Nut Log Roll Recipes

All Time (47 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Nut Log Roll Recipes

Nut Rolls Recipe Allrecipes

Just Now Allrecipes.com Show details

Instructions Checklist. Step 1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour …

Rating: 5/5(77)
Category: Desserts, Cookies, Cut-Out Cookie Recipes
Servings: 6-7
Calories: 500 per serving
1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
2. To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
3. Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
4. Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Category: homemade pecan log roll recipeShow more

Hungarian Nut Rolls Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until …

Rating: 5/5(10)
Total Time: 1 hr 10 mins
Estimated Reading Time: 2 mins
Calories: 222 per serving
1. In a large bowl, dissolve yeast in warm milk.
2. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour.
3. Beat on medium speed for until smooth, 3 minutes.
4. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: Recipe for pecan log rollShow more

Nut Roll Recipe Food.com

2 hours ago Food.com Show details

Separate dough into 4 parts. Roll out 1/4" thick. Spread filling over entire surface of dough, roll from smallest end. Place on an ungreased cookie sheet and let rise for one (1) hour. Poke …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Yeast Breads
Calories: 2485 per serving
1. Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.
2. Combine: 1/2 cup canned milk.
3. 2 tblsp sugar.
4. Mix and heat to 110- 115 degrees.

Category: Recipe for pecan log candyShow more

Easy OneRise Sour Cream Nut Roll Recipe

8 hours ago Thespruceeats.com Show details

Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until …

Rating: 4.2/5(126)
Total Time: 2 hrs 50 mins
Category: Dessert, Cake
Calories: 317 per serving

Category: caramel pecan roll candy recipeShow more

Stuckey's Pecan Log Rolls Recipe Dessert.Food.com

9 hours ago Food.com Show details

Roll into logs. Place back in freezer. Line another baking sheet with wax paper, set aside. Melt caramels with water in small but heavy saucepan over low heat. Stir occasionally. Arrange …

Rating: 5/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 706 per serving
1. Line a 9x5 inch loaf pan with buttered wax paper; set aside.
2. Combine corn syrup, water and sugar in small heavy saucepan.
3. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
4. Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals.

Category: Nut log recipesShow more

Nut Roll Recipe Brown Eyed Baker

7 hours ago Browneyedbaker.com Show details

Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Bake the Nut Roll: Preheat oven …

Ratings: 216
Calories: 633 per serving
Category: Dessert
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Category: pecan log recipeShow more

Slovak Nut Rolls Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Advertisement. Step 2. In a large bowl, …

1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

Category: Nut roll recipeShow more

Grandma Rimarchik’s Slovak Nut Roll Recipe Yankee Magazine

4 hours ago Newengland.com Show details

Mix with the egg white. Add apple, sugar, cinnamon, and nutmeg. Roll out the dough to 1/4-inch thick. Brush dough with melted butter. Put nut mixture on top of …

Estimated Reading Time: 1 min

Category: Faq RecipesShow more

Holiday Pecan Logs Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in …

Rating: 5/5(9)
Category: Desserts
Servings: 3
Total Time: 35 mins
1. Butter an 8-in. square pan with 2 teaspoons butter; set aside.
2. Combine confectioners sugar and milk powder; set aside.
3. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil.
4. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla.

Category: Faq RecipesShow more

PittsburghStyle Nut Roll Saveur: Authentic Recipes

9 hours ago Saveur.com Show details

Stir in the orange zest, spices, and sugars. Turn off the heat and let cool slightly. Fold in the walnuts and one beaten egg. Set the filling aside to cool completely. In a small bowl, beat the

Category: Faq RecipesShow more

Caramel Nut Logs Recipe Land O’Lakes

7 hours ago Landolakes.com Show details

Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork. Turn to coat; allow excess caramel mixture to drip back into pan. STEP 6. Place caramel-coated log on nut

Rating: 4.7/5(9)
Calories: 100 per serving
Servings: 72
1. Combine 1/2 cup butter and marshmallow crème in bowl. Microwave, stirring once, 1 1/2-2 1/2 minutes or until melted. Stir until well mixed. Stir in 4 1/2 cups powdered sugar; mix well. Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
2. Divide mixture into 6 equal parts. Shape each into 5x1-inch log; wrap in plastic food wrap. Place logs onto ungreased baking sheet. Freeze at least 2 hours or overnight until firm.
3. Line another baking sheet with waxed paper. Set aside. Place chopped nuts on another sheet of waxed paper. Set aside.
4. Place caramels, 2 tablespoons butter and half & half in 2-quart saucepan. Cook over medium heat, stirring often, until caramels are melted and smooth. Reduce heat to low to keep caramel mixture warm.

Category: Faq RecipesShow more

Pecan Rolls Recipe TheBakingPan.com

1 hours ago Thebakingpan.com Show details

Placed toasted and chopped pecans in a shallow dish, such as a pie plate. Set aside. In a large heavy-bottomed pan, combine granulated sugar, brown sugar, corn syrup, butter, and salt. Heat over medium-low heat, stirring constantly with a rubber spatula or …

Category: Baking RecipesShow more

Salted Nut Roll Recipe Recipes.net

7 hours ago Recipes.net Show details

Divide the ball into 6 equal portions. Use hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around). Wrap each log in parchment paper and freeze 2 hours until firm. Coating: Melt caramel bits and butter in an 11×7-inch baking dish in the microwave, about 1½ minutes, until smooth.

Category: Candy

Category: Faq RecipesShow more

HUNGARIAN NUT ROLL (KOLACHE) recipe Epicurious.com

3 hours ago Epicurious.com Show details

Combine the rest of the ingredients; add yeast and milk mixture, blending very well. Divide dough into four parts depending on length of nut roll Roll about 1/4 …

Cuisine: Eastern European/Russian
Servings: 4-6

Category: Faq RecipesShow more

DateNut Roll Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Combine sugar, milk, and butter in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Stir in dates and pecans. Cover and cook over medium heat 2 to 3 minutes to wash …

Servings: 54
1. Combine sugar, milk, and butter in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Stir in dates and pecans. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue to cook, without stirring, until mixture reaches soft ball stage (240°). Cool to lukewarm (110°). Add vanilla. Beat at medium speed of an electric mixer until mixture is thickened and cool.
2. Sift powdered sugar on a linen towel. Spoon date mixture onto towel. Divide into 2 portions; shape each portion into 2 rolls, 1 1/2 inches in diameter. Wrap rolls in towel; let stand until set. Remove towel, and cut each roll into 1/2-inch-thick slices.

Category: Faq RecipesShow more

Nut Roll and Poppy Seed Roll Recipe Food Network

9 hours ago Foodnetwork.com Show details

Directions. Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture

Rating: 3.8/5(11)
Author: Paul Grimes
Cuisine: European
Category: Dessert
1. Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.
2. Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.
3. Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.
4. Mix all ingredients together.

Category: Food RecipesShow more

Nut roll recipe Pinterest

8 hours ago Pinterest.com Show details

Apr 20, 2019 - Explore Becky Nagy's board "Nut roll recipe" on Pinterest. See more ideas about nut roll recipe, nut rolls, slovak recipes.

Category: Faq RecipesShow more

Salted Nut Logs Recipe RecipeTips.com

9 hours ago Recipetips.com Show details

In a large bowl, combine softened butter, corn syrup, vanilla and powdered sutar. Knead well, mixture will be crumbly but you should be able to press together and it will keep …

Rating: 5/5
Ratings: 1
Reviews: 1

Category: Faq RecipesShow more

Nut Bread Roll A Simple Home Cook

7 hours ago Asimplehomecook.com Show details

Roll a piece of dough out into an oval or a rectangle. Spread 1/4 of the cooled nut mixture over the dough leaving about an inch or so of a nut-less border around the dough. Roll the dough into a log starting with a long side of the dough. Seal the edge with milk or water, if needed. Place seam-side down on a parchment-lined or greased baking

Category: Bread RecipesShow more

Grandmother's Date Nut Roll Recipe Add a Pinch

6 hours ago Addapinch.com Show details

Instructions. Line four baking sheets with parchment paper. Stir milk, sugar and ½ cup (1 stick) of butter together in a heavy bottom pan over medium high …

Rating: 4.9/5(16)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Line four baking sheets with parchment paper.
2. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.
3. Remove from heat and add 1/2 cup (1 stick) of butter and vanilla. Beat until starts to thicken and add chopped pecans.
4. Divide onto four baking sheets lined with parchment paper. Carefully spread across parchment paper to form a roll. Roll smoothly and cool completely before slicing.

Category: Faq RecipesShow more

Nana’s Gingernut Log Recipe – Cauldrons and Cupcakes

1 hours ago Cauldronsandcupcakes.com Show details

3/4 cup butter, 1 and 1/2 cups firmly packed brown sugar, 2 x tablespoons water, 1 x teaspoon vanilla, 1/2 to 1 cup of cream. Put the sugar, water and butter in a saucepan over low heat and dissolve all together, stirring constantly. Then raise the heat and bubble away for three to five minutes to reduce the sauce a little.

Category: Cake Recipes, Cupcake RecipesShow more

Buttery Pastry Holiday Nut Rolls Recipe Hostess At Heart

4 hours ago Hostessatheart.com Show details

Holiday Nut Roll Recipe. These Nut Rolls have a soft and buttery pastry-like crust, and the filling is a combination of warm cinnamon, vanilla, and walnuts. …

Ratings: 4
Calories: 170 per serving
Category: Breakfast, Cookie, Dessert
1. Combine sponge ingredients and set aside until bubbly (10-15 minutes).
2. In a medium-sized saucepan combine filling ingredients. Cook until thick. Remove from the stove. If filling gets too thick while you make your rolls, stir in additional hot water or milk.
3. Combine dough ingredients as you would pie dough. Add the sponge to flour mixture and mix with your hands until crumbs form. Roll walnut-sized balls of dough and put them on a rimmed baking sheet.
4. Dust working surface with flour. Roll each ball into approximately a 4-inch circle. Spoon a tablespoon of filling onto the dough and spread it out. Don't overfill or your roll will break open or ooze out in the oven.

Category: Faq RecipesShow more

Gingernut Log Just a Mum

8 hours ago Justamumnz.com Show details

Repeat until all the biscuits are used up and form a straight line. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. Chill the cream covered log for at least 6 hours, preferably overnight, to allow the biscuits to soften before serving. Serve covered with a sauce or grated chocolate.

Category: Faq RecipesShow more

Grandpa's Date Nut Roll Barefeet in the Kitchen

4 hours ago Barefeetinthekitchen.com Show details

Date Nut Roll Recipe. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly …

Rating: 5/5(19)
Estimated Reading Time: 3 mins
1. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
2. Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!

Category: Faq RecipesShow more

Caramel Pecan Nut Roll A Christmas Tradition Table for

2 hours ago Tableforfifty.com Show details

Add sugar, corn syrup, and salt. Stirring with a wooden spoon or paddle, bring mixture to a boil. Slowly add the remaining cup of cream so mixture continues to boil. Cook to softball or 238 degrees, stirring constantly. Pour hot caramel onto a buttered cookie sheet if making caramel nut rolls.

Estimated Reading Time: 7 mins

Category: Christmas RecipesShow more

Christmas Cookies Old Family Favorites Nut Rolls

9 hours ago Pinterest.com Show details

Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margarine. Fresh yeast is usually found in the dairy section, but you can substitute with 2 (.04 ounce) packets of dry yeast

Rating: 4.5/5(98)
Total Time: 1 hr 20 mins
Servings: 3

Category: Christmas RecipesShow more

Great grandma's nut roll recipe

8 hours ago Crecipe.com Show details

Great grandma's nut roll recipe. Learn how to cook great Great grandma's nut roll . Crecipe.com deliver fine selection of quality Great grandma's nut roll recipes equipped with ratings, reviews and mixing tips. Get one of our Great grandma's nut roll recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Faq RecipesShow more

Pecan Log Roll Recipe Today's Creative Ideas

4 hours ago Todayscreativeideas.com Show details

Directions: Butter an 8-inch square pan with your 2 teaspoons butter and set aside. Combine powdered sugar and milk powder and set aside. In a saucepan, …

1. Butter an 8 inch square pan with your 2 teaspoons butter and set aside.
2. Combine powdered sugar and milk powder and set aside.
3. In a saucepan, combine the 1/2 cup butter, sugar and light corn syrup.
4. Stir until sugar is dissolved and mix comes to a boil.

Category: Faq RecipesShow more

Christmas Cookies Old Family Favorites Nut Rolls

4 hours ago Createandbabble.com Show details

Remove from heat and stir in 3-4 cups of chopped walnuts. Roll dough out into a circle (about 1/8" to 1/4 " thick) and spread 1/3 of nut mixture to within an inch or so of the edges. Roll it up …

Rating: 4.5/5(101)
Category: Recipes
Servings: 3
Total Time: 1 hr 20 mins
1. In a small saucepan scald 1 cup milk, add 1/4 cup water and 1 1/2 tablespoon sugar.
2. Remove from heat and cool to lukewarm.
3. add 2 1/2 teaspoons yeast
4. 3 cups flour

Category: Christmas RecipesShow more

SALTED NUT ROLL RECIPE > Call Me PMc

9 hours ago Callmepmc.com Show details

Instructions. Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper. To a large, deep saucpan over medium-low heat, add butter, peanut butter, and …

Rating: 4.7/5(3)
Category: Dessert, Snack
Cuisine: American
Calories: 370 per serving
1. Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
2. To a large, deep saucpan over medium-low heat, add butter, peanut butter, and peanut butter chips. Stir frequently until the mixture is completely melted and smooth.
3. Remove the pan from the heat and fold in peanuts and marshmallows. Gently fold until everything is evenly coated.
4. Pour the mixture into your prepared pan spread to evenly.

Category: Faq RecipesShow more

Lusciously Nutty Holiday Logs Recipe EatingWell

1 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper or nonstick baking mats. Advertisement. Step 2. To prepare logs: Combine nuts, 1/3 cup sugar, orange zest, cinnamon and cloves in a small bowl. Step 3. Place one sheet of phyllo dough on a …

Category: Faq RecipesShow more

LIBBY'S® Pumpkin Roll Baking and Savory Recipes

7 hours ago Verybestbaking.com Show details

Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 …

Total Time: 58 mins

Category: Baking RecipesShow more

Holiday Vanilla Wafer Fruit and Nut Roll

4 hours ago 3generationsofsouthernrecipes.blogspot.com Show details

1 14 oz can sweetened condensed milk. 1/4 cup confectioners sugar. In a bowl, combine all ingredients except confectioners sugar: mix well - remember that clean hands are the best mixing tool. Form mixture into 4 equal size logs. Place confectioners sugar in shallow dish and roll logs in sugar- …

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Salted Nut Roll Candy Bar Recipe Shugary Sweets

6 hours ago Shugarysweets.com Show details

How to make Salted Nut Roll Candy. STEP 1: Invest in a silpat silicone baking mat for kneading the marshmallow mixture. It will be like kneading dough, you want it nice and smooth. STEP …

Rating: 4.8/5(20)
Total Time: 2 hrs 40 mins
Category: Candy
Calories: 143 per serving
1. Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
2. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
3. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball.
4. Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).

Category: Candy Recipes, Sweets RecipesShow more

All About Eastern European Nut Rolls The Spruce Eats

4 hours ago Thespruceeats.com Show details

All nut roll doughs are made with yeast and left to rise, and walnuts are the nut of choice for the filling. The dough is usually rolled into a 1/8-inch thickness, spread with a generous portion of nut filling (sweetened with sugar or honey and moistened with milk), and rolled into cylinders that are baked as a log or in loaf or tube pans.

Category: Easter Recipes, European RecipesShow more

Keto Nut Roll My Sweet Keto

2 hours ago Mysweetketo.com Show details

Roll out the dough, placed in between the foil sheets. Make it kind of square and as wide as the baking dish. Take the upper foil off, and flip the rolled out dough onto prepared parchment …

1. Using a stand mixer, mix together all the wet ingredients: Eggs, softened butter, and creamed cheese.
2. Separate the egg white from the yolk. Beat the egg white with half of the erythritol until stiff peaks form.
3. Preheat the oven to 360 °F.

Category: Keto RecipesShow more

Pecan Log Truffles Caramel Pecan Log Candy Take Two Tapas

8 hours ago Taketwotapas.com Show details

let set; FOUR: In a microwave-safe bowl, melt the caramels and 2 tablespoons of water. Microwave at 30-second intervals until melted. Stir to completely combine the water and caramels …

1. Butter your pan generously and set aside.
2. In a separate bowl, combine the powdered sugar and milk powder.
3. In a medium-sized saucepan, combine the butter, granulated sugar, and corn syrup.
4. Over medium heat, stir until the sugar is dissolved and comes to a boil.

Category: Candy RecipesShow more

Recipe: Date Nut Log and Date Nut Roll Candy (3) Recipes

1 hours ago Recipelink.com Show details

1 teaspoon vanilla extract. Cook milk, sugar and butter over medium heat until it forms a soft ball when dropped into a cup of cold water, about 234 degrees F. Add dates, nuts and vanilla extract. Beat with a wooden spoon until creamy. Put a clean cup towel on the counter or butter a sheet of wax paper. When the candy is cool enough to handle

Category: Candy RecipesShow more

Date and Walnut Roll. Old fashioned goodness My Kitchen

1 hours ago Mykitchenstories.com.au Show details

Add the beaten egg to the date mixture. Sift the flour, baking powder and soda into a bowl and mix into the date and egg mixture till combined and add the walnuts. Pour this mixture into a 2 x greased nut roll pans ( if using ) 1/2 full. Cover with lids. Bake standing upright for 30-35 minutes.

Category: Faq RecipesShow more

Dee Dee's NoBake Icebox Fruitcake and Nut Roll 2 Just A

6 hours ago Justapinch.com Show details

2. Meanwhile, in a 2-quart sauce pan, stirring constantly, heat milk and marshmallows together until marshmallows are melted; remove from heat and add bourbon. NOTE: I used a double boiler. 3. Pour milk mixture over dry mixture. Mix well with hands. NOTE: If …

Cuisine: American
Category: Other Desserts
User Interaction Count: 35
Total Time: 1 hr 55 mins

Category: Cake RecipesShow more

Recipe of the Day: Hungarian Nut Roll

2 hours ago Thedailymeal.com Show details

Roll out one of the halves of dough to make a rectangle, 10-by-15-inches. Combine ground walnuts and sugar. Spread half the nut mixture evenly onto dough. Moisten edges of dough with water and roll up, starting with the long end. Place on a greased cookie sheet. Repeat with remaining dough and nut mixture. Cover and let rise one hour.

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Grandma’s Polish Nut Roll Recipe (aka Easter Nut Roll

3 hours ago Dish-ditty.com Show details

Just heat a slice of the nut roll in the microwave for 10-20 seconds. Can be frozen: These work well frozen (best without icing). Just bake, cool, and wrap tightly with plastic wrap before freezing. Grandma's recipe: My grandma's recipe's instructions just said …

Category: Easter RecipesShow more

Recipe Date Nut Log Roll Candy BLR FOTOGRAFERNA AB

9 hours ago Blrfotograferna.se Show details

Date nut roll; 1 cup milk; 2 cups granulated sugar; 1 tablespoon butter or margarine; 1 1/2 cups chopped, pitted dates; 1 cup chopped pecans; 1 teaspoon vanilla extract; when the candy is cool enough to handle, roll the mixture into the towel or wax paper in a log shape. …

Category: Candy RecipesShow more

38 Best Nut roll tin recipes ideas in 2021 nut rolls

1 hours ago Pinterest.nz Show details

Baking Ideas. Raisin Recipes. Date And Walnut Loaf. Walnut Cake. 8 tasty nut roll tin recipes. These old fashioned nut roll tin recipes, including the Women's Weekly's date and walnut roll recipe, will bring back fond memories of Australian childhoods.

Category: Faq RecipesShow more

DateMarshmallow Log Recipe Cooks.com

3 hours ago Cooks.com Show details

Combine marshmallows, dates and nuts. Mix thoroughly with 2 3/4 cups of the graham cracker crumbs. Add the canned milk. Mix thoroughly. Shape into a roll or divide and make 2 rolls. Roll these in the remaining graham cracker crumbs on wax paper. Wrap in wax paper and chill in the refrigerator until ready to serve.

Category: Faq RecipesShow more

Date Nut Log Just A Pinch Recipes

6 hours ago Justapinch.com Show details

Mix dates, marshmallows, nuts and cream. 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky. 3. …

Cuisine: American
Category: Other Snacks
User Interaction Count: 11

Category: Faq RecipesShow more

Queen Anne Salted Peanut Caramel Nougat Rolls Recipe

4 hours ago Grouprecipes.com Show details

In a large heavy saucepan, mix together sugar, syrup and hot water. Cook mixture over medium to medium-high heat, until it reaches 275 degrees on a candy thermometer …

Rating: 5/5(2)
Total Time: 10 mins

Category: Faq RecipesShow more

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What's the best way to make Nut rolls?

Directions 1 In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. ... 2 To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. ... 3 Roll each dough ball into rectangle. ... More items...

How to make a date and walnut roll?

Combine the dates, sugar, butter and 250 ml (1 cup ) of water in a saucepan. Stir over a low heat till melted, without boiling. Remove from the heat and cool. If the mixture is too hot it will cook the egg

How to make Slovak Nut rolls at home?

In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.

What kind of dough is used for Nut rolls?

All nut roll doughs are made with yeast and left to rise, and walnuts are the nut of choice for the filling. The dough is usually rolled into a 1/8-inch thickness, spread with a generous portion of nut filling (sweetened with sugar or honey and moistened with milk), and rolled into cylinders that are baked as a log...