Recipes Using Pasta Shells

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Shell Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce. Rating: 4.39 stars. 241. From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. By Jasmine.

Category: small pasta shell recipesShow more

10 Best Small Shell Pasta Recipes Yummly

8 hours ago Yummly.com Show details

Copycat Minestrone Recipe 4 Living. hot water, minced garlic, dried oregano, vegetable broth, small shell pasta and 11 more.

Category: Recipes for large shells pastaShow more

Stuffed Pasta Shells Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover …

Rating: 5/5(19)
Total Time: 45 mins
Category: Dinner
Calories: 314 per serving
1. Preheat oven to 350°. Combine cheeses and spinach; stuff into shells.
2. Arrange in a greased 13x9-in. baking dish.
3. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes.
4. If desired, sprinkle with Parmesan cheese after baking.

Category: best small shell pasta recipesShow more

Giant Stuffed Pasta Shells Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 4. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper …

Rating: 4.3/5(22)
Total Time: 1 hr
Category: Main Dishes, Stuffed
Calories: 434 per serving
1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.

Category: small sea shell pasta recipesShow more

Stuffed Shells Recipes : Food Network Food Network

7 hours ago Foodnetwork.com Show details

All Stuffed Shell Recipes Ideas. Showing 1-8 of 8. Favorite Stuffed Shell Pasta. Video 04:51. Giada's stuffed pasta shell dish will impress a crowd for lunch or dinner. Stuffed Shells. Recipe

Category: Recipes using small shell pastaShow more

Stuffed Shells Recipe Ree Drummond Food Network

1 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the …

Rating: 5/5(82)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat the oven to 350 degrees F.
2. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
3. In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
4. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.

Category: Shell noodle recipeShow more

Creamy Beef and Shells Damn Delicious

Just Now Damndelicious.net Show details

Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the …

Rating: 4.8/5(517)
Category: Entree
Servings: 4

Category: Beef RecipesShow more

Baked Pasta Shells Casserole Recipe With Ground Meat And

9 hours ago Melaniecooks.com Show details

This is very easy recipe for a baked pasta casserole. For this casserole recipe, I like to use pasta shells. You can use small or medium size …

Cuisine: Italian
Category: Pasta
Servings: 4
Total Time: 55 mins

Category: Meat Recipes, Pasta RecipesShow more

15+ Stuffed Pasta Recipes How to Make Stuffed Shells

9 hours ago Delish.com Show details

Ethan Calabrese. 8 of 17. Broccoli-Sausage Stuffed Shells. Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed …

Estimated Reading Time: 3 mins

Category: Pasta RecipesShow more

Cheesy Shell Lasagna Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Meanwhile, cook pasta according to package directions; drain. Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone …

Rating: 5/5(16)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 10 mins
1. In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Stir in the tomatoes, spaghetti sauce and mushrooms.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish.

Category: Faq RecipesShow more

Creamy Garlic Shells Easy and Satisfying

6 hours ago Iowagirleats.com Show details

Start by cooking 8oz small pasta shells (or any small cut pasta) in salted boiling water until al dente, then drain and set aside.. Let the pot cool off the heat for several minutes …

Rating: 5/5(25)
User Interaction Count: 223
Servings: 4-6
Category: 15 Minute Meal, Entree, Pasta, Side Dish
1. Cook pasta in a pot of salted, boiling water until al dente. Drain then set aside. Let pot cool off the heat for several minutes.
2. Return pot to stove over medium heat then add butter and olive oil. Once melted, add garlic then saute until light golden brown, about 30 seconds, being very careful not to burn. Sprinkle in flour then whisk and saute for 1 minute. Slowly pour in chicken broth and milk while whisking until mixture is smooth. Season with salt and pepper then switch to a wooden spoon and stir constantly until mixture is thick and bubbly, 4-5 minutes.
3. Remove pot from heat then stir in parmesan cheese, garlic powder, and parsley flakes until smooth. Add cooked pasta then stir to combine. Taste then adjust salt and pepper if necessary, and then serve.

Category: Faq RecipesShow more

Stuffed Pasta Shells: a Traditional Dish La Cucina Italiana

5 hours ago Lacucinaitaliana.com Show details

Stuffed pasta shells recipe Stuffed pasta shells: the ingredients To prepare baked pasta shells, you will need: 11 oz pasta shells, 1 lb and 8 oz tomato sauce, 1 ½ oz Parmigiano Reggiano, 2 ½ oz golden onions, 4 ½ oz ground pork, 1 lb cow's milk ricotta cheese, 1 egg, 4 ½ oz ground beef, 9 oz mozzarella cheese, 2 oz red wine, salt and

Estimated Reading Time: 3 mins

Category: Pasta Recipes, Italian RecipesShow more

Baked Pasta Shells Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 8
Calories: 479 per serving
1. Bring a large pot of salted water to boil. Cook shells until just tender. Drain and set aside to cool slightly.
2. Preheat oven to 425ºF. Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.
3. Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes. Serve immediately.

Category: Pasta RecipesShow more

Pierogi Pasta Shells Recipe Food.com

5 hours ago Food.com Show details

Add the minced onion, onion powder and garlic powder. Stir in 1 cup of the cheese until blended. Stuff into shells. Place in ungreased 13-inch by 9-inch by 2-inch baking dish. …

Rating: 5/5(12)
Total Time: 45 mins
Category: Pasta Shells
Calories: 213 per serving
1. Cook pasta shells according to package directions.
2. Drain and rinse in cold water.
3. Place mashed potatoes in a large microwave-safe bowl.
4. Cover and microwave on high for 2-4 minutes, stirring once.

Category: Food Recipes, Pasta RecipesShow more

19 Best "Shell Pasta" Recipes ideas recipes, pasta

8 hours ago Pinterest.com Show details

May 20, 2013 - Explore Sherry White-Naylor's board ""Shell Pasta" Recipes", followed by 356 people on Pinterest. See more ideas about recipes, pasta recipes, shell pasta recipes.

Category: Pasta RecipesShow more

Baked pasta shells filled with cheese recipe BBC Food

1 hours ago Bbc.co.uk Show details

Shape the mixture into 16 balls, wrap each ball in a basil leaf and place in a cooled pasta shell. Make the sauce. Heat the olive oil in a large frying pan, add the …

Cuisine: Italian
Category: Main Course
Servings: 4

Category: Cheese Recipes, Food Recipes, Pasta RecipesShow more

Quick Pasta Recipe for Baby: Mini Pasta Shells with Peas

7 hours ago Serves4.com Show details

What you'll need to make this quick pasta recipe: (Click here to jump straight to the recipe) Oil for cooking 40g red onion, peeled and chopped 250g mini pasta shells 270g frozen or fresh peas (shelled) pinch of salt (optional) 40g Parmesan, freshly grated 2 Tbsp extra virgin olive oil. And here's what you'll need to do: Bring some salted (if using) water to a boil in a medium …

Cuisine: Modern European, Vegetarian
Category: Main, Pasta
Servings: 8

Category: Pasta Recipes, Peas RecipesShow more

Creamy Shell Pasta with Sausage Recipe Kitchen Swagger

7 hours ago Kitchenswagger.com Show details

Add sausage to the skillet. Use the end of a spatula to break the sausage into small chunks, cooking until browned and fully cooked through, …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 537 per serving
1. Heat 2 tablespoons of oil in a large lidded saucepan on medium heat. Add onion and garlic and let simmer for 1-2 minutes. Add sausage to the skillet. Use the end of a spatula to break the sausage into small chunks, cooking until browned and fully cooked through, about 5-7 minutes. Season with salt, pepper, and crushed red pepper flakes. Discard excess fat.
2. Add marinara, wine, and basil. Cover and let simmer for 5-7 minutes.
3. Meanwhile, bring a large pot of salted water to a boil. Cook shells al dente.
4. Strain shells and add to the sauce along with the cream. Let simmer for an additional 5 minutes and serve with fresh basil and Parmesan cheese.

Category: Pasta Recipes, Sausage RecipesShow more

TacoStuffed Pasta Shells Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

1. Heat oven to 350°F. Cook and drain pasta shells as directed on box. 2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat …

Rating: 4.5/5(151)
Total Time: 55 mins
Category: Entree
Calories: 330 per serving
1. Heat oven to 350°F. Cook and drain pasta shells as directed on box.
2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
3. Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
4. Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.

Category: Pasta RecipesShow more

Pasta Shells with Spring Vegetables Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 3. Bring 4 qt. water to a boil in a stockpot over high heat. Add 1/4 cup salt; return to a boil. Add pasta; boil, stirring occasionally, 11 minutes or until al dente. Add …

Rating: 3/5(3)
Total Time: 30 mins
Servings: 6
1. Cut asparagus into 1-inch pieces, discarding tough ends. Cut snap peas in half.
2. Stir together ricotta, lemon juice, 1 tsp. zest, and 1/4 tsp. salt in a medium bowl.
3. Bring 4 qt. water to a boil in a stockpot over high heat. Add 1/4 cup salt; return to a boil. Add pasta; boil, stirring occasionally, 11 minutes or until al dente. Add asparagus and sugar snap peas, and cook 2 to 3 minutes or until tender. Drain pasta mixture, reserving 1/4 cup pasta water. Return pasta to pot. Stir in olive oil, radishes, and reserved pasta water.
4. Spread half of ricotta mixture in serving dish; top with pasta mixture. Dollop with remaining ricotta mixture. Sprinkle with mint and remaining zest. Add pepper to taste. Serve immediately.

Category: Pasta Recipes, Vegetable RecipesShow more

Cheeseburger Stuffed Pasta Shells Recipe: How to Make It

Just Now Tasteofhome.com Show details

Cook pasta according to package directions. Drain and rinse in cold water; drain again. Meanwhile, in a large skillet, cook beef and onion over medium-high heat …

Rating: 4.4/5(15)
Category: Dinner
Servings: 6
Total Time: 50 mins
1. Preheat oven to 350°. Cook pasta according to package directions.
2. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain.
3. Stir in tomato sauce, ketchup, mustard and pepper until blended.
4. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell.

Category: Burger Recipes, Cheese Recipes, Pasta RecipesShow more

Shells Garlic Shrimp Pasta CopyKat Recipes

1 hours ago Copykat.com Show details

Instructions. Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside. In a large saucepan, combine the wine, olive oil, …

Rating: 4.9/5(14)
Total Time: 20 mins
Category: Main Course
Calories: 704 per serving
1. Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
2. In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
3. Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Category: Pasta Recipes, Shrimp RecipesShow more

Pasta Shells With Ground Beef Recipe Grandma's Things

3 hours ago Grandmasthing.com Show details

Ingredients : Ground beef: 1.5 Pound Garlic: 1 clove (med) Black pepper Sazon perfecta seasoning Pasta shells: 2 cups of medium-size Oil: 1/4 cup Water: 4 cups Granulated knorr chicken bouillon: 2 tablespoons Granulated knorr tomato bouillon: 4 tablespoons Serrano chiles: 3 (diced) Onion: ½ (chopped) Rotel: 1 can Cilantro: a handful (chopped) Garlic and […]

Category: Beef Recipes, Pasta RecipesShow more

Stuffed Pasta Shells Pasta Recipes YouTube

3 hours ago Youtube.com Show details

Stuffed Pasta Shells Pasta Recipes - Here is yet another easy to follow video recipe that is DELICIOUS! This is the perfect recipe and quick and easy to fo

Category: Pasta RecipesShow more

Pasta Shells with Peas and Ham Recipe Amy Tornquist

1 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the …

Rating: 5/5(543)
Total Time: 30 mins
Servings: 4
1. In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
2. Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
3. Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.

Category: Pasta Recipes, Peas RecipesShow more

Spicy Chicken Pasta Recipe with Jalapenos and Shells

4 hours ago Greatgrubdelicioustreats.com Show details

In a large skillet or large pot, over medium heat, add olive oil and butter. Once butter melts, add chicken cubes, onions, jalapenos, garlic, Cajun seasoning, cayenne pepper, salt and pepper. Cook until chicken is no longer pink and onions and jalapenos are tender. Add heavy cream, chicken broth and cream cheese.

Cuisine: Italian
Category: Dinner
Servings: 6

Category: Chicken Recipes, Pasta RecipesShow more

Easy Homemade Pasta Shells Recipe by cookpad.japan

4 hours ago Cookpad.com Show details

Great recipe for Easy Homemade Pasta Shells. My mom made these cute pasta shells using the sushi rolling mat. Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make. The pasta

Category: Pasta RecipesShow more

Stuffed Shells Recipe and How to Stuff Pasta Shells

7 hours ago Spinachtiger.com Show details

Make shells according to instructions minus one minute. Use plenty of water in pot. Add salt to water before putting shells in. Drain immediately. Allow to cool before filling. Preheat oven to 375 degrees F. (190 C.) If you don't have a pastry bag, use a plastic baggie (food safe) and cut a hole in tip.

Cuisine: Italian
Category: Entree, Pasta
Servings: 6

Category: Pasta RecipesShow more

Easy Chicken Stuffed Pasta Shells Recipe DIY & Crafts

1 hours ago Diyncrafts.com Show details

Preheat oven to 190C/375F. Combine ricotta cheese, chicken, butter, both sauces, and sliced scallions. Cook pasta shells according to …

Rating: 5/5(1)
Calories: 346 per serving
1. Preheat oven to 190C/375F.
2. Combine ricotta cheese, chicken, butter, both sauces, and sliced scallions.
3. Cook pasta shells according to package directions. Let cool down slightly.
4. Stuff pasta shells with chicken mixture and place each shell into 22x30 cm / 9x12 inch baking pan. Top with shredded cheese and bake for 15-20 minutes.

Category: Chicken Recipes, Pasta RecipesShow more

Pasta shells with ground beef – Recipes and Kitchen

Just Now Recipesandkitchen.com Show details

3 – Drain the grease from your ground beef and add the meat to the pasta shells. 4 – Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon

Category: Beef Recipes, Pasta RecipesShow more

Cheesy Beefy Pasta Shells Creamy and Cheesy Beefy Pasta

8 hours ago Tablefortwoblog.com Show details

In a dutch oven, or similar, brown ground beef and break into small pieces with a wooden spoon or spatula. Add the onion, garlic, bell pepper, and seasonings. Stir and cook …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 35 mins
1. In a dutch oven, or similar, brown ground beef and break into small pieces with a wooden spoon or spatula.
2. Add the onion, garlic, bell pepper, and seasonings. Stir and cook until softened, about 5-7 minutes.
3. Add tomato sauce, beef stock, and pasta shells. Stir to incorporate then bring to a low simmer. Cover, stirring occasionally, cook until pasta is done.
4. Remove from heat and add Velveeta and stir to melt and incorporate. Season with salt, to taste.

Category: Beef Recipes, Pasta RecipesShow more

Pasta with shells recipe Simple Chinese Food

4 hours ago Simplechinesefood.com Show details

Boil water in a deep pot, add 1 teaspoon of salt, add shell noodles and cook. 4. When cooking pasta, you can prepare side dishes, dice onion, cut broccoli into small flowers, slice mushrooms, and slice garlic. 5. Take out the cooked shell noodles to control the water, add a spoonful of olive oil and mix well. 6. Blanching broccoli and green beans.

Category: Food Recipes, Pasta Recipes, Chinese RecipesShow more

Stuffed pasta bake bolognese recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Using a teaspoon, fill the pasta shells with some of the mascarpone mixture, pressing the mix in with your index finger. Nestle the shells into the sauce, filled-side up. Bake …

Servings: 6
Total Time: 2 hrs 30 mins
Category: Dinner, Main Course, Pasta
Calories: 630 per serving
1. To make the bolognese, heat the oil in a wide ovenproof pan over a medium heat. Fry the onion, celery and carrot with some seasoning for 20 mins until soft and lightly golden. Tip in the beef mince, turn up the heat and fry, stirring regularly, for another 10 mins until the mince browns. Add the garlic, fry for a minute, then pour in the wine and bubble for a few mins more, scraping the pan to release any bits. Stir through the purée, bay leaves and tomatoes, with a canful of water. Simmer for 1½ hrs, covered for the first hour, then remove the lid and bubble until the tomatoes have broken down. Season with salt, pepper, the sugar and balsamic vinegar.
2. Tip the pasta shells into a large heatproof bowl with a pinch of salt, and pour over a kettle of boiled water. Cover and leave to soften for 15-20 mins – they need to retain some firmness so you can fill them.
3. Heat the oven to 200C/180C fan/gas 4 and drain the pasta. Use a fork to mash the mascarpone with the mozzarella, chopped basil, garlic and some black pepper in a bowl.
4. The bolognese should be a little wetter than you’d like as the pasta shells will absorb some of the liquid as it bakes. Remove from the heat, giving it a final stir. Using a teaspoon, fill the pasta shells with some of the mascarpone mixture, pressing the mix in with your index finger. Nestle the shells into the sauce, filled-side up. Bake for 20-30 mins until the top is golden and bubbling, and the pasta is tender. Grate over some parmesan and finish with a few basil leaves.

Category: Food Recipes, Pasta RecipesShow more

150 Recipes: Pasta and Shells ideas recipes, favorite

7 hours ago Pinterest.com Show details

Nov 17, 2019 - Explore Vargo Williams's board "Recipes: Pasta and Shells", followed by 931 people on Pinterest. See more ideas about recipes, favorite recipes, pasta dishes.

Category: Pasta RecipesShow more

Spinach and Ricotta Pasta Shells It's Not Complicated

Just Now Itsnotcomplicatedrecipes.com Show details

Home » Pasta Dishes » Spinach and Ricotta Pasta Shells. Spinach and Ricotta Pasta Shells. Published: Jan 10, 2020 · Modified: Jul 23, 2021 by Alexandra For the full …

Ratings: 42
Category: Main Course
Cuisine: Italian
Total Time: 1 hr 40 mins
1. In a medium sized frying pan heat oil over medium heat. Add the onion, lower the heat and cook gently, about 7 minutes. Stir the onion a few times, it should soften but not colour.
2. Bring a large pan of salted water to a boil.
3. To defrost the spinach, I remove it from its packet and empty it into a bowl. When defrosted, the spinach will have released some water. Hold the spinach in place and tip off the excess liquid that has accumulated in the bowl.
4. Preheat oven to 180 Degrees C (350 F).

Category: Pasta RecipesShow more

Creamy Pasta With Smoked Bacon and Peas Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Add pasta to boiling water and cook to taste. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add …

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

Category: Pasta Recipes, Peas RecipesShow more

Easy Stuffed Pasta Shells with Ground Beef Recipe

2 hours ago 100krecipes.com Show details

Preheat the oven to 350°F. Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse …

Rating: 5/5(1)
Category: Dinner
Servings: 6
Total Time: 1 hr
1. Preheat the oven to 350°F.
2. Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
3. In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
4. In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.

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Creamy Garlic Pasta Shells Recipe (Vegetarian, Gluten Free

8 hours ago Theherbeevore.com Show details

1. Cook shells according to package instructions, drain and set aside in the pot that the noodles cooked in. 2. Preheat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. Add 12 cloves of the garlic (saving 3 …

Ratings: 2
Category: Dinner, Pasta
Cuisine: American, Italian
Total Time: 40 mins

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Cheese Stuffed Pasta Shells MorningStar Farms®

6 hours ago Morningstarfarms.com Show details

Spoon about 2 tablespoons of the cheese mixture into each pasta shell. Arrange in 8 x 8 x 2-inch baking dish coated with cooking spray. 3. Sprinkle MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles over pasta shells. Pour marinara sauce on top. Sprinkle with remaining 1/4 cup Parmesan cheese. Tightly cover with foil. 4.

Servings: 6
Total Time: 1 hr 45 mins

Category: Cheese Recipes, Pasta RecipesShow more

ThreeCheese Beef Pasta Shells Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 350°F. Cook and drain pasta shells as directed on package. 2. In 10-inch skillet, cook beef over medium-high heat 5 to …

Rating: 4.5/5(204)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. Cook and drain pasta shells as directed on package.
2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.

Category: Beef Recipes, Cheese Recipes, Pasta RecipesShow more

Stuffed Pasta Shells Recipe Land O’Lakes

1 hours ago Landolakes.com Show details

Cook shells according to package directions. Drain; set aside. STEP 2. Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat 3-4 …

Rating: 2.7/5(6)
Servings: 6
Cuisine: Italian
Category: Pasta And Noodles, Main Course
1. Cook shells according to package directions. Drain; set aside.
2. Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until tender. Add turkey and sausage. Continue cooking 8-12 minutes or until meat is browned; drain. Add 1 cup cheese, basil and oregano.
3. Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch baking dish. Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan. Pour remaining spaghetti sauce over shells..
4. Reserve remaining 1 cup cheese. Cover pasta with aluminum foil. Bake 20-25 minutes or until heated through. Remove aluminum foil; sprinkle with remaining cheese. Continue baking, uncovered, 4-6 minutes or until cheese is melted.

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SpinachTomato Pasta Shells Recipe Health.com

8 hours ago Health.com Show details

Meanwhile, heat butter in a large skillet over medium-high heat. Add shallot and crushed red pepper; reduce heat to medium-low, and cook for 112 minutes or until translucent.

Servings: 4
Calories: 402 per serving
Total Time: 20 mins
1. Cook pasta according to package directions.
2. Meanwhile, heat butter in a large skillet over medium-high heat. Add shallot and crushed red pepper; reduce heat to medium-low, and cook for 112 minutes or until translucent. Add spinach and broth; cover and cook for 1 minute. Add half-and-half, 3/4 of the cheese, and the black pepper. Stir to combine; cook for 3 minutes. Remove from heat.
3. Add tomatoes and the cooked pasta; toss. Garnish with parsley and remaining cheese. Serve.

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Frequently Asked Questions

How do you make shell pasta?

Cook shells according to package directions. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly.

How do you make stuffed pasta shells?

How To Make Stuffed Shells. Drain and rinse in cold water. In a large bowl, combine the ricotta, Parmesan, 1½ cups of the mozzarella, egg, salt, pepper, and basil. Spread ¾ of the spaghetti sauce on the bottom of a 13x9 inch baking dish. Spoon the cheese mixture into the pasta shells and place in the baking dish.

How long do you cook stuffed pasta shells?

Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

What is the best recipe for stuffed shells?

Directions Boil shells according to package directions. Combine eggs, cheeses, and seasonings in bowl. Spoon about 3 Tbls. cheese mixture into each cooked shell. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells. Sprinkle cheese over sauce.