Nyt Zucchini Recipes

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Zucchini Recipes NYT Cooking

Just Now Cooking.nytimes.com Show details

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become …

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Our 47 Best Zucchini Recipes The New York Times

8 hours ago Nytimes.com Show details

Our 47 Best Zucchini Recipes. Credit Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. It’s everywhere. We’re ready to make zucchini pancakes, a tart with eggs and

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Zucchini Parmesan Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Arrange a third of the zucchini in an even layer over tomato sauce. Spoon a third of remaining sauce over zucchini and sprinkle with 1/4 cup Parmesan. Repeat with 2 …

Rating: 5/5
Category: Dinner, Lunch, Casseroles, Main Course
Cuisine: Italian
Total Time: 1 hr 30 mins
1. If you have a food mill, quarter tomatoes. If not, peel, seed and chop them. (See step 5.)
2. To make tomato sauce, heat 1 tablespoon olive oil in a large, heavy skillet over medium heat and add onion. Cook, stirring often, until tender, about 5 minutes.
3. Add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add tomatoes, salt, pepper, sugar and basil sprigs. Increase heat to medium-high. When tomatoes are bubbling briskly, stir and reduce heat to medium. Cook, stirring often, until tomatoes have cooked down and are beginning to stick to pan, 15 to 25 minutes, depending on consistency. Remove basil sprigs; taste and adjust seasoning.
4. Heat oven to 450 degrees. Line 2 sheet pans with parchment. Trim ends off zucchini and cut in half crosswise, then into lengthwise slices, about 1/4 to 1/3 inch thick. Season on both sides with salt and pepper and toss with 2 tablespoons olive oil. Arrange zucchini slices on baking sheets in one layer and sprinkle with red pepper flakes. Roast for 12 minutes, until lightly browned and easily pierced with a knife. Remove from oven and reduce heat to 375 degrees.

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Zucchini Salad Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Preparation. Preheat oven to 400 degrees. Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a …

Rating: 4/5
Category: Easy, Quick, Salads And Dressings
Servings: 6
Total Time: 12 mins
1. Preheat oven to 400 degrees.
2. Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.
3. Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.

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Zucchini Agrodolce Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Prepare the zucchini: Heat the oven to 200 degrees. Slice the zucchini into 1/8-inch-thick rounds, long ribbons or both. Lay out in a single layer on two wire racks set inside two sheet pans. Salt the zucchini lightly and evenly, and let sit for about 20 minutes to draw out the water.

Rating: 4/5(170)
Servings: 4
Cuisine: Italian
Category: Easy, Vegetables, Appetizer, Side Dish

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Zucchini Pasta Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make …

Rating: 4/5
Category: Pastas, Main Course
Servings: 4
Total Time: 30 mins
1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
2. Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
3. Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.

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Fettuccine With Zucchini Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender. Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, …

Rating: 5/5
Category: Dinner, Easy, Pastas, Appetizer, Main Course
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
2. Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.

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Cooking Without an Oven, the Southern nytimes.com

4 hours ago Nytimes.com Show details

Arrange the fried, oily zucchini with all the fresh-picked mint leaves in a sturdy dish that can handle the hot syrup, and then pour the hot agrodolce over the dish. The mint will bloom and

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This Zucchini Tian Is NonnaInspired Cooking at …

3 hours ago Nytimes.com Show details

The tian sat out resting on the counter, the flavors and juices melding slowly, until lunch, which in that family was always meant to start at 1 but usually …

Estimated Reading Time: 5 mins

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Recipes for a Little Joy The New York Times

9 hours ago Nytimes.com Show details

Bryan Gardner for The New York Times. 1. Caramelized Zucchini Pasta. Ali Slagle is a bit of a weeknight wizard when it comes to recipes. She just knows how to …

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Fettuccine With Zucchini The New York Times

4 hours ago Nytimes.com Show details

Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender. 2. Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 …

Estimated Reading Time: 1 min

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Great Zukes! The New York Times

8 hours ago Nytimes.com Show details

July 26, 2021. Image. Credit Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff. Good morning. We’re not quite at the point where people are locking their cars to …

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Zuke Alors! NYTimes.com

5 hours ago Archive.nytimes.com Show details

Cook 2 minced garlic cloves and 8 ounces sliced Italian sausage in olive oil in a large skillet over medium heat. Remove from the skillet, and cook 1 1/2 pounds cubed zucchini until tender and lightly browned, about 10 minutes. Return the sausage along with 1 pound cooked pasta, salt and pepper, and toss. Garnish: Parsley and olive oil.

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Best Zucchini Cake Ever » Amish 365

9 hours ago Amish365.com Show details

Instructions. Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray. Mix all ingredients in a large bowl until well combined, do not overmix. Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean. Cool completely.

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42 Zucchini ideas recipes, zucchini, nyt cooking

6 hours ago Pinterest.com Show details

Sep 26, 2016 - Make the most of summer's most prolific garden vegetable with these recipes from NYTCooking.com and the recipe archive of The New York Times. See more ideas about recipes, zucchini, nyt cooking.

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Zucchini Carpaccio Nyt Recipes

9 hours ago Tfrecipes.com Show details

zucchini recipes - nyt cooking NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become …

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Caramelized Zucchini Pasta Recipe NYT Cooking The New

3 hours ago Serimidoger.blogspot.com Show details

Season with 1 1/4 teaspoons salt and a few grinds of pepper. Cover and cook until pooling with liquid, 5 to 7 minutes. Uncover and cook until the liquid evaporates and the zucchini starts to sizzle, 7 to 10 minutes. Continue to cook until the zucchini is very soft, dark green, and reduced to about 1 cup, another 20 to 25 minutes.

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54 Best Zucchini Recipes What to Make with Zucchini

8 hours ago Foodnetwork.com Show details

Our Best Zucchini Recipes. In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more.

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15 Easy Zucchini Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy. 14 Fry Recipes That Don't Require Potatoes. 8 of 15.

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NYT Cooking: Zucchini’s a tricky vegetable, prone to

9 hours ago Pinterest.com Show details

NYT Cooking: This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that’s rich, sweet and jammy enough to become a pasta sauce. Cooked over moderately high heat in a combination of olive oil and butter, the zucchini fries in …

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Summer Squash Has the Range The New York Times

4 hours ago Nytimes.com Show details

Use a mandolin, or just lay the zucchini down on a cutting board and pull a vegetable peeler across, to make ribbons — flexible and thin. (But not too, too thin, because raw squash is …

Category: Squash RecipesShow more

Our MostLoved Zucchini Recipes Taste of Home

Just Now Tasteofhome.com Show details

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" …

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chickenzucchini meatballs New York Times recipe Food Gal

7 hours ago Foodgal.com Show details

Not for ubiquitous zucchini bread. But for dinner on the table in no time flat with the warmth of cumin and the zing of feta. And all cooked on one sheet pan in the oven. “Chicken (Or Turkey)-Zucchini Meatballs” is from Brooklyn-based recipe developer Ali Slagle. Published in the New York Times’ “At Home” section during the pandemic

Category: Chicken Recipes, Food Recipes, Meat Recipes, Meatball RecipesShow more

Zucchini With Shallots Recipe Recipe Shallot recipes

9 hours ago Pinterest.com Show details

NYT Cooking: This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.

Estimated Reading Time: 8 mins

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29 Best Zucchini Recipes for Grilling, Frying, and More

6 hours ago Foodandwine.com Show details

Zucchini slices get unexpectedly crisp when they are baked for a long time at low heat. Za’atar, a Middle Eastern spice blend with sumac, sesame seeds, and other herbs, adds a nutty flavor

Category: Grilling RecipesShow more

OnePot Orzo With Tomatoes, Corn and Zucchini Recipe NYT

2 hours ago Mastercook.com Show details

2 pints cherry tomatoes, halved. 1/3 cup torn fresh basil leaves, plus more for serving. 1/4 teaspoon red-pepper flakes, plus more to taste. 2 tablespoons balsamic vinegar. 1 tablespoon tomato paste. 1 1/4 cups orzo. Kernels from one ear of corn (about 1/2 cup) 1 cup torn or medium-diced fresh mozzarella (about 5 ounces) 1/4 cup grated Parmesan.

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Grilled Zucchini Ribbons Recipe NYT Cooking MasterCook

8 hours ago Mastercook.com Show details

Vegetable oil, for the grill grates. 8 tablespoons (1 stick) unsalted butter or extra-virgin olive oil. 1 garlic clove, minced. 3 tablespoons barbecue rub or spice mix. 1 teaspoon finely grated lemon zest. 6 medium-small zucchini (6 ounces each) Kosher salt. View the full recipe at cooking.nytimes.com.

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Zucchini Carpaccio Recipe JeanGeorges Vongerichten

4 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. In a medium bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Add the zucchini and toss well; let stand for 3 minutes. Arrange the

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Savory Zucchini Galette King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Remove the zucchini and tomatoes from the oven and allow to cool for 10 minutes. Combine the ricotta, salt, pepper, lemon zest, and egg until evenly blended. Set aside. To assemble the galette: On a lightly floured work surface, roll the dough into a 12" circle. Transfer the dough to …

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Silky Zucchini Soup Recipe Grant Achatz Food & Wine

5 hours ago Foodandwine.com Show details

Step 1. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8

1. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Add the zucchini and cook, stirring frequently, until softened, about 10 minutes. Add the stock and 1 1/2 cups of water and bring to a simmer; cook until the zucchini is very soft, about 10 minutes.
2. Working in 2 batches, puree the soup in a blender until it's silky-smooth. Return the soup to the saucepan and season with salt and pepper. Serve it either hot or chilled, garnished with julienned zucchini.

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OnePot ZucchiniBasil Pasta Recipe NYT Cooking

9 hours ago Pinterest.com Show details

Aug 10, 2019 - This no-colander-necessary, one-pot pasta method isn’t a gimmick: Cooking the noodles in just enough seasoned stock means they’re done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes While the pasta cooks, make a quick

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Sauteed Zucchini Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 1. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover.

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OnePot ZucchiniBasil Pasta Recipe NYT Cooking

2 hours ago Mastercook.com Show details

2 3/4 cups vegetable stock. 12 ounces medium pasta shells. 2 medium zucchini (about 14 ounces total), trimmed and cut into 1/2-inch cubes. 4 ounces mascarpone, crème fraîche or softened cream cheese. 1 large garlic clove, finely chopped. 1/3 packed cup thinly sliced basil. Kosher salt and black pepper. 3 tablespoons chopped roasted salted

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Zucchini Fritters Recipe Food Network Kitchen Food Network

9 hours ago Foodnetwork.com Show details

Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup …

Rating: 4/5(54)
Author: Food Network Kitchen
Servings: 4
Category: Side-Dish

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Farfalle with Yogurt and Zucchini Recipe George Germon

4 hours ago Foodandwine.com Show details

Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water. Advertisement. Step 2. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir …

Rating: 4/5
Total Time: 25 mins
Servings: 4-6
1. In a large pot of boiling salted water, cook the farfalle until al dente; about 1 minute before the farfalle is done, add the shredded zucchini to the pot. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water.
2. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated nutmeg, salt and pepper.
3. Add the farfalle, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta; transfer to warmed bowls and serve with the extra cheese.

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Garlic Butter Shrimp Zucchini Noodles Recipe Damn Delicious

5 hours ago Damndelicious.net Show details

Set aside and keep warm. Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste. Cook, …

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Recipe: Glazed Lemon Zucchini Bread from Misfits Market

2 hours ago Msn.com Show details

Preheat oven to 350 degrees. Line a 9″ x 5″ loaf pan with parchment paper. Cover parchment paper with nonstick cooking spray or butter. In a …

Category: Bread Recipes, Lemon RecipesShow more

Air Fryer Zucchini Recipe How to Make Air Fryer Zucchini

5 hours ago Tasteofhome.com Show details

Step 3: Air-fry the zucchini. Anvita Bhatnagar Mistry for Taste of Home. Preheat the air fryer to 400°F. Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Shake the zucchini every 5 minutes. Once cooked, carefully move the zucchini to …

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Sautéed Zucchini Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

This recipe will also work with yellow summer squash or a mixture of zucchini and squash. Add diced or thin-sliced onion to this recipe for a more sweet flavor. Start by sautéeing the onion for a minute before adding the zucchini. Replace …

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ChickenZucchini Meatballs With Feta Recipe NYT Cooking

2 hours ago Mastercook.com Show details

1 teaspoon red-pepper flakes. 1 pound ground chicken or turkey. 2 tablespoons chopped fresh mint, basil, parsley or dill, plus more for serving. 1/4 cup extra-virgin olive oil, plus more for greasing and drizzling. 3 tablespoons lemon juice (from 1 large lemon) 4 ounces feta. View the full recipe at cooking.nytimes.com.

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BreadandButter Zucchini Pickles Recipe Food & Wine

9 hours ago Foodandwine.com Show details

Cover with ice water and let stand until just softened, about 45 minutes. Drain the zucchini and onion well and pat dry. Advertisement. Step 2. Meanwhile, in a medium saucepan, combine the

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Zucchini Nut Bread Martha Stewart

5 hours ago Marthastewart.com Show details

Directions. Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. …

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The following recipe for Zucchini Soup is from reader M.N.R.

2 hours ago Survivalblog.com Show details

The following recipe for Zucchini Soup is from reader M.N.R.. A great way to use up those oversized zucchini. Yummy creamy zucchini soup! Two of his other novels have also been best New York Times bestsellers. Jim is the originator of the American Redoubt movement and a frequent talk show guest on shows such as Alex Jones. He is also a

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Fettuccini with Zucchini Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Drain. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender. Pour vegetables over hot pasta.

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Zucchini & Sweet Corn Souffle Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

In a large skillet, heat butter over medium-high heat. Add green onions and zucchini; cook and stir until tender. Stir in flour, pepper and remaining salt until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce is thickened. Add to corn; stir in cheese.

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Frequently Asked Questions

What's the best way to make Fettuccini with zucchini?

Cook pasta in a large pot of boiling water until al dente. Drain. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.

What can you do with a small zucchini?

Smaller zucchini tends to be more tender and flavorful, but any size will work for this recipe as long as you slice them evenly. Use sautéed zucchini in an omelet, quiche, or frittata or toss into a pasta dish. This recipe will also work with yellow summer squash or a mixture of zucchini and squash.

How to make zucchini noodles with garlic butter?

Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste.

How long do you cook zucchini with tomatoes?

Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender. Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles.