Recipe For Pita Bread

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Chef John's Pita Bread Allrecipes

3 hours ago Allrecipes.com Show details

Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side …

Rating: 5/5(494)
Calories: 187 per serving

Category: quick pita recipeShow more

Pita Bread Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 1. Dissolve the yeast and sugar in the warm water. Advertisement. Step 2. Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast

Rating: 4.2/5(22)
Total Time: 50 mins
Category: Bread, Yeast Bread Recipes
Calories: 184 per serving
1. Dissolve the yeast and sugar in the warm water.
2. Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.
3. Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
4. There are two ways to cook pita bread. The flavor is a bit different with both. To Bake Pita: Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up. When you take it out, smash down the pita (Careful, its hot!) and quickly put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit.

Category: 3 ingredients pita recipeShow more

Homemade Pita Bread Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Preparation. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour …

Rating: 5/5
Category: Appetizer, Side Dish
Cuisine: Greek, Mediterranean, Middle Eastern
Total Time: 2 hrs
1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
2. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. Bring dough back to room temperature, knead into a ball and proceed with recipe.)
4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.

Category: Recipe for pita bread pocketsShow more

Best Pita Bread Recipe How To Make Easy Homemade …

4 hours ago Delish.com Show details

In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.

Rating: 5/5(27)
Total Time: 2 hrs 5 mins
1. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved.
2. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.
3. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms.
4. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky.

Category: easy pita bread recipeShow more

Pita Bread Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Make the dough: In a large bowl, whisk together 1 cup all-purpose flour, yeast, honey, and 1 cup warm water until smooth. Cover with plastic wrap; let rise in a …

Total Time: 3 hrs
1. Make the dough:In a large bowl, whisk together 1 cup all-purpose flour, yeast, honey, and 1 cup warm water until smooth. Cover with plastic wrap; let rise in a warm spot until doubled in bulk, about 30 minutes. Stir in remaining 3 1/2 cups all-purpose flour, whole-wheat flour, salt, oil, and remaining 1 1/4 cups warm water.
2. Transfer dough to a floured surface. Knead dough, dusting hands and surface with more flour as needed, until smooth and elastic, 10 minutes. Transfer to a large oiled bowl, turning to coat. Cover and let rise again until doubled in bulk, about 45 minutes.
3. Form and bake the dough:Punch down dough, and form into a ball; then turn out onto a floured surface.
4. Quarter dough. Working with one piece at a time (drape a kitchen towel over the rest), divide each quarter into 4 smaller pieces.

Category: Pita food recipesShow more

Traditional Pita Bread Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into …

Rating: 3.8/5(5)
Servings: 6
Cuisine: Mediterranean
Total Time: 25 mins
1. In a large bowl, dissolve yeast in warm water.
2. Stir in salt and enough flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Do not let rise. , Divide dough into six pieces; knead each for 1 minute.

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Easy Pita Bread Recipe (How to Make Pita Bread) The

4 hours ago Themediterraneandish.com Show details

How to Make Pita Bread: Step-by-Step. Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. …

Rating: 4.9/5(111)
Calories: 205 per serving
Category: Pita Bread
1. In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
2. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
3. Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
4. Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.

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The easiest homemade Pita Bread recipe! My Greek Dish

7 hours ago Mygreekdish.com Show details

Homemade Pita bread recipe – A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. It is a firm favorite to serve …

Category: Breads
Calories: 308 per serving
1. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
2. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
3. Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
4. When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.

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Golden Pita Bread King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Pita bread is one of those things (like English muffins, like soft pretzels) that most people simply don't think of making. "It's too hard. It won't work. They won't puff up." Not true! This is just a simple white …

Rating: 4.6/5(119)
Total Time: 2 hrs
Servings: 8
Calories: 200 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine flour with the rest of the ingredients, mixing to form a shaggy/rough dough., Knead the dough, by hand (10 minutes) or by mixer (5 minutes) or by bread machine (set on the dough cycle) until it's smooth., Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
3. If you've used a bread machine, simply let the machine complete its cycle., Turn the dough onto a lightly oiled work surface and divide it into 8 pieces., Roll two to four of the pieces into 6" circles (the number of pieces depends on how many rolled-out pieces at a time can fit on your baking sheet)., Place the circles on a lightly greased baking sheet and allow them to rest, uncovered, for 15 minutes, while you preheat your oven to 500°F. (Keep the unrolled pieces of dough covered.
4. Roll out the next batch while the first batch bakes.), Place the baking sheet on the lowest rack in your oven, and bake the pitas for 5 minutes; they should puff up. (If they haven't puffed up, wait a minute or so longer.

Category: Baking Recipes, Bread RecipesShow more

Middle Eastern Pita Bread Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a …

Ratings: 148
Calories: 127 per serving
Category: Appetizer, Lunch, Side Dish, Bread

Category: Bread Recipes, Easter RecipesShow more

Pitta bread recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and …

Servings: 8
Total Time: 1 hr
Category: Side Dish, Snack, Starter
Calories: 246 per serving
1. Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don’t worry if it looks a little rough round the edges.
2. Tip the dough onto a lightly floured work surface. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour.
3. Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick.
4. Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it – you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.

Category: Bread Recipes, Food RecipesShow more

Quick and Easy Homemade Pita Bread Recipe

2 hours ago Thespruceeats.com Show details

Preheat the oven to 475 F. Place a heavy baking sheet or baking stone on the lowest rack of the oven. With the help of a rolling pin, roll the dough out, then fold and roll again. Close like a book, roll again, and close again, repeating the process a …

Ratings: 112
Calories: 177 per serving
Category: Lunch, Dinner, Side Dish, Bread

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10 Best Pita Bread Dinner Recipes Yummly

8 hours ago Yummly.com Show details

Air Fryer 10-Minute Whole Wheat Pita Bread Pepperoni Pizza Stay Snatched. cheddar cheese, whole wheat pita, pizza sauce, pepperoni, mozzarella cheese and 3 more. Wheat Pita Bread Stuffed with Chicken-Veg Yummy Kit. chicken, garlic sauce, olive oil, pita bread, oil, garlic, chicken and 13 more. Pita Pizzas Bertolli.

Category: Bread Recipes, Dinner RecipesShow more

Pita Bread Recipe Food.com

4 hours ago Food.com Show details

An inexpensive recipe for pitas/pocket bread. DIRECTIONS. Sift flour and salt together in a large bowl. Combine yeast, sugar and 1/3 cup very warm water-give …

Rating: 5/5(59)
Total Time: 3 hrs 3 mins
Category: Yeast Breads
Calories: 139 per serving
1. Sift flour and salt together in a large bowl.
2. Combine yeast, sugar and 1/3 cup very warm water-give a quick stir and set aside for 5 minutes to activate yeast.
3. Make a well in the flour/salt mixture and add the yeast, 1 cup warm water and the olive oil.
4. Gently stir to gather dough into a ball-you may need a touch more water-depending on where you live, altitude.

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Pita Bread Recipe (Oven or Stovetop) NatashasKitchen.com

6 hours ago Natashaskitchen.com Show details

How to Serve Pita Bread. Pita bread can be served so many ways. Here are some of our favorites: Gyros – fill with gyro meat, lettuce, tomato, feta cheese, and Tzatziki Sauce.; Fajita Pitas – put Chicken and Mushroom Fajitas or Shrimp Fajitas over pita bread and serve.; With Dip – slice up the pita bread into wedges, drizzle with extra virgin olive oil and serve with Tzatziki or Hummus.

Rating: 5/5(7)
Calories: 198 per serving
Category: Easy/Medium

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Easy Homemade Pita Bread Recipe Alexandra's Kitchen

Just Now Alexandracooks.com Show details

Whisk together flour, salt, and instant yeast. Add lukewarm water and olive oil. Stir to combine with a spatula; then mix briefly with your hands, just until the dough comes together, about …

Rating: 4.9/5(65)
Category: Bread
1. Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water and oil. Stir with a spatula until a shaggy dough forms — the mixture will appear dry and unevenly mixed. Use your hands to knead the dough briefly in the bowl just until the flour is absorbed and you have a sticky ball, about 30 seconds. Drizzle a little olive oil over top, turn the dough to coat, cover bowl with a tea towel, and transfer to a warm place (see notes above) to rise for 1.5 hours.
2. Heat oven with a Baking Steel or stone inside at 550ºF. Cut a sheet of parchment paper into 6 small pieces about 6-inches square, see notes above.
3. Portion the dough: Turn out the dough onto a lightly floured work surface. Knead briefly to form a ball. Use a bench scraper to divide the dough into 6 equal portions — each ball should roughly weigh 73 g. Using flour as needed to prevent sticking, ball up each portion, using the pinky edges of your fingers to create tension (see video for guidance). Let rest 30 minutes.
4. Roll out each ball: Flatten one ball, and, using flour as needed, gently roll out with a rolling pin until you have a 6-inch round — the key is to not roll too aggressively in order to prevent the air pockets from being forced out. If a round is resisting, set it aside, begin rolling out another one, and return to the stubborn one at the end. Transfer each 6-inch round to a sheet of parchment paper. Let rest 15 minutes.

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Pita Bread (TimeHonored & Tasty) Chef Tariq

3 hours ago Cheftariq.com Show details

Most bread recipes for a dough, if following instructions on preparation, will provide you with pita bread. In a large bowl , mix the flour , powdered milk , the salt , yeast and sugar , then add …

Category: Bread, Mezze, Side Dish
Calories: 304 per serving
Total Time: 1 hr 55 mins
1. In a large mixing bowl add the flour, powdered milk, salt, sugar and yeast. Mix together.
2. Make a small well in the mixture. Pour in the oil, milk and ¾ cup of water.
3. Use your hands to combine the mixture into a dough. Add water a bit at a time and keep mixing until you have a nice dough.
4. Add up to a ¼ cup water if the dough appears dry and hard to work.

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Quick Pita Bread Recipe Homemade Easy Greek

Just Now Emilyfabulous.com Show details

How to Make Easy Homemade Pita Bread. Place the yeast, warm water, and 1 cup of flour into the bowl of a mixer. Whisk together by hand and let it stand for 15 to 20 minutes. Add olive …

Ratings: 15
Category: Appetizer, Bread, Side Dish, Snack
Cuisine: American, Mediterranean, Middle Eastern
Estimated Reading Time: 6 mins
1. Place the yeast, warm water, and 1 cup of flour into the bowl of a mixer. Whisk together by hand and let it stand 15 to 20 minutes until the mixture is bubbly.
2. Add 1½ tablespoons olive oil, 1¾ tsp salt, and the rest of the flour into the mixture. Use the dough hook attachment and mix at low speed, until the dough is soft and just slightly sticky. If the dough is sticking to the sides of the bowl too much, add a little more flour, but no more than another ¼ cup.
3. Continue to mix/knead the dough on low speed for about 5 minutes. It should all combine together nicely and be stretchy and smooth.
4. Place the dough onto a floured work surface and form into a ball, tucking under to create a smooth surface.

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Pita Bread Best Homemade Pita Bread Recipe

8 hours ago Foxandbriar.com Show details

Instructions. Add water, yeast, and sugar to a large bowl, stir to combine. Add 1/2 cup of flour, whisk together. Allow to sit uncovered for 15 minutes. Add the olive oil and salt, and two cups of …

Rating: 5/5(15)
Total Time: 2 hrs 12 mins
Category: Baked Goods/Breads, Sides
Calories: 212 per serving
1. Add water, yeast, and sugar to a large bowl, stir to combine.
2. Add 1/2 cup of flour, whisk together. Allow to sit uncovered for 15 minutes.
3. Add the olive oil and salt, and two cups of flour, stir with a wooden spoon until dough starts to come together.
4. Sprinkle a little more flour on top, then use your hands to knead in the bowl for 1 minute until dough starts to form a ball.

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The Best Pita Bread Recipe Of All Time Savory Bites

5 hours ago Savorybitesrecipes.com Show details

This is the best pita bread recipe you will ever try!If you want to make the fluffy and authentic pita bread and better than store bought then this homemade pita

Cuisine: Mediterranean
Category: Bread,Baking,Mediterranean
Servings: 8
Total Time: 1 hr 55 mins

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Homemade Simple and Fun Pita Bread Recipe Budget Bytes

9 hours ago Budgetbytes.com Show details

In a small bowl combine the warm water, sugar and yeast. Stir to dissolve and let sit for 5 minutes or until a foam develops on top. Once a foam develops on top, add 1 Tbsp of olive oil.

Rating: 4.7/5(11)
Total Time: 1 hr 35 mins
Servings: 8
Calories: 188 per serving
1. In a small bowl combine the warm water, sugar and yeast. Stir to dissolve and let sit for 5 minutes or until a foam develops on top. Once a foam develops on top, add 1 Tbsp of olive oil.
2. In a large bowl, combine 1 cup of flour (half whole wheat in my case) and the salt. Stir them so they are evenly combined. Add the small bowl of liquid to the bowl with the flour. Stir to combine.
3. Continue mixing in flour until it forms a loose ball that you can no longer stir with a spoon. Turn the ball of dough out onto a floured surface and continue to knead in more flour until a soft and pliable (but not sticky) ball forms. You should have used around 3 cups of flour total and kneaded the dough for at least 3 minutes.
4. Place the ball of dough in an oiled bowl, cover loosely and let sit to rise for one hour or until doubled in size.

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Homemade Pita Bread Recipe Serious Eats

3 hours ago Seriouseats.com Show details

Meanwhile, place a baking steel or 12-inch cast iron skillet on the top oven rack and preheat oven to 500°F (260°C). Line a plate with a large, clean kitchen towel and set aside. Punch down the dough, transfer to a lightly floured work surface, and cut into 6 even pieces. Form each dough piece into an even ball.

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Ancient Egyptian Pita Bread Recipe Deporecipe.co

7 hours ago Deporecipe.co Show details

Pita Bread Step By Recipe Bake Street Com Aish Baladi Vegan Egyptian Flatbread My Cooking Journey Traditional Egyptian Pita Bread A From Above B Cut Open 29 Scientific Diagram Egyptian Food 25 Must Try Dishes In Egypt Will Fly For Pita Bread Authentic Middle Eastern Recipe 196 Flavors Egyptian Bread With 100 Ancient Wheat

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PITA BREAD RECIPE:SOFTEST HOMEMADE pitabreads …

4 hours ago Merryboosters.com Show details

Form the Pita Dough: Mix the water ,sugar and yeast together, and let sit for about five minutes until the yeast get activated. Add 2 3/4 cups of the flour , salt, and olive oil .

Ratings: 2
Calories: 120 per serving
Category: Main Course
1. Form the Pita Dough: Mix the water ,sugar and yeast together, and let sit for about five minutes until the yeast get activated. Add 2 3/4 cups of the flour , salt, and olive oil . Stir until a shaggy dough is formed.
2. Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 6-8 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
3. Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours.At this point, you can refrigerate the pita dough until it is needed. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
4. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them

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How To Make Pita Bread at Home Kitchn

4 hours ago Thekitchn.com Show details

Instructions. Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour …

Estimated Reading Time: 7 mins

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Homemade Pita Bread The Stay at Home Chef

Just Now Thestayathomechef.com Show details

In the bowl of a stand mixer, combine the yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of the olive oil. …

Rating: 4.9/5(11)
Total Time: 25 mins
Category: Bread, Side
Calories: 259 per serving
1. In the bowl of a stand mixer, combine the yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of the olive oil.
2. Add the remaining 3 cups of flour a little at a time until the dough forms a nice ball. Knead on a medium speed for 5 minutes. It should get nice and smooth, shiny, and elastic.
3. Use the remaining 1 tablespoon of olive oil to oil a large bowl. Roll the dough in the oil, put it in the bowl, cover with a towel and let rise for 2 hours.
4. Preheat an oven to 500 degrees with a baking stone (if you don't have one, just put a baking sheet in the middle).

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Traditional Middle Eastern Pita Bread Recipe Organic Facts

4 hours ago Organicfacts.net Show details

Instructions. In a bowl of a stand mixer, combine yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of olive …

Rating: 5/5(1)
Category: Appetizer
Cuisine: Mediterranean, Middle East
Total Time: 55 mins
1. In a bowl of a stand mixer, combine yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of olive oil.
2. Add the remaining 3 cups of flour little at a time until the dough forms into a nice ball. Knead on medium speed for 5 minutes. It should get smooth, shiny, and elastic.
3. Use the remaining 1 tablespoon of olive oil to grease a large bowl. Roll the dough in the oil, put it in the bowl, cover it with a towel and let it rise for 2 hours.
4. Preheat an oven to 500℃ with a baking stone. If you don't have one, just put a baking sheet in the middle.

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Easy Homemade Pita Bread Bread Machine Recipe Makes 16

Just Now Recipepocket.com Show details

Insert the pan into the bread machine. Select the dough cycle. When the machine has completed the kneading cycle, leave the dough bread machine to rest, …

Category: Mains, Sides
Calories: 169 per serving
Total Time: 30 mins
1. Place all the ingredients into your bread machine’s baking pan in the order recommended by the manufacturer. Insert the pan into the bread machine. Select the dough cycle.
2. When the machine has completed the kneading cycle, leave the dough bread machine to rest, for at least 30 - 60 minutes.
3. Place the dough on to a work bench. Divide the dough into 16 equal pieces and shape into balls.Tip: Weigh the dough for even sized pieces.

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Easy Pita Bread BigOven.com

2 hours ago Bigoven.com Show details

In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy. Using electric mixer, beat in 2 c. of the flour, oil and salt; beat for about 3 minutes or until smooth, scraping down side of bowl from time to time. With wooden spoon, beat in enough of the remaining flour to make stiff dough.

Rating: 3.6/5

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Pita Bread Authentic Middle Eastern Recipe 196 flavors

5 hours ago 196flavors.com Show details

The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. Pita is a Greek term that literally means “flat”. So, besides its …

Rating: 4.8/5(4)
Category: Bread
Cuisine: Israeli, Middle Eastern, Vegan, Vegetarian
Total Time: 1 hr 21 mins
1. Dissolve the yeast in a little warm water and let rise for 10 minutes.
2. Add the flour into the bowl of a stand mixer, make a well in the center and add the yeast, sugar and olive oil.
3. Begin to knead with the dough hook and incorporate warm water gradually until obtaining a smooth and homogeneous dough.
4. Stir in salt and knead for 10 minutes until reaching a soft dough.

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Easy recipe for pita bread Pita Bread Ginger Skillet

3 hours ago Gingerskillet.com Show details

Easy recipe for pita bread – Make this super easy bread which is soft and comes with a pocket! Only a handful of ingredients go into this pita bread and it is the perfect accompaniment for …

Cuisine: Greek, Mediterranean, Middle Eastern
Estimated Reading Time: 8 mins
Category: All
Total Time: 1 hr 20 mins
1. In a clean large mixing bowl, add the sugar, salt, yeast, whole wheat flour and the all-purpose flour. Mix it all thoroughly.
2. Drizzle in the olive oil and give it a quick mix. Then pour in the warm water and swiftly mix it through the dry ingredients.
3. Gently mix and bring all the ingredients together until a dough is formed.
4. Once the dough is formed, move it to a board or counter and begin kneading the dough by pushing and pulling it.* Continue kneading for 20 minutes. Take rest in between and ensure you cover the dough with a damp cloth while you do.

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Pita bread Recipe Good Food

1 hours ago Goodfood.com.au Show details

Method. Dissolve the yeast and sugar in 65ml of warm water and set aside, covered, for 15 minutes (the mix will expand, so use a medium-sized container). Dissolve the salt in 125ml of cold …

Servings: 8-10
Total Time: 45 mins
Category: Side Dish
1. Dissolve the yeast and sugar in 65ml of warm water and set aside, covered, for 15 minutes (the mix will expand, so use a medium-sized container). Dissolve the salt in 125ml of cold water.
2. Put the flour and semolina in a large bowl, and mix. Make a well in the centre and add the yeast mixture, the olive oil and the salted water. Work until a dough is formed.
3. Knead with your hands in the bowl or on a bench (or in a mixer with a dough hook if you have one) for about 10 minutes, dusting with more flour if the mixture is too sticky. The dough should be smooth and elastic.
4. Shape the dough into a ball and place back in the mixing bowl, cover with a damp tea towel and place in a warm area to rise (or over a bowl of hot water to speed the process up). The dough is ready when it has doubled in volume - about 40 minutes.

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Homemade Pita Bread Recipe Quick and Simple Recipe by

3 hours ago Archanaskitchen.com Show details

Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to …

Rating: 4.9/5(3.9K)
Servings: 15
Cuisine: Mediterranean
Total Time: 5 hrs 30 mins

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Homemade Soft Pita bread Recipe Simple & Easy Pita Bread

4 hours ago Foodie-trail.com Show details

Pita Bread. If you like your pita bread to be soft, fluffy and light, then this is a super easy pita bread recipe. I always wondered if it is worth making pita bread at home until I started baking them at home. The home baked ones are super soft and fills the house with warm, fragrant bread smell.

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Pita Bread Whole Wheat Pita Bread (Oven & Stovetop Method)

Just Now Vegrecipesofindia.com Show details

Scaling: You can easily halve or double the recipe. Storing Pita Bread: Place them in a steel box or ziplock bags. Then you can either refrigerate or freeze the …

Rating: 4.9/5(35)
Calories: 151 per serving
Category: Breakfast, Brunch
1. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead the dough. Pour 1 to 1.25 cups water and mix very well with a spoon.
2. Deflate the dough gently and knead lightly. Make into a log shape and cut equal portions from the dough. Keep these covered again for 10 minutes. Keep the dough balls covered all the time so that they don't dry out. You can even pinch portions from the dough and roll them into balls.
3. Carefully remove the tray with oven mittens. Sprinkle some flour and place the rolled discs on it. Use oven mittens when removing and placing the baking tray from the oven.
4. Heat a cast iron skillet or a frying pan on medium-high flame. Sprinkle some flour on the pan and it should get browned. This means that the pan is hot. Use a heavy pan so that the pita bread does not burnt from the bottom. Place the pita bread round on the pan or skillet.

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Homemade Pita Bread Made From Scratch Hilda's Kitchen Blog

7 hours ago Hildaskitchenblog.com Show details

Mix until the dough is elastic and smooth, approximately five minutes. Add dough to a bowl, coated with the remaining oil. Roll the dough to coat evenly with the …

Rating: 5/5(5)
Total Time: 3 hrs
Category: Side Dish, Snacks
Calories: 255 per serving
1. Dissolve yeast in warm water. Stir in honey and set aside for five minutes, or until the water is frothy.
2. Combine flour and salt in a large bowl. Make a well in the center and add the yeast and water mixture, along with one tablespoon of olive oil.
3. Stir with a wooden spoon until mixed. Knead by hand, or use a mixer with a dough hook attachment. Mix until the dough is elastic and smooth, approximately five minutes.
4. Add dough to a bowl, coated with the remaining oil. Roll the dough to coat evenly with the oil. Cover with a towel and allow to rest in a warm spot for two hours.

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Easy Pita Bread Ideas & 40+ Pita Recipes To Make

7 hours ago Recipepocket.com Show details

Pita bread can also be wrapped in aluminium foil and placed in a 180°C (350°F) oven for about 5 to 7 minutes or until heated. 3. A dry fry pan (skillet) on a medium heat can be used. Place the pita bread in the fry pan and heat until it is warm to touch, then flip and warm the other side. Be careful not to burn them.

Estimated Reading Time: 8 mins

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Recipe: Pita Bread Whole Foods Market

1 hours ago Wholefoodsmarket.com Show details

Traditionally pita bread is leavened with yeast, but this version uses baking powder. Serve these warm with hummus, cut in half and open to make a sandwich, or top with your favorite …

Servings: 10
Total Time: 3 hrs 15 mins
1. In a medium mixing bowl, combine flours, baking powder, salt and sugar. Whisk to combine. Add warm water and olive oil to flour mixture and use a wooden spoon to combine everything into a shaggy mass.
2. Transfer dough to counter dusted with 1 tablespoon flour. Knead for 4–5 minutes until you get a soft and tacky (but not too dry) dough, using as little flour as possible if dough begins to stick. Return dough to bowl and cover with a tea towel. Let rest on counter for 2 hours.
3. Preheat oven to 500°F with rack placed in the middle of the oven.
4. Roll dough into a rope (about 12 inches long) then cut into 10 equal portions. Tuck the sides underneath each portion to help give it a ball shape, then return them to the bowl and cover with a tea towel as you work.

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Homemade Pita Bread Blue Jean Chef Meredith Laurence

3 hours ago Bluejeanchef.com Show details

Pita bread is a perfect accompanying bread for lots of different foods. You could make a Greek meal with Chicken Souvlaki and Greek Potato Wedges , or use the pita to scoop up the end of your bowl of Mulligatawny or any soup or stew that needs mopping up afterwards to get the last drop.

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Homemade Vegan Pita Bread Warm, Light, and Luscious!

Just Now Worldofvegan.com Show details

Combine 1 cup of all-purpose flour and 1 cup of lukewarm water with all of the yeast and sugar into a mixing bowl. Mix with a fork. Cover with a kitchen towel and allow to ferment for 30 minutes until thick and frothy. Add 1 cup of all purpose flour and 1 cup of whole wheat flour , …

Reviews: 8
Cuisine: Mediterranean
Category: Side

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Pita Bread, Lebanese Whole Wheat Pita Bread recipe

6 hours ago Tarladalal.com Show details

pita bread recipe Indian style pita bread healthy Lebanese whole wheat pita bread pita bread on tava with amazing step by step photos. Pita Bread is the most popular bread from Lebanon. Hot fresh homemade pita bread tastes divine and is super healthy. Traditionally baked in an oven, but i have suggested a recipe using the tava.It can be stored for a few days wrapped in a …

Rating: 5/5(4)
Cholesterol: 0 mg
Carbohydrates: 24.4 g
Energy: 144 cal

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Frequently Asked Questions

What are the best tips to make pita bread?

How to make pita bread Make yeast mixture and let sit. Combine warm water, active dry yeast and sugar in a large bowl. ... Knead the dough, then let rise. Mix in olive oil and salt, then stir in remaining flour. ... Divide into 8 pieces and let rise again. Punch down the dough and divide into eight pieces. ... Roll into circles. ...

What do you make with pita bread?

Directions. Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. Let dough round rest for 5 minutes. Repeat with remaining dough balls.

Is pita bread the same thing as flat bread?

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

How long to bake pita bread?

Preheat oven to 400F. Toast pita bread in the oven for a couple of minutes. Top each pita round with a small amount of sauce, toppings, and cheese. Place on a large baking sheet. Bake for 7 to 8 minutes if using large pita rounds. Bake for 5 to 6 minutes if using small pita rounds.