Recipe Braised Beef Short Ribs

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Braised Beef Short Ribs Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. Advertisement. Step 2. In a large pot or Dutch oven, heat the oil and brown the …

Rating: 5/5(131)
Total Time: 2 hrs 55 mins
Category: Main Dishes, Rib Recipes
Calories: 889 per serving
1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Category: pioneer woman short ribs recipeShow more

Braised Short Ribs Recipe Anne Burrell Food Network

3 hours ago Foodnetwork.com Show details

Deselect All. 6 bone-in short ribs (about 5 3/4 pounds) Kosher salt. Extra-virgin olive oil. 1 large Spanish onion, cut into 1/2-inch pieces. 2 ribs celery, cut into …

Rating: 5/5(612)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
2. Preheat the oven to 375 degrees F.
3. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. When the short ribs are very brown on all sides, remove them from the pan. Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables. Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes. Scrape the crud and let it reform. Scrape the crud again and add the tomato paste. Brown the tomato paste for 4 to 5 minutes. Add the wine and scrape the bottom of the pan. Lower the heat if things start to burn. Reduce the mixture by half.
4. Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the preheated oven for 3 hours. Check periodically during the cooking process and add more water, if needed. Turn the ribs over halfway through the cooking time. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. When done the meat should be very tender but not falling apart. Serve with the braising liquid.

Category: world's best short rib recipeShow more

Braised Beef Short Ribs Recipe Epicurious

6 hours ago Epicurious.com Show details

Transfer a short rib to each of 4 soup plates and keep warm in oven. Pour sauce through a medium-mesh sieve into a large bowl, pressing on and then …

Rating: 3.8/5(109)
Total Time: 6 hrs
Servings: 4

Category: best short rib recipesShow more

OvenBraised Beef Short Ribs Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Heat over medium-high heat until hot. Add short ribs; cook 6 to 8 minutes or until browned on all sides. In ungreased 13x9-inch (3-quart) glass baking …

Rating: 4/5(4)
Category: Entree
Servings: 6
Total Time: 2 hrs 50 mins
1. Heat oven to 325°F. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add short ribs; cook 6 to 8 minutes or until browned on all sides.
2. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper blend; mix well. Add browned ribs, carrots and onion; stir gently to mix. (Baking dish will be full.) Cover with foil.
3. Bake covered at 325°F. for 2 hours.
4. Uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.

Category: Beef Recipes, Ribs RecipesShow more

Braised Beef Short Ribs Recipe: How to Make It

Just Now Tasteofhome.com Show details

Directions. In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat …

Rating: 4.6/5(12)
Category: Dinner
Servings: 4
Total Time: 6 hrs 15 mins
1. In a large skillet, brown ribs in oil in batches.
2. Transfer to a 5-qt. slow cooker; add onions.
3. Combine the remaining ingredients; pour over ribs.
4. Cover and cook on low for 6-8 hours or until meat is tender.

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Braised Beef Short Ribs Recipe Simply Recipes

2 hours ago Simplyrecipes.com Show details

Braise ribs in oven: Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Bring to a boil, cover with foil, and place in the oven. Braise, cooking in the oven, until the meat is fork-tender, 2 to 2 1/2 hours. During the last 1/2 hour of cooking, add back in …

Rating: 4.1/5(10)
Category: Dinner, Beef, Braised Beef, Short Ribs
Cuisine: American
Total Time: 12 hrs 15 mins

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Braised Short Ribs Recipe How to Make Beef Short Ribs

6 hours ago Thepioneerwoman.com Show details

Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of …

Rating: 4.9/5(17)
Category: Main Dish, Meat
Servings: 4
Total Time: 2 hrs 20 mins
1. Salt and pepper ribs, then dredge in flour.
2. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered.
3. Remove pancetta and set aside. Do not discard grease.
4. Add olive oil to pan with the pancetta grease, and raise heat to high.

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Braised Beef Short Ribs in Red Wine Sauce RecipeTin Eats

2 hours ago Recipetineats.com Show details

Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in …

Rating: 5/5(130)
Total Time: 3 hrs 15 mins
Category: Mains
Calories: 545 per serving
1. Preheat oven to 160°C/325°F.
2. Sprinkle beef all over with salt and pepper.
3. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
4. Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.

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How to Make Perfect Braised Dutch Oven Short Ribs …

8 hours ago Tasteofhome.com Show details

Step 2: Sear the short ribs. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Sear each side, undisturbed, for 2-3 minutes until a nice crust has formed and then turn. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs to a plate and set aside.

Estimated Reading Time: 7 mins

Category: Ribs RecipesShow more

Garlic Braised Short Ribs With Red Wine Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Preparation. Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working …

Rating: 5/5
Total Time: 4 hrs 30 mins
Category: Meat, Soups And Stews, Main Course
1. Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
2. Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
3. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
4. Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.

Category: Ribs RecipesShow more

Classic Braised Beef Short Ribs thestayathomechef.com

2 hours ago Thestayathomechef.com Show details

Instructions. Preheat oven to 350 degrees. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear …

Ratings: 88
Calories: 682 per serving
Category: Main Course
1. Preheat oven to 350 degrees.
2. Season all sides of the short ribs with salt and pepper.
3. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
4. Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

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Braised Beef Short Ribs Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you …

Rating: 5/5(19)
Calories: 224 per serving
Servings: 4
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cup; level with a knife. Place flour in a shallow dish. Sprinkle beef evenly on all sides with salt and pepper; dredge in flour. Heat a large Dutch oven over medium-high heat. Add oil to pan, and swirl to coat. Add beef to pan; sauté for 8 minutes, turning to brown on all sides. Remove beef from pan.
3. Add diced onion, diced celery, diced carrot, and chopped leek to pan; sauté 5 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring frequently. Place peppercorns, juniper berries, 3 thyme sprigs, and bay leaves on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place herb and spice bundle in pan; return beef to pan. Dissolve demi-glace in 3/4 cup hot water, stirring well. Add demi-glace mixture and wine to pan; bring to a boil. Cover and bake at 350° for 2 1/2 hours or until beef is fork tender. Remove beef from pan; strain cooking liquid through a fine-mesh sieve over a bowl. Discard solids. Serve cooking liquid with beef. Garnish with thyme sprigs, if desired.
4. Wine note: With the richness of short ribs, you need to pull out a cabernet as an accompaniment. (Well-marbled beef loves to tame this grape's tannins.) Slingshot 2006 Cabernet Sauvignon is a Napa bottle that, at $23, won't break the bank. But it offers beautiful nuances of cedar, spice (juniper's a big player), and aromatic dried cherries, with bright acidity. —Sara Schneider

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Braised Short Ribs Recipe How to Cook Beef Short Ribs

7 hours ago 1855beef.com Show details

Instructions. Preheat oven to 275 degrees. Pat short ribs dry and salt and pepper on all sides. Heat skillet over the stove on high heat. Add a small amount of oil to the pan and sear short ribs on all sides until you have an even golden brown sear on all sides. Place the short ribs off to the side. Dispose of the oils from the pan, but leave

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Braised Short Ribs Recipe Food & Wine

4 hours ago Foodandwine.com Show details

Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil.

Rating: 5/5
Category: Meat & Poultry Recipes, Beef Recipes
1. In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
2. Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
3. Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
4. Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.

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The Best Recipe for Braised Beef Short Ribs Southern

8 hours ago Southernlovelifestyle.com Show details

Cooking the Braised Short Ribs. If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and 2 tablespoons of water mixed together. Add the mixture slowly to the gravy. Then, …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Cuisine: American
1. Before, I begin to cook my short ribs I've allowed them to marinate for at least 24 hours. You don't necessarily have to marinate them, this is something that I do. I marinate them with meat tenderizer, salt, pepper, Adobo seasoning, and 1 tablespoon of olive oil to truly enhance the flavor and to tenderize the meat.
2. Once my beef short ribs have finished marinating, I drudge them in flour.
3. After the ribs have been drudged, they are ready to be seared.
4. Now, that I have finished drudging my beef short ribs. I'm going to use 2 tablespoons of butter and 2 tablespoons of olive oil. In a large sauce pan on high heat, in order to sear them.

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Braised Short Ribs Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Toss ribs in flour mixture until well coated; shake off excess. Advertisement. Step 2. In a 5- to 8-quart Dutch oven or heavy ovenproof pot, heat oil …

Rating: 5/5(61)
1. Preheat oven to 400 degrees. Place flour in a medium bowl; season with salt and pepper. Toss ribs in flour mixture until well coated; shake off excess.
2. In a 5- to 8-quart Dutch oven or heavy ovenproof pot, heat oil over medium-high. Cook ribs in two batches, turning until browned on all sides, about 10 minutes per batch; transfer to a plate.
3. Add carrots and onions to pot. Cook, stirring and scraping up browned bits, until vegetables are lightly browned, 3 to 5 minutes. Add wine, broth, thyme, and tomatoes (breaking them up). Arrange ribs in pot; bring liquid to a boil. Cover, transfer to oven, and cook 1 hour. Reduce heat to 350 degrees; cook until fork-tender (but not falling apart), about 1 hour more.
4. Using tongs or a slotted spoon, transfer ribs to a plate. Moisten with cooking liquid; cover with aluminum foil to keep warm. Strain remaining liquid through a fine-mesh sieve (discard solids); return to pot. Bring to a boil; cook until sauce is slightly thickened and reduced to about 2 cups, 10 to 12 minutes. Season with salt and pepper. Serve ribs with sauce. (Or return to pot, let cool slightly, cover, and refrigerator up to 1 day.)

Category: Ribs Recipes, Stew RecipesShow more

Braised Beef Short Ribs {Juicy & Tender} Spend With Pennies

7 hours ago Spendwithpennies.com Show details

Meanwhile, preheat oven to 350°F. Add in the beef stock and herbs then cover and bake in the oven for about 2 hours and 45 minutes. The meat should be falling off the bone when done. …

Rating: 5/5(36)
Total Time: 3 hrs 50 mins
Category: Beef, Dinner, Main Course
Calories: 726 per serving
1. Season the short ribs with salt and pepper covering all sides of the meat.
2. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat.
3. Remove some of the excess oil/fat from the Dutch oven, making sure to leave some. Add the celery, onions, shallots, and carrots and saute until soft and translucent, about 5 minutes.
4. Add in the flour, salt, tomato paste, garlic, mustard powder, and red pepper flakes and stir frequently for about 1 minute.

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Balthazar's Braised Beef Ribs Recipe Food.com

3 hours ago Food.com Show details

In two batches, brown the short ribs well on both sides, about 3 minutes per side, pouring off all but 3 tablespoons of oil between batches. Remove the ribs and set aside when done. …

Rating: 5/5(9)
Total Time: 5 hrs
Category: Stew
Calories: 418 per serving
1. Preheat the oven to 325°F
2. Bind each rib with cotton kitchen twine. Place the rosemary, thyme, and bay leaf between the two celery halves and bind with kitchen twine.
3. Season the short ribs with 2 teaspoons of the salt and the pepper.
4. Heat the oil in a large Dutch oven over a high flame until it smokes.

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Braised Short Ribs Recipe Laura in the Kitchen

1 hours ago Laurainthekitchen.com Show details

1) Preheat your oven to 375 degrees. 2) In a dutch oven, add your vegetable oil and preheat it over medium high heat. Season both sides of the short ribs with some salt …

1. Preheat your oven to 375 degrees.
2. In a dutch oven, add your vegetable oil and preheat it over medium high heat. Season both sides of the short ribs with some salt and pepper, dredge each short rib in the flour and shake off the excess. Place them in the hot pot and cook them for a few minutes on each side until golden brown and crispy (do them in batches so you don’t overcrowd the pot).
3. In the same pot, add the carrots, onions, celery and garlic, season with a little salt and pepper and saute until the veggies cook down.
4. Add the tomato paste and cook, stirring it in the veggies for about a minute, deglaze the pot with the red wine and allow it to cook and reduce for about 1 minute.

Category: Ribs RecipesShow more

Braised Beef Short Ribs Recipe {Slow Cooked} Tasty Ever

5 hours ago Tastyeverafter.com Show details

Instructions. Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about ½-1 hour). Preheat oven to 325F/162C degrees. Heat a large …

Ratings: 18
Calories: 681 per serving
Category: Entree
1. Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about 1/2-1 hour).
2. Preheat oven to 325F/162C degrees.
3. Heat a large dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding additional olive oil as needed. Remove from pan and set aside.
4. Add onion and garlic to the pan and sauté until lightly browned, about 3 minutes. Add wine and cook until reduced by half. Add beef stock, tomato paste, and thyme. Stir well and bring to a boil.

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THE BEST Braised Short Ribs foodiecrush.com

7 hours ago Foodiecrush.com Show details

Red Wine Braised Short Ribs. Like my grandma’s Baked Country Style BBQ Spare Ribs recipe, beef short ribs are the ultimate fall-off-the-bone, lazy day Sunday dinner comfort food.Beef short ribs are known for their savory decadence and deliciousness, glam enough for company, but homey enough for an easy dinner in.

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Braised Beef Short Ribs Swanson

6 hours ago Campbells.com Show details

This braised beef short rib recipe features short ribs cooked in a savory sauce made with beef broth that is spiked with red wine, tomatoes, chopped vegetables and herbs. The result is melt-in-your-mouth ribs that are loaded with great flavor. Ingredients. cost per recipe: $29.74

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Servings: 6
Calories: 827 per serving

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Braised Cabernet Beef Short Ribs Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs. Heat oil in a large pot over medium-high …

Rating: 5/5(20)
Total Time: 5 hrs 20 mins
Category: Main Dishes, Rib Recipes
Calories: 337 per serving
1. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
2. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
3. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
4. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.

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Braised Beef Short Ribs Recipe Sugar and Soul

2 hours ago Sugarandsoul.co Show details

Instructions. Season the short ribs with salt and pepper covering all sides of the meat. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a …

Rating: 5/5(13)
Calories: 721 per serving
Category: Dinner, Main Course
1. Season the short ribs with salt and pepper covering all sides of the meat.
2. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat.
3. Remove some of the excess oil/fat from the Dutch oven, making sure to leave some. Add the celery, onions, shallots, and carrots and saute until soft and translucent, about 5 minutes.
4. Add in the flour, salt, tomato paste, garlic, mustard powder, and red pepper flakes and stir frequently for about 1 minute.

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Beef Short Ribs Recipe (Braised) Kevin is Cooking

5 hours ago Keviniscooking.com Show details

This beef short ribs recipe features succulent braised beef and tender vegetables simmered in white wine and herb sauce. Make this recipe for a memorable dinner! Instead of the …

Rating: 4.9/5(9)
Calories: 467 per serving
Category: Dinner, Main
1. Preheat oven to 350˚F. Season the short ribs on all sides with kosher salt and black pepper.
2. In a cast iron skillet, add the 3 tablespoons bacon fat or olive oil and melt completely. Add the short ribs and brown completely on all sides. Set aside to drain on a paper towel and let rest as the next stage is prepared.
3. Deglaze the skillet with white wine, scrapping up the little browned bits. Turn off the heat and leave until next step. Set aside.
4. In a large Dutch oven add 1 tbsp of oil to the pan and add the onion, carrots and celery (a mirepoix). Let sweat for a few minutes and add the garlic and red pepper flakes. Next add the flour and stir to cook out the flour as a roux base for the sauce, a minute or two.

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How To Braise Beef Short Ribs in a Dutch Oven Kitchn

3 hours ago Thekitchn.com Show details

Turn the heat down to medium and add the onion and garlic around the browned short ribs. Let the onions cook until they soften, about 5 minutes. Add liquid. …

Estimated Reading Time: 6 mins

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Braised Beef Short Ribs Savor the Best

9 hours ago Savorthebest.com Show details

Braised beef short ribs are one of those heart-warming classic recipes that will always be welcome either for special entertaining or week night dinners. This is a dish that is best cooked in a …

Rating: 4.9/5(15)
Total Time: 4 hrs
Category: Main Dish
Calories: 497 per serving
1. Preheat the oven to 300°F
2. Season the short ribs with salt and pepper. Heat a Dutch oven or other large deep pan over medium high heat. Add the oil and heat for a couple minutes. Working in batches, brown the short ribs on all sides, 5 or 6 minutes per batch. Transfer the ribs to a plate after browning each batch. Add additional oil if needed.
3. When all the ribs have been browned, pour off all but 2 tablespoons of the remaining fat from the pan. Add the carrots, onion, celery, garlic, herb bundle, bay leaf and peppercorns. Stir and scrape up any of the flavorful bits from the bottom of the pan.
4. Add the wine and bring to a boil, cook for 5 minutes to reduce the liquid and cook off the alcohol from the wine. Return the beef short ribs to the pan with the accumulated juices, arranging the beef in one layer, then add the beef broth.

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Braised Short Ribs {Easy Short Rib Recipe!} Dinner, then

4 hours ago Dinnerthendessert.com Show details

Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep. We love easy braised beef recipes including my delicious recipe for Pot …

Rating: 5/5(6)
Total Time: 2 hrs 20 mins
Category: Main
Calories: 558 per serving
1. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour.
2. In the dutch oven, add the oil high heat and brown the beef on all sides until dark brown, 4-5 minutes on each side.
3. Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color, about 3 minutes, then add the bbq sauce, beef broth and short ribs back into the pot leaving them exposed by about a 1/2 inch.
4. Put the covered dutch oven in your oven and cook for 2 to 2 1/2 hours, or until the meat it tender and can easily be pierced with a fork. The timing will depending on the size of each rib, if you have nice large cuts, stick closer to 2 1/2 hours.

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Braised Beef Short Ribs Recipe Uncle Jerry's Kitchen

7 hours ago Unclejerryskitchen.com Show details

Pat ribs dry and season with salt and pepper. In a dutch oven or heavy bottomed oven safe stock pot, heat oil over medium-high heat until hot, but not …

Rating: 5/5(1)
Total Time: 4 hrs 10 mins
Category: Beef Recipes
Calories: 867 per serving
1. Pat ribs dry and season with salt and pepper. In a dutch oven or heavy bottomed oven safe stock pot, heat oil over medium-high heat until hot, but not smoking. Brown ribs in batches transferring to plate or large bowl.
2. Add onions to pot, and cook over medium heat, stirring frequently, until golden. Add Garlic and cook for another minute. Add wine, tomatoes, broth, Worcestershire sauce, rosemary and salt. Bring to a boil. Add ribs, including any juices that accumulated in bowl or on plate and simmer, covered for 30 minutes.
3. Add Carrots, celery, and remaining spices, stirring and pushing down to make sure they are covered in liquid. Place in a preheated 325 degree oven for 3 1/2 to 4 hours or until meat is tender. Remove meat and veggies from pot with a slotted spoon. Reduce braising liquid, if necessary. Return meat and vegetables to liquid and simmer until heated through.

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How to Prepare Quick Tuscan Style Braised Beef Short Ribs

9 hours ago Beefrecipes.my.id Show details

To get started with this particular recipe, we must first prepare a few components. You can have tuscan style braised beef short ribs using 21 ingredients and 13 steps. Here is how you can achieve that. The ingredients needed to make Tuscan Style Braised Beef Short Ribs: Prepare 4-5 pounds bone in beef short ribs; Make ready 20 slices pepperoni

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Slowcooked Beef Short Ribs Recipe Gordon Ramsay Recipes

7 hours ago Gordonramsay.com Show details

About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. Add the mushrooms and cook for 4–5 minutes until tender. Drain off any excess fat. When the short ribs are ready, remove from the oven and transfer to a serving dish.

Servings: 2
Total Time: 3 hrs 40 mins
Category: Beef

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Braised Beef Short Ribs Recipe Food Republic

8 hours ago Foodrepublic.com Show details

Season the short ribs with salt and pepper; be rather generous. In a mixing bowl, whisk together the Zinfandel, sugar, tomatoes, beef broth, garlic, thyme, …

Servings: 4
Estimated Reading Time: 3 mins

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Cabernetbraised beef short ribs recipe Eat Your Books

5 hours ago Eatyourbooks.com Show details

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.)

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Braised Short Ribs Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Step 3. Cook ribs, in batches, in hot oil in a Dutch oven over medium-high heat 15 minutes or until browned. Remove ribs, and set aside. Step 4. Reduce heat to medium; add carrot, …

Rating: 5/5(4)
Total Time: 9 hrs 50 mins
Servings: 6
1. Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally.
2. Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour.
3. Cook ribs, in batches, in hot oil in a Dutch oven over medium-high heat 15 minutes or until browned. Remove ribs, and set aside.
4. Reduce heat to medium; add carrot, onion, and celery, and sauté 7 minutes or until browned. Add tomato paste; cook, stirring constantly, 3 minutes.

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Braised Beef Short Ribs (VIDEO) Simply Home Cooked

9 hours ago Simplyhomecooked.com Show details

These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious! This slow-cooked beef is the ultimate comfort food on a chilly day. If you enjoy a good slow …

Ratings: 8
Calories: 334 per serving
Category: Main Course
1. In a Dutch oven pot, fry 4 strips of chopped bacon until crispy. Then remove.
2. Add the chopped onion and garlic to the dutch oven pot and sauté for about 3-5 mins.
3. Then add the braised beef back into the pot and add the baby carrots, dried mushrooms, cumin, paprika, salt, and pepper.
4. Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit.

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Braised Short Ribs with Red Wine Sauce Southern Food and Fun

5 hours ago Southernfoodandfun.com Show details

1 ½ cups good dry red wine. 1 ½ cups beef stock. 3 bay leaves. Preheat oven to 350°. Heat 2 tablespoons bacon grease or cooking oil in large Dutch oven over medium-high heat. Season …

Rating: 4.7/5(3)
Total Time: 3 hrs 45 mins
Category: Beef
Calories: 946 per serving
1. Preheat oven to 350°.
2. Heat 2 tablespoons bacon grease or cooking oil in large Dutch oven over medium-high heat. Season one side of ribs with half the salt, pepper and herbs and place in hot grease in small batches, careful not to overcrowd.
3. Brown well on all sides and when you flip them, season the other side with remaining salt, pepper and herbs (ration out so that you cover all the ribs). Remove ribs with a slotted spoon and place on a plate while you brown the rest.
4. Pour off all but 2 tablespoons fat and add the vegetables, stirring over medium heat until they begin to color and are soft, about ten minutes. Add the wine and stock and bring to a boil.

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Braised Beef Short Ribs Cook's Illustrated

9 hours ago Cooksillustrated.com Show details

Braised Beef Short Ribs. PUBLISHED JANUARY/FEBRUARY 2009. SERVES 6. WHY THIS RECIPE WORKS. To develop a short ribs recipe with fork-tender meat and a …

Servings: 6
Category: Main Courses

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Red Wine Braised Short Ribs Once Upon a Chef

Just Now Onceuponachef.com Show details

Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the …

Cuisine: American, French
Total Time: 3 hrs 30 mins
Category: Dinner
Calories: 680 per serving
1. Adjust an oven rack to the lower-middle position and preheat the oven to 325°F. Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the short ribs and cook, without moving, until well browned on one side only, 3 to 5 minutes. Transfer the beef to a large plate. Repeat with the remaining tablespoon of oil and short ribs. (Note: Browning the beef adds flavor. It might seem odd to brown on one side only but I find that it saves time and does the job just as well.)
2. Pour off all but one tablespoon of fat, return the pot to the stove, and reduce the heat to medium-low. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. (If the onions begin to darken too quickly, add 1 to 2 tablespoons of water to the pan.) Add the garlic and cook, stirring occasionally, 2 minutes more. Add the tomato paste and cook, stirring constantly, for 1 minute. Add the flour and cook, stirring constantly, until fully absorbed by the onion-tomato mixture, about 1 minute.
3. Add the wine, broth, sugar, bay leaf and thyme sprigs; increase the heat to high and bring to a boil, scraping the bottom of the pan to loosen browned bits. Add the short ribs and any accumulated juices to the pot and return to a boil. Cover the pot with a lid, transfer to the oven, and cook for 2 hours.
4. Carefully remove the pot from the oven. Stir in the carrots. Cover and return the pot to the oven and cook 45 to 60 minutes more, or until the carrots and meat are tender. Remove the bay leaf and thyme sprigs. Skim any grease off the surface of the sauce, if necessary. Taste the sauce and adjust seasoning, if necessary. Spoon the short ribs and sauce into bowls over egg noodles, mashed potatoes, or creamy polenta.

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Simple Braised Short Ribs The Hungry Hutch

4 hours ago Thehungryhutch.com Show details

Instructions. Heat the oven to 350˚F. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels …

Rating: 4.4/5(179)
Category: Braising
Servings: 4
Total Time: 2 hrs 30 mins
1. Heat the oven to 350˚F.
2. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over with salt and pepper. Sear the short ribs (in batches if necessary) until browned all over, adding more oil as needed, and then transfer to a platter.
3. In the same pot, add the onion, thyme, and some salt and pepper (and more oil if the pot is dry), and cook, stirring occasionally, until the onions start to soften, a few minutes. Sprinkle with the flour and cook for about 1 minute more while stirring.
4. Add the beef stock, bay leaves, and browned short ribs back to the pot, let come to a simmer, cover, and place in the oven until tender, about 2 hours. Serve.

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Braised Beef Short Ribs Recipe Epicurious

5 hours ago Epicurious.com Show details

Used a mix of boneless & bone-in short ribs & 1 cup of red wine along with 2 cups of beef broth. Also roasted at 250F for about 3 hours the day before, & reheated the day of dinner party.

Rating: 3.6/5(37)
Servings: 6

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Red WineBraised Short Ribs Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 …

Rating: 4.2/5
Servings: 6
1. Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.
2. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
3. Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.

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Beef Short Ribs Stew Recipe All information about

5 hours ago Therecipes.info Show details

Beef Short Rib Stew Recipes 128 Recipes. Last updated Nov 21, 2021. This search takes into account your taste preferences. 128 suggested recipes. Short Rib Stew Cooking On A Budget. corn starch, crisco shortening, pepper, red potato, celery, granulated garlic and 10 more.

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French Style Braised Short Ribs Closet Cooking

2 hours ago Closetcooking.com Show details

French style slow braised short ribs in a tasty sauce! Pure comfort food! Brown the beef in a large, oven-safe, sauce pan over medium-high heat, about 3-4 minutes per side, and set aside before draining off all but 2 tablespoons of the grease. Add the onions, carrots, celery, and mushrooms and cook until tender, about 7-10 minutes.

Reviews: 39
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 3 hrs 15 mins

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Braised Short Ribs Learn How To Make Braised Short Ribs

3 hours ago Willcookforsmiles.com Show details

Braised short ribs are a sophisticated, yet easy and cozy meal for a perfect family dinner. This classic recipe is much easier than most people think. It starts in a Dutch oven on stove …

Rating: 5/5(2)
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 932 per serving
1. Take short ribs out of the refrigerator and out of the package. Let them rest and warm up on the cutting board, on the counter, for about 30 minutes before cooking.
2. Preheat a large Dutch oven over medium-high heat. Add canola oil.
3. Preheat the oven to 325° and remove the middle rack in needed, to be able to fit the Dutch oven.
4. Transfer the Dutch oven into the preheated oven and cook for 2 1/2-3 hours.

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Frequently Asked Questions

What is the best recipe for short ribs?

Directions Place short ribs in a large bowl and cover with water. In a medium bowl whisk together soy sauce, brown sugar, rice wine vinegar, and sesame oil. Drain short ribs and place in a large, clean bowl. Preheat oven to 350°. Once all ribs have been seared pour in broth and water and bring to a boil.

How long do you cook beef short ribs?

Bake the short ribs for 2 1/2 to 3 hours or until the meat is very tender and falls off of the bone.

How do you cook beef short ribs?

The most common way to cook short ribs is to first brown, or sear, the beef in a skillet, and then bake it in the oven, at a low temperature, for several hours. Some cooks find it easier to use a Crock-Pot®, which allows a cook to prepare the short ribs early in the day, and slowly simmer them for up to ten hours.

How do you cook Short ribs in a slow cooker?

Prepare a slow cooker crock with cooking spray. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Cook on High until the ribs are fork-tender, 5 to 7 hours. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.