Recipe Brussel Sprouts Casserole

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10 Best Brussel Sprout Casserole Recipes Yummly

5 hours ago Yummly.com Show details

Brussel Sprout Casserole Feelgoodfoodie. black pepper, brussel sprouts, salt, fat free milk, butter, mustard powder and 5 more.

Category: cheesy brussel sprout casserole recipeShow more

5 Brussels Sprouts Casseroles Allrecipes

9 hours ago Allrecipes.com Show details

View Recipe. this link opens in a new tab. Combine two winter favorites with this creamy casserole. Make it with just six easy-to-find ingredients: potatoes, Brussels sprouts, heavy whipping cream, eggs, nutmeg, and Cheddar cheese. 5 Mouthwatering Recipes That'll Change the Way You See Brussels Sprouts. 5 of 6.

Category: roasted brussels sprouts casserole recipesShow more

Brussels Sprouts Casserole Recipe MyRecipes

9 hours ago Myrecipes.com Show details

This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting …

Rating: 3/5(3)
Total Time: 40 mins
Servings: 8
1. Preheat oven to 450°F. Toss together Brussels sprouts, oil, pepper, and 1 teaspoon of the salt. Arrange in a single layer on a rimmed baking sheet lined with aluminum foil. Roast in preheated oven until lightly browned, about 15 minutes. Remove from oven; reduce oven temperature to 425°F.
2. While sprouts roast, whisk together flour and 1/2 cup of the milk in a bowl. Bring remaining 3 1/2 cups milk to a boil in a medium saucepan over medium-high. Whisk in flour mixture; cook, whisking occasionally, until slightly thickened, about 2 minutes. Whisk in cheeses and remaining 1 1/2 teaspoons salt. Remove from heat.
3. Toss together roasted sprouts and crumbled bacon in a 2-quart square baking dish. Pour cheese mixture over sprouts-bacon mixture. Toss together panko, butter, and thyme in a bowl; sprinkle over mixture in baking dish. Bake at 425°F until lightly browned, 12 to 15 minutes.

Category: keto brussel sprouts casserole recipeShow more

Easy Brussels Sprouts Casserole Recipe How to Make

7 hours ago Thepioneerwoman.com Show details

The combination of Brussels sprouts and bacon has risen in popularity quite dramatically in recent years, and for good reason. Bacon makes the once villainized cabbage-like vegetable downright irresistible. With cream, cheese, and Dijon, this easy casserole is reminiscent of a classic baked gratin.The lemony panko bread crumb topping adds a bright …

Cuisine: American
Total Time: 40 mins
Servings: 6-8

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Cheesy Brussels Sprouts Casserole Recipe …

7 hours ago Bettycrocker.com Show details

In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted …

Rating: 4.5/5(18)
Total Time: 1 hr
Category: Side Dish
Calories: 360 per serving
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
3. In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
4. Pour sauce over Brussels sprouts.

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Brussel Sprout Casserole {Easy Side Dish!} FeelGoodFoodie

9 hours ago Feelgoodfoodie.net Show details

Preheat the oven to 425°F. Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic …

Rating: 5/5(6)
Category: Side Dish
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 425°F.
2. Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic powder. Toss to coat evenly, and then roast until golden brown, about 20-25 minutes, tossing halfway through.
3. In a small saucepan over medium heat, melt the butter. Add the onions and cook until translucent, about 3-5 minutes. Add the flour and mustard powder and stir until the flour dissolves, about 1-2 minutes. Slowly pour the milk and stir with a wooden spoon until the sauce thickens. Add ¼ cup gruyere cheese and stir until well blended.
4. When the brussel sprouts are done roasting, pour the sauce over the brussel sprouts. Sprinkle remaining gruyere cheese on top.

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The Best Brussels Sprouts Casserole Easy Brussels

5 hours ago Mantitlement.com Show details

Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it …

Rating: 5/5(10)
Total Time: 40 mins
Category: Side Dish
Calories: 226 per serving
1. Preheat the oven to 400 degrees.
2. Fill a large pot with water and bring to a boil.
3. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.
4. Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.

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Best Brussels Sprout Bake Recipe How to Make Brussels

7 hours ago Delish.com Show details

Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels

Reviews: 25
Calories: 320 per serving
Category: Vegetarian, Thanksgiving, Side Dish
1. Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook
2. bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add
3. shallots and Brussels sprouts and season with salt and
4. cayenne. Cook, stirring occasionally, until tender, about

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Brussels Sprouts Gratin Recipe Food Network

4 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook …

Rating: 5/5(73)
Author: t'afia
Servings: 6
Category: Side-Dish
1. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
2. Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
3. Bake the gratin until bubbly and golden brown, about 15 minutes.

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Baked Brussel Sprouts Casserole Simple Joy

8 hours ago Simplejoy.com Show details

Spray a small casserole dish with cooking spray and set aside. In a large bowl, mix together the thawed brussel sprouts, eggs, 1/2 cup of the …

Rating: 5/5(2)
Category: Side Dish
Cuisine: American
Total Time: 40 mins
1. Preheat your oven to 350 degrees. Spray a small casserole dish with cooking spray and set aside.
2. In a large bowl, mix together the thawed brussel sprouts, eggs, 1/2 cup of the breadcrumbs, the cream of mushroom soup, milk, onion, cheese, and spices. Pour into the prepared casserole dish.
3. Top the casserole with the remaining 1/2 cup bread crumbs. Bake for 30 minutes uncovered. Serve warm.

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Brussels Sprouts & Mushroom Casserole Recipe Food.com

9 hours ago Food.com Show details

Cook the brussels sprouts till the are crisp tender. Place in a lightly greased one quart casserole dish. Meanwhile combine mushrooms. mayo, lemon juice and celery salt. …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Vegetable
Calories: 194 per serving
1. Preheat oven to 325 degrees.
2. Cook the brussels sprouts till the are crisp tender.
3. Place in a lightly greased one quart casserole dish.
4. Meanwhile combine mushrooms

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Brussels Sprouts Casserole a la Joe Rachael Ray In Season

Just Now Rachaelraymag.com Show details

Add the Brussels sprouts; cook, stirring often, until wilted, about 5 minutes. Stir in the flour, then gradually stir in the heavy cream, half-and-half …

Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees . In a large skillet, melt the butter over medium.
2. Add the prosciutto and garlic and cook, stirring often, until the prosciutto is crispy, about 5 minutes.
3. Add the Brussels sprouts; cook, stirring often, until wilted, about 5 minutes.
4. Stir in the flour, then gradually stir in the heavy cream, half-and-half and marsala.

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Easy, Cheesy Brussels Sprouts Casserole Kitchn

9 hours ago Thekitchn.com Show details

Add the Brussels sprouts, shallot, garlic, salt, and cayenne pepper to the skillet and stir to coat with the bacon fat. Cook, stirring occasionally, until …

Estimated Reading Time: 2 mins

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Brussels SproutsandRice Casserole Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Cover, reduce heat, and simmer 5 minutes. Uncover sprouts, and cook 1 minute. Drain. Step 3. Melt margarine in a small saucepan over low heat; add flour, stirring with a …

Rating: 5/5(5)
Calories: 133 per serving
Servings: 6
1. Preheat oven to 375°.
2. Combine the Brussels sprouts and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover sprouts, and cook 1 minute. Drain.
3. Melt margarine in a small saucepan over low heat; add flour, stirring with a whisk. Gradually add milk to saucepan. Bring to a boil; cook 3 minutes over medium heat or until thick and bubbly, stirring constantly. Stir in salt and pepper. Set aside.
4. Coat a 9-inch quiche or round baking dish with cooking spray. Pat rice into bottom of dish; arrange Brussels sprouts, stem sides down, on top of rice. Sprinkle Brussels sprouts with prosciutto; pour sauce over prosciutto. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 375° for 20 minutes or until lightly browned.

Category: Rice RecipesShow more

Brussels Sprouts Bake Recipe Allrecipes

2 hours ago Allrecipes.com Show details

In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to …

Rating: 5/5(61)
Total Time: 45 mins
Category: Side Dish, Vegetables, Brussels Sprouts
Calories: 133 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

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Brussel Sprouts Casserole Recipe Easy and Yummy

7 hours ago Primaverakitchen.com Show details

Place the Brussel sprouts into the steamer basket. Cover the pot and steam until the Brussels sprouts are fork tender (6 minutes). Meanwhile, in a large bowl add cream …

Rating: 4/5(8)
Calories: 286 per serving
Category: Side Dish
1. Adjust the oven rack to the middle position, and preheat oven to 425°F.
2. Steam Brussels sprouts by filling a large pot with about 2 cups of water and place a steamer basket in the bottom.
3. Bring the water to a boil. Place the Brussel sprouts into the steamer basket.
4. Cover the pot and steam until the Brussels sprouts are fork tender (6 minutes).

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Easy Brussels Sprouts Casserole My Food and Family

7 hours ago Myfoodandfamily.com Show details

2. Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices. 3. Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and …

Rating: 4.8/5(4)
Category: Home
Servings: 8
Total Time: 1 hr 10 mins
1. Heat oven to 375°F.
2. Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
3. Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
4. Spoon into 8-inch square baking dish sprayed with cooking spray.

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Thanksgiving Brussels Sprouts Casserole with Stuffing

3 hours ago Rachaelraymag.com Show details

Cook over medium until the liquid is reduced to 21/4 cups, about 15 minutes. Discard the rosemary sprigs. Season with salt and pepper. …

Category: Holidays, Thanksgiving
Total Time: 1 hr 10 mins
1. In a medium saucepan, cook the shallots and garlic in 4 tbsp. butter over medium heat, stirring often, until tender, about 5 minutes. Add the cream and rosemary. Bring to a boil over high heat. Cook over medium until the liquid is reduced to 21/4 cups, about 15 minutes. Discard the rosemary sprigs. Season with salt and pepper.
2. In a large cast-iron skillet, heat 2 tbsp. oil over medium-high. Add half the Brussels sprouts, cut-side down; season. Cook until browned, about 3 minutes. Transfer to a large bowl. Repeat with the remaining 2 tbsp. oil and the remaining Brussels sprouts. Return all the Brussels sprouts to the skillet. Add about 1/4 cup water. Cover and cook over medium-high heat until almost tender, 3 to 4 minutes. Stir in the shallot mixture; season. Transfer to a 9-by-13-inch glass baking dish and arrange the Brussels sprouts in an even layer, cut-side up.
3. For the stuffing croutons, in a food processor, pulse the bread cubes until coarse crumbs form. In a medium bowl, toss the breadcrumbs with the remaining 4 tbsp. melted butter, the sage, poultry seasoning, and celery salt (if using); season generously.
4. Preheat the broiler. Sprinkle the stuffing croutons on top of the Brussels sprouts. Broil the Brussels sprouts until the croutons are golden brown and toasted, about 5 minutes.

Category: Thanksgiving RecipesShow more

25 Brussels Sprouts Recipes We Love Southern Living

3 hours ago Southernliving.com Show details

Recipe: Brussels Sprouts with Pancetta For this delicious dish you roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts.

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Brussels Sprouts Casserole with Crispy Onions

2 hours ago Simmerandsage.com Show details

1 1/2 cups half & half. 2 cups French’s fried onions. Instructions. Preheat oven to 400 degrees. Rinse and dry brussels sprouts. Trim the ends and cut sprouts in half. Bring a large pot of salted water to a boil. Blanch brussels sprouts for 5 minutes, then immediately drain and plunge into a large bowl of ice water.

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Easy Brussel Sprout Casserole Recipe WhitneyBond.com

1 hours ago Whitneybond.com Show details

Brussels Sprouts Casserole Instructions. Preheat the oven to 350°F. Add the butter to a large skillet over medium-high heat, once melted, add the portobello mushrooms, …

Rating: 5/5(2)
Total Time: 55 mins
Category: Side Dish
Calories: 261 per serving
1. Preheat the oven to 350°F.
2. Add the butter to a large skillet over medium-high heat, once melted, add the portobello mushrooms, salt, pepper, and thyme, cook 5-6 minutes.
3. Add the garlic & nutmeg, cook 2-3 minutes, then sprinkle the cornstarch over the top and add the vegetable broth, simmer 1-2 minutes.
4. Reduce the heat to medium-low and add the half-and-half.

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Baked Brussel Sprouts Casserole (Keto Friendly Recipe

8 hours ago Isavea2z.com Show details

Baked Brussel Sprouts Casserole (Keto Friendly Recipe) This casserole is the perfect side dish for the keto/low carb diet. This Baked …

Rating: 4.4/5(69)
Total Time: 55 mins
Servings: 10
1. Cut the Brussel Sprouts in halves.
2. Coat them with olive oil, salt and pepper.
3. Bake them for 20 minutes on 400 degrees.
4. Add bacon crumbles to the top of them after you pull it out of the oven to cool. (I purchase real bacon crumbles from Costco).

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Brussels Sprouts Gratin Recipe with Cheese Brussels

Just Now Bestrecipebox.com Show details

In large pan melt butter, then add flour and quickly stir with whisk to combine and remove clumps. Turn off heat. Add milk, salt, cheese, mayo, garlic …

Ratings: 9
Calories: 266 per serving
Category: Main Course, Side Dish
1. Pre-heat oven to 375° F.
2. Clean, trim stems of Brussels sprouts. Cut in half and keep all of loose leaves. Fill medium stock pot half way with water, bring to boil. Add Brussels sprouts, stirring in hot water and blanch quickly for about 2 minutes or until they turn bright green. Immediate drain. Do not cook Brussels sprouts too long and make them soft!
3. In large pan melt butter, then add flour and quickly stir with whisk to combine and remove clumps. Turn off heat.
4. Add milk, salt, cheese, mayo, garlic powder and black pepper. Stir until cheese is melted.

Category: Cheese RecipesShow more

Brussels Sprouts Casserole with Bacon Recipe EatingWell

Just Now Eatingwell.com Show details

Brussels sprouts and bacon are a natural pairing in this easy low-carb dish. Extra-sharp Cheddar cheese adds a punch of flavor to the creamy base of this stove-to-oven …

Category: Healthy Brussels Sprouts Recipes
Calories: 202 per serving
Total Time: 1 hr
1. Preheat oven to 400°F.
2. Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the bacon to a paper-towel-lined plate, leaving the bacon fat in the pan. Crumble the bacon when cool enough to handle.
3. Add oil, Brussels sprouts, onion, salt and pepper to the skillet and toss to coat. Transfer to the oven and roast, stirring once, until almost tender, about 20 minutes.
4. Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.

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Beautiful Brussels Sprouts Best Brussels Sprouts Recipe

7 hours ago Thepioneerwoman.com Show details

Preheat the oven to 425 degrees. Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them …

Servings: 8
Estimated Reading Time: 4 mins
Category: Thanksgiving, Side Dish
Total Time: 40 mins
1. Preheat the oven to 425 degrees. Place the vegetables on a rimmed sheet pan and drizzle them with olive oil.
2. Sprinkle with salt, pepper and chill powder and toss them together.
3. Roast for 20 to 25 minutes, or until slightly browned.
4. Remove the veggies from the oven and arrange them onto a serving platter.

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10 Best Shredded Brussel Sprouts Recipes Yummly

5 hours ago Yummly.com Show details

salt, brussel sprouts, apple cider vinegar, carrot, maple syrup and 2 more Shredded Brussel Sprout and Kale Salad with Lemon Avocado Dressing and Crispy Lentils The Sea Salt pepper, red pepper flakes, fresh lemon juice, …

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Brussels Sprouts Rice Casserole Recipe Food.com

6 hours ago Food.com Show details

Place brussel sprouts in a microwave safe bowl and sprinkle with water, cover and microwave on high for 2 minutes, or until heated through. Melt margarine in saucepan …

Rating: 4/5(2)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 113 per serving
1. Preheat oven to 375°.
2. Place brussel sprouts in a microwave safe bowl and sprinkle with water, cover and microwave on high for 2 minutes, or until heated through.
3. Melt margarine in saucepan over low heat; add flour, stirring with a whisk. Gradually add milk to saucepan. Bring to a boil; simmer 3 minutes over medium heat until it is thick and bubbly, stirring constantly.
4. Stir in salt and pepper. Set aside.

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Keto Brussels Sprouts Casserole Recipe With Bacon

3 hours ago Wholesomeyum.com Show details

Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats. Toss the brussels sprouts with olive oil. …

Rating: 5/5(22)
Calories: 211 per serving
Category: Side Dish
1. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats.
2. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
3. Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
4. Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.

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Brussels Sprouts Casserole recipe Eat Smarter USA

7 hours ago Eatsmarter.com Show details

The Brussels Sprouts Casserole recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Servings: 4

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Shredded Brussels Sprout Casserole Recipe Sargento

5 hours ago Sargento.com Show details

Add brussels sprouts and continue to cook 2-3 minutes or until brussels sprouts are slightly softened. Fold in heavy cream, sour cream, and mayonnaise until well blended. Fold in half of cheese. Spoon mixture into a greased casserole dish. Sprinkle remaining cheese on top. Combine crushed crackers and melted butter. Sprinkle mixture over cheese.

Category: Dinner

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Cheesy Brussels Sprouts and Wild Rice Casserole

8 hours ago Fromachefskitchen.com Show details

Preheat oven to 375 degrees. Spray a large oval gratin dish (1 ¾ to 2-quart) with cooking spray. Set aside. Prepare an ice bath. Bring a saucepan of generously salted water (with approximately 1 tablespoon salt) to a boil. Add the Brussels sprouts and cook for 20-30 seconds or so or until they turn bright green.

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Brussels Sprouts Casserole with Bacon – WellPlated.com

1 hours ago Wellplated.com Show details

Stir and cook until the onion is soft and golden and the brussels sprouts are crisp-tender, about 10 to 12 minutes. Add 1/2 cup water. Bring to a boil, then cook until the …

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 189 per serving
1. Preheat the oven to 400 degrees F. Lightly coat an 8x12-inch or similar 2-quart glass or ceramic gratin or casserole dish with olive oil cooking spray. Set aside.
2. In a large frying pan, cook the bacon over medium-low heat until crisp, about 8 to 10 minutes. (Do not rush it or the bacon will burn before it is fully crispy.) Remove the bacon to a paper-towel-lined plate, pat dry, and let cool. Discard all but 1 tablespoon of the bacon drippings from the pan.
3. Place the pan back on the heat and increase the heat to medium high. Add brussels sprouts, onions, and 1/2 teaspoon kosher salt. Stir and cook until the onion is soft and golden and the brussels sprouts are crisp-tender, about 10 to 12 minutes. Add 1/2 cup water. Bring to a boil, then cook until the liquid is evaporated, about 2 to 3 minutes. Spoon the brussels sprouts and onions into the prepared baking dish. Carefully wipe the pan clean.
4. Melt the butter in the pan over medium. Once melted, sprinkle the flour over the top and whisk until the flour becomes golden, about 1 minute. Add the milk a few splashes at a time, whisking vigorously as you go to break up any lumps. Once all the milk is added, bring the mixture to a simmer. Continue to simmer, stirring often, until the mixture thickens into a sauce, about 2 to 4 additional minutes. Stir in the thyme, pepper, nutmeg, and remaining 1/4 teaspoon salt. Remove the pan from the heat and stir in the cheese until it melts. Taste and add additional salt or pepper as desired (remember that the bacon will also add some saltiness). Pour over the brussels sprouts, and with a spatula or the back of a spoon, spread the sauce evenly over the top.

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Sausage and Brussels Sprouts Casserole Olivia's Cuisine

Just Now Oliviascuisine.com Show details

In a large sauté pan, over medium heat, heat 1 tablespoon olive oil and brown the sausage, breaking the clumps apart with a wooden spoon, for about 5-8 minutes. Drain the …

Category: Main Course
Calories: 701 per serving
1. Preheat oven to 400º degrees with a rack in the middle.
2. Cook the pasta according to package instructions, but 1-2 minutes less that what they call for so the pasta is almost al dente but not quite. Drain and reserve 1/3 cup of the cooking liquid.
3. In a large sauté pan, over medium heat, heat 1 tablespoon olive oil and brown the sausage, breaking the clumps apart with a wooden spoon, for about 5-8 minutes. Drain the excess fat and reserve on a plate.
4. Return the pan to medium heat and add another tablespoon of olive oil plus the butter. When the butter has melted, add the sliced Brussels sprouts. Cook, stirring often but not too much, until the sprouts are beginning to caramelize, about 5-6 minutes.

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Brussels Sprouts Gratin Recipe Skinnytaste

2 hours ago Skinnytaste.com Show details

Instructions. Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil …

Rating: 5/5(21)
Total Time: 50 mins
Category: Side Dish
Calories: 110 per serving
1. Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
2. Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
3. Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.

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Cheesy Baked Brussel Sprouts Casserole The Suburban Soapbox

Just Now Thesuburbansoapbox.com Show details

Brussel Sprouts Casserole. I always say….people who THINK they don’t like Brussel Sprouts just haven’t had them prepared the right way. I love them shaved in a salad …

Cuisine: American
Category: Side Dish
Servings: 8
Total Time: 45 mins
1. Trim off the stem end of the Brussel Sprout and cut in half. Rinse and set aside.
2. Preheat oven to 375 degrees.
3. Cut the bacon into bite sized pieces and cook in a large skillet over medium heat until crispy.
4. Using a slotted spoon, remove the bacon from the pan and pour off all but two tablespoons fat.

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Broccoli Cauliflower Brussel Sprout Casserole All

3 hours ago Therecipes.info Show details

Broccoli Cauliflower Brussel Sprouts Casserole Recipe hot www.recipetips.com. Broccoli Cauliflower Brussel Sprouts Casserole Recipe - Ingredients for this Broccoli Cauliflower Brussel Sprouts Casserole include fresh or frozen broccoli florets, fresh or frozen cauliflower, fresh or frozen baby brussel sprouts, cheddar cheese soup (or large jar nacho cheese …

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BaconBrussels SproutGreen Bean Casserole Recipe

8 hours ago Southernliving.com Show details

We combined two Thanksgiving side dishes, green bean casserole and Brussels sprouts, into one crowd-pleasing recipe. Topped with fried onions and crispy bacon, everyone will love this …

Servings: 10
Total Time: 50 mins
Category: Food, Dish, Casserole
1. Preheat oven to 350°F. Squeeze green beans lightly in hands to remove excess water.
2. Cook bacon slices in Dutch oven over medium until crisp, about 6 to 8 minutes. Drain bacon on paper towels, reserving drippings in Dutch oven. Crumble bacon and set aside.
3. Cook Brussels sprouts and green beans in reserved drippings in Dutch oven just until tender and lightly browned, about 8 to 10 minutes. Remove vegetables from Dutch oven.
4. Add 2 tablespoons of the butter to the drippings in the Dutch oven over medium-high. Add mushrooms and chopped fresh shallot, and cook, stirring often, until mushrooms are deeply browned and shallots are caramelized but not burned, 8 to 10 minutes. Transfer mushroom mixture to a plate, and without wiping out Dutch oven, add remaining 6 tablespoons butter to Dutch oven. Melt butter over medium-high; whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk, whisking constantly until smooth. Cook, whisking constantly, until thickened and bubbly, about 4 minutes. Remove from heat, and whisk in Parmesan cheese, salt, and pepper until melted and smooth. Stir in reserved Brussels sprouts and green beans, mushroom mixture, and water chestnuts; spoon into a lightly greased 13- x 9-inch (3-quart) baking dish.

Category: Faq RecipesShow more

Cheesy Brussels Sprouts Casserole Recipe The Food Cafe

7 hours ago Thefoodcafe.com Show details

Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. …

Cuisine: American
Total Time: 20 mins
Category: Side Dish
Calories: 643 per serving
1. In a large skillet cook chopped bacon until crisp, set aside and reserve 2 Tablespoons of bacon grease in skillet.
2. Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1teaspoon garlic salt and pepper and then pour the cream over and mix.
3. Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. Place in a 400-degree oven to bake for 15 minutes until cheese is melted and brussels sprouts are tender.

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Brussels Sprouts and Mushroom Casserole Completely Delicious

2 hours ago Completelydelicious.com Show details

Grease a 9x13 inch casserole dish with butter or nonstick spray. Melt 2 tablespoons of butter in a large skillet set over medium heat. Add brussels sprouts and cook …

Rating: 4.5/5(4)
Total Time: 40 mins
Category: Side Dish
Calories: 356 per serving
1. Preheat oven to 375°F. Grease a 9x13 inch casserole dish with butter or nonstick spray.
2. Melt 2 tablespoons of butter in a large skillet set over medium heat. Add brussels sprouts and cook until browned, about 5 minutes. Transfer to a separate bowl and set aside.
3. Add another 2 tablespoons of butter, mushrooms and onions to the skillet, season with salt and pepper, and cook until soft, about 5-6 minutes. Add garlic and cook for 1 minute more. Add to the bowl with the brussels sprouts.
4. Melt 2 tablespoons of butter in skillet. Add flour and whisk to form a thick paste. Add chicken or vegetable broth gradually while whisking constantly. Whisk in half and half. Increase heat to medium high and bring to a boil, whisking frequently. Simmer until thick for about 5 minutes until thickened. Season with salt and pepper to taste.

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Brussels Sprout Casserole 12 Tomatoes

2 hours ago 12tomatoes.com Show details

Sauté Brussels sprouts, parsnips and onion in a medium frying pan until Brussels sprouts are browned and parsnips and onions have softened, about 7 minutes. Add …

Servings: 6
Total Time: 1 hr
Estimated Reading Time: 2 mins
1. Preheat oven to 350°F.
2. Sauté Brussels sprouts, parsnips and onion in a medium frying pan until Brussels sprouts are browned and parsnips and onions have softened, about 7 minutes. Add garlic and thyme and sauté until soft, about 3 minutes. Transfer to a 13" x 9" casserole dish. Sprinkle with salt and pepper.
3. Melt butter in a sauce pot over medium heat. Mix in flour and cook until browned and nutty. Add cream and whisk continuously until thickened, about 5 minutes. Remove from heat and add cheddar cheese. Whisk until smooth.
4. Pour cheese sauce over vegetables. Sprinkle Parmesan on top and bake for 40-45 minutes or until sauce is bubbling and top is browned.

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Low Carb Brussel Sprout Casserole Recipe Low Carb

7 hours ago Lowcarbinspirations.com Show details

Low Carb Brussel Sprout Casserole Recipe Instructions. Cut the brussel sprouts in halves. In a medium bowl, coat them with olive oil, salt, and pepper. Bake them for …

Rating: 5/5(3)
Calories: 215 per serving
1. Cut the brussel sprouts in halves.
2. Coat them with olive oil, salt and pepper.
3. Bake them for 20 minutes on 400 degrees.
4. Add bacon crumbles to the top of them after you pull it out of the oven to cool. (I purchase real bacon crumbles from Costco).

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Creamy Dijon Brussels Sprouts Recipe Thanksgiving Side

1 hours ago Diethood.com Show details

Add brussels sprouts to water and cook for 10 to 12 minutes, or until desired tenderness. In the meantime, prepare the sauce by combining sour cream, yogurt, dijon …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 131 per serving
1. Add water to a large saucepan and bring to a rapid boil.
2. Add brussels sprouts to water and cook for 10 to 12 minutes, or until desired tenderness.
3. In the meantime, prepare the sauce by combining sour cream, yogurt, dijon mustard, lemon juice, garlic salt, oregano, salt and pepper in a mixing bowl; stir until thoroughly incorporated. Taste for seasonings and adjust accordingly.
4. Drain brussels sprouts and rinse with cold water so they stop cooking; drain again.

Category: Thanksgiving RecipesShow more

Broccoli Cauliflower Brussel Sprouts Casserole Recipe

Just Now Recipetips.com Show details

Broccoli Cauliflower Brussel Sprouts Casserole Recipe - Ingredients for this Broccoli Cauliflower Brussel Sprouts Casserole include fresh or frozen broccoli florets, fresh or frozen cauliflower, fresh or frozen baby brussel sprouts, cheddar cheese soup (or large jar nacho cheese sauce), 98% fat free cream of mushroom soup.

Rating: 4/5
Ratings: 1
Reviews: 1

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Cheesy Brussel Sprout Casserole Recipe Sargento® Foods

2 hours ago Sargento.com Show details

Add brussels sprouts and squash. Cook for 5 minutes or until brussels sprouts are bright green. Stir in cream, orange marmalade, salt and pepper. Cook for 1 minute. Stir in half of cheese. If using a frying pan, transfer mixture to a 13” X 9” casserole dish. Sprinkle remaining cheese, bacon and pecans on top.

Servings: 6
Category: Dinner

Category: Food RecipesShow more

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Frequently Asked Questions

What is the best way to make brussel sprouts?

Heat the pan on medium high heat until the oil shimmers across the entire pan. Put in all of the brussels sprout halves, flat side down, and cover tightly with a lid. This should steam the sprouts on the top slightly as they sear on the bottom.

What are some good simple Brussels sprouts recipes?

Directions Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. Advertisement Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. ... Season with salt and pepper and serve.

How do you cook brussel sprouts in a pan?

Directions. Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides...

Are brussel sprouts really good for You?

Brussels sprouts are mostly good for you. The cruciferous vegetable helps improve bone, eye and skin health and may even prevent cancer. However, Brussels sprouts also contain vitamin K, which interferes with certain blood-clotting medications.