Nut Brittle Recipes

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BestEver Nut Brittle Recipe Tina Ujlaki Food & Wine

7 hours ago Foodandwine.com Show details

Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until …

Rating: 5/5
Total Time: 20 mins
Servings: 2

Category: old fashioned peanut brittle recipeShow more

Mixed Nut Brittle Recipe Southern Living

Just Now Southernliving.com Show details

Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy dish at …

Servings: 2
Total Time: 1 hr 30 mins
Category: Food, Desserts, Candy
1. Rub an 18- x 13-inch baking sheet lightly with butter, or coat with cooking spray. Set aside.
2. Stir together sugar, water, corn syrup, and fine sea salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, occasionally stirring gently with a wooden spoon, until sugar dissolves and mixture boils. Once sugar syrup is clear and thickened, cook, undisturbed, until the thermometer reaches 230˚F to 235˚F (soft-ball stage), 5 to 7 minutes.
3. Stir in butter, and continue cooking over medium-high, stirring occasionally, until butter melts, syrup starts to caramelize, and the thermometer reaches 300˚F to 305˚F (hard-crack stage), 6 to 8 minutes. Immediately remove pan from heat; working very quickly, vigorously stir in the mixed nuts and peanuts just until completely coated in caramelized syrup.
4. Immediately stir in baking soda and vanilla. Once the baking soda hits the hot, caramelized syrup, it will lighten and start to get foamy. As soon as ingredients are combined, pour hot candy onto prepared baking sheet. Using the back of a wooden spoon, quickly and gently spread mixture, pushing into a fairly thin layer that covers most of baking sheet. (A few holes are fine. It doesn’t need to be a solid sheet of candy.) Quickly sprinkle entire surface with flaky finishing salt. Let stand until brittle hardens, about 1 hour. Break into pieces. Store brittle in an airtight container or a ziplock plastic bag for up to 2 weeks.

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Mom's Best Peanut Brittle Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and …

Rating: 4.7/5(1.3K)
Calories: 144 per serving
1. Grease a large cookie sheet. Set aside.
2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

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Nut Brittle Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Step 1. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside. Advertisement. Step 2. In a 2-quart glass measuring cup, …

Rating: 3.2/5(59)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 1.5
Total Time: 35 mins
1. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
2. In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
3. Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.

Category: macadamia nut brittle recipeShow more

Any Nut Brittle Recipe George Duran Food Network

6 hours ago Foodnetwork.com Show details

Directions. Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. …

Rating: 5/5(4)
Author: George Duran
Cuisine: American
Category: Dessert

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Mixed Nut Brittle Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Directions. In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage).

Rating: 5/5(3)
Category: Desserts
Servings: 2
Total Time: 30 mins
1. In a large heavy saucepan, combine the sugar, corn syrup and water.
2. Cover and bring to a boil over medium heat.
3. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside.
4. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter.

Category: soft nut brittle recipeShow more

Peanut Brittle Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and …

Rating: 4.5/5(98)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 80 per serving
1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3. Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

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Quick and Easy Peanut Brittle Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Line a jelly roll pan with parchment paper. Advertisement. Step 2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to …

Rating: 5/5(42)
Total Time: 45 mins
Servings: 20
Calories: 92 per serving
1. Line a jelly roll pan with parchment paper.
2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
3. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

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Nut Brittle Recipe: Quick and Easy Nut Brittle Recipe

3 hours ago Thefoodellers.com Show details

Nut Brittle Recipe: Quick and Easy Nut Brittle Recipe. Nut brittle is one of the most famous candies we have in Italy (we call it “croccante” which basically means “crunchy”); you can usually buy it during fairs but you can also make it at home as the ideal accompaniment to the chocolate covered pretzels, the candied orange peel and the dried orange slices.

Rating: 4.5/5(150)

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Nut Brittle Recipe My Baking Addiction

6 hours ago Mybakingaddiction.com Show details

In a heavy 2-quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add in mixed nuts and stir until combined. Place a candy …

Rating: 4.4/5(34)
Estimated Reading Time: 6 mins
Category: Candy
1. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. Since this recipe moves quickly, I recommend you measure out and organize your ingredients before you start the cooking process.
3. In a heavy 2-quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
4. Add in mixed nuts and stir until combined.

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Nut Brittle Better Homes & Gardens

9 hours ago Bhg.com Show details

Step 1. Calibrate your candy thermometer. Butter two large baking sheets. Butter the sides of a 3-qt. heavy saucepan. In the saucepan combine sugar, corn syrup, the water, and 1/4 cup butter. Cook and stir over medium-high until butter is melted and sugar is dissolved. Continue cooking until mixture boils, stirring occasionally.

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The Best Toffee and Brittle Recipes Martha Stewart

3 hours ago Marthastewart.com Show details

This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary variation and crumble some over a slice of olive oil cake, or enjoy the pepita-lavender flavor with a cup of Earl Grey.

Estimated Reading Time: 4 mins

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Walnut Brittle Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Step 1. Line a jelly-roll pan with parchment paper, and coat paper lightly with cooking spray. Advertisement. Step 2. Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a …

Rating: 4/5(6)
Calories: 125 per serving
Servings: 24
1. Line a jelly-roll pan with parchment paper, and coat paper lightly with cooking spray.
2. Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 20 minutes or until a candy thermometer registers 275°. Stir in walnuts; cook 2 minutes or until candy thermometer registers 295°, stirring constantly. Remove from heat; stir in baking soda and vanilla (mixture will bubble). Quickly pour mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; using a wooden spoon, break brittle into bite-sized pieces.

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MultiNut Brittle Recipe Food.com

2 hours ago Food.com Show details

In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer. Slowly add nuts and cook, stirring, until temperature …

Rating: 5/5(1)
Total Time: 30 mins
Category: Candy
Calories: 4786 per serving
1. Generously butter a cookie sheet.
2. In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
3. Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
4. Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.

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Brazil Nut Brittle Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How To Make brazil nut brittle. 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be …

Cuisine: American
Category: Nuts
Servings: 8

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HoneyNut Brittle Recipe Chowhound

7 hours ago Chowhound.com Show details

1 Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.; 2 Heat honey in a medium saucepan over medium heat until a candy …

Cuisine: Californian
Category: Dessert, Snack
Servings: 8-10
Calories: 485 per serving
1. Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
2. Heat honey in a medium saucepan over medium heat until a candy thermometer reads 240°F, about 10 minutes.
3. Add remaining ingredients and cook until the thermometer reaches 305°F, about 20 minutes more.
4. Remove from heat, pour onto the lined baking sheet, and let cool to room temperature.

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Nut Brittle Recipe ALDI

1 hours ago Aldi.com.au Show details

Nut Brittle Recipe. How to Make Nut Brittle. Method. Line a large baking tray with baking paper and lightly grease with butter. Place sugar into a small saucepan and add ½ cup water. Stir to combine. Cook over high heat without stirring until sugar begins to melt and turn golden – about 3 minutes. Use a pastry brush with a little bit of

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Golden Butter Peanut Brittle Recipe Recipe Land O’Lakes

Just Now Landolakes.com Show details

Get Ingredients. How to make. STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over …

Rating: 4.5/5(92)
Calories: 60 per serving
Servings: 2.25
1. Butter 2 (15x10x1-inch) baking sheets; set aside.
2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
3. Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
4. Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.

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Homemade Peanut Brittle Butternut Bakery

6 hours ago Butternutbakeryblog.com Show details

Peanut brittle is a simple recipe consisting of three main ingredients: sugar, butter, and peanuts. But what makes a delicious peanut brittle is the type and the ratio of ingredients used. Too much butter and the brittle won’t snap, but too much sugar and the brittle could turn out lumpy and gritty.

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Fisher Nuts Recipe Mixed Nut Brittle

Just Now Mail.fishernuts.com Show details

Heat sugar, corn syrup and water over medium heat, covered, to a boil. Uncover and cool until candy thermometer reaches 290°F. Meanwhile grease 15 × 10 baking pan (jelly roll pan) with 2 teaspoons butter and set aside.

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Honey Nut Brittle Recipe How to make Nut Brittle with

6 hours ago Jollyhomemaderecipes.com Show details

This recipe of dry fruit chikki made with honey, there is no sugar or no jaggery. This Honey-Nut Brittle is a healthy, delicious and easy traditional nut candy …

Estimated Reading Time: 4 mins

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Easy Homemade Peanut Brittle Tastes Better from Scratch

1 hours ago Tastesbetterfromscratch.com Show details

This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. It's a family favorite during the holidays but …

Rating: 4.9/5(33)
Calories: 88 per serving
Category: Dessert
1. Line a sheet pan with parchment paper. Set aside.
2. Measure out peanuts, butter, baking soda and vanilla and have them ready.
3. Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
4. Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).

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Fruit and Nut brittle BBC Good Food

9 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Line two baking trays with baking parchment. Put the sugar in a pan and place over a low heat. shake the pan gently until the sugar starts to form small clumps. It will …

Cuisine: English
Total Time: 10 mins
Servings: 6
1. Line two baking trays with baking parchment. Put the sugar in a pan and place over a low heat. shake the pan gently until the sugar starts to form small clumps. It will gradually start to melt and turn a dark caramel colour when it has done this take it off the heat.
2. When it gets this colour mix in the nuts and glace cherries (if using), then pour the mixture onto the lined baking trays. Leave to cool.
3. when the brittle is completely cold and hard break it into shards and either eat it or wrap it up as a present.

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Buttery Macadamia Nut Brittle Just A Pinch Recipes

3 hours ago Justapinch.com Show details

Put the sugar in a medium saucepan. Add the corn syrup and water turn stove to medium heat, stir to mix, bring to a boil. Continue boiling, undisturbed, until a …

Servings: 40
Category: Candies
User Interaction Count: 2
Total Time: 45 mins

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Peanut Brittle Better Homes & Gardens

1 hours ago Bhg.com Show details

Step 1. Line two large baking sheets with foil. Butter foil; set aside. Butter sides of a heavy 3-quart saucepan. In pan combine sugar, corn syrup, water, and butter. Cook and stir over medium …

Rating: 5/5(105)
Calories: 69 per serving
1. Line two large baking sheets with foil. Butter foil; set aside. Butter sides of a heavy 3-quart saucepan. In pan combine sugar, corn syrup, water, and butter. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring occasionally, until the thermometer registers 275 degrees F, soft-crack stage (about 30 minutes). Stir in nuts; continue cooking over medium-low heat, stirring frequently, until thermometer registers 295 degrees F, hard crack stage (15 to 20 minutes more).
2. Remove pan from heat; remove thermometer. Quickly sprinkle baking soda over mixture, stirring constantly. Immediately pour onto prepared baking sheets. Cool completely; break into pieces. Store tightly covered up to 1 month. Makes 2-1/4 pounds (72 servings).

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Microwave Nut Brittle King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

The best nut brittle you'll ever make. Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color. Start watching carefully around …

Rating: 4.7/5(119)
Total Time: 45 mins
Servings: 36
Calories: 70 per serving
1. Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray.
2. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment., Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir.
3. Be sure to use a large enough bowl; the sugar/corn syrup should fill it no more than 1/4 to 1/3 full., Microwave the sugar mixture uncovered on high power for 5 minutes; it will bubble vigorously., Add the peanuts and butter, and stir well to combine.
4. Speed is key! The cooler the mixture becomes the harder it will be to stir., Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color.

Category: Baking RecipesShow more

Lyle's Cracking Peanut Brittle Recipe Lyle Golden Syrup

3 hours ago Lylesgoldensyrup.com Show details

Create this cracking little treat in just 7 easy steps! First, pop the butter, Tate & Lyle Fairtrade Golden Caster Sugar and water in a pan over a gentle heat. Keep stirring all the time, until the butter melts. Then add the smooth warmth of Lyle's deliciously sticky …

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Sees Candies Peanut Brittle Recipes

4 hours ago Tfrecipes.com Show details

Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°.

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Microwave Nut Brittle Recipe Food.com

5 hours ago Food.com Show details

Recipe by Mirj2338 This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with …

Rating: 5/5(13)
Total Time: 12 mins
Category: Candy
Calories: 206 per serving
1. Spray cookie sheet and metal spatula with the cooking spray.
2. In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
3. Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
4. (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.

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Peanut Brittle Community Recipes Nigella's Recipes

7 hours ago Nigella.com Show details

Peanut Brittle is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take your nerves of steel and pour the sugar into a saucepan and pop onto a low heat. Shake the pan a little as it starts to melt. You need to be brave and wait until the sugar starts

Servings: 6

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PEANUT BRITTLE, A Favorite Christmas Treat An Easy 7

3 hours ago Youtube.com Show details

PEANUT BRITTLE, A Favorite Holiday or Christmas Treat, this Easy 7 Ingredient Peanut Brittle Recipe is a old family from my husband's side of the family. **C

Category: Christmas RecipesShow more

Peanut Brittle Alton Brown

6 hours ago Altonbrown.com Show details

ACTIVE TIME: 20 minutes. TOTAL TIME: 1 hour. Yield: 1 1/2 pounds. Procedure. Combine the peanuts, cinnamon, cayenne, and salt a small mixing bowl and set aside. Line a half-sheet pan with a silicone …

Rating: 5/5(1)
Category: Sweets
Servings: 1.5
Estimated Reading Time: 1 min
1. Combine the peanuts, cinnamon, cayenne, and salt a small mixing bowl and set aside.
2. Line a half-sheet pan with a silicone baking mat. Coat the bottom of a second half-sheet pan with vegetable oil.
3. Set a 3-quart saucier inside a 12-inch cast-iron skillet. Add the sugar and water to the saucepan and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber in color, approximately 25 minutes. The mixture should reach 350ºF.
4. Remove from the heat and stir in the peanut mixture — this will greatly reduce the temperature of the sugar, so work quickly. Once evenly mixed, pour the mixture onto the lined half-sheet pan. Working quickly, use an oiled spatula to spread the mixture thin. Top with the oiled half-sheet pan and press into a single layer. Cool completely, about 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.

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Fruit and Nut Brittle Recipe by Patty Price

8 hours ago Honestcooking.com Show details

Instructions. Place the sugar, water and vinegar in a heavy medium large size saucepan, stir to dissolve the sugar, bring to a boil over medium high heat. Boil without stirring for about 20-25 minutes or until the caramel reaches at least 350F or turns a deep amber color. Meanwhile, generously grease a baking pan and set aside.

Rating: 5/5(2)
Category: Dessert
Total Time: 30 mins

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Homemade Peanut Brittle {Stove Top Recipe} Self

8 hours ago Selfproclaimedfoodie.com Show details

Why this recipe is the best: Homemade peanut brittle is actually very easy to make. There are a lot of recipes out there for microwave brittle, however I find this stove top recipe to be …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dessert
Calories: 250 per serving
1. Line a large baking sheet with parchment paper. Alternatively, you can just set the parchment paper out on your countertop.
2. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over medium high heat, stirring occasionally, until the caramel is light brown and reaches 300° F on a candy thermometer, about 10 minutes. Note that around 250° F the mixture will start to thicken.
3. Remove from the heat and carefully stir in the baking soda.
4. Stir in the nuts, then immediately scrape the brittle onto parchment paper. Spread the brittle into a thin, even layer. Work fast - it will set quickly. Sprinkle with salt as soon as you can so that it will stick.

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Nut Brittle Without Corn Syrup All information about

8 hours ago Therecipes.info Show details

Classic Peanut Brittle Recipe Tasting Table new www.tastingtable.com. Directions. 1. Spray a baking sheet with nonstick spray and set aside. 2. In a small saucepan, combine the sugar, corn syrup and water. Cook on medium-high heat until the sugar melts completely

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Peanut Brittle – Catherine's Plates

4 hours ago Catherinesplates.com Show details

In a large deep sauce pan (3-5 quart) add sugar and water. Stir well until combined. Stir in corn syrup. Place candy thermometer on pan. (Make sure the bottom tip …

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Chocolate Nut Brittle Recipe – Simply Southern Mom

9 hours ago Simplysouthernmom.com Show details

3 tbsp sunsweetened cocoa powder. 1 ½ cups milk chocolate chips. Instructions. Spray a cookie sheet with nonstick cooking spray. In a medium saucepan, combine the water, granulated sugar, corn syrup, and salt. Place the pan over medium heat, stir with a wooden spoon until the sugar dissolves. Bring the mixture to a boil.

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Macadamia Nut Brittle Sweeter With Sugar

6 hours ago Sweeterwithsugar.com Show details

A delicious brittle recipe full of yummy macadamia nuts. Course Dessert, Holidays, Snack Cuisine American Keyword Brittle, Candy Recipes, Holiday Candy, macadamia nut, Toffee Prep Time 5 minutes. Cook Time 35 minutes. Total Time 40 minutes. Servings 12. …

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Recipe: Keto Nut and Seed Brittle – KETOMOJO

2 hours ago Keto-mojo.com Show details

Instructions. Line a large (18 by 13-inch) rimmed baking sheet with a silicone mat or parchment paper. Grease the mat or parchment and the head of a silicone spatula with 1 tablespoon of the butter. Set …

Rating: 5/5(2)
Servings: 10
Cuisine: American
Category: Dessert, Snack, Quick & Easy, Kid-Friendly
1. Line a large (18 by 13-inch) rimmed baking sheet with a silicone mat or parchment paper. Grease the mat or parchment and the head of a silicone spatula with 1 tablespoon of the butter. Set aside.
2. Combine the remaining 7 tablespoons butter, sweetener, and vanilla in a medium, heavy-bottomed, stainless steel saucepan. Heat over medium heat, stirring constantly, until the sweetener is fully dissolved, 6 to 8 minutes. Continue cooking, stirring constantly, just until the mixture reaches a deep brown/amber color then quickly remove the pan from the heat to avoid burning, 7 to 8 minutes.
3. Use the buttered spatula to quickly mix in the nuts and seeds, then pour the mixture onto the prepared baking pan. Smooth out the nuts so they are evenly distributed, making sure the brittle mixture is touching all the nuts and seeds. Refrigerate to set, 1 hour.
4. Break the brittle into pieces and serve.

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Microwave Peanut Brittle Recipe balancingmotherhood.com

4 hours ago Balancingmotherhood.com Show details

In a microwave-safe mixing bowl combine the sugar, corn syrup, salt and microwave on high for 3-4 minutes. Stir in peanuts and microwave 3 more minutes. Mix in butter and vanilla and stir. Microwave for 1-2 minutes longer. Quickly stir in the baking soda and vanilla and stir until the butter is melted.

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Salted Nut Brittle (Easy Holiday Recipe) Home & Plate

3 hours ago Homeandplate.com Show details

Peanut brittle is what traditionally has been popular but once I tasted this brittle made with cashews and sea salt, I was sold. I suppose this recipe could be made with just about any kind of …

Rating: 5/5(2)
Servings: 2
Cuisine: American
Category: Dessert
1. Prepare a large baking sheet with parchment paper.
2. Have all utensils and ingredients on hand before making the brittle.
3. Over medium high heat, combine the sugar, water, butter and corn syrup.
4. Bring to a boil and continue to stir occasionally for about 10 minutes until the caramel registers on a candy thermometer between 275° and 300°.

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Peanut Brittle Recipe Kitchen Fun With My 3 Sons

5 hours ago Kitchenfunwithmy3sons.com Show details

Instructions. Line a large sheet pan with parchment paper or a nonstick baking mat; set aside. In a large pot, add the sugar, corn syrup, water, and salt. Attach a candy thermometer to the side of the pot. Cook over medium heat, stirring constantly, …

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Peanut Brittle Recipe Recipe Brittle recipes, Peanut

9 hours ago Pinterest.com Show details

Peanut Brittle Recipe - Peanut Brittle is a delicious, old-fashioned, buttery treat. This peanut brittle recipe has been handed down through the generations and is always a favorite! // addapinch.com #peanutbrittle #fall #thanksgiving #christmas #homemade #southernfood #addapinch

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Frequently Asked Questions

What foods are brittle?

Brittle (food) Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France, gozinaki in Georgia, gachak in Punjab (India), chikki in India and kotkoti in Bangladesh.

How do you make peanut brittle in the microwave?

How to Make Peanut Brittle. Generously butter a cookie sheet. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes.

How do you make peanut brittle?

Peanut brittle is made by placing peanuts, spices, and optional other ingredients into a mixture of heated sugar and water, then allowing it to cool. A hammer may be used to break peanut brittle into pieces.

Is peanut brittle bad for You?

According to the Oklahoma State University Cooperative Extension, excessive amounts of sugar in the diet can contribute to nutritional deficiencies, tooth decay, diabetes, heart disease and obesity. With this in mind, peanut brittle, as with any sweets, should be eaten in moderation.