Recipe Mincemeat Pie

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Mincemeat Pie Recipes Allrecipes

Just Now Allrecipes.com Show details

17. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies. By Dmarcks.

Category: Mincemeat pie recipe with jar mincemeatShow more

Mincemeat Pie Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. Let pie

Rating: 4.5/5(9)
Category: Dessert
Servings: 8
Total Time: 14 hrs 10 mins
1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Category: old fashioned homemade mincemeat recipeShow more

Classic Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 1
Calories: 492 per serving

Category: Mincemeat cookies from jar mincemeatShow more

Old Time Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

I am now a fan of mincemeat pie and will make this great recipe again. Oh and I gave my son and daughter-in-law a sample and their response was "Oh wow! These pies are …

Rating: 5/5(14)
Total Time: 169 hrs 25 mins
Servings: 1
Calories: 1106 per serving
1. In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
2. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
3. Refrigerate tightly covered for at least a week before using.
4. Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.

Category: Mincemeat pie recipe nonesuchShow more

Mincemeat Pie Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. thick and ease into a 9-in. pie pan. Chill. Step 5. Roll out second disk about 1/8 in. thick. Cut into ten 1-in.-wide strips. …

Servings: 1
Calories: 522 per serving
Total Time: 2 hrs 30 mins
1. Make dough: Whirl flour, granulated sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps.
2. Combine 1/2 cup ice water and the vinegar, pour into flour-butter mixture, and pulse until a ball begins to form. Turn out onto countertop (you'll have some crumbs) and gather into a ball. Divide evenly into 2 disks, wrap in plastic wrap, and chill until firm, at least 1 hour and up to 2 days.
3. Make filling: Peel and core apples, then chop finely or coarsely shred. Finely dice dried apricots. Combine with remaining filling ingredients (except egg, granulated sugar, and whipped cream) in a medium bowl, making sure suet is evenly distributed. Chill filling until you're ready to bake.
4. Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. thick and ease into a 9-in. pie pan. Chill.

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Mincemeat Pie Recipe Martha Stewart

Just Now Marthastewart.com Show details

Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat

Rating: 5/5(119)
Servings: 1
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
2. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
3. Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.

Category: Meat Recipes, Stew RecipesShow more

Traditional Mincemeat Pie None Such®

5 hours ago Nonesuchrecipes.com Show details

Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough …

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 1 hr 40 mins

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Mincemeat Pie Filling Recipe Allrecipes

2 hours ago Allrecipes.com Show details

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If …

Rating: 5/5(17)
Total Time: 24 hrs
Servings: 16
Calories: 224 per serving

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OldFashioned Mincemeat Pie Recipe from 1798 Our

1 hours ago Ourheritageofhealth.com Show details

Line a 9″ pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the …

Reviews: 85
Estimated Reading Time: 8 mins

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Mince Pies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Top half the circles with 1 tablespoon filling. Top with remaining circles; press edges with a fork to seal. Cut slits in top. Brush tops with egg; sprinkle with coarse sugar. Repeat with remaining …

Servings: 20
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 55 mins
1. In a large bowl, mix flour and salt; cut in shortening until crumbly.
2. Gradually add ice water, tossing with a fork until dough forms a ball.
3. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain.
4. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings.

Category: Faq RecipesShow more

Jeanine's SugarFree Mincemeat Pie Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Pare and dice 3 cups apples into a saucepan. Add raisins, currants, and apple juice concentrate. Wash the orange thoroughly, and finely grate the peel …

Servings: 8-10
Total Time: 40 mins
Category: Pie
Calories: 163 per serving
1. Pare and dice 3 cups apples into a saucepan. Add raisins, currants, and apple juice concentrate. Wash the orange thoroughly, and finely grate the peel into the apple mixture. Squeeze juice from half the orange (about 1/4 to 1/3 cup) into saucepan. Stir the mixture, and simmer covered until the apples become soft.
2. Meanwhile, preheat oven to 450 degrees. When ready, add white grape juice concentrate, cinnamon, cloves, and vanilla extract.
3. Either bake the pie now, or refrigerate the filling for up to 3 days, and then heat the filling before pouring it into a pie shell to bake. Bake at 450 degrees for 25-30 minutes.
4. Cool to warm (not hot) before serving.

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Mincemeat Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice …

Rating: 5/5(6)
Calories: 156 per serving
1. Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
2. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
3. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
4. Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

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Mincemeat Pie Filling Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, …

Rating: 3.6/5(14)
Estimated Reading Time: 50 secs
1. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
2. Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.

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Traditional British Mince Pie Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat

Ratings: 135
Calories: 292 per serving
Category: Dessert, Snack, Brunch, Pie

Category: Faq RecipesShow more

Mincemeat Pie Recipe Melissa Roberts Food & Wine

9 hours ago Foodandwine.com Show details

Step 2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet …

Servings: 1
Total Time: 5 hrs
Category: Desserts, Pies
1. MAKE THE CRUST: In a food processor, combine the flour, confectioners’ sugar, lemon zest and salt and pulse to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. In a small bowl, beat together the egg yolks with the water. Drizzle the yolk mixture over the flour mixture and pulse in 1-second bursts until the dough just comes together. Turn the dough out onto a work surface, gather any crumbs and pat into 2 disks. Wrap the disks in plastic wrap and refrigerate until chilled, about 1 hour.
2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet inside.
3. Arrange piece of dough between 2 large sheets of plastic and roll out each to a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively. Refrigerate the pie 30 minutes before baking.
4. Brush the pie with the egg wash. Make 6 teardrop-shaped cuts in the top. Set the pie on the baking sheet and bake 20 minutes, then reduce the oven temperature to 350°. Bake for 40 minutes longer, until the pie is golden and filling begins to bubble. Transfer the pie to a rack and let cool completely.

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The Best Christmas Mincemeat Recipe

3 hours ago Thespruceeats.com Show details

Make sure you have sterilized cans for preserving at the ready, as this recipe will make 2 pounds of mincemeat, and a pound of mincemeat will …

Rating: 4.1/5(167)
Calories: 197 per serving

Category: Meat Recipes, Christmas RecipesShow more

None Such Mincemeat Pie Recipe October 14, 2021

4 hours ago Recipeself.com Show details

Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly

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Mincemeat Recipes None Such®

9 hours ago Nonesuchrecipes.com Show details

Apple Mincemeat Pie. Banana Fruit Bread. Chocolate Orange Balls. Cinnamon Raisin Biscotti. Creamy Fruit 'N Walnut Cheesecake. Fruit and Nut Bars. Fruit and Spice Magic Cookie Bars. Fruit Layered Pound Cake. Fruited Scones.

Location: 1 Strawberry Lane, Orrville, OH, 44667
Phone: (888) 550-9555

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Traditional Mincemeat Pie Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry. Turn mincemeat into crust. Cover with top crust. …

Servings: 8
Category: Pies
User Interaction Count: 3
Total Time: 1 hr 5 mins

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Mincemeat Pie Recipe Sunset Magazine

3 hours ago Sunset.com Show details

Make lattice crust: Lay 5 strips of pie dough vertically across pie, spacing evenly. Take the top of every other strip and fold it back halfway. Lay a …

Servings: 1
Total Time: 2 hrs 30 mins
Estimated Reading Time: 5 mins
Calories: 522 per serving
1. Make dough: Whirl flour, granulated sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps.
2. Combine 1/2 cup ice water and the vinegar, pour into flour-butter mixture, and pulse until a ball begins to form. Turn out onto countertop (you'll have some crumbs) and gather into a ball. Divide evenly into 2 disks, wrap in plastic wrap, and chill until firm, at least 1 hour and up to 2 days.
3. Make filling: Peel and core apples, then chop finely or coarsely shred. Finely dice dried apricots. Combine with remaining filling ingredients (except egg, granulated sugar, and whipped cream) in a medium bowl, making sure suet is evenly distributed. Chill filling until you're ready to bake.
4. Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. thick and ease into a 9-in. pie pan. Chill.

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Mincemeat Pie Recipe, Whats Cooking America

8 hours ago Whatscookingamerica.net Show details

Preheat oven to 425 degrees F. Prepare pie pastry. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and …

Cuisine: English
Category: Main Course
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 425 degrees F. Prepare pie pastry.
2. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.
3. Bake pie 40 to 50 minutes or until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving.
4. Serve warm or at room temperature.

Category: Meat Recipes, America RecipesShow more

Mincemeat Pie Alton Brown

5 hours ago Altonbrown.com Show details

Procedure. Make the mincemeat filling: Combine all ingredients in a food processorand pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days or up to …

Rating: 5/5(2)
Category: Mains
Servings: 4
Estimated Reading Time: 2 mins
1. Make the mincemeat filling: Combine all ingredients in a food processorand pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days or up to 6 months before using. If you prefer a finer texture, place the apples, dried fruit, and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit, and suet by hand.
2. Make the crust: Whisk together the flour, cornmeal, sugar, and salt in a large mixing bowl. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap, and place in the refrigerator for 20 minutes.
3. To assemble: Heat oven to 400ºF.
4. Unwrap the dough and divide into 4 equal pieces. Place 2 pieces of dough onto a piece of parchment paper, and roll each out to a 1/8-inch thick round that is 6 to 8 inches in diameter. Spoon about 1/2 cup of the mincemeat into the center of each round, and fold up the edges of the dough to form a crust all the way around. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. Transfer the dough on the parchment to a half-sheet pan. Place on the middle rack of the oven and bake until the crust is golden brown, about 30 minutes. Repeat with the remaining dough.

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Pear Mincemeat Recipe Food.com

9 hours ago Food.com Show details

Pear Mincemeat Pie:. To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven …

Servings: 12
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 822 per serving
1. Measure first 5 ingredients into large pot. Stir.
2. Grind next 4 ingredients into same pot. Stir well.
3. Add remaining ingredients.
4. Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.

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Traditional Mincemeat Pie Saveur

7 hours ago Saveur.com Show details

This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton’s Book of Household Management, was updated in Jane Grigson’s English Food

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BEST Mincemeat Pie The Daring Gourmet

3 hours ago Daringgourmet.com Show details

Traditional Mincemeat Pie Recipe. Let’s get started! Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Add the butter and …

Rating: 4.7/5(15)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 172 per serving
1. Combine the flour, sugar, and salt in a large bowl. Add the butter (or lard/tallow) and use a pastry blender or two knives to cut into the flour until you get pea-sized crumbs(alternatively use a food processor). Stir in the water gradually (or pulse with a food processor) until the dough holds together when you pinch it between your fingers. Wrap the dough with plastic wrap and chill for at least 30 minutes.
2. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins.
3. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins. Roll out the remaining pie crust to the same thickness and cut out circles for lids, or star shapes, or lattices (whichever you prefer). If using circles/lids to fully cover the pies, cut a slit in each pastry lid to allow the hot air to escape. IF MAKING A FULL SIZE PIE: Preheat to 375 F and bake it for 15 minutes, then reduce the heat to 350 F and bake for another 30 minutes or so.
4. Carefully press the pie crusts into the tins and fill them with mincemeat then top with the pie crust lids, stars, or lattices and press the edges together to seal them. Lightly brush the tops with milk or an egg wash.Bake the pies for 10-15 minutes or until golden brown. Carefully remove them from the muffin or tart tins, transfer them to a wire rack and sprinkle with powdered sugar.

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Cheater Mincemeat Pie Recipe The Kitchen Magpie

2 hours ago Thekitchenmagpie.com Show details

How to Make Mincemeat Pie. Prepare your bottom pie crust in a 9-inch pie place. Pour in the mincemeat; Top the pie with the rest of the crust, …

Reviews: 6
Estimated Reading Time: 3 mins

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BEST Traditional Mincemeat The Daring Gourmet

2 hours ago Daringgourmet.com Show details

Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the …

Rating: 4.8/5(49)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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Pilgrim Apple Mincemeat Pie Recipe Food Network

8 hours ago Foodnetwork.com Show details

Roll out 1 disk and place into a 9-inch pie dish for bottom crust. For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook …

Rating: 5/5(3)
Author: Marles Riessland
Cuisine: American
Category: Dessert
1. Preheat oven to 450 degrees F.
2. For the pie crusts:
3. In a large bowl, combine the flours, salt, sugar and baking powder. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In small bowl, mix water and vinegar with the beaten egg. Add the liquid mixture 1 tablespoon at a time to the flour mixture, tossing with a fork to form a soft dough. Shape into 3 disks. Wrap in plastic wrap and chill in refrigerator. Use 2 disks when making this pie. Freeze remaining dough for later use. Roll out 1 disk and place into a 9-inch pie dish for bottom crust.
4. For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook for about 8 minutes. Cool slightly.

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Recipe Epicurious

6 hours ago Epicurious.com Show details

Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a …

Rating: 3.2/5(11)
Servings: 8

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Walnut Mincemeat Pie Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust. Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the …

Rating: 5/5(3)
Category: Desserts
Servings: 8
Total Time: 1 hr 5 mins
1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle.
2. Line a 9-in. pie plate with crust; trim and flute edge.
3. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs.
4. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes.

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2 None Such Mincemeat Recipes October Recipe Self

1 hours ago Recipeself.com Show details

Nonesuch Mincemeat Pie. In the Middle-age, mincemeat was served as a meat pie flavored with types of fruits and various spices. Gradually, meat was added less and lesser, whereas fruits and spices took up the role-playing place.

Ratings: 2
Servings: 8
Cuisine: American
Category: Dessert

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Pear Mincemeat Pie Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Arrange leaves on pie. Step 5 Bake on lowest oven rack at 350° for 1 hour or until golden brown, shielding with aluminum foil to prevent excessive browning, if necessary.

Rating: 5/5(1)
Servings: 1
1. Bring first 9 ingredients to a boil in a large heavy saucepan, stirring often; reduce heat to medium-high, and cook, stirring often, 25 to 30 minutes or until thickened. Cool.
2. Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions.
3. Stir pecans into pear mixture; spoon into piecrust.
4. Roll remaining piecrust to press out fold lines. Cut out and remove leaf shapes from center of piecrust using a leaf-shaped cookie cutter, leaving a 3-inch border around edges. Brush piecrust and leaves with beaten egg. Carefully place piecrust over filling; fold edges under. Make diagonal cuts into edge at 1/4-inch intervals; fold every other piece inward. Arrange leaves on pie.

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Mincemeat Recipe Confessions of a Baking Queen

5 hours ago Confessionsofabakingqueen.com Show details

Learn how to make mincemeat this British classic is full of flavor. A gorgeous mixture of dried fruits, spices, brandy, orange liqueur, and more fruit. This classic British pie

Rating: 5/5(2)
Category: Dessert
Cuisine: British
Total Time: 35 mins
1. Cut the apples and pears into small diced pieces.
2. In a large stockpot mix all of the ingredients together and warm on the stove over low heat for about 30 minutes, you are letting all of the ingredients and flavors meld together as well as plump up all the fruit.
3. Portion mincemeat into sterilized jars making sure to leave the top 1 1/2- 2 inches free, this leaves room for the fruit to expand. Take a small round piece of wax paper and press it on top and directly onto the mincemeat then put the lid on tightly.
4. Mincemeat can be used right away or ideally let it sit for about two weeks to really bind all the flavors together. Store the jars in a cool dark place, in the back of the cupboard for up to 6 months.

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Mince Meat Pie Recipe / 6 things to do with mincemeat

7 hours ago Christmasreefdiy.blogspot.com Show details

Mince Meat Pie Recipe / 6 things to do with mincemeat - Calgary - CBC News. A mince pie is a sweet pie of english origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the . Add additional brandy to your taste. Mincemeat pie recipe · preheat oven to 425 degrees f.

Rating: 4.8/5(873.3K)

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What Is Mince Pie? (Simple Recipe Included!) Taste of Home

4 hours ago Tasteofhome.com Show details

Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Estimated Reading Time: 7 mins

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Mincemeat Pie Using Jarred Filling Recipes

1 hours ago Tfrecipes.com Show details

Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to …

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Paul Hollywood’s mince pies recipe BBC Food

2 hours ago Bbc.co.uk Show details

Makes 12-14 deep mince pies These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought …

Cuisine: British
Category: Cakes And Baking
Servings: 12-14

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Mincemeat Traditional and Authentic British Recipe 196

7 hours ago 196flavors.com Show details

The recipe presented here is an original historical version. The mincemeat can be eaten as it is or be used in certain preparations such as crumbles, oat bars, cakes, the famous …

Total Time: 2 hrs 30 mins
Category: Condiment
Calories: 3381 per serving
1. Combine all the ingredients except the cognac (or brandy) and rum in a non-stick coated saucepan and bring to a boil over high heat.
2. Reduce the heat to low and simmer, uncovered, for 2 hours, stirring frequently and especially towards the end to avoid burning.
3. If the liquid reduces too soon and the minced meat starts to stick or burn on the bottom, add a little apple juice or water.
4. 15 minutes before the end of cooking, add the cognac (or brandy) and rum and mix well.

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Old Fashioned Mincemeat Pie ~ Homemade Mincemeat Pie

3 hours ago Youtube.com Show details

See how I made the Mincemeat pie filling in this video: http://bit.ly/2eJnabuToday we are sharing an old fashioned mincemeat pie! This pie is literally a y

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Christmas Mince Pie Recipe Donal Skehan Christmas

2 hours ago Blenderfrappuccino.blogspot.com Show details

Ingredients · mincemeat · for the pastry~ · 2 cups plus 2 tbsp (300 g) flour · 5 oz (1 1/4 sticks) (150 g) good quality, unsalted butter (like . Very shallow and just big enough for a two bite fruit mincemeat pie. Christmas & new year specials mince pie recipe. Very shallow and just big enough for a two bite fruit mincemeat pie.

Rating: 4.6/5(773.2K)

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AllFruit Mincemeat Pie Recipe Tasting Table

9 hours ago Tastingtable.com Show details

Make the pie: Preheat the oven to 450°. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour …

Rating: 4.5/5(33)
Category: Dessert
Cuisine: Regional American
Total Time: 1 hr 35 mins
1. Make the filling: In a large saucepan, combine all the filling ingredients. Cook over low heat, covered, for about 40 minutes, until the dried fruit is saturated and plump throughout.
2. Using an immersion blender or food processor, roughly purée the mixture until there are still pea-sized pieces in it. Store in the refrigerator for at least 1 week to allow the flavors to deepen.
3. Make the pie: Preheat the oven to 450°. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.
4. Place the pie on a cookie sheet and bake for 10 minutes, until the crust looks dry. Turn the oven down to 350° and continue baking for 45 to 55 minutes, until the crust is golden brown and juices are bubbling through the slits in the crust.

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Mincemeat Pie ~ None Such ~ From The Jar YouTube

3 hours ago Youtube.com Show details

This video is about Mincemeat Pie ~ None Such ~ From The Jar, iron chef, iron chef jason

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Mince pie Wikipedia

9 hours ago En.wikipedia.org Show details

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried …

Place of origin: England

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Mincemeat Pie (Without Meat) • Curious Cuisiniere

4 hours ago Curiouscuisiniere.com Show details

Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add …

Reviews: 5
Category: Dessert
Cuisine: British
Total Time: 45 mins
1. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine.
2. Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky.
3. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.
4. When you are ready to make your pies, preheat the oven to 350F.

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Traditional mincemeat recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix

Cuisine: British
Total Time: 20 mins
Category: Treat
Calories: 70 per serving

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Venison Mincemeat Pie Virginia DWR

5 hours ago Dwr.virginia.gov Show details

How to Prepare. Preheat oven to 4 25 degrees. Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, brush the top with water and sprinkle with sugar. Cut several steam vents, using a sharp paring knife. Bake at 425 degrees for 20 minutes.

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Frequently Asked Questions

How do you make minced meat pie?

How to make Mince Meat Pie: Pre-heat oven to 450 degrees. Mix mincemeat, apples and lemon juice in a bowl. Line pie pastry in a 9 inch pie pan. Pour mixture into the pie. Cover with top crust. Seal and crimp edges. Cut slits in the top to vent.

Is mincemeat pie served hot or cold?

Mince pies are delicious served hot or cold, on their own or with Brandy Butter, and with cream or even a good vanilla ice cream. They will keep well if placed in an airtight tin—up to seven days. Sometimes they benefit from a gentle warming in the oven before serving.

How do you make homemade pies?

DIRECTIONS Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies.

What kind of meat is in a mincemeat pie?

Mince pie filled with mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.