Recipe For Homemade Pepperoni

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Simple Recipe to Make Homemade Pepperoni

3 hours ago Thespruceeats.com Show details

Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red …

Rating: 4/5(110)
Category: Appetizer, Snack, Ingredient
Calories: 3087 per serving

Category: Homemade spicy pepperoni recipeShow more

Pepperoni Recipe Food.com

3 hours ago Food.com Show details

Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap and bake on broiler …

Rating: 5/5(2)
Total Time: 4 hrs 20 mins
Category: Meat
Calories: 249 per serving
1. Combine all ingredients, mixing until thoroughly blended.
2. Divide in half into slender rolls about 1 1/3 inch in diameter.
3. Wrap in plastic or foil.
4. Refrigerate overnight.

Category: Pepperoni bread recipe from scratchShow more

Homemade Pepperoni Easy and Delicious!

2 hours ago Thecookful.com Show details

Add pepperoni seasoning and mix. Dissolve cure in 3/4 cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water …

Total Time: 25 hrs 30 mins
Category: Entree
Calories: 235 per serving
1. Place meat in a mixing bowl.
2. Add pepperoni seasoning and mix.
3. Dissolve cure in 3/4 cup water. Add liquid smoke and red pepper flakes to water as well, if using.
4. Add cure mixture to meat.

Category: Recipe for homemade pepperoni pizzaShow more

Homemade Traditional Pepperoni Recipe The Original Dry

1 hours ago Drybagsteak.com Show details

Instacure #2 5g / 1 tsp. Dextrose 4g / 1 tsp. Sugar 6g / 1 tsp. Black pepper 6g / 3 tsp. Paprika 12g / 6 tsp. Fennel 5g / 4 tsp. Cayenne Pepper 4g / 2 tsp. Bactoferm T-SPX 0.5 g / 1/2 tsp. (dissolved in 2 tbsp lukewarm de-chlorinated water)

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How to Make Pepperoni At Home (Artisan Recipe)

4 hours ago Ilovegrillingmeat.com Show details

Dissolve half a teaspoon in about 2 tablespoons of lukewarm dechlorinated water, then add it to the meat. Mix by hand to get everything thoroughly …

Reviews: 1
Estimated Reading Time: 2 mins

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Pepperoni (Slow fermented, dry sausage)

2 hours ago Meatsandsausages.com Show details

Traditional pepperoni is a dry sausage, smoked, air dried, sometimes cooked. Pepperoni can be made from beef, pork or a combination such as 30% beef and 70% pork. Pepperoni is a lean sausage with fat content . 30%. Cheaper, fast-fermented …

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SemiDry Cured Smoked Pepperoni Recipe Bradley …

9 hours ago Bradleysmoker.com Show details

Keep the temperature at 125 degrees F until the sausage casings are dry. Natural casings will take longer then the collagen casings to dry. Once the casings are dry, …

Estimated Reading Time: 2 mins

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How to Make Pepperoni Sausage Taste of Artisan

Just Now Tasteofartisan.com Show details

Pepperoni sausage is typically made of a combination of pork and beef, or pork or beef alone. The ratios of pork to beef vary from 75% pork and 25% beef to …

Rating: 5/5(10)
Total Time: 32 hrs
Category: Appetizer, Dinner, Lunch
Calories: 196 per serving
1. Grind pork and beef through 3/16” plate (5 mm).
2. Mix all ingredients with ground meat.
3. Stuff into beef middles or fibrous casings about 60 mm in diameter.
4. Ferment at 86F (30C) and 85-90% humidity for 24 hours.

Category: Pepper Recipes, Sausage RecipesShow more

Hickory Smoked Pepperoni Sticks Recipe Bradley Smoker

6 hours ago Bradleysmoker.com Show details

Pepperoni is a type of sausage traditionally made from finely ground cured pork & beef that is lightly smoked. It is stuffed in thin collagen casing and gets its characteristic red colour from: paprika & cayenne, and the curing reaction of sodium nitrite. Constant …

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20 Ways to Cook With Pepperoni Allrecipes

3 hours ago Allrecipes.com Show details

Pepperoni Burgers. Pepperoni Burgers with fries. Credit: Caroline C. View Recipe. this link opens in a new tab. Minced pepperoni and Italian seasoned breadcrumbs give these burgers a bold flavor. Serve with all your favorite toppings. Some reviewers recommend a thick slice of mozzarella and dollop of marinara. 4 of 20.

Estimated Reading Time: 4 mins

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Pepperoni – 2 Guys & A Cooler

Just Now Twoguysandacooler.com Show details

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni with each way giving this sausage a unique flavor …

Rating: 4.8/5(9)
Category: Charcuterie
Cuisine: American
1. Clean, rinse, and rehydrate your casings
2. Clean your meat of any silver skin, sinew, arteries and cut into small cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
3. Rehydrate the starter Culture LHP-Dry in some distilled water (use 1/2 tsp of this culture in 1/4 cup of distilled water for every 5# of meat)
4. Grind chilled pork, fat, and beef through 4.5mm plate.

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Easy Homemade Ground Beef Pepperoni Recipe Little House

4 hours ago Littlehousebigalaska.com Show details

break up the ground beef in a mixing bowl. sprinkle the dry spices over the meat and mix well. once mixed add the smoke flavor and the honey and mix well. …

Rating: 4.3/5(18)
Category: Lunch
Cuisine: Keto
Total Time: 8 hrs 20 mins
1. grind the peppercorns (if using), fennel seeds and the dried red pepper together in a mortar and pestle or a spice grinder
2. mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for
3. break up the ground beef in a mixing bowl
4. sprinkle the dry spices over the meat and mix well

Category: Beef Recipes, Pepper RecipesShow more

DryCured Pepperoni Italian Style

1 hours ago Bigoven.com Show details

Drying: Hold pepperoni at 70 degrees F. for about 2 days maintaining a relative humidity of about 75%. The product should be kept in a 38-40 degrees F. cooler for at least 20 days (or until desired dryness is reached), from the time the cure has been added to …

Category: Pepper Recipes, Italian RecipesShow more

Homemade Beef Pepperoni Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

How to make it. Mix seasonings and meat horoughly (use your hands). Cover with foil or clling film and refrigerate for 48-72 hours. Preheat oven to 200F. Roll meat into two …

Rating: 5/5(10)
Total Time: 8 hrs

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How to Make Pepperoni Spicy and Aromatic homemade

3 hours ago Youtube.com Show details

Pepperoni is an all-time favorite. This cured and fermented sausage is absolutely loaded with flavor and aroma.You can find the printable recipe on our websi

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dragonfly in the kitchen: Making homemade pepperoni

5 hours ago Dragonflyinthekitchen.com Show details

Preheat oven 200°F (app. 95°C*) Remove meat from refrigeration. Mix and shape into logs (I prefer 4 app. equal lengths) Place logs on a metal cooling rack, place rack on a cookie sheet, and place in preheated oven for 8 hours. Rotate pepperoni every two hours during the cooking process. After eight hours, remove from oven, allow to cool, wrap

Estimated Reading Time: 2 mins

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How to Make Pepperoni Spicy and Aromatic homemade

4 hours ago Whats4chow.com Show details

How to Make Pepperoni - Spicy and Aromatic homemade Pepperoni Recipe Type: Sausage / Curing meat Cuisine: Italian Author: Whats4Chow Serves: 7 …

Cuisine: Italian
Category: Sausage / Curing Meat
Servings: 7
Estimated Reading Time: 3 mins

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Pepperoni Snack Sticks Bush Cooking

5 hours ago Bushcooking.com Show details

Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82

Rating: 5/5(4)
Category: Finger Food, Snack
Cuisine: Global
Total Time: 4 hrs

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Beef Pepperoni Just A Pinch Recipes

1 hours ago Justapinch.com Show details

Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue …

User Interaction Count: 1
Category: Beef

Category: Beef Recipes, Pepper RecipesShow more

How to Make Homemade Pepperoni YouTube

3 hours ago Youtube.com Show details

https://meatgistics.waltonsinc.com/topic/545/how-to-make-homemade-pepperoni-recipePepperoni is a cured style of Salami that is traditionally made from Pork a

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Pepperoni Baked Macaroni Recipe

3 hours ago Yummy.ph Show details

Pepperoni is a common pizza topping but who says that you can't add it to your favorite baked mac recipe. This unique topping will surely make this baked mac the talk of the party table! The pepperoni isn't just on top but it's also added to the ground beef mix so you can taste bits of this salty cured meat in the meat sauce, too.

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Homemade Pepperoni Pizza Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. Step 5. For pizzas: Preheat oven to 425 degrees F. Top crusts with …

Rating: 5/5(51)
Category: Trusted Brands: Recipes And Tips, Contadina®
Servings: 2
Calories: 590 per serving
1. For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
2. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
3. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
4. Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.

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Pepperoni Sticks Recipes Homemade All information about

1 hours ago Therecipes.info Show details

Pepperoni Stick Recipe - Food.com great www.food.com. DIRECTIONS. mix all ingerdients thoroughly (will make about 4 sticks). form your sticks, put in the fridge, uncovered, for 24 hours. bake at 300degrees for 60 minutes on wire rack, ENJOY.

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Homemade Pepperoni Recipe CDKitchen.com

3 hours ago Cdkitchen.com Show details

directions. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees F.

Servings: 1.5
Calories: 89 per serving
Total Time: 5 hrs

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Homemade Pepperoni Recipe Homemade pepperoni recipe

9 hours ago Pinterest.com Show details

Feb 6, 2014 - Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.

Estimated Reading Time: 5 mins

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Best Pepperoni Recipes and Pepperoni Cooking Ideas

1 hours ago Thedailymeal.com Show details

Pepperoni Pizza Pinwheels. These rollups are fun to make and are an appetizer or snack the whole family will love. Get …. Read More the kids involved by letting them choose and place on their favorite pizza toppings. With the help of refrigerated crescent dough and jarred marinara sauce, these can be made and in the oven in under 15 minutes.

Rating: 5/5
Estimated Reading Time: 4 mins

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A Smoked Venison Pepperoni Recipe for Home Sausage Making

2 hours ago Lets-make-sausage.com Show details

The first time I made a batch of smoked venison pepperoni my hunting buddies were so impressed that I decided to make the recipe a permanent part of my venison sausage making arsenal. Pepperoni comes in many varieties and sizes, but I find that this smoked version seems to be at its best (for my tastes, at least) when I stuff it into 1 1/4 inch

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Pepperoni Pizza Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. Combine spaghetti sauce and sugar if desired; spread over …

Rating: 5/5(5)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 55 mins
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface.
3. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal.
4. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough.

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Vegan Pepperoni Minimalist Baker Recipes

4 hours ago Minimalistbaker.com Show details

Made this recipe after searching for a while for a vegan pepperoni substitute- a solid recipe that produced good quality Pepperoni, which I put on top of a Paella where the flavours of the …

Rating: 4.7/5(113)
Total Time: 50 mins
Category: Side, Snack
Calories: 14 per serving
1. Wrap tofu in a clean towel and set something heavy on top - like a cast-iron skillet - to press out liquid for 10-15 minutes. Also preheat oven to 400 degrees F (204 C).
2. Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce/liquid smoke (optional). Mix/pulse to combine, scraping down sides as needed.
3. Sample and adjust seasonings as needed, adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness.
4. Transfer the mixture to a parchment-lined baking sheet (or more baking sheets, as needed, if increasing batch size). Lay a sheet of plastic wrap or parchment paper on top and use your hands to spread into a uniformly thin layer about 1/4th - 1/8th inch thick (see photo). The more even the layer is, the more evenly it will bake. Spritz with a little nonstick spray or gently brush with a bit of oil to help it crisp up.

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Best Venison Pepperoni Recipe MissHomemade.com

Just Now Misshomemade.com Show details

Homemade Venison Pepperoni 5 lbs freshly ground venison 1 TBS Liquid Smoke** 5 tsp freshly ground black pepper 5 tsp mustard seed 4 tsp crushed fennel 1 TBS crushed red pepper 1 TBS garlic powder. 2 tsp paprika 2 tsp white sugar 5 tsp Tender Quick casings **If you will be smoking the venison pepperoni, do NOT use the Liquid Smoke. Place the dry ingredients in a bowl and mix.

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Make Your Own Venison Pepperoni Recipe Realtree Camo

6 hours ago Realtree.com Show details

Partially freeze the pork belly before grinding. In cured pepperoni, that trademark tanginess comes from fermentation over the long curing time. Since this quick recipe doesn’t get that, buttermilk powder is added both for its tangy flavor and as a binder. You can find buttermilk powder at health food stores, in larger groceries, or on line.

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Pepperoni Baked Spaghetti Recipe View Cooking Videos

1 hours ago Pioneerwomancharlie.blogspot.com Show details

Quick and easy oven spaghetti pepperoni baked spaghetti recipe. Not all recipes are quick and affordable. Interestingly enough, there was once a time—somewhere back in the distant '70s—when people were actually excited about cook.

Rating: 4.8/5(421K)

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Homemade Pepperoni Pizza recipeshomemade

4 hours ago Recipes-homemade.com Show details

For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. Step 3. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic.

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Homemade Pepperoni Recipes SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Top homemade pepperoni recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Basic Pepperoni Pizza Recipe and Similar Products and

1 hours ago Listalternatives.com Show details

Homemade Pepperoni Pizza Recipe - Simply Recipes new www.simplyrecipes.com. Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron. Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it …

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How To Cook Pepperoni Pizza With Cheesecake Recipe

6 hours ago Thisnutrition.com Show details

Required products:. 4 eggs; 4 tea cups grated ripe mozzarella (or cheese) 1/4 tea cup grated Parmesan cheese; salt and pepper to taste; for the stuffing:

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Pepper Recipes, Pizza RecipesShow more

Homemade Pepperoni Rolls Recipe {Video} Tammilee Tips

1 hours ago Tammileetips.com Show details

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set to the side. Mix 2 eggs and parmesan cheese in a small bowl. Put a scoop of parmesan cheese/egg mix in …

Servings: 18
Total Time: 25 mins
Category: Entree, Snack
Calories: 174 per serving
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set to the side.
2. Mix 2 eggs and parmesan cheese in a small bowl.
3. Put a scoop of parmesan cheese/egg mix in the middle of your bread dough. Top with 2 pieces of pepperoni.
4. Top pepperoni with mozzarella cheese and sprinkle with Italian seasoning.

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Homemade Pepperoni Pizza Recipe by Shalina CookEatShare

4 hours ago Cookeatshare.com Show details

Working fast, spread a little sauce on the pizza, top with both cheeses and then the pepperoni. Sprinkle 2 Tablespoons of cheese over the finished pizza. Combine the olive oil and butter and brush the crust then sprinkle the parmesan and garlic salt over the crust. Bake the pizza for 6 …

Rating: 4/5(1)
Calories: 3752 per serving
Cuisine: Filipino

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Tammy's Spicy Pepperoni recipe Mother Nature Says

Just Now Mothernaturesays.blogspot.com Show details

This recipe is very easy to make and has that authentic pepperoni taste. 1. Combine seasonings and meat and mix thoroughly, using hands. Cover and refrigerate for 48-72 hours. 2. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack.

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Pepperoni Bread with Homemade Pizza Dough! Chef Savvy

8 hours ago Chefsavvy.com Show details

This pepperoni bread recipe is made with homemade pizza dough. I use the homemade pizza dough for everything! From my Ham and Cheese Pinwheels, to cinnamon rolls to …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Appetizer, Bread
Calories: 413 per serving
1. Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes.
2. Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
3. Cover bowl with plastic wrap and allow the dough to rest for 1 hour.
4. Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni.

Category: Bread Recipes, Pepper Recipes, Pizza RecipesShow more

Homemade Pepperoni Pizza Confessions of Parenting

Just Now Confessionsofparenting.com Show details

6. Spread the dough evenly to fill the prepared, greased pizza pan, baking sheet, or pizza stone. 7. Top with sauce, cheese, and lots of pepperonis! 8. Bake on the lowest oven rack for 12 to 15 …

Rating: 5/5(3)
Total Time: 27 mins
Category: Recipes
Calories: 375 per serving
1. Start by preheating your oven to 425°F. Prepare a pizza pan with cooking spray and set aside. If you are using a pizza stone you do not need to grease it. Be sure to place the pizza stone in the oven to preheat as well.
2. In a large bowl or stand mixer, whisk together 1 cup of flour, undissolved yeast, sugar, and salt. Whisk until fully combined.
3. Measure and test the temperature of your water to be sure it’s warm, but not too hot. When the temperature is just right, add it to the dry ingredients along with the oil. Mix for one minute or until fully mixed together.
4. The dough should start to form a ball and will be slightly sticky. If it is too sticky to handle, just add flour 1 Tablespoon at a time until you can handle it. Knead the dough on a floured surface for about 4 minutes.

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Homemade Pepperoni Pizza BBC Good Food

1 hours ago Bbcgoodfood.com Show details

Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size). STEP 5. Round into pizza base …

Rating: 5/5(3)
Servings: 2
Cuisine: Italian
Total Time: 50 mins

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Easy Pepperoni Pizza Ready Set Eat

7 hours ago Readyseteat.com Show details

A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner Minutes Prep Time: 5 Minutes Total Time: 20

Cuisine: Italian
Category: Main Dish, Pizza
Servings: 6
Total Time: 20 mins
1. Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
2. Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.

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Frequently Asked Questions

How do you make homemade pepperoni?

Directions. Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly.

What spices are in pepperoni?

Pepperoni is generally made by combining beef trim and pork. But that does not stop from combining other meats such as chicken, turkey, etc. The spices that go into pepperoni are paprika, white pepper, cayenne pepper, anise seed, salt and all spice. All these spices are mixed well the meat which is ground well.

What are the ingredients of pepperoni?

Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

What seasonings are in pepperoni?

Pepperoni, according to Dictionary.com, is defined as "a highly seasoned, hard sausage of beef and pork.". It is dried, fine-ground and usually lightly smoked. Individual recipes for pepperoni may vary, but most include some form or combination of red pepper (paprika, cayenne or crushed red pepper) and black pepper, as well as garlic.