Recipe For Fresh Pumpkin

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Fresh Pumpkin Recipes : Food Network FN Dish Behind

1 hours ago Foodnetwork.com Show details

The 5 Best Recipes for Cooking with Fresh Pumpkin Use fresh pumpkin for a whole lot more than carving. Bring it into your favorite fall recipes, whether it's for …

Category: Fresh pumpkin dinner recipesShow more

Fresh Pumpkin Pie Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Fresh Pumpkin Pie. Rating: 4.55 stars. 245. Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin. By Cali. An overhead view of a fresh homemade pumpkin pie with a slice taken out.

Category: taste of home pumpkin recipesShow more

Fresh Pumpkin Recipes You've Never Tried Before …

9 hours ago Rd.com Show details

Fresh pumpkin recipes. It’s pumpkin season! Before fall ends you have to make sure to cook at least one pumpkin treat for yourself. Here are some fresh pumpkin recipes from our …

Estimated Reading Time: 7 mins

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Our Best Fresh Pumpkin Recipes Southern Living

7 hours ago Southernliving.com Show details

2. Pear and Pumpkin Tart. This colorful tart, topped with pumpkin, pears, and pomegranate seeds, tastes every bit as good as it looks. Serve it as a light supper, or as a festive fall appetizer. Recipe: Pear and Pumpkin Tart. 3. Stuffed Pumpkin with Cranberry-Raisin Bread Pudding.

Estimated Reading Time: 2 mins

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How to Cook a Fresh Pumpkin The Creekside Cook

7 hours ago Thecreeksidecook.com Show details

Line a large, heavy baking sheet with parchment paper, and set the oven to about 400º. Knock the stem off the pumpkin by tapping it against the counter, or hit …

Category: Canning & Freezing
Total Time: 1 hr 10 mins
Estimated Reading Time: 7 mins

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28 Best Pumpkin Recipes Fresh Pumpkin Recipe Ideas

7 hours ago Countryliving.com Show details

11 of 28. Ginger-Pumpkin Soup. Ginger and lime are an easy way to take pumpkin soup to the next level, flavor-wise. Get the recipe. John Kernick. 12 of 28. Risotto with Pumpkin. This recipe gets flavor from Parmesan cheese, rosemary, and porcini mushrooms. Get the recipe.

Category: Pumpkin recipes with real pumpkinShow more

Best Pumpkin Recipes to Make This Fall Martha Stewart

2 hours ago Marthastewart.com Show details

Smoky Braised Mexican Pumpkin. 2067_recipe_casserole. View Recipe. this link opens in a new tab. Fresh pumpkin is simmered with tomatoes, Swiss chard, roasted tomatoes, and smoky chipotle-tomatillo salsa. Serve this flavorful dish alongside grilled or roasted meat, or over rice as a main course. 8 of 20. View All.

Estimated Reading Time: 5 mins

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Fresh Pumpkin Bread Recipe Food.com

4 hours ago Food.com Show details

Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well. Pour into prepared baking dish. Bake at …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 311 per serving
1. Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
2. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
3. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
4. Pour into prepared baking dish.

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How to Make Pumpkin Cookies from Canned or Fresh …

6 hours ago Pumpkinpatchesandmore.org Show details

Making homemade pumpkin cookies from canned or fresh pumpkin is easy with this fully illustrated, with a complete, simple recipe and directions to make a very tasty pumpkin cookies! PumpkinPatchesAndMore.org - Find a pumpkin patch, corn maze, safe trick-or-treating, hayrides and other Fall and Halloween fun near you!

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Fresh Pumpkin Pie Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another …

Rating: 5/5(22)
Total Time: 1 hr 25 mins
Category: Desserts
Calories: 303 per serving
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds.
4. Place cut side down in a microwave-safe dish; add 1 in. of water.

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Fresh Pumpkin Pie Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. In large bowl, blend together 2 cups pumpkin puree, spices, and salt. …

Rating: 5/5(245)
Calories: 405 per serving
Category: Fruits And Vegetables, Vegetables, Squash
1. Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
2. In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
3. Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.

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Pumpkin Pie Recipe with Fresh Pumpkin Food.com

8 hours ago Food.com Show details

Combine in order the pumpkin, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Lightly beat eggs together with both milks, then add to the pumpkin mixture, stirring well to combine--it will …

Rating: 5/5(65)
Total Time: 1 hr 15 mins
Category: Pie
Calories: 268 per serving
1. (To make your own freshly cooked pumpkin, quarter 1-2 small pie pumpkins, de-stem, seed and de-string them. Then steam them in a steamer over boiling water until very tender--the skin will peel right off. Then mash them using a stick blender or a food processor-hand mashing will somtimes produce lumps/strings so unless you like that, go for the stick blender/processor).
2. Preheat oven to 400°F and have ready a pie shield and a large rimmed cookie sheet.
3. Line a DEEP DISH glass pie plate with the pie pastry round, fluting the edges decoratively as desired.
4. Combine in order the pumpkin, sugar, salt, cinnamon, ginger, nutmeg, and cloves.

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44 Best Pumpkin Recipes What to Make with Pumpkin

8 hours ago Foodnetwork.com Show details

Get the Recipe: Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Garden-Fresh Fall Produce 9 Photos. The Pioneer Woman's Top Recipes for a Fall Feast 22 Photos.

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Homemade Fresh Pumpkin Pie Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Cut pumpkin into chunks. In saucepan over medium heat, in 1 inch of boiling water, heat the pumpkin to a boil. Reduce heat to low, cover, and simmer for …

Ratings: 791
Calories: 363 per serving
Category: Fruits And Vegetables, Vegetables, Squash
1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
3. With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
4. In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

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Pumpkin Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Pumpkin Bars. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.

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71 Pumpkin Puree Recipes Delicious Ways To Use Pumpkin

3 hours ago Food.com Show details

71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin

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How to Prepare Fresh Pumpkins for Baking

1 hours ago Thespruceeats.com Show details

Rinse the pumpkin. Place the pumpkin in the microwave. Microwave the pumpkin on high for two minutes. Remove from oven. Pierce the entire pumpkin skin deeply with a fork or metal skewer. Microwave it on high for another two to four minutes. Remove the pumpkin from the oven and wrap it in foil. Let stand for about 5 minutes.

Estimated Reading Time: 2 mins

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How to Make Pumpkin Butter with fresh Pumpkin! Boulder

Just Now Boulderlocavore.com Show details

Recipe Ingredients + Notes. Pumpkin – this recipe uses fresh pumpkin!. Apple Juice – apple juice provides the cooking liquid for the other ingredients.It adds wonderful flavor. Molasses – …

Ratings: 21
Category: Sauce
Cuisine: American
Total Time: 32 mins
1. Add all the ingredients, except the vanilla, to the Instant Pot. Stir to combine.
2. Place all the ingredients, except the vanilla, in the slow cooker and set on LOW for 6 hours. Cook, stirring every 2 hours until the pumpkin is soft.
3. Use an immersion blender to puree everything together until you have a thick butter. It will be the consistency of thick applesauce.ALTERNATIVE METHOD: the mixture can be processed through a regular blender in batches. However it will be very hot so be careful.

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Fresh Pumpkin Recipes SparkRecipes

8 hours ago Recipes.sparkpeople.com Show details

Pumpkin Shepards Pie (The Fresh 20) This sweet, light souffle with the flavors of Thanksgiving makes a windy autumn night feel nostalgic. Similar to a Shepard's pie, this version has a surprising and delicious twist - the meaty filling is topped with airy mashed pumpkin instead of potatoes.

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10 Best Pumpkin Bread with Fresh Pumpkin Puree Recipes

9 hours ago Yummly.com Show details

Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad Pork Foodservice. pepitas, cumin seed, unsalted butter, coriander seeds, chicken broth and 12 more.

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Pumpkin: Fresh vs Canned How to Substitute Fresh Pumpkin

2 hours ago Budget101.com Show details

How to Prepare Fresh Pumpkin. Preheat oven to 375°F. Wash the exterior of the pumpkin, then cut it into quarters (Cut it in half and then cut the halves again). Scrape out the innards (just the fibrous strings and seeds, much like you would if you were carving a pumpkin for Halloween). Place the pumpkin on a baking sheet skin side UP and cover

Reviews: 1
Estimated Reading Time: 2 mins

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Fresh Pumpkin Puree Recipe Food.com

4 hours ago Food.com Show details

Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use sugar pumpkins, also known as pie pumpkins. …

Rating: 5/5(6)
Category: Low Protein
Calories: 443 per serving
1. Preheat oven to 350°F.
2. Line one baking sheet with foil and set aside.
3. Line another baking sheet with paper towels and set aside.
4. Rinse dirt off the outside of the pumpkins and pat dry with a clean towel.

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Pumpkin Soup Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. …

Rating: 5/5(748)
Calories: 115 per serving
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Category: Soup RecipesShow more

Best Pumpkin Puree Recipe How to Make Homemade Pumpkin …

8 hours ago Thepioneerwoman.com Show details

It’s around this time of year that I start storing up pumpkin puree in my freezer, in approximately one-cup quantities. Aside from the obvious use in pumpkin pie, it comes in handy for …

Rating: 5/5(13)
Servings: 6
Cuisine: American, Comfort Food
Total Time: 1 hr 30 mins
1. Select a couple of small-ish pumpkins. Cut the pumpkin in half.
2. With a spoon or a scoop, scrape out the seeds and pulp from the center.
3. You don't have to be too thorough with this.
4. Place all the seeds into a bowl (you can roast them later and make pepitas).

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40 Quick and Easy Pumpkin Recipes to Make All Fall Long I

Just Now Tasteofhome.com Show details

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two …

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How to Make Pumpkin Bread from Fresh Pumpkin The Duvall

6 hours ago Theduvallhomestead.com Show details

For the pumpkin puree from a fresh pumpkin tutorial, see notes section. Preheat the oven to 350 degrees F. In a small bowl, combine the dry ingredients (flour, baking soda, salt) Next in a mixing bowl, combine your wet ingredients and spices. I like to use a standup mixer.

Rating: 5/5(1)
Calories: 338 per serving
Category: Main Dishes

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Fresh Pumpkin Soup Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an ungreased 15x10x1-in. baking pan. Bake at 250° for 45-50 …

Rating: 3/5(8)
Category: Lunch
Servings: 9
Total Time: 8 hrs 50 mins
1. In a 5-qt. slow cooker, combine the first 8 ingredients.
2. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. , Meanwhile, toss pumpkin seeds with oil and salt.
3. Spread onto an ungreased 15x10x1-in. baking pan.
4. Bake at 250° for 45-50 minutes or until golden brown.

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Pumpkin Bread Recipe With Fresh Pumpkin Best Recipes Ever

4 hours ago Recipe.meisa.us Show details

This simple pumpkin bread recipe uses a fresh pumpkin and tastes like a slice of fall with notes of cinnamon honey nutmeg and maple. Combine flour cinnamon baking soda baking powder and salt in a medium-sized bowl. Slice open the pumpkin. Place the flour salt baking soda and baking powder in a large bowl and whisk for 30 seconds until the

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The Best Pumpkin Recipes Using Fresh or Canned Pumpkin

8 hours ago Healthyrecipes.extremefatloss.org Show details

One of the best pumpkin recipe concepts clearly should embody pie, however there’s a lot extra fall’s most iconic fruit is sweet for—particularly should you begin with an entire, contemporary pumpkin.. Canned is cool, however cooking with precise pumpkins, from scratch, is healthier.Perhaps you went pumpkin picking and ended up with a number of too many.

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3 Easy Pumpkin Recipes for Dogs – American Kennel Club

1 hours ago Akc.org Show details

Preheat oven to 350°F. Mix eggs, banana, and pumpkin together. Add flour and mix until all the flour is incorporated. Lightly dust the counter and a rolling pin …

Estimated Reading Time: 1 min

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Fresh Pumpkin Pie Recipe: How to Make It

8 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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Pumpkin Pie From Scratch: Food Network Recipe Nancy

1 hours ago Foodnetwork.com Show details

Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until …

Rating: 4.1/5(89)
Difficulty: Easy
Category: Dessert
Steps: 7
1. For the pumpkin: Preheat the oven to 375 degrees F.
2. Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. Let cool.
3. For the easy pie crust: While the pumpkin is cooking, make the crust. In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is crumbly. Stir in just enough cold water (4 to 5 tablespoons) with a fork just until the flour is moistened. Divide the dough in half, shape each half into a ball and flatten slightly. Wrap one ball in plastic wrap and refrigerate for another use.
4. Roll out the remaining dough ball on a lightly floured surface to a 12-inch round. Transfer to a 9-inch-diameter glass pie dish. Fold the overhangs under and crimp decoratively. Pierce the dough all over with a fork. Chill in the refrigerator for 15 minutes.

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Fresh Pumpkin Pie Recipe Cooks.com

Just Now Cooks.com Show details

Cut pumpkin into squares and bake in a covered 4.5 liter (or larger) dish. Bake at 400 degrees for 30 minutes or until pumpkin is very tender. Remove and put immediately into a blender and make puree. For Pie: Preheat oven to 425 degrees. Mix well 2 cups fresh pumpkin with remaining ingredients. Pour into pie shell.

Rating: 4.8/5(13)

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Fresh Pumpkin Cheesecake All information about healthy

2 hours ago Therecipes.info Show details

Fresh Pumpkin Cheesecake. Recipe by Stacia Hayes. This recipe changed our family's Thanksgiving meal FOREVER! I have replaced the traditional pumpkin pie with this cheesecake. The original recipe came from the Dixie Crystals Light Brown Sugar box in 2002. I made minor changes to enhance the flavor of this delectable cheesecake.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Healthy RecipesShow more

Fresh Pumpkin Cheesecake Recipe Food.com

9 hours ago Food.com Show details

Gradually add sugars, beating until well mixed. Add eggs, one at a time. Add pumpkin, spice, vanilla and cream, and mix well. Pour into prepared pan. Bake in a 350-degree oven for 1 hours and 40 minutes (Ovens vary, so check every 10 minute after baking for 1 1/2 hours.). Cool cake, then refrigerate several hours or overnight.

Rating: 4/5(1)
Total Time: 8 hrs
Category: Cheesecake
Calories: 901 per serving

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Best Pumpkin Soup Recipe How to Make Pumpkin Soup

2 hours ago Delish.com Show details

Simmer until pumpkin is fork-tender, about 30 minutes. Remove pot from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let …

Rating: 5/5(5)
Total Time: 50 mins
1. In a heavy soup pot or Dutch oven over medium heat, heat oil.
2. Add onion and garlic and cook until golden.
3. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
4. Cut into chunks. Add pumpkin chunks and broth to pot.

Category: Soup RecipesShow more

Ultimate Pumpkin Bread Made With Fresh Pumpkin Only 8

5 hours ago Pantsdownapronson.com Show details

Pumpkin cake - Packed with pumpkin in all forms and based on my famous carrot cake recipe. Roasted pumpkin salad - Perfect for autumn lunches and light dinner. Cream cheese …

Rating: 5/5(6)
Total Time: 1 hr
Category: Afternoon Tea, Breakfast, Brunch, Dessert
Calories: 413 per serving
1. Line a loaf pan or any other baking pan with greased parchment paper. I use both because it never sticks. I suggest you try it too.
2. Turn the oven to 170°C or 338°F.
3. Mix the wet ingredients until homogenous.
4. Sieve all the dry ingredients through a fine-mesh strainer or drum sieve, and fold it into the wet ingredients until you have an evenly distributed smooth batter. Don't over-mix it.

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Recipes to Make with Leftover Pumpkin Puree Sally's

5 hours ago Sallysbakingaddiction.com Show details

Store fresh pumpkin puree the same way– tightly covered. Baking with Leftover Pumpkin: If other ingredients in your recipe must be at room temperature, bring the pumpkin puree to room temperature too. How to freeze pumpkin puree: You can freeze fresh or canned pumpkin puree for up to 3 months. To freeze, spoon into a zipped-top bag, lay flat

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47 Fresh Savory Pumpkin Recipes Lady Lee's Home

Just Now Ladyleeshome.com Show details

This recipe is made with fresh pumpkin and a lot of herbs and Parmesan cheese. It looks delicious. From The Petite Cook. Healthy Pumpkin Pasta with …

Reviews: 9
Estimated Reading Time: 7 mins

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Pumpkin Bread Recipe Alton Brown Food Network

6 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, …

Reviews: 285
Difficulty: Easy
Category: Dessert
Steps: 4

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The Great Pumpkin Pie Recipe Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

Pumpkin: Canned pumpkin is best in this pumpkin pie recipe. I use and recommend Libby’s brand. If using fresh pumpkin puree, lightly blot it before adding …

Rating: 4.9/5(132)
Category: Pie
1. Place cranberries in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes. Pour sugar syrup over the cranberries and stir. Let the cranberries sit at room temperature or in the refrigerator for 6 hours or overnight (ideal). You’ll notice the sugar syrup is quite thick after this amount of time. Drain the cranberries from the syrup and pour 1 cup of sugar on top. Toss the cranberries, coating them all the way around. Pour the sugared cranberries on a parchment paper or silicone baking mat-lined baking sheet and let them dry for at least 2 hours at room temperature or in the refrigerator. You’ll have extra, but they’re great for eating or as garnish on other dishes. Cover tightly and store in the refrigerator for up to 3 days.
2. Make the pie crust through step 5 according to my directions, tips, and pictures. Or use store-bought.
3. Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined.
4. Preheat oven to 375°F (190°C).

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Fresh Pumpkin Purée Recipe Epicurious

2 hours ago Epicurious.com Show details

Brush flesh sides of pumpkin wedges with butter. Arrange, flesh side down, in a large roasting pan and cover pan tightly with foil. Bake, turning pieces after 1 hour, until flesh is very tender

Rating: 3.5/4(6)
Servings: 3.25
Cuisine: American

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Frequently Asked Questions

What to make with fresh pumpkin?

Instructions Preheat oven to 350 F. Cut pumpkin in half and remove all of the seeds. Place pumpkin halves face down on a large cookie sheet. Bake at 350 F for 50 minutes to an hour. Remove from oven and let cool slightly. With a fork and your fingers, remove the skin of the pumpkin. Cut pumpkin into chunks and place in the food processor.

How do you make pumpkin pie using fresh pumpkin?

In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell. Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.

How to make pumpkin pie with real pumpkins?

How to Make Pumpkin Pie with Real Pumpkins

  1. Choose a Pie Pumpkin for Fresh Pumpkin Pie. For jack-o'-lantern carving, the bigger the pumpkin, the better. ...
  2. Make Pumpkin Puree for Fresh Pumpkin Pie. Transform any classic pumpkin pie recipe into a fresh pumpkin pie by swapping in an equal amount of Pumpkin Puree for ...
  3. Whisk Together the Filling for the Fresh Pumpkin Pie. ...
  4. Make the Crust. ...

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How to prepare fresh pumpkins for baking?

Instructions

  • Remove the stem if desired. Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds and stringy bits (keep the seeds to toast, ...
  • Next, place both halves cut side down on an aluminum foil lined baking sheet and place in preheated oven for about an hour or until soft. ...
  • When cool, use the same OXO tool or some other scraper to scoop the flesh from the skin of the pumpkin. ...