Recipe For Gyros Meat

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Gyro Meat Recipe Greek.Food.com

3 hours ago Food.com Show details

Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Broil 8-10 minutes until no longer pink. Slice thinly and serve with pita bread, sliced …

Rating: 5/5(93)
Total Time: 20 mins
Category: Lamb/Sheep
Calories: 219 per serving
1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
2. Broil 8-10 minutes until no longer pink.
3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Category: Recipes using gyro meatShow more

Gyros an Authentic Recipe for Making Them at …

4 hours ago Food.com Show details

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional …

Rating: 5/5(83)
Total Time: 1 hr 20 mins
Category: < 4 Hours
Calories: 122 per serving
1. Combine all ingredients in a bowl, and mix well.
2. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
3. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
4. Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.

Category: authentic greek gyro meat recipeShow more

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

How To Make Gyro Meat at Home. Place onion and garlic in a food processor. 2. Puree well. If you don't want to dirty a food processor, either chop then …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Gyro recipes traditionalShow more

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt,

Rating: 5/5(410)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Recipe for gyro meat spiceShow more

Recipe for Homemade Greek Gyro Meat Greek Boston

Just Now Greekboston.com Show details

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes, Greek Style Minced Meat Recipes Comments …

Estimated Reading Time: 2 mins

Category: Gyro seasoning recipeShow more

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and …

Rating: 4.5/5(23)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Meat Recipes, America RecipesShow more

Marinated Beef Gyros Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Seal bag and turn to coat; refrigerate for up to 24 hours. In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard …

Rating: 5/5(1)
Total Time: 20 mins
Category: Lunch
Calories: 396 per serving
1. In a large resealable plastic bag, combine the first six ingredients; add beef.
2. Seal bag and turn to coat; refrigerate for up to 24 hours., In a small bowl, combine salad dressing and sugar; refrigerate until serving.
3. Drain and discard marinade. , In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink.
4. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.

Category: Beef RecipesShow more

What Is Gyro Meat? Learn How Traditional Greek Gyro Is …

Just Now Thespruceeats.com Show details

The Meat Is Compressed. Jim Stanfield. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. As the fat cooks, …

Estimated Reading Time: 4 mins

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48 easy and tasty gyro meat recipes by home cooks Cookpad

1 hours ago Cookpad.com Show details

Gyros & Subs Potato Casserole. cheap envelope of different types of lunch meat (chopped) • baking potatoes • butter • Sour Cream • Shredded Cheese • onion • tomato • * optional french fried onions, ritz crackers or more cheese. 1 hour.

Category: Meat RecipesShow more

Gyros Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Process red onion in a food processor until finely minced. Scoop onion into a piece of …

Rating: 5/5(30)
Total Time: 1 hr 35 mins
Category: Meat And Poultry, Lamb, Ground
Calories: 224 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
3. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
4. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.

Category: Faq RecipesShow more

Gyro Recipe Robert Irvine Food Network

3 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 300 degrees F. For the gyro meatloaf: Gather the minced onions in a clean kitchen towel and wring out as much liquid as possible. In a large mixing bowl, …

Rating: 5/5(4)
Author: Robert Irvine
Servings: 6
Category: Main-Dish
1. Preheat the oven to 300 degrees F.
2. For the gyro meatloaf: Gather the minced onions in a clean kitchen towel and wring out as much liquid as possible. In a large mixing bowl, combine the onion, beef, lamb, milk, breadcrumbs, oregano, thyme, fennel, coriander, egg and some salt and pepper and mix together. Fry up a small test batch; taste for salt and pepper, and adjust the seasoning as needed.
3. Transfer the meatloaf mixture to a food processor and process it to the consistency of a paste. Tightly pack it into a loaf pan, making sure there are no cracks or air pockets. Bake until cooked through, about 45 minutes. Let cool completely before cutting into thin slices.
4. For the tzatziki sauce: Grate or mince the cucumber and add it to a bowl along with the yogurt, dill, lemon juice, mint, olive oil, coriander and cumin. Whisk to blend. Season with salt and pepper.

Category: Food RecipesShow more

Gyro Meat Recipe The Foreign Fork

1 hours ago Foreignfork.com Show details

Step 2: Bake the Gyro Meat. Put the mixture in an 8.5 x 4.5 x 2.5 loaf pan and press down. Fill a separate 9×13 pan with the boiling water. Put the loaf pan with the meat on the middle rack of the preheated oven and put the 9×13 pan on the bottom rack. Bake for about 60 minutes until the internal temperature of the meat reaches 165 degrees

Cuisine: Greek
Total Time: 1 hr 55 mins
Category: Main Course

Category: Meat RecipesShow more

Easy Homemade Gyro Recipe

8 hours ago Thespruceeats.com Show details

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt , sour cream, cucumber, and fresh dill .

Ratings: 298
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Faq RecipesShow more

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Puree until smooth like a paste, scraping down sides as necessary. Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until …

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Meat RecipesShow more

Greek Gyro Recipe with Homemade Gyro Meat The Food Charlatan

7 hours ago Thefoodcharlatan.com Show details

Make the gyro meat. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Or line with foil and spray with nonstick spray. If …

Rating: 5/5(2)
Category: Main Course
Cuisine: Greek
Calories: 576 per serving
1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

Category: Food Recipes, Meat RecipesShow more

Homemade Gyro Meat Recipe (Sous Vide, Oven & Rotisserie

9 hours ago Savoringthegood.com Show details

Place all of the gyro meat ingredients into a mixer fixed with the paddle attachment. Blend the ingredients on medium speed for 4 minutes. The meat will be well blended and almost gummy. Press the gyro meat blend into a vac and seal the bag, removing all …

Rating: 4.9/5(19)
Total Time: 2 hrs 15 mins
Category: Beef Recipes
Calories: 437 per serving

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10 Best Gyro Meat Spices Recipes Yummly

7 hours ago Yummly.com Show details

Gyro Meat Spices Recipes 1,493,287 Recipes. Last updated Nov 25, 2021. This search takes into account your taste preferences. 1,493,287 suggested recipes. Homemade Gyro Meat and Gyros Foodie with Family. Greek dressing, …

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Authentic Greek Gyro Meat Recipes

2 hours ago Tfrecipes.com Show details

Steps: Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt …

Category: Meat RecipesShow more

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Gyro Meat Seasoning. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your …

Ratings: 1
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

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Lamb Gyros Recipe {Great for Beginners!} Spend With Pennies

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Lamb RecipesShow more

Halal Guys Beef Gyro Copycat Recipe Halal Guys Gyro Meat

7 hours ago Badass.recipes Show details

This gyro meat recipe will reveal the secrets of how they make gyro meat, but its even better because you made it yourself! Try this homemade #beefgyro recipe #halalguys style, along with the #tzatzikisauce I made too.

Category: Beef Recipes, Meat RecipesShow more

Homemade Greek Gyros with Tzatziki Sauce Recipe

8 hours ago Christinascucina.com Show details

Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the …

Rating: 4.7/5(190)
Total Time: 1 hr 35 mins
Category: Main Courses
Calories: 343 per serving
1. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.
2. Add the meat, garlic, spices, salt and pepper to the onion, and process. Do so until it looks like a fine paste, about a minute. Place the mixture in a loaf pan and press evenly.
3. Bake in a water bath (place loaf pan inside another pan filled with water) at 325°F (165°C) for about an hour or more until temperature reaches 165-170°F (75°C.)
4. Remove from the oven, drain fat, and place on a cooling rack.

Category: Faq RecipesShow more

Greek Gyro Meat Recipe Cooks.com

7 hours ago Cooks.com Show details

The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.)

Rating: 4.5/5(6)

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Leftover Gyro meat.creative uses? Home Cooking

4 hours ago Chowhound.com Show details

Leftover Gyro meat.creative uses? grandgourmand. . Aug 17, 2009 06:03 AM 11. I made some gyros yesterday, including homemade gyro meat. I've got a around 2 lbs left over, cooked. I could re-heat it, I guess. But is there any other way to use …

User Interaction Count: 11

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Homemade Gyro Meat Recipe (Keto) Low Carb Yum

3 hours ago Lowcarbyum.com Show details

Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool …

Rating: 4.9/5(11)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 365 per serving
1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

Category: Keto Recipes, Low Carb Recipes, Meat RecipesShow more

Greek Marinated Pork Gyros Recipe With Homemade Tzatziki

6 hours ago Realgreekrecipes.com Show details

Take a piece of parchment paper and lay the Pita Bread on top, right on the edge of the parchment paper. Spread a spoonful of Tzatziki all over the Pita …

Rating: 4.6/5(14)
Total Time: 12 hrs 31 mins
Estimated Reading Time: 8 mins
Calories: 858 per serving
1. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Bring to a boil over high heat. Remove from heat.
2. Add the pieces of Pancetta into a food container . Pour the hot marinade over the Pancetta. Once it reaches room temperature, refrigerate overnight or for up to 24 hours.
3. Preheat oven to 250°C / 482°F.
4. In a small bowl add the yogurt. In same bowl, grate the cucumber using a hand grater (not too thick not too thin).

Category: Pork RecipesShow more

Easy Homemade Gyro Meat Recipe – Home Is A Kitchen

9 hours ago Homeisakitchen.com Show details

Refrigerating the meat with the salt helps to tighten the proteins in the meat to lock in those flavors. After at least an hour and you are ready to start making the gyro, pre-heat the oven to 300 – 325 degrees F. Roughly chop half of an onion. Save the other half for topping the gyro later.

Servings: 6
Total Time: 1 hr 30 mins
Estimated Reading Time: 9 mins

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Zesty Gyros with Homemade Lamb Gyro Meat Recipe A Spicy

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit …

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat RecipesShow more

Homemade Gyros Recipe – How To Make Greek Gyro Meat At

2 hours ago Melaniecooks.com Show details

Instructions. Preheat the oven to 300F. Mix all ingredients. Put the meat mixture in a food processor fitted with a steel blade and process for 2 minutes until it turns into a paste (if it doesn't fit in the food processor at once, do it in two batches). Line the baking sheet with parchment paper.

Cuisine: Greek
Category: Main Dish
Servings: 6
Total Time: 1 hr 15 mins

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Homemade Greek Chicken Gyro Recipe The Mediterranean Dish

7 hours ago Themediterraneandish.com Show details

1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. …

Reviews: 48
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Category: Chicken RecipesShow more

Easy Homemade Gyro Meat Recipe Pinch and Swirl

3 hours ago Pinchandswirl.com Show details

How to Make Gyro Meat. Step 1: Combine ground lamb with salt and spices in a medium bowl. Cover and refrigerate 1 hour. Step 2: Mince onion and garlic in food processor. Add cold meat

Ratings: 16
Calories: 418 per serving
Category: Main Course
1. To a medium bowl add lamb, salt, pepper, oregano and cumin. Mix with your hands until thoroughly combined. Cover and refrigerate 1 hour.
2. Preheat oven to 300˚F.
3. Add onion and garlic to the bowl of a food processor and pulse several times to mince; scrape down sides with a rubber spatula. Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary.
4. Line a baking sheet with foil. Transfer meat mixture to center. Wet hands and form meat into a rectangle, approximately 8-inches long, 5-inches wide and 1 1/2-inches high.

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Gyros Traditional Meat Dish From Greece

2 hours ago Tasteatlas.com Show details

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers

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Gyro Meat Pinterest

7 hours ago Pinterest.com Show details

Apr 26, 2020 - Explore Jane smith's board "Gyro Meat" on Pinterest. See more ideas about greek recipes, cooking recipes, gyro meat.

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Homemade Gyro Meat YouTube

3 hours ago Youtube.com Show details

ΓύροςGet the tzatziki sauce recipe here: https://youtu.be/ixpkS54PhtwBuy the loaf pan here: http://amzn.to/2ld7OklGet this recipe on my website: http://www.d

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Gyro Meat Loaf with Tzatziki Sauce Recipe: How to Make It

5 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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Homemade Greek Pork Gyros Souvlaki recipe My Greek Dish

4 hours ago Mygreekdish.com Show details

To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive …

Rating: 4.8/5
Estimated Reading Time: 5 mins
Category: Main
Total Time: 20 mins
1. To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
2. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
3. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
4. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.

Category: Pork RecipesShow more

Homemade Gyro Meat and Gyros Foodie with Family

2 hours ago Foodiewithfamily.com Show details

To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy …

Rating: 4.5/5(46)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 495 per serving
1. Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Use your hands to combine them with the remaining gyro meat ingredients. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator.
2. Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side, using tongs or a small flexible spatula to flip them, or until they are crisped and browned to your liking. Gently transfer them to a plate to cool briefly, then assemble in your preferred order with the remaining gyro ingredients on a gently warmed flat-bread pita. Fold, wrap in foil to help hold it together, and dig in!

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Gyro Meat Seasoning Recipes

6 hours ago Tfrecipes.com Show details

GYRO MEAT RECIPE – 247 TASTY RECIPES. 2021-10-28 · How to make Gyro Meat. Step 1: Into a large food processor, place the onions and garlic. Process until the onions and garlic are finely chopped. Step 2: Add the meat to the processor along with the seasoning and blend for …

Category: Meat Recipes, Seasoning RecipesShow more

Greek Chicken Gyros recipe RecipeTin Eats

4 hours ago Recipetineats.com Show details

Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook …

Rating: 5/5(330)
Total Time: 26 mins
Category: Dinner, Entertaining, Grilling, Lunch
Calories: 642 per serving
1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
3. Combine ingredients in a bowl.
4. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.

Category: Chicken RecipesShow more

Seitan Gyros Recipe How to Make Vegan Gyro “Meat”

3 hours ago Lettucevegout.com Show details

How to Serve Seitan Gyro. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce.. This is the best way to serve the recipe, in my opinion, …

Rating: 5/5(16)
Calories: 457 per serving
Category: Main Course
1. Preheat the oven to 350 °F. Prepare two large pieces of tin foil.
2. Mix the dry ingredients together in a large bowl.
3. Mix the wet ingredients together in a bowl. They won’t mix together completely (will be flecks of tahini and oil; that’s perfectly ok).
4. Stir the wet ingredient mix into the dry ingredient mix until a ball of dough starts to form. Then use your hands to knead the seitan dough for about a minute.

Category: Meat Recipes, Vegan RecipesShow more

Chicken Gyros Recipe by Tasty

7 hours ago Tasty.co Show details

Preparation. In a large bowl, combine marinade ingredients and stir well. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound …

Rating: 96%
Calories: 644 per serving
Category: Dinner
1. In a large bowl, combine marinade ingredients and stir well.
2. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
3. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
4. Preheat oven to 400°F (200°C).

Category: Chicken RecipesShow more

Homemade Gyro Meat and Gyros Recipe (3.5/5)

8 hours ago Keyingredient.com Show details

The meat came out of the frying pan and was given a brief cool down rest before being piled into a flat-bread pita with some salad greens, chopped cherry tomatoes, sweet …

Rating: 3.5/5(4)

Category: Meat RecipesShow more

Vegan Gyros (Easy Recipe) Elavegan Recipes

3 hours ago Elavegan.com Show details

Gyro (or gyros) comes from a Greek word meaning ‘turn’ or ‘circle’ and refers to the spinning kebabs that the gyro meat is shaved from. A Greek gyro recipe, as a meal, combines the meat slices with various salad vegetables and creamy tzatziki served in a pita bread wrap. The Gyro Ingredients The vegan gyromeat”:

Rating: 5/5(1)
Calories: 422 per serving
Category: Main Course, Side

Category: Vegan RecipesShow more

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Directions. Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. Allow to drain in refrigerator for 1 hour.

Category: Lamb Recipes, America RecipesShow more

Beef Brisket Gyros Jo Cooks

1 hours ago Jocooks.com Show details

Gyros are a Greek dish made from meat shaved from an upright rotisserie. Traditionally pork or chicken are used in the old country but beef is a …

Rating: 4.5/5(14)
Calories: 562 per serving
Category: Main Course
1. Preheat your oven to 325 F degrees.
2. Add all the dry rub ingredients to a small bowl and stir to combine.
3. Rub the dry rub all over the brisket on both sides, using your hands.
4. Add the olive oil to a large skillet (mine is 10 1/2 inches in diameter) and heat over medium-high heat. Add the brisket to the skillet and sear on both sides until browned.

Category: Beef Recipes, Brisket RecipesShow more

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Frequently Asked Questions

How do you make gyro meat?

Making Quick Gyro Meat Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. Add the minced garlic, dried oregano, onion powder, salt and pepper. Stir the ingredients together using a wooden spoon or rubber spatula. Form the meat into ½-inch (1.27 centimeters) thick patties.

How do you make a gyro?

To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Preheat the oven to 325°F and bring a pot of water to a boil.

How do you make gyros?

Directions Combine all ingredients in a bowl, and mix well. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle.

What to serve with gyros?

Instructions Preheat oven to 325 degrees. Scrape out the mixture onto a lined jelly roll pan (any pan with sides). Bake for 15-20 minutes. Remove meat from the oven, and let stand for 10 minutes before slicing. Serve on a pita topped with lettuce, red onion, tomatoes and Tzatziki Sauce.