Recipe For Toffee

All Time (44 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Toffee

Toffee Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Best Toffee Ever - Super Easy. Rating: 4.62 stars. 1351. Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. By FUNKYSEAMONKEY.

Category: best english butter toffee recipeShow more

Best Toffee Ever Super Easy Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Wonderful, easy toffee recipe! I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Gives the toffee that little extra …

Ratings: 1.4K
Calories: 226 per serving
Category: Desserts, Candy Recipes, Toffee Recipes
1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Category: old fashioned english toffee recipeShow more

English Toffee Recipe Food.com

8 hours ago Food.com Show details

An easy candy favorite at Christmas time. DIRECTIONS. In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F) …

Rating: 5/5(82)
Total Time: 25 mins
Category: Candy
Calories: 3564 per serving
1. In heavy saucepan, combine butter, sugar, water, and salt.
2. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
3. Immediately pour into ungreased 13"x9" pan.
4. Cool until hard.

Category: Recipes for toffee cracker candyShow more

English Toffee Recipe Paula Deen

8 hours ago Pauladeen.com Show details

Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when

Rating: 5/5(18)
Estimated Reading Time: 50 secs
Servings: 12
Total Time: 20 mins

Category: butter toffee candy recipeShow more

4 Ingredient Toffee Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand …

Rating: 4.5/5(88)
Category: Dessert
Servings: 36
Total Time: 1 hr 30 mins
1. Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
2. Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
3. Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.

Category: easy chocolate toffee bark recipeShow more

Butter Toffee Recipe Land O’Lakes

4 hours ago Landolakes.com Show details

1 1 / 2 cups chopped walnuts or pecans, toasted. 2 cups semi-sweet or milk chocolate chips. Get Ingredients. How to make. STEP 1. Butter 2 (15x10x1-inch) baking pans; …

Rating: 4/5(41)
Calories: 120 per serving
Servings: 60
1. Butter 2 (15x10x1-inch) baking pans; set aside.
2. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
3. Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
4. Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.

Category: Recipe for toffee barsShow more

English Toffee Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Directions. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir …

Rating: 5/5(29)
Category: Desserts
Cuisine: Europe, British
Total Time: 20 mins
1. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside.
2. In a large heavy saucepan, melt the remaining butter.
3. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage).
4. Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir.

Category: butter toffee recipe easyShow more

Foolproof Homemade Toffee Recipe Mel's Kitchen Cafe

7 hours ago Melskitchencafe.com Show details

Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the …

Rating: 4.8/5(50)
Total Time: 1 hr 35 mins
Servings: 20
Calories: 337 per serving
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

Category: Faq RecipesShow more

Homemade Toffee Bits Recipe Handle the Heat

7 hours ago Handletheheat.com Show details

In a small saucepan, melt the butter. Then, add the sugar and salt and whisk until combined. Continue whisking for about 10 minutes, or until the mixture looks like melted peanut butter …

Rating: 5/5(21)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Line a small rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a heavy bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a thermometer reaches 295 to 305°F, about 10 minutes.
3. If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
4. Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread. Let cool and harden for about 20 minutes.

Category: Faq RecipesShow more

Easy Homemade Toffee Damn Delicious

8 hours ago Damndelicious.net Show details

This scrumptuos toffee recipe is almost identical to my mother’s recipe from years ago, and hers says “Cook to 300 degrees”. It is a simple thing to make, but …

Rating: 4.9/5(197)
Estimated Reading Time: 3 mins
Servings: 6

Category: Faq RecipesShow more

Better Than Anything Toffee Recipe Mom On Timeout

4 hours ago Momontimeout.com Show details

Instructions. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the …

Ratings: 11
Category: Dessert
Servings: 24
Total Time: 25 mins
1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

Category: Faq RecipesShow more

The Best Toffee and Brittle Recipes Martha Stewart

3 hours ago Marthastewart.com Show details

Tasty and easy to make, brittle and toffee are old-fashioned candies that deserve a spot in the decked-out halls of iconic Christmas treats. We're sharing our best recipes to make right now. Whipping up a batch of brittle or toffee, like the Almond Croquant shown here, is a fast and fun DIY project where all skill levels will find success.

Estimated Reading Time: 4 mins

Category: Stew RecipesShow more

Classic English Toffee Recipe Simply Recipes

3 hours ago Simplyrecipes.com Show details

Classic English toffee is loaded with dark chocolate, toasted nuts, and a sweet, rich caramel flavor — just what toffee should be! Make this easy toffee recipe

Ratings: 10
Calories: 10 per serving
Category: Dessert, Candy

Category: Faq RecipesShow more

The EASIEST Homemade Toffee Recipe I Heart Naptime

6 hours ago Iheartnaptime.net Show details

Instructions. Prepare a baking sheet by buttering or lining with parchment paper and set aside. Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the …

Rating: 4.8/5(35)
Calories: 173 per serving
Category: Dessert
1. Prepare a baking sheet by buttering or lining with parchment paper and set aside.
2. Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the pan over medium-low heat, stirring frequently with a wooden spoon, until the butter has melted and the sugar has dissolved. Leave the spoon in the pot and then clip on a candy thermometer at this point if desired (being careful to not let it touch the bottom).
3. Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Only stir every so often at this point, you don't want to disturb the process too much. When it turns a caramel color immediately remove from heat and stir in the vanilla.
4. Pour the mixture onto the prepared pan and allow it to spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes.

Category: Faq RecipesShow more

How to make toffee BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. Brittle toffee recipe Makes about 500g. Oil, for the tin; 450g golden caster sugar; ¼ tsp cream of tartar; 50g

Estimated Reading Time: 5 mins

Category: Food RecipesShow more

Toffee recipe Kidspot

5 hours ago Kidspot.com.au Show details

The toffee is extremely hot and really dangerous if splashed on skin. If you're looking for more ideas for your kid's party or cake stall, check out the recipes

Cuisine: British
Estimated Reading Time: 1 min
Category: Afternoon Tea, Lunch Box, Morning Tea, Snack

Category: Faq RecipesShow more

Toffee recipes BBC Food

3 hours ago Bbc.co.uk Show details

Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it’s prepared. Additional flavourings or ingredients, such

Category: Food RecipesShow more

Toffee Candy Recipe Southern Living

1 hours ago Southernliving.com Show details

The Test Kitchen promises “buttery, crunchy toffee topped with smooth, rich dark chocolate and almonds—candy heaven!”. They also recommend ensuring you have a candy …

Servings: 18
Total Time: 1 hr 5 mins
1. Butter a 15- x 10-inch rimmed baking sheet. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. Cook, stirring constantly, until a candy thermometer just registers 290°F, about 20 to 25 minutes. Remove pan from heat, and stir in 1 1/2 cups of the chopped toasted almonds. Quickly pour mixture into prepared pan, and spread into an even layer, covering bottom of pan. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. Spread chocolate in an even layer over toffee, using an offset spatula. Sprinkle evenly with remaining 1/2 cup chopped almonds. Let stand 5 minutes, and if desired, sprinkle with sea salt. Cover and chill until firm, about 30 minutes.
2. Break toffee into about 18 pieces. Store in an airtight container in refrigerator up to 7 days. Serve cold or at room temperature.

Category: Candy RecipesShow more

Easy Toffee Recipe (+VIDEO) Lil' Luna

4 hours ago Lilluna.com Show details

Tips for Making Toffee. Like I mentioned, homemade toffee candy is quite easy to make, but here are some tips we wanted to share to make the process …

Rating: 5/5(11)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 584 per serving
1. Line a jelly roll pan with parchment paper. Place the pan on a wire cooling rack.
2. Add the butter, sugar, vanilla extract and salt to a large heavy-bottom saucepan.
3. Clamp a candy thermometer to the saucepan.
4. Melt everything together over medium heat until smooth.

Category: Faq RecipesShow more

English Cream Toffee Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

directions. Bring to boil in heavy pot. Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes). Pour onto buttered baking sheet. Cool. Turn sheet …

Rating: 5/5(3)
Total Time: 45 mins
Servings: 12
Calories: 390 per serving

Category: Faq RecipesShow more

Toffee Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely …

Rating: 4/5(3)
Category: Dessert
Servings: 36
Total Time: 1 hr 35 mins
1. In heavy 2-quart saucepan, heat sugar, butter and water to boiling, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads that break easily. (Watch carefully so mixture does not burn.)
2. Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
3. Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store tightly covered at room temperature.

Category: Faq RecipesShow more

Chewy Caramel Toffee Recipe Make Caramel Toffee at Home

3 hours ago Youtube.com Show details

To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.Ingredients to make Caramel ToffeeSugar - 1/2 Cup ( to caramelize)S

Category: Faq RecipesShow more

Chewy toffees recipe BBC Good Food

9 hours ago Bbcgoodfood.com Show details

Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan …

Servings: 40
Total Time: 30 mins
Category: Treat
Calories: 90 per serving
1. Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set – overnight is ideal.
2. Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.

Category: Food RecipesShow more

Traditional English Toffee – The Easiest Way To Cook Great

2 hours ago Jamesmcconnell.me Show details

Step 1. Melt butter in a heavy based sauce pan over a gentle heat. Step 2. Once melted add all other ingredients and stir while dissolving all together and bring to a boil.

Rating: 5/5(46)

Category: Faq RecipesShow more

Almond Toffee (The Best Homemade Toffee Recipe!) Rasa

9 hours ago Rasamalaysia.com Show details

Homemade Toffee. This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! I love toffee. It is such a perfect dessert made from caramelizing sugar along …

Rating: 4.7/5(10)
Total Time: 25 mins
Category: Dessert Recipes
Calories: 418 per serving
1. Fill a pot with butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300°F (150°C).
2. Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly over the top. Allow to sit until slightly melted; use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts stick to the chocolate.
3. Refrigerate until set. Break into pieces and serve.

Category: Faq RecipesShow more

English Treacle Toffee Recipe Food.com

6 hours ago Food.com Show details

Add the sugar and molasses and allow to dissolve (takes about 20 minutes). Boil the mixture to a temp. of 280 degrees on a candy thermometer. Remove from the heat, allow bubbling to …

Servings: 30
Total Time: 35 mins
Category: Candy
Calories: 102 per serving
1. Place the butter, water, and vinegar into a heavy bottomed suacepan, heat gently until the butter has melted.
2. Add the sugar and molasses and allow to dissolve (takes about 20 minutes).
3. Boil the mixture to a temp.
4. of 280 degrees on a candy thermometer.

Category: Food RecipesShow more

English Toffee Recipes For Holidays

6 hours ago Recipesforholidays.com Show details

English Toffee is rich, buttery toffee topped with nuts and chocolate. This is one candy recipe you’ll want to make again and again. Be sure to watch the video in the recipe card at the end …

Reviews: 1
Calories: 227 per serving
Category: Desserts
1. TOAST THE PECANS: Place a skillet over medium heat. Add the pecans and toast them in the skillet until they are fragrant and lightly browned. Remove the pecans to a paper towel or cutting board to cool.
2. Line a 9x13-inch pan with parchment paper. Sprinkle half of the toasted nuts evenly on top of the parchment paper.
3. MAKE THE TOFFEE:Spray a heavy, light-colored saucepan with nonstick spray. This is a crucial step because it will help to prevent boiling syrup from flowing over the pan. Combine butter, sugar, water, corn syrup and salt in the pan and heat over medium temperature. It's important to use a light-colored pan so you can more easily observe the color of the toffee as it's cooking. Clip a candy thermometer to the side of the pan so it's touching the ingredients but not the bottom of the pan.
4. Cook to the "hard crack" stage (295 to 300 degrees F), whisking constantly and watching closely. This should take 15 to 20 minutes. Don't rush the process. Low and slow is good. Syrup that does not reach temperature will be chewy instead of crunchy. And if you try to cook it more quickly, you'll end up with the butter separating from the sugar.

Category: Faq RecipesShow more

Best Chocolate Toffee Recipe How to Make Chocolate Toffee

3 hours ago Delish.com Show details

Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and …

Rating: 3.6/5(16)
Category: Feed a Crowd, Dessert
1. Line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt.
3. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips.
4. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.

Category: Chocolate RecipesShow more

Toffee Recipe (Easy & Classic) Kitchn

8 hours ago Thekitchn.com Show details

Toffee Recipe. Crunchy butter toffee topped with melted chocolate and finely chopped nuts is the easiest homemade candy to gift and enjoy. Yield Makes about 3 pounds. Prep time 15 minutes to 20 minutes. Cook time 30 minutes to 35 minutes. Show Nutrition Ingredients. 1 cup . raw whole almonds or pecans. 1 pound

Category: Faq RecipesShow more

Butter Toffee Bars Recipe Land O’Lakes

9 hours ago Landolakes.com Show details

STEP 1. Heat oven to 325°F. STEP 2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at …

Rating: 4.9/5(8)
Category: Bar, Butter, Dairy, Dessert
Servings: 48
Calories: 80 per serving
1. Heat oven to 325°F.
2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
3. Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
4. Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

Category: Faq RecipesShow more

English Toffee Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Preparation. Spread half the ground nuts in a thin, even layer over 3/4 of an ungreased half-sheet baking pan. Spread half the chocolate over the nuts. Combine sugar, …

Rating: 4/5(539)
Category: Sauces And Gravies, Dessert
Cuisine: British
Total Time: 5 hrs 30 mins
1. Spread half the ground nuts in a thin, even layer over 3/4 of an ungreased half-sheet baking pan. Spread half the chocolate over the nuts.
2. Combine sugar, butter, corn syrup, chopped walnuts and water in a heavy saucepan; place over medium heat. Cook, stirring constantly with a wooden spoon until a candy thermometer reads 280 degrees. Remove from heat, allow to stand a few minutes longer until thermometer reads 285 degrees. Pour the hot mixture over the nut and chocolate layers, use an offset spatula to evenly spread the toffee over the chocolate. Allow to cool for 1-2 minutes.
3. Sprinkle remaining chocolate evenly over the cooling syrup, and carefully spread the chocolate over the surface of the toffee. Then sprinkle on the remaining ground nuts. Let stand in a cool place (preferably not the kitchen) for at least five hours. Break or cut into bite-size pieces. If the chocolate has not hardened thoroughly, place the candies in the refrigerator for 10 to 15 minutes. Store in a covered container or in glass jars or decorated tins.

Category: Faq RecipesShow more

Best Toffee Ever — Let's Dish Recipes

5 hours ago Letsdishrecipes.com Show details

Instructions. Cover a large baking sheet with aluminum foil or parchment paper. In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until …

Rating: 4.4/5(159)
Total Time: 25 mins
Category: Candy
Calories: 455 per serving
1. Cover a large baking sheet with aluminum foil or parchment paper.
2. In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
3. Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
4. Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.

Category: Faq RecipesShow more

Toffee Recipe Martha Stewart

3 hours ago Marthastewart.com Show details

Step 1. Spray a 15-by-10-inch baking pan, a 16 1/2-by-11 1/2-inch baking pan, and an 8-inch square baking pan with vegetable-oil spray. In a heavy 3-quart …

Rating: 3/5(245)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 70
1. Spray a 15-by-10-inch baking pan, a 16 1/2-by-11 1/2-inch baking pan, and an 8-inch square baking pan with vegetable-oil spray. In a heavy 3-quart saucepan, combine butter, 1/2 cup water, corn syrup, and sugar. Clip on a candy thermometer. Bring to a boil over high heat, stirring with a wooden spoon. Continue stirring until mixture thickens, about 2 minutes. Wash down sides of pan with a pastry brush dipped in water to remove sugar crystals. Reduce heat to low; stop stirring. Let mixture come to a boil.
2. Let boil, without stirring, until temperature reaches 280 degrees.(soft-crack stage). This will take from 35 minutes to just over an hour; it is essential that the mixture continues to boil. Remove from heat. Without scraping pot, pour into prepared pans as evenly as possible. If needed, use a spatula to smooth. Let cool at room temperature for 1 hour.
3. After 45 minutes of cooling, melt chocolate in a double boiler over medium-low heat, stirring with a rubber spatula. Pour over toffee; spread with a spatula if necessary. Let cool about 15 minutes. Sprinkle with nuts; press them into the chocolate.
4. Let stand at room temperature for 24 hours. Using a large knife, lightly score 1 3/4-by-2 3/4-inch rectangles over chocolate. Cut toffee along scored lines; lift pieces out with a spatula. Alternatively, toffee may be broken into shards.

Category: Stew RecipesShow more

Toffee Cookies Recipe Southern Living

3 hours ago Southernliving.com Show details

The perfect combination of salty and sweet, these toffee cookies have the classic chewy cookie texture, but stay soft and chewy on the inside. You get nutty, caramel notes from the crunchy toffee bits. This is the best toffee cookie recipe to have under your sleeve.

Category: Faq RecipesShow more

Lia’s Butter Toffee The Pioneer Woman – Recipes

9 hours ago Thepioneerwoman.com Show details

Directions. Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. …

Servings: 18
Estimated Reading Time: 5 mins
Category: Christmas
Total Time: 40 mins
1. *Necessary Equipment: Candy Thermometer*Combine butter, sugar, water, and salt in a saucepan.
2. Bring to a boil, stirring constantly.Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees.
3. Remove from heat and stir in vanilla until well combined.Pour the mixture onto a silicone baking mat or good parchment paper.
4. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets.

Category: Faq RecipesShow more

Easy Recipe For Homemade Toffee // How to make toffee

3 hours ago Youtube.com Show details

A simple recipe for homemade soft toffee. Affordable products, some free time and delicious toffee are ready. How to make toffee at home from simple products

Category: Faq RecipesShow more

Coffee Toffee RecipeGirl Recipe Girl® Recipes for

1 hours ago Recipegirl.com Show details

1. In a medium saucepan, combine the butter, sugars, coffee, corn syrup and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. Insert a candy thermometer into the syrup; boil- stirring only occasionally- until the mixture turns a caramel color and reached 280 degrees (or almost there!), about 30 minutes.

Reviews: 22
Estimated Reading Time: 3 mins
Servings: 60
Total Time: 1 hr

Category: Faq RecipesShow more

Sally's Special Toffee Recipe Everywhere

8 hours ago Weekendnotes.com Show details

Bonfire toffee is a tradition that goes back through the generations in our house. My mother made it, and her mother made it. It is an incredibly simple recipe and it tastes divine. It can be made at any time of the year, but in our house it has always …

Category: Faq RecipesShow more

Ravneet Gill’s recipe for toffee apple upsidedown cake

4 hours ago Theguardian.com Show details

Toffee apple upside-down cake. Heat the oven to 200C (180C fan)/350F/gas 4 and grease and line the bottom and sides of a 20cm cake tin with greaseproof paper. Make the …

Category: Cake RecipesShow more

Welsh Toffee or Cyflath Recipe Film Wales

4 hours ago Therecipehunters.com Show details

welsh toffee or cyflath directions: In the heavy bottomed saucepan combine water, sugar, black treacle and margarine. Cook over medium-high heat. As the ingredients melt, stir them together with a spoon until all the sugar is dissolved.

Category: Faq RecipesShow more

Easy Homemade Toffee Recipe Homemade toffee, Toffee

9 hours ago Pinterest.com Show details

Milk Toffee. Toffee Sauce. Sticky Toffee. Chip Cookies. Easy Homemade Toffee- No Candy Thermometer Needed!! Decadent toffee, the best you'll ever try! Make this delicious candy in no time at all! Toasted almonds, toffee, and chocolate make for the perfect combination! memisty515.

Rating: 4.9/5(197)
Estimated Reading Time: 6 mins
Servings: 6

Category: Faq RecipesShow more

Treacle toffee Asda Good Living

4 hours ago Asda.com Show details

Put the sugar and 125ml water in a pan. Heat until dissolved. Add the cream of tartar, treacle and syrup, and boil gently. Don't stir or it may crystallise. Watch all the time because it burns …

Rating: 3/5(69)
Total Time: 45 mins
Category: Baking
Calories: 120 per serving
1. Line a square tin, about 23cm x 23cm, with baking paper, then grease well.
2. Put the sugar and 125ml water in a pan. Heat until dissolved. Add the cream of tartar, treacle and syrup, and boil gently. Don't stir or it may crystallise. Watch all the time because it burns easily; it will take 15 to 30 minutes to become toffee.
3. After 15 minutes, test it by dropping 1/4 tsp of the toffee into a large bowl of very cold water. It's ready if it form a ball that's hard but changes shape when firmly squeezed; this will give you a chewy toffee. For a harder toffee, keep boiling until it forms hard but bendable threads when dropped in cold water. Test every few minutes until ready.
4. Immediately pour into the tin and leave to cool. Once almost set, mark into segments with a greased knife. Cut or break into pieces when cold.

Category: Faq RecipesShow more

Ravneet Gill’s recipe for toffee apple upsidedown cake

3 hours ago Thefrontierpost.com Show details

For the toffee sauce 5g salted butter 20g dark brown sugar 40ml double cream. Heat the oven to 200C (180C fan)/350F/gas 4 and grease and line the bottom and sides of a 20cm cake tin with greaseproof paper. Make the toffee sauce by mixing all of the ingredients in a saucepan and bringing to a gentle simmer. Stir well, take off the heat, then

Category: Cake RecipesShow more

Toffee Cookies recipe Buttery & Delicious! Boulder

Just Now Boulderlocavore.com Show details

Fold in the mini chocolate chips and toffee bits. Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the …

Ratings: 11
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins
1. Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
2. In a large bowl, beat together the butter and brown sugar until light and fluffy.
3. Add the egg and vanilla extract and beat to combine.
4. Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.

Category: Faq RecipesShow more

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

Is Toffee and Taffy the same thing?

As nouns the difference between toffee and taffy is that toffee is (uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard while taffy is (us) a soft, chewy candy made from boiled molasses or brown sugar.

How do you melt toffee?

Instructions Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden. Melt the chocolate. The filling stays soft like a caramel for the first few hours but hardens like a toffee overnight.

How is toffee made?

Toffee is a sweet that is made by heating butter and sugar together to a temperature known as the hard crack stage and then pouring the mixture into molds and allowing it to cool.