Nut Squares Recipe

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Salted Nut Squares Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle with remaining

Rating: 5/5(11)
Category: Desserts
Servings: 54
Total Time: 15 mins
1. Place half of the peanuts in an ungreased 11x7-in. dish; set aside.
2. In a large saucepan, melt butter and peanut butter chips over low heat.
3. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts.
4. Sprinkle with remaining peanuts. Cover and refrigerate until chilled.

Category: salted nut bars recipeShow more

Nut Square Recipe Squirrel Nutrition

5 hours ago Squirrelnutrition.com Show details

Nut Ball or Nut Squares Recipe 1 cup rice flakes (Heinz or Gerber's' baby rice cereal) ½ cup ground-up pecans 2/3 cup sesame seeds 1 Tablespoon Brewers' Yeast powder. 1 Tablespoon Lecithin granules or 1 teaspoon liquid Lecithin 1½ to 2 heaping teaspoons …

Category: salted nut roll bars recipeShow more

Salted Nut Roll Squares Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in …

Rating: 5/5(22)
Total Time: 45 mins
Category: Desserts, Candy Recipes, Nut Candy Recipes
Calories: 510 per serving
1. Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
2. Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
3. Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

Category: old fashioned peanut squares recipeShow more

Salted Nut Squares Bake or Break

1 hours ago Bakeorbreak.com Show details

Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 & 1/2 cups peanuts over the top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt. …

Servings: 30
Total Time: 25 mins
Category: Bars
Calories: 214 per serving
1. Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan (2-quart capacity).
2. Melt the butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
3. Remove from heat. Stir in the condensed milk and marshmallows. Continue stirring until smooth and well-blended.
4. Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 & 1/2 cups peanuts over the top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.

Category: Faq RecipesShow more

5 Ingredient Nut Bars Recipe – Homemade KIND Bars

9 hours ago Beamingbaker.com Show details

Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup …

Rating: 4.8/5(16)
Total Time: 45 mins
Category: Snacks
Calories: 106 per serving
1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
2. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
3. Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
4. Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.

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Apple Squares Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white …

Rating: 5/5(1.6K)
Calories: 143 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
2. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
3. Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Category: Faq RecipesShow more

Pecan Squares Recipe Ina Garten Food Network

5 hours ago Foodnetwork.com Show details

Get Pecan Squares Recipe from Food Network. Preheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an …

Rating: 5/5(463)
Difficulty: Easy
Category: Dessert
Steps: 3

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Nut & Seed Bars Heart Healthy Greek

8 hours ago Hearthealthygreek.com Show details

This recipe for Nut & Seed Bars has the right amount of salty and sweet to satisfy any “snack attack”. It’s the perfect grab-and-go bar to keep in your bag for those mornings when you are …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 232 per serving
1. Preheat the oven to 325 degrees F.
2. Line an 8x8 inch baking dish with parchment paper and lightly spray with cooking oil (we used avocado oil).
3. Take ½ cup almonds and roughly chop them.
4. In a medium-size bowl combine the nuts and seeds along with the coconut, salt and cinnamon.

Category: Healthy RecipesShow more

Classic Pecan Pie Bars Recipe Land O’Lakes

3 hours ago Landolakes.com Show details

Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. STEP 3. Press crust mixture evenly onto bottom of ungreased …

Rating: 4.2/5(117)
Calories: 170 per serving
Servings: 36
1. Heat oven to 350°F.
2. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
4. Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.

Category: Faq RecipesShow more

Salted Nut Squares PAYDAY Bars Copycat An Alli Event

7 hours ago Anallievent.com Show details

Place half the peanuts in a baking pan. Melt the butter and peanut butter chips in a saucepan over low heat. Add milk and marshmallows and cook until melted. Pour over peanuts. …

Rating: 4.5/5(4)
Total Time: 2 hrs 10 mins
Servings: 12
Calories: 425 per serving
1. Place half of the peanuts in an ungreased 11x7x2" baking pan and set aside.
2. In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows. Cook and stir until melted.
3. Pour mixture over peanuts. Sprinkle the remaining nuts on top. Press lightly.
4. Cover and refrigerate until firm. Cut into bars.

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Mixed Nut Bars Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes. Meanwhile, in a microwave, melt butterscotch …

Rating: 5/5(13)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt.
2. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
3. Press into a greased 13x9-in. baking pan.
4. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth.

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Orange and Nut Squares Recipe Giada De Laurentiis Food

3 hours ago Foodnetwork.com Show details

Deselect All. 1 package store bought sugar cookie dough. 1 cup orange marmalade. 1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, …

Rating: 5/5(132)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
3. Spread the marmalade over the cookie. Sprinkle with nuts.
4. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.

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Pecan Squares Once Upon a Chef

7 hours ago Onceuponachef.com Show details

For the Crust. Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Desserts
Total Time: 1 hr
1. Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges (the overhang will help removal from pan). Spray foiled pan with nonstick cooking spray.
2. Place the flour, cornstarch, confectioners sugar and salt in a bowl of a food processor fitted with the blade attachment. Pulse a few times to mix. Add the butter and pulse until the mixture resembles coarse meal with pea-size clumps of butter within. It will seem dry; that's okay. Transfer mixture to the prepared pan and press firmly with your fingers into an even layer over the bottom. Refrigerate for 15 minutes. While the crust is in the refrigerator, adjust an oven rack to the middle position and preheat the oven to 350° F. Bake the crust until crust is set but not browned, about 17 minutes. Set on rack to cool. Leave oven on.
3. In a heavy medium saucepan over medium-low heat, combine butter, brown sugar, honey, vanilla and salt. Stir with a wooden spoon until sugar dissolves. Turn up the heat and boil gently for 3 minutes. Stir in heavy cream and chopped pecans.
4. Pour pecan mixture over crust (it's fine if the crust is still warm). Bake until filling is bubbling and caramel in color, about 20 minutes. Cool completely on rack. To cut, use the foil overhang to lift baked square out of pan and onto cutting board. Loosen the foil from the edges, then cut with a sharp knife into 2-inch squares. Store finished pecan squares in air-tight container and serve at room temperature.

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Honey Nut Squares Recipe Epicurious

Just Now Epicurious.com Show details

Step 6. Bring honey, brown sugar, and salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, 2 …

Rating: 3.2/5(15)
Servings: 25

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Date and Nut Squares Good Housekeeping

4 hours ago Goodhousekeeping.com Show details

Preheat oven to 350 degrees F. Grease 9" by 9" metal baking pan. In 3-quart saucepan over medium-low heat, heat brown sugar and margarine or butter until melted and smooth, stirring …

Cuisine: American
Total Time: 2 hrs 15 mins
Category: Christmas, Baking, Dessert
Calories: 400 per serving
1. Preheat oven to 350 degrees F. Grease 9" by 9" metal baking pan.
2. In 3-quart saucepan over medium-low heat, heat brown sugar and margarine or butter until melted and smooth, stirring occasionally.
3. Remove saucepan from heat. With spoon, beat in flour, baking soda, pecans, dates, and eggs until well mixed.
4. Spread batter evenly in pan. Bake 30 to 35 minutes until toothpick inserted in center comes out clean.

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Apple Nut Squares Recipe Cooks.com

Just Now Cooks.com Show details

1 3/4 c. sugar. 2 c. flour. 1 tsp. cinnamon. 2 1/2 c. diced apples. Blend together eggs, sugar and oil. Sift together flour, soda, salt and cinnamon. Stir in egg mixture. Fold in apples and nuts. Bake in 9x13 inch greased pan for 45 to 50 minutes at 350 degrees.

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Honey Nut Squares Recipe from HEB

Just Now Heb.com Show details

Instructions. 1. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. 2. Place peanut butter and marshmallows in a large microwave-safe bowl. 3. Microwave in 20 second intervals until it begins to melt (about 1.5-2 minutes total). 4. Heat marshmallow mixture until smooth.

Servings: 8
Total Time: 20 mins
Category: Dessert
Calories: 250 per serving

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DateNut Squares Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Step 2. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add almond extract, and continue beating until stiff peaks form. Fold into cracker mixture. Step 3. Spoon …

Servings: 48
1. Combine cracker crumbs, sugar, and baking powder in a large mixing bowl; add dates and pecans, mixing well.
2. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add almond extract, and continue beating until stiff peaks form. Fold into cracker mixture.
3. Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into 1 1/2-inch squares.

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Salted Nut Squares Recipe These Old Cookbooks

3 hours ago Theseoldcookbooks.com Show details

Instructions. In a microwave-safe bowl, melt butter and peanut butter chips in 30 second intervals, stirring between each until melted and smooth. Add sweetened condensed milk and …

Category: Dessert
Estimated Reading Time: 5 mins
1. In a microwave-safe bowl, melt butter and peanut butter chips in 30 second intervals, stirring between each until melted and smooth.
2. Add sweetened condensed milk and marshmallows to mixture, and continute to microwave for 30 second intervals until completely melted and smooth.
3. Pour half the peanuts evening into the bottom of an ungreased 11x17 inch dish. Pour melted mixture over top of peanuts; sprinkle the top with the remaining peanuts. Gently press the peanuts so they stick to the center filling.
4. Cover and refrigerate until set. Cut into squares.

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Chocolate Chip Date Nut Squares. Recipe Baking.Food.com

6 hours ago Food.com Show details

Beat together margarine,1 c sugar and eggs in large bowl. To this add vanilla extract and date mixture. Add flour, 3/4 tsp baking soda and salt. Pour into greased and floured 13x9 pan. …

Rating: 5/5(9)
Total Time: 1 hr 5 mins
Category: Bar Cookie
Calories: 210 per serving
1. In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
2. Set aside to cool.
3. Beat together margarine,1 c sugar and eggs in large bowl.
4. To this add vanilla extract and date mixture.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip Recipes, Food RecipesShow more

Chocolate Nut Squares Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Mix brown sugar, 1 cup butter, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 22 minutes …

Rating: 4.5/5(3)
Category: Dessert
Servings: 48
Total Time: 2 hrs 52 mins
1. Heat oven to 350°F. Mix brown sugar, 1 cup butter, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
2. While crust is baking, heat chocolate chips, corn syrup and 2 tablespoons butter in 1 1/2-quart saucepan over low heat, stirring constantly, until chips are melted. Cool 20 minutes.
3. Spread chocolate mixture over crust. Sprinkle with nuts; gently press into chocolate. Refrigerate uncovered about 2 hours or until chocolate is firm. For 48 squares, cut into 8 rows by 6 rows. Store covered in refrigerator.

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Cherry Nut Squares Recipe Cooks.com

1 hours ago Cooks.com Show details

Cream butter, sugar and eggs. Sift together dry ingredients; add to creamed mixture. Add vanilla and nuts. Mix well. Spread 2/3 of batter in greased 9x13-inch pan.

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Caramel Nut Squares Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make caramel nut squares. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for …

Cuisine: American
Category: Chocolate
Servings: 24
Total Time: 45 mins

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Raisin Nut Squares RICARDO

5 hours ago Ricardocuisine.com Show details

Nut Crunch. In a bowl, combine the oats, brown sugar, flour, almonds, pecans and baking powder. Add the butter and combine until the mixture sticks …

Rating: 5/5(11)
Category: Desserts
Servings: 16
Total Time: 1 hr 20 mins
1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
2. In a bowl, combine the oats, brown sugar, flour, almonds, pecans and baking powder. Add the butter and combine until the mixture sticks together. Press half of the crunch mixture over the bottom of the prepared pan. Spread the raisin mixture overtop. Sprinkle the remaining crunch on top and press down lightly.

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Date Nut Squares Kosher and Jewish Recipes

6 hours ago Thejewishkitchen.com Show details

Preheat oven to 350 degrees. Line a 9 inch pan with aluminum foil. Sift the flour, sugar, baking powder and salt. Make a well add the eggs, oil and vanilla. Mix all until smooth. Add the dates …

Servings: 9
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 35 mins
1. Preheat oven to 350 degrees. Line a 9 inch pan with aluminum foil.
2. Sift the flour, sugar, baking powder and salt. Make a well add the eggs, oil and vanilla. Mix all until smooth. Add the dates and the nuts. Combine.
3. Pour into pan and bake for 25-30 minutes. Remove from oven. When the squares are still warm, (not hot), cut into squares, and serve.
4. These squares also freeze well. Wrap individually in wax paper and store in a plastic bag.

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NO BAKE PAYDAY NUT SQUARES – Recipes and Kitchen

7 hours ago Recipesandkitchen.com Show details

Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan. Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth. Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended. Pour peanut butter mixture over …

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Caramel Nut Squares Recipe grouprecipes.com

8 hours ago Grouprecipes.com Show details

Cool. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool. Melt chocolate chips and 2 tablespoons butter in …

Rating: 5/5(7)
Total Time: 45 mins

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German Mini Nut Bars (Nussecken) Recipe

5 hours ago Thespruceeats.com Show details

In a medium bowl, cream together the margarine or Crisco and the sugar until well incorporated. Beat in 1 egg and vanilla extract. Stir in the flour, baking …

Rating: 4.3/5(9)
Total Time: 1 hr 5 mins
Category: Dessert, Snack
Calories: 99 per serving

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Salted Nut Bars Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until …

Rating: 4.5/5(13)
Category: Dessert
Servings: 32
Total Time: 30 mins
1. Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
2. Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

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Ooey Gooey Mixed Nut Bars Recipe These Old Cookbooks

Just Now Theseoldcookbooks.com Show details

How to Make Mixed Nut Cookie Bar Recipe: The full recipe for mixed nut bars is found at the bottom of this page. Instructions: Cream together softened butter and brown sugar. Add flour …

Servings: 32
Total Time: 40 mins
Category: Dessert
Calories: 222 per serving
1. Preheat oven to 350 degrees F.
2. Cream butter and brown sugar; add flour and mix until a crumbly dough forms.
3. Press into a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray.
4. Bake for 10 minutes in preheated oven; remove from oven and spread chopped mixed nuts over top. Set aside while making butterscotch sauce.

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Date nut squares Recipe SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Directions. Beat eggs, then mix in the sugar and vanilla. Blend the dry ingredients and mix together. Add dates and nuts. Spread in a greased 9 x 9 inch pan. Bake at 350 F for 25-30 minutes. Remove from pan and cut into small squares while still warm. Makes 25. Number of Servings: 25.

Rating: 4.6/5(7)
Calories: 72 per serving
Servings: 25

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Cranberry Nut Bars Recipe Food.com

2 hours ago Food.com Show details

Heat oven to 350° and grease an 8-inch baking pan. Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend …

Rating: 5/5(10)
Total Time: 50 mins
Category: Bar Cookie
Calories: 147 per serving
1. Heat oven to 350° and grease an 8-inch baking pan.
2. Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
3. Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
4. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

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Best Keto Snack Bars Recipe – Easy Prep! Beaming Baker

3 hours ago Beamingbaker.com Show details

Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. Add all dry ingredients to a large bowl: keto-friendly nuts, shredded …

Rating: 5/5(7)
Total Time: 37 mins
Category: Snacks
Calories: 167 per serving
1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later.
2. Add all dry ingredients to a large bowl: keto-friendly nuts, shredded coconut, pumpkin seeds, ground flaxseed and salt (if using). Make sure to chop nuts very well, as large chunks will create crumbly bars. Stir until well mixed.
3. Add all wet ingredients to a medium bowl: low carb granulated “sugar”, coconut oil, pecan butter and keto honey. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed. Break up any chunks that form and incorporate back into mixture. Make sure everything is well coated and moist.

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No Bake Healthy Snack Bars (gluten free with vegan + nut

5 hours ago Savorylotus.com Show details

Step 2: melt together nut butter and honey/maple syrup. Step 3: add oats to wet mixture and stir until well combined. Step 4: fold in seeds + dried fruit (and any other optional add-ins) Step 5: press mixture into 8×8 baking pan + place in fridge to set. Step 6: cut into desired sized bars + enjoy.

Rating: 4/5

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Date Nut Bars Recipe With Brown Sugar & Walnuts Foodtalk

7 hours ago Foodtalkdaily.com Show details

Substituting brown sugar for white sugar gives this classic Date Nut Bars recipe a deeper, richer flavor with just a hint of molasses.When we purchased and moved into my parents’ home last year, I inherited several items that mom didn’t want to part with, but didn’t have room to take with her.Grandma’s Date Nut Bars RecipeOne of those ‘items’ was an old, forest green, tin recipe

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Salted Nut Bars Recipe Land O’Lakes

6 hours ago Landolakes.com Show details

Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes. STEP 3. Place all …

Rating: 4.6/5(5)
Calories: 150 per serving
Servings: 36
1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over ends. Spray foil with no-stick cooking spray; set aside.
2. Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.
3. Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth. Stir in nuts until well coated.
4. Spread mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Lift bars out of pan using foil ends; cut into bars.

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3Ingredient Chocolate Date Nut Bars • Fit Mitten Kitchen

Just Now Fitmittenkitchen.com Show details

These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food …

Rating: 4.9/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 160 per serving
1. Line a 9×5 loaf pan with parchment paper, or use a silicone pan and place on baking sheet, set aside. You may also use an 8×8 square pan, your base will just be thinner.
2. In a food processor add drained/pitted dates and nuts. Process until dates and nuts have broken down, and only small pieces of nuts can be seen. Mixture should be sticky.
3. Transfer mixture to prepared pan, pressing evenly into all corners and press down flat. I like this roller.
4. Using stovetop and small saucepan over low heat, melt chocolate, stirring frequently until smooth. Pour over bars and spread evenly.

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Bartendery date and nut bar recipe most suitable for

Just Now Bartendery.com Show details

Date Nut Bars Recipe: How to Make It - Taste of Home trend www.tasteofhome.com. In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). Spread in a greased 15x10x1-in. baking pan.

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Honey Nut Bars: Healthy Homemade Recipe Our Paleo Life

4 hours ago Ourpaleolife.com Show details

Instructions. Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper, leaving flaps on all 4 sides. Set aside. Roughly chop the almonds and cashews by hand, in a hand chopper, in …

Rating: 4.7/5(59)
Total Time: 25 mins
Servings: 16
Calories: 137 per serving
1. Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper, leaving flaps on all 4 sides. Set aside.
2. Roughly chop the almonds and cashews by hand, in a hand chopper, in a blender, or in a food processor. Pieces should be about 1/4" at the largest.
3. Combine all ingredients except honey in a large bowl and stir until combined. Pour in the honey and mix with a fork until everything is evenly coated.
4. Spread mixture into the prepared baking dish, pressing down to pack it in and reach all edges and corners of the pan. I use coconut-oiled hands to do this.

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Coconut, Fruit & Nut Bars King Arthur Baking

Just Now Kingarthurbaking.com Show details

Instructions. Preheat the oven to 300°F. Lightly grease an 8" square pan. For easiest removal of the bars, line the pan with parchment paper, and grease the parchment. In a large bowl, combine the …

Rating: 4.3/5(8)
Total Time: 40 mins
Servings: 12
1. Preheat the oven to 300°F. Lightly grease an 8" square pan.
2. For easiest removal of the bars, line the pan with parchment paper, and grease the parchment., In a large bowl, combine the nuts, seeds, cranberries, and coconut.
3. Set aside., In a small bowl or measuring cup, mix together the maple syrup, almond butter, coconut flour, and salt until smooth and evenly blended., Pour the wet ingredients into the fruit/nut mixture and stir until evenly moistened., Spoon the mixture into the prepared pan, pressing it down firmly to smooth; use a piece of plastic wrap to keep the mixture from sticking to your fingers.
4. Remove the plastic wrap., Bake the bars for 30 to 35 minutes, until the surface is golden., Remove the bars from the oven, and place the pan on a rack.

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Cranberry Nut Bars Ocean Spray®

6 hours ago Oceanspray.com Show details

Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan. Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the …

Servings: 16
Total Time: 50 mins
Category: Desserts And Snacks

Category: Faq RecipesShow more

Classic Fudge Nut Bars Beyond the Butter

1 hours ago Beyondthebutter.com Show details

This classic fudge nut bars recipe was a favorite of my Grammy's and it's still a favorite in our family today! The recipe uses 11 ingredients, has a prep time of roughly 25 minutes, and bakes …

Cuisine: Dessert
Total Time: 55 mins
Category: Bars & Brownies
1. Generously spray a 13 inch x 9 inch baking pan. Set to the side.
2. Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF.

Category: Faq RecipesShow more

Pumpkin Nut Bars Recipe RecipeTips.com

8 hours ago Recipetips.com Show details

Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes or

Total Time: 1 hr 15 mins

Category: Faq RecipesShow more

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Frequently Asked Questions

How to make Salted Nut Roll squares at home?

Directions 1 Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish. Advertisement 2 Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. ... 3 Stir marshmallows into butter mixture until completely incorporated and melted. ...

How do you make date and nut squares?

In 3-quart saucepan over medium-low heat, heat brown sugar and margarine or butter until melted and smooth, stirring occasionally. Remove saucepan from heat. With spoon, beat in flour, baking soda, pecans, dates, and eggs until well mixed.

How do you make crunchy Raisin Nut squares?

In a bowl, combine the oats, brown sugar, flour, almonds, pecans and baking powder. Add the butter and combine until the mixture sticks together. Press half of the crunch mixture over the bottom of the prepared pan. Spread the raisin mixture overtop. Sprinkle the remaining crunch on top and press down lightly.

What's the best way to make mixed nut bars?

Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes. Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack.