Recipe For Pumpkin Bars Using Canned Pumpkin

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipe For Pumpkin Bars Using Canned Pumpkin

Healthy Pumpkin Breakfast Bars • FIVEheartHOME

3 hours ago Fivehearthome.com Show details

In addition to nutrient-dense oats, this recipe calls for coconut oil as a healthy fat, honey as a natural sweetener, and a sprinkling of chopped nuts on top (I opted for walnuts) to add crunchy …

Rating: 5/5(2)
Total Time: 30 mins
Category: Breakfast
Calories: 273 per serving
1. Arrange oven rack in center position and preheat oven to 350°F. Grease a 9- by 13-inch baking dish with coconut oil or softened butter, or coat with non-stick cooking spray.
2. In a large bowl, stir together the pumpkin puree, coconut oil, honey, egg, and vanilla. In a separate bowl, whisk together the oats, flour, pumpkin pie spice, cinnamon, and salt. Blend the oat mixture into the pumpkin mixture and stir until well-combined.
3. Scrape the batter into prepared baking dish and smooth the top so that it's an even thickness. Sprinkle with chopped nuts, if using, and lightly press them into the surface. Bake for 20 to 24 minutes or until the edges just start to turn golden brown. Allow to cool for at least 10 minutes before slicing into bars.
4. Cool completely and store in an airtight container.

Category: Pumpkin pie bars recipeShow more

Cake Mix Pumpkin Bars The CentsAble Shoppin

8 hours ago Thecentsableshoppin.com Show details

Mix well until combined. Then add the pumpkin, cinnamon, and chocolate chips and mix until incorporated. Pour into a sprayed 9x13 baking dish. Bake at 350 degrees for about 28-30 minutes. Let cool completely. Microwave the can of frosting (cap and foil removed) for about 25-30 seconds and stir. Then pour over the pumpkin bars and spread.

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 35 mins

Category: Cake RecipesShow more

Honey Pumpkin Bread Baking Sense®

Just Now Baking-sense.com Show details

Honey not only adds great flavor, but also helps retain moisture. Thanks to the honey in the recipe, this bread keeps for days. There’s just enough spice in the …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Muffins, Quick Breads & Donuts
Calories: 333 per serving

Category: Baking Recipes, Bread RecipesShow more

Quick + Easy Pumpkin Bar Recipes and Pumpkin Bar Ideas

6 hours ago Pillsbury.com Show details

What's Trending. 3-Ingredient Air Fryer Bacon-Cream Cheese Crescents; Cinnamon Roll French Toast; Cinnamon Roll Waffles with Cream Cheese Glaze; French Toast Waffles with Apple Cherry Topping

Category: Faq RecipesShow more

Pumpkin Banana Breakfast Bars Marsha's Baking Addiction

5 hours ago Marshasbakingaddiction.com Show details

In a large bowl, whisk together the banana, pumpkin, honey, vanilla, and spices. Add the oats and mix until combined. Fold in the chocolate chips. Transfer the …

Reviews: 112
Calories: 107 per serving
Category: Brownies & Bars
1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
2. In a large bowl, whisk together the banana, pumpkin, honey, vanilla, and spices.
3. Add the oats and mix until combined. Fold in the chocolate chips.
4. Transfer the mixture to the prepared pan, pressing lightly until evenly distributed.

Category: Baking Recipes, Breakfast RecipesShow more

Low Carb Healthy Pumpkin Bars with Cream Cheese …

5 hours ago Wholesomeyum.com Show details

In a large bowl, combine the pumpkin puree, melted coconut oil/cream cheese mixture, eggs and vanilla. Beat with a hand mixer at medium speed, until …

Rating: 4.8/5(149)
Total Time: 30 mins
Category: Dessert
Calories: 139 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a 9x9 in (23x23 cm) baking pan with parchment paper.
2. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together easily.
3. In a large bowl, combine the pumpkin puree, melted coconut oil/cream cheese mixture, eggs and vanilla. Beat with a hand mixer at medium speed, until smooth.
4. In another bowl, stir together the almond flour, Besti, baking powder, pumpkin pie spice, and salt.

Category: Cheese Recipes, Healthy Recipes, Low Carb RecipesShow more

Pumpkin Dessert Bars Julie's Eats & Treats

8 hours ago Julieseatsandtreats.com Show details

Instructions. Preheat 350 degrees. Grease a 9x13 inch cake pan and set aside. Mix base ingredients well and press into prepared cake pan. Make sure to set …

Rating: 4.8/5(51)
Calories: 287 per serving
Category: Dessert
1. Preheat 350 degrees. Grease a 9x13 inch cake pan and set aside.
2. Mix base ingredients well and press into prepared cake pan. Make sure to set aside 1 c. of cake mix for topping.
3. In a mixing bowl mix middle ingredients well and pour over base.
4. In a small mixing bowl mix topping ingredients until they are crumbly and sprinkle over middle layer.

Category: Dessert RecipesShow more

Pumpkin delight (& VIDEO!) easy and delicious layered

1 hours ago Dessertsonadime.com Show details

Mix flour, graham cracker crumbs, butter and ½ cup pecans together. Press into a sprayed 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. Meanwhile, Blend cream cheese and powdered sugar until combined. Add 1 cup …

Category: Faq RecipesShow more

Here's how to use up your Canned Pumpkin

1 hours ago Chocolatecoveredkatie.com Show details

Pumpkin Cream Cheese Bars. This is a good recipe to bring to parties. The bars always disappear quickly! Pumpkin Peanut Butter. Well I usually don’t …

Reviews: 90
Estimated Reading Time: 5 mins

Category: Faq RecipesShow more

Oatmeal Pumpkin Bars Clean Green Simple

7 hours ago Cleangreensimple.com Show details

In a medium bowl, combine all oatmeal ingredients and stir until well combined. Spread evenly into a greased 9x13 inch pan. In a medium bowl, combine all pumpkin filling ingredients until smooth. …

Rating: 4.9/5(23)
Total Time: 50 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees. In a medium bowl, combine all oatmeal ingredients and stir until well combined. Spread evenly into a greased 9x13 inch pan.
2. In a medium bowl, combine all pumpkin filling ingredients until smooth. Spread evenly over the oatmeal mixture in the pan.
3. Bake for 30-45 minutes, until a fork inserted in the middle comes out mostly clean and the whole thing seems solid but not too browned. Chill in the fridge for at least 10 minutes or more (an hour is good, and they are even better the next day) and slice into 2 inch squares. Serve with coconut whipped cream, top with pecans, or sprinkle with some more cinnamon and nutmeg.

Category: Faq RecipesShow more

Easy Pumpkin Bars Recipe w/ Easy Cream Cheese Frosting

2 hours ago Showmetheyummy.com Show details

Easy Pumpkin Bars. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. In a large bowl, beat eggs, sugars, oil, and pumpkin

1. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray.
2. In a large bowl, beat together cream cheese and butter until fluffy.

Category: Cheese Recipes, Frosting RecipesShow more

Pumpkin Bar Recipe This Silly Girl's Kitchen

3 hours ago Thissillygirlskitchen.com Show details

Preheat the oven to 350°F. Line a 10x15 inch baking pan with parchment paper, this will help you lift the bars out, set aside. In a large bowl, stir together the flour, pumpkin spice, baking powder, baking soda, and salt. In a large bowl, whisk together the eggs, sugar, butter, pumpkin puree, and vanilla until smooth.

Cuisine: American
Total Time: 55 mins
Category: Baked Good, Dessert
Calories: 356 per serving

Category: Faq RecipesShow more

Pumpkin Crunch Dessert Recipe using Yellow Cake Mix

9 hours ago Theseoldcookbooks.com Show details

In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra …

Category: Cake Recipes, Dessert RecipesShow more

EASIEST Pumpkin Bars with Cream Cheese Frosting

2 hours ago Persnicketyplates.com Show details

STEP ONE: Add all the “bar” ingredients to a bowl – that’s the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, and eggs – and mix with a hand mixer for two …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert
Calories: 164 per serving
1. Preheat the oven to 350 degrees and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. Set aside.
2. To a medium mixing bowl, add all "frosting" ingredients and beat on medium until smooth.

Category: Cheese Recipes, Frosting RecipesShow more

Harvest PumpkinSpice Bars Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Spread in pan. 2. Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours. 3. In medium bowl, beat cream …

Rating: 4.5/5(215)
Category: Dessert
Servings: 49
Total Time: 1 hr 40 mins
1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
2. Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
3. In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Category: Faq RecipesShow more

Vegan Pumpkin Bars Namely Marly Easy Vegan Recipes

3 hours ago Namelymarly.com Show details

Heat your oven to 350°F/175°C. Spray a 9×9 baking pan with vegetable spray. In a food processor, combine the coconut oil, syrup sweetener, vanilla, and pecans and pulse until well …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Breakfast
Calories: 237 per serving
1. Heat your oven to 350°F. Spray a 9x9 baking pan with vegetable spray.
2. In a food processor, combine the coconut oil, syrup sweetener, vanilla, and pecans and pulse until well combined.*
3. Then add the flour, oats, cinnamon, cloves, baking powder, and salt to the food processor and give it several short bursts of pulsing until combined. Then use a spoon to stir in any stray ingredients. Press most of the the crust into your prepared pan, reserving about a half cup for topping.
4. In a separate bowl,½ combine the pumpkin, flax seeds, 2 tablespoons of agave, cornstarch, and pumpkin pie spice. Stir to combine. Spread the pumpkin mixture over the crust. Top with the reserved crust mixture.

Category: Vegan RecipesShow more

Easy Pumpkin Bars With Cream Cheese Frosting • Love From

2 hours ago Lovefromtheoven.com Show details

As mentioned, these bars are made using canned pumpkin puree. Canned pumpkin is made from pumpkin varieties that are cultivated specifically with baking in mind. It is typically thicker …

Rating: 5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 261 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
3. Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
4. Pour batter into a 9x13" baking pan that has been sprayed with non-stick cooking spray.

Category: Cheese Recipes, Frosting RecipesShow more

Pumpkin Cake with Cream Cheese Frosting RecipeTin Eats

Just Now Recipetineats.com Show details

Use 800g – 1kg / 1.6 – 2 lb pumpkin, peeled then deseeded cut into large chunks. Boil it for 15 minutes until very soft. Drain, leave in colander set over the pot …

Rating: 5/5(19)
Total Time: 40 mins
Category: Dessert
Calories: 431 per serving
1. Preheat oven to 350F / 180C, all oven types.
2. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)
3. In a large bowl, whisk together the eggs, sugar, oil and pumpkin.
4. Add remaining ingredients and mix well.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow more

Pumpkin Bars that are mind blowing easy Carmela POP

6 hours ago Carmelapop.com Show details

Instructions. Preheat theoven to 350 degrees. Grease and flour a cake pan. In a bowl mix the eggs, melted butter, sugar, and pumpkin puree. Add the cinnamon and the pumpkin spices. Mix in the flour and the baking powder and continue mixing until everything is well incorporated. Pour the batter in the cake pan and bake for 20 minutes or until done.

Estimated Reading Time: 3 mins

Category: Faq RecipesShow more

Recipe: Pumpkin Bars (using spice cake mix) Recipelink.com

1 hours ago Recipelink.com Show details

In large bowl combine remaining cake mix, butter and 1 of the eggs; mix well. Pat into greased 13x9x 2-inch baking pan. Bake at 350 degrees for 15 minutes. Combine reserved cake mix, pumpkin, sugar, remaining 2 eggs, orange peel and dash of salt. Beat at medium speed on electric mixer for 1 to 2 minutes. Pour over partially baked layer.

Category: Cake RecipesShow more

10 Minute Mix • Easy Pumpkin Pie Recipe with Canned

4 hours ago Loavesanddishes.net Show details

Instructions. Preheat the oven to 425. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the …

Ratings: 1
Calories: 259 per serving
Category: Dessert
1. Preheat the oven to 425.
2. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet.
3. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well.
4. Pour into the pie crust and leave the pie plate in the baking sheet. Place the entire thing into the oven on the middle rack in the center of the oven.

Category: Faq RecipesShow more

21 Desserts That Start With Canned Pumpkin MyRecipes

2 hours ago Myrecipes.com Show details

Pumpkin Mousse Pie Recipe. This light and fluffy pumpkin mousse pie features canned pumpkin blended with a homemade egg custard and homemade whipped cream, then flavored with vanilla and pumpkin pie spice. A frozen pie crust keeps prep quick and easy. Chill for at least 4 hours, or up to 1 day. 5 of 21. View All.

Estimated Reading Time: 8 mins

Category: Dessert RecipesShow more

Easy Pumpkin Cranberry Bars Recipe Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

This Pumpkin Cranberry Bars recipe can be made all year long with canned pumpkin puree. During pumpkin season, make a homemade Pumpkin Puree for the best, freshest pumpkiny …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 168 per serving
1. Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
2. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin and 1/3 cup of cranberries until well combined.
3. In another bowl sift together the flour, cinnamon, baking powder, baking soda and salt.
4. Add flour mixture to pumpkin mixture and whisk until just combined.

Category: Dessert Recipes, Dinner RecipesShow more

3 Easy Pumpkin Recipes for Dogs – American Kennel Club

1 hours ago Akc.org Show details

Preheat your oven to 375°F. In a large bowl, mix together the pumpkin and peanut butter. Stir in the flour and combine the mixture into a dough. Roll out the dough onto a floured surface. Cut the

Category: America RecipesShow more

Easy Pumpkin Bars FeelGoodFoodie

7 hours ago Feelgoodfoodie.net Show details

Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. Gradually pour the dry ingredients into …

Rating: 4.9/5(36)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350°F.
2. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl.
3. Gradually pour the dry ingredients into wet ingredients and mix until just combined.
4. Pour the batter into an ungreased 9x13 baking pan and bake for 25-30 minutes or until set. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Category: Food RecipesShow more

Pumpkin Pie Bars (with Shortbread Crust!) The Chunky Chef

7 hours ago Thechunkychef.com Show details

Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add …

Ratings: 17
Calories: 254 per serving
Category: Dessert
1. Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside.
2. In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks. This can also be done in a food processor by pulsing until the mixture looks like coarse crumbs.
3. Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined.
4. Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes. Leave the pan in the oven and reduce oven temperature to 350 and continue baking another 50-55 minutes, until filling is set.

Category: Bread RecipesShow more

Pumpkin Bars Bisquick Recipe Food.com

6 hours ago Food.com Show details

Stir in raisins. pour into pan. Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting. Beat cream cheese, butter, milk and …

1. Heat oven to 350*. Grease jelly roll pan, 15x10x1.
2. Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
3. Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
4. Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.

Category: Food RecipesShow more

Easy Pumpkin Snickerdoodle Bars Mel's Kitchen Cafe

9 hours ago Melskitchencafe.com Show details

Instructions. Preheat the oven to 350 degrees F. Line a metal 9X13-inch pan with foil or parchment and lightly grease with cooking spray. (Glass, ceramic or dark-coated pans may not bake …

Rating: 4.8/5(110)
Total Time: 35 mins
Estimated Reading Time: 6 mins
Calories: 178 per serving
1. Preheat the oven to 350 degrees F. Line a metal 9X13-inch pan with foil or parchment and lightly grease with cooking spray. (Glass, ceramic or dark-coated pans may not bake as evenly, consider reducing temperature to 325 degrees.)
2. In an electric mixer (handheld or stand), add the butter, granulated sugar, and brown sugar, and mix until light and fluffy, 1-2 minutes.
3. Add the pumpkin, water, and vanilla extract, and mix until well combined.
4. Add the flour, cinnamon, cream of tartar, baking powder, baking soda, salt, nutmeg, and allspice and mix until just combined and no dry streaks remain.

Category: Faq RecipesShow more

Pumpkin Bars Dinners, Dishes, and Desserts

Just Now Dinnersdishesanddesserts.com Show details

In a large bowl mix together flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. In a separate bowl mix together oil, eggs, and pumpkin until well blended. Add pumpkin mixture to the flour mixture and mix until well combined. Pour into prepared pan. Bake for 25 minutes or until a tester comes out clean.

Rating: 4.9/5(11)
Total Time: 35 mins
Category: Dessert Recipes
Calories: 374 per serving

Category: Dessert Recipes, Dinner RecipesShow more

Keto Pumpkin Bars A mix of easy recipes for living your

Just Now Fourscoreliving.com Show details

Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined. Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined. Pour …

Reviews: 67
Category: Desserts
Servings: 16
Total Time: 35 mins
1. Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
2. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined.
3. Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined.
4. Pour batter into your prepared 8"X8" pan.

Category: Keto RecipesShow more

Best Pumpkin Bars Recipe How to Make Healthy Pumpkin Pie

1 hours ago Lifemadesweeter.com Show details

Set aside. Make the Crust: In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. Sift in the almond flour and coconut flour and mix until the dough forms …

Category: Dessert
Calories: 197 per serving
Total Time: 7 hrs 15 mins
1. Preheat the oven to 350°F and line an 8x8 pan with parchment paper, leaving a slight overhang. Set aside.
2. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. Sift in the almond flour and coconut flour and mix until dough forms and comes together.
3. Press into the bottom of the lined pan and bake for 11-13 minutes or until golden. Remove from oven and allow to cool slightly.
4. Meanwhile, make the filling: in a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon. Mix until well combined and smooth. Alternatively, blend in a food processor or blender until smooth.

Category: Healthy RecipesShow more

Pumpkin Bars Kim's Cravings Healthy Recipes, Clean

2 hours ago Kimscravings.com Show details

Tips For Making Pumpkin Bars. Be sure to use canned pumpkin pie mix, NOT pumpkin purée. For this recipe, we want all that extra cinnamon and sugar that pie filling contains. This recipe

Rating: 4.8/5(22)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 250 per serving
1. Preheat oven to 350ºF. and spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
2. Combine the ingredients for the crust; in a medium mixing bowl. Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
3. Combine the ingredients for the filling; in a medium mixing bowl. Pour filling over crust and spread out evenly.
4. Combine the ingredients for the topping; in a small mixing bowl and sprinkle evenly over filling.

Category: Healthy RecipesShow more

Pumpkin Bars Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into a 13x9-inch pan. Sprinkle dry cake mix on top; spread chopped nuts over all. Drizzle with melted butter. Bake at 325 degrees F for 1 hour and 20 minutes. Cover with foil if top begins to brown too much.

Rating: 4/5(5)
Total Time: 2 hrs
Servings: 24
Calories: 227 per serving

Category: Faq RecipesShow more

26 Amazing Canned Pumpkin Recipes Eating Bird Food

4 hours ago Eatingbirdfood.com Show details

Pumpkin is an amazing addition to oatmeal, but it also adds delicious fall flavor to fancier recipes like cinnamon rolls and pancakes. pumpkin oatmeal. pumpkin baked oatmeal. pumpkin overnight oats. pumpkin protein oatmeal. pumpkin chia pudding. slow cooker pumpkin oatmeal. pumpkin pancakes. pumpkin cinnamon rolls.

Rating: 3.3/5(3)
Calories: 301 per serving
Category: Breakfast/Snack

Category: Food RecipesShow more

10 Best Libbys Canned Pumpkin Recipes Yummly

2 hours ago Yummly.com Show details

LIBBY'S® Famous Pumpkin Pie Nestlé® Toll House®. deep dish pie shell, salt, ground cloves, ground cinnamon, Libby's 100% Pure Pumpkin and 4 more. Pumpkin Pie Walking on Sunshine. evaporated milk, white sugar, Libby's 100% Pure …

Category: Faq RecipesShow more

Canned Pumpkin Recipes Better Homes & Gardens

4 hours ago Bhg.com Show details

Even the most devoted fans of savory canned pumpkin recipes have probably never tried this enchilada recipe. You’ll love the way pumpkin’s autumnal …

Estimated Reading Time: 4 mins

Category: Faq RecipesShow more

The BEST Pumpkin Bars Easy Recipe! The Novice Chef

3 hours ago Thenovicechefblog.com Show details

Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. Add the dry ingredients to the pumpkin mixture and stir until just …

Reviews: 12
Calories: 580 per serving
Category: Pumpkin
1. Preheat the oven to 350°F. Butter or grease a 9x13 inch baking dish. Set aside.
2. In a medium sized bowl, sift together flour, baking powder, cinnamon, salt, baking soda, and nutmeg. Set aside.
3. In a large bowl whisk eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. Add dry ingredients to pumpkin mixture and stir until just combined, you don’t want to over beat the batter.
4. Spread into prepared pan. Bake for 30 to 35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Allow to cool completely.

Category: Faq RecipesShow more

25 Ways to Use Up a Can of Pumpkin Taste of Home

1 hours ago Tasteofhome.com Show details

Pumpkin Pie Ice Cream with Salted Caramel Sauce Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer.

Estimated Reading Time: 5 mins

Category: Faq RecipesShow more

Healthy Pumpkin Bars Recipe (with Oatmeal)

3 hours ago Yummytoddlerfood.com Show details

But the overall result is moist pumpkin bars that totally satisfy. TIP: You can use dried fruit, finely chopped nuts, or chocolate chips to add flavor to these bars. Pumpkin Oatmeal Bars. The …

Rating: 4.9/5(17)
Calories: 97 per serving
Category: Snack
1. Preheat the oven to 350 degrees F and coat an 8×8 pan with nonstick spray.
2. Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently.
3. Place batter into prepared and smooth with a spatula so the batter is evenly distributed in the pan.
4. Bake for 20-24 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.

Category: Healthy RecipesShow more

Easy Pumpkin Bars Vegan Variation All She Cooks

2 hours ago Allshecooks.com Show details

All She Cooks. These Easy Pumpkin Bars are the perfect treat for autumn! Topped with a delicious cream cheese frosting and ready in 30 minutes, these may just become your favorite fall …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 200 per serving
1. Beat the eggs and sugar together in a stand up mixer.
2. Beat cream cheese and butter with an electric mixer until soft and fluffy.

Category: Vegan RecipesShow more

Pumpkin Pie Bars Recipe Crunchy Creamy Sweet

9 hours ago Crunchycreamysweet.com Show details

Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that’s made in one bowl.The cinnamon …

Rating: 5/5(26)
Total Time: 38 mins
Category: Dessert
Calories: 145 per serving
1. Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
2. Preheat oven to 375 degrees F.
3. In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
4. Add melted butter and mix until crumbly dough forms.

Category: Faq RecipesShow more

Homemade Pumpkin Bars using Home Canned Pumpkin

1 hours ago Afarmgirlinthemaking.com Show details

A traditional and easy homemade pumpkin bars recipe made using home canned pumpkins and applesauce. Enjoy pumpkin squares as a treat or delicious dessert item. There must …

Cuisine: American
Category: Dessert
Servings: 24
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees Fahrenheit.
2. Strain the water from 2 quart jars of home canned pumpkins. Place the strained pumpkin cubes into a mixing bowl. Using an immersion blender, blend the cubed pumpkins until a pureed texture is achieved and set aside.
3. In a separate mixing bowl hand whisk the eggs until they are frothy.
4. Add sugar and continue to mix for 2 minutes, or until the sugar is fully mixed with the eggs.

Category: Faq RecipesShow more

The Best Pumpkin Bars I've Ever Had Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. …

Rating: 4.9/5(69)
Category: Bars
1. Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Spread batter into the prepared pan. Bake for 28-35 minutes. Baking times vary, so keep an eye on yours. The bars are done when a toothpick inserted in the center comes out clean. If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil.
4. Remove the bars from the oven and set the pan on a wire rack. Cool bars completely. (After about 45 minutes of cooling, you can place the bars in the refrigerator to speed things up!)

Category: Baking RecipesShow more

Pumpkin Bar Recipes Allrecipes

2 hours ago Allrecipes.com Show details

White Chocolate and Walnut Pumpkin Bars. An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more. By Kim.

Category: Faq RecipesShow more

20 Things to Make With Canned Pumpkin (Besides Pie

3 hours ago Allrecipes.com Show details

Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.

Estimated Reading Time: 4 mins

Category: Faq RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What are good recipe for pumpkin bars?

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. ...
  2. Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. ...
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. ...

More items...

What to make with canned pumpkin?

10 Ways to Use Canned Pumpkin. Mix canned pumpkin with honey and ground cinnamon for a flavorful topping to your ice cream sundae or banana split. In a blender, combine canned pumpkin, vinegar, olive oil, fresh cilantro, sea salt, pepper and cumin for a homemade dressing for topping salad or vegetables.

What is a good recipe for canned pumpkin?

Polenta Combine 4 cups water, 1 cup pumpkin and 2 bay leaves in a pot; bring to a simmer. Whisk in 1 cup polenta and cook, whisking, until creamy, 20 minutes. Whisk in 2 tablespoons butter and 1/2 cup grated parmesan.

How do you make pumpkin bars from cake mix?

Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean.