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Chocolate Ganache Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until …

Ratings: 1.2K
Calories: 142 per serving
Category: World Cuisine, European, French
1. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
2. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Category: the best chocolate ganache recipeShow more

Chocolate Ganache Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Directions. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. For a pourable …

Rating: 4.6/5(8)
Total Time: 15 mins
Category: Desserts
Calories: 135 per serving
1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.
2. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes.
3. Pour over cake, allowing some to drape down the sides.
4. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens.

Category: easy chocolate ganache recipeShow more

Chocolate Ganache Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for …

Rating: 5/5(221)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 0.75

Category: pioneer woman chocolate ganache recipeShow more

Chocolate Ganache King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 …

Rating: 4.7/5(13)
Total Time: 10 mins
Servings: 2.5
Calories: 170 per serving
1. Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam., Pour over the chopped chocolate in a bowl.
2. Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate is completely melted.
3. If necessary, reheat very briefly to soften any remaining hard bits of chocolate.
4. Flavor to taste (see "tips," below), if desired., Use ganache while the chocolate is still warm, but has begun to thicken.

Category: Recipe for chocolate ganache glazeShow more

Ganache I Recipe Allrecipes

Just Now Allrecipes.com Show details

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to …

Rating: 5/5(75)
Category: Desserts, Frostings And Icings
Servings: 4
Calories: 301 per serving
1. Chop the chocolate into small pieces and place it in a large stainless steel bowl.
2. In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.
3. Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.

Category: best white chocolate ganache recipeShow more

Chocolate Ganache Annabel Langbein – Recipes

1 hours ago Langbein.com Show details

Chocolate Ganache. It's hard to believe this luxurious chocolate sauce recipe contains only two ingredients — equal quantities of cream and the best quality chocolate you can lay your hands on. Prep Time. 5 mins. Cook Time. 5 mins. Serves. Makes 4 cups. Gluten Free. Vegetarian.

Category: Chocolate ganache icing recipeShow more

Ganache Frosting Recipe Alton Brown Food Network

9 hours ago Foodnetwork.com Show details

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes …

Rating: 5/5(54)
Difficulty: Easy
Category: Dessert
Steps: 2
1. Place the chopped chocolate into the bowl of a food processor.
2. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.

Category: Food Recipes, Frosting RecipesShow more

How to Make Chocolate Ganache (Easy Recipe) Sally's

2 hours ago Sallysbakingaddiction.com Show details

Chocolate ganache is a 2 ingredient recipe with virtually endless uses. For the best tasting ganache, I recommend using semi-sweet chocolate. Chocolate ganache is a 1:1 mixture of …

Rating: 4.8/5(61)
Category: Dessert
1. Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
2. With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it’s not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
3. Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
4. Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.

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15 Amazing Things You Can Do With Chocolate Ganache

6 hours ago Delish.com Show details

4 of 14. Beignet Tiramisu with Layered Ganache. This beignet tiramisu with chocolate ganache treats ganache almost like a pudding—the result is …

Estimated Reading Time: 2 mins

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Chocolate Ganache Cake Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed. Chill until slightly thickened. Place one cake layer on a serving plate; spread with filling. Top …

Rating: 5/5(4)
Category: Desserts
Servings: 12-14
Total Time: 1 hr
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add egg and vanilla; beat for 2 minutes.
3. Combine buttermilk and sour cream. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. , Pour into two greased and waxed paper-lined 9-in. round baking pans.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Category: Cake Recipes, Chocolate RecipesShow more

Chocolate Ganache Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Directions. Microwave chocolate morsels and whipping cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 minutes or until spreading consistency.

Rating: 4.5/5(2)
Servings: 2

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How to Make Chocolate Ganache The Pioneer Woman

Just Now Thepioneerwoman.com Show details

The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. I thought, oooh, chocolate ganache! That sounds so fancy. I …

Servings: 4
Estimated Reading Time: 3 mins
Category: Dessert, Main Dish
Total Time: 10 mins
1. Place the chocolate in a medium bowl, and set aside.Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF.
2. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet.
3. Remove the cream from the heat and immediately pour onto the chocolate.
4. Let sit for 2 minutes.Stir the chocolate and cream together with a spoon until the two combine into a thick, luxurious chocolate ganache.

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Chocolate Ganache Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Microwave first 2 ingredients and 1 1/2 cups cream in a medium-size microwave-safe bowl at MEDIUM (50% power) 1 minute; stir. Microwave 3 to …

Servings: 3.5
Total Time: 15 mins
1. Microwave first 2 ingredients and 1 1/2 cups cream in a medium-size microwave-safe bowl at MEDIUM (50% power) 1 minute; stir. Microwave 3 to 3 1/2 more minutes or until melted, stirring every 30 seconds. Stir in up to 1/4 cup cream, 1 Tbsp. at a time, until desired consistency is reached.
2. Note: Reserve 3/4 cup ganache to serve with trifle. Just before serving, reheat reserved Chocolate Ganache in a microwave-safe bowl at MEDIUM (50% power) for 30 to 60 seconds, stirring every 30 seconds.

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Chocolate Ganache Recipe simplyrecipes.com

2 hours ago Simplyrecipes.com Show details

Piping: chocolate ganache frosting and whipped ganache are excellent for piping borders or strings. Not so great for firm roses. Works best on: layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts or eclairs Make-ahead: great make-ahead recipe, chocolate ganache keeps at room temperature for 3 days

Rating: 4/5(5)
Category: Dessert, Cake
Cuisine: French
Total Time: 43 mins

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Ganache Recipes Glaze, Filling and Frosting! Add a Pinch

7 hours ago Addapinch.com Show details

Ganache Filling. Two parts chocolate to one part cream, along with butter and any additional flavorings desired. Slightly thicker than the glaze, you’ll use …

Rating: 4.9/5(15)
Total Time: 10 mins
Category: Dessert
Calories: 240 per serving
1. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is warmed throughout.
2. Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream and butter mixture over the chocolate chips. Add in the brewed coffee and a pinch of salt. Allow to stand for about 3-5 minutes to soften the chocolate chips completely.
3. Stir briskly to combine and until smooth.
4. Allow to cool slightly. Ganache will easily pour over cake or other item.

Category: Frosting RecipesShow more

Ganache Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini …

Rating: 5/5(358)
Category: Food & Cooking, Dessert & Treats Recipes
1. Coarsely chop chocolate. A serrated knife is best for the job; its sawlike teeth grab the chocolate, breaking it up.
2. Bring cream just to a boil over medium-high heat. Pour over chocolate, and add salt. Let stand for 10 minutes (don't stir -- doing so will cool the ganache too quickly, making it grainy).
3. Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.
4. Chocolate will often settle on the bottom or sides of the bowl. Scrape the dish with a rubber spatula to incorporate all of it.

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Chocolate Ganache RecipeTin Eats

8 hours ago Recipetineats.com Show details

Best cream for Chocolate Ganache. Heavy / thickened cream, pure cream, whipping cream and heavy whipping cream can be used; 30% fat or greater cream must be used (the above …

Rating: 5/5(4)
Category: Frosting, Sweet
Cuisine: Western
Calories: 267 per serving
1. Using a sharp knife or serrated knife, finely chop the chocolate. Then scrape it all into a heatproof bowl - including all those little powdery shards!
2. Heat cream: Place cream in a small saucepan over heat or in a heatproof jug to microwave. Heat until hot and steaming but DO NOT let it boil - it might cause the chocolate to split or go grainy. (Note 6)
3. Pourable / dipping sauce / pour glaze - allow to cool for 15 minutes on the counter until it's still runny but pourable. Use as required - pour over cakes as a thick chocolate glaze, over sundaes, into bowls to use for dipping, or to make drip decorations.

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20 Chocolate Ganache Desserts That Will Make You Swoon

2 hours ago Itsyummi.com Show details

Chocolate ganache desserts, or rather, the chocolate ganache itself, can turn ordinary cakes, cookies, and tarts, into edible works of art!Today I’m sharing recipes for 20 chocolate ganache desserts with you! Ganache is a rich, silky smooth dessert sauce.

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Chocolate Ganache Recipe Chelsea Sugar

9 hours ago Chelsea.co.nz Show details

Method. Heat chocolate in a double boiler or in a heat proof bowl set over a pan of simmering water (make sure the water doesn't touch the bowl). Heat until the chocolate has melted. Remove from the heat and gradually add the cream and mix well, as you mix it the chocolate should get darker.

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Chocolate Ganache Food Recipes Great Chefs

2 hours ago Greatchefs.com Show details

Put the chocolate in a heat-proof bowl and pour the hot cream over the chocolate. Let stand 30 seconds to soften the chocolate. Stir slowly and gently with a spatula from the center of the bowl outwards. When the chocolate is melted and the cream is incorporated, pour the ganache into the prepared pan. Spread to make a smooth 1-inch layer.

Servings: 40
Estimated Reading Time: 5 mins

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Chocolate ganache recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. …

Total Time: 10 mins
Calories: 233 per serving

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Chocolate Ganache Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Ganache is a very rich chocolate glaze made with semisweet chocolate and heavy cream. If you glaze the cake on a cooling rack with waxed paper …

Rating: 5/5(5)
Category: Dessert
Servings: 12
Total Time: 15 mins
1. In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.
2. Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
3. Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13x9-inch cake or top and side of 8- or 9-inch two-layer cake.

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How To Make a Chocolate Ganache Southern Living

4 hours ago Southernliving.com Show details

The ratio of chocolate to cream determines the texture of the ganache and how it will be used. When you use more chocolate than cream, ganache cools to a firm texture, perfect for making into chocolate truffles.Change the ratio to more equal parts chocolate and cream, and you'll have medium-consistency ganache, just right for glazing and filling cakes.

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Chocolate Ganache Easy Chocolate Ganache Recipe 2

1 hours ago Lifeloveandsugar.com Show details

1. Add the chocolate chips to a medium sized bowl and set aside. 2. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, keeping an …

Rating: 5/5(13)
Total Time: 5 mins
Category: Dessert
Calories: 3154 per serving
1. Add the chocolate chips to a medium sized bowl and set aside.
2. 2. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, keeping an eye on it. If it heats up too much, it’ll end up everywhere. Remove from the microwave just before it bubbles up.
3. . Pour the warm cream over the chocolate chips and allow to sit for 3-5 minutes. You can cover the bowl with some clear wrap to trap in the heat, if you like.
4. . Gently stir the cream and chocolate together until they come together to a smooth consistency. Try not to whisk too vigorously, which can add air bubbles to the ganache.

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Chocolate Ganache Frosting Recipe Real Simple

5 hours ago Realsimple.com Show details

Step 1. Place the chocolate in a large heatproof bowl. In a medium saucepan, bring the cream to a bare simmer. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Whisk until melted and smooth. Let cool, stirring occasionally, until thick and spreadable, 4 …

Rating: 3.5/5(113)
Total Time: 5 hrs 10 mins
Servings: 4.5
Calories: 326 per serving

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20 Decadent Chocolate Ganache Desserts MSN

7 hours ago Msn.com Show details

Slide 1 of 20: This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. (Psst! Discover

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How to Make Chocolate Ganache Live Well Bake Often

4 hours ago Livewellbakeoften.com Show details

You only need chocolate, heavy whipping cream, a microwave, and 5 minutes to make this simple ganache recipe! I used to think that chocolate ganache sounded like a difficult or fancy …

Rating: 5/5(26)
Total Time: 5 mins
Category: Dessert
1. Chop the chocolate and add it to a large heatproof bowl. Set aside.
2. Pour the heavy whipping cream into a microwave safe bowl (or a glass measuring cup) and heat in the microwave for 45 seconds to 1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.
3. Pour the warm heavy whipping cream over the chocolate and let it sit for 2 to 3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.
4. Allow to cool completely before using on a dessert.

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Ganache Recipe Epicurious

Just Now Epicurious.com Show details

To make a half recipe of the buttercream (enough to frost one cake), make a third of a recipe of the ganache, using 1/2 cup cream and 1/3 lb chocolate. …

Rating: 3.9/5(20)

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Chocolate Ganache Tart Recipe Real Simple

8 hours ago Realsimple.com Show details

Step 1. Preheat oven to 350°F. Place crackers in a large zip-top bag; seal well. Using a rolling pin or wine bottle, crush crackers into fine crumbs. (Alternatively, pulse in a food processor.) Melt 1 stick butter in a small saucepan over medium-low, stirring occasionally. Advertisement.

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Chocolate Ganache Recipe Sugar and Soul

6 hours ago Sugarandsoul.co Show details

Chocolate Ganache is the perfect filling and topping for cakes, cupcakes, cookie sandwiches and more! The best part is that it’s super simple to make and can take a basic recipe and …

Rating: 5/5(8)
Total Time: 10 mins
Category: Dessert
Calories: 1048 per serving
1. Chop the chocolate into fine pieces and place in a medium metal or glass bowl.
2. Heat the cream in a small saucepan until it begins to simmer. Remove from heat and pour over the top of the chocolate in the bowl. Allow It to sit for 4 minutes before mixing.
3. After the 4 minutes have passed, whisk together the cream and chocolate until a rich chocolate ganache forms.
4. Use right away or allow it to cool to desired consistency.

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Without Chocolate Chocolate Ganache Recipe YouTube

3 hours ago Youtube.com Show details

Chocolate Ganache RecipeWithout Chocolate Chocolate Ganache RecipeVery Simple and Tasty Ganache Recipe#Shorts #YoutubeShorts

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160 Ganache Recipes ideas ganache recipe, desserts

3 hours ago Pinterest.com Show details

Aug 5, 2020 - Everything you need to know about ganache will be found here along with the best Ganache recipes out there!. See more ideas about ganache recipe, desserts, delicious desserts.

Category: Dessert RecipesShow more

How to make chocolate ganache BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Make the perfect chocolate icing for your cake with BBC Good Food’s easy video guide. Choose from glossy ganache, smooth icing or thick frosting. If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. If you notice before it all changes, you can

Category: Dessert

Category: Chocolate Recipes, Food RecipesShow more

Chocolate Ganache BigOven

5 hours ago Bigoven.com Show details

Whisk vigorously until chocolate has melted and mixture is smooth and velvety. Add vanilla or optional flavorings and stir to combine. Set bowl aside for about 10 minutes, …

Rating: 5/5(1)
Category: Desserts
Cuisine: Not Set
Total Time: 30 mins

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How to Make Chocolate Ganache Great British Chefs

5 hours ago Greatbritishchefs.com Show details

Chocolate ganache may sound grand and complicated but it only consists of two ingredients – chocolate and cream. The process of making a ganache involves …

Estimated Reading Time: 3 mins

Category: Chocolate RecipesShow more

Whipped Chocolate Ganache Frosting King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below). Once the ganache has cooled to room temperature, stir in the salt and vanilla. Using an …

Rating: 4.2/5(5)
Total Time: 1 hr 30 mins
Servings: 4.5
Calories: 110 per serving
1. Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam.
2. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below).
3. Once the ganache has cooled to room temperature, stir in the salt and vanilla.
4. Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache on low speed, slowly adding the butter in several additions.

Category: Baking Recipes, Chocolate Recipes, Frosting RecipesShow more

Chocolate Ganache Frosting Recipe Our Wabi Sabi Life

3 hours ago Ourwabisabilife.com Show details

How to Make Chocolate Ganache Recipe. Combine the chocolate chips in a small microwave safe bowl. Microwave at 50% for 60-90 seconds. Stir well. And …

Rating: 3/5(3)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Combine the chocolate chips and melted butter in a small microwave safe bowl.
2. Microwave at 50% for 60-90 seconds. (Or until the mixture melted)
3. Stir well.
4. You can also do this on the stove using a double boiler recipe.

Category: Chocolate Recipes, Frosting RecipesShow more

Chocolate ganache Cookingez.com

6 hours ago Cooking-ez.com Show details

This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions. 34K 5 1 hour 59 min.

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Caramel White Chocolate Whipped Ganache Recipe Pink

Just Now Pinkhairedpastrychef.com Show details

This Caramel White Chocolate Whipped Ganache Recipe is the perfect icing or frosting for those who don’t enjoy a sweet typical buttercream. It’s light and airy like whipped cream but has the smoothness of a buttercream with an added depth of caramel.

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Chocolate Ganache Recipe (with Tips) Pretty. Simple. Sweet.

8 hours ago Prettysimplesweet.com Show details

Immediately pour cream over chocolate and let sit without stirring for 1-2 minutes. Then, whisk mixture gently until completely melted and smooth. Add alcohol, if using, and whisk to combine. …

Rating: 5/5(3)
1. Place chocolate in a medium heat-proof bowl. Set aside. In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring for 1-2 minutes. Then, whisk mixture gently until completely melted and smooth. Add alcohol, if using, and whisk to combine.
2. Ganache can be kept in the fridge, covered, for up to a week. Reheat gently (to avoid burning) in the microwave.

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Sweet Potato Loaf Cake With Dark Chocolate Ganache Recipe

4 hours ago Bonappetit.com Show details

Step 3. Reduce oven temperature to 325°. Butter a 9x5" loaf pan or lightly coat with nonstick spray. Line pan with parchment paper, leaving overhang on long sides. Whisk flour, salt, baking

Category: Cake Recipes, Chocolate Recipes, Potato RecipesShow more

Chocolate Ganache Cookies Recipe Add a Pinch

5 hours ago Addapinch.com Show details

Chocolate Cookies: Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. Cream together butter and granulated …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
2. Prepare ganache filling according to recipe instructions and cool completely.
3. Spread about 1 teaspoon of ganache filling on the flat side of one cookie. Sandwich with another cookie.

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How to Make Chocolate Ganache Allrecipes.com YouTube

3 hours ago Youtube.com Show details

Watch how to make a rich, dark chocolate ganache. This 5-star ganache recipe is easy to make, too. All you need are three ingredients. The trick is controlli

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Ganache Recipe & Video Joyofbaking.com *Video Recipe*

Just Now Joyofbaking.com Show details

Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Its origin is a little unclear, but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the

Total Time: 45 mins

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Dark Chocolate Ganache Donna Hay

8 hours ago Donnahay.com.au Show details

Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling++. Place the chocolate in a large bowl and add the cream, stirring once to remove any chocolate from the base of the bowl. Allow to stand for 2 …

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Frequently Asked Questions

What is ganache and how do you make it?

Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired.

How do I make ganache?

Making Basic Ganache Chop your chocolate. The higher-quality chocolate you use, the better your ganache will turn out. Bring your cream to a boil over medium high. Bring the cream to a boil on your stovetop. Slowly mix cream and chocolate. Pour a little bit of cream at a time into the bowl, then stir.

Does chocolate ganache need refrigeration?

Ganache does not do well when refrigerated. You get sugar bloom on chocolate when refrigerated, and ganache turns hard, then soupy when brought out to room temperature.

Can you make chocolate ganache with milk?

For thick ganache, use a ratio of about 14 ounces of condensed milk to each 18 ounces of chocolate. For pourable or spreadable ganache, add less chocolate. Sweetened condensed milk can add a mild caramel flavor to your ganache.