Recipes For Cheese Fondue

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Cheese Fondue Recipes Allrecipes

2 hours ago Allrecipes.com Show details

34. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers

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Cheese Fondue Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

1. In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour. 2. Rub garlic on bottom and side of fondue pot, …

Rating: 5/5(13)
Category: Appetizer
Servings: 5
Total Time: 40 mins

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Cheese Fondue Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of …

Rating: 4.4/5(630)
Calories: 670 per serving

Category: authentic swiss fondue recipeShow more

How to Make Easy Cheese Fondue at Home Cheese …

9 hours ago Foodnetwork.com Show details

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks …

Rating: 5/5(128)
Difficulty: Easy
Category: Appetizer
Steps: 3
1. In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
2. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
3. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

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Classic Cheese Fondue Recipe Patricia Heaton Food …

1 hours ago Foodnetwork.com Show details

Directions. Special equipment: a fondue pot or slow cooker. Toss the Gruyere and Emmental with the flour in a medium bowl. Combine the wine and garlic …

Rating: 5/5(1)
Author: Patricia Heaton
Servings: 8
Category: Appetizer
1. Toss the Gruyere and Emmental with the flour in a medium bowl.
2. Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
3. If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.

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Cheese Fondue How to Make Easy Cheese Fondue at …

8 hours ago Wellplated.com Show details

In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the …

Rating: 4.8/5(61)
Calories: 343 per serving
Category: Appetizer
1. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
2. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
3. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

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Cheese Fondue Recipe The Reluctant Gourmet

4 hours ago Reluctantgourmet.com Show details

The fondue recipe below is for a classic cheese fondue but you don’t have to stop there. After a quick search on the Internet, I found all sorts of fondue

Reviews: 4
Category: Main Course
Cuisine: American
Estimated Reading Time: 5 mins
1. Add the wine and lemon juice to the fondue pot and bring to a simmer. Add the cornstarch and stir to blend.
2. Add the cheese in small handfuls while constantly stirring until the cheese combines with the wine and melts. Do not stop stirring and do not let the cheese come to a boil. Simmer only, folks.
3. When all the cheese is added and melted into a creamy substance, add the pinch of nutmeg and a little freshly ground pepper.
4. Now give yourself 30 seconds to rest your arm before serving with all the prepped dipping ingredients.

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The Very Best Cheese For Fondue Bake It With Love

Just Now Bakeitwithlove.com Show details

2. Gouda. Gouda cheese is the next best cheese for fondue. Gouda cheese is a considerably brighter yellow cheese than Gruyere, yet it still has a delicious taste. The taste of this cow's milk cheese is somewhat woody and smokey. Gouda is a creamy Dutch cheese that is one of the most popular in the world.

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Best Cheese Fondue Recipe How To Make Cheese Fondue

5 hours ago Delish.com Show details

In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. Over medium heat, add wine to saucepan and …

Cuisine: French
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 25 mins
1. In a bowl, toss cheeses with cornstarch.
2. Rub garlic cloves all over the inside of a sauce pan, then discard.
3. Over medium heat, add wine to saucepan and bring to a simmer.
4. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.

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Classic Swiss Cheese Fondue Recipe Melissa Kelly Food

3 hours ago Foodandwine.com Show details

Directions. Instructions Checklist. Step 1. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the …

Rating: 5/5
Category: Appetizers, Dips, Cheese Dips

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10 Best Meat Cheese Fondue Recipes Yummly

9 hours ago Yummly.com Show details

Meat Cheese Fondue Recipes 1,028,665 Recipes. Last updated Nov 02, 2021. This search takes into account your taste preferences. 1,028,665 suggested recipes. Cheese Fondue with Homemade Bread Kooking. garlic clove, all purpose flour, cheese, white wine, warm water and 12 more.

Rating: 4/5(1)

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Cheese Fondue Recipe Epicurious

6 hours ago Epicurious.com Show details

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all …

Rating: 3.8/5(62)
Total Time: 30 mins
Servings: 6

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Cheese Fondue Nigella's Recipes Nigella Lawson

5 hours ago Nigella.com Show details

Method. Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should …

Servings: 4

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Cheese Fondue Recipe Food.com

7 hours ago Food.com Show details

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just …

Rating: 5/5(42)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 211 per serving
1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Stir together cornstarch and kirsch in a cup.
4. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).

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Cheese Fondue Recipe Martha Stewart

Just Now Marthastewart.com Show details

Step 2. Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth …

Rating: 3.2/5(239)
Category: Food & Cooking, Appetizers
1. Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
2. Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
3. Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

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Cheese Fondue Recipes My Food and Family

6 hours ago Myfoodandfamily.com Show details

Melt cheese over low heat and dip your food of choice, which can vary from bread to meat to vegetables. Cheese fondue recipes are perfect for parties and guests can personalize their own meals. Try a Quick Cheese Fondue for a weeknight gathering and you can even find dessert fondue recipes! Dip cake or fruit into our chocolate fondue recipes.

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Cheese Fondue Recipe Recipe Rachael Ray Show

9 hours ago Rachaelrayshow.com Show details

Shred cheeses. In a mixing bowl, combine shredded cheeses and toss with cornstarch.. In a small Dutch oven or heat-safe fondue pot, combine wine with lemon juice and garlic and bring to a steady simmer …

Estimated Reading Time: 4 mins
1. Shred cheeses
2. In a mixing bowl, combine shredded cheeses and toss with cornstarch
3. In a small Dutch oven or heat-safe fondue pot, combine wine with lemon juice and garlic and bring to a steady simmer over medium-low heat
4. A few handfuls at a time, stir and melt in cheeses with a wooden spoon

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Cheese Fondue Recipe (4.4/5) Keyingredient

3 hours ago Keyingredient.com Show details

Cheese Fondue. By tlvalentine. This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture. Buy a good baguette to dip into this delicious fondue. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads.

Rating: 4.4/5(28)

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What Are The Best Cheese For Fondue & How To Choose?

9 hours ago Cookwareninja.com Show details

However, the best cheese ratio for a perfect fondue recipe is 1/3 Gruyere, 1/3 Fontina, and 1/3 Gouda. These 3 types of Swiss cheese will make your fondue absolutely delicious when combined and melted together. For the best result, grate the cheese to a fairly nice grated size and blend them together well before you mix them completely with

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Foolproof Cheese Fondue Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Any Gruyère works wonderfully here, but the aged kind has a bigger, nuttier flavor. While a double boiler is used in many recipes, you'll need a heavy saucepan and direct heat here to activate the cornstarch and thicken the fondue. Serve with tart, crisp apples and crusty whole-grain bread.

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Cheese Fondue Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or …

Rating: 5/5(2)
Total Time: 10 mins
Servings: 4
Calories: 337 per serving
1. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using).
2. Serve with cubes of bread, sliced pears, and sliced apples.

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Creamy Cheese Fondue Recipe EatingWell

2 hours ago Eatingwell.com Show details

Green apples, broccoli florets and veggie sticks are the perfect dippers for this decadent cheese fondue. In a medium saucepan heat and stir semisoft cheese over low heat until melted and …

Total Time: 35 mins
Calories: 255 per serving
1. In a medium saucepan heat and stir semisoft cheese over low heat until melted and smooth. In a medium bowl whisk together 1-1/2 cups milk and the flour until smooth. Gradually stir into cheese in saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Cook and stir for 1 minute more. Gradually add provolone cheese and Parmesan cheese, whisking until cheese is melted before adding more.
2. Transfer cheese mixture to a fondue pot; keep warm over fondue burner. (Fondue will thicken as it stands. If necessary, stir in additional milk, 1 to 2 tablespoons at a time, to reach desired consistency.) Whisk well before serving. Serve with vegetable dippers.

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Cheese Fondue RecipesRun Popular Recipes

Just Now Recipesrun.com Show details

Instructions. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Rating: 4.4/5(412)

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Cheese Fondue Recipes Wiki Fandom

5 hours ago Recipes.fandom.com Show details

Special equipment: a fondue pot. 1 clove garlic, halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb Emmenthaler Cheese, coarsely grated (2 cups) 1/2 lb Gruyere, coarsely grated (2 cups) Accompaniment cubes French bread, on fondue forks or long wooden skewers Rub inside of a 4-quart heavy pot with cut sides of garlic

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Easy Cheese Fondue Recipe Chocolate Covered Cannoli

5 hours ago Chocolate-covered-cannoli.blogspot.com Show details

We love cheese in any form! easy cheese fondue recipe. For many microwave oven owners, the most adventurous cooking from scratch they'll ever do is microwave egg poaching. Get fondue for two recipe from food network deselect all 1/2 cup very hot coffee 1/2 cup sugar 3/4 cup unsweetened, dutch processed cocoa 1/2 cup light corn syrup 4 ounces

Rating: 4.1/5(409.5K)

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Swiss cheese fondue recipe BBC Food

7 hours ago Bbc.co.uk Show details

Method. Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted

Servings: 4
Category: Main Course

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Cheese Fondue Recipe Simply Recipes

2 hours ago Simplyrecipes.com Show details

Cheese fondue was probably the first type, though, created in Switzerland in the 1800s to stretch out food during the lean months. The Best Pot for

Rating: 4.7/5(6)
Occupation: Founder
Cuisine: American
Calories: 529 per serving

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Easy Cheese Fondue Recipe {Classic Appetizer!} Spend

9 hours ago Spendwithpennies.com Show details

This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft …

Rating: 5/5(12)
Total Time: 30 mins
Category: Appetizer, Dip
Calories: 140 per serving
1. Cut the clove of garlic in half and rub the inside of your saucepan with the garlic. Discard the clove (or save for another use).
2. Bring wine to a low simmer.
3. Toss all shredded cheeses with cornstarch. Set aside.
4. Reduce heat to medium low and add cheese a small handful at a time over low heat until melted. Stir in a figure 8 pattern until smooth before adding more. Do not try to rush this process or your cheese will not melt properly.

Category: Appetizer Recipes, Cheese RecipesShow more

Fondue Recipe Cheese No Wine Cutting Cedar Trees

2 hours ago Cutting-cedar-trees.blogspot.com Show details

Fondue is a party favorite but can become a bit of work for the host. This traditional cheese fondue recipe features emmental and gruyere cheeses plus brandy or cognac. Find fabulous recipes using all types of cheese for breakfast, lunch or dinner. If …

Rating: 4.7/5(905.5K)

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Swiss Cheese Fondue Recipe No Wine Pawhuska Oklahoma

6 hours ago Pawhuska-oklahoma.blogspot.com Show details

Swiss Cheese Fondue Recipe No Wine By Admin November 29, 2021 It started as a way for swiss peasants to make the most of stale bread, aged cheese and dry white wine during the cold winter months swiss cheese fondue recipe no wine. Ingredients · 1 garlic clove, halved · 1 pound gruyère cheese, grated · 1/2 pound emmentaler cheese or other

Rating: 4.7/5(480.9K)

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Really easy cheese fondue recipe BBC Good Food

1 hours ago Bbcgoodfood.com Show details

STEP 1. Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, …

Cuisine: French
Category: Cheese Course, Starter, Supper
Servings: 6
Total Time: 15 mins
1. Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
2. Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.

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Cheese Fondue RICARDO

Just Now Ricardocuisine.com Show details

In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. …

Rating: 5/5(22)
Category: Main Dishes
Servings: 4
Total Time: 30 mins

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The Best Cheese Fondue Montana Happy

8 hours ago Montanahappy.com Show details

The Best Cheese Fondue is the perfect recipe for every gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy. “Life is great. Cheese makes it …

Rating: 4.6/5(138)
Category: Recipes
Cuisine: Appetizers
Total Time: 25 mins
1. Combine 2 teaspoons cornstarch with 1 tablespoon of the wine in a small bowl. Set aside.
2. Combine remaining cornstarch with the cheeses. Set aside.
3. In a large saucepan, rub the sides with the cut side of the garlic. Discard the garlic cloves.
4. Add the remaining wine to the large saucepan and heat over medium heat. You want to cook it until bubbles form around sides of the pan.

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15Minute Cheese Fondue Healthy Recipes Blog

6 hours ago Healthyrecipesblogs.com Show details

Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. In a large bowl, toss the shredded cheeses with the cornstarch and dry mustard. 2. Pour the wine into …

Rating: 5/5(41)
Total Time: 15 mins
Category: Appetizer
Calories: 502 per serving
1. Place the grated cheeses in a large bowl. Toss with the cornstarch and dry mustard.
2. Pour the wine into the fondue pot. Turn the temperature to setting 5 (medium-high) and bring the wine to a strong simmer (bubbling, but not boiling strongly).
3. Stirring constantly with a wooden skewer in zigzag (not circular) motions, add the cheeses, a handful at a time, waiting for each handful to melt completely before adding another.
4. Reduce the temperature to 3 (medium-low) and serve with your choice of dippers.

Category: Cheese Recipes, Healthy RecipesShow more

Cheese Fondue with Fennel & Tomatoes Recipe EatingWell

6 hours ago Eatingwell.com Show details

The alpine cheeses in this healthy cheese fondue recipe by Laura Werlin are known for melting smoothly, which is key in a fondue. Adding vegetables brings texture and bonus nutrition, …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Low-Carb Slow-Cooker Recipes
Calories: 202 per serving
1. Fill a fondue pot (or small slow cooker) with very hot water and set aside to warm.
2. Heat oil in a large skillet over medium heat. Add fennel and onion and cook, stirring often, until translucent, 8 to 10 minutes. Add tomatoes, salt and pepper; cook, stirring occasionally, until any liquid evaporates, 2 to 4 minutes. Remove from heat.
3. Combine both cheeses, flour, fennel seeds and cayenne in a medium bowl.
4. Heat wine in a medium heavy-bottomed saucepan over medium heat until hot, but not boiling. Add the cheese mixture a handful at a time, stirring until melted before adding more. Remove from heat and stir in the vegetable mixture.

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Classic Cheese Fondue Williams Sonoma

5 hours ago Williams-sonoma.com Show details

Related Recipes. Blue Cheese Fondue > Three-Cheese Fondue > Chocolate Fondue > Directions: Rub the inside of a saucepan with the garlic halves; discard the garlic. Pour the wine and lemon juice into the pan, set over medium heat and bring to a simmer. Gradually add the cheeses, stirring in a figure-eight motion, until the cheeses are combined

Servings: 6
Total Time: 20 mins

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Beer Cheese Fondue Recipe Recipes.net

7 hours ago Recipes.net Show details

Delicious and easy to make using only five ingredients, this beer cheese fondue recipe is perfect for any party! The beer gives this cheese dip rich and ultra-flavorful. Grab the fondue pot, cheesy breadsticks, apples, and veggies for dipping and serve a batch of this beer and cheddar cheese fondue recipe for your next party.. Tips on Making Beer Cheese Fondue

Servings: 8
Total Time: 30 mins
Category: Dip, Sauce & Condiment
Calories: 240 per serving

Category: Beer Recipes, Cheese RecipesShow more

Cheese Fondue Recipe James Beard Foundation

8 hours ago Jamesbeard.org Show details

Method. Dredge the cheese in flour, then place it in a strainer to remove excess flour. Set aside. Rub the inside of the fondue pot with a cut garlic clove. Place the pot on medium heat and pour in white wine. Swiss wine makes it all the better, but any good dry white …

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Cheese Fondue Recipe TODAY.com

8 hours ago Today.com Show details

Preparation 1. Shred the block cheeses. 2. Set up both saucepans (or fondue pots). Label the pans as Pan A and Pan B. 3. Add the chicken broth, 1/4 teaspoon lemon juice and 1½ …

Rating: 3.3/5(7)
Total Time: 15 mins
Category: Appetizers
1. 1. Shred the block cheeses.
2. 2. Set up both saucepans (or fondue pots). Label the pans as Pan A and Pan B.
3. 3. Add the chicken broth, 1/4 teaspoon lemon juice and 1½ teaspoons minced garlic to each saucepan.
4. 4. Bring both saucepans to a simmer, then decrease the heat to medium-low.

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Easy cheese fondue recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it’s nearly melted, add the crème fraîche and a little black pepper, …

Cuisine: British
Total Time: 40 mins
Category: Dinner, Starter
Calories: 374 per serving
1. Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it’s nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
2. To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
3. To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.

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150 Best Fondue recipes ideas fondue recipes, fondue

9 hours ago Pinterest.com Show details

Jul 26, 2020 - Explore Karen Cormican's board "Fondue recipes", followed by 769 people on Pinterest. See more ideas about fondue recipes, fondue, recipes.

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Cheese Fondue Better Homes & Gardens

9 hours ago Bhg.com Show details

If using a fondue pot, transfer cheese mixture to fondue pot. Keep mixture bubbling gently over an outdoor grill, open flame, or a fondue burner. (If mixture becomes too thick, gradually …

Rating: 5/5(3)
Calories: 421 per serving
Total Time: 1 hr 25 mins
1. In a medium bowl, combine Emmentaler and Gruyere cheeses. Let stand at room temperature for 30 minutes. Add cornstarch; toss gently to combine. Set aside.
2. Rub the inside of a Dutch oven or fondue pot (whichever you use to serve the fondue) with the halved garlic clove. Discard garlic.
3. In the same Dutch oven, heat wine over medium heat until small bubbles rise to the surface. Just before the wine boils, reduce heat to low and stir in cheeses, a little at a time, stirring constantly and making sure cheese melts before adding more. Stir until mixture bubbles gently. Stir in Kirsch (if desired), pepper, and nutmeg.
4. If using a fondue pot, transfer cheese mixture to fondue pot. Keep mixture bubbling gently over an outdoor grill, open flame, or a fondue burner. (If mixture becomes too thick, gradually stir in a little additional wine.) Fit chunks of country bread onto long skewers or clean small tree twigs. Dip bread into cheese mixture. Makes 8 servings.

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Cheese Fondue Recipe Real Simple

6 hours ago Realsimple.com Show details

Slowly begin adding cheese to the fondue pot. Cook, stirring in a figure 8 motion and adding cheese one handful at a time after the previous handful has melted, until a smooth mixture …

Rating: 5/5(4)
Total Time: 15 mins
Servings: 4-6
1. Combine Swiss, Gruyère, and cornstarch in a large bowl. Mix until cheese is evenly coated.
2. Rub the inside of a fondue pot with the cut side of the garlic; discard garlic. Add wine to pot and bring to a simmer over medium heat.
3. Slowly begin adding cheese to the fondue pot. Cook, stirring in a figure 8 motion and adding cheese one handful at a time after the previous handful has melted, until a smooth mixture forms. Stay below a simmer once you begin adding the cheese. Add lemon zest and juice, nutmeg, and cayenne and stir to combine. Season with salt and several grinds black pepper to taste. Lower heat to the warm setting, stirring occasionally. Add a splash of wine to loosen the fondue if it begins to thicken too much.
4. Serve with dipping accoutrements and fondue sticks or skewers.

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Frequently Asked Questions

What cheeses are best for making fondue?

Gruyère, Vacherin, Appenzeller and Emmental are among the classic ingredients of a traditional cheese fondue recipe. Sliced cheese varieties in a grated form such as Fol Epi or Etorki are also particularly suitable.

What kind of cheese should I use for fondue?

Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan), even plain old cheddar or Monterey Jack will give you a delicious fondue, even if it's not the traditional way.

What food items can you use with a cheese fondue?

Cheese fondue is a crowd-pleasing dish even in its simplest form, but you can turn it into a more well-rounded and creative meal by venturing beyond the typical French bread accompaniment. Classic cheese fondue, consisting of Swiss cheeses melted with white wine, is compatible with a wide variety of breads, vegetables, fruits, pickles and meats.

How do I make fondue?

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.