Recipes For Damper Bread

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Australian Damper Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. Advertisement. Step 2. In a large bowl, stir together the flour and the salt. With pastry …

Rating: 5/5(37)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes
Calories: 133 per serving
1. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
2. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
3. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Category: Damper recipe easyShow more

Damper Bread Saladmaster Recipes

1 hours ago Recipes.saladmaster.com Show details

Turn Damper bread over using spatula and reduce heat to low. Cook for an additional 40 - 45 minutes. Damper bread will puff up during cooking. Shake pan occasionally during cooking to ensure even browning on the bottom. Bread is done when a knife or skewer inserted into center of bread comes out clean. Bread should sound hollow when tapped in

Category: 5 ingredient australian damper recipeShow more

Australian Bush Bread Damper Recipe Food.com

2 hours ago Food.com Show details

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you …

Rating: 5/5(7)
Total Time: 45 mins
Category: Breads
Calories: 2004 per serving
1. Sift the flour and salt into a bowl and make a well in the middle.
2. Pour in the milk and mix.
3. Grease the camp oven or round baking pan and dust with flour.
4. Place dough in the camp oven or pan.

Category: Damper recipe australiaShow more

Easy Campfire Damper Bread Edible Communities

9 hours ago Ediblecommunities.com Show details

Damper is a tried-and-true campfire classic bread that pretty much everyone adores. I like to add butter and sugar, which a traditional damper would not …

Rating: 5/5(4)
Total Time: 30 mins
Category: Bread
Calories: 352 per serving
1. Combine the flour, salt, baking powder and sugar in a large bowl. Add the butter and use your fingertips to rub it into the flour until it is all incorporated – it should resemble breadcrumbs.
2. Gradually add the milk and knead to combine, adding just enough to make a dough that isn’t too sticky and that can be easily kneaded. If it’s too sticky or wet, it will drop off the sticks when it is being cooked. Add a little extra flour if this is the case. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun.
3. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 minutes, turning the bread regularly, until golden brown on all sides. When the bread is cooked, it will sound hollow when tapped. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Makes 6 small breads.

Category: easy australian damper recipeShow more

How to Make Australian Traditional Damper Recipe?

9 hours ago Ostrali.com Show details

Damper bread, also called Australian bush bread or seedcake, is a traditional recipe developed by Aborigines for many thousands of years. The bread has high protein and carbohydrates — an important part of the balanced diet.

Category: australian damper bread recipeShow more

Damper (Bush Bread) Traditional Australian Recipe 196

4 hours ago 196flavors.com Show details

Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball …

Cuisine: Australian, Vegetarian
Category: Bread
Total Time: 55 mins
1. Add the flour and baking powder in a bowl.
2. Start mixing with a spoon and slowly add in the water (or milk).
3. Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
4. Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.

Category: Bread Recipes, Australia RecipesShow more

Best Damper Bread Recipes and Damper Bread Cooking …

4 hours ago Thedailymeal.com Show details

Damper Bread Shopping Tips. Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Estimated Reading Time: 4 mins

Category: Bread RecipesShow more

5 Easy Damper Recipes Eureka!

4 hours ago Eurekacamping.com Show details

Damper is an old Australian soda bread that was made popular by drovers and cowboys that were traveling the massive landscapes for weeks or months …

Estimated Reading Time: 5 mins

Category: Faq RecipesShow more

Australian Damper (Bread Machine) Recipe Food.com

5 hours ago Food.com Show details

Servings Per Recipe: 1. AMT. PER SERVING % DAILY VALUE. Calories: 2687.2. Calories from Fat 428 g 16 %. Total Fat 47.6 g 73 %. Saturated Fat 9.2 g 45 %. Cholesterol 20.7 mg 6 …

Rating: 4/5(3)
Total Time: 1 hr 32 mins
Category: Quick Breads
Calories: 2687 per serving
1. Add ingredients in the order specified by your bread machine.
2. Set machine to yeast free setting.
3. If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

Category: Bread Recipes, Food Recipes, Australia RecipesShow more

Bush Tucker: Damper Bread on a Stick Woodland Classroom

6 hours ago Woodlandclassroom.com Show details

Work each portion of the dough onto the end of a stick in the shape of a sausage, making sure to cover the end of the stick. Cook each damper over the …

Estimated Reading Time: 1 min

Category: Bread RecipesShow more

Damper Bread Recipes and cooking tips BBC Good Food

1 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Preheat the oven to 200C. Line a baking tray with grease proof/ non-stick paper. STEP 2. Rub the the butter cubes, flour and salt together until the mixture resembles breadcrumbs. To get the large pieces of butter up to the surface, shake the bowl. STEP 3.

Rating: 5/5(1)
Servings: 8
Cuisine: Australian
Total Time: 40 mins

Category: Bread Recipes, Food RecipesShow more

Damper Recipe (3 Ingredient Bread Australian)

1 hours ago Plantbasedfolk.com Show details

Create a disk with the dough. Step 3 - Grease cast iron dutch oven * and place dough into it, score dough into 8 pieces, cover with a lid and bake in a …

Ratings: 1
Calories: 132 per serving
Category: Side
1. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
2. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
3. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
4. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

Category: Bread Recipes, Australia RecipesShow more

8 Different Must Try Camping Bread Recipes – Glamping or

8 hours ago Glampingorcamping.com Show details

Campfire Damper Bread or Bread on A Stick. Add honey and butter to your finished product, and you will have a camping favorite. Your kids will love to make and knead the dough and divide it into portions. Wrapping each portion around the top of a long stick makes my kids almost giddy. Ingredients; 2 cups flour and extra for kneading. 1 ½ tsp salt

Category: Bread RecipesShow more

Damper Snack Recipes GoodtoKnow

7 hours ago Goodto.com Show details

Damper is a traditional Australian bread similar to Irish Soda Bread. It has no yeast, but gets its rise from self-raising flour. It’s amazingly quick and easy to …

Rating: 4.2/5(50)
Category: Snack
Servings: 8
Total Time: 35 mins

Category: Snack RecipesShow more

Australian Damper Bread Fine Dining Lovers

1 hours ago Finedininglovers.com Show details

To prepare traditional Australian damper bread, place the flour, salt and baking powder in a bowl. Use a hand mixer to mix in the softened butter and milk until …

Rating: 2.7/5(9)
Total Time: 1 hr
Servings: 8

Category: Bread Recipes, Australia RecipesShow more

Fireplace Damper Bread recipe Eat Smarter USA

3 hours ago Eatsmarter.com Show details

Shape dough into a loaf and place in the pot. Brush with milk and cut crosswise into 8 segments. Cover with lid and place on hot embers (possibly hanging) …

Cuisine: Australian
Total Time: 1 hr
Servings: 1

Category: Bread RecipesShow more

Aussie Damper Bread Williamson Wines

4 hours ago Williamsonwines.com Show details

To make a fantastic tasty bread use this recipe and add one pack (40g or 2 oz) of our Herbie's Bread Maker's Seed Mix. This bread works well with simple soups like tomato or chicken broth. Here are a few cheeses to try with this Damper paired with our Elate Grange Cuvee. Cremeux des Citeaux; Brillat-Savarin; Bucheron; Background

Category: Bread RecipesShow more

Damper Recipe Good Food

7 hours ago Goodfood.com.au Show details

Preheat the oven to 210°C (415°F/Gas 6–7). Grease a baking tray. 2. Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk …

Servings: 8
Total Time: 45 mins
Category: Side Dish
1. Preheat the oven to 210°C (415°F/Gas 6–7). Grease a baking tray.
2. Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture. Using a flat-bladed knife, stir until just combined.
3. Turn the dough out onto a lightly floured surface and knead for 20 seconds, or until smooth. Place the dough on the baking tray and press out to a 20 cm (8 inch) round.
4. Using a sharp-pointed knife, score the dough into eight sections, about 1 cm (½ inch) deep. Brush with a little extra milk, dust with flour and bake for 10 minutes.

Category: Food RecipesShow more

5 Ingredient Australian Damper Recipe Wandercooks

8 hours ago Wandercooks.com Show details

Savoury Damper Flavour Ideas. Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness.You can also top with grated cheese and bake until melted and golden. Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cup of parmesan and 1-2 tsp of mixed herbs for a nice tasty dinner roll for stew or even pasta sauce.

Rating: 5/5(4)
Calories: 282 per serving
Category: Side Dish

Category: Australia RecipesShow more

How to make Damper Bread Laughing Kids Learn

5 hours ago Laughingkidslearn.com Show details

Damper is a traditional dense Australian soda bread that long ago was made by stockmen traveling long distances and carrying only basic food rations. It’s a bread that is typically cooked on the ground and over hot coals but can be made using …

Estimated Reading Time: 2 mins
Total Time: 40 mins

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Damper Bread Recipe (Cheesy Italian Style) Tastefully Vikkie

Just Now Tastefullyvikkie.com Show details

Damper Bread Recipe - Cheesy Italian Style. Vikkie Lee. This Italian style damper bread is so easy using self-raising flour and tastes like a delicious cheese scone. It's packed with …

Rating: 5/5(2)
Total Time: 45 mins
Category: Lunch
Calories: 247 per serving
1. Preheat the oven at 200 degrees celcius (fan).
2. Meanwhile, in a large mixing bowl, mix all the dry ingredients together, except 10g of the parmesan fro sprinkling.
3. Then slowly mix in the water until everything is combined, then start squishing with your hands.
4. KITCHEN AID USERS: Mix everything together on speed 2 until everything is combined.

Category: Bread Recipes, Italian RecipesShow more

How do you make Damper What is Damper bread Damper recipe

5 hours ago Albanyaustralia.com Show details

Damper Recipe, Australian Damper Recipes, How do you make Damper Bread, Bush Tucker Food. Gooday!! Captain Kalgan loves Damper. Damper bread, as it is sometimes called is incorrect as a Damper has no Yeast otherwise it would be a bread.

Category: Bread RecipesShow more

Aussie olive damper bread recipe BBC Food

Just Now Bbc.co.uk Show details

Method. Preheat the oven to 200C/400F/Gas 6 and put a baking tray in to warm up. Put the flour in a large bowl, with the rosemary, salt, oil and 225ml/8fl oz water.

Servings: 1
Category: Cakes And Baking

Category: Bread Recipes, Food RecipesShow more

Damper The Aussie home cook

4 hours ago Aussiehomecook.com Show details

Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature …

Cuisine: Australian
Total Time: 50 mins
Category: Dessert, Side Dish, Snack
1. If using a Dutch oven make sure there is enough room in your oven with the lid on first. I have to put my oven rack on the bottom shelf and take out the other shelves to fit mine in.
2. Ideally wait until the camp fire has died down and you have hot coals to cook with.
3. Find four to 6 sturdy sticks, about 2 foot in length and half a finger thick.

Category: Faq RecipesShow more

Damper Bread (Australian Soda Bread) Jess Eats and Travels

7 hours ago Jesseatsandtravels.com Show details

Australian Soda Bread. Australian damper bread has got to be one of my favourite recipes that I’ve made on this blog (a long with this deliciously soft Italian Easter bread and THESE …

Rating: 5/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 331 per serving
1. 1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed.
2. 2. Add the milk and water and combine using a d-scraper until the dough has come together. Tip onto a floured surface and knead very lightly to smooth out the dough.
3. 3. Form the dough into a round loaf. Mark out a cross with the back of a knife. Bake in a hot oven (200°c) for 25 minutes or until the bread is golden and sounds hollow when tapping the bottom. Serve warm!

Category: Bread Recipes, Australia RecipesShow more

Sweet Damper with Dried Fruit Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk. Step 5. Cover and bake over the fire until a …

Servings: 1
Total Time: 1 hr 13 mins
Category: Bread, Quick Bread Recipes
Calories: 218 per serving
1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teaspoon butter and place it on the coals, preheating it to about 425 degrees F (218 degrees C).
2. Mix flour, baking powder, sugar, 2 tablespoons powdered milk, and salt together in a bowl. Rub butter gently through the mixture. Mix raisins in by hand. Make a well in the center of the mixture. Add cold water, 1 tablespoon at a time, mixing well after each addition, until dough stops sticking to the sides of the bowl.
3. Dissolve 1 1/2 teaspoons powdered milk in an equal amount of water in a bowl.
4. Turn dough out onto a floured board and knead gently a few times. Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk.

Category: Faq RecipesShow more

What is Aussie Damper Bread and how do you make it

7 hours ago Littlegreenexplorers.com Show details

Damper Bread Recipe. The recipe I have chosen is measured using cups as I find this the easiest method of cooking when away from home or with children. The key ingredients for damper bread are self-raising flour and milk/water everything else tends to vary from recipe to recipe. 2 cups of self-raising flour 3/4 cup of milk 1 teaspoon salt

Estimated Reading Time: 4 mins

Category: Bread RecipesShow more

Delicious Damper Bread with cheese, chives and bacon

6 hours ago Travelspicedlife.com Show details

2. Dice bacon and chives, make sure butter is melted or soft. 3. Insert flour, salt, milk, and melted butter into a bowl and mix it all together. Add the rest of the ingredients, and knee everything for 6-8 minutes …

Cuisine: Australian
Category: Bread
Servings: 8
Total Time: 50 mins
1. Start a campfire at least 40 minutes before cooking time
2. Dice bacon and chives, make sure butter is melted or soft.
3. Insert flour, salt, milk and melted butter into a bowl and mix it all together. Add the rest of the ingredients, and knee everything for 6-8 minutes until all ingredients are combined together. Form flat bread, cut it on top and brush it lightly with milk.
4. Bake it in the camp oven for around 30 minutes, turning oven every 10 minutes.

Category: Bread Recipes, Cheese RecipesShow more

Cheese, Bacon And Chives Damper Bread Recipe YouTube

3 hours ago Youtube.com Show details

How to make a tasty variation of classic Aussie damper bread. Of course, if you want to make plain classic damper simply leave out the bacon, cheese and chi

Category: Bread Recipes, Cheese RecipesShow more

Australian Damper with Yeast The Fresh Loaf

2 hours ago Thefreshloaf.com Show details

Australian Damper with Yeast. Mix the dry ingredient in a bowl. Add the melted butter and mix it in the flour mixture. Slowly add the water, knead lightly (about 1 minute), adding more flour as necessary. Let the dough rest in a bowl for 10 minutes. On a lightly floured surface, knead and shape the dough into a …

Category: Australia RecipesShow more

Damper, a ThreeIngredient Campfire Bread Wine Enthusiast

3 hours ago Winemag.com Show details

If bread sounds hollow, place aside and allow to cool for 15 minutes. Place back on coals if additional cooking time is required. Alternatively, bread can be …

Category: Food, Food Recipes
Estimated Reading Time: 2 mins
1. In bowl, mix all ingredients. Gradually add 1 ¾ cups water, kneading gently until combined. Dust with flour and shape into oval.
2. Place dough directly on hot coals. Cook 15 minutes. Flip over and allow to cook additional 15 minutes.
3. Wearing heat-proof gloves or using tongs, remove bread from coals. Tap bottom of loaf to check doneness. If bread sounds hollow, place aside and allow to cool for 15 minutes. Place back on coals if additional cooking time is required.
4. Alternatively, bread can be baked in oven for 30 minutes at 350˚F.

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How to make traditional Aussie damper Mrsfoodiemumma

8 hours ago Mrsfoodiemumma.com Show details

Traditional Australian damper, an Aussie favourite thats been around for generations. I think of damper as half way between bread and scones.A really easy recipe with only 5 simple …

Rating: 5/5(2)
Category: Afternoon Tea, Side Dish
Cuisine: Australian
Total Time: 40 mins
1. Preheat oven to 180°
2. Add flour and salt into a bowl, rub in cubed butter until mixture resembles fine breadcrumbs.
3. Make a well in the centre, add the milk and water, mix with a knife until dough starts to come together.
4. Transfer to a lightly floured surface and gently knead and shape into a ball. Place on a greased oven tray. Flatten slightly so that you have a round approximately 15-16cm in diameter.

Category: Food RecipesShow more

Australian Damper Bread Global Table Adventure

3 hours ago Globaltableadventure.com Show details

Australian Damper Bread. This dense frontier bread is traditionally cooked in hot campfire embers. Enjoy plain, with jam and butter, or dunked in chicken noodle soup. This recipe can safely be halved. 1. Preheat oven to 425F. Grease a lasagna pan with butter or vegetable oil. 2. Add salt, baking powder, and sugar to a small bowl.

Rating: 3/5(2)
Category: Sides & Salads
Servings: 8-10

Category: Bread Recipes, Australia RecipesShow more

meals without squeals: Vegan Bush Bread "Damper" No Knead

1 hours ago Mealswithoutsqueals.blogspot.com Show details

Vegan Bush Bread "Damper" No Knead This is a traditional bread from Australia, Bush Bread was made by The Indigenous Australians for hundreds of thousands of years, It was high in protein and carbohydrate, and helped form part of a balanced traditional diet, Traditionally it is made from milling seeds and grains.

Estimated Reading Time: 1 min

Category: Bread Recipes, Vegan Recipes, Meals RecipesShow more

25 Damper Breads ideas food, recipes, damper recipe

4 hours ago Pinterest.com Show details

Mar 12, 2013 - Explore Kristen Huber's board "Damper Breads", followed by 272 people on Pinterest. See more ideas about food, recipes, damper recipe.

Category: Bread Recipes, Food RecipesShow more

How to make campfire damper YouTube

3 hours ago Youtube.com Show details

Cooking damper on the campfire is a great tradition and a fun way to enjoy bread when camping. Curtis has the helpful tips so you can make your own damper. S

Category: Faq RecipesShow more

Pumpkin Damper Quick Bread Sprinkles and Sprouts

6 hours ago Sprinklesandsprouts.com Show details

Quick bread is the term given to bread that uses something other than yeast or eggs as a raising agent. With this pumpkin damper, the raising agent is baking powder. This is either added to …

Rating: 5/5(1)
Total Time: 50 mins
Category: Side
Calories: 278 per serving
1. Preheat the oven to 340ºF/170ºC
2. Line a baking sheet with parchment paper/baking paper (or lightly grease it)
3. Grate the pumpkin and then transfer to a sieve. Squeeze as much water as you can from the grated pumpkin.
4. In a large bowl, combine the flour, baking powder, and salt.

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Damper (Australian Soda Bread) Tara's Multicultural Table

5 hours ago Tarasmulticulturaltable.com Show details

Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water.

Reviews: 14
Estimated Reading Time: 3 mins

Category: Bread Recipes, Australia RecipesShow more

Baking Aussie Damper Bread in Your OGrill! OGrill

1 hours ago O-grill.com Show details

This is a very simple recipe that is quick to prepare. The result is similar to soda bread and is good to eat hot straight from the grill with some butter. You can experiment with adding herbs, olives or other ingredients to your damper dough. You can try adding chocolate chips or marshmallows if you want something sweet!

Category: Baking Recipes, Bread RecipesShow more

Damper recipe delicious. magazine

1 hours ago Deliciousmagazine.co.uk Show details

Method. Find 8 long sticks (about 50cm) and cover half of each one with foil. Put the flour into a big bowl. Add the sugar and mix. Pour 200ml water onto the

Rating: 5/5(2)
Servings: 6-8
Cuisine: British Recipes
Category: Christmas Baking Recipes
1. Find 8 long sticks (about 50cm) and cover half of each one with foil. Put the flour into a big bowl. Add the sugar and mix. Pour 200ml water onto the flour and mix to a dough. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes.
2. Divide the mixture in half, then break each half into 4 equal pieces so that you have 8 pieces of dough.
3. Take 1 lump of dough and roll it between your hands to make a sausage shape. Wrap the dough around the foil-covered end of the stick and gently press it onto the stick so that it won’t fall off.
4. Cook the dampers over a campfire or barbecue for 10-12 minutes – keep turning them so they turn golden brown all over.

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Victorian Campfire Damper Recipe Historical Food

2 hours ago Sewhistorically.com Show details

Damper is an unleavened flat bread made with flour and water, which is baked in the hot ashes of a wood fire. Australian damper is called bannock or ash …

Estimated Reading Time: 3 mins

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How to make light and fluffy damper Good Food

2 hours ago Goodfood.com.au Show details

Easy damper recipe; My damper is tough and heavy. P. Riordan. Before the beginning of the 19th century, "damper" was something found inside pianos to quieten the sound or in chimney flues to slow the airflow. Then the word damper was first used to describe bread made without yeast in the early 1800s in Australia.

Estimated Reading Time: 3 mins

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Damper Recipes, Cooking Tips and Inspiration Food To Love

9 hours ago Foodtolove.co.nz Show details

Tip the dough out onto a lightly floured bench and knead for 2 minutes until smooth. 4. Shape into a 20cm-wide disc and place on a lined baking tray. 5. Using a sharp knife, mark the …

1. Preheat oven to 200C. Grate the butter into combined flour and salt, then rub with fingertips until mixture resembles breadcrumbs.
2. Make a well in the centre and pour in the water. Quickly mix the dough with a kitchen knife until it comes together.
3. Tip the dough out onto a lightly floured bench and knead for 2 minutes until smooth.
4. Shape into a 20cm-wide disc and place on a lined baking tray.

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Damper NZ Herald

7 hours ago Nzherald.co.nz Show details

Preheat oven to 200 degC. Grate the butter into combined flour and salt, then rub with fingertips until mixture resembles breadcrumbs. Make a well in the centre and pour in the water.

Estimated Reading Time: 50 secs
Total Time: 30 mins

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Southern In Law: Recipe: Traditional Aussie Damper {GLUTEN

1 hours ago Southerninlaw.com Show details

Gluten Free Damper Recipe. Preheat your oven to 200C/390F. Line a baking sheet with baking paper and set aside. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Add in 1/2 cup of water, pulsing until your mixture comes together.

Estimated Reading Time: 3 mins

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Bread Recipes Everyday Gourmet

4 hours ago Everydaygourmet.tv Show details

Focaccia with Cherry Tomatoes & Oregano. View recipe. Scottish Scones. View recipe. Classic Wholemeal Bread. View recipe. Fresh Tortillas. View recipe. Crusty White Bread.

Category: Bread RecipesShow more

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Frequently Asked Questions

How do you make damper bread at home?

Check out the full damper bread recipe to make it at home. To prepare the traditional Australian damper bread, place the flour, salt and baking powder in a bowl. Use a hand mixer to mix in the softened butter and milk until you have a smooth, firm dough.

What kind of bread is damper from Australia?

This damper recipe is a celebrated Australian bread. It’s effortless, can be made in an oven or over a coal-fired camp. The outside is golden and crunchy with a filling inside. It's a wonderful 3 ingredients bread.

What is the origin of the soda bread damper?

Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available).

What's the raising agent for pumpkin damper bread?

With this pumpkin damper, the raising agent is baking powder. This is either added to the recipe or comes within the flour if you are using self-raising flour. You can make sweet or savory quick breads, and they are a great addition to so many meals! To start, combine flour, salt, and baking powder and then add in chopped butter.