Recipe Steamed Bun

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe Steamed Bun

Chinese Steamed Buns Recipe Allrecipes

Just Now Allrecipes.com Show details

Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a …

Rating: 4.4/5(190)
Total Time: 4 hrs
Category: Bread, Yeast Bread Recipes
Calories: 44 per serving

Category: korean steamed bun recipeShow more

Andrea's Steamed Buns Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Stir together yeast and water in a small bowl; let stand 5 to 10 minutes. Whisk in 2 tablespoons of the oil. Advertisement. Step 2. Pulse …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 68 per serving
1. Stir together yeast and water in a small bowl; let stand 5 to 10 minutes. Whisk in 2 tablespoons of the oil.
2. Pulse flour, sugar, baking powder, and salt in a food processor a few times to combine. With machine running, pour yeast mixture through feed tube. Start slowly, then pour faster. Process until a dough ball forms, sides of bowl are nearly clean, and dough is medium-soft and tacky but doesn't stick to fingers.
3. Turn dough ball and bits out onto an unfloured counter and gather into a neat ball. If dough feels stiff, wet hands and knead in the water from your hands. Transfer to an oiled bowl. Cover with plastic wrap and let rise in a warm place until nearly doubled, about 45 minutes.
4. Meanwhile, cut twenty-four 3-inch squares of parchment paper. Put remaining 1 tablespoon oil in a small bowl.

Category: easy chinese steamed bun recipeShow more

Steamed Buns Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Stir together sugar, warm water, yeast, and instant dry milk in bowl of a heavy-duty stand mixer; let sit 3 minutes. Advertisement. Step …

Servings: 15
Total Time: 2 hrs 32 mins
1. Stir together sugar, warm water, yeast, and instant dry milk in bowl of a heavy-duty stand mixer; let sit 3 minutes.
2. Stir together salt, baking powder, baking soda, and 1 cup of the flour in a separate bowl. Add flour mixture to yeast mixture, and beat on low with dough hook until incorporated. Stop mixer, and add 1 1/2 cups flour. Beat on low until incorporated. Gradually add melted butter, beating until incorporated. Increase speed to medium, and gradually add remaining 1 1/4 cups flour, beating until dough pulls away from sides of bowl.
3. Transfer dough to a lightly floured surface, and knead until dough is completely smooth and slightly tacky to the touch but not sticky, about 10 minutes. (Knead in more flour, if necessary.)
4. Place dough in a lightly greased bowl, and cover with plastic wrap. Let rise in a warm place (80°F to 85°F), free from drafts, until doubled in bulk, about 1 hour.

Category: bao buns recipeShow more

Soft Fluffy Chinese Steamed Buns Recipe (Mantou)

4 hours ago Whattocooktoday.com Show details

Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam …

Rating: 4.8/5(99)
Calories: 96 per serving
Category: Breakfast, Dim Sum, Snack
1. Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in a mixing bowl. If you are using a stand mixer, use a dough hook attachment. Add cold milk or room temperature water. Start with 150 ml and add more until you can form a dough. You will most likely need to add more milk/water if the dough is still a bit dry. I would rather you start with the lowest amount of liquid and add more teaspoon by teaspoon until the dough comes together and continue to knead for 5 minutes
2. Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in a mixing bowl. Start with 150 ml of liquid, most likely you will need more liquid than called for in the recipe. I usually need about 180-200 ml of liquid. Mix until you get a rough dough (it's not going to be smooth yet). Cover and rest it for 15 minutes. Then go back and knead it. You'll be surprised by how easier it is to knead it now. Knead until the dough is smooth and pliable, about 10-15 minutes. At any point during kneading, you can always stop and rest the dough if you find it hard to knead. This is to relax the gluten. Then go back to knead again and you'll be surprised by the difference it makes by just resting the dough before kneading again. It's easier for you too
3. Cover and rest the dough for 15 minutes. This is not to proof the dough. It shouldn't double in size. This is to relax the gluten for easier shaping and rolling the dough, then proceed to next step that's applicable to you
4. Divide the dough into 12 equal portions. Lightly dust the work surface with some flour. Work with one dough at a time. Knead the dough a few times to push out any air bubbles (if any). Flatten the dough with your palm and then use a rolling pin to roll it out to form a circle about 4-5 inches, with a slightly thicker middle part. This is to support the weight of the filling. Don't roll the dough too thin. If you roll the dough too thin, the filling might make the steamed buns "wrinkle" later when you steam. Place the filling at the center and then gather the sides to enclose the bun and pinch to seal. Flip the bun so the seam side is down now

Category: authentic chinese steamed bun recipeShow more

Chinese Steamed Buns (Mantou Recipe) China Sichuan …

4 hours ago Chinasichuanfood.com Show details

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without …

Rating: 5/5(14)
Calories: 297 per serving
Category: Chinese
1. Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
2. Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
3. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
4. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.

Category: Recipe for chinese steamed bunsShow more

Steamed Buns Mantou Rasa Malaysia

8 hours ago Rasamalaysia.com Show details

Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. In this post, you are going to learn the easiest way to …

Rating: 4.5/5(129)
Total Time: 1 hr 30 mins
Category: Chinese Recipes
Calories: 183 per serving
1. Add the milk, yeast and sugar in the bowl of a stand mixer attached with a dough hook. Stir the mixture with a pair of chopsticks or a spoon.
2. Add the flour to the yeast mixture. Turn on speed 1 and knead the ingredients until it forms a smooth dough, about 6 minutes. If the dough starts to "climb up" the dough hook, stop the stand mixer and push the dough down to the bowl.
3. Transfer the dough out and cover it with plastic wrap and let rest for 5 minutes.
4. On a slightly floured surface, roll out the dough with a rolling pin, from bottom to top.

Category: asian steamed bun recipesShow more

Chinese Steamed Buns – Global Adventures in Food and

9 hours ago Foodandarchaeology.com Show details

The buns should get about 50% percent bigger. But don't over-prove! When they are ready the tops will spring back to the touch. Get your steamer ready. If steaming in batches you can keep the ones waiting to be steamed in the fridge. Steam the buns, careful to not overcrowd, for 15 minutes.

Category: Steamed pork bun recipeShow more

Steamed bao buns recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Dissolve the yeast and a pinch of sugar in 1 tbsp warm …

Cuisine: Chinese
Total Time: 1 hr 4 mins
Category: Buffet, Side Dish, Snack, Supper
Calories: 119 per serving
1. Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour with the milk, sunflower oil, rice vinegar and 200ml water. Mix into a dough, adding a little extra water if needed.
2. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. Put in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hrs, or until doubled in size.
3. Tip the dough out onto a clean work surface and punch it down. Flatten the dough with your hands, then sprinkle over the baking powder and knead for 5 mins.
4. Roll out the dough into a long sausage shape, about 3cm thick, then cut into pieces that are about 3cm wide – you should have 18. In the palm of your hand, roll each piece of dough into a ball and leave to rest for 2-3 mins.

Category: Steamed buns recipe easyShow more

How to Make Bao Buns Mantou Chinese Steamed Buns

3 hours ago Tastingtable.com Show details

1. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Let the mixture sit until the yeast starts to get foamy and …

Rating: 5/5(45)
Category: Main Course
Cuisine: Asian
Total Time: 28 mins
1. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Let the mixture sit until the yeast starts to get foamy and bloom, 4 to 6 minutes. Stir in the oil and set aside.
2. Meanwhile, sift the bread flour, salt and baking soda together. Add the yeast mixture to the dry ingredients and stir using a rubber spatula. If the dough looks sticky, add 1 additional tablespoon of flour at a time until it is less sticky.
3. Turn the dough onto a lightly floured work surface and knead until smooth. Cover the dough with a damp kitchen towel and let the dough rest until it has doubled in size, 1½ to 2 hours. Punch the dough down to flatten it.
4. Portion the dough into balls that are 2 inches in diameter and let rest for 5 minutes. Flatten each ball into a disk 3 inches in diameter.

Category: Tea Recipes, Chinese RecipesShow more

Nikuman (Steamed Pork Buns) 肉まん • Just One Cookbook

8 hours ago Justonecookbook.com Show details

Instructions. Gather all the ingredients. Put 10.6 oz flour, scant 2 Tbsp sugar, ½ tsp salt, 1 tsp baking powder, 1 tsp instant dry yeast, and 1 Tbsp oil in a large bowl. While mixing …

Ratings: 134
Calories: 125 per serving
Category: Appetizer, Main Course, Snack
1. Gather all the ingredients.
2. Put 10.6 oz flour, scant 2 Tbsp sugar, ½ tsp salt, 1 tsp baking powder, 1 tsp instant dry yeast, and 1 Tbsp oil in a large bowl. While mixing the mixture with chopsticks or a wooden spoon, slowly pour 160-170 ml water into the mixture and mix until incorporated.
3. Lightly dust your hand with flour to keep the dough from sticking too much. Use your hand to knead the dough, pressing it down and reshaping it. Form it into a ball.
4. Sprinkle the working surface with flour. Transfer the dough onto the surface and start kneading. This is how I knead. First, press the top half of the dough, pushing forward slightly. Then pull it back and fold it in half and press it forward again with the heel of your hand twice. Then turn the dough slightly and repeat this process for 10-15 minutes or until the dough becomes smooth and silky. Sprinkle the dough with a little bit of flour at a time to help decrease the stickiness.

Category: Pork Recipes, Tea RecipesShow more

Steamed Pork Buns (Char Siu Bao) Recipe MyRecipes

3 hours ago Myrecipes.com Show details

To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan; cook 18 minutes or until …

Rating: 5/5(26)
Calories: 259 per serving
Servings: 10
1. To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan; cook 18 minutes or until a thermometer registers 155°, turning pork occasionally. Remove pork from pan, and let stand 15 minutes.
2. Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in a medium bowl. Add onions and next 7 ingredients (through 1/4 teaspoon salt); stir well to combine. Cover and refrigerate.
3. To prepare dough, combine 1 cup warm water, sugar, and yeast in a large bowl; let stand 5 minutes.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour, oil, and 1/4 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Category: Pork Recipes, Tea RecipesShow more

Fluffy Steamed Buns How to make steam buns fluffy and tasty

2 hours ago Bakealish.com Show details

This is a very basic plain steamed buns recipe however you can also fill them with some stuffing and then steam. Fluffy Steamed Buns Let’s Talk Ingredients – Foolproof …

Reviews: 34
Category: Breakfast, Dinner, Lunch
Cuisine: Chinese, Japanese
1. In a bowl, add the all the purpose flour, corn flour, yeast, sugar, and salt. Mix well
2. Add the oil, milk, and mix using a spoon till all of it is combined. Knead this dough for 6-8 mins. The dough should be smooth.
3. Lightly oil a bowl and place the dough in it. Cover the bowl with cling wrap and let it sit at room temperature for half n hour
4. Once done, add the white food coloring and knead until the color is well blended. Divide the dough into equal parts ( The buns I steamed were 60 grams each)

Category: Tea RecipesShow more

Best Steamed Buns Recipe How To Make Chinese Baozi At Home

Just Now Delish.com Show details

Make the dough: In a small pot over low heat, whisk together cornstarch and water. Cook until thickened, 1 to 2 minutes. Remove from heat, add in honey and ¼ cup milk …

Rating: 5/5(2)
Category: Weeknight Meals, Winter, Meat, Steamed
Cuisine: Chinese
Total Time: 4 hrs 40 mins
1. Make the dough: In a small pot over low heat, whisk together cornstarch and water.
2. Cook until thickened, 1 to 2 minutes. Remove from heat, add in honey and ¼ cup milk and whisk until incorporated.
3. Let mixture cool to a lukewarm temperature, then whisk in yeast.
4. Heat remaining ½ cup milk until simmering.

Category: Tea Recipes, Chinese RecipesShow more

Steamed Buns Recipe TipBuzz

3 hours ago Tipbuzz.com Show details

Dough. In a medium-large bowl, whisk together ¼ cup warm water, yeast and a large pinch of the sugar. Set aside for 10 minutes (see note). While waiting, cut parchment into …

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Appetizer, Snack
Calories: 74 per serving
1. In a medium-large bowl, whisk together ¼ cup warm water, yeast and a large pinch of the sugar. Set aside for 10 minutes (see note).
2. Shape the dough into a long about 1-foot (30 cby 3 inches (7 cm).

Category: Tea RecipesShow more

Pork Steamed Buns Recipe Brian Boitano Food Network

2 hours ago Foodnetwork.com Show details

Pour in the hoisin sauce, close the bag and toss gently to coat. Put the bag into a bowl and marinate the ribs in the refrigerator for 3 hours or up to …

Rating: 4.4/5(13)
Difficulty: Intermediate
Category: Appetizer
Steps: 12
1. For the filling:
2. Put the rack of spareribs into a large resealable plastic bag. Pour in the hoisin sauce, close the bag and toss gently to coat. Put the bag into a bowl and marinate the ribs in the refrigerator for 3 hours or up to overnight.
3. Preheat the oven to 300 degrees F.
4. Put the ribs into a sheet pan along with all the marinade. Cover the pan with aluminum foil, slide it into the oven and bake until the meat easily separates from the bone, about 2 hours. Baste them every 30 minutes during the cooking process. Remove the ribs from the oven and let them rest.

Category: Food Recipes, Pork Recipes, Tea RecipesShow more

Fluffy steamed buns filled with sweet red beans

1 hours ago Maangchi.com Show details

Today’s recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans.I shared a similar recipe a long time ago for …

Category: Snack

Category: Tea RecipesShow more

Chinese Steamed Buns (Plain or Stuffed) Simply Asian

Just Now Simplyasianhome.com Show details

Steam the Buns: Bring water to a boil in a steamer. Place buns either directly on parchment paper in steamer or on a plate lined with parchment paper in the steamer. For plain …

Cuisine: Chinese
Category: Snacks, Lunch
Servings: 12
1. In a large Pyrex or ceramic bowl, mix the yeast with the warm water and set it aside.
2. Sift the flour, sugar and baking powder into a large electric mixer bowl.
3. Place the mixer bowl with the dry ingredients in the electric mixer with the dough hook attached. Set the mixer on the lowest speed. Slowly pour in the yeast mixture. Next, pour in the vegetable oil and then the milk. Let the mixer mix until a smooth dough ball forms. (You can do all this by hand, as well, though it will take longer.)
4. Transfer the dough to a large Pyrex or ceramic bowl that is double the size of the dough. Cover the dough with a damp cloth and place the bowl inside an oven set to "proof" setting. Alternatively, place the covered bowl inside a steamer and let it sit. Let the dough proof until it doubles in size (approximately 2 hours).

Category: Tea Recipes, Chinese RecipesShow more

Chinese Steamed Pork Buns RecipeTin Eats

6 hours ago Recipetineats.com Show details

Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4). Place 6 to 8 buns on paper, cover with …

Rating: 5/5(39)
Total Time: 1 hr 10 mins
Servings: 12
Calories: 226 per serving
1. Yeast Activation: Place yeast, sugar and water in a small bowl. Mix, then set aside for 10 minutes until it becomes foamy.
2. Cut dough into 4 pieces. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total).
3. Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4).
4. Heat oil in a saucepan over medium heat. Add eschalots and cook for 2 minutes.

Category: Pork Recipes, Tea Recipes, Chinese RecipesShow more

How to Make Bao Buns with StepbyStep Photos Eat

3 hours ago Eatlittlebird.com Show details

Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making …

Rating: 4.8/5(32)
Category: Bread
Cuisine: Chinese
Total Time: 1 hr 10 mins
1. Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using).
2. Once the dough has doubled in size, punch it back and knead it by hand for about 5 minutes to release any air bubbles in the dough.
3. Meanwhile, prepare the steamer on the stove (see Kitchen Notes below).

Category: Faq RecipesShow more

Chinese Steamed Buns (basic dough) YouTube

3 hours ago Youtube.com Show details

Associated with:Bonding in the kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBAChinese Steamed BunsIngredients:560 grams plain flour11 grams

Category: Tea Recipes, Chinese RecipesShow more

Ken Hom's Foolproof Steamed Buns recipe

Just Now Thehappyfoodie.co.uk Show details

The steamed buns are now ready to be served with Crispy Sichuan Duck (recipe on page 176 of Ken Hom's Complete Chinese Cookbook), Beijing (Peking) Duck (page 182) or Tea-smoked Duck (page 183). Alternatively you can let them cool, then pack them into a plastic bag and freeze them. Be sure to thaw them completely before reheating.

Cuisine: Chinese
Category: Side Dish
Servings: 18

Category: Tea RecipesShow more

Korean Steamed Bun Recipe All information about healthy

3 hours ago Therecipes.info Show details

Fluffy steamed buns filled with sweet red beans best www.maangchi.com. Today's recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans.I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu.My jjinppang mandu recipe has been used by many of my readers over years and the …

Category: Healthy Recipes, Tea RecipesShow more

Steamed buns recipe Simple Chinese Food

5 hours ago Simplechinesefood.com Show details

Steamed buns. People in the north love to eat steamed buns, but after leaving home to work in the south, southern steamed buns are expensive and less chewy than northern steamed buns. Decided to try to do it yourself. The picture is the first time making steamed buns. The specific steps will be written in more detail. Hope it could help everyone.

Category: Food Recipes, Tea Recipes, Chinese RecipesShow more

Steamed Chinese Dim Sum Bun Dough Recipe

4 hours ago Thespruceeats.com Show details

Cover tray with towel. Let buns rise to double in bulk, about 30 minutes. Remove towel. Steam, tightly covered, over briskly boiling water for 10 minutes. Serve with Peking Duck, Crispy Duck, or with any filling you desire. May be prepared in advance. May be frozen. Thaw out in plastic bag and re-steam 10 minutes.

Rating: 3.9/5(45)
Total Time: 2 hrs 20 mins
Category: Bread
Calories: 137 per serving

Category: Tea Recipes, Chinese RecipesShow more

Mantou Baozi Steamed Bun Dough Ii Recipes

2 hours ago Recipeseveryday.net Show details

mantou / baozi / steamed bun dough ii This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi). These fluffier, white buns are more similar to the ones sold by street vendors in China, but less healthy than the whole wheat version above.

Category: Tea RecipesShow more

Steamed BBQ Pork Buns (Char Siu Bao) Recipe The Woks of Life

1 hours ago Thewoksoflife.com Show details

Heat the oil in a wok over medium high heat. Add the onion and stir-fry for a minute. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame …

Rating: 4.9/5(143)
Total Time: 3 hrs 30 mins
Category: Dim Sum
Calories: 687 per serving
1. In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular mixing bowl and knead by hand), dissolve the yeast in the warm water. Sift together the flour and cornstarch, and add it to the yeast mixture along with the sugar and oil. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Cover with a damp cloth and let it rest for 2 hours. (I haven't forgotten about the baking powder. You'll add that later!)
2. While the dough is resting, make the meat filling. Heat the oil in a wok over medium high heat. Add the onion and stir-fry for a minute. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until the mixture starts to bubble up. Add the chicken stock and flour, cooking for a couple minutes until thickened. Remove from the heat and stir in the roast pork. Set aside to cool. If you make the filling ahead of time, cover and refrigerate to prevent it from drying out.
3. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. At this point, if the dough looks dry or you're having trouble incorporating the baking powder, add 1-2 teaspoons water. Gently knead the dough until it becomes smooth again. Cover with a damp cloth and let it rest for another 15 minutes. In the meantime, get a large piece of parchment paper and cut it into ten 4x4 inch squares. Prepare your steamer by bringing the water to a boil.
4. Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Add some filling and pleat the buns until they're closed on top.

Category: Bbq Recipes, Pork Recipes, Tea RecipesShow more

Steamed Taro Buns Sift & Simmer

8 hours ago Siftandsimmer.com Show details

Cover the buns and and let them rise in a warm location, until slightly puffy. Place the buns into a steamer (don't overcrowd) and steam over boiling water for 12-15 minutes. …

Ratings: 12
Category: Breakfast, Dim Sum
Cuisine: Asian, Chinese
Total Time: 1 hr 15 mins
1. In a mixing bowl, combine together the flour and baking powder. Give it a quick whisk.
2. In a small bowl, add in the warm water, sugar and yeast. Give it a stir and let the yeast activate and become bubbly.
3. Pour in the activated yeast mixture into the flour and knead until the dough forms.
4. Add in oil and continue to knead until smooth and elastic.

Category: Tea RecipesShow more

Lottie's Cheeseburger Steamed Buns The Great British

2 hours ago Thegreatbritishbakeoff.co.uk Show details

Place the flour, sugar, yeast, baking powder, oil and salt into the bowl of a stand mixer fitted with the dough hook. Mix on slow speed, gradually adding the water to make a soft, smooth dough. …

1. Make the dough. Place the flour, sugar, yeast, baking powder, oil and salt into the bowl of a stand mixer fitted with the dough hook. Mix on slow speed, gradually adding the water to make a soft, smooth dough. Remove the bowl from the mixer and cover it with cling film. Leave the dough to rise in a warm place for 30–60 minutes, until doubled in size.
2. While the dough is rising, prepare the filling. Place the mince, onion granules and garlic powder in a mixing bowl, season with salt and pepper and mix to combine. Divide the mixture into 8 portions and press each portion into the cookie cutter to make patties, each about 1cm deep and 5cm across. Cover and set aside.
3. Once the dough has doubled in size, turn it out onto a lightly flour-dusted work surface. Using your hands, roll out the dough into a log and divide it into 10 equal-sized pieces (each about 50g). Roll each piece into a ball, lightly dust with flour and place each onto a square of baking paper. Cover the dough balls with oiled cling film and leave to prove for 10 minutes, until puffy.
4. Once the dough balls are ready, knead one bun with green colouring to an even colour and another with red and leave the remaining 8 buns white. Roll the red and green buns each out into a rectangle and cut into thin strips about 5mm wide. Cover with oiled cling film ready for assembly.

Category: Burger Recipes, Cheese Recipes, Tea RecipesShow more

How To Fold Chinese Steamed Buns the Traditional Way

3 hours ago Thekitchn.com Show details

Prepare the steam papers. Cut out 15 (3-inch) squares of parchment paper. Alternatively, flip 15 paper muffin liners inside out to flatten slightly and coat lightly with cooking spray or brush with vegetable oil. Divide the dough. Turn the dough out onto a work surface and divide into 15 pieces (38 to 40 grams each).

Category: Tea Recipes, Chinese RecipesShow more

Chinese Steamed Buns Recipe Steamy Kitchen Recipes Giveaways

4 hours ago Steamykitchen.com Show details

How to make Chinese Steamed Bun Recipe – Step By Step . The first step is to make the dough, mixing in warm water, yeast, sugar and cooking …

Rating: 5/5(2)
Total Time: 48 mins
Category: Appetizer, Side Dish
Calories: 121 per serving
1. In a mixer bowl, add the warm water, oil, yeast and sugar. Let sit for 1 minute, until the yeast begins to bubble a bit. Next, add in the flour, baking powder and salt, in that order. With the paddle attachment, mix on low for 2 minutes. Add more flour, a tablespoon at a time, if the dough sticks to the sides of the bowl. Change to a dough hook, and on speed 2, knead for 4 minutes, until dough is smooth, supple and clear the sides of the bowl. If the dough sticks to the side of the bowl, add more flour, a tablespoon at a time.
2. Dust your counter with a little flour and turn out your dough. I like to hand knead it a few times, so that I can get a feel for the dough. Shape the dough into a smooth ball. Return the dough ball to the mixing bowl, cover with a clean towel and let rise in a warm, dry spot for 1-2 hours, until it nearly doubles in size.
3. Turn out your dough onto a lightly floured surface. Cut the dough in half. Gently roll each half into a log shape. Cut each log into 6 or 7 little balls. We'll work with one ball at a time, so keep the rest covered with plastic wrap so that they don't dry out. Form each ball by bringing in the sides (see photos above) and pinching the center. Turn ball over to get a nice, taut ball. Roll the dough ball out to a long, oval shape about 6"x3". Brush the top with a little cooking oil. Fold over one side of the oval. Use your rolling pin to gently roll and press one last time. Place bun on a parchment paper square, place into the bamboo steamer and cover with lid to prevent drying. Repeat with the remaining dough balls.
4. Fill your pot or wok with 2" of water. Place the steamer ring (if you have one) bamboo baskets on top. Do not turn on the heat yet. Let rest for 10 minutes. Then, turn on the heat to high. When you begin to see steam coming up from the top of the steamer, reduce heat to medium-high. Let steam for 5 minutes. Turn off the heat, without opening the steamer. Let rest for 1 minute. Open steamer and gently lift the steamer baskets off one another to let the buns cool.

Category: Tea Recipes, Chinese RecipesShow more

Mantou (馒头), Chinese steamed buns Red House Spice

6 hours ago Redhousespice.com Show details

1 tablespoon sugar, or to taste. 130ml lukewarm water. 4 Chinese dates, for flower-shaped buns only. The process is pretty simple: mix flour, yeast and baking powder. …

Rating: 5/5(28)
Calories: 162 per serving
Category: Side Dish
1. IF KNEADING BY HAND: Mix flour, yeast, baking powder and sugar. Add water gradually. Mix with chopsticks/spatula until no more loose flour can be seen. Combine and knead briefly into a dough. Leave to rest for 10 minutes (covered). Knead again until very smooth.
2. IF MAKING ROUND BUNS: Divide the dough into 6 pieces (4 pieces if you prefer bigger buns). Knead and fold the dough piece towards the centre of the ball resulting in a smooth outer surface. Rotate the ball between your hands to form a slightly raised shape (Please refer to the video below).
3. Place the buns in the steamer basket (line with steamer parchment paper or brush a thin layer of oil to avoid sticking). Make sure to leave ample space between each bun.
4. Place the steaming basket onto a pot/wok filled with cold water. Start cooking with high heat.

Category: Tea Recipes, Chinese RecipesShow more

steamed bun recipe aloo masala stuffed buns soft

6 hours ago Hebbarskitchen.com Show details

steamed bun recipe aloo masala stuffed buns soft fluffy steamed buns with detailed photo and video recipe. a unique and healthy savoury snack recipe made with spiced potato stuffing and plain flour dough bread. it is a common type of snack mainly in asian cuisine, but this recipe is altered as per the indian taste buds. these masala buns are ideally served …

Rating: 3/5(2)
Total Time: 2 hrs 20 mins
Category: Snack
Calories: 145 per serving

Category: Tea RecipesShow more

Two Colourful Steamed Bun Recipe My Chinese Recipes

3 hours ago Mychineserecipes.com Show details

Steps. 1. Done. 10 minutes. Add low-gluten flour and baking powder into a bowl and mix well. Use another bowl, add sugar, dried yeast, bread improver, water, and sugar, then stir until sugar melt. 2. Done. 5 minutes.

Cuisine: China
Total Time: 55 mins
Category: Dim Sum,Dipping Sauce,Snack
Calories: 2384 per serving

Category: Tea Recipes, Chinese RecipesShow more

Steamed Custard Buns Recipe Pete and Gerry's Organic Eggs

2 hours ago Peteandgerrys.com Show details

Add sugar and active dry yeast and let sit for 5 minutes to allow the yeast to activate. Step 2. While the yeast activates, add cake flour and baking …

Rating: 5/5(2)
Category: Desserts Snacks And Apps
Servings: 16
1. Add water to a small microwave-safe bowl and warm to approximately 100-110F, about 30 seconds in microwave. Add sugar and active dry yeast and let sit for 5 minutes to allow the yeast to activate.
2. While the yeast activates, add cake flour and baking powder into the bowl of a stand mixer. When bubbles form on the surface of yeast mixture, add to bowl with the flour and baking powder. Stir with a spatula just until liquid is absorbed by dry ingredients.
3. Insert dough hook attachment into mixer. Start kneading at low speed, then gradually increase to medium speed (level 6 out of 10). Let knead for 10 minutes, until dough is very smooth. If needed, stop the mixer halfway through and scrape dough from the sides of the bowl.
4. Add shortening to dough and knead on medium speed for another 5 minutes. Dough should be soft, smooth, and easily lift from the bowl without sticking to your hands.

Category: Egg Recipes, Tea RecipesShow more

Steamed Buns in Stew Recipe Northern Homestead

8 hours ago Northernhomestead.com Show details

Mix everything so it is coated and ready to be steamed. Form the buns, either by rolling out the dough, brush with oil or melted butter, and roll together cutting into 12 buns. Or use my simple finger method explained and shown in the blog article. Again, make 12 buns. Place the buns evenly on top of the stew, leaving room to rise.

Category: Stew Recipes, Tea RecipesShow more

Steamed Buns Definition and Cooking Information

6 hours ago Recipetips.com Show details

Today however, Steamed Buns are served as a breakfast food, as a snack or as only one of several foods served during the main meal. The process to cook the bun involves steaming rather than baking, providing a white soft-textured result throughout the bun, rather than a golden brown, crisp outer crust that is soft and white only on the inside.

Estimated Reading Time: 1 min

Category: Tea RecipesShow more

JUCIEST Chinese Pork STEAMED BUNS Recipe! YouTube

3 hours ago Youtube.com Show details

Get tickets to the BEST show on earth!!! http://bit.ly/2gu7REIThis recipe on how to make Chinese steamed pork buns was made years ago but then YouTube just

Category: Pork Recipes, Tea Recipes, Chinese RecipesShow more

Abby Cooks Keto Chinese Steamed Buns (Bao/Mantou) from

2 hours ago Abbycooksdinner.com Show details

Make the buns. First, pour about a teaspoon of sesame oil into the palms of your hands to grease them. Using an oiled or wet ice cream scoop or large spoon, scoop the dough into your hands. Shape the dough into a bun shape with your hands and place in a bamboo steamer basket.

Estimated Reading Time: 2 mins

Category: Keto Recipes, Tea Recipes, Chinese RecipesShow more

Steamed Vegetable Buns The Woks of Life

9 hours ago Thewoksoflife.com Show details

Steamed Vegetable Buns: Recipe Instructions Step 1: The vegetable bun filling. Prepare a pot of boiling water and an ice bath. Once the pot of water is boiling, blanch the …

Rating: 4.9/5(28)
Total Time: 2 hrs 30 mins
Category: Appetizers And Snacks
Calories: 127 per serving
1. Prepare a pot of boiling water and an ice bath. Once the pot of water is boiling, blanch the bok choy for a quick 10 seconds in two separate batches. With each batch, the water should be at a rolling boil before you add the bok choy. With a large slotted spoon, scoop out the blanched bok choy and immediately transfer to the ice bath to stop the cooking process.
2. In a bowl, whisk together the water, yeast, and sugar until the yeast dissolves. Let the mixture sit until the yeast “blooms” and foams (about 15 minutes). Stir in 1 tablespoon of oil, and set aside.
3. Cut 14 pieces of parchment paper into 3”x3” squares, and set aside. On a clean and lightly floured flat surface, take a dough ball, roll it out from edge to center, rotate, and repeat until it forms a 4-inch circle. The center should be slightly thicker than the edges. Your buns need solid footing, after all.

Category: Tea Recipes, Vegetable RecipesShow more

Simple Chinese Steamed Milk Buns Recipe Recipes.net

6 hours ago Recipes.net Show details

Put the buns in a pot and cook for about 20 minutes. After steaming, let it stand for about 3 to 5 minutes. Open the lid slowly to prevent the steamed buns from wrinkling …

Cuisine: Chinese
Total Time: 2 hrs
Category: Steamed
Calories: 334 per serving
1. Stir in all-purpose flour, sugar, and instant yeast. Warm the milk then pour it into the flour in batches and mix well.
2. After kneading it into a smooth, round, non-stick hand, place the container and cover with plastic wrap for about 20 minutes for the dough to rise, but when the weather is cold, 40 to 60 minutes is recommended.
3. After the dough is taken out, use a club to flatten it, fold it into three folds then flatten it again, and squeeze out the air.
4. Then, dab clean water on top of the dough, then slowly roll the dough into a cylindrical shape, and finally cut into the required number of portions.

Category: Tea Recipes, Chinese RecipesShow more

19 Best Steamed bun dough recipe ideas steamed bun dough

6 hours ago Pinterest.com Show details

Oct 28, 2019 - Explore Clara thicklin's board "Steamed bun dough recipe" on Pinterest. See more ideas about steamed bun dough recipe, bun dough recipe, steamed buns.

Category: Tea RecipesShow more

Steamed Chinese BBQ Pork Buns (Char Siu Bao)

5 hours ago Thespruceeats.com Show details

Steamed pork buns are an absolute must-have when you go to a dim sum restaurant. The sweet and rich flavor of the barbecued pork, housed in a light and fluffy bun, is something to behold. The sweet and rich flavor of the barbecued pork, housed in a light and fluffy bun, is something to behold.

Rating: 3.8/5(40)
Calories: 437 per serving

Category: Bbq Recipes, Pork Recipes, Tea Recipes, Chinese RecipesShow more

The BEST Bao Buns Recipe & Video Seonkyoung Longest

9 hours ago Seonkyounglongest.com Show details

Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. …

Rating: 5/5(22)
Total Time: 2 hrs 8 mins
1. Combine warm water, milk, active yeast, sugar and oil. Whisk to let yeast and sugar to dissolve then let it sit until years activate, about 5 to 10 minutes.
2. Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. You could make with your hand too if you prefer.
3. Pour the wet ingredients to dry ingredients mixture. Start on a low speed to slowly incorporate all the ingredients together then on medium speed until it becomes a dough shape. Keep kneed for 3 to 4 minutes on medium speed. The dough should be elastic and really soft but not stick to your fingers or on the mixing bowl.
4. Take the dough out form the hook and form as a ball. Place back to the mixing bowl, cover with a plastic wrap and let it rise in a warm place until it becomes triple size, about 2 hours. Let it sit longer if needed.

Category: Faq RecipesShow more

Baked steamed bun slices with sauce recipe Simple

2 hours ago Simplechinesefood.com Show details

Baked steamed bun slices with sauce Steamed bun slices baked like a teppanyaki stall on the side of the road. No matter from the taste, the appearance is so close~~ This way of eating steamed buns, I would eat a whole big steamed bun! ! ! Please do not choose peanut oil or olive oil during the baking process of this recipe.

Category: Tea RecipesShow more

Black Sesame Steamed Buns One Happy Bite

1 hours ago Onehappybite.com Show details

Using a coffee grinder, blender, or food processor, grind the toasted seed until smooth. Add sugar and melted butter, mix until even. Transfer the filling to the refrigerator and …

Rating: 5/5(1)
Category: Snack
Cuisine: Chinese
Total Time: 1 hr 30 mins
1. Toast black sesame seed in a pan over medium heat. Keep stirring until you smell the aroma and hear light popping sound. Transfer to another pan or plate to cool.
2. Stand Mixer: In a large mixing bowl, combine milk, yeast, sugar, flour, and oil. Using dough hook attachment, mix on low speed for 5 minutes, then increase to mediums speed and mix for another 5 minutes. Mix until the dough is white and smooth. Kneading by Hand: Mix yeast and sugar with milk. Stir in flour and mix. Then add oil and start kneading. Use one hand to push the dough then pull it back. Alternating hands, repeat this motion for 8-10 minutes, until the dough is smooth and shiny in appearance. (You should be sweating by then!)
3. Place sesame filling onto the center of the disc. Press the sesame with your thumb and use your other hand to gather the wrapper onto the top of the filling. The dough sheet will start to form pleats and retain its round shape. Place the assembled bun, pleated side down, onto a cut out parchment sheet or a lined steamer. Cover it while you repeat the same process with the remaining dough.
4. Prepare the steamer and steam for about 10-12 minutes. Turn off heat and let it rest for 5-10 minutes. Open the lid very carefully and make sure water does not drip onto the buns. Transfer onto a cooling plate. Enjoy!

Category: Tea RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make homemade buns?

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

How many calories in steamed pork bun?

There are 160 calories in a 1 bun serving of Fresh & Easy Steamed BBQ Pork Buns. Calorie breakdown: 23% fat, 62% carbs, 15% protein.

What are steamed buns made of?

Typically produced from leavened dough, the Steamed Bun can be made as a seasoned bun to hold a filling of cooked meat and vegetables blended into a semi-smooth texture or it may be made as a sweet bun containing a filling of pureed fruits or sweet bean pastes.

How do you make yeast buns?

Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size. Punch down and let rise 30 more minutes or until doubles.