All Time (47 Recipes)
Past 24 Hours
Submit Your Post
› Rajma dal recipe
› Recipe for rajma curry
› vegetarian punjabi recipes
› Rajma masala recipe simple
› Recipe for rajma
› Rajma masala recipe
› indian rajma recipe
2 hours ago Recipes.timesofindia.com Show details
This punjabi rajma recipe will be loved by kids and adults alike. Soaked kidney beans cooked in a thick spicy onion-tomato gravy with yoghurt, cumin seeds …
Category: Rajma dal recipeShow more
6 hours ago Ranveerbrar.com Show details
Meanwhile, drain the rajma and reserve the water. Add the boiled rajma to the prepared masala and saute for 3-4 minutes. Add the reserved water as required, mix well and simmer on medium flame for …
Category: Recipe for rajma curryShow more
7 hours ago Dhabastyle.com Show details
How to Make Best Punjabi Rajma Masala Dhaba Style – This recipe is one of my favorite’s.As a kid I was a picky eater and a vegetarian which meant no …
Category: vegetarian punjabi recipesShow more
9 hours ago Tarladalal.com Show details
rajma recipe Punjabi kidney bean curry authentic Punjabi rajma healthy rajma recipe with amazing 20 images. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala …
Category: Rajma masala recipe simpleShow more
1 hours ago Food.com Show details
Add the rest of the spices and mix well. Add the kidney beans and mix well. Add the water. Simmer uncovered until the liquid has evaporated to the consistency you like. Feel free to add …
Category: Recipe for rajmaShow more
4 hours ago Southernliving.com Show details
While beans cook, heat 3 tablespoons of the ghee in a large heavy-bottomed saucepan over medium until very fragrant, about 3 minutes. Add onion, 1/2 teaspoon of the salt, and (if using) …
Category: Rajma masala recipeShow more
3 hours ago Youtube.com Show details
Written recipe for Authentic Punjabi rajmaRest time: 6 hoursPrep time: 15 minsCooking time: 1 hourServes: 6-8Ingredients:• Rajma (kidney beans) 1 cup• Water
Category: indian rajma recipeShow more
1 hours ago Punjabi-recipes.com Show details
Rajma is an all time favourite vegetarian recipe which goes well with rice. It used toÂ be myÂ Sunday afternoon lunch when I was a kid. Ingredients 1 Cup Rajma Beans or Kidney Beans 1 Jug of Water( You need plenty of water to cook it) 1 Onion 2 Tomatoes 1 teaspoon Green Chilli Paste…
Category: Faq RecipesShow more
1 hours ago Hebbarskitchen.com Show details
rajma recipe rajma masala rajma curry punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian …
1 hours ago Vegrecipesofindia.com Show details
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom’s recipe for …
3 hours ago Rasoimenu.com Show details
Rajma or red kidney beans are a staple food of north India. Rajma is a protein-rich dish simmered in spicy gravy. It is a speciality of northern India. It’s …
5 hours ago Deliciousmagazine.co.uk Show details
Heat the oil in a frying pan and fry the cardamom pod and onions for about 5 minutes until golden brown. Add the garlic and ginger pastes, then cook until the oil separates from the mixture. …
9 hours ago Spiceupthecurry.com Show details
Soak in enough water for at least 8 hours or overnight. Discard the soaking water. Take soaked beans along with fresh water in the pressure cooker (or instant pot). Pressure cooker: 1 …
5 hours ago Food.com Show details
This recipe is by Anupy Singla, whose cookbook, The Indian Slow Cooker, is a publishing sensation. She says slow cookers are particularly suitable for Indian cooking, reminiscent of clay …
Just Now Food.ndtv.com Show details
There are so many variations of preparing rajma- unique to each one's preference. For instance, Kashmiri Rajma, Rajma Tadka, et al. Punjabi Rajma Masala is the most popular one among them all. As compared to other rajma recipes, this recipe is a lot spicier and tangier.
Just Now Cooking.nytimes.com Show details
Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version is inspired by it, but deviates from …
1 hours ago Yummefy.com Show details
Rajma is a very popular North preparation of red kidney beans (rajma) with whole spices cooked in a piquant onion-tomato masala curry. Our super easy Punjabi Style rajma recipe is a …
5 hours ago Mygingergarlickitchen.com Show details
In a large bowl soak 2 cups of rajma (kidney beans) in enough water for overnight, or at least for 6-8 hours. After soaking, drain kidney beans and rinse well in …
Just Now Indianhealthyrecipes.com Show details
Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. …
6 hours ago Tarladalal.com Show details
Add the rajma and 1 cup of water, mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Add the cooked rice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Add the coriander and mix well. How to pack.
6 hours ago Harpalssokhi.com Show details
Method:-. Place a non-stick medium sized deep pan on high heat and pour in the oil. When small bubbles appear at the bottom of the pan, reduce heat to medium, add the bay leaves and sauté for 1 minute. Add the onions and sauté for 3 to 4 minutes or till the onions turn golden brown. Add the ginger and garlic and continue to sauté for 1 minute.
6 hours ago Novicehousewife.com Show details
In a wok (kadhai), heat 2 tbsp oil. Add the cumin seeds and let sizzle. Add the grated onions and fry till golden brown, about 8 minutes on medium flame. Add the …
9 hours ago Bharatzkitchen.com Show details
INGREDIENTS TO MAKE THE RECIPE. 1 Cup Rajma. 1 Bay Leaf. 1 Black Cardamom. 4 Cloves. 1 tsp Salt . 6 Tomatoes. 1 Onion. 2-3 Green Chillies. 1 Inch Ginger. 2-3 Garlic Cloves
6 hours ago Recipesofhome.com Show details
Finally, serve this delicious Punjabi rajma masala recipe with chawal or rice, naan, pulao, jeera rice whatever you like. Notes. Rajma Recipe Note. If you are using canned kidney beans …
Rajma Masala Recipe। Punjabi Style Rajma Masala। Kidney Beans Masala Curry। Dhaba Style Rajma Masal।
9 hours ago Whiskaffair.com Show details
The recipe I am sharing today is a Punjabi-style curry. Like many other Indian dishes, each house has its own recipe to make it and with a slight variation here and there, it becomes a …
4 hours ago Yummytalesoftummy.com Show details
Rajma Masala Rajma Recipe Kidney bean curry Punjabi Rajma Recipe How to make Rajma masla with step by step instructions . Vegan and gluten free Rajma Masala Rajma Recipe Kidney bean curry is a Punjabi style famous curry. To make this boiled rajma (red kidney beans) are simmered in spiced onion tomato based gravy.
3 hours ago Indiareport24.com Show details
Rajma Recipe Step by Step 1 Step: Soaked Rajma. Take 2 cups of Rajma. You can use Chitra Rajma or Kashmiri Rajma. Take whatever you like. We have to soak the rajma for about 12 hours. The next day discards the soaked water. Drain and rinse the soaked Rajma for a few times in running water. Now we will boil it.
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.Subscribe to CookingShooking
1 hours ago Indiankhana.net Show details
Method: 1. Soak rajma (red kidney beans) in ample of water for 8-10 hours or over night. Drain and and pressure cook with bayleaf, cloves, cardamom, …
2 hours ago Pipingpotcurry.com Show details
Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic spices. It is usually served with rice. The North Indian …
7 hours ago Archanaskitchen.com Show details
The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly …
5 hours ago Pcrm.org Show details
Add chili, coriander, turmeric, and cumin powder and stir. Add salt and cooked beans and its boiling water and mix. Cook on low heat for 15 minutes, continue stirring in between. Adjust the salt according to taste and add garam masala powder. Cook for 5 more minutes. Garnish with fresh coriander and serve hot with steamed rice.
7 hours ago Somethingscookingwithalpa.com Show details
Prepping for Rajma. Rinse and drain the Rajma. Add drinking water to the Rajma and soak it overnight. The ratio should be 1: 4. make the onions paste. So …
1 hours ago Chefkunalkapur.com Show details
Steps. 1. Done. Wash and soak rajma overnight or at least 4 hours. Heat oil in a pan, add bay. Leaf, black cardamom and cumin. Add onions and cook them till light brown. Add green chilli, ginger and garlic paste. Saute for 3mins and then add turmeric, chilli powder and coriander powder.
7 hours ago Madhurasrecipe.com Show details
Add cooked rajma, water and salt. Mix well. Cover and cook on medium high heat for another 5-6 minutes. Remove the lid and mix well again. Turn off the gas and add finely chopped coriander leaves for garnishing. Rajma masala is already. Rajma masala goes well with plain boiled rice. It goes well with paratha, fulka, chapatti or roti.
8 hours ago Indianhotpot.com Show details
Rajma Chawal is one of the most favourite dishes of many people in North India as in my home. Punjabi Rajma recipe will give you a delicious, mouth-watering, thick and creamy curry which …
2 hours ago Indianfoodforever.com Show details
How To Make Punjabi Rajma: Wash and soak rajma overnight or for at least for 8 hours. (Kidney beans will get double in size after soaking). Pressure cook the soaked rajma in about 3 cups of water in pressure cooker until rajma is soft and tender. Reserve the stock it can be used later to the gravy.
6 hours ago Foodviva.com Show details
Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This …
3 hours ago Younminerecipes.blogspot.com Show details
Instructions: 1. Soak the rajma in water for a good 8-9 hours or overnight. 2. In a pressure cooker, add the soaked rajma and all the chopped veggies, all the spices and spice powders & salt and oil/butter to the rajma, except for garam masala powder and dry mango powder. 3.
2 hours ago Maayeka.com Show details
Instructions. Wash rajma and soak in enough water for minimum 8 hours. After 8 hours drain the water and rinse twice with fresh water. Add soaked rajma, …
5 hours ago Yummilyyours.com Show details
“Punjabi Rajma” or Kidney beans curry is a typical recipe from Northern India; typical with some ginger-garlic flavors, succulent tomatoes, a masala-mélange …
7 hours ago Mytastycurry.com Show details
Ask any Punjabi about their comfort food, Rajma chawal recipe will be the winner with a clear majority. Bean and rice recipes are a staple in many cuisines. …
3 hours ago Nytimes.com Show details
Specifically, rajma chawal, the Punjabi-style red beans and rice that I grew up with, bobbing in a garlicky, gingery tomato sauce, finished with a generous …
6 hours ago Yummyindiankitchen.com Show details
The recipe is very easy and simple in making but it takes longer time to soak and then takes long time to pressure cook the rajma. This punjabi dish has …
5 hours ago Jcookingodyssey.com Show details
The magic is in Homemade Punjabi Rajma Masala! Rustic and delicious Rajma Masala is an exciting treat for your tastebuds. This ultimate comfort dish takes …
3 hours ago Vegrecipesofindia.com Show details
Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or …
All Time (47 Recipes)
Past 24 Hours
Punjabi rajma recipe - this is a healthy, delicious, comforting meal served with rice. Here red kidney beans are simmered in onion tomato gravy. Wash the rajma under running cold water until the water runs clear. Or rinse them with tap water 2-3 times or until the water is not cloudy anymore. Soak in enough water for at least 8 hours or overnight.
If you have to cook rajma in a jiffy and then soak rajma in hot and boiling water for about 2 hours. This would do the trick. To make thick gravy of rajma, try this tip. Once they are pressure cooked, mash them a little using the back of your ladle. Also, while sautéing, use tomato puree and onion paste for a rich gravy.
Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices. It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in North India.
Boiled Rajma can be used in many different ways, such as they make a great salad, or stuffing for a paratha or sandwich. They can also make a great cutlet, chaat, or stir-fry. You can also add this to soups, and pasta dishes, or Mexican tostadas.