Recipes For Taco Meat

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Taco Meat Recipe Allrecipes

1 hours ago Allrecipes.com Show details

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Rating: 4.2/5(56)
Total Time: 15 mins
Category: World Cuisine, Latin American, Mexican
Calories: 188 per serving

Category: best ground beef taco recipeShow more

Best Ever Taco Meat Recipe Food.com

4 hours ago Food.com Show details

Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! This Taco Meat is from a long time restaurant in Arlington, Texas and I got it from our local …

Rating: 5/5(5)
Total Time: 1 hr
Category: One Dish Meal
Calories: 285 per serving
1. brown oil, meat, potato, onion, bell pepper, salt, black and red pepper (flakes), garlic powder, and cumin to a large dutch oven or big skillet -- drain if necessary.
2. Add to this the rest of the ingredients, cover, and simmer for 20 minutes -- til all the ingredients are soft. Then, remove from heat, and take a potato masher or something like that, and grind the entire pot to a mushy consistency -- VERY IMPORTANT STEP. Once it looks like thick oatmeal, cover, and simmer for another 30 minutes and stir to keep from sticking --.
3. * The beans in this recipe is a product found in Texas grocery stores, but all it is, is canned, cooked, whole pinto beans in a Mexican chili powder sauce. The addition of the beans is important to keep the mixture thick. To improvise, add a can of plain canned pinto beans, don't drain, and add a tablespoon or to taste of just plain old Mexican chili powder -- It really adds another dimension of flavor with the cumin.
4. Be sure to taste along the way -- you may like it spicier, saltier, whatever, but here are the basics to use -- just taste along the way.

Category: copycat taco john meat recipeShow more

30 Best Leftover Taco Meat Recipes Everyday Family Cooking

5 hours ago Everydayfamilycooking.com Show details

Taco Salad with Beef and Avocado is a taco salad recipe without the bed of chips! This delicious salad combines taco seasoned beef, romaine …

Rating: 5/5(4)
Total Time: 45 mins
Category: Main Entrees
Calories: 462 per serving

Category: mexican restaurant taco meat recipeShow more

Beef Tacos Recipe Ree Drummond Food Network

7 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the …

Rating: 5/5(47)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 325 degrees F.
2. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
3. For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
4. Serve with the grated cheese, diced tomatoes and shredded lettuce.

Category: Taco john's beef recipeShow more

50 Tacos : Recipes and Cooking : Food Network Recipes

4 hours ago Foodnetwork.com Show details

11. Carnitas: Combine 2 pounds cubed pork shoulder, 1 garlic clove, 1/2 each orange and lime, 4 thyme sprigs, 2 bay leaves, 1 cup milk, water to cover and 1 teaspoon salt …

Estimated Reading Time: 6 mins

Category: Food RecipesShow more

RestaurantStyle Taco Meat Seasoning Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef. Step 3. Return meat to skillet, and pour …

Ratings: 299
Calories: 164 per serving
Category: World Cuisine, Latin American, Mexican
1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Category: Meat Recipes, Seasoning RecipesShow more

30 Yummy Leftover Taco Meat Recipes & Easy Dinner …

5 hours ago Simplifycreateinspire.com Show details

A classic Shepherd’s pie recipe is always a popular choice when looking for ground beef recipes, so why not turn it into a leftover taco meat recipe for some added flavour. This is an easy dinner idea the whole family will love, especially during the colder months of the year.

Category: Dinner Recipes, Easy Dinner Recipes, Meat RecipesShow more

Seasoned Taco Meat Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; …

Rating: 5/5(11)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 45 mins
1. In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add water and seasonings. Bring to a boil.
3. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

Category: Meat RecipesShow more

Taco Meat Recipe Food.com

3 hours ago Food.com Show details

Combine all ingredients in a bowl except water. Mix well as you would in making a meat loaf. Pour water into pan and add meat. Stir occasionally breaking up …

Rating: 5/5(75)
Total Time: 15 mins
Category: One Dish Meal
Calories: 280 per serving
1. Combine all ingredients in a bowl except water.
2. Mix well as you would in making a meat loaf.
3. Pour water into pan and add meat.
4. Stir occasionally breaking up any large chunks.

Category: Food Recipes, Meat RecipesShow more

Best Ground Beef Taco Recipe House of Yumm

4 hours ago Houseofyumm.com Show details

Cook the ground beef fully, until browned and no longer pink. Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low. Season: Add the 1/2 cup …

Ratings: 431
Calories: 152 per serving
Category: Dinner
1. Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
2. Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
3. Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
4. Simmer: Allow to simmer for 5 minutes.

Category: Beef RecipesShow more

Mexican Street Tacos Damn Delicious

8 hours ago Damndelicious.net Show details

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, …

Rating: 4.9/5(307)
Category: Entree
Servings: 6

Category: Mexican RecipesShow more

Taco Meat Recipe SimplyCanning

7 hours ago Simplycanning.com Show details

My Taco Meat Recipe (It’s Easy!) Add meat to the pan and bring to a simmer, making sure it’s good and hot. Drain, then add about 2 Tablespoons of taco meat seasoning (recipe below) and mix. You can use store-purchased seasoning, but I happen to make my own taco meat seasoning! Mix well. Store in an airtight container.

Estimated Reading Time: 2 mins

Category: Meat RecipesShow more

Ground Beef Tacos Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with …

Rating: 4.5/5(6)
Total Time: 30 mins
Category: Entree
Calories: 390 per serving
1. Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3. Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4. To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Category: Beef RecipesShow more

Best EVER Ground Beef Tacos Recipe The Recipe Critic

6 hours ago Therecipecritic.com Show details

Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 124 per serving
1. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
2. Divide evenly into taco shells and top with desired toppings

Category: Beef RecipesShow more

The Best Taco Meat You've Ever Tasted! Barefeet In The

5 hours ago Barefeetinthekitchen.com Show details

Taco Meat Recipe. In a large, deep-sided skillet, cook and crumble the ground beef, sprinkling with the spices as it begins to brown. Drain any excess grease …

Rating: 5/5(7)
Total Time: 10 mins
Category: Main Course
Calories: 213 per serving

Category: Meat RecipesShow more

EASY Taco Meat Recipe (just 15 minutes!) I Heart Naptime

Just Now Iheartnaptime.net Show details

This taco meat is so easy and comes together in just 15 minutes. Just follow the simple steps below to get started. Scroll down for the printable recipe. Brown beef in skillet. Cook ground …

Rating: 5/5(7)
Total Time: 15 mins
Category: Main Dish
Calories: 205 per serving
1. Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces.
2. Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired.
3. Serve in tacos, taco salads or burritos.

Category: Meat RecipesShow more

Taco Bell Taco Meat BigOven.com

7 hours ago Bigoven.com Show details

Taco Bell Taco Meat recipe: This is the real dealor as close as it gets! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. Of …

Rating: 4.2/5(9)
Category: Main Dish
Cuisine: Mexican
Total Time: 30 mins

Category: Meat RecipesShow more

The Best Homemade Tacos The Wholesome Dish

7 hours ago Thewholesomedish.com Show details

How Much Taco Meat Do You Need Per Person? If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount. This …

Rating: 5/5(56)
Calories: 129 per serving
Category: Dinner, Main Course
1. Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
2. Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
3. Warm the taco shells according to their package directions.
4. Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

Category: Faq RecipesShow more

Copycat Taco Bell Beef Recipe Mashed.com

Just Now Mashed.com Show details

Cook the beef with oat flour to make your copycat Taco Bell beef recipe. In a large skillet, over medium heat, heat up the olive oil. Once the oil is hot (but before it reaches its smoke …

Rating: 5/5(49)
Calories: 338 per serving
Category: Main Dish
1. Place the oats in a food processor and pulse until ground into a flour.
2. In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
3. Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

Category: Beef RecipesShow more

Make Delicious Taco Meat and Filling AN AMAZINGLY SIMPLE

3 hours ago Youtube.com Show details

Here is a simple and quick recipe for making taco meat and filling, that will leave you wanting more. It's very simple and does not come out of a bag. Just s

Category: Meat RecipesShow more

Best Ground Beef Taco Meat House of Nash Eats

8 hours ago Houseofnasheats.com Show details

How to make taco meat for ground beef tacos. Cook the ground beef in a large skillet over medium-high heat, stirring frequently and breaking up the meat until it is browned. Drain the grease. …

Rating: 4.8/5(12)
Total Time: 15 mins
Category: Dinner
Calories: 303 per serving
1. In a large pan over medium heat, brown the ground beef. Drain excess fat.
2. Add tomato paste, water and all the spices to the ground beef. Stir to mix them together, and bring to a simmer.
3. Cover and simmer for 5 minutes then remove from heat and use for tacos, nachos, or taco salad.

Category: Beef Recipes, Meat RecipesShow more

How to Make Taco Meat, Step by Step Epicurious

Just Now Epicurious.com Show details

Making taco meat simply involves combining ground beef with Tex-Mex seasonings. The formula we give here is based on a recipe from Tex-Mex food authority Robb Walsh’s Tex-Mex Cookbook and is on

Estimated Reading Time: 3 mins

Category: Meat RecipesShow more

15 Leftover Taco Meat Recipes cookingchew.com

5 hours ago Cookingchew.com Show details

It’s hiding in plain sight as one of our favorite crowd-pleasing ground beef recipes. This is one of those great recipes to use up a lot of leftover taco meat. 6. Taco Pasta Casserole. A fabulously versatile recipe to use your leftover taco meat in is this pasta taco casserole! Shells, taco meat, a little salsa and cheese.

Rating: 5/5(1)

Category: Meat RecipesShow more

Taco Macaroni Skillet Recipe Land O’Lakes

2 hours ago Landolakes.com Show details

1 pound lean ground beef . 2 teaspoons taco seasoning mix . 2 cups water . 6 ounces (1 1 / 2 cups) uncooked dried elbow macaroni . 1 (10-ounce) can …

Rating: 3.8/5(9)
Servings: 6
Cuisine: Mexican
Calories: 370 per serving
1. Cook ground beef in 10- or 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Drain off fat.
2. Stir in seasoning mix. Add water, uncooked macaroni, and tomatoes; mix well. Continue cooking 3-5 minutes or until mixture comes to a full boil.
3. Reduce heat to low. Cover; cook, stirring occasionally, 14-16 minutes or until macaroni is tender. Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.

Category: Faq RecipesShow more

{Secret Ingredient} Taco Meat Recipe Self Proclaimed Foodie

Just Now Selfproclaimedfoodie.com Show details

Heat large skillet over medium high heat. Add ground beef, onions, mushrooms, and taco seasoning. Break up meat and stir occasionally. Cook until moisture is gone and ground beef begins …

Rating: 5/5(7)
Category: Main Course
Cuisine: Mexican
Calories: 314 per serving
1. Process onion and mushrooms through food processor until they resemble ground beef.
2. Heat large skillet over medium high heat. Add ground beef, onions, mushrooms, and taco seasoning. Break up meat and stir occasionally. Cook until moisture is gone and ground beef begins to brown, about 10-15 minutes.
3. Serve taco meat in hard or soft shells, in a burrito, on scrambled eggs, or on your taco salad.

Category: Food Recipes, Meat RecipesShow more

The Best EASY Taco Meat Recipe A Mind "Full" Mom

9 hours ago Amindfullmom.com Show details

Nachos--Spread out tortilla chips (or homemade sweet potato chips) and top with this recipe for taco meat and cheese. Melt for 10 minutes in a 400 degree oven and then top with all the …

Rating: 5/5(49)
Total Time: 15 mins
Category: Main Course
Calories: 162 per serving
1. Brown up the ground sirloin over medium-high heat, crumbling the beef up into small chunks. Once completely browned, drain off any excess fat and blot with a paper towel to get any residual grease.
2. Return meat to heat and add in tomato sauce, water, and spices. Bring to a boil and then reduce heat to medium and simmer for 5-7 minutes.
3. Serve as desired.

Category: Meat RecipesShow more

Crockpot Taco Meat Recipe Easy Crock Pot Taco Meat

6 hours ago Eatingonadime.com Show details

Instructions. Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco

Rating: 4.8/5(12)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 399 per serving
1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Category: Meat RecipesShow more

The Most Flavorful Taco Meat (Ground Beef) Recipe A

7 hours ago Asimpletweak.com Show details

How to make the taco meat ( ground beef ) filling: Step 1: Season the ground beef with garlic, salt, and black pepper. I like to combine these ingredients with a mortar & pestle to intensify …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner,, Main Dish
Calories: 259 per serving
1. Season the ground beef with garlic, salt, and black pepper. I like to combine these ingredients with a mortar & pestle to intensify there flavors.
2. In a skillet over medium, high heat, add olive oil then proceed to add the already seasoned ground beef. If you prefer, remove some of the fat. I like to keep it as the vegetables will absorb all of it. Cook for about 10 to 15 minutes or until the meat starts to brown.
3. Proceed to add the vegetables
4. Add some taco salsa and some tomato sauce and stir to combine. Continue cooking over medium-high heat for about 3 minutes.

Category: Beef Recipes, Meat RecipesShow more

Quick and Easy Tacos Recipe McCormick

8 hours ago Mccormick.com Show details

12 taco shells. INSTRUCTIONS. 1 Brown meat in large skillet on medium-high heat. Drain fat. 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer …

Cuisine: Far West
Category: Entrees
Servings: 6

Category: Faq RecipesShow more

19 Brilliant Leftover Taco Meat Recipes You'll Adore

2 hours ago Feastandfarm.com Show details

The best toppings for leftover taco meat inspired meals. As with the tacos you intended the meat for, any of these 19 recipes would love a dollop of sour cream, cilantro, diced tomatoes, avocado, or black olives. If you’ve chosen a non starchy recipe to make, add some rice or beans on the side to round out the meal.

Category: Meat RecipesShow more

Taco Casserole Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Recipe Variation Lighter Taco Casserole: For 13 grams of fat and 345 calories per serving, substitute ground turkey breast for the ground beef; use reduced …

Rating: 4.5/5(28)
Category: Entree
Cuisine: Mexican
Total Time: 45 mins
1. Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2. In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
3. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.

Category: Faq RecipesShow more

Chicken Taco Meat BigOven.com

5 hours ago Bigoven.com Show details

Chicken Taco Meat recipe: I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in

Rating: 4.6/5(5)
Category: Main Dish
Cuisine: Mexican American
Total Time: 20 mins

Category: Chicken Recipes, Meat RecipesShow more

12 Best Leftover taco meat recipes ideas recipes

2 hours ago Pinterest.com Show details

Oct 19, 2016 - Explore Hannah Kinney's board "Leftover taco meat recipes" on Pinterest. See more ideas about recipes, mexican food recipes, leftover taco meat.

Category: Meat RecipesShow more

Delicious Taco Pie Food and Cooking Recipes

8 hours ago Foodrecipescafe.com Show details

Cook meat: Add ground beef and heat until cooked through, about 6 minutes. Drain grease: Drain the grease from the skillet. Add beans: Stir in the drained beans to the cooked ground beef. Mix seasinings: In a small bowl, mix together the onion powder, garlic powder, cumin, chili powder, salt, pepper, and cornstarch.

Category: Food RecipesShow more

How to Make Epic Ground Beef Taco Meat The Roasted Root

3 hours ago Theroastedroot.net Show details

How to make Ground Beef Taco Meat: Heat the oil to medium or medium-high heat in a large skillet. Add the onion and saute, stirring occasionally until onion begins to brown, about 5 to 8 …

Rating: 4.3/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 316 per serving
1. Heat the oil to medium or medium-high heat in a large skillet. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes.
2. Add the garlic and saute another 2 minutes.
3. Make space for the ground beef and place the ground beef directly onto the skillet. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they don’t burn).
4. Flip the meat and allow the other side to brown 3 to 5 minutes.

Category: Beef Recipes, Meat RecipesShow more

Easy TACO SOUP with Ground Beef Catherine's Plates Recipe

Just Now Badass.recipes Show details

Easy TACO SOUP with Ground Beef Catherine's Plates Recipe. November 27, 2021. in Easy Recipes. 22. Easy Taco Soup with ground beef. This soup uses only 1 pot and delicious flavors from your pantry and refrigerator. This taco soup will disappear fast. Previous Post

Category: Beef Recipes, Soup RecipesShow more

Taco Meat: Directions, calories, nutrition & more Fooducate

9 hours ago Fooducate.com Show details

Taco Meat: 6 servings, 45 minutes prep time. Get directions, 135 calories, nutrition info & more for thousands of healthy recipes.

Rating: 5/5(3)
Calories: 135 per serving
Servings: 6

Category: Food Recipes, Meat RecipesShow more

Taco Meat Loaf Recipe EatingWell

6 hours ago Eatingwell.com Show details

This recipe takes your grandmother's 1950's meat loaf and brings it into the modern era! It's made with ground turkey, peppers, green onions, reduced-sodium taco seasoning and …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Healthy Turkey Meatloaf Recipes
Calories: 188 per serving
1. Preheat oven to 350 degrees F. In a large bowl whisk together egg and milk. Stir in cornmeal, taco seasoning and salt. Stir in sweet pepper, onions and jalapeno pepper (if using). Add turkey and mix well. Lightly pat turkey mixture into a 9x5x3-inch loaf pan.
2. Bake for 45 minutes. Carefully drain off any grease from the meat loaf. Spread top of meat loaf with taco sauce. Bake about 10 minutes more or until an instant-read thermometer inserted in center of meat loaf registers 165 degrees F.
3. Let meat loaf stand for 10 minutes. Carefully drain off any grease from the meat loaf. To serve, cut loaf into 12 slices and place two slices on each of six serving plates.

Category: Meat RecipesShow more

Healthy Beef Taco Recipes EatingWell

2 hours ago Eatingwell.com Show details

The meat in these slow-cooker tacos gets incredibly tender, thanks to plenty of time in the crock pot. The sauce in this dish is smoky and rich from the chiles, onion, fire-roasted tomatoes and beef. Toast the tortillas, if you'd like. Pre-cooked ground beef makes this easy taco salad recipe ready in …

Category: Beef Recipes, Healthy RecipesShow more

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Frequently Asked Questions

How do you make homemade taco meat?

How To Make Homemade Taco Meat My favorite way to make taco meat is by browning 1 pound of ground beef with 1/2 of an onion that’s been diced. Drain the fat off and then add in 2 1/2 tablespoons of my homemade taco seasoning along with 1/4 cup of water. Stir it all together, letting the water moisten the meat and reduce.

What is the most common meat for a taco?

Meats for these types of tacos typically include Tripa ("tripe", usually from a pig instead of a cow, and can also refer to the intestines); Suadero (tender beef cuts), Carnitas and Buche (Literally, " crop ", as in bird's crop; or the esophagus of any animal.)

What are good spices for taco meat?

What Are Good Spices For Taco Meat?

  • Ground cumin. Cumin is arguably the most important spice in your taco meat after salt because of how much it is used in Latin American and Tex-Mex cooking.
  • Garlic. ...
  • Onion. ...
  • Chili Powder. ...
  • Cayenne pepper. ...
  • Mexican oregano. ...
  • Paprika. ...
  • Tomato powder. ...

What is the best ground beef for tacos?

Lean ground beef is the best beef to use for making tacos because you don’t need to drain off any fat after cooking it. There is just enough fat in the beef to make it super flavorful, but not so much to make it greasy.