square shape. Roll until about 33 – 35 cm square, which will make the dough about 3 – 5 mm thick and ready to be used.

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Puff Pastry Dough Recipe Yummy Traditional

3 hours ago Yummytraditional.com Show details

Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. and can be made several items with this puff pastry dough whose recipes will tell ahead . Puff pastry kind of thing that just makes things feel like a …

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Puff Pastry Cheese Sticks Easy Weeknight Recipes

9 hours ago Easyweeknightrecipes.com Show details

How to Make Puff Pastry Cheese Sticks. Prep: Preheat the oven to 400˚F. Line a baking sheet with parchment paper and set aside. Season: Set the puff

Rating: 5/5(8)
Category: Snack
Cuisine: American
Calories: 141 per serving
1. Preheat oven to 400˚F.
2. Line a baking sheet with parchment paper and set aside.
3. Set puff pastry dough onto a lightly floured work surface to thaw.
4. Brush top of puff pastry with olive oil.

Category: Cheese Recipes, Weeknight Recipes, Weeknight RecipesShow more

Puff Pastry Loves Nutella in 10 Recipes La Cucina Italiana

5 hours ago Lacucinaitaliana.com Show details

First, cut the sheet of puff pastry dough into squares. Cut the square into four triangles starting from the corners, but leave the center of the square intact. Fill the center of the square with Nutella. Fold every other corner of the triangles toward the center. Bake at 350°F for 15 minutes.

Estimated Reading Time: 3 mins

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Puff Pastry Dough 3 Ingredients + 15 Minutes Confetti

8 hours ago Pinterest.com Show details

PUFF PASTRY DOUGH from scratch is a real game-changer! Make a batch with just 3 ingredients in 15 minutes. Use it to make delicious dinners and desserts.

Estimated Reading Time: 7 mins

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Quick Puff Pastry Recipe by Jenny CookEatShare

7 hours ago Cookeatshare.com Show details

Roll the pastry out into a long rectangle. Fold the top third down, then fold the bottom third back up over the top. Turn the dough 90 degrees, then repeat step 2. Wrap and freeze again for …

Rating: 4/5(1)
Calories: 2703 per serving
Cuisine: British
1. Sift the flour into a large bowl with the salt. Rub in the butter to a breadcrumb mixture. Pour in a few tablespoons of cold water and start to bring the mixture together. Add a tablespoon of water at a time as needed as you work the mixture into a soft dough. Wrap and freeze for 10 minutes.
2. Roll the pastry out into a long rectangle. Fold the top third down, then fold the bottom third back up over the top.
3. Turn the dough 90 degrees, then repeat step 2. Wrap and freeze again for 10 minutes.
4. Optional step - you can repeat steps 2 and 3 two or three more times if you want your pastry to puff up really high!

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Dough Recipe: Simple Puff Pastry 12 Tomatoes

6 hours ago 12tomatoes.com Show details

Place flour in the workbowl of a food processor. Add 4 tablespoons butter and pulse until the butter is absorbed (about 10-12 1-second pulses). Add the remaining butter then …

Estimated Reading Time: 2 mins

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Puff Pastry Dough Patties Sheet YesicanCook

1 hours ago Yesicancook.pk Show details

Instructions. Take 3 cups of all purpose flour in a large mixing bowl. Add in ½ tsp of salt and 3 tbsp of unsalted butter and gently mix them together. Add water and knead well for 5 to 6 minutes. Use water wisely in the process to bring the dough together into a soft, elastic, and cohesive ball. If the dough is tacky, or even a little sticky

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Frequently Asked Questions

What are the ingredients in puff pastry?

Puff pastry contains only five ingredients: bread flour, pastry flour (all-purpose is fine to substitute), salt, butter, and water.

What is a substitute for puff pastry?

Shortcrust is fine to substitute, but it will be heavier. Puff pastry is used to create a lighter style of pie. You could sub celery for zucchini (shredded) in this case. You may need the celery for water content, which Zuc is a great sub for.

What temp should you bake puff pastry?

Bake the pastry according to the package directions. Most puff pastry requires an oven temperature of 425 degrees. Remove the braid before it gets golden brown. top with almonds and then place back into oven until golden brown. Let it cool for about 10 minutes, then dust with powdered sugar.

Can phyllo pastry be substituted for puff pastry?

Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications. Phyllo dough is made with flour, water, and fat and is stretched to size rather than rolled.