Recipe For Juicy Hamburger

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Listing Results Recipe For Juicy Hamburger

Juiciest Hamburgers Ever Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, …

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

Category: moist and juicy hamburger recipeShow more

Juicy Hamburgers Recipe Food.com

Just Now Food.com Show details

A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices …

Rating: 5/5(65)
Total Time: 20 mins
Category: Meat
Calories: 259 per serving
1. Dissolve salt and pepper in ice water.
2. Use at least 1/2 teaspoon of salt for each pound of meat you use.
3. Add spiced water to meat, then add crushed ice and work in gently.
4. Form 4 patties and grill or pan fry.

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Classic Juicy Hamburger Recipe Tastes Better from Scratch

3 hours ago Tastesbetterfromscratch.com Show details

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for …

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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The Best Juicy Burger Recipe on the Stove Top or Grill

3 hours ago Wholesomeyum.com Show details

Nutrition information is based on 85/15 lean ground beef. Check for more preparation tips in the post above the recipe card. Serving size: 1 burger …

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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We Tried 3 Ways to Make The Best Juicy Burger Recipe

5 hours ago Tasteofhome.com Show details

After whipping up a few burgers, we identified a few methods that work well for creating the best juicy burger recipe. Grilling burgers for a backyard barbecue or party is always a good idea, but we’ve all experienced that feeling of dread when they don’t cook as expected.

Estimated Reading Time: 7 mins

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Big, Juicy Hamburgers RecipeTin Eats

7 hours ago Recipetineats.com Show details

The best hamburger recipes are made with nothing more than beef, salt and pepper.I’m talking the ones you get from good steakhouses and …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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Classic Juicy Hamburgers Ahead of Thyme

4 hours ago Aheadofthyme.com Show details

How to Make Classic Juicy Hamburgers. Make the patties: In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Burgers
Calories: 524 per serving
1. In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire sauce (optional), and salt and pepper. Stir well with a spatula to combine everything together (or use your hands to press the ingredients together to evenly combine).
2. Brush oil over the grill pan and heat pan over medium-high heat for 3 minutes until the oil starts to sizzle and shimmer. Place patties spaced apart on the grill and cook for 5 minutes on each side until the internal temperature for the patties reaches 160 F. It takes about 10 minutes total.
3. Slice the hamburgers and toast the slices on the grill, if desired.

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Juicy Lucy Burgers Recipe Allrecipes

Just Now Allrecipes.com Show details

Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat …

Ratings: 234
Calories: 593 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

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Juicy OvenBaked Burgers Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient.

Ratings: 278
Calories: 524 per serving
Category: Entree, Dinner, Lunch

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The Best Juicy Burger Making the Juiciest Burgers EVER

7 hours ago Julieblanner.com Show details

Juicy Burger Recipe. You know I like to keep things simple. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Calories: 361 per serving
1. Mix all ingredients in a medium bowl.
2. Create four burger patties, creating a thumb print in the center.
3. Refrigerate for 10 minutes.
4. Add your butter to your pan, setting the heat to high.

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Classic Juicy Hamburger Recipe (Steps + Video!) How To

1 hours ago Howtocook.recipes Show details

What are the ingredients for hamburgers? Ground beef – Use the 80% lean/20% fat kind. The perfect ratio for the best hamburger patty recipe. Best Burger Seasoning – The burger seasoning recipe is a combination of paprika, garlic powder, black pepper, and seasoning salt.; Worcestershire sauce – This is your secret ingredient to the best hamburger patty recipe!

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

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Our Juicy Hamburger Recipe {favorite} Four Generations

2 hours ago Fourgenerationsoneroof.com Show details

Heat olive oil and crushed garlic in skillet on low/medium heat until hot. Mix ground beef, worcestershire sauce, ketchup, parmesan cheese and onion powder together in a dish. Form hamburger patties and push down flat in the skillet. Season with salt and pepper and cook until no pink in the middle. Approx 5 - 7 minutes each side.

Reviews: 6
Estimated Reading Time: 2 mins

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A Seriously Juicy Hamburger Recipe Eighty MPH Mom

8 hours ago Eightymphmom.com Show details

A juicy hamburger recipe that actually makes burgers that aren't dried out and are packed full of flavor is easier to make then you think! There are tasty hamburgers, and then there are TASTY BURGERS! If you've seen the move Pulp Fiction then you might appreciate the phrase, 'That's a TASTY burger!'. There's nothing better than going to a little hole in the wall …

Reviews: 1
Estimated Reading Time: 4 mins

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Perfect Burger Recipe Bobby Flay Food Network

6 hours ago Foodnetwork.com Show details

Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see …

Rating: 5/5(123)
Author: Bobby Flay
Servings: 4
Category: Main-Dish
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

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Hamburgers (Diner Style) Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat. Continue to cook until meat is cooked …

Rating: 5/5
Total Time: 20 mins
Category: Weeknight, Burgers, Main Course
1. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
2. Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
3. Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
4. Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.

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Kittencal's Juicy Hamburger/Burger Recipe Food.com

8 hours ago Food.com Show details

Grill or pan fry the burgers as desired until cooked through (if desired sprinkle a small amount of seasoned salt on top while cooking the …

Rating: 5/5(160)
Total Time: 10 mins
Category: Meat
Calories: 351 per serving
1. In a bowl crumble the ground beef with clean hands.
2. Add in the dry soup mix, egg, garlic, breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, black pepper and hot sauce (if using).
3. Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
4. Divide the ground beef into 6 equal patties (or make 8 small patties).

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Juicy Lucy Burger Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark …

Rating: 4/5(568)
Servings: 4
Cuisine: American
Category: Dinner, Lunch, Burgers, Main Course
1. In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
2. Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
3. In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
4. Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You’ll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.

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Easy Juicy Homemade Burgers {Perfect Burger Pro Tips

2 hours ago Thebusybaker.ca Show details

The thought of making homemade burgers might be daunting but there’s not reason to be intimidated – there are only 7 ingredients in these delicious easy-to-make juicy

Rating: 5/5(5)
Calories: 654 per serving
Category: Barbecue, Main Course, Main Dish
1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs.
3. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
4. Divide the mixture into 6 balls that are exactly the same size. Use a burger press to form the burgers into a patty shape, or use your hands to pack the burgers into evenly shaped patties. Place a small divot in the middle of one side of each of the burgers to prevent them from shrinking while grilling.

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Juicy Burger Recipe

7 hours ago Kosher.com Show details

Prepare the Burgers. Combine the meat and both onions along with the salt, pepper, paprika, and garlic powder. Form into burgers. Using a brush, brush …

Rating: 5/5(2)
Category: Mains
Servings: 8

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Juicy, delicious burger is the BEST Hamburger Recipe!

2 hours ago Gimmesomegrilling.com Show details

The end result was a juicy, homemade classic burger that I might dare to call the Best Hamburger Recipe! Why this recipe works: Requires a few pantry staples that make it …

Ratings: 5
Calories: 487 per serving
Category: Main Course
1. In a mixing bowl combine all ingredients. Split into 1/4's. Form each portion loosely into a burger and make a depression in the center with your thumb.
2. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grat. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook an additional 6 minutes or until it reaches desired doneness.
3. While burgers are cooking butter the insides of the buns. Place buns, butter side down, on grill grates to toast. Remove from grill when they are lightly toasted.
4. When the burgers are done, remove from grill place on toasted bun and top with lettuce, onion and tomato or you favortie toppings!

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Grilled Hamburgers {Juicy and Perfect!} The Seasoned Mom

Just Now Theseasonedmom.com Show details

A summertime classic, juicy Grilled Hamburgers require just 5 ingredients and a few minutes over a hot flame! These tips and tricks yield perfect restaurant-quality grilled …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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Juicy Hamburger Recipe Bobby Flay Deporecipe.co

6 hours ago Deporecipe.co Show details

Juicy Hamburger Recipe Bobby Flay. Perfect burger recipe bobby flay food network this is bobby flay s secret to a perfect burger how to make the perfect burger according bobby flay the bobby flay burger recipe nyt cooking

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The Best Hamburger (and Famous Secret Sauce) Recipe

3 hours ago Sixsistersstuff.com Show details

For most recipes on this website, we use a super lean ground beef – it helps cut back on calories and is overall a little more healthy. However, for juicy hamburgers, you will …

Cuisine: American
Category: Main Course
Servings: 5
Total Time: 22 mins
1. In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
2. Turn grill up to high and let it get hot.
3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
4. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

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Best Ever Juicy Burgers Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil …

Rating: 4.5/5(2)
Total Time: 20 mins
Servings: 8
1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns.
2. SMART TIP: For the Hellmann's® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.BARBECUE TIP: For a delicious creamy barbecue sauce topping, combine 1/4 cup BBQ sauce with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spoon on juicy burgers and enjoy!TIP: If using ground turkey, oil grill or broiler pan before cooking.
3. Cost per recipe*: $93Cost per serving*: $24*Based on average retail prices at national supermarkets.

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Deep South Dish: Big, Fat, Juicy Skillet Burgers

2 hours ago Deepsouthdish.com Show details

This recipe is for skillet burgers and while for grilling I prefer a higher fat ratio, for my skillet burgers I like to go with a leaner grind, something …

Total Time: 30 mins

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Best Hamburger Patty Recipe (Grill or Stovetop!) A Spicy

2 hours ago Aspicyperspective.com Show details

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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The Best Hamburger Recipes We've Ever Had

2 hours ago Tasteofhome.com Show details

Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on …

Estimated Reading Time: 5 mins

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Juicy Lucy Recipe Food Network Kitchen Food Network

2 hours ago Foodnetwork.com Show details

Get Juicy Lucy Recipe from Food Network. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, …

Rating: 5/5(21)
Author: Food Network Kitchen
Servings: 1
Difficulty: Easy

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Juicy Beef Burger Recipe Cooked On A Traeger Grill

7 hours ago Extrabbqsauce.com Show details

Hamburgers are easy to make, but some challenges come with them. So to make the process less hassle, you can follow this juicy beef burger recipe on a Traeger grill. When you have a Traeger grill, you can get the best results on any cooking style you want to do. They have very versatile grills that you can sear, roast, smoke, or grill anything on.

Category: Beef Recipes, Burger RecipesShow more

How To Make Juicy Baked Burgers in the Oven – Creative

2 hours ago Creativehealthyfamily.com Show details

How To Make Juicy Baked Burgers in Your Oven. With all the scary news about grilled meat causing cancer because of the chemicals it releases, it’s no wonder more people …

Cuisine: American
Category: Main Dishes
Servings: 4
Total Time: 30 mins
1. Preheat the oven to 400
2. Combine your ingredients in a large bowl and mix thoroughly
3. Using clean hands, form the meat into equal patties (how big and how many is up to you)
4. Transfer to a parchment-covered cookie sheet.

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Best Juicy Burger Recipe Ever Fabulessly Frugal

Just Now Fabulesslyfrugal.com Show details

This recipe for the best juicy burgers ever is easy and delicious! So much better than frozen burger patties! Jun 18, 2019 The links in the post …

Cuisine: American
Category: 30-minute Meals, Main Dish
Servings: 8
Total Time: 10 mins

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Juicy Hamburgers Recipes Cooks.com

Just Now Cooks.com Show details

4. JUICY HAMBURGERS. Combine all ingredients and mold into 5 or 6 patties. Broil or grill to desired doneness. Ingredients: 6 (beef .. crumbs .. sauce ) 5. JUICY HAMBURGERS. Mix all ingredients in a bowl with a fork. Shape the mixture with …

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The Classic Hamburger Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. 1. Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 …

1. Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
2. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

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The Best Steakhouse Burgers Once Upon a Chef

1 hours ago Onceuponachef.com Show details

How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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Grilled Juicy Burgers Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 …

Rating: 4/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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Juicy Hamburger Recipe Best Burger Recipes

1 hours ago Bestburgerrecipes.com Show details

Cooking up your juicy hamburger recipe for your friends is a delightful experience, a highlight of the summer, and if you have an outdoor grill nothing beats a burger done on smoking wood chips. Remember, though, to add that touch of milk or cream for the fine, luxurious juiciness it …

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The Best Classic Burger The Wholesome Dish

7 hours ago Thewholesomedish.com Show details

A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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Jucy Lucy Hamburger All information about healthy

7 hours ago Therecipes.info Show details

Juicy Lucy Burger Recipe - NYT Cooking top cooking.nytimes.com. This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core There's debate over whether the burger originated at 5-8 Club or Matt's Bar; both have drawn locals and tourists …

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Best Grilled Hamburger Recipes Ever

4 hours ago Recipeseveryday.net Show details

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. Recipe From allrecipes.com. Provided by Jane

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How To Make the Juiciest Burger Patties Kitchn

2 hours ago Thekitchn.com Show details

Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to …

Ratings: 6
Calories: 683 per serving
Category: Dinner, Main Dish, Lunch, Sandwich

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Juicy Grilled Hamburgers Recipe YellowBlissRoad.com

7 hours ago Yellowblissroad.com Show details

The best hamburgers start with quality ground beef and just a little bit of salt and pepper. You can use ground chuck (80/20) but I prefer a little leaner so I use an 85/15 ratio. …

Cuisine: American, American Classic
Total Time: 23 mins
Category: Main Course
Calories: 393 per serving
1. Preheat an outdoor grill to medium-high heat (about 450 degrees).
2. Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until combined.
3. Again using your hands, form 4 equal sized patties from the ground beef. They will shrink up quite a bit on the grill, so you want to make them fairly large, about 4” across and less than an inch thick. Use your thumb to make an indentation in the center of the patty.
4. Place patties directly over the heat, indent side up. Close the lid and grill for about 4 minutes per side. The actual cooking time will vary depending on the size and thickness of your burgers, and the heat of the grill. The internal temperature of the meat should be at least 160 degrees F. Top burger with cheese during the last 1-2 minutes if desired.

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Juicy Hamburgers Recipes WW USA

2 hours ago Weightwatchers.com Show details

Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In large bowl, mix beef, Worcestershire, garlic, salt, and black …

Cuisine: American
Category: Lunch,Dinner
Servings: 4
Total Time: 20 mins
1. Off heat, coat large griddle, grill rack, or grill pan with nonstick spray. Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper and shape into 4 patties, each about 1 inch thick. (To retain juiciness, be careful not to overwork the meat.)
3. Arrange patties on hot griddle or grill and cook for 5 minutes per side for medium (or to desired degree of doneness). Serve burgers on rolls with your favorite toppings.
4. Serving size: 1 burger

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23 unique hamburger recipes to try this summer

3 hours ago Aol.com Show details

For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the …

Estimated Reading Time: 1 min

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Juicy Air Fryer Burgers Upstate Ramblings

7 hours ago Upstateramblings.com Show details

Air frying burgers is easy and results in delicious and juicy hamburgers. Learn how to make fresh hamburger patties and cook gourmet burgers in an air fryer for a dinner the entire family will enjoy! Making an air fryer burger is a …

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Juicy Barbecue Pork Hamburgers MinceRecipes.info

3 hours ago Mincerecipes.info Show details

Making homemade barbecue pork hamburgers is easy. Although many people reach for ground beef, you can also use ground pork to make flavorful burgers. Swap the pork for turkey or beef if you prefer. My Version of Barbecue Pork Hamburgers. The following recipe blends the pork with salt, pepper, garlic and thyme, to make a simple yet delicious patty.

Category: Barbecue Recipes, Burger Recipes, Hamburgers Recipes, Pork RecipesShow more

Classic Hamburger Recipe Spend With Pennies

8 hours ago Spendwithpennies.com Show details

Meat for Hamburgers. A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! I start …

Rating: 5/5(23)
Total Time: 30 mins
Category: Main Course
Calories: 465 per serving
1. Mix beef, onion and Worcestershire in a bowl just until combined.
2. Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
3. Refrigerate at least 20 minutes before cooking.
4. Preheat grill to medium heat.

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Juicy Lucy Burger (a.k.a. Jucy Lucy) Recipe Chowhound

1 hours ago Chowhound.com Show details

Instructions. 1 Cut each slice of cheese in half, then in half again to form 4 squares. Stack the pieces on top of each other to form 4 stacks; set aside. 2 Place the meat in …

Rating: 4/5(38)
Calories: 439 per serving
1. Cut each slice of cheese in half, then in half again to form 4 squares.
2. Stack the pieces on top of each other to form 4 stacks; set aside.
3. Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper.
4. Mix with your hands until just evenly combined.

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Frequently Asked Questions

How do you make Hamburger Juicy?

Add finely minced or grated onion to the meat before grilling. The onions will release their juices as you grill, while the onion adds flavor. You can use beef base to make juice burgers. Add enough beef base with other seasonings that you like to the meat until the meat is really juicy.

How do you cook Juicy hamburgers on the grill?

Instructions Heat the grill. Heat an outdoor grill to high heat (about 450°F), or until you can hold your hand an inch over the grates for only one second. Season the beef. Place the ground beef on a baking sheet and gently pat it into a log about 2 feet long. Shape the patties. Pinch the ground beef closed around the onions. Grill the burgers.

What is the best burger in America?

The 101 Best Burgers in America

  1. Chile-Cheeseburger, Burger Boy (Cedar Crest, New Mexico) Yelp/ Charles K. ...
  2. Cheeseburger, Al’s French Frys (Burlington, Vermont) If you live in Burlington, Vermont, you’ve heard of Al’s French Frys. ...
  3. Royal Burger, W&M Bar-B-Q Burgers (Honolulu, Hawaii) Yelp/ Nadine C. ...

More items...

How long do you cook a hamburger on the grill?

Grill the burgers for 5 minutes on one side and then flip. Grill hamburgers for an additional 5 minutes or until internal temperature reaches 130 to 135 degrees. The burger’s center will be warm and red.