Nyt Original Plum Torte Recipe

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Original Plum Torte Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place …

Rating: 5/5
Total Time: 1 hr 15 mins
Servings: 8
Calories: 350 per serving

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Recipe: Original Plum Torte The New York Times

3 hours ago Nytimes.com Show details

A recipe for Original Plum Torte. Total time: 1 hour 15 minutes . 3/4 cup sugar 1/2 cup unsalted butter 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt 2 eggs 24 halves

Estimated Reading Time: 40 secs

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NYT Original Plum Torte Recipe

1 hours ago Recipeland.com Show details

Cream the butter and the ¾ cup sugar. Add the flour, baking powder, eggs, and salt and beat to mix well. Spoon the batter into an ungreased 9 or 10-inch springform pan. Cover the top with the plums, skin sides down. Mix the cinnamon with the 2 tablespoon sugar and sprinkle over the top. Bake for 40 to 50 minutes, until the cake tester inserted

Rating: 4.8/5(4)
Total Time: 1 hr
Servings: 8
Calories: 261 per serving

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Original Plum Torte Recipe (NY Times) recipe …

8 hours ago Epicurious.com Show details

heat oven to 350. cream sugar and butter; add flour, baking powder, salt, and eggs. Beat well. Spoon batter into springform, place halved plums on top, sliced side down. sprinkle with sugar and

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The Famous N.Y. Times Plum Cake (Torte) Recipe …

9 hours ago Unpeeledjournal.com Show details

One of the most all-time popular recipes ever in the New York Times’s collection is the Marian Burros original plum torte recipe. First …

Rating: 5/5(4)
Category: Dessert
Cuisine: American, European
Estimated Reading Time: 3 mins
1. Preheat the oven to 350°F. Grease an 8" or 9" springform or cake pan, and line the bottom with a parchment round if using a cake pan.
2. Cream the butter and sugar until light and fluffy. Scrape the bowl. Add the eggs and vanilla and beat until smooth and light. Scrape the bowl again.
3. Add the salt, baking powder, and flour, and mix just until fully combined.
4. Pour the batter into the cake pan. Arrange the plum halves, skin side up, on top of the cake. Dust with cinnamon.

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NYT Original Plum Torte CucinaByElena

4 hours ago Cucinabyelena.com Show details

Heat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a springform pan of 8, 9 or …

Servings: 8
Total Time: 1 hr 15 mins
Category: Dessert
1. Heat oven to 350 degrees.
2. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
3. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
4. Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)

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New York Time's Original Plum Torte — A for Appetite

Just Now Aforappetite.com Show details

I love entertaining guests at home, and I’m always looking for easy and delicious recipes, appetizers, entrees, or desserts. While browsing for some inspiration, I stumbled on this recipe from New York Times, an Original Plum Torte by Marian Burros. This recipe is so good; the Times published it every September from 1983 to 1989!

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Plum Torte (Or AppleCranberry Torte) Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Preparation. Preheat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs, and beat well. Spoon the batter into a spring form of eight, nine …

Rating: 5/5(48)
Category: Dessert
Servings: 8
Total Time: 1 hr 15 mins
1. Preheat oven to 350 degrees.
2. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs, and beat well.
3. Spoon the batter into a spring form of eight, nine or 10 inches. Place the plum halves, skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
4. Bake one hour. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream.

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Original Plum Torte The Splendid Table

6 hours ago Splendidtable.org Show details

24 halves pitted Italian (prune or purple) plums. 1 teaspoon cinnamon or more, to taste. Instructions. 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350 degrees. 2. Cream the butter and the 3/4 cup of …

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New York Times Original Plum (or any other fruit) Torte

Just Now Kitchenbelle.com Show details

New York Ties Plum (or any other fruit) Torte: Heat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves (or other fruit) skin side up on top of the batter. Sprinkle lightly with sugar and lemon

Estimated Reading Time: 2 mins

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The Story Behind Our Most Requested Recipe Ever The New

8 hours ago Nytimes.com Show details

Sept. 12, 2016. When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no …

Estimated Reading Time: 4 mins

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New Age Plum Torte Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Preparation. Preheat oven to 350 degrees. Beat the butter, 3/4 cup of the sugar and bananas with electric mixer until well blended. Beat in flour, baking powder and egg substitute until well …

Rating: 4/5(31)
Category: Dessert
Servings: 8
Total Time: 1 hr 15 mins
1. Preheat oven to 350 degrees.
2. Beat the butter, 3/4 cup of the sugar and bananas with electric mixer until well blended. Beat in flour, baking powder and egg substitute until well blended.
3. Spoon batter in 8- , 9- or 10-inch ungreased spring form. Arrange plum halves skin side down; sprinkle with 2 teaspoons of sugar -- more if plums are very tart -- a few squeezes of lemon juice and about 1 teaspoon cinnamon -- more if you like cinnamon.
4. Bake one hour, approximately. Remove and cool; refrigerate or freeze, if desired. Or cool to lukewarm and serve.

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NYT Plum Torte: AllTime Favorite Good Food St. L

6 hours ago Goodfoodstl.com Show details

Instructions. Heat oven to 350°F. Sift or whisk together flour, baking powder and salt in a medium bowl. In a larger bowl, cream butter and sugar together with an …

Category: Dessert
Estimated Reading Time: 1 min

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Time for the "New York Times" Plum Delicious Torte Good

9 hours ago Goodfoodstl.com Show details

The Original 1983 New York Times Plum Torte. Heat oven to 350°F. Sift or whisk together flour, baking powder and salt in a medium bowl. In a larger bowl, cream butter and sugar together with an electric mixer until fluffy and light in color. Add …

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Eating Well Plum Torte Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Preheat oven to 350 degrees. Beat eggs, prunes and 1 cup of the sugar until blended. Beat in flour, baking powder and pinch of salt. Spoon into ungreased 8-, 9- or 10-inch spring form. …

Rating: 4/5(5)
Servings: 8
Cuisine: Italian
Category: Dessert, Side Dish
1. Preheat oven to 350 degrees.
2. Beat eggs, prunes and 1 cup of the sugar until blended.
3. Beat in flour, baking powder and pinch of salt. Spoon into ungreased 8-, 9- or 10-inch spring form.
4. Split and pit the plums, and place them on batter, skin side down, in concentric circles.

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The New York Times Plum Torte Coley Cooks

4 hours ago Coleycooks.com Show details

The New York Times Plum Torte is easily one of their most famous recipes of all time. It’s incredibly easy to make, requiring only a bowl and a spoon, and is a perfect way to …

Rating: 5/5(4)
Calories: 299 per serving
Category: Dessert
1. Preheat the oven to 350°F and butter the inside of a 9-inch springform pan. Cream together the butter and 1 cup sugar in a medium bowl until light and fluffy. You can use an electric mixer, but I find a wooden spoon and a little elbow grease to the job just fine. Add in the eggs, one at a time, making sure each is fully incorporated. Sift in the flour, baking powder and salt, then mix until just combined.
2. Spread the batter into the pan and smooth the top. Arrange the halved plums cut-side-down, then use your fingers to gently press them into the batter. Squeeze the lemon juice over the fruit, then mix together the remaining tablespoon of sugar and cinnamon, and sprinkle that over the top.
3. Bake for about 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean (of raw batter, that is. ) Allow the cake to cool on a rack for at least 30 minutes prior to cutting. Serve warm or at room temperature. The cake is also excellent served cold after chilling in the fridge overnight.

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DE GUSTIBUS; Once More (Sigh), The Plum Torte nytimes.com

8 hours ago Nytimes.com Show details

1. Preheat oven to 350 degrees. 2. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs, and beat well. 3. Spoon the batter into a …

Estimated Reading Time: 4 mins

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Plum Torte: NYT AllTime Favorite Good Food St. Louis

7 hours ago Goodfoodstl.com Show details

The Original 1983 New York Times Plum Torte. Heat oven to 350°F. Sift or whisk together flour, baking powder and salt in a medium bowl. In a larger bowl, cream butter and sugar together with an electric mixer until fluffy and light in color. Add …

Estimated Reading Time: 3 mins

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Frequently Asked Questions

What is the recipe for plum pudding?

Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.) Raise oven temperature to 450 degrees F (230 degrees C).

What is a recipe for plum cake?

Preheat oven to 375 degrees F (190 degrees C). Separate the eggs. In a large bowl, cream the butter and sugar. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

What is a plum pudding cake?

Plum pudding is a dessert which typically contains an assortment of fruit and resembles a small cake. Ingredients may also include meat, often beef. It originated in England centuries ago, where it also garnered the name Christmas pudding, as it was — and still is — traditionally served as a dessert on Christmas Day.