Recipe Of Fried Rice

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Fried Rice Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Chinese Chicken Fried Rice II. Rating: 4.41 stars. 2152. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked. By LISA TOURVILLE. Stir-Fried Rice.

Category: easy fried rice recipe with eggShow more

Fried Rice Recipes : Food Network Food Network

3 hours ago Foodnetwork.com Show details

For us, fried rice is all about the possibilities. Mushrooms and ginger, pork and scallions, bacon and egg — the flavor combinations are near endless.

Category: Recipes for fried rice dishesShow more

Best Fried Rice Recipe How To Make Perfect Fried Rice

7 hours ago Delish.com Show details

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large …

Rating: 5/5(21)
Total Time: 20 mins
1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
2. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
3. Cook, stirring to form large soft curds, about 30 seconds.
4. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.

Category: best ever fried rice recipeShow more

Easy Fried Rice Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Directions. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from …

Rating: 5/5(8)
Category: Lunch
Servings: 4
Total Time: 30 mins
1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces.
2. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet.
3. Stir-fry rice over medium-high heat for 5 minutes.
4. Add vegetables, onions and garlic; stir-fry for 5 minutes.

Category: good fried rice recipeShow more

Easy Fried Rice Recipe Food.com

Just Now Food.com Show details

Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce and stir fry sauce. When the rice

Rating: 5/5(3)
Total Time: 15 mins
Category: Rice
Calories: 447 per serving
1. Lightly beat the eggs with the salt and pepper.
2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
3. Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
4. Stir in the soy sauce and stir fry sauce.

Category: easy fried rice recipeShow more

Fried Rice Restaurant Style Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Heat 1/4c. canola oil in a heavy bottomed pan over med. high heat and add rinsed rice. Stir constantly until golden. 4.) Add the soy/broth mixture, …

Ratings: 1.6K
Calories: 261 per serving
Category: Main Dishes, Rice, Fried Rice Recipes
1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Category: Rice RecipesShow more

22 Fried Rice Recipes Cooking Light

6 hours ago Cookinglight.com Show details

Credit: Photo: José Picayo. View Recipe: Shrimp Fried Rice. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. 2 of 22.

Category: Rice RecipesShow more

The Best Chinese Fried Rice Recipe How to Make Easy

2 hours ago Food.com Show details

Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture …

Rating: 5/5(541)
Total Time: 28 mins
Category: Chicken
Calories: 498 per serving
1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

Category: Rice Recipes, Chinese RecipesShow more

The BEST Fried Rice (Better than takeout!) Chef Savvy

2 hours ago Chefsavvy.com Show details

How to make Fried Rice. Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add …

Rating: 4.6/5(167)
Calories: 379 per serving
Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

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Fried Rice Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Preparation. Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook,

Rating: 5/5
Category: One Pot, Side Dish
Cuisine: Asian
Total Time: 20 mins
1. Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.
2. Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.
3. Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.
4. Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.

Category: Rice RecipesShow more

Recipes: The secret to great homemade fried rice The

9 hours ago Bostonglobe.com Show details

In a 12-inch nonstick skillet over medium-high, heat 1 tablespoon of oil until shimmering. Add the broccoli and stir to coat. Cover and cook, stirring occasionally, until well charred and tender

Category: Rice RecipesShow more

Delicious Fried Rice Recipe Kylie Kwong Food & Wine

6 hours ago Foodandwine.com Show details

Heat the remaining 1 tablespoon of peanut oil in the wok. Add the garlic and ginger and cook over high heat for 1 minute. Add the onion and cook until golden, about 3 …

Rating: 5/5
Total Time: 45 mins
Servings: 4
1. In a large wok, heat 2 tablespoons of the peanut oil until very hot. Season the eggs with salt and pepper and pour into the wok. Scramble the eggs over high heat until just cooked through, about 1 minute. Transfer to a paper towel-lined plate.
2. Add the bacon to the wok and cook, stirring occasionally, until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to the plate with the eggs. Drain off the bacon grease and wipe out the wok.
3. Heat the remaining 1 tablespoon of peanut oil in the wok. Add the garlic and ginger and cook over high heat for 1 minute. Add the onion and cook until golden, about 3 minutes. Stir in the sherry and sugar and cook until the sherry is reduced by half, about 30 seconds. Add the rice, oyster sauce, soy sauce, sesame oil, reserved eggs, bacon and all but 2 tablespoons of the scallions. Season with salt and stir-fry until the rice is hot, about 2 minutes. Transfer to a serving bowl, sprinkle with the remaining scallions and serve.

Category: Food Recipes, Rice RecipesShow more

Basic Recipe for Fried Rice The Spruce Eats

4 hours ago Thespruceeats.com Show details

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice (cooked, cold rice makes the …

Ratings: 298
Calories: 228 per serving
Category: Entree, Side Dish, Dinner

Category: Rice RecipesShow more

Favorite Fried Rice! Gimme Some Oven

8 hours ago Gimmesomeoven.com Show details

Tips For Making The Best Fried Rice: Ok, let’s get right to it. Here are the important things I have learned over the years about how to make the …

Rating: 4.9/5
Total Time: 15 mins
Servings: 4-6
1. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
2. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.
3. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Category: Rice RecipesShow more

Fried Rice Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; …

Rating: 4.3/5(3)
Category: Side Dishes
Servings: 5
Total Time: 15 mins
1. In a skillet coated with cooking spray, saute green pepper until crisp-tender.
2. Add egg substitute; cook and stir until egg is completely set.
3. Chop egg into small pieces. Add rice and soy sauce; heat through.

Category: Rice RecipesShow more

Easy Fried Rice (Better than Takeout!) Jessica Gavin

5 hours ago Jessicagavin.com Show details

Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. It’s hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry …

Ratings: 115
Calories: 297 per serving
Category: Side
1. In a 3-quart sized saucepan, rinse uncooked rice with cool water until it runs clear, then drain off excess water.
2. Add 2 cups of water to the washed rice.
3. Bring water to a boil and then turn down heat to a simmer and cover with a lid.
4. Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender.

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Easy Fried Rice The Recipe Critic

4 hours ago Therecipecritic.com Show details

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the …

Rating: 4.8/5(97)
Calories: 142 per serving
Category: Side Dish
1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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Fried Rice RecipeTin Eats

5 hours ago Recipetineats.com Show details

Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great …

Rating: 5/5(132)
Total Time: 15 mins
Category: Side
Calories: 522 per serving
1. Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
2. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
4. Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.

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Fried Rice Fried Rice Recipe Rasa Malaysia

3 hours ago Rasamalaysia.com Show details

Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes. Using the spatula, push …

Reviews: 36
Calories: 457 per serving
Category: Chinese Recipes
1. Heat up a wok or pan with the oil. Add the garlic and stir fry until aromatic, follow by the chicken, shrimp, and mixed vegetables.
2. Stir fry until the chicken and shrimp are half cooked.
3. Add in the rice and stir well with the ingredients.
4. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.

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Fried Rice Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Step 1. Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside. …

Rating: 4.5/5(12)
Servings: 4
1. Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
2. Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
3. Stir in reserved egg, and sprinkle with green onions.

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Best Fried Rice Recipe Cooking Classy

8 hours ago Cookingclassy.com Show details

Fried Rice Ingredients and Possible Substitutions. Cooked jasmine rice: Long grain white rice or brown rice works great too. Soy sauce: Low …

Rating: 5/5(3)
Category: Main Course
Cuisine: Chinese
Calories: 376 per serving
1. Make sauce: In a small mixing bowl stir together soy sauce, oyster sauce, sesame oil and sriracha. Set aside.
2. Cook eggs: Heat a 12-inch non-stick skillet over medium-low heat. Add 1 1/2 tsp oil add eggs and cook, folding constantly until eggs are just set. Break up eggs, transfer to a plate and set aside.
3. Clean skillet: Off heat wipe pan clean using tongs and a ball of damp paper towels.
4. Saute vegetables: Heat 1 Tbsp oil in same skillet over medium-high heat. Add carrots and onion and saute until nearly tender about 6 minutes. Add garlic and ginger and saute 30 seconds longer. Scoot to the far side of the pan.

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Fried rice recipes BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Quick fried rice. A star rating of 4.7 out of 5. 72 ratings. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper. 12 mins.

Category: Food Recipes, Rice RecipesShow more

Easy Fried Rice Recipe How To Make the BEST Fried Rice

Just Now Cookiesandcups.com Show details

With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same …

Rating: 4.8/5(5)
Total Time: 20 mins
Category: Dinner
Calories: 472 per serving
1. In a small bowl, whisk together the soy sauce, ginger, sesame oil, and chili paste. Set aside.
2. Melt 2 tablespoons of butter into a large skillet over medium heat, add the carrots and cook for 5 minutes, or until they are softened slightly. Add in the scallions, peas, and garlic, and cook for an additional 2-3 minutes until peas are warmed. Remove the vegetables from the pan and place in a bowl.
3. With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the vegetables.
4. Turn the pan up to high heat. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for 3-4 minutes, or until the rice is warmed through.

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Fried Rice Recipe From Leftovers The Spruce Eats

Just Now Thespruceeats.com Show details

Add the rice and stir to combine, cooking for another 2 to 3 minutes. The Spruce / Ahlam Raffii. Push all of the vegetables and rice to the outside of …

Ratings: 145
Calories: 355 per serving
Category: Dinner, Entree, Lunch

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Simple Instant Pot Fried Recipe Hibachi Style Fried Rice

2 hours ago Littlesunnykitchen.com Show details

Add 1.5 cups of rinsed rice to the Instant Pot and 1.5 cups of water. Add a pinch of salt, Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL …

Ratings: 22
Calories: 320 per serving
Category: Main Course
1. Add 1.5 cups of rinsed rice to the Instant Pot and 1.5 cups of water. Add a pinch of salt, Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.
2. On the Instant Pot, choose the SAUTE setting and add vegetable oil. Beat the eggs in a bowl, and season them with salt.
3. Add oil to the pot, and saute the ginger and garlic for a minute or until they're fragrant.

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Fried Rice Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add rice; saute 4 to 5 minutes or until rice is golden. Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes.

Servings: 2
Calories: 107 per serving

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Better than Takeout Chicken Fried Rice The Recipe Critic

7 hours ago Therecipecritic.com Show details

Cooking Fried Rice: Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and …

Rating: 4.8/5(20)
Calories: 200 per serving
Category: Dinner, Main Course
1. In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
2. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Category: Chicken Recipes, Rice RecipesShow more

What are the main ingredients in fried rice? I Forgot

Just Now Iforgotitswednesday.com Show details

When using uncooked rice for a fried rice recipe, the rice should be rinsed and soaked before cooking. After the rice is well drained, it is stir-fried for several minutes using a small amount of oil in a large skillet. Various ingredients and seasonings are added to the rice and are stir-fried quickly with the rice.

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Fried Rice Recipe Cooks.com

3 hours ago Cooks.com Show details

1 tbsp. vegetable oil 3 eggs, lightly beaten 1 can (14.5 oz.) chicken broth 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed 2 tbsp. soy sauce 2 …

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Fried rice recipes BBC Food

7 hours ago Bbc.co.uk Show details

Fried rice recipes. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or …

Category: Food Recipes, Rice RecipesShow more

Homemade Fried Rice BEST EVER (Ready in 15!)

7 hours ago Wellplated.com Show details

For a delicious option, serve your fried rice recipe with Tofu Stir Fry, General Tso’s Tofu, or Crispy Tofu. Lettuce Wraps. For a light main dish, serve this homemade fried

Rating: 5/5(19)
Calories: 214 per serving
Category: Main Course
1. In a small bowl, stir together the oyster sauce and soy sauce. Set aside. Grab a small bowl and a large, flexible rubber spatula and keep both handy.
2. Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes. Add ½ tablespoon Land O'Lakes® Butter with Canola Oil, and swirl to coat the bottom of the pan. Add the eggs, and cook without stirring until they barely start to set, about 20 seconds. With your spatula, scramble and break the eggs into little, bite-sized pieces. Continue to cook, stirring constantly now, until eggs are just cooked through but not yet browned, about 1 additional minute. Transfer eggs to the small bowl and set aside.
3. Return the skillet to the heat, and increase the heat to high. Let the skillet warm until it is nice and hot, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and cook until it is crisp-tender, about 4 minutes.
4. Add the remaining 1 ½ tablespoons Land O’Lakes Butter with Canola Oil, peas and carrots, and edamame. Cook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!).

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Chicken Fried Rice Discover Recipe

6 hours ago Discoverrecipe.com Show details

My fried rice affair started in highschool, once I spent my hard-earned minimal wage {dollars} on Chinese language rooster fried rice on the take-out part of our native grocery retailer on weekdays and shrimp fried rice on the “fancy” …

Category: Chicken Recipes, Rice RecipesShow more

Nigerian Fried Rice (Classic) All Nigerian Recipes

Just Now Allnigerianrecipes.com Show details

Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 …

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Cabbage Fried Rice Recipe Phoebe Lapine Food & Wine

4 hours ago Foodandwine.com Show details

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook …

Rating: 4/5
Total Time: 20 mins
Servings: 4
1. In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
2. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.

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Fried Rice How to Make Fried Rice Fifteen Spatulas

2 hours ago Fifteenspatulas.com Show details

Add the leftover rice, and toss around for 1 minute, trying to break up any clumps of rice. Add 2 tbsp of soy sauce and the remaining tablespoon of …

Rating: 4.9/5(16)
Total Time: 19 mins
Category: Side Dish
Calories: 455 per serving
1. Whisk the eggs in a bowl with a tablespoon of water and a pinch of salt (or 1 tsp of soy sauce), until blended.
2. Heat one tablespoon of oil in a large nonstick skillet set over medium heat, and add the beaten eggs. Let the eggs cook for a couple minutes, not moving the egg around the pan, but just letting it sit until it sets into an Omelette.
3. Remove the egg to a cutting board, and chop into big pieces.
4. Add two tablespoons of oil to the same skillet, set over medium high heat, and add the carrots, peas, and scallions.

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Nigerian Fried Rice Recipe Chef Lola's Kitchen (Video)

6 hours ago Cheflolaskitchen.com Show details

Instructions. Add the parboiled Rice to the stock and cook until the water is dried up. Preheat the oil in a pan, throw in the onions and fry for a …

Rating: 4.8/5(97)
Total Time: 25 mins
Category: Lunch/Dinner
Calories: 227 per serving
1. Add the parboiled Rice to the stock and cook until the water is dried up.
2. Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
3. Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve

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Fried rice Wikipedia

Just Now En.wikipedia.org Show details

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, …

Place of origin: Various
Region or state: Worldwide

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Emergency "Dump & Bake" Fried Rice RecipeTin Eats

7 hours ago Recipetineats.com Show details

Preheat oven to 200°C / 390°F (180°C fan). Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan. Top with bacon: Scatter bacon across surface. Bake covered 40 min: Cover with foil.

Rating: 4.9/5(96)
Category: Rice, Side Dish
Cuisine: Asian
Calories: 454 per serving

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Shrimp Fried Rice Recipe simplyrecipes.com

6 hours ago Simplyrecipes.com Show details

Heat the pan on high and when it is hot, swirl in the remaining tablespoon or two of oil. When the oil is shimmering hot (almost smoking), add …

Rating: 4.6/5(218)
Calories: 419 per serving

Category: Rice Recipes, Shrimp RecipesShow more

Fried Rice {Ready in 20Minutes!} Chelsea's Messy Apron

6 hours ago Chelseasmessyapron.com Show details

This homemade version is a relatively healthy recipe — it’s loaded with protein (eggs), tons of veggies, fresh herbs and aromatics, plus grains (rice). The sauce is not packed …

Ratings: 10
Calories: 313 per serving
Category: Dinner
1. SAUCE: Start by whisking together all of the sauce ingredients EXCEPT the sesame oil in a small bowl. Set aside until needed. You might also want to prep all the veggies here now too because the cooking goes FAST (dice onion, mince garlic, mince ginger)
2. EGGS: Add butter to a large nonstick skillet over medium high heat. While the butter is melting, add all three eggs to a small bowl and whisk together. As soon as the butter is melted, pour all the whisked egg mixture into the skillet. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Let stand for 30 seconds. Grab a silicone spatula and press one side of the eggs to the other side. Tilt the skillet to get any uncooked eggs to now fill that section of the pan. Continue to press the eggs gently to the other side of the pan and tilting the pan to move any uncooked eggs to touch the hot skillet. Barely break up the eggs with the spatula and then transfer to a plate and tent with foil.
3. FRIED RICE: Add the oil to the skillet and increase the heat to high. Add diced onion and stir for about 3-4 minutes or until beginning to turn translucent. Add garlic and ginger and stir for about 20 seconds. Add in the frozen peas, carrots, and corn (no need to thaw). Stir around and cook for about 2-3 minutes or until veggies are defrosted and the excess water has evaporated completely. Add in the cooked and cold rice and then the prepared sauce. Cook for 1 and 1/2 - 2 minutes or until the sauce coats all the ingredients.
4. SERVE: Add in the cooked and reserved egg and the green onions. Stir together, taste and season with salt if needed (I usually add a big pinch) and remove from heat. Drizzle the top with sesame oil and enjoy hot!

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FRIED RICE Recipes Website

6 hours ago Recipess.website Show details

HOW TO MAKE FRIED RICE? One of my favorite take-out dishes has always been fried rice. What about you? Many people certainly think it aside, but I personally only enjoy it like the main meal. A generously sized cup of it, drizzled over the top with plenty of soy sauce. This recipe for fried rice is deliciously tasty, super hearty and perfectly filling, and amazingly simple to …

Estimated Reading Time: 2 mins

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Prawn and cabbage fried rice recipe lovefood.com

4 hours ago Lovefood.com Show details

Step-by-step. Heat a wok over a high heat until smoking and add 1 tablespoon rapeseed oil. Add the garlic and stir-fry for a few seconds, then add the cabbage and stir-fry for 1 minute. Season with the Shaohsing rice wine or dry sherry, …

Category: Food Recipes, Rice RecipesShow more

Egg fried rice recipe BBC Good Food

Just Now Bbcgoodfood.com Show details

Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to …

Cuisine: Chinese
Total Time: 20 mins
Category: Side Dish
Calories: 387 per serving
1. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
2. Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
3. Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Category: Egg Recipes, Food Recipes, Rice RecipesShow more

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Frequently Asked Questions

How do you make homemade fried rice?

Directions Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Add 2 tablespoons oil back to the pan. Add the rice. Stir in the soy sauce and stir fry sauce. When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.

What is the best type of fried rice?

Long-grain rice, which comes out fluffier and is less sticky than other types of rice, is perfect for fried rice dishes. Here are photo instructions showing how to cook rice. Instead of plain white rice, scented rice also can be used. Basmati rice is preferable to jasmine rice.

What are some of the best sauces for fried rice?

We use:

  • Oyster sauce: This is the "secret" ingredient to a delicious fried rice. ...
  • Sesame oil: A great flavor enhancer, sesame oil adds a nice nutty flavor to the dish.
  • Soy sauce: Every soy sauce is different, and there are drastically different tolerances for soy sauces and sodium levels, so add this ingredient to your personal preference. ...

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What are the ingredients in fried rice?

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets.