Recipes For Banana Nut Bread

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Banana Nut Bread Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Double Banana Nut Bread. Rating: 4.58 stars. 53. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. By Athena E. Extreme Banana Nut Bread 'EBNB'.

Category: easy banana nut bread recipeShow more

10 Best Banana Nut Bread Recipes Yummly

7 hours ago Yummly.com Show details

Banana Nut Bread Spinach Tiger. brown sugar, salt, cinnamon, vanilla, eggs, ripe bananas, white sugar and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. chopped pecans, butter, salt, sugar, eggs, …

Category: Recipe for banana nut loafShow more

Banana Nut Bread I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans. …

Rating: 5/5(433)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 256 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Category: Recipes for banana nut bread moistShow more

Moist & Delicious Banana Nut Bread Recipe Food.com

7 hours ago Food.com Show details

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 …

Rating: 5/5(268)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 178 per serving
1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
2. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Category: moist banana bread recipeShow more

Banana and Nut Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk …

Rating: 5/5(26)
Total Time: 1 hr 20 mins
Estimated Reading Time: 50 secs
Calories: 239 per serving
1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.
4. Fold in pecans., Transfer to a greased 9x5-in. loaf pan.

Category: best ever banana bread recipeShow more

Banana Nut Bread Recipe Land O’Lakes

Just Now Landolakes.com Show details

Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter …

Rating: 4.3/5(62)
Calories: 200 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
3. Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
4. Serve with Butter with Canola Oil.

Category: very moist banana bread recipeShow more

Easy Banana Nut Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

1/2 cups nuts (optional) Beat oil and sugar. Add eggs and bananas; mix well. Mix together dry ingredients, then add to wet mixture. Stir in milk and vanilla. Add nuts, if desired. For a sweet change substitute 6 ounces of chocolate chips for nuts - the kids love it! Pour into greased floured loaf pan. Bake at 350°F for 1 hour.

Rating: 4.8/5(49)

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Easy Banana Nut Bread CopyKat Recipes

3 hours ago Copykat.com Show details

Preheat oven to 350 degrees. In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; softened butter, and milk. …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 239 per serving
1. Preheat oven to 350 degrees.
2. In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; softened butter, and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes.
3. Add eggs and remaining flour beat till blended. Stir in nuts. Pour batter into a greased 8x4x2-inch loaf pan.
4. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.

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Banana Bread Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 …

Rating: 4.5/5
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 70 per serving
1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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10 Delicious Banana Bread Recipes Southern Living

9 hours ago Southernliving.com Show details

Recipe: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. 10 of 10. View All.

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Grandma's Banana Nut Bread Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk …

Ratings: 310
Calories: 219 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

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Banana Walnut Bread Recipe Food Network Kitchen Food

1 hours ago Foodnetwork.com Show details

Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat …

Rating: 5/5(815)
Steps: 3
Difficulty: Easy
Total Time: 1 hr 20 mins

Category: Bread Recipes, Food RecipesShow more

BananaNut Bread Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Set aside. Advertisement. Step 2. Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after …

Rating: 5/5(1)
Servings: 1
1. Preheat the oven to 350°. Combine first 5 ingredients in a large bowl; stir well. Set aside.
2. Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to butter mixture; add dry ingredients, stirring just until moistened. Stir in nuts.
3. Pour batter into a greased and floured 5" x 9" loafpan. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.

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The *BEST* Banana Nut Bread {soft & sweet} Lauren's Latest

Just Now Laurenslatest.com Show details

Instructions. Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2″ x 4 1/2″ x 2 3/4” high) with non-stick cooking spray and set aside. In …

Ratings: 57
Calories: 259 per serving
Category: Breakfast, Dessert
1. Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
2. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
4. Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.

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Amy Grant's Banana Nut Bread Recipe Southern Living

2 hours ago Southernliving.com Show details

Directions. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until …

Category: Food, Bread
Total Time: 2 hrs
1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
3. Place pan in a cold oven. Set oven to 300°F. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from the pan. Cool bread in pan on a wire rack 5 minutes; remove from pan, and slice.

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The Best Banana Bread Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter …

Rating: 5/5
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Best Ever Banana Nut Bread Recipe The Seasoned Mom

8 hours ago Theseasonedmom.com Show details

In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, …

Rating: 5/5(5)
Total Time: 3 hrs 5 mins
Category: Bread
Calories: 250 per serving
1. Preheat oven to 350 degrees F. Grease an 8½ x 4½-inch loaf pan and set aside.
2. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
3. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.

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Classic Banana Bread Recipe Serious Eats

5 hours ago Seriouseats.com Show details

If bananas are underripe, cover bowl with plastic and let mixture stand 30 minutes. Combine flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and coconut oil in the bowl of a stand mixer fitted with a paddle attachment. Mix on low until coconut oil disappears into a mealy powder.

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The Best Banana Nut Bread A 50Year Family Recipe

4 hours ago Oursweetadventures.com Show details

To make this banana nut bread recipe,you want to mix together the apple cider vinegar with the milk first and let it sit. Preheat your oven to 350 …

Rating: 4.4/5(28)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat your oven to 350°F and grease two, 8 x 4 loaf pans well. Mix together the milk and the apple cider vinegar and set it aside.
2. Beat together the sugar and unsalted butter until it is light and fluffy.
3. Add the mashed ripe bananas and mix well (the batter will appear to be curdled, don't worry that is normal).
4. Add the eggs and vanilla extract to the batter and mix well, followed by the apple cider vinegar-milk mixture.

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Moist Banana Nut Bread Recipe: How to Make It

Just Now Tasteofhomepopular.netlify.app Show details

Directions. In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened.

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Banana Nut Bread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Preheat the oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a mixing bowl, combine the mashed bananas, butter, and beaten eggs. Whisk to blend thoroughly. In another bowl, whisk together the flour, sugar, baking soda, and salt. Stir the dry ingredients into the first mixture until blended.

Ratings: 43
Calories: 315 per serving
Category: Breakfast, Snack, Brunch, Bread

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Banana Bread Recipe [with video] Simply Recipes

1 hours ago Simplyrecipes.com Show details

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan . In a mixing bowl, mash the ripe bananas with a fork until completely smooth. …

Category: Baking, Banana, Quick Bread
Calories: 220 per serving

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Banana Nut Bread Recipe Beth Hensperger Food & Wine

2 hours ago Foodandwine.com Show details

Step 1. Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let …

Rating: 5/5
Category: Banana Bread
1. Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.
2. In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy. Add the mashed bananas and vanilla and beat until smooth. Stir in the dry ingredients until thoroughly blended. Fold in the nuts.
3. Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.

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Easy Banana Nut Bread Spend With Pennies

5 hours ago Spendwithpennies.com Show details

Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this …

Rating: 4.9/5(40)
Total Time: 1 hr 15 mins
Category: Bread, Dessert
Calories: 253 per serving
1. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
3. With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy. Add eggs and mix well. Stir in mashed bananas.
4. Add dry ingredients and mix just until combined. Toss nuts with remaining tablespoon of flour and fold into batter.

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Award Winning Banana Bread Recipe The Recipe Critic

1 hours ago Therecipecritic.com Show details

Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. …

Rating: 4.8/5(5)
Calories: 229 per serving
Category: Bread, Dessert, Snack
1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
2. Fold in the chopped walnuts if using.
3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

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Makeover Banana Nut Bread Recipe: How to Make It

6 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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Banana Nut Bread Recipe I Heart Eating

3 hours ago Ihearteating.com Show details

How to make moist banana bread. Quick breads like zucchini bread, pumpkin bread, and banana bread should be moist without being …

Rating: 4.9/5(91)
Calories: 207 per serving
Category: Bread
1. Preheat the oven to 350F. Grease an 8x4-inch loaf pan. Set aside.
2. In a large bowl, whisk mashed banana and melted butter together until well-combined.
3. Whisk in sugars until incorporated.
4. Add egg and vanilla, and whisk until well-combined.

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Banana Bread Recipe Pillsbury.com

3 hours ago Pillsbury.com Show details

2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour …

Rating: 4.5/5(65)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 170 per serving
1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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√ Banana Nut Bread Recipe Pioneer Woman Lime Rice

2 hours ago Limericepioneerwoman.blogspot.com Show details

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. This basic banana nut bread is quick and easy to put together and makes for a great snack. Ebnb may be habit forming. The answer isn't clear, but there's a strong possibility comfort is a major factor.

Rating: 4.9/5(863.9K)

Category: Bread Recipes, Rice RecipesShow more

The BEST Banana Nut Bread Garnish & Glaze

6 hours ago Garnishandglaze.com Show details

The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. This recipe makes 2 loaves and only requires 1 mixing bowl. It’s …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 350°F (if your pans are dark in color, cook at 325°F). Grease two bread pans with cooking spray.
2. In a large bowl mix together flour, sugar, soda, powder, and salt. Make a well in the dry ingredients by pushing them to the sides of the bowl.
3. To the well, add the eggs, milk, oil, mashed bananas, and vanilla. Mix until combined.
4. Pour batter into prepared pans filling them to equal levels.

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Banana Nut Bread Tasty Kitchen: A Happy Recipe Community!

9 hours ago Tastykitchen.com Show details

Preheat the oven to 325 degrees. Grease 2 loaf pans. In a medium bowl, combine the flour, soda and salt with a wire whisk; set aside. In a large …

Rating: 4.8/5(14)

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Frequently Asked Questions

What are the ingredients in banana nut bread?

Ingredients 3 ripe bananas 1/8 cup brown sugar 1 tsp baking soda 2 cups gluten-free rolled oats 2 eggs 1 tsp cinnamon dash of sea salt optional toppings (crystallized ginger, pecans, additional oats)

How do you make banana bread with nuts?

Simple Banana Nut Bread Preheat your oven to 350°F (175°C). Mash 3-4 bananas. Mix 1/3 cup melted butter and mashed bananas in a mixing bowl. Mix in 1 cup sugar, 1 tsp. vanilla, 1 beaten egg, and 1/2 cups toasted walnuts. Add 1.5 cups all-purpose flour to the mixture. Butter a 4 x 8 inch loaf pan. Bake for 1 hour. Remove from heat. Serve.

What is the best homemade banana bread recipe?

Preheat oven to 350 degrees F (175 degrees C). Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What ingredients do you need to make banana bread?

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.