Recipe Eggs Benedict Hollandaise Sauce

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Listing Results Recipe Eggs Benedict Hollandaise Sauce

Eggs Benedict with Hollandaise Sauce (Three Ways) …

5 hours ago Foodnetwork.com Show details

Fill a medium to large pot with 4 inches of water. Bring the water to a rolling boil. Reduce the heat to maintain a simmer and cover the pot. To make the …

Rating: 5/5(3)
Category: Main-Dish
Servings: 2
Total Time: 25 mins
1. Fill a medium to large pot with 4 inches of water. Bring the water to a rolling boil. Reduce the heat to maintain a simmer and cover the pot.
2. To make the hollandaise sauce: In a blender, combine the egg yolks, lemon juice, mustard, cayenne, and salt and blend it briefly to combine.
3. In a small skillet or pot, melt the butter over medium heat. Once it's almost fully melted and starting to bubble but there are still a few pieces of solid butter remaining, remove it from the heat. (Please note: Do not melt the butter in the microwave, as you don't have control over the temperature and the temperature is key for making this blender hollandaise sauce.)
4. With the lid on the blender, turn it on low to medium speed, then slowly and carefully remove the cap in the lid (keeping the lid on) and pour in a little butter. Blend until the butter is incorporated, then with the blender running, carefully pour in the rest of the butter, little by little.

Category: Eggs benedict sauce recipe easyShow more

How to Make Sauce for Eggs Benedict Hollandaise Sauce

3 hours ago Foodnetwork.com Show details

eggs benedict Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet …

Rating: 5/5(253)
Difficulty: 20 min
Category: Condiment
Steps: 3
1. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
2. Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
3. Yield: 4 servings

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Eggs Benedict Recipe with Easy Hollandaise Sauce …

3 hours ago Purewow.com Show details

8 teaspoons butter, softened. 1. Make the Hollandaise Sauce: In the blender, pulse the egg yolks with the lemon juice to combine. 2. With the blender …

Rating: 3/5(333)
Total Time: 35 mins
Servings: 4
Calories: 576 per serving
1. Make the Hollandaise Sauce: In the blender, pulse the egg yolks with the lemon juice to combine.
2. With the blender running, pour in the melted butter in a slow, steady stream. Blend until you have a thick sauce (thick enough to coat the back of a spoon), 30 seconds to 1 minute.
3. Add the salt, pepper and cayenne; pulse to combine. Set aside.
4. Make the Eggs Benedict: Spread 1 teaspoon of the soft butter onto each English muffin half. Place 2 muffin halves on each plate and then top with 2 ham slices and 1 poached egg. Pour 2 tablespoons of the prepared hollandaise on top of each muffin. Serve immediately.

Category: Egg RecipesShow more

Eggs Benedict with Homemade Hollandaise Recipe: How …

6 hours ago Tasteofhome.com Show details

Directions. For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until …

Rating: 5/5(4)
Category: Breakfast, Brunch
Servings: 8
Total Time: 30 mins
1. For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly.
2. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly.
3. Whisk in pepper. Transfer to a small bowl if necessary.
4. Place bowl in a larger bowl of warm water.

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Hollandaise Sauce for Eggs Benedict Recipe Martha …

4 hours ago Marthastewart.com Show details

Directions. In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. …

Rating: 5/5(74)
Category: Food & Cooking, Quick & Easy Recipes
Servings: 1
1. In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. Remove from heat, and stir in lemon juice.
2. Slowly whisk in melted butter until thickened. Season with salt. Serve sauce immediately, or keep warm over very gently simmering water, whisking occasionally.

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Hollandaise Sauce (Easy and NoFail) Downshiftology

3 hours ago Downshiftology.com Show details

Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle …

Rating: 4.9/5(187)
Calories: 249 per serving
Category: Sauce
1. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.
2. Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
3. With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
4. Pour the hollandaise sauce into a small bowl and serve while warm.

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Quick and Easy Hollandaise Sauce in the Microwave …

1 hours ago Allrecipes.com Show details

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this …

Ratings: 425
Calories: 257 per serving
Category: Side Dish, Sauces And Condiments, Sauces
1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
2. Heat in microwave for 15 to 20 seconds; whisk.

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Recipe Eggs Benedict Joy Bauer

2 hours ago Joybauer.com Show details

To assemble, place a slice of tomato on each toasted English muffin half, and top with 1 slice Canadian bacon, 1 poached egg, and 1 to 2 tablespoons hollandaise sauce. Sprinkle paprika over the sauce for a pretty pop of color. Each serving includes 2 English muffin halves layered with Canadian bacon, tomato, egg, and sauce.

Estimated Reading Time: 3 mins

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Eggs Benedict Casserole Allrecipes

5 hours ago Allrecipes.com Show details

Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg

Ratings: 305
Calories: 281 per serving
Category: Breakfast And Brunch, Eggs
1. Spray 9x13-inch baking dish with cooking spray.
2. Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
3. Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
4. Preheat the oven to 375 degrees F (190 degrees C).

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Eggs Benedict with Hollandaise Sauce Tastes Better From

2 hours ago Tastesbetterfromscratch.com Show details

For the Hollandaise sauce: Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper. Add a small …

Rating: 4.8/5(88)
Calories: 348 per serving
Category: Breakfast
1. Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper.
2. Fill a medium size pot with about 3 inches of water. Bring the water to a boil and then reduce heat until it reaches a simmer. You should see small bubbles coming to the surface but not rolling.
3. Toast the English muffin. Top each toasted side with a slice or two of Canadian bacon, and then a poached egg. Top with hollandaise sauce.

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Eggs Benedict With Mock Hollandaise Sauce Recipe Food.com

6 hours ago Food.com Show details

Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set. Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, …

Rating: 5/5(5)
Total Time: 20 mins
Category: Breakfast
Calories: 292 per serving
1. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
2. Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
3. Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, 2 ounces Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise sauce over egg; sprinkle with paprika. Serve with fresh fruit, if desired.

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Eggs Benedict with Hollandaise Sauce Real Housemoms

8 hours ago Realhousemoms.com Show details

As water is spinning gently slip one egg into the water. Set your timer for 3 minutes and cook. Remove from the water with a slotted spoon and set on a soft surface. Repeat with remaining …

Rating: 4.2/5(5)
Total Time: 25 mins
Category: Breakfast
Calories: 704 per serving
1. Crack eggs into 4 separate small ramekins, custard or glass dishes and set aside.
2. Fill a medium saucepan 2/3 of the way full with water and bring to a mild rolling boil. Add 1 tsp white vinegar. Using a spoon swirl the water around quickly and then gently add ONE egg. Set a timer for 3 minutes and cook. Remove egg and place on a soft surface to cool. Repeat with remaining eggs.
3. Prepare Hollandaise sauce; set aside.
4. Toast the English muffins and assemble: place one piece of cheese on the bottom and top with two pieces of Canadian bacon, one poached egg and then top with Hollandaise sauce. Garnish with fresh dill and parsley.

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Easy Eggs Benedict Recipe All Things Mamma

5 hours ago Allthingsmamma.com Show details

Eggs Benedict layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce. It’s a popular breakfast option at restaurants, but easy to make at home, too! Eggs Benedict feels like a fancy, decadent breakfast, which is why a lot of people (including me!) usually only enjoy it at restaurants.

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10 Best Eggs Benedict without Hollandaise Sauce Recipes

Just Now Yummly.com Show details

Eggs BenedictHollandaise Sauce Low Carb Yum pepper, salt, canadian bacon, egg yolks, lemon juice, bread, butter and 2 more Creamy Shrimp Sauce (for …

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Eggs Benedict with Chipotle Hollandaise Recipe Ingrid

6 hours ago Foodnetwork.com Show details

3 large egg yolks. 2 tablespoons hot water. 1 tablespoon plus 1 teaspoon fresh lemon juice. 1/8 teaspoon salt. 1 tablespoon sauce from a can chipotles in …

Rating: 5/5(11)
Author: Ingrid Hoffmann
Cuisine: American
Category: Main-Dish
1. Melt the butter in a small saucepan over medium-low heat until it is foamy but not browned, about 5 minutes. Bring a small saucepan of water to a boil. Reduce the heat to medium-low and using the double boiler method, set a small bowl on top of the saucepan (the bottom of the bowl should not touch the water). To the bowl, add the egg yolks, 2 tablespoons of hot water, the lemon juice, salt, and adobo sauce, and whisk until foamy and just starting to thicken, about 5 minutes.
2. Slowly add the melted butter a little bit at a time and whisk the sauce until it is smooth. Turn off the heat and cover the bowl with plastic wrap. Let the sauce stand over the warm water for up to 30 minutes before serving.
3. Note: If the sauce thickens too much or starts to separate, whisk hot water a teaspoon at a time until it is comes back together or thins out. Don't reheat the sauce over direct heat in a saucepan, it will separate.
4. Combine the oregano and the paprika in a small bowl and rub the herb mixture into the Canadian bacon. Heat a medium nonstick skillet over medium heat and add the seasoned bacon slices Cook until their edges begin to turn golden brown, about 3 minutes on each side.

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Eggs Benedict Recipe {with the Best Hollandaise Sauce

4 hours ago Cookingclassy.com Show details

Ingredients Needed for Eggs Benedict SauceHollandaise Sauce. Egg yolks – only yolks are needed here to make a rich custard like sauce.; Heavy cream – most hollandaise recipes

Rating: 5/5(19)
Calories: 358 per serving
Category: Breakfast
1. Fill a saucepan with about an inch of water. Set a stainless steel or glass bowl over saucepan that fits nicely without touching water. Bring water to a simmer.
2. Bring several inches of water along with vinegar just to a boil in a large deep frying pan. Crack eggs one at a time and add to boiling water, fitting four eggs in pan at once.
3. Cook Canadian bacon in a skillet over medium-high heat until heated through, about 1 minute per side.
4. Lay a slice of Canadian bacon atop each English muffin. Top each with a poached egg and season with salt and pepper. Spoon or pour sauce over top**, garnish with parsley and chives and finish with a light sprinkle of paprika.

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Eggs Benedict Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle …

Ratings: 561
Calories: 879 per serving
Category: Breakfast And Brunch, Eggs
1. To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
3. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
4. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.

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Eggs Benedict With Creamy Hollandaise Sauce Recipe

6 hours ago Cdkitchen.com Show details

Bake uncovered at 350 degrees F for 30 minutes. Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving. For Sauce: Melt butter to low boiling …

Servings: 12
Total Time: 5 hrs

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Eggs Benedict with Easy Homemade Hollandaise Sauce

Just Now Willcookforsmiles.com Show details

Ingredients for Hollandaise Sauce: Butter – Unsalted butter works best for the sauce.; Eggs – You’ll need to separate the eggs and only use the yolks.; Lemon – Use the fresh juice of half …

Reviews: 18
Category: Breakfast, Brunch
Cuisine: American
Total Time: 30 mins
1. TIP: To make Hollandaise sauce, you would have to whisk very vigorously and constantly for several minutes. Use a hand blender with a whisk attachment to make it easy on yourself!
2. Melt butter either in a microwave or in a sauce pot on the stove.
3. Crack the eggs and divide them into individual ramekins of small bowls. (This will make it easier to add them to water.)

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Eggs Benedict with Silken Hollandaise Sauce

8 hours ago Diabetesfoodhub.org Show details

Place the mixture in a small saucepan over medium-low heat. Simmer until hot, about 5 minutes. Meanwhile, top each toasted muffin half with a ham slice, then a poached …

Rating: 4/5(53)
Servings: 6
Cuisine: French
Category: Breakfast, Foodie, Sauces

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Best Eggs Benedict with Shortcut Hollandaise RecipeHow to

1 hours ago Delish.com Show details

Crack egg into small bowl and carefully pour it into simmering water. Poach egg for 3 minutes and remove with slotted spoon. To make hollandaise, add 3 …

Servings: 1
Estimated Reading Time: 1 min
Category: Breakfast, Main Dish
Total Time: 15 mins
1. Bring large pot of water to boil and add in vinegar.
2. Reduce heat so water is at gentle simmer.
3. Crack egg into small bowl and carefully pour it into simmering water.
4. Poach egg for 3 minutes and remove with slotted spoon.

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EGGS BENEDICT WITH HOLLANDAISE SAUCE recipe Epicurious.com

3 hours ago Epicurious.com Show details

Slowly stir in a cup of melted butter, two tablespoons at a time. 3. Once all butter is stirred in, place a cover over the sauce. 4. To poach the eggs, bring 2 inches of water to boil in a large

Cuisine: American
Category: Egg, Breakfast, Poach
Servings: 8

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Eggs Benedict with hollandaise sauce recipe

4 hours ago Irishcentral.com Show details

Eggs Benedict with Hollandaise Sauce recipe. Pour enough water into 2 large skillets to reach a depth of about 3 inches, and divide the vinegar between them. Bring both skillets to a …

Estimated Reading Time: 5 mins

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Eggs Benedict Recipe Japana Home

2 hours ago Japanahome.com Show details

For the hollandaise sauce, melt 125g of butter. On a plate or bowl that fits over the saucepan with simmering water, place 3 egg yolks. Using a sharp knife , slice a lemon in half and squeeze 1/2 of its juice on the egg yolks.

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Eggs Benedict with Healthy Hollandaise Sauce (DairyFree

5 hours ago Godairyfree.org Show details

Dairy-Free Healthy Hollandaise Sauce. Place the yogurt, egg yolks, lemon juice, mustard, salt, pepper and hot pepper sauce in a double broiler and whisk …

Cuisine: American
Total Time: 25 mins
Category: Breakfast
Calories: 447 per serving

Category: Egg Recipes, Healthy RecipesShow more

Sauce Hollandaise Light All information about healthy

1 hours ago Therecipes.info Show details

Light Hollandaise Sauce - Simple Seasonal great simpleseasonal.com. Great light hollandaise recipe - tastes as good as normal hollandaise and without the english muffin my eggs Benedict with this sauce was 400 calories / 30g fat/ 30g protein/ 9g carbs.

Category: Healthy RecipesShow more

Hollandaise Sauce Recipe Get Cracking Eggs.ca

5 hours ago Eggs.ca Show details

Microwave on Medium (50% power) until sauce thickens, 45 seconds to 1 minute. Whisk after 30 seconds and at end of cooking to produce a smooth sauce. …

Category: Poached Eggs
Calories: 82 per serving
Total Time: 8 mins

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Eggs Benedict Recipe Food Network

7 hours ago Foodnetwork.com Show details

Get Eggs Benedict Recipe from Food Network. For the hollandaise sauce: Fill a medium saucepan (or the bottom half of a double boiler) with 2 inches of …

Rating: 5/5(3)
Author: Sarabeth Levine
Servings: 4
Category: Main-Dish
1. For the hollandaise sauce: Fill a medium saucepan (or the bottom half of a double boiler) with 2 inches of water and bring to a simmer. In a medium bowl that fits snugly into the saucepan without touching the bottom (or in the top half of a double boiler), whisk together the egg yolks, lemon juice and 1 tablespoon water.
2. Set the bowl over the simmering water and cook over very low heat, whisking constantly, until the egg yolk mixture is very pale and thick, about 3 minutes; if it begins to heat too quickly and threatens to get lumpy, remove the bowl from the saucepan and whisk for a while before setting it back over the simmering water. When ready, you should be able to see the bottom of the bowl with every whisk stroke. Continue whisking while adding the softened butter a little at a time. When all of the butter has been incorporated, add the white pepper and salt to taste. Remove the bowl from the saucepan and set it into a warm bowl of hot water to keep the sauce warm; stir occasionally while you are poaching the eggs.
3. For the poached eggs: Fill an egg poaching pan with 1 inch of water. Cover and bring to a simmer over medium heat. Lightly grease the poaching cups with butter. Crack the eggs into the cups and set the cups into the poaching pan. Reduce the heat to medium-low, cover and cook to your desired doneness¿3 minutes for perfect runny poached eggs.
4. To serve: Set two toasted muffins halves on each plate. Top each with smoked salmon and a poached egg. Spoon 2 to 3 tablespoons of hollandaise sauce over each egg. Garnish with red and yellow peppers and a sprinkling of chives. Serve immediately.

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Hollandaise sauce recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm. STEP 2. Put the egg yolks, white wine or …

Cuisine: French
Total Time: 10 mins
Category: Condiment
Calories: 529 per serving
1. Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
2. Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.
3. Remove from the heat and slowly whisk in the melted butter bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.
4. To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.

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Eggs Benedict Rösti, Perfect Hollandaise Sauce The Lemon

2 hours ago Thelemonapron.com Show details

Heat an oven to 200F, and line a baking sheet with parchment paper. Shred the potatoes and place them in a fine mesh strainer placed over a bowl. Run cold water over the potatoes,

Cuisine: American
Category: Breakfast
Servings: 4
Estimated Reading Time: 7 mins
1. Add the sliced shallots and wine to a medium small sauce pan. Place it over high heat and cook till the liquid has reduced by half, about 5 minutes.
2. Heat an oven to 200F, and line a baking sheet with parchment paper.
3. Fill a medium large sauce pan half way up with water. Bring it to a gentle rolling simmer by placing the heat at high and reducing it once the boil starts. Stir 1 tbsp of vinegar through it.
4. Place a warmed rösti on a plate, top it with some of the warmed ham, and place the drained poached egg on top. Drizzle with hollandaise sauce and sprinkle with chives. Serve with a side salad or fruit. Eat!

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Hollandaise Sauce American Egg Board

6 hours ago Incredibleegg.org Show details

WHISK egg yolks, water and lemon juice in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges. STIR in butter, 1 piece at a time, until butter is melted and sauce is thickened. REMOVE from …

Calories: 82
Saturated fat: 5 g
Monounsaturated fat: 3 g
Total fat: 78 g

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Eggs Benedict Quiche with Hollandaise Sauce The View

6 hours ago Theviewfromgreatisland.com Show details

Eggs are clearly the star in this breakfast quiche ~ 6 whole eggs for the custard filling, and 3 rich yolks for the the silky hollandaise sauce. Don’t be afraid of …

Rating: 4/5(130)
Category: Brunch
Cuisine: American
1. Set oven to 350F
2. Lightly spray a pie plate.
3. Whisk or blend the eggs with the half & half until completely combined. I do this in the food processor, but you can use a whisk or hand held beaters, just be sure to do it well. Stir in the cheeses, onions, chives, ham or bacon, salt, and pepper.
4. Gently remove your frozen crust from the tin it comes in and place it in your pie plate. (This is optional, you can use the frozen crust its original tin, if you like.) I set my crust on a baking sheet, this helps to get it into the oven without spilling, and catches any potential drips during baking.

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Sunday Morning Eggs Benedict Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

Sunday morning eggs benedict is a tradition for me. Spending time preparing this lavish brunch is almost as enjoyable as that first bite of the poached egg, creamy hollandaise, and crispy …

Reviews: 9
Category: Breakfast
Servings: 4
Estimated Reading Time: 8 mins
1. I prefer to begin with the butter used to make the hollandaise sauce. Melt the butter in a small dish over the stove or in the microwave. Set aside to allow it to cool down. You do NOT want scorching hot melted butter – this will cook the egg yolks. So, I always melt it before poaching the eggs and finish the hollandaise right before serving.
2. Heat 1 teaspoon olive oil in a skillet over medium heat. Place the tomatoes and Canadian bacon to the skillet, sprinkle the tomatoes with a pinch of salt and pepper. Cook the tomatoes and Canadian bacon on both sides for 2 minutes each. Even though the Canadian bacon is pre-cooked, I like it warm and slightly crisp. Feel free to cook it in the skillet a little longer. The tomatoes only need 2 minutes on each side. Turn off the heat and set the skillet aside.
3. Poach the eggs using your preferred method. I poach my eggs using Kevin’s method explained (in great!) detail below this recipe. Feel free to use any poached egg tutorial you like. The below method works best for me. Read it through before beginning. In the last step you’ll read at the very bottom of this post, I give my tips for cooking 8 poached eggs and having them all be warm for serving.
4. Toast the English muffins to your liking. Add two toasted English muffin halves onto 4 plates. Set aside.

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Eggs Benedict with Sriracha Hollandaise Guest Recipes

4 hours ago Nigella.com Show details

Drop 1 or 2 eggs into the vortex and cook for 2–3 minutes. Remove with a slotted spoon. Repeat to cook the remaining eggs. While the eggs are poaching, toast the muffin halves. Spread a little of the hollandaise on to the toasted muffins. Divide the ham and place on top, then add the poached eggs. Cover generously with more hollandaise and

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Carnitas Eggs Benedict with Chipotle Hollandaise Recipe

Just Now Allrecipes.com Show details

Step 8. Melt butter in a small saucepan over medium-high heat. Whisk in hollandaise sauce mix until blended. Remove from heat. Gradually whisk in milk. Return to the stove, add chipotle …

Servings: 4
Calories: 917 per serving
Total Time: 50 mins
1. Set 1 oven rack in the middle and another rack about 6 inches from the top. Preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. Place carnitas in a single layer on the prepared baking sheet.
3. Place on the top rack under the preheated broiler and reheat until edges of carnitas are crispy, 5 to 6 minutes.
4. Meanwhile, toast English muffin halves. Remove from toaster and wrap in aluminum foil.

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Easy Eggs Benedict with Savory Waffles McCormick

9 hours ago Mccormick.com Show details

Drain on paper towels. 4 To assemble Eggs Benedict, place 1/2 Waffle on each serving plate. Top each waffle with 2 slices of ham and 1 poached egg. Drizzle Hollandaise sauce generously over top. To serve, sprinkle with additional Seasoning, if desired. 5 Test Kitchen Tip: To make this recipe even easier, use your favorite frozen waffles!

Cuisine: American
Category: Breakfast
Servings: 6

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Eggs Benedict with White Wine Tarragon Hollandaise Sauce

5 hours ago Thedailymeal.com Show details

Directions. To make Hollandaise whisk 4-6 egg yolks in a metal bowl. Add chopped shallot. Put over pot filled halfway with boiling water and continue whisking while slowly adding butter one tablespoon at a time until mixture thickens. If mixture is thickening too quickly remove from heat and continue whisking.

Rating: 3.8/5(4)
Total Time: 13 mins
Estimated Reading Time: 1 min

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Blender Hollandaise Sauce Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Wow, pretty darn good Hollandaise, and so simple & fool-proof. I followed the recipe as-is for use over Eggs Benedict. The recipe makes enough for 8 to 10 …

Ratings: 973
Calories: 163 per serving
Category: Side Dish, Sauces And Condiments, Sauces
1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Category: Faq RecipesShow more

Spinach Eggs Benedict Recipe: 20Minute Vegetarian Eggs

1 hours ago 30seconds.com Show details

Garlicy spinach covered in a creamy hollandaise sauce is a vegetarian's dream brunch or breakfast. This easy spinach eggs benedict recipe is ready in about 20 minutes. Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients 1 tablespoon olive oil 5 ounces

Category: Egg RecipesShow more

Eggs Benedict Recipe Recipes by Carina

9 hours ago Recipesbycarina.com Show details

Hollandaise sauce is notorious for failing but I’m sharing with you a cheats version. This sauce will still taste exactly the same as traditional Hollandaise Sauce but will only take you about 5 minutes to make. So if you would like to make Eggs Benedict for …

Estimated Reading Time: 2 mins

Category: Egg RecipesShow more

Eggs Benedict Recipe Chef Billy Parisi

9 hours ago Billyparisi.com Show details

Eggs Benedict: Add some vinegar to a medium-size pot with water and simmer over medium-low heat. Stir the water using a spoon for 10 seconds to create a vortex and add 1 egg to the …

Ratings: 7
Calories: 802 per serving
Category: Breakfast
1. Hollandaise: whisk together the egg yolks, lemon juice and wine in a large metal bowl until it becomes frothy, about 2 minutes.
2. Add the bowl over a double boiler and whisk vigorously until it is very foamy and no egg liquid at the bottom of the bowl.
3. Whisk while slowly drizzling in the clarified butter until completely emulsified. Remove from the double boiler, season with salt and cayenne and set aside.
4. Eggs Benedict: Add some vinegar to a medium-size pot with water and simmer over medium-low heat.

Category: Egg RecipesShow more

Keto Eggs Benedict with Hollandaise Sauce Keto Breakfast

1 hours ago Ketology.net Show details

In a small mixing bowl, combine the two flours and baking soda, mix well. Add the coconut oil, egg whites and almond milk and whisk until smooth. Divide the batter among the two prepared ramekins. Microwave, one at a time, for 90 seconds - 2 minutes (depending on your microwave). Start with 90 seconds and if the batter still looks uncooked in

Category: Breakfast Recipes, Egg Recipes, Keto RecipesShow more

Classic Eggs Benedict With Blender Hollandaise Recipe

2 hours ago Epicurious.com Show details

Blend egg yolks, lemon juice, and 1 tsp. water in a blender until smooth. Remove small inset lid from top and, with the motor running, slowly pour in butter in a …

Rating: 3.2/5(8)
Total Time: 45 mins
Servings: 4

Category: Egg RecipesShow more

Easy Eggs Benedict with BBQ Hollandaise Recipe Breakfast

9 hours ago Afarmgirlsdabbles.com Show details

Fill a blender with hot water and set aside while you gather your hollandaise ingredients. Melt butter in a small saucepan over medium heat until foaming. Remove pan from heat. Drain …

Reviews: 27
Category: Breakfast
Cuisine: American
Total Time: 35 mins
1. First, fry your bacon and let cool a bit. Roughly chop and set aside.
2. Then prepare your grilled asparagus. I used a grill pan on the stove, but you could also grill outdoors. Heat pan to medium high. Place asparagus on pan and drizzle with olive oil. Stir a bit to coat, then sprinkle with salt and pepper. Grill for a few minutes, until you see some charred marks on the asparagus. Then flip and grill a few minutes longer, until asparagus is tender and has some char marks. Remove to a plate to cool.
3. Set your English muffin halves by the toaster, ready to be toasted.
4. Chop the parsley or chives and set aside.

Category: Bbq Recipes, Breakfast Recipes, Egg RecipesShow more

Easy Crepes Eggs Benedict Recipe Eating European

5 hours ago Eatingeuropean.com Show details

Crack the egg (one at the time) into a small bowl. When the water with vinegar is boiling gently slip each egg into the hot water. Cook for 3 minutes. Using …

Rating: 5/5(4)
Category: Breakfast
Servings: 2
Total Time: 40 mins
1. Use my recipe for Perfect French Crepes
2. Bring about 4 cups of water to boil
3. Fold 4 crepes in triangles

Category: Crepes Recipes, Egg Recipes, European RecipesShow more

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Frequently Asked Questions

How do you make homemade hollandaise sauce?

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in microwave for 15 to 20 seconds; whisk.

How are Eggs Benedict made?

How To Make Eggs Benedict. Poached Eggs: Ingredients: Instructions: Add white wine vinegar to the saucepan and stir together. Crack an egg into a small bowl and gently pour into the boiling water. Stir water around to help the egg keep its shape. Boil egg 4-5 minutes on medium-high heat.

What are good sauces for eggs?

Béchamel is the base for other classic sauces to serve over eggs, veal, lamb, fish, vegetables and steak, such as: Mornay Sauce – add Parmesan or Gruyere and egg (optional) Cream Sauce – add heavy cream or crème fraiche. Mushroom Sauce – add mushrooms and lemon juice.

What is Holland Day sauce?

Hollandaise sauce. Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).