Recipe For Mincemeat Pie

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Mincemeat Pie Recipes Allrecipes

Just Now Allrecipes.com Show details

Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a …

Category: Mincemeat pie recipe with jar mincemeatShow more

Mincemeat Pie Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

Hide Images. 1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. 2. Let …

Rating: 4.5/5(9)
Category: Dessert
Servings: 8
Total Time: 14 hrs 10 mins
1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Category: old fashioned homemade mincemeat recipeShow more

Mincemeat Pie Recipe Alton Brown Food Network

7 hours ago Foodnetwork.com Show details

Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater …

Rating: 5/5(17)
Difficulty: Intermediate
Category: Dessert
Steps: 6
1. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.
2. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit and suet by hand.
3. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes.
4. Preheat oven to 400 degrees F.

Category: Mincemeat recipes using jar mincemeatShow more

Classic Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 1
Calories: 492 per serving

Category: Mincemeat pie recipe using jar mincemeatShow more

Traditional Mincemeat Pie None Such®

5 hours ago Nonesuchrecipes.com Show details

Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust.

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 1 hr 40 mins

Category: meatless mincemeat recipeShow more

Mincemeat Pie Recipe Martha Stewart

Just Now Marthastewart.com Show details

On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 …

Rating: 5/5(119)
Servings: 1
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
2. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
3. Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.

Category: Meat Recipes, Stew RecipesShow more

Old Time Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat. Step 3. Refrigerate …

Rating: 5/5(14)
Total Time: 169 hrs 25 mins
Servings: 1
Calories: 1106 per serving
1. In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
2. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
3. Refrigerate tightly covered for at least a week before using.
4. Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.

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Mincemeat Pie Filling Recipe Allrecipes

2 hours ago Allrecipes.com Show details

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use …

Rating: 5/5(17)
Total Time: 24 hrs
Servings: 16
Calories: 224 per serving

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Mince Pie Recipe – Because It’s Not Christmas Without Them

1 hours ago Turkeysforlife.com Show details

Mince pie filling is often known as mincemeat. In the past mince pie recipes actually contained actual meat such as beef or lamb as one of the ingredients. These days a typical mince pie recipe has dried fruit, fresh fruit, sugar, brandy and spices such …

Category: Christmas RecipesShow more

OldFashioned Mincemeat Pie Recipe from 1798 Our

1 hours ago Ourheritageofhealth.com Show details

Line a 9″ pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the mincemeat filling …

Reviews: 85
Estimated Reading Time: 8 mins

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Mincemeat Pie Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. thick and ease into a 9-in. pie pan. Chill. Step 5. Roll out second disk about 1/8 in. thick. Cut into ten 1-in.-wide strips. Transfer to a …

Servings: 1
Calories: 522 per serving
Total Time: 2 hrs 30 mins
1. Make dough: Whirl flour, granulated sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps.
2. Combine 1/2 cup ice water and the vinegar, pour into flour-butter mixture, and pulse until a ball begins to form. Turn out onto countertop (you'll have some crumbs) and gather into a ball. Divide evenly into 2 disks, wrap in plastic wrap, and chill until firm, at least 1 hour and up to 2 days.
3. Make filling: Peel and core apples, then chop finely or coarsely shred. Finely dice dried apricots. Combine with remaining filling ingredients (except egg, granulated sugar, and whipped cream) in a medium bowl, making sure suet is evenly distributed. Chill filling until you're ready to bake.
4. Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. thick and ease into a 9-in. pie pan. Chill.

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Robertsons Mincemeat Classic Pie Recipe

Just Now Share-recipes.net Show details

Robertsons Mincemeat Cake Recipe sharerecipes.net. 3 hours ago Robertsons Mincemeat Classic Pie Recipe sharerecipes.net. Just Now Low Carb Christmas Mince Pies (no dried fruit) – Ditch Just Now Christmas Mince Pie Filling. Melt the butter and the grated apple on low in a saucepan. Add all the other ingredients (apart from the brandy) and heat through for a minute or two.

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Mincemeat Pie Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 4. Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top

Rating: 3.2/5(11)
Servings: 8

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Mincemeat Pie Filling Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, …

Rating: 3.6/5(14)
Estimated Reading Time: 50 secs
1. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
2. Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.

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Mince Pies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and …

Servings: 20
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 55 mins
1. In a large bowl, mix flour and salt; cut in shortening until crumbly.
2. Gradually add ice water, tossing with a fork until dough forms a ball.
3. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain.
4. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings.

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Mincemeat Pie From A Jar Recipes

1 hours ago Tfrecipes.com Show details

Mincemeat Pie Recipe With Jar Mincemeat All information . 7 hours ago Mincemeat Pie - My Food and Family Recipes hot www.myfoodandfamily.com. 1 jar (27 oz.) mincemeat 1 large Gala apple, peeled, chopped (about 1-1/3 cups) 1 cup chopped pecans 1/2 cup mixed dried fruit bits (apples, apricots, black raisins, cranberries, golden raisins, peaches)

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Mincemeat Pie Alton Brown

5 hours ago Altonbrown.com Show details

Procedure. Make the mincemeat filling: Combine all ingredients in a food processorand pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days or up to 6 months …

Rating: 5/5(2)
Category: Mains
Servings: 4
Estimated Reading Time: 2 mins
1. Make the mincemeat filling: Combine all ingredients in a food processorand pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days or up to 6 months before using. If you prefer a finer texture, place the apples, dried fruit, and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit, and suet by hand.
2. Make the crust: Whisk together the flour, cornmeal, sugar, and salt in a large mixing bowl. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap, and place in the refrigerator for 20 minutes.
3. To assemble: Heat oven to 400ºF.
4. Unwrap the dough and divide into 4 equal pieces. Place 2 pieces of dough onto a piece of parchment paper, and roll each out to a 1/8-inch thick round that is 6 to 8 inches in diameter. Spoon about 1/2 cup of the mincemeat into the center of each round, and fold up the edges of the dough to form a crust all the way around. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. Transfer the dough on the parchment to a half-sheet pan. Place on the middle rack of the oven and bake until the crust is golden brown, about 30 minutes. Repeat with the remaining dough.

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Traditional British Mince Pie Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in …

Ratings: 133
Calories: 292 per serving
Category: Dessert, Snack, Brunch, Pie

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Mincemeat Pie Recipe, Whats Cooking America

8 hours ago Whatscookingamerica.net Show details

Preheat oven to 425 degrees F. Prepare pie pastry. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits …

Cuisine: English
Category: Main Course
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 425 degrees F. Prepare pie pastry.
2. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.
3. Bake pie 40 to 50 minutes or until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving.
4. Serve warm or at room temperature.

Category: Meat Recipes, America RecipesShow more

Traditional Mincemeat Pie Saveur: Authentic Recipes

7 hours ago Saveur.com Show details

This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton’s Book of Household Management, was updated in …

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None Such Mincemeat Pie Recipe November 13, 2021

4 hours ago Recipeself.com Show details

Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F …

Ratings: 37

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Mincemeat Recipes None Such®

9 hours ago Nonesuchrecipes.com Show details

Apple Mincemeat Pie. Banana Fruit Bread. Chocolate Orange Balls. Cinnamon Raisin Biscotti. Creamy Fruit 'N Walnut Cheesecake. Fruit and Nut Bars. Fruit and Spice Magic Cookie Bars. Fruit Layered Pound Cake. Fruited Scones.

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The Best Christmas Mincemeat Recipe

3 hours ago Thespruceeats.com Show details

Make sure you have sterilized cans for preserving at the ready, as this recipe will make 2 pounds of mincemeat, and a pound of mincemeat will fill one 12 …

Rating: 4/5(168)
Calories: 197 per serving

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Cheater Mincemeat Pie Recipe The Kitchen Magpie

2 hours ago Thekitchenmagpie.com Show details

This recipe combines fruit, sugar, nuts, and a healthy amount of rum with a typical mincemeat pie filling to make a sweet, sticky, and amazingly delicious …

Reviews: 6
Estimated Reading Time: 3 mins

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AllFruit Mincemeat Pie Recipe Tasting Table

9 hours ago Tastingtable.com Show details

Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape. 4.

Rating: 4.5/5(33)
Category: Dessert
Cuisine: Regional American
Total Time: 1 hr 35 mins
1. Make the filling: In a large saucepan, combine all the filling ingredients. Cook over low heat, covered, for about 40 minutes, until the dried fruit is saturated and plump throughout.
2. Using an immersion blender or food processor, roughly purée the mixture until there are still pea-sized pieces in it. Store in the refrigerator for at least 1 week to allow the flavors to deepen.
3. Make the pie: Preheat the oven to 450°. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.
4. Place the pie on a cookie sheet and bake for 10 minutes, until the crust looks dry. Turn the oven down to 350° and continue baking for 45 to 55 minutes, until the crust is golden brown and juices are bubbling through the slits in the crust.

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Single Crust Mincemeat Pie Recipes

3 hours ago Tfrecipes.com Show details

Pastry for a 9-in. double-crust pie 3 1/2 cups mincemeat (see recipe below) 1 1/2 cups chopped, peeled, and cored apples. MINCEMEAT PIE. Preheat oven to 450°F. Line a 9-in. pie plate with pastry. Fill with mincemeat and apples. Cover with other half of pastry. Bake at 450° for 10 minutes, then 30 to 40 minutes at 350°. Makes 6 servings.

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BEST Mincemeat Pie The Daring Gourmet

3 hours ago Daringgourmet.com Show details

Traditional Mincemeat Pie Recipe. Let’s get started! Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Add the butter and lard (or all butter …

Rating: 4.7/5(15)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 172 per serving
1. Combine the flour, sugar, and salt in a large bowl. Add the butter (or lard/tallow) and use a pastry blender or two knives to cut into the flour until you get pea-sized crumbs(alternatively use a food processor). Stir in the water gradually (or pulse with a food processor) until the dough holds together when you pinch it between your fingers. Wrap the dough with plastic wrap and chill for at least 30 minutes.
2. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins.
3. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins. Roll out the remaining pie crust to the same thickness and cut out circles for lids, or star shapes, or lattices (whichever you prefer). If using circles/lids to fully cover the pies, cut a slit in each pastry lid to allow the hot air to escape. IF MAKING A FULL SIZE PIE: Preheat to 375 F and bake it for 15 minutes, then reduce the heat to 350 F and bake for another 30 minutes or so.
4. Carefully press the pie crusts into the tins and fill them with mincemeat then top with the pie crust lids, stars, or lattices and press the edges together to seal them. Lightly brush the tops with milk or an egg wash.Bake the pies for 10-15 minutes or until golden brown. Carefully remove them from the muffin or tart tins, transfer them to a wire rack and sprinkle with powdered sugar.

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Blue Ribbon Mincemeat Pie Filling Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 3. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 …

Rating: 5/5(16)
Calories: 336 per serving
Servings: 8
1. In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
2. Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
3. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
4. Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.

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Mincemeat Pie Recipe Melissa Roberts Food & Wine

9 hours ago Foodandwine.com Show details

Step 2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet inside. Step 3. Arrange …

Servings: 1
Total Time: 5 hrs
Category: Desserts, Pies
1. MAKE THE CRUST: In a food processor, combine the flour, confectioners’ sugar, lemon zest and salt and pulse to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. In a small bowl, beat together the egg yolks with the water. Drizzle the yolk mixture over the flour mixture and pulse in 1-second bursts until the dough just comes together. Turn the dough out onto a work surface, gather any crumbs and pat into 2 disks. Wrap the disks in plastic wrap and refrigerate until chilled, about 1 hour.
2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet inside.
3. Arrange piece of dough between 2 large sheets of plastic and roll out each to a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively. Refrigerate the pie 30 minutes before baking.
4. Brush the pie with the egg wash. Make 6 teardrop-shaped cuts in the top. Set the pie on the baking sheet and bake 20 minutes, then reduce the oven temperature to 350°. Bake for 40 minutes longer, until the pie is golden and filling begins to bubble. Transfer the pie to a rack and let cool completely.

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What Is Mincemeat? Cooking School Food Network

5 hours ago Foodnetwork.com Show details

Mincemeat pie and mince pie are the same thing; mince is simply the nickname for mincemeat. And by pie, what people really mean is a little pie

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Mincemeat Pie Imperial Sugar

1 hours ago Imperialsugar.com Show details

Place apples and mincemeat filling in food processor. Melt and add butter. Pulse just a few times until fruits are still chunky, but are sticking together. Transfer into pie shell and level evenly. 5. Roll remaining dough about 1/10-inch thick and cover. 6. Using a sharp knife, cut a design into pie dough.

Servings: 1
Category: Pies & Tarts

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What Is Mince Pie? (Simple Recipe Included!) Taste of Home

4 hours ago Tasteofhome.com Show details

Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Estimated Reading Time: 7 mins

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Mince pie Wikipedia

9 hours ago En.wikipedia.org Show details

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and …

Place of origin: England

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BEST Traditional Mincemeat The Daring Gourmet

2 hours ago Daringgourmet.com Show details

Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to …

Rating: 4.8/5(49)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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Recipes Using Mincemeat In A Jar

9 hours ago Tfrecipes.com Show details

Mincemeat Pie From A Jar Recipes. 1 hours ago Tfrecipes.com View All . Sugar. 19.5 g. Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse

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Mincemeat Pie Recipe With Jar Mincemeat

Just Now Share-recipes.net Show details

Mincemeat Pie From A Jar Recipes. 1 hours ago 8 hours ago See Also: Mincemeat pie recipe with jar mincemeat Show details . Low Carb Mincemeat Pie Recipes. 9 hours ago 2021-01-22 · An easy recipe for a keto meat pie.This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Prep Time 15 mins. Cook Time 40 mins. … From healthyrecipesblogs.com 5/5 (274) Calories 405 per

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Mincemeat Recipe Confessions of a Baking Queen

5 hours ago Confessionsofabakingqueen.com Show details

Learn how to make mincemeat this British classic is full of flavor. A gorgeous mixture of dried fruits, spices, brandy, orange liqueur, and more fruit. This classic British pie filling is absolutely …

Rating: 5/5(2)
Category: Dessert
Cuisine: British
Total Time: 35 mins
1. Cut the apples and pears into small diced pieces.
2. In a large stockpot mix all of the ingredients together and warm on the stove over low heat for about 30 minutes, you are letting all of the ingredients and flavors meld together as well as plump up all the fruit.
3. Portion mincemeat into sterilized jars making sure to leave the top 1 1/2- 2 inches free, this leaves room for the fruit to expand. Take a small round piece of wax paper and press it on top and directly onto the mincemeat then put the lid on tightly.
4. Mincemeat can be used right away or ideally let it sit for about two weeks to really bind all the flavors together. Store the jars in a cool dark place, in the back of the cupboard for up to 6 months.

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What's In Mincemeat Pie: The Delicious Holiday Dessert

9 hours ago Ostrali.com Show details

Mincemeat pie is a traditional pie with a sweet filling that includes beef, vegetables, and fruits along with spices combined together. The recipe for Mincemeat Pie has been passed down through generations who have been celebrating the holidays in the Northeast.

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Apple Mincemeat Pie None Such®

9 hours ago Nonesuchrecipes.com Show details

Directions. Step 1. PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust. Step 2. To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water.

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 45 mins

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Homemade Mincemeat Recipe, Whats Cooking America

2 hours ago Whatscookingamerica.net Show details

This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it. Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called …

Cuisine: American
Total Time: 3 hrs
1. Trim fat from meat of your choice and discard.
2. In a large heavy pan over medium heat, place meat; cover with water and simmer until the meat is tender. Remove from heat and refrigerate meat in the cooking liquid overnight.
3. Remove from refrigerator and remove meat from liquid. Remove all fat from top of liquid; discard the fat and reserve the remaining liquid. Separate meat from bones, discard bones. Chop cooked meat into small cubes.
4. In a large pot, combine meat cubes, beef suet, apples, reserved liquid, sugar, apple cider, molasses, cider vinegar, raisins, cinnamon, cloves, allspice, nutmeg, lemon juice, and orange juice; simmer for 2 hours. remove from heat. Add brandy or sherry and mix together.

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Top 10 Best None Such Mincemeat Pie Recipe Reviewed and

Just Now Symfonycamp.com Show details

as of November 15, 2021 9:25 pm. Features. Classic original None Such mincemeat. Perfect for grandma's mincemeat pie recipe. Comes in a 27 ounce container. in stock. 10 new from $41.99. Free shipping. View on Amazon.

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Mincemeat Pie Using Jarred Filling Recipes

1 hours ago Tfrecipes.com Show details

Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm

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Easy Mincemeat Pie Recipes

5 hours ago Tfrecipes.com Show details

2019-12-10 · Easy Mincemeat Pie Recipe. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. You can save time and buy prepared mincemeat instead of making your own. My mom prefers None Such Ready-to-Use Mincemeat ($6).

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Thanksgiving Meatless Mincemeat Pie Rick Rodgers

7 hours ago Rickrodgers.com Show details

Position a rack in the bottom third of the oven and place a baking sheet on the rack. Preheat to 375°F. Line a 10-inch pie pan with the bottom crust. Fill with the cold mincemeat. Cover the filling with the top crust and flute the edges. Cut a small hole in the center of the top piecrust.

Cuisine: Holiday Feasts
Category: Desserts

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Mom's Mincemeat Pie Recipe Grant Achatz Food & Wine

4 hours ago Foodandwine.com Show details

Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick.

Servings: 8
Total Time: 3 hrs 15 mins
Category: Desserts, Pies
1. Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups of flour with the shortening, butter and salt, cutting in the shortening and butter until pea-size pieces form. Add the flour paste and gently knead until the dough just comes together. Pat into a 1-inch-thick disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
2. Meanwhile, make the filling In a large saucepan, combine all of the ingredients except the rum and brandy. Cook over moderate heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes. Stir in the rum and brandy and let cool to room temperature.
3. Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively.
4. Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.

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How To Make Traditional Mincemeat Gemma’s Bigger Bolder

7 hours ago Biggerbolderbaking.com Show details

English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegar and …

Rating: 4.8/5(12)
Category: Dessert
1. In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours.
2. The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe.

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StreuselTopped Mincemeat Pie None Such®

9 hours ago Nonesuchrecipes.com Show details

SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling. Step 4. BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack. Step 6

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 3 mins

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Frequently Asked Questions

How do you make minced meat pie?

How to make Mince Meat Pie: Pre-heat oven to 450 degrees. Mix mincemeat, apples and lemon juice in a bowl. Line pie pastry in a 9 inch pie pan. Pour mixture into the pie. Cover with top crust. Seal and crimp edges. Cut slits in the top to vent.

Is mincemeat pie served hot or cold?

Mince pies are delicious served hot or cold, on their own or with Brandy Butter, and with cream or even a good vanilla ice cream. They will keep well if placed in an airtight tin—up to seven days. Sometimes they benefit from a gentle warming in the oven before serving.

How do you make homemade pies?

DIRECTIONS Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies.

What kind of meat is in a mincemeat pie?

Mince pie filled with mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.