Nut Horns Recipe

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Mom's Nut Horns Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add …

Rating: 4.7/5(3)
Total Time: 8 hrs 50 mins
Category: Desserts, Cookies, Filled Cookie Recipes
Calories: 172 per serving
1. Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
2. Combine walnuts, sugar, and cinnamon in a small bowl.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
4. Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.

Category: polish nut horn cookiesShow more

Nut Horns Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions. In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a …

Rating: 5/5(4)
Total Time: 14 hrs 15 mins
Category: Desserts, Cookies, Filled Cookie Recipes
Calories: 184 per serving
1. In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
2. To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
4. Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Category: Nut horn cookie recipeShow more

Kifles (Nut Rolls or Horns) Recipe Food.com

9 hours ago Food.com Show details

Put flour into a large bowl. Add the yeast to the egg yolks in a small bowl and let soften. Cut butter into the flour until crumbly. Add egg yolks and yeast and …

Rating: 5/5(7)
Total Time: 1 hr
Category: Breads
Calories: 73 per serving
1. Combine nuts, sugar and vanilla.
2. Fold in egg whites; set aside.
3. Put flour into a large bowl.
4. Add the yeast to the egg yolks in a small bowl and let soften.

Category: Nut horn recipe sour creamShow more

Nut Horns Recipe Food.com

4 hours ago Food.com Show details

as a pie crust 12" to 13" across. Mix 3/4 cut ground walnuts and. 3/4 cups of sugar. Divide this filling into 3 parts. Sprinkle over rolled out dough. Then roll nuts lightly into dough with a …

Servings: 48
Total Time: 35 mins
Category: Dessert
Calories: 81 per serving
1. Mix flour and butter with pastry blender.
2. Make a well in the center.
3. add 1 egg yolk and sour cream.
4. Mix together well.

Category: best nut horn cookie recipeShow more

Hungarian Nut Horns Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg yolks, sour cream, vanilla and yeast

Rating: 4/5(3)
Category: Desserts
Servings: 96
Total Time: 55 mins
1. In a small bowl, dissolve yeast in water; set aside.
2. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
3. Add the egg yolks, sour cream, vanilla and yeast mixture.
4. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites on medium speed until soft peaks form.

Category: slovak nut horns recipeShow more

Yugoslav Nut Horns Recipe Cooks.com

1 hours ago Cooks.com Show details

With pastry blender, cut in butter. Add egg yolks and cream, mixing well. Knead for 5 to 10 minutes to make a soft dough. Refrigerate for at least 1 hour. Roll out dough about a teaspoon at a time on the sugar. Spread scantly with filling and then roll like a jelly roll. Shape into horn shape and place on greased cookie sheet.

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Hungarian Nut Horns Recipe Cooks.com

2 hours ago Cooks.com Show details

3/4 c. sugar. 1/4 c. light cream or milk. With pastry blender, combine flour, butter, sour cream and salt. Dough will be sticky. Wrap in wax paper and chill overnight. Using 1/3 dough at a time, roll out on lightly floured board to pie crust thickness. Cut into squares and …

Category: old fashioned nut horn recipeShow more

Horn Walnut Cookies Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture …

Rating: 4/5(18)
Category: Desserts
Servings: 48
Total Time: 1 hr 15 mins
1. Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes.
2. Gradually add flour, beating until mixture forms a ball.
3. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter.
4. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

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Hungarian Nut Horns Pittsburgh PostGazette

3 hours ago Post-gazette.com Show details

Preheat oven to 350 degrees. Using a third of the dough at a time, roll out on lightly floured board to 1/4-inch thickness. Cut into squares and place spoonful of filling in center and roll into

Estimated Reading Time: 40 secs

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Easy Holiday Polish Walnut Kiflies Recipe All that's Jas

2 hours ago All-thats-jas.com Show details

Add powdered sugar and beat well. Stir in nuts and refrigerate. To a medium bowl, add 2 tablespoons each of all-purpose flour and sugar. Take half the balls out of the refrigerator and place in …

Rating: 4.7/5(31)
Total Time: 45 mins
Category: Dessert
Calories: 100 per serving
1. In a large bowl, using a pastry blender, blend the butter into the flour creating a coarse, crumb-like consistency.
2. In a separate bowl, mix the egg yolks and sour cream. Add to flour mixture. Blend and knead lightly until mixture is like pie dough. Shape into small, walnut-sized balls, cover, and refrigerate overnight (makes about 52-56 balls).
3. Place egg whites in an airtight container and refrigerate.
4. The next day, beat the egg whites until stiff. Add powdered sugar and beat well. Stir in nuts and refrigerate.

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The Pittsburgh Cookie Table: Nut Horns, or How I Overcame

4 hours ago Pittsburghcookietable.blogspot.com Show details

Set aside. 5 Preheat oven to 350o F. To assemble the nut horns, sprinkle a little powdered sugar on a dough-ball and roll into a flat, thin circle. 6 Drop a scant teaspoon of filling in the center of the circle. 7 Fold one side of the pastry over the filling to …

Estimated Reading Time: 4 mins

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9 Best Nut horn recipe ideas recipes, nut horn recipe, food

6 hours ago Pinterest.com Show details

Sep 10, 2019 - Explore Kimberly ruisi's board "Nut horn recipe", followed by 116 people on Pinterest. See more ideas about recipes, nut horn recipe, food.

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Butter Nut Horns The Merchant Baker

Just Now Themerchantbaker.com Show details

Butter Nut Horns are more pastry than cookie, but we've been making them as part of our Christmas cookie trays for years. Each horn is made from a tender, yeast based pastry dough …

Rating: 5/5(1)
Category: Cookies
Servings: 48
Total Time: 1 hr 55 mins
1. In a large mixing bowl, whisk flour, baking powder, salt and yeast. (see notes if using active yeast instead of instant yeast)
2. Using a pastry cutter or two knives, cut the butter into the flour mixture until no pieces are larger than a pea. Set aside.
3. In a small mixing bowl, whisk together the egg yolks, water, sour cream and vanilla.
4. Make a well in the flour mixture and pour the egg yolk mixture into the center. Mix with a large, sturdy spoon until the dough comes together and wet ingredients are distributed. Dough will look shaggy.

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Nut Horns ⋆ ChristmasCookies.com

4 hours ago Christmas-cookies.com Show details

Make a well and pour in beaten egg yolks, sour cream and vanilla. Knead until smooth. Refrigerate at least one hour. Make the filling: For filling, beat egg whites until stiff. Fold in sugar,

Rating: 5/5(9)
Category: Filled Cookies, Rolled Cookies
1. Sift flour, and salt. Sprinkle yeast over flour. Cut in margarine. Make a well and pour in beaten egg yolks, sour cream and vanilla. Knead until smooth. Refrigerate at least one hour.
2. For filling, beat egg whites until stiff. Fold in sugar, nuts, and vanilla. Set aside.
3. Preheat oven to 375F and line a baking sheet with parchment paper. Remove dough from refrigerator, form into ball, and flatten until it resembles a thick round pizza crust. Cut into 8 triangles (or, 8 slices of "pizza"). Roll each triangle into the size of a round 10 inch pie crust; cut into 8 triangles. Place 1/2 to 1 teaspoon filling at wide end, and roll into crescents, pinching ends under. If desired, roll each cookie in additional granulated sugar (pictured). Bake for 15-18 minutes. If you did not roll the cookies in granulated sugar, you can sift powdered sugar over them while warm.

Category: Christmas RecipesShow more

Hungarian Nut Horns Recipe Group Recipes

7 hours ago Grouprecipes.com Show details

chocolate easter egg recipe. chocolate eclair cake recipe. avocado bowl. marinade pork ribs. recipe for cream cheese cookies. sugar cookies frostin. roasted lobster tail with garlic butter. icing for gingerbread.

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Nut Horn Recipe Pinterest

9 hours ago Pinterest.com Show details

Nov 17, 2014 - Roski (Slovak nut horns) recipe. A tradition in our family for years! Soooo yummy sprinkled with lots of powdered sugar!

Estimated Reading Time: 7 mins

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Hungarian nut horns recipe

1 hours ago Crecipe.com Show details

Hungarian nut horns recipe. Learn how to cook great Hungarian nut horns . Crecipe.com deliver fine selection of quality Hungarian nut horns recipes equipped with ratings, reviews and mixing tips. Get one of our Hungarian nut horns recipe and prepare delicious and healthy treat for …

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FAVORITE RECIPE: Nut horns not too sweet, good for

1 hours ago Morningjournal.com Show details

With mixer on low speed, gradually beat in flour until blended. Divide dough into fourths. Wrap each separately and chill 1 hour or overnight or until firm enough to roll. For the filling, process

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Nut Horns Recipe RecipeLand

7 hours ago Recipeland.com Show details

Stir in flour, if dough seems too soft add more flour. Cover and refrigerate overnight. Filling: Beat egg whites until stiff. Slowly add salt and sugar, beating well. Stir in nuts and vanilla. Roll ⅓ dough at a time on generously floured and sugared surface into 12 inch squares. Then cut into 3 inch squares. Place one level teaspoon of

Servings: 1
Calories: 1383 per serving
Total Time: 8 hrs

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Hungarian Nut Horn Cookies RecipeLion.com

1 hours ago Recipelion.com Show details

Instructions. Mix softened butter and cream cheese together until smooth. Gradually add flour until the mixture reaches a doughy consistency. Wrap dough in plastic wrap and refrigerate at least 2 hours. For filling, combine walnuts, sugar and milk. Stir until consistency is even. Roll out cold dough and slice into squares.

Category: Christmas Recipes
Estimated Reading Time: 2 mins

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Recipe: Nut Horns Recipelink.com

1 hours ago Recipelink.com Show details

1 tsp. vanilla. Work together flour and Crisco. Refrigerate. Mix. together salt, egg yolks, canned milk, yeast and vanilla. Mix with flour and Crisco, make dough and put in refrigerator 3 hours or overnight. Will raise slightly. Mix together nuts, sugar, honey and vanilla for filling. Set dough out of refrigerator and bring to room temperature.

Category: Desserts-Cookies, Brownies, Bars
Title: Recipe: Nut Horns
From: Kim, WA, 11-24-2002

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Nut Horn Cookies Recipe Suburban Grandma

2 hours ago Suburbangrandma.com Show details

Preheat the oven to 375 degrees F. Place the nut horns on a lightly greased cookie sheet, spacing them. generously to allow enough space for spreading during baking. Bake 10-12 minutes, or until golden. Using a spatula, carefully remove cookies onto a cooling rack.

Reviews: 3
Estimated Reading Time: 2 mins

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Nut Horns Recipe Details, Calories, Nutrition

1 hours ago Recipeofhealth.com Show details

Get full Nut Horns Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nut Horns recipe with 2 cups flour, 1/2 lb butter (2 sticks), 1 egg yolk, 3/4 cup sour cream, 1 cup sugar, 1 tbsp cinnamon, 1/2 cup ground walnuts

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Authentic Hungarian Walnut Rolls Chef Lindsey Farr

1 hours ago Cheflindseyfarr.com Show details

Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on …

Rating: 5/5(3)
1. Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

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Nut Horns Pittsburgh PostGazette

4 hours ago Old.post-gazette.com Show details

Nut Horns . Originally Ella May Steigerwald's recipe, submitted by Maureen "Mitzi" Hill, who works at Reed Smith Shaw & McClay, Downtown. 4 1/2 cups flour 1/2 pound margarine 1 small cake of yeast, broken up into flour (we added package of dry to flour) 1 teaspoon salt 5 tablespoons sugar 4 egg yolks, beaten 1/2 pint sour cream. Filling

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Recipes nut horns easy CookEatShare

5 hours ago Cookeatshare.com Show details

Trusted Results with Recipes nut horns easy. Hungarian Nut Horns - All Recipes. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well. Cooks.com - Recipes - Nut Horns sugar, shaping into horns and other shapes, putting a teaspoon of nut filling on each usually make my horns, place them better in the summertime.

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NutFilled Butterhorns my kitchen addiction

6 hours ago Mykitchenaddiction.com Show details

1 cup granulated sugar. 1 teaspoon pure vanilla extract. 1 cup walnuts, finely chopped. To prepare the dough, In mixing bowl, combine 1 1/2 cups of bread flour, yeast, sugar, and salt in a large mixing bowl. In a separate microwaveable bowl, combine the sour cream, water, and butter. Heat to approximately 120°-130°F.

Estimated Reading Time: 4 mins

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Nutfilled Butterhorns Red Star® Yeast

6 hours ago Redstaryeast.com Show details

Prepare filling: Beat egg whites to soft peak stage. Gradually beat in sugar and vanilla. Beat again until stiff. Gently fold in finely chopped nuts. Preheat oven to 375°F. Divide dough into 8 equal parts. Roll out one at a time on work surface sprinkled with confectioners’ sugar. (Cover and refrigerate the rest.)

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Julie Ann Brady : Blog On: Butter Horns Traditional

Just Now Jaguarjulie.blogspot.com Show details

Grandma's nut horns, apricot horns, and prune horns were all so delicious. I love to reminisce about sitting in my grandmother's kitchen in Cleveland, Ohio and watching her cook and bake her butter horns. Her dough recipe was always so light and flaky. And, she was generous with her fillings. It's interesting about nostalgic food memories.

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Nut Horns Holiday Cookie Recipe EzineArticles

3 hours ago Ezinearticles.com Show details

Holiday Nut Horns Recipe. Dough Ingredients: 2 cups butter, softened 2 (8 ounce) packages cream cheese, softened 2 egg yolks 4 1/2 cups all-purpose flour 2 teaspoons baking powder. Nut Filling Ingredients: 4 cups finely chopped walnuts 1 1/2 cups sugar (you can also use 1 cup white sugar and 1/2 cup brown sugar, depending on your taste preference)

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Nut Horns (yeast cookie) Just A Pinch Recipes

8 hours ago Justapinch.com Show details

Cut shortening and lard in flour. Add sugar. Mix in the yeast mixture and add vanilla. Mix well. Refrigerate over night (at least 6 hours) or up to several days. 3. …

Cuisine: Hungarian
Category: Cookies
User Interaction Count: 4

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Hungarian Nut Horns BigOven

8 hours ago Bigoven.com Show details

Hungarian Nut Horns recipe: From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Peggy Ivancso, Secretarial Dept. [N. B.: I have not made this recipe.]

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Nut Filled Horns recipes Easy Simple Recipes

5 hours ago Familyoven.com Show details

Nut Horns - More like this Ingredients (7) : 2 cups flour 1/2 lb butter (2 sticks) 1 egg yolk 3/4 cup sour cream 1 cup sugar 1 tablespoon cinnamon 1/2 cup ground walnuts ( more ) - 2 cups flour

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Hungarian Nut Horns Recipe Details, Calories, Nutrition

1 hours ago Recipeofhealth.com Show details

Get full Hungarian Nut Horns Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hungarian Nut Horns recipe with 1 package (1/4 oz) active dry yeast, 1/4 cup warm water (110o-115o), 4 cups king arthur unbleached all-purpose flour, 1/2 tsp salt, 1-1/2 cups cold butter, cubed, 3 egg yolks, lightly beaten, 1/4 cup sour cream, 1 tsp vanilla extract, confectioners' sugar

Servings: 96
Calories: 120 per serving
Total Time: 55 mins

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Butter Nut Horn Cookies Recipes

Just Now Tfrecipes.com Show details

In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, yolk and vanilla; add to flour mixture. Shape dough into a ball. Chill for 1 hour or until easy to handle. , Meanwhile, for filling, combine 1-1/4 cups …

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Crescent Nut Horns Recipe Group Recipes

6 hours ago Grouprecipes.com Show details

fish soup recipe. scalloped potatoes and ham recipe. double chocolate babka. home made yeast rolls. how to make meat sauce spaghetti. how to make breakfast quiche. how to roast coconut. can you refreeze cooked meats. recipes for doughboys.

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Almond nut horns recipes CookEatShare

7 hours ago Cookeatshare.com Show details

ALMOND HORNS. Blend butter and sour cream and almond flavoring. ALMOND HORNS. Place all ingredients in a large bowl and work together with fingers until Cooks.com - Recipes - Nut - Horns. sugar, shaping into horns and other shapes, putting a teaspoon of nut filling on each Makes approximately 100 Nut Horns.

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Slovenian Roots Quest: American Slovenian Nut Horns for

1 hours ago Slovenianroots.blogspot.com Show details

Makes 24 nut horns. Another approach to filling and shaping, from a Jewish rugelach recipe: Divide dough into three portions and roll each into a circle. Before cutting, spread or pat on the filling over the entire surface, except for a small circle in the middle.

Estimated Reading Time: 5 mins

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Nut Crescents Cookie Recipes

5 hours ago Browneyedbaker.com Show details

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and ½ cup sugar until light and fluffy, about 2 minutes. Beat in vanilla. With the mixer on low speed, add the …

1. 1. Preheat the oven to 350°F. Spread walnuts in a single layer on a rimmed baking sheet, and toast until light golden and fragrant, about 8 minutes. Transfer to a plate, and let cool completely. Line two baking sheets with parchment paper.
2. 2. In a food processor, combine ½ cup flour with the toasted nuts, and pulse until the nuts are finely ground. In a medium bowl, whisk together the flour-nut mixture and the remaining 1 cup flour and the salt; set aside.
3. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and ½ cup sugar until light and fluffy, about 2 minutes. Beat in vanilla. With the mixer on low speed, add the flour mixture in two batches, and beat until combined.
4. 4. Roll 1 tablespoon of dough into a 3-inch log. Using your fingers, shape log into a crescent, tapering the ends slightly so that the center is the widest part. Repeat with remaining dough, placing crescents about 1 inch apart on prepared sheets. Freeze or refrigerate until crescents are very firm, about 30 minutes.

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Grandmas Butterhorns Lauren's Latest

8 hours ago Laurenslatest.com Show details

Step 1: Make Dough. In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until dough comes together–you may want to use your hands. …

1. In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until dough comes together--you may want to use your hands. Form into a fat disc shape, wrap in waxed paper and refrigerate 2-3 hours.
2. To form cookies, remove dough from fridge and let it warm up for 5-10 minutes while you make the filling.
3. In food processor, combine sugar, cinnamon and walnuts. Pulse the mixture until the nuts have practically become almost as small as the sugar granules.
4. Next, cut the dough into 4 equal pieces. Flour your board liberally and roll out one piece of dough into a circle that is 12-14 inches across and 1/8 inch thick. You want the circle to be pretty even, but it doesn't doesn't have to be perfect.

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Pecan horns recipe

3 hours ago Crecipe.com Show details

Pecan horns recipe. Learn how to cook great Pecan horns . Crecipe.com deliver fine selection of quality Pecan horns recipes equipped with ratings, reviews and mixing tips. Get one of our Pecan horns recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Cream Cheese Nut Horns RecipeLion.com

6 hours ago Recipelion.com Show details

Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then roll up into shape of crescent. Bake at 350 degrees for 20 minutes. Sprinkle with powdered sugar.

Rating: 3/5(1)
Estimated Reading Time: 2 mins
Category: Cookies & Bars

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Flaky Butterhorns Cookie Recipe Cookies and Cups

8 hours ago Cookiesandcups.com Show details

Dough. In a large bowl combine the four and salt. Add in the cubed butter and cut in using a pastry cutter or fork until the mixture is crumbly. Add in the egg yolk and sour cream and stir until combined and the dough comes together. Wrap the dough in cling wrap and refrigerate for 3 hours or overnight. Preheat oven to 350°F.

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Grandma’s Butter Horns (Brown Sugar Walnut Rugelach

Just Now Cooknourishbliss.com Show details

Made these cookies today. Made 1/2 with the nut filling and 1/2 with apricot preserves. They were easy and are delicious! I made a slight change in the recipe in that I added 1 beaten egg …

1. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter into the flour, until it resembles even-sized crumbs. Add in the sour cream and egg yolk. Mix until the dough comes together in large clumps.
2. Form the dough into three equal sized balls. Pat each into a disc and then wrap tightly with plastic wrap.
3. Transfer to the refrigerator and let chill at least 2 hours or even overnight, until well chilled. You want it to be firm enough so that you can roll it out easily.
4. Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside.

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Melt in your mouth! Nut Horn Cookies YouTube

3 hours ago Youtube.com Show details

Ingredients:64 cookiesdough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugarcombine. Roll into ball divide into 4 smaller balls refrig. 1 hou

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New Glarus Bakery Nut Horns New Glarus Bakery

6 hours ago Newglarusbakery.com Show details

Nut Horns. Rated 5.00 out of 5 based on 1 customer rating. $ 28.99. These classic Swiss treats have been a New Glarus Bakery favorite for over 30 years – just one bite of flaky cream cheese dough wrapped around the tempting crunch of brown sugar …

Rating: 5/5(1)
Glaze Topping: Maple Glaze, Original Vanilla Glaze
Dimensions: 10 × 8 × 2 in
Availability: In stock

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Frequently Asked Questions

What's the best way to make nut horns?

The dough is easy to work with and they are easy to make! Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight. Combine walnuts, sugar, and cinnamon in a small bowl.

What's the best recipe for nut horn cookies?

Nutty cookies like these are some of the best Christmas cookie recipes from around the world. Mix softened butter and cream cheese together until smooth. Gradually add flour until the mixture reaches a doughy consistency. Wrap dough in plastic wrap and refrigerate at least 2 hours. For filling, combine walnuts, sugar and milk.

What are the ingredients in a butter horn?

Butter Horns are filled with cinnamon, sugar and ground walnuts and are tender, moist, tasty little gems that will find a place in your heart. Not too many ingredients are needed for this recipe.

What's the best way to make a butterhorn?

In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until dough comes together–you may want to use your hands. Form into a fat disc shape, wrap in waxed paper and refrigerate 2-3 hours.