Rajma Punjabi Recipe

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Punjabi Rajma Recipe: How to make Punjabi Rajma Recipe at

2 hours ago Recipes.timesofindia.com Show details

This punjabi rajma recipe will be loved by kids and adults alike. Soaked kidney beans cooked in a thick spicy onion-tomato gravy with yoghurt, cumin seeds …

Rating: 4/5(7)
Total Time: 55 mins
Category: Lunch
Calories: 167 per serving
1. To prepare this easy Punjabi Rajma recipe, soak the kidney beans in water for around 8 hours. Then, take a pressure cooker and add the kidney beans, water and salt to it. Pressure cook the soaked kidney beans with salt for about 20 minutes or till they become soft. Once done, strain the excess water.
2. Now, put a pan and heat refined oil in it on medium flame. When the oil is hot enough, add grated onions in it and fry till they turn slightly pinkish in colour. Next, add ginger-garlic paste and cook for about 2-3 minutes. Stir well and then add yoghurt to the pan, and cook on low heat for 2 more minutes.
3. Now, add tomato puree and turmeric powder to the pan, and cook for about 5-7 minutes. Keep stirring the ingredients so that they dont stick to the bottom of the pan. Afterwards, add coriander powder, cumin powder along with kasoori methi powder and chilli powder in the pan. Cook till oil floats to the surface.
4. Once done, add in the cooked kidney beans and bring them to a boil. After 2 minutes, add salt and simmer the dish for around 15 minutes. Garnish with chopped coriander and garam masala powder. You may also add a dollop of cream for a creamy flavour. You can serve this delicious Punjabi Rajma recipe with boiled rice, jeera rice or even plain Rotis.

Category: Rajma dal recipeShow more

Easy Punjabi Rajma Recipe Ranveer Brar

6 hours ago Ranveerbrar.com Show details

Meanwhile, drain the rajma and reserve the water. Add the boiled rajma to the prepared masala and saute for 3-4 minutes. Add the reserved water as required, mix well and simmer on medium flame for …

Rating: 4.9/5(54)
Servings: 4
Cuisine: Punjabi
Category: Main Course
1. Add a pinch of salt to the over night soaked rajma, add water and required and boil them in a pressure cooker for 3-4 whistles.
2. Meanwhile prepare the masala, heat ghee in a pan.
3. Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till fragrant.
4. Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well.

Category: Recipe for rajma curryShow more

Punjabi Rajma Masala Authentic Recipe Dhaba Style

7 hours ago Dhabastyle.com Show details

How to Make Best Punjabi Rajma Masala Dhaba Style – This recipe is one of my favorite’s.As a kid I was a picky eater and a vegetarian which meant no …

Rating: 4.9/5(7)
Total Time: 8 hrs 40 mins
1. Soak 2 Cups Rajma in Triple water over night or at least 6 Hours.
2. Take a Pressure cooker on Medium to High Heat.
3. Add Oil , Once the oil is heated add Jeera and Hing.
4. Once the Jeera starts to crackle add Onions.

Category: vegetarian punjabi recipesShow more

rajma recipe Punjabi kidney bean curry authentic

9 hours ago Tarladalal.com Show details

rajma recipe Punjabi kidney bean curry authentic Punjabi rajma healthy rajma recipe with amazing 20 images. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala …

Rating: 5/5(13)
Energy: 232 cal
Carbohydrates: 28 g
Fiber: 2.7 g

Category: Rajma masala recipe simpleShow more

Punjabi Rajma (Kidney Beans) Recipe Food.com

1 hours ago Food.com Show details

Add the rest of the spices and mix well. Add the kidney beans and mix well. Add the water. Simmer uncovered until the liquid has evaporated to the consistency you like. Feel free to add …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Beans
Calories: 353 per serving
1. Rinse and drain kidney beans.
2. Heat the oil on medium to medium high.
3. Add cumin seeds, ginger, and chilies. Sautee until cumin seeds darken, about one minute, or how you like.
4. Add tomatoes with the water from the can. Simmer uncovered until the liquid has reduced quite a bit, again to your preference. The longer you simmer, the tastier it will be!

Category: Recipe for rajmaShow more

How to Make Rajma (Punjabi Red Beans) Southern Living

4 hours ago Southernliving.com Show details

While beans cook, heat 3 tablespoons of the ghee in a large heavy-bottomed saucepan over medium until very fragrant, about 3 minutes. Add onion, 1/2 teaspoon of the salt, and (if using) …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Food, Beans
1. Place beans in a medium bowl or saucepan; add cold water as needed to cover 2 inches above beans. Cover and refrigerate 8 hours or overnight. Drain.
2. Bring drained beans, 8 cups water, and 1 teaspoon of the turmeric to a boil in a large saucepan over high. Reduce heat to medium; simmer, stirring occasionally, until beans are tender but still hold their shape, 1 hour, 15 minutes to 1 hour, 30 minutes, stirring 2 teaspoons of the salt into bean mixture during final 30 minutes of cook time.
3. While beans cook, heat 3 tablespoons of the ghee in a large heavy-bottomed saucepan over medium until very fragrant, about 3 minutes. Add onion, 1/2 teaspoon of the salt, and (if using) black cardamom pod; stir to coat. Reduce heat to medium-low. Cook, stirring occasionally, until onion just begins to turn golden brown in spots, about 10 minutes. Reduce heat to low; add ginger, serrano chile, and remaining 1 tablespoon ghee. Cook, scraping bottom of pan to loosen browned bits, until onion is caramelized and crisped in spots, 10 to 14 minutes. Add garlic; cook, stirring often, until slightly softened, about 2 minutes.
4. Add 1/2 cup water to onion mixture, scraping bottom of pan to loosen browned bits. Cook over low, stirring occasionally, until water evaporates and onion starts to sizzle in remaining pan drippings, 5 to 15 minutes. Repeat process using additional 1/2 cup water.

Category: Rajma masala recipeShow more

Authentic Punjabi Rajma Recipe Punjabi Style Rajma

3 hours ago Youtube.com Show details

Written recipe for Authentic Punjabi rajmaRest time: 6 hoursPrep time: 15 minsCooking time: 1 hourServes: 6-8Ingredients:• Rajma (kidney beans) 1 cup• Water

Category: indian rajma recipeShow more

Punjabi Rajma Punjabi Recipes, Authentic Punjabi Recipes

1 hours ago Punjabi-recipes.com Show details

Rajma is an all time favourite vegetarian recipe which goes well with rice. It used to be my Sunday afternoon lunch when I was a kid. Ingredients 1 Cup Rajma Beans or Kidney Beans 1 Jug of Water( You need plenty of water to cook it) 1 Onion 2 Tomatoes 1 teaspoon Green Chilli Paste…

Rating: 5/5(1)
Estimated Reading Time: 2 mins

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rajma recipe rajma masala rajma curry punjabi rajma

1 hours ago Hebbarskitchen.com Show details

rajma recipe rajma masala rajma curry punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian …

Rating: 4.8/5(238)
Category: Curry
Cuisine: Punjabi
Total Time: 40 mins
1. in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves.
2. add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown.
3. now add 2 cup tomato pulp.
4. cover and cook for 10 minutes, or until the oil is separated.

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Rajma Recipe Rajma Masala » Dassana's Veg Recipes

1 hours ago Vegrecipesofindia.com Show details

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom’s recipe for …

Rating: 4.9/5(150)
Calories: 210 per serving
Category: Main Course
1. Rinse and soak the rajma (kidney beans) in enough water overnight or for 8 to 9 hours.
2. In a 3 litre pressure cooker, take both the soaked rajma and water.
3. Heat oil + butter in another pot or pan on a low heat. Add cumin first and let them crackle & get browned.
4. Add 2 cups of water. If you prefer you can also add the cooked rajma stock instead of fresh water.

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Authentic Punjabi Rajma Masala Recipe How to make Rajma

3 hours ago Rasoimenu.com Show details

Rajma or red kidney beans are a staple food of north India. Rajma is a protein-rich dish simmered in spicy gravy. It is a speciality of northern India. It’s …

Estimated Reading Time: 1 min
Calories: 1288 per serving

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Rajma (Punjabi red kidney beans) recipe delicious. magazine

5 hours ago Deliciousmagazine.co.uk Show details

Heat the oil in a frying pan and fry the cardamom pod and onions for about 5 minutes until golden brown. Add the garlic and ginger pastes, then cook until the oil separates from the mixture. …

Rating: 5/5(2)
Category: Storecupboard Recipes
Cuisine: Indian Recipes
Calories: 210 per serving
1. Soak the kidney beans overnight in plenty of cold water, then drain and rinse. Simmer the beans over a medium heat in 1 litre water with 1 tsp salt until tender (about 11⁄2 hours), then drain and reserve the liquid. Heat the oil in a frying pan and fry the cardamom pod and onions for about 5 minutes until golden brown. Add the garlic and ginger pastes, then cook until the oil separates from the mixture.
2. Add the ground coriander, cumin and turmeric, cook gently for 2 minutes, then add the passata. Simmer for 5 minutes, then add the cooked beans, 500ml of the reserved cooking water, remaining tsp salt and half the chopped coriander.
3. Simmer on a low heat for about 10-15 minutes. Sprinkle with the garam masala, then simmer for 5 minutes more, adding more bean water if it’s too dry. Serve sprinkled with the rest of the coriander.

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Punjabi Rajma Masala (Kidney Beans Curry Spice Up

9 hours ago Spiceupthecurry.com Show details

Soak in enough water for at least 8 hours or overnight. Discard the soaking water. Take soaked beans along with fresh water in the pressure cooker (or instant pot). Pressure cooker: 1 …

Rating: 4.8/5(33)
Total Time: 8 hrs 45 mins
Category: Main Course
Calories: 405 per serving
1. Wash the rajma under running cold water until the water runs clear. Or rinse them with tap water 2-3 times or until the water is not cloudy anymore.
2. Heat the oil in a pan on medium heat. Once hot add bay leaf and saute for 30 seconds.

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Rajmah (Punjabi Curried Red Kidney Bean) (SlowCooker

5 hours ago Food.com Show details

This recipe is by Anupy Singla, whose cookbook, The Indian Slow Cooker, is a publishing sensation. She says slow cookers are particularly suitable for Indian cooking, reminiscent of clay …

Rating: 4.5/5(8)
Total Time: 11 hrs 15 mins
Category: Curries
Calories: 204 per serving
1. Safety note: This is not part of the recipe, but it is information that has recently been highlighted in various places. Dry beans, especially dry red kidney beans, contain a toxin called Phytohaemagglutinin, which can cause nausea, vomiting, diarrhea and abdominal pain. Soaking and boiling dry beans helps remove this toxin to make beans safe to eat -- in a slow cooker, the temperature never gets hot enough to heat up dry beans sufficiently [source: U.S. Food and Drug Administration]. They recommend that you first soak them for a minimum of 12 hours, rinse them, and then boil them for 10 minutes. Singla has said that the long cooking here has the same effect, but if you have any concerns, please use these instructions, and expect the beans to finish cooking more quickly. Use less water if you start with soaked beans.
2. Put all ingredients except the cilantro and the rice into a 5 to 6 quart slow cooker. Cook on High for 11 hours, until the beans break down and the whole is somewhat creamy. (Several people have mentioned that it seems watery, so you might want to try less water - definitely less water if beans were pre-soaked).
3. If you can find them, remove the cloves and the cinnamon stick. If the beans are not as creamy as you want them, stick your immersion blender in there and whir a bit. (Or remove about one cup of the beans and process in blender or food processor). Most of the beans should remain whole.
4. Stir in cilantro and serve over rice.

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Rajma Chawal Recipe: This PunjabiStyle Combination Makes

Just Now Food.ndtv.com Show details

There are so many variations of preparing rajma- unique to each one's preference. For instance, Kashmiri Rajma, Rajma Tadka, et al. Punjabi Rajma Masala is the most popular one among them all. As compared to other rajma recipes, this recipe is a lot spicier and tangier.

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Baked Rajma (PunjabiStyle Red Beans With Cream) Recipe

Just Now Cooking.nytimes.com Show details

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version is inspired by it, but deviates from …

Rating: 4/5
Servings: 4
Cuisine: Indian
Total Time: 1 hr
1. Heat the oven to 350 degrees. Quarter the onion, then thinly slice one portion. Set aside sliced onion. Add the remaining onion to a food processor, along with the garlic, chile and ginger. Purée until fairly smooth, scraping down the sides of the bowl as needed.
2. In a large, deep ovenproof skillet, heat the oil over medium. Add the cumin seeds and cook until lightly toasted, about 30 seconds. Add the onion mixture and salt, and cook, stirring occasionally, until the excess liquid has evaporated and the mixture is just starting to take on a golden color, 8 to 10 minutes.
3. While the mixture cooks, purée the canned tomatoes and their juices, if using diced, chopped or whole tomatoes.
4. Add the beans and chile powder to the onion mixture, and mix well. Use a fork to mash a tablespoon or so of the beans against the side of the skillet to help thicken the sauce.

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Rajma recipe How to make Punjabi style Rajma by Yummefy

1 hours ago Yummefy.com Show details

Rajma is a very popular North preparation of red kidney beans (rajma) with whole spices cooked in a piquant onion-tomato masala curry. Our super easy Punjabi Style rajma recipe is a …

Rating: 4.5/5(20)
Category: Vegetarian
Cuisine: Indian, Punjabi
Calories: 206 per serving
1. Drain soaked red kidney beans (rajma) in a colander and tip into a pressure cooker over high heat. Toss in the bay leaf (tej patta) and black cardamom pod and pour in 1¼ liters water. Seal the pressure cooker and allow it reach full pressure (1st whistle). Reduce heat to low and cook for about 20 minutes. Remove from heat and set aside to cool before opening.
2. Place a kadhai or wok on medium heat and pour in ghee. Once the ghee is hot, add the cinnamon stick, cumin seeds, and dried red chillies. Stir till they begin to darken in colour, about 1 minute. Slide in chopped onion and sauté till the onion is beginning to brown at its edges, 6 to 7 minutes. Add garlic paste and ginger paste and stir well till they lose their rawness.
3. Toss in turmeric powder, coriander powder, and red chilli powder, and stir till incorporated in the masala. Then tip in fresh tomato puree, add salt, and cook till the oil leaves the masala, 8 to 9 minutes.
4. Tip in cooked red kidney beans (rajma) along with the water and whole spices they were cooked in. Stir with a heavy spoon or ladle in a mashing motion to crush / mash some of the red kidney beans (rajma), 2 to 3 minutes. Continue to cook for another 5 minutes, stirring occasionally. Add black cardamom powder and black pepper powder, stir well, and cover and cook till ready, about 2 minutes.

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Rajma Masala Recipe & Video Kidney Bean Curry (Punjabi

5 hours ago Mygingergarlickitchen.com Show details

In a large bowl soak 2 cups of rajma (kidney beans) in enough water for overnight, or at least for 6-8 hours. After soaking, drain kidney beans and rinse well in …

Rating: 4.3/5(563)
Total Time: 8 hrs 40 mins
Category: Side Dish
Calories: 125 per serving
1. In a large bowl soak 2 cups of rajma (kidney beans) in enough water for overnight, or at least for 6-8 hours.
2. Add 2 onions to a blender jar and blend well to make a smooth paste.
3. Add green chilies, ginger, and garlic to a blender jar.
4. Heat 3 tablespoons of oil/ghee in a pan on medium heat.

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Rajma Recipe (Rajma Masala) Swasthi's Recipes

Just Now Indianhealthyrecipes.com Show details

Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. …

Ratings: 333
Calories: 293 per serving
Category: Side
1. Rinse and soak rajma for 8 hours in lot of water. Discard the water and rinse them well. Pour 2 cups fresh water.
2. You can skip this step if you want to use chopped onions but onion puree gives a smooth curry. To make the puree, add cubed onions to 2 cups of hot water and boil for 3 mins until transparent. Drain the water. Cool them and make a fine paste. Set this aside.
3. Heat a pan with oil and saute cumin & bay leaf until they sizzle.

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rajma chawal recipe Punjabi rajma chawal how to make

6 hours ago Tarladalal.com Show details

Add the rajma and 1 cup of water, mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Add the cooked rice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Add the coriander and mix well. How to pack.

Rating: 5/5(16)
Energy: 261 cal
Carbohydrates: 42.3 g
Fiber: 2.8 g

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Punjabi Rajma – Chef Harpal Singh Sokhi

6 hours ago Harpalssokhi.com Show details

Method:-. Place a non-stick medium sized deep pan on high heat and pour in the oil. When small bubbles appear at the bottom of the pan, reduce heat to medium, add the bay leaves and sauté for 1 minute. Add the onions and sauté for 3 to 4 minutes or till the onions turn golden brown. Add the ginger and garlic and continue to sauté for 1 minute.

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PUNJABI RAJMA The Novice Housewife

6 hours ago Novicehousewife.com Show details

In a wok (kadhai), heat 2 tbsp oil. Add the cumin seeds and let sizzle. Add the grated onions and fry till golden brown, about 8 minutes on medium flame. Add the …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Servings: 5-6

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PUNJABI RAJMA MASALA bharatzkitchen

9 hours ago Bharatzkitchen.com Show details

INGREDIENTS TO MAKE THE RECIPE. 1 Cup Rajma. 1 Bay Leaf. 1 Black Cardamom. 4 Cloves. 1 tsp Salt . 6 Tomatoes. 1 Onion. 2-3 Green Chillies. 1 Inch Ginger. 2-3 Garlic Cloves

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Rajma masala Punjabi rajma recipe How to make rajma masala

6 hours ago Recipesofhome.com Show details

Finally, serve this delicious Punjabi rajma masala recipe with chawal or rice, naan, pulao, jeera rice whatever you like. Notes. Rajma Recipe Note. If you are using canned kidney beans …

Rating: 5/5(1)
Total Time: 13 hrs 25 mins
Category: Vegetarian
Calories: 360 per serving
1. At first, for making the rajma recipe wash thoroughly red rajma dal or kidney beans in water.
2. Then soaked them in sufficient water for at least 10 to 12 hours, until they absorb water and becomes larger.
3. After that pour the soaked rajma into a pressure cooker, additionally sprinkle a pinch of salt and pressure cook for 3 to 4 whistles in medium to high flame.
4. After that check whether rajma beans mashy or not, if not give another 2 whistles.

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Rajma Masala Recipe। Punjabi Style Rajma Masala। Kidney

3 hours ago Youtube.com Show details

Rajma Masala RecipePunjabi Style Rajma Masala। Kidney Beans Masala Curry। Dhaba Style Rajma Masal।

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Rajma Masala Recipe + Video Whiskaffair

9 hours ago Whiskaffair.com Show details

The recipe I am sharing today is a Punjabi-style curry. Like many other Indian dishes, each house has its own recipe to make it and with a slight variation here and there, it becomes a …

Rating: 4.5/5(31)
Total Time: 40 mins
Category: Main Course
Calories: 266 per serving
1. Wash the rajma and soak in enough water for 5-6 hours.
2. Drain the water.
3. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
4. Cook till rajma is soft and cooked.

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Rajma Masala Rajma Recipe Kidney bean curry Punjabi

4 hours ago Yummytalesoftummy.com Show details

Rajma Masala Rajma Recipe Kidney bean curry Punjabi Rajma Recipe How to make Rajma masla with step by step instructions . Vegan and gluten free Rajma Masala Rajma Recipe Kidney bean curry is a Punjabi style famous curry. To make this boiled rajma (red kidney beans) are simmered in spiced onion tomato based gravy.

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Rajma Recipe – Punjabi Style – Kidney Beans Masala

3 hours ago Indiareport24.com Show details

Rajma Recipe Step by Step 1 Step: Soaked Rajma. Take 2 cups of Rajma. You can use Chitra Rajma or Kashmiri Rajma. Take whatever you like. We have to soak the rajma for about 12 hours. The next day discards the soaked water. Drain and rinse the soaked Rajma for a few times in running water. Now we will boil it.

Email: [email protected]
Estimated Reading Time: 5 mins

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Rajma Recipe Dhaba Style Punjabi Kidney beans Masala

3 hours ago Youtube.com Show details

In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.Subscribe to CookingShooking

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Punjabi Rajma Masala Rajma Chawal Recipe ~ Indian Khana

1 hours ago Indiankhana.net Show details

Method: 1. Soak rajma (red kidney beans) in ample of water for 8-10 hours or over night. Drain and and pressure cook with bayleaf, cloves, cardamom, …

Cuisine: Punjabi-Indian
Category: Main Course
Servings: 3-4
Total Time: 45 mins

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Punjabi Rajma Instant Pot & Stovetop (Red Bean Curry

2 hours ago Pipingpotcurry.com Show details

Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic spices. It is usually served with rice. The North Indian …

Rating: 4.8/5(93)
Calories: 227 per serving
Category: Main Course
1. Start the instant pot in Saute (More) mode and let it heat until it displays HOT. Add oil, cumin seeds and green chili.
2. Add onions, ginger and garlic. Stir and saute for about 3 minutes.
3. Add tomatoes and spices to the instant pot. Stir and saute for 2 more minutes.
4. Drain the water from the soaked beans. Add the beans and water to the instant pot. Stir it all up.

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Punjabi Rajma Masala Recipe Rajma Chawal by Archana's

7 hours ago Archanaskitchen.com Show details

The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly …

Rating: 4.9/5(7.7K)

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Punjabi Rajma Physicians Committee for Responsible Medicine

5 hours ago Pcrm.org Show details

Add chili, coriander, turmeric, and cumin powder and stir. Add salt and cooked beans and its boiling water and mix. Cook on low heat for 15 minutes, continue stirring in between. Adjust the salt according to taste and add garam masala powder. Cook for 5 more minutes. Garnish with fresh coriander and serve hot with steamed rice.

Servings: 3
Calories: 125 per serving
Category: Dinner

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Punjabi Rajma Masala Recipe Something's Cooking with Alpa

7 hours ago Somethingscookingwithalpa.com Show details

Prepping for Rajma. Rinse and drain the Rajma. Add drinking water to the Rajma and soak it overnight. The ratio should be 1: 4. make the onions paste. So …

Cuisine: Indian, Indian-Punjabi
Category: Main Course
Servings: 4
Total Time: 30 mins
1. Rinse and drain the Rajma..
2. Add drinking water to the Rajma and soak it overnight. The ratio should be 1: 4..
3. make the onions paste. So roughly chop the onions and add to the blender and make a smooth paste. Once done remove it in a bowl and keep aside..
4. Then make tomato and green chilli puree, so again roughly chop the tomatoes and add it to the blender, along with some roughly chopped mild green chillies.

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Rajma Chawal Punjabi Style Chef Kunal Kapur

1 hours ago Chefkunalkapur.com Show details

Steps. 1. Done. Wash and soak rajma overnight or at least 4 hours. Heat oil in a pan, add bay. Leaf, black cardamom and cumin. Add onions and cook them till light brown. Add green chilli, ginger and garlic paste. Saute for 3mins and then add turmeric, chilli powder and coriander powder.

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Punjabi Rajma Masala Madhura's Recipe

7 hours ago Madhurasrecipe.com Show details

Add cooked rajma, water and salt. Mix well. Cover and cook on medium high heat for another 5-6 minutes. Remove the lid and mix well again. Turn off the gas and add finely chopped coriander leaves for garnishing. Rajma masala is already. Rajma masala goes well with plain boiled rice. It goes well with paratha, fulka, chapatti or roti.

Ratings: 1
Category: Veg Sabzi

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Rajma Recipe Rajma Chawal Punjabi Rajma Rajma Masala

8 hours ago Indianhotpot.com Show details

Rajma Chawal is one of the most favourite dishes of many people in North India as in my home. Punjabi Rajma recipe will give you a delicious, mouth-watering, thick and creamy curry which …

Cuisine: Indian, North Indian
Estimated Reading Time: 6 mins
Servings: 2
1. Take 1 bowl of rajma. Rinse in fresh water and soak it for 6-7 hours.
2. Take soaked Rajma in a pressure cooker with around 4 cups of water. Boil it for 15-20 minutes.
3. Meanwhile, we will prepare tadka for our rajma.
4. When oil separates out, now its time to add dry masalas keeping the flame low.

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Rajma Recipe Punjabi Rajma Recipe Red Kidney Beans

2 hours ago Indianfoodforever.com Show details

How To Make Punjabi Rajma: Wash and soak rajma overnight or for at least for 8 hours. (Kidney beans will get double in size after soaking). Pressure cook the soaked rajma in about 3 cups of water in pressure cooker until rajma is soft and tender. Reserve the stock it can be used later to the gravy.

Estimated Reading Time: 1 min

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Rajma Masala Curry Recipe for Rajma Chawal Red Kidney

6 hours ago Foodviva.com Show details

Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This …

Rating: 4.7/5(21)
Estimated Reading Time: 7 mins
Servings: 3-4

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Punjabi Famous Curry Rajma Recipe You n Mine Recipes

3 hours ago Younminerecipes.blogspot.com Show details

Instructions: 1. Soak the rajma in water for a good 8-9 hours or overnight. 2. In a pressure cooker, add the soaked rajma and all the chopped veggies, all the spices and spice powders & salt and oil/butter to the rajma, except for garam masala powder and dry mango powder. 3.

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Rajma Recipe, How To Make Punjabi Rajma Masala » Maayeka

2 hours ago Maayeka.com Show details

Instructions. Wash rajma and soak in enough water for minimum 8 hours. After 8 hours drain the water and rinse twice with fresh water. Add soaked rajma, …

Rating: 4/5(4)
Category: Lentil/Daal, Main Course
Cuisine: Indian, Satvik Food
Total Time: 1 hr 5 mins

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PUNJABI RAJMA KIDNEY BEAN CURRY Yummily Yours'

5 hours ago Yummilyyours.com Show details

Punjabi Rajma” or Kidney beans curry is a typical recipe from Northern India; typical with some ginger-garlic flavors, succulent tomatoes, a masala-mélange …

Estimated Reading Time: 4 mins
Total Time: 35 mins

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Rajma chawal Recipe How to Make Rajma My Tasty Curry

7 hours ago Mytastycurry.com Show details

Ask any Punjabi about their comfort food, Rajma chawal recipe will be the winner with a clear majority. Bean and rice recipes are a staple in many cuisines. …

Rating: 4.9/5(8)
Category: Curry
1. Wash and soak kidney beans for 4-6 hours . Discard water and pressure cook soaked rajma/kidney beans with 3 cups of water and 1/2tsp of salt in a pressure cooker for 3-4 whistles or you can use canned red kidney beans If you are in a hurry.
2. Heat oil in a thick pan, cook onion and green chilli paste in oil till it is light brown in colour.
3. Add tomato puree and also turmeric powder, red chilli powder and little bit of salt if required.
4. Cook the masala paste over medium heat for 6-7 minutes till it starts to leave the sides of pan.

Category: Faq RecipesShow more

The Indisputable King of Bean Dishes The New York Times

3 hours ago Nytimes.com Show details

Specifically, rajma chawal, the Punjabi-style red beans and rice that I grew up with, bobbing in a garlicky, gingery tomato sauce, finished with a generous …

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Rajma Chawal Recipe Punjabi, Red Beans Recipe

6 hours ago Yummyindiankitchen.com Show details

The recipe is very easy and simple in making but it takes longer time to soak and then takes long time to pressure cook the rajma. This punjabi dish has …

Rating: 5/5(1)
Total Time: 8 hrs 40 mins
Category: Main
Calories: 390 per serving
1. Firstly, soak the rajma for about 8 hours or soak it overnight in water.
2. Take a pressure cooker, add soaked rajma, add enough water, add salt and pressure cook the rajma for about 20-25 minutes on medium to high flame and put it aside.
3. Take a cooking vessel, add oil and heat it.
4. Add bay leaf and cinnamon stick.

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RAJMA MASALA Jagruti's Cooking Odyssey

5 hours ago Jcookingodyssey.com Show details

The magic is in Homemade Punjabi Rajma Masala! Rustic and delicious Rajma Masala is an exciting treat for your tastebuds. This ultimate comfort dish takes …

Cuisine: North India, Punjab
Category: Lunch, Dinner, Main, Side Dish
Servings: 6-8
Total Time: 57 mins

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Rajma Pulao Kidney Beans Pilaf Dassana's Veg Recipes

3 hours ago Vegrecipesofindia.com Show details

Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or …

Rating: 4.7/5(7)
Total Time: 9 hrs 35 mins
Category: Main Course
Calories: 741 per serving
1. A night before or for 8 to 9 hours, rinse ½ cup rajma a couple of times and then soak in water.
2. Before you keep the rajma for cooking, rinse 1 heaped cup basmati rice very well in water till the water runs clear of starch.
3. In a mortar-pestle take 1 inch ginger (roughly chopped), 6 to 7 garlic cloves (roughly chopped) and 1 or 2 green chilies, chopped.
4. Just rinse the same pressure cooker in which we cooked rajma beans, with water and then keep again on stove top. Add 3 tbsp oil.

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Frequently Asked Questions

What's the best way to make Punjabi Rajma?

Punjabi rajma recipe - this is a healthy, delicious, comforting meal served with rice. Here red kidney beans are simmered in onion tomato gravy. Wash the rajma under running cold water until the water runs clear. Or rinse them with tap water 2-3 times or until the water is not cloudy anymore. Soak in enough water for at least 8 hours or overnight.

What's the best way to make Rajma gravy?

If you have to cook rajma in a jiffy and then soak rajma in hot and boiling water for about 2 hours. This would do the trick. To make thick gravy of rajma, try this tip. Once they are pressure cooked, mash them a little using the back of your ladle. Also, while sautéing, use tomato puree and onion paste for a rich gravy.

What kind of food is rajma from India?

Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices. It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in North India.

What can you do with boiled Rajma Masala?

Boiled Rajma can be used in many different ways, such as they make a great salad, or stuffing for a paratha or sandwich. They can also make a great cutlet, chaat, or stir-fry. You can also add this to soups, and pasta dishes, or Mexican tostadas.