Recipe For Gyros Using Lamb

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Listing Results Recipe For Gyros Using Lamb

LIZZY217's Lamb Gyros Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Wrap the sauce with plastic wrap, and refrigerate until ready to use. Step 3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. …

Rating: 5/5(17)
Total Time: 13 hrs 40 mins
Category: World Cuisine, European, Greek
Calories: 698 per serving
1. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and pour into a resealable plastic bag. Add the cubed lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
2. Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Wrap the sauce with plastic wrap, and refrigerate until ready to use.
3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. Spray a broiling pan with cooking spray, thread the meat onto the skewers, and place the skewers onto the prepared pan.
4. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so the meat cooks evenly. It should take about 10 minutes to cook the meat to medium-well.

Category: greek gyro recipe lambShow more

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Gyro recipes traditionalShow more

Roasted Leg of Lamb (Gyros) Recipe Tyler Florence …

1 hours ago Foodnetwork.com Show details

Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Preheat the oven to 375 …

Rating: 5/5(22)
Servings: 10
Cuisine: European
Author: Tyler Florence
1. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. Mash the garlic and salt together with the flat-side of a knife into a paste. Add the oregano and continue to mash until incorporated. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Slice the remaining garlic into thin slivers.
2. Put the lamb on a large platter, and trim any excess fat. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. Rub 1/2 of the garlic-oregano paste all over the lamb and season the meat with salt and pepper. Roll up each piece of lamb lengthwise and tie with butcher's twine to hold the roasts together. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight.
3. Preheat the oven to 375 degrees F.
4. Wipe off the excess paste from the lamb so it won't burn in the oven. Place a large roasting pan over 2 burners on medium-high flame and coat with a fair amount of olive oil. Put the lamb roasts in the roasting pan and sear to form a nice brown crust on all sides. Transfer the pan (and lamb) to the oven and roast for 1 to 1 1/2 hours; it should be pink in the center and the internal temperature reads 130 degrees F. Allow the lamb to stand 10 minutes to let the juices settle before and slicing.

Category: ground lamb gyro recipeShow more

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream …

3 hours ago Foodnetwork.com Show details

In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 …

Rating: 5/5(5)
Author: Brianna Jenkins
Servings: 8
Difficulty: Intermediate
1. In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
2. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
3. Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
4. To make Tzatziki sauce:

Category: best homemade lamb gyro recipeShow more

10 Best Ground Lamb Gyros Recipes Yummly

8 hours ago Yummly.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat A Spicy Perspective diced tomatoes, red onion, ground lamb, garlic powder, red onion and 8 more Roasted Chickpea Gyros Live Eat Learn

Category: Gyro meat recipeShow more

Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe …

7 hours ago Bonappetit.com Show details

Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time …

Rating: 4.8/5(13)
Estimated Reading Time: 4 mins
Servings: 4
1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Lamb euro recipeShow more

Easy Lamb Gyros with Traditional Spice Rub Hunger …

5 hours ago Hungerthirstplay.com Show details

Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. …

Reviews: 4
Category: Main Dish
Cuisine: Greek
Total Time: 1 hr 20 mins

Category: authentic greek lamb gyro recipesShow more

Zesty Gyros with Homemade Lamb Gyro Meat Recipe A …

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf …

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat RecipesShow more

Greek Lamb Gyros With Homemade Tzatziki Sauce!

1 hours ago Savoryexperiments.com Show details

Preheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray. Remove lamb from plastic packaging, leaving netting on. For thinner …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Main Course, Main Dish
Calories: 407 per serving
1. Allow lamb to sit at room temperature for 30 minutes before baking.
2. In a mixing bowl, combine chopped tomato, cucumber and red onion.
3. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Mix well.

Category: Lamb RecipesShow more

Leftover Lamb Gyros with Tzatziki Sauce Just a Little

8 hours ago Justalittlebitofbacon.com Show details

For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Add the lamb to the large skillet and saute the lamb over …

Rating: 5/5(4)
Total Time: 15 mins
Category: Main
Calories: 400 per serving
1. For the tzatziki sauce, add all ingredients to a medium bowl. Stir to combine. Taste and adjust the seasonings if necessary. Set aside while you make the gyros. The sauce can be made the day before and is best if it sits for a few hours, though it can be eaten immediately.
2. For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes.
3. While the lamb is warming, heat the medium skillet over medium heat. Add a little olive oil to the skillet (enough to coat the bottom). Add the pita to the skillet and warm it for 30 seconds, then turn it over and warm it for another 30 seconds. Repeat for the other three pitas, adding more olive oil as needed.
4. Set out the tzatziki sauce, onion, lettuce, tomato, lamb, warmed pitas, and any optional additional toppings so everyone can assemble their own gryo.

Category: Lamb RecipesShow more

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Advertisement. Step 2. Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute …

Ratings: 388
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Meat RecipesShow more

Ground Lamb Gyros With Cucumber Yogurt Sauce Recipe …

9 hours ago Food.com Show details

HEATING AND ASSEMBLING GYROS. Put slices of the lamb loaf on a flat grill pan and heat on low to medium heat. Meanwhile, put pita rounds between two sheets of aluminum foil, crimp …

Rating: 5/5(8)
Total Time: 1 hr 25 mins
Category: Lamb/Sheep
Calories: 367 per serving
1. Pre-heat the oven to 350 deg.
2. FOR THE LAMB LOAF.
3. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7” X 4”loaf.
4. Place loaf on rack for drainage and bake.

Category: Lamb RecipesShow more

"Greek Tacos" (Ground Lamb Gyros) A Feast For The Eyes

1 hours ago Afeastfortheeyes.net Show details

Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and …

Cuisine: Greek
Total Time: 40 mins
Category: Main
Calories: 601 per serving
1. Preheat oven to 425°F.
2. Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Set aside, chill in refrigerator.

Category: Lamb RecipesShow more

Lamb and Beef Gyros Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Preheat oven to 350 degrees. Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down the …

Rating: 4.7/5(3)

Category: Beef Recipes, Lamb RecipesShow more

How To Make Gyros With Lamb Burgers

2 hours ago Amazingribs.com Show details

Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. In Greece, it is not …

Rating: 3.5/5(28)
Category: Dinner, Lunch, Main Course
Cuisine: American, Greek
1. Prep. Prepare the tzatziki yogurt sauce according to the recipe found here. You can do this the night before and that will help pull flavor out of the herbs. Also thinly slice the onion.
2. Fire up. Prepare your grill for hot direct heat. If your gas grill has a sear burner or infrared burner, this is what it is for. The burgers can also be cooked easily on a hibachi.
3. Prep again. Form the meat into patties about 4 to 6 ounces each, 1/4 to 1/2" thick and shaped like a football so they will fit neatly into pita halves. Coat them with the oil, and then with the spices. That may seem like a lot of spices, but we want to form a nice crust.
4. Cook. Put the burgers on the grill, close the lid, and stand there. Sing Mary Had a Little Lamb four times or about four minutes, then check the underside. You want it dark, but not black. Cook the burger until it hits a safe temp of 160°F. Toss the pitas on the grill for 30 to 60 seconds on each side, enough to warm them.

Category: Burger Recipes, Lamb RecipesShow more

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Directions. Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. Allow to drain in refrigerator for 1 hour.

Category: Lamb Recipes, America RecipesShow more

Lamb Gyros Recipe Food.com

5 hours ago Food.com Show details

In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb. Cook for five minutes, then add the sliced …

Rating: 5/5(1)
Total Time: 50 mins
Category: Lamb/Sheep
Calories: 358 per serving
1. Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
2. In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
3. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
4. Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.

Category: Food Recipes, Lamb RecipesShow more

Best Lamb Alternative for Gyros? : recipes

1 hours ago Reddit.com Show details

JapanNow. · 4y. I use this recipe from Serious Eats, and it calls for beef as the substitute for lamb. *They call these "Greek-American gyros", so it's not authentic. 2. level 1. Shillyshelly. · 4y. I use 3/4 lean beef mince, and 1/4 lamb mince, but all beef is just fine, or beef and pork would work too.

Category: Lamb RecipesShow more

How to Make Homemade Gyro Meat! (With ground lamb or

3 hours ago Youtube.com Show details

Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies

Category: Lamb Recipes, Meat RecipesShow more

10 Best Gyro Meat Spices Recipes Yummly

7 hours ago Yummly.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat A Spicy Perspective black pepper, diced tomatoes, ground lamb, red onion, dried Italian seasoning and 8 more Gyro Meat with Tzatziki Sauce Food Network

Category: Meat RecipesShow more

Smoky Lamb Gyros Better Homes & Gardens

4 hours ago Bhg.com Show details

Inspired by the popular Mediterranean wrap, this homemade lamb gyro recipe is gets its smoky name from the cooking technique and the mix of toasty spices …

Rating: 4.3/5(3)
Calories: 599 per serving
1. For at least 1 hour before smoke-cooking, soak wood chunks in enough water to cover. Drain before using.
2. Meanwhile, trim fat from meat. For rub, in a small bowl combine salt, marjoram, thyme, dried onion, cumin, garlic powder, mint, pepper, and allspice. Sprinkle mixture evenly over meat; rub in with your fingers.
3. Prepare smoker. Add drained wood chunks to smoker. Place meat on top rack of smoker. Cover and smoke at 225°F to 250°F for 3 to 3-1/2 hours or until tender.
4. Remove meat from smoker. Cover with foil; let stand for 15 minutes. Thinly slice meat. Divide meat, tomato, chopped onion, and feta cheese among flatbreads. Serve with Tzatziki.

Category: Lamb RecipesShow more

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a …

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Lamb RecipesShow more

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita

6 hours ago Mygreekdish.com Show details

Greek lamb souvlaki recipe – Preparing the marinade. The most important step in making the perfect, traditional Greek lamb souvlaki (Greek lamb

Category: Main
Calories: 350 per serving
1. To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
2. Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
3. In the meantime prepare the tzatziki sauce. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
4. To assemble the lamb kebab you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt.

Category: Lamb RecipesShow more

Greek Style Roasted Lamb Gyros Half Baked Harvest

3 hours ago Halfbakedharvest.com Show details

Instructions. Preheat the oven to 425 degrees F. Grab the garlic and thinly slice 5 of the cloves, set aside. Finely mince the remaining 3 cloves of garlic and add the minced cloves to a bowl. …

Rating: 4.1/5(14)
Total Time: 2 hrs
Category: Main Course
Calories: 379 per serving
1. Preheat the oven to 425 degrees F.
2. Grab the garlic and thinly slice 5 of the cloves, set aside. Finely mince the remaining 3 cloves of garlic and add the minced cloves to a bowl. To the same bowl, add the olive oil, lemon juice, oregano, rosemary, creole seasoning, a tiny pinch of salt and a large pinch of pepper. Mix to combine.
3. Place the lamb in a roasting pan and cut small slits all over. Grab the slices of garlic and insert them into the slits on the lamb, then rub the olive/herb mixture all over. Pour in enough water (about 2 cups depending on the size of your roasting your pan) to just cover the bottom of the pan. Cover the pan with foil. Roast on lowest rack of oven for 40 minutes to 1 hour then remove the foil and lower the heat to 375 degrees F. Roast for another 40 to 50 minutes, or until the lamb reaches your desired doneness.
4. While the lamb is roasting, make the harissa spiced Tzatziki. In a medium size bowl or glass measuring cup combine the yogurt, lemon juice, olive oil, dill, oregano, garlic, harissa and pinch of salt and pepper. Stir in the cucumber. Store in the fridge until ready to serve.

Category: Lamb RecipesShow more

Classic Spiced Lamb Gyro Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

1/3 cup cooked gyro meat, if you can't buy it pre-made in your area, try this recipe. 4 slices cucumber. A handful of fresh spinach. 2 slices red onion. 1 tablespoon feta cheese. 1 to 3 cherry tomatoes, cut in half. 2 tablespoons tzatziki. For the Tzatziki: 1 tablespoon plain Greek yogurt. 2 slices cucumber, finely chopped. 1 teaspoon red onion

Rating: 4.2/5(13)
Total Time: 41 mins
Category: Entree, Dinner, Lunch, Sandwich
Calories: 769 per serving

Category: Lamb RecipesShow more

Greek Gyro Recipe with Tzatziki Sauce

9 hours ago Browneyedbaker.com Show details

Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is …

Ratings: 177
Calories: 607 per serving
Category: Main Course
1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!

Category: Faq RecipesShow more

Leftover Lamb Roast Gyros • So Damn Delish

1 hours ago Sodamndelish.com Show details

These leftover lamb gyros take lamb to the next level. Locked and loaded with lamb, onion, tomatoes, lettuce, and homemade tzatziki sauce, these gyros are a hit! Do you love gyros as much as I do? I seriously could eat one every.single.day. Not lying. We …

Category: Lamb RecipesShow more

Ground Beef Gyros Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 …

Rating: 4.7/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: Beef RecipesShow more

Favorite Meat Loaf Gyros Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9x5-in. loaf pan. …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: Meat RecipesShow more

"GRILLED HERBED LAMB GYROS" recipe Epicurious.com

2 hours ago Epicurious.com Show details

Place lamb in large zip-type storage bag or leave in bowl covered. Place into refrigerator for at least 2 days and up to 3. Remove from refrigerator 1 hour before cooking to allow lamb to come to

Cuisine: Greek
Category: Herb, Lamb, Low Carb, Grill/Barbecue
Servings: 6-8

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Easy Homemade Lamb Gyros (Doner Kebab) SocraticFood

1 hours ago Socraticfood.com Show details

This is a hassle-free recipe for home-made Gyros (Doner kebab) with oriental spices. Just combine all the ingredients together, put it in the oven and enjoy a …

Rating: 5/5(1)
Category: Main
Cuisine: Greek
Total Time: 2 hrs 15 mins

Category: Food Recipes, Lamb RecipesShow more

Lamb and Beef Gyro with Authentic Tzatziki Recipe The

6 hours ago Thewanderlustkitchen.com Show details

TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf. Place …

Rating: 4.4/5(30)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 368 per serving
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Beef Recipes, Lamb RecipesShow more

Easy Homemade Gyro Recipe

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.

Ratings: 293
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Faq RecipesShow more

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

No lamb gyros. So you can make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious. Honestly, I just …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Meat RecipesShow more

Greek Lamb Gyros with Homemade Pita Supergolden Bakes

5 hours ago Supergoldenbakes.com Show details

Making Greek Lamb Gyros . This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce …

Ratings: 12
Calories: 742 per serving
Category: Main Course
1. Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley together in a bowl. Cover and keep in the fridge until needed.
2. Put the flour, sugar, yeast and salt in a bowl (or your stand mixer fitted with the dough hook).
3. Mix oregano, sweet paprika, garlic granules, salt and pepper together in a bowl. Rub this seasoning all over your shoulder of lamb. Add olive oil and vinegar and coat the lamb. Cover and marinate for at least an hour.
4. Finely slice one red onion and mix with generous amount of chopped parsley. Finely slice two large tomatoes, discarding the seeds.

Category: Lamb RecipesShow more

Lamb Gyros Recipe olivemagazine

8 hours ago Olivemagazine.com Show details

Step 1. Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Marinate for at least an hour, but ideally overnight. Step 2.

Cuisine: Greek
Total Time: 8 hrs 20 mins
Category: Meat And Poultry
Calories: 950 per serving

Category: Lamb RecipesShow more

Tender Slow Cooker Lamb Recipe Great For Gyros Or Lamb

8 hours ago Mylifecookbook.com Show details

This easy slow cooker lamb recipe is so tender it falls apart and melts in your mouth! It’s great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is …

Reviews: 2
Category: Main Course
Cuisine: Mediterranean
Total Time: 8 hrs 5 mins
1. Cut little wholes all around the lamb roast and stuff with the garlic slivers.
2. Next mix all the spices together and then rub into the lamb roast all over.
3. Place the roast into your slow cooker and cook on low for about 6 or 8 hours until tender.
4. Half way through take out as much liquid as you can and reserve in case the meat gets dry or you want to make gravy. This will help the roast to get a nice crust.

Category: Lamb RecipesShow more

Lamb Gyros Spit Roast Recipe BBQ Spit Rotisseries

6 hours ago Bbqspitrotisseries.com.au Show details

Lamb Gyros Spit Roast Recipe. Everyone loves lamb gyros cooked on a spit roaster and who wouldn't. Cooking gyros a great fun way to cook for large groups of people, in particular 18 and 21st birthdays where the guests tend to keep straggling in hours …

Category: Bbq Recipes, Lamb RecipesShow more

American Greek Gyros Beef and Lamb Recipe

3 hours ago Youtube.com Show details

To get this complete recipe with all of the exact measurements and ingredients, check out my website: http://poormansgourmetkitchen.com/1 New Video per week,

Category: Beef Recipes, Lamb Recipes, America RecipesShow more

Homemade Lamb Gyro recipe video tutorial Ashlee Marie

6 hours ago Ashleemarie.com Show details

Instructions. preheat the oven to 325. put the onion in a food processor and process. turn out onto a tea towel, gather the ends and squeeze until all the juice …

Rating: 4.3/5(6)
Calories: 329 per serving
Category: Main Dish
1. preheat the oven to 325
2. put the onion in a food processor and process
3. turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor
4. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste

Category: Lamb RecipesShow more

GreekStyle Chicken & Lamb Gyros Smoked BBQ Source

1 hours ago Smokedbbqsource.com Show details

As with chicken, combine your lamb or pork shoulder with marinade. Do the same with the cumin, paprika, garlic, oregano and lemon juice and lamb shoulder for the gyros. Cover with cling …

Rating: 5/5(2)
Total Time: 3 hrs
Category: Main Course
Calories: 764 per serving
1. Mix all ingredients and spices (for either souvlaki or gyros) in a large non-metallic bowl with a good drizzle of olive oil.
2. Split your chicken thighs into 2 equal pieces for the chicken souvlaki and/or slice your lamb shoulder into ½” thick slices.
3. Using a meat tenderizing mallet or rolling pin, flatten your pieces of protein to around ¼” thick by placing between a folded piece of cling wrap first.
4. Add your meat to your spice mix in a large non-metallic bowl, and mix to coat well. Refrigerate overnight, or for a minimum of 4 hours.

Category: Bbq Recipes, Chicken Recipes, Lamb RecipesShow more

Greek Lamb Gyros Recipe Good Housekeeping

6 hours ago Goodhousekeeping.com Show details

Directions. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. Close/cover and chill for at least 4hr, or overnight

Cuisine: Greek
Total Time: 40 mins
Category: Picnic, Lunch
Calories: 406 per serving
1. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well.
2. Close/cover and chill for at least 4hr, or overnight.
3. In a small pan, mix the onion, chilli, vinegar, sugar and 1/2tsp salt and heat until just boiling.
4. Remove from heat and set aside for 30min.

Category: Lamb RecipesShow more

Gyros Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Preheat broiler. Advertisement. Step 2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a …

Rating: 4/5(11)
Calories: 375 per serving
Servings: 4
1. Preheat broiler.
2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
3. Sprinkle loaves with red pepper. Cut each loaf crosswise into 1/8-inch slices.
4. To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.

Category: Faq RecipesShow more

Greek Gyro Recipe with Tzatziki Sauce Pinterest

1 hours ago Pinterest.com.au Show details

Greek Lamb Gyros with Tzatziki Sauce. Find this Pin and more on Main Dish Recipes by Cooking Classy. Ingredients. Meat. 1 3 ounces slab Bacon. 1 lb Ground lamb. Produce. 1 clove Garlic. 2 tbsp Oregano, fresh leaves.

Rating: 3.9/5(176)
Total Time: 2 hrs 5 mins
Servings: 4

Category: Faq RecipesShow more

Lamb Gyros Recipe Woolworths

3 hours ago Woolworths.com.au Show details

1 pinch sea salt ground (to taste) Method. Step 1. Note, for this recipe you will need Woolworths Hot Roast Lamb which is available in store only at this stage. Step 2. Lay the pita bread …

Cuisine: Greek
Category: Lunch
Servings: 4
Total Time: 5 mins
1. Note, for this recipe you will need Woolworths Hot Roast Lamb which is available in store only at this stage.
2. Lay the pita bread flat and place sliced pieces of lamb down the centre of the pita bread.
3. Add tomato slices and spoon tabouli evenly on top.
4. Crumble feta cheese over the tabouli and drizzle the tzatziki.

Category: Lamb RecipesShow more

Gyros in the Air Fryer TheWildWaynes

4 hours ago Thewildwaynes.com Show details

You can find authentic recipes for gyro or doner kebab using lamb, pork, chicken, and beef. Slice the meat thin and slide onto a vertical spit to form an upside down cone shape. Take …

Category: Main Course
Total Time: 1 hr 30 mins
1. If making Tzatziki sauce, mix all ingredients together, cover and let sit in the fridge
2. Add chopped bread, cream, and egg to a large mixing bowl and mix ingredients (bread will soak up the cream and egg)
3. Add salt, black pepper, oregano, thyme, marjoram, rosemary, cumin, crushed red peppers, and mix ingredients
4. Add ground hamburger and lamb, mixing all ingredients very well (you can use a food processor, hand mixer, or by hand)

Category: Faq RecipesShow more

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Frequently Asked Questions

What is the Greek word for gyro?

Gyro comes from the Greek word gyros meaning “turn,” and part of the confusion comes from the fact that it was borrowed twice into English: initially, it came as a shortening of words like gyroscope and gyrocompass and pronounced /JEYE-roh/. This use began in the very early 1900s.

What is a gyro sandwich?

The gyro sandwich, pronounced YEE-ROH, is traditionally made using lamb, beef, or pork combined with tomato, onion, and a yogurt sauce on pita bread. The gyro is widely thought to have originated in Greece. It is a sandwich traditionally made using lamb, beef, or pork combined with tomato, onion,...

What is lamb gyro meat?

Gyro (food) A gyro or gyros (Greek: γύρος, gyros [ˈʝiros], literally 'turn') is a Greek dish made from meat cooked on a vertical rotisserie. Originally lamb, in Greece it is now most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries.