Nut And Seed Granola Recipe

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Nut and Seed Granola Like Mother, Like Daughter

4 hours ago Lmld.org Show details

A sweet and healthy granola with plenty of nuts and seeds like chia and flax that you can eat by the handful or on top of your yogurt. This is one …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Category: Snack
Total Time: 55 mins
1. Preheat oven to 300 degrees
2. In a medium sized bowl add all your ingredients
3. Stir together until everything is combined well and well coated
4. Spread onto a rimmed baking sheet evenly and about 1/4 inch thick

Category: Granola recipe homemade with honeyShow more

Savory Nut and Seed Granola Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Advertisement. Step 2. Mix oats, cashews, …

Servings: 4
Calories: 120 per serving
Total Time: 35 mins
1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Mix oats, cashews, almonds, sunflower seeds, hemp seeds, wheat germ, olive oil, honey, maple syrup, sesame seeds, salt, thyme, oregano, and red pepper flakes together in a large bowl.
3. Whisk egg white in a small bowl until frothy. Stir into granola mixture. Spread on the prepared baking sheet in a single layer.
4. Bake until fragrant, about 15 minutes. Turn over sections of the granola using a flat spatula, trying to keep large clusters intact. Bake until evenly browned and dry to the touch, about 10 minutes more.

Category: oat and honey granola recipeShow more

Super Seed & Nut Granola Recipe truvia.com

3 hours ago Truvia.com Show details

In a separate medium bowl, stir together the seeds, nuts, and berries. 6. Add the wet ingredients to the dry ingredients and stir until combined. 7. Spread out granola onto the prepared baking sheet. 8. Bake for 35-40 minutes, careful not …

Category: easy homemade granola recipe honeyShow more

Nuts & seeds granola recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Heat the oven to 180C/160C fan gas 4. Line a large baking sheet with baking parchment to prevent the granola from sticking. Put all of the dry ingredients in a large mixing bowl. Whisk together the almond extract, vegetable oil and maple syrup in a jug, then pour into the bowl with the dry ingredients.

Servings: 10
Total Time: 35 mins
Category: Breakfast
Calories: 277 per serving

Category: best granola recipe with honeyShow more

Superwoman Nut & Seed Granola Ambitious Kitchen

Just Now Ambitiouskitchen.com Show details

Amazing nut and seed granola made with cashews, pecans, walnuts, almonds, coconut, hemp seeds and pumpkin seeds. This easy nut & …

Rating: 5/5(16)
Total Time: 50 mins
Cuisine: American
Calories: 385 per serving
1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, stir together oats, oat flour, flaxseed meal, cinnamon, salt, cashews, pecans, walnuts, pumpkin seeds, sliced almonds, hemp seeds and coconut flakes. Set aside.
3. Next, add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated.
4. Next spread the granola on the baking sheet in an even layer and press down using a spatula (we’re going to bake it like it’s one big cookie!). Bake for 35-40 minutes until golden brown and fragrant. Once done, remove from the oven and allow the granola to cool on the baking sheet for 10-15 minutes before you break it into large clumps.

Category: whole foods granola bars recipeShow more

Nuts & Seeds Granola The Modern Proper

6 hours ago Themodernproper.com Show details

Preheat oven to 350°F. Line a small, rimmed baking sheet with parchment paper. Set aside. Place rolled oats, pecans, chia seeds, pumpkin …

Servings: 8
Calories: 678 per serving
Total Time: 30 mins
1. Preheat oven to 350°F
2. Line a small, rimmed baking sheet with parchment paper
3. Set aside.Place rolled oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, coconut, salt and cinnamon in a large mixing bowl
4. Toss to combine

Category: Faq RecipesShow more

Paleo Nut and Seed Granola America's Test Kitchen

5 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. Oats and sugar, key ingredients in most granolas, are not part of the paleo diet, so we set out to find a way to make crave-worthy …

Servings: 10

Category: America RecipesShow more

Nut & Seed Bars Heart Healthy Greek

8 hours ago Hearthealthygreek.com Show details

This recipe for Nut & Seed Bars has the right amount of salty and sweet to satisfy any “snack attack”. It’s the perfect grab-and-go bar to keep in …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 232 per serving
1. Preheat the oven to 325 degrees F.
2. Line an 8x8 inch baking dish with parchment paper and lightly spray with cooking oil (we used avocado oil).
3. Take ½ cup almonds and roughly chop them.
4. In a medium-size bowl combine the nuts and seeds along with the coconut, salt and cinnamon.

Category: Healthy RecipesShow more

Nut and Seed Granola Recipe Feed Your Happiness

5 hours ago Feedyourhappiness.org Show details

Preheat oven to 120ºC. Chop the walnuts and pecans into smaller pieces. Add the chopped walnuts and pecans to a bowl with the …

Servings: 12
Total Time: 1 hr
Estimated Reading Time: 7 mins
1. Preheat oven to 120ºC.
2. Chop the walnuts and pecans into smaller pieces.
3. Add the chopped walnuts and pecans to a bowl with the buckwheat/oats, hemp seeds, whole macadamia nuts, coconut and flaxseed meal.
4. In a small saucepan melt the coconut oil and maple syrup/honey (if using) over a low heat. Add the cinnamon, vanilla and salt and stir to combine.

Category: Faq RecipesShow more

Healthy Granola Recipe Cookie and Kate

9 hours ago Cookieandkate.com Show details

Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

Category: Healthy RecipesShow more

Keto Granola Recipe Quick and Easy Have Butter will Travel

2 hours ago Havebutterwilltravel.com Show details

Keto Granola Recipe. This easy keto granola recipe is super simple to make, stores easily in the cupboard in an airtight container and is …

Ratings: 24
Calories: 151 per serving
Category: Breakfast
1. Preheat oven to 180C/350F
2. Combine all the dry ingredients in a bowl
3. In a seperate bowl, combine all wet ingredients and spices until all combined
4. Mix the wet mixture with the dry ingredients until the dry ingredient mixture is completely coated with the butter mixture

Category: Keto RecipesShow more

Nut and Seed Granola (Easy + Vegan) The Garden Grazer

1 hours ago Thegardengrazer.com Show details

This nut & seed granola is a healthy make-ahead breakfast or lunch. We find it's also great as an energy-packed snack or after-workout meal. Plus it is quick and simple to make. The nut and seed combination provides a good source …

Rating: 5/5(2)
Total Time: 50 mins
Category: Breakfast
Calories: 413 per serving

Category: Vegan RecipesShow more

Nut & Seed Granola Recipe Loma Linda University Health

3 hours ago Lluh.org Show details

Pour over nut/seed mixture and mix well. Spread mixture onto baking sheet. Bake for 45- 60 minutes or until golden brown, stirring every 15 minutes. Watch carefully as oven temps vary. Once the granola is a golden brown, remove from oven and allow to cool. Add dried fruit on top while the granola is cooling. Print recipe

Calories: 407
Fiber: 34g
Carbohydrates: 23g
Total Fat: 8g

Category: Faq RecipesShow more

Homemade Granola with Nuts, Seeds and Dried Fruit

4 hours ago Orgasmicchef.com Show details

It is SO good. I looked around the net at about 100 granola recipes and picked a bit of this and a bit of that and a bit of something else and came up …

Rating: 4.9/5(13)
Category: Breakfast
Cuisine: American
Total Time: 45 mins

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Maple Granola with Oats, Nuts, and Seeds Good Cheap Eats

5 hours ago Goodcheapeats.com Show details

Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper. Combine the oats, pecans, walnuts, almonds, sunflower seeds, pepitas, and salt in a large …

Rating: 5/5(3)
Category: Breakfast, Snack
Cuisine: American
Calories: 285 per serving
1. Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper.
2. Combine the oats, pecans, walnuts, almonds, sunflower seeds, pepitas, and salt in a large mixing bowl. Add the maple syrup, tossing to coat all components.
3. Spread the mixture on prepared baking sheet. Bake 30 - 45 minutes, stirring often, until toasted and crisp.
4. Cool completely and store in airtight container.

Category: Oats RecipesShow more

Simple GrainFree Granola Minimalist Baker Recipes

4 hours ago Minimalistbaker.com Show details

Instructions. Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, …

Rating: 4.9/5(97)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 205 per serving
1. Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven.
2. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt.
3. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.
4. Spread the mixture evenly onto a large baking sheet (may require two depending on size) and bake for 20 minutes. Then remove from oven, add dried blueberries and roasted sunflower seeds, and stir.

Category: Faq RecipesShow more

Nut and Seed Maple Granola (grain and glutenfree) Live

1 hours ago Livesimply.me Show details

Today’s recipe is just one of the many ways to make homemade granola. The recipe skips the traditional oats and, instead, uses just nuts and seeds as the base …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 607 per serving
1. Preheat the oven to 325F. Place the almonds and walnuts in a food processor and pulse for just a few seconds until roughly chopped. Alternatively, roughly chop the nuts with a knife, or place them in a bag and crush the nuts with a rolling pin.
2. Line a large baking sheet with parchment paper.
3. Add all the ingredients, except the banana chips, to a large bowl. Stir well to coat the dry ingredients with the wet ingredients.
4. Pour the granola mixture onto a prepared baking sheet in an even layer.

Category: Faq RecipesShow more

Super Seed Granola Eating by Elaine

Just Now Eatingbyelaine.com Show details

Preheat oven to 275 degrees and line a large rimmed baking sheet with parchment paper.; To the mixing bowl, add the oats, pumpkin seeds, sunflower seeds, hemp seeds, oat …

Servings: 12
Estimated Reading Time: 4 mins
Category: Breakfast
Total Time: 43 mins
1. Preheat oven to 275 degrees and line a large rimmed baking sheet with parchment paper.
2. To the mixing bowl, add the oats, pumpkin seeds, sunflower seeds, hemp seeds, oat flour, dried cranberries, raisins, sesame seeds, cinnamon and salt. Stir to combine.
3. Add the maple syrup, oil and vanilla extract and stir thoroughly to combine.
4. Place the granola mixture on the prepared baking sheet. Using a spatula, gently press down until the granola is about ½ inch thick. Bake for 20 minutes, then rotate the pan and bake for 18 minutes until granola is lightly golden around the edges.

Category: Faq RecipesShow more

Oat and Nut Granola with Sunflower Seeds Recipe Epicurious

3 hours ago Epicurious.com Show details

Preheat oven to 300°F. Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan. Whisk vegetable oil, 1/2 cup

Rating: 3.3/5(23)
Servings: 4

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Tahini Nut and Seed Granola Simply Scratch

Just Now Simplyscratch.com Show details

Divide the granola mixture among two lined, rimmed baking sheets and slide into your preheated 325° oven to bake for 30 to 40 minutes. Toss the granola every 10 minutes, …

Reviews: 5
Category: Appetizers & Snacks
Servings: 12
Total Time: 1 hr
1. Preheat your oven to 325° and line two rimmed, metal baking sheets with parchment or a silicone baking mat.
2. In a 10-inch deep sided skillet (or a sauce pan) combine; tahini, coconut oil, sugar, honey and sesame oil. Heat on medium-low, stirring until smooth. Remove off of the heat and allow this to cool for 15 to 20 minutes to thicken. Then add in the vanilla extract.
3. Then in a large bowl combine; oats, cashews, almonds, coconut, pumpkin seeds, sunflower seeds, quinoa, sesame seeds, cinnamon, ginger and nutmeg. Set aside.
4. Next pour the thickened tahini mixture over the oats mixture. Taste and season with the kosher salt, more or less to taste.

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Nut Free Granola The Dizzy Cook Migraine Diet Recipes

9 hours ago Thedizzycook.com Show details

Instructions. Preheat oven to 325 degrees F. Combine the pumpkin seeds, sunflower seeds, hemp seeds, maple syrup, cinnamon, coconut oil, vanilla extract, and …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast, Snack
Calories: 235 per serving
1. Preheat oven to 325 degrees F. Combine the pumpkin seeds, sunflower seeds, hemp seeds, maple syrup, cinnamon, coconut oil, vanilla extract, and kosher salt in a large bowl. Stir to combine.
2. Prepare a baking sheet with parchment paper and spread the seed mixture in an even layer on top. Place in the oven and check every 10 minutes (so 2 times total) to stir so that the granola browns evenly. If using coconut flakes, add them the final 10 minutes of cooking. Cook for 30 minutes total or until golden brown. Allow to cool on the baking sheet for at least 20-30 minutes. It will get crispy during this time.
3. If you like your seeds a little more crispy and brown, I kick up the temperature to 350 degrees F and bake for another 5 minutes.

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Homemade NutFree Granola Recipe Elavegan Recipes

8 hours ago Elavegan.com Show details

Let cool completely without touching it. To make the recipe paleo-friendly, leave out the oats and increase the amount of shredded unsweetened coconut, and sunflower …

Rating: 5/5(11)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 213 per serving
1. Line a large baking sheet with parchment paper and preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Add all dry ingredients into a big bowl and stir with a spoon.
3. Next, add dried fruit of choice (check the recipe notes below for options), maple syrup, sunflower seed butter, and vanilla extract. Stir with a spoon until all dry ingredients are coated and everything is well mixed.
4. Transfer the mixture onto the lined baking sheet and spread it out evenly.

Category: Vegan RecipesShow more

Easy GrainFree Granola with Nuts, Seeds & Coconut

5 hours ago Spoonabilities.com Show details

Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Toss coconut, almonds, pumpkin seeds, pine nuts, sesame seeds, sunflower seeds, chia seeds, …

Reviews: 12
Category: Breakfast
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
2. Toss coconut, almonds, pumpkin seeds, pine nuts, sesame seeds, sunflower seeds, chia seeds, salt, cinnamon, flaxseed meal, and cardamom in a large bowl.
3. In a separate small bowl, add maple syrup and olive oil, and combine.
4. Add wet mixture to the nut/seed mixture and stir to combine.

Category: Faq RecipesShow more

Homemade Granola Recipe with Fruit and Nuts: on the go

1 hours ago Amandascookin.com Show details

Mix in flaxseed "egg." Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch. Allow to cool completely. Break …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat 300 °F and line a rimmed baking sheet with parchment paper
2. Prepare a flaxseed "egg" by combining 1 tablespoon ground flaxseed and 3 tablespoons water
3. Combine all ingredients EXCEPT dried fruit. Mix in flaxseed "egg."
4. Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch.

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The Essential Nut and Seed Granola Bar HealthySnack Recipe

6 hours ago Uprootkitchen.com Show details

In a large bowl, mix together oats, almonds, seeds, and hemp hearts. Set aside. Line an 8x8 pan with parchment paper covering the sides, and set aside. In a pan, heat together brown rice syrup and almond butter. Stir constantly until the mixture is well combined and the edges begin to bubble a bit.

Rating: 5/5(2)
Category: Snacks
Servings: 12
Total Time: 15 mins

Category: Healthy Recipes, Snack RecipesShow more

Chia seed granola with flaxseed (nut free

2 hours ago Throughthefibrofog.com Show details

This chia seed granola with flaxseed is so easy to make and is loaded with chia, flax and pumpkin seeds for an indulgent breakfast with the best crunch! A nut free and refined sugar free granola, it is also vegan, gluten free (using certified oats) and low histamine.

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Healthy Seed Granola (4 types of seeds) (GF& V) The Worktop

7 hours ago Theworktop.com Show details

The four seeds I used in this granola fall within the top 10 healthiest seeds. You can mix and match and throw in different seeds in this …

Rating: 5/5(5)
Total Time: 50 mins
Category: Oats And Grains, Snack
Calories: 169 per serving
1. Preheat the oven to 300°F / 150°C.
2. Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved. Stir occasionally.
3. While the sugar is dissolving, in a large bowl, mix together everything else.
4. Once the sugar mixture is completely dissolved, slowly pour it over the oat mixture, stirring until the oat mixture is completely and evenly covered.

Category: Healthy RecipesShow more

Keto Granola Recipe One of The BEST Keto Recipes For

9 hours ago Thedietchefs.com Show details

To give this granola a super satisfying crunch, I used different low carb nuts, like almonds, hazelnuts, and pecans; and I used a few different kinds of seeds as well. By the …

Reviews: 25
Category: Breakfast
Cuisine: Keto Low Carb
Total Time: 40 mins
1. Preheat your oven to 350℉ (177℃).
2. Line a baking sheet with parchment.
3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

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Paleo Nut and Seed Granola Fine Dining Lovers

7 hours ago Finedininglovers.com Show details

Mix together the coconut, nuts and seeds. Heat the maple syrup and coconut oil until just melted. Stir into the nuts and seeds to coat. Spread evenly on the baking tray and bake for about 20 minutes until golden brown. Cool completely on the baking tray, then break your paleo nut and seed granola into pieces to serve.

Servings: 6
Total Time: 30 mins

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Chocolate, Nut and Seed Granola Bars Recipe Food.com

Just Now Food.com Show details

Stir until smooth. In a large bowl, combine the oats, walnuts, sunflower nuts, chocolate chips, ground flax seed, chia seeds, and sesame seeds. Pour the peanut butter …

Servings: 12
Total Time: 35 mins
Category: Grains
Calories: 252 per serving
1. Heat oven to 350º F. Line a 8"x8" baking pan with foil. Lightly grease foil with cooking spray or oil.
2. In a medium bowl, combine the peanut butter, honey, oil and salt. Stir until smooth.
3. In a large bowl, combine the oats, walnuts, sunflower nuts, chocolate chips, ground flax seed, chia seeds, and sesame seeds.
4. Pour the peanut butter mixture into the oat mixture and stir until evenly combined. Press into prepared pan and bake 20 to 25 minutes, until lightly brown. Cool completely before cutting into bars.

Category: Chocolate Recipes, Food RecipesShow more

Super Seedy Granola Bars Minimalist Baker Recipes

3 hours ago Minimalistbaker.com Show details

Instructions. Toast your oats and almonds in a 350-degree F (176 C) oven for 13-15 minutes or until slightly golden brown. Process dates in a food processor until small bits …

Rating: 4.8/5(126)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 238 per serving
1. Toast your oats and almonds in a 350-degree F (176 C) oven for 13-15 minutes or until slightly golden brown.
2. Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency (mine rolled into a ball).
3. Place oats, almonds and dates in a large mixing bowl. Add seeds and set aside.
4. Warm agave and peanut or almond butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout. Use a spoon or your hands to thoroughly mix.

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Nut and seed granola recipe

2 hours ago Crecipe.com Show details

Nut and seed granola recipe. Learn how to cook great Nut and seed granola . Crecipe.com deliver fine selection of quality Nut and seed granola recipes equipped with ratings, reviews and mixing tips. Get one of our Nut and seed granola recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Easy Nut & Seed Keto Granola Recipe (Paleo, SugarFree)

6 hours ago Ketosummit.com Show details

Keto Granola Recipe. Mix together all the ingredients (almonds, cashews, brazil nuts, pumpkin seeds, chia seeds, cacao nibs, coconut flakes) to make this keto granola recipe. For more traditional granola recipes, take a look here. Easy Nut

Cuisine: American
Total Time: 5 mins
Category: Breakfast
Calories: 300 per serving

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The BEST Homemade Crunchy Maple NutFree Granola

5 hours ago Cookeatlivelove.com Show details

How to Store This Recipe. When the granola is completely cooled, transfer it to an airtight container and store in a cool, dry place. Nut-free granola has a shelf life of about 2 weeks when stored properly. Do not refrigerate or freeze nut-free granola. Variations . Add seeds to your nut-free granola.

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Healthy Nut & Seed Sugarfree Granola Recipe Roam and Thrive

Just Now Roamandthrive.com Show details

5 tablespoons coconut oil. Preheat the oven to 140°C/280°F. Mix together the oats, seeds and nuts in a large mixing bowl. In a small saucepan over a low heat, heat all the syrup ingredients until just slightly warm. Add the syrup to the oat, seed and nut mixture and stir well to combine. Make sure everything is coated evenly in the syrup.

Reviews: 14
Estimated Reading Time: 4 mins

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GrainFree Nut & Seed Granola Recipe Idea Land

5 hours ago Evermine.com Show details

In a large bowl, thoroughly combine the almonds, coconut, three kinds of seeds, maca powder, orange peel, cinnamon and salt. Place the sunflower oil into a dry 8-ounce jar, then add the honey to this jar and place the jar in a small pot filled with 2 inches of water. Place this makeshift double boiler over low heat for 10-20 minutes—the water

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Mixed seed and nut honey granola recipe All recipes UK

4 hours ago Allrecipes.co.uk Show details

MethodPrep: 20 min › Cook: 30 min › Ready in: 50 min. Preheat your oven to 150 C / 130 C fan / Gas 2. Mix the oil, vanilla and honey and maple syrup together …

Total Time: 50 mins

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Easy Homemade Fruit, Nut, and Seed Granola Bars Happy

9 hours ago Happyhealthymama.com Show details

Preheat your oven to 350 degrees. Line an 8X8 or 9X9 inch baking pan with parchment paper. Set aside. In the food processor, process the prunes until they are broken …

Reviews: 21
Category: Snacks
Cuisine: American
Total Time: 30 mins
1. Preheat your oven to 350 degrees. Line an 8X8 or 9X9 inch baking pan with parchment paper. Set aside.
2. In the food processor, process the prunes until they are broken down and become a paste. Transfer the prune paste to a large bowl and add the rest of the ingredients. Mix very well. Press the mixture down into the prepared baking pan. Using another sheet of parchment paper, use something heavy to press the mixture into the pan very well. I used the peanut butter jar, but large cans of tomatoes works well, too. This is important as it helps keep the bars from falling apart. Take off the top piece of parchment paper, but save it.
3. Bake in the preheated oven for 10-15 minutes, until the tops are just slightly browned. Take the pan out of the oven and carefully place the piece of parchment paper on top and again press it down firmly. Allow to cool in the fridge completely before cutting into bars. Enjoy!

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Paleo Granola Recipe Chef Billy Parisi

9 hours ago Billyparisi.com Show details

Paleo granola recipe that is grain-free and loaded with seeds, nuts, coconut oil, maple syrup and raisins for an unbelievably delicious granola recipe. I’m in week 3 of this …

Ratings: 5
Calories: 337 per serving
Category: Breakfast, Snack
1. Preheat the oven to 250°.
2. Add the almonds, cashews, pecans, and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts.
3. Transfer the mixture to a bowl and add in the seeds, pepitas, oil, cinnamon, vanilla, syrup and salt, and mix until completely combined.
4. Pour the mixture out onto a sheet tray lined with parchment paper and spread out until flattened.

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Chocolate Cherry Granola (vegan & glutenfree) – Plant

2 hours ago Plantbasedrdblog.com Show details

This Chocolate Cherry Granola is the perfect healthy granola recipe for breakfast. Crispy, warm chocolate goodness coating nutritious oats, nuts, seeds, and dried cherries. We’re in that weird in between time where it’s still warm, but it’s …

Cuisine: American
Category: Breakfast
Servings: 9
Total Time: 25 mins

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Crunchy Vegan Granola Bars Stacey Homemaker

1 hours ago Staceyhomemaker.com Show details

Nut & Seed Substitutions: I've made these vegan granola bars with all different types of nuts and seeds depending on what I had on hand that day. Brazil nuts, walnuts, …

Rating: 4.8/5(8)
Total Time: 1 hr
Category: Snacks
Calories: 183 per serving
1. Preheat the oven to 375 degrees.
2. In a large mixing bowl, combine the old fashioned oats, coconut oil, and salt. Mix it well, so each oat is lightly coated in oil. Lay the oats on a parchment-lined baking tray and bake it for 18-20 minutes or until the oats are lightly golden and toasted. Stir halfway through.
3. While the oats are toasting, mix the maple syrup and coconut sugar in a small pan over medium heat until the sugar has dissolved (about 5 minutes). Once the sugar has dissolved, add the cinnamon and vanilla extract. Stir it well.
4. Remove the tray of oats from the oven and carefully pour them back into your mixing bowl. I’ve found that the easiest way to do this is to carefully pick up the top and bottom right corners of the parchment paper with your right hand and pick up the top and bottom left corners with your left hand. Then create a funnel that you can use to easily pour the oats back into the bowl.

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Nutty Chocolate Keto Granola Peace Love and Low Carb

1 hours ago Peaceloveandlowcarb.com Show details

Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 4
1. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl. Mix until all ingredients are well combined.
3. In a separate small bowl, combine the coconut oil, syrup, and vanilla extract. Mix until all ingredients are well incorporated.
4. Pour the coconut oil mixture over the dry ingredients and toss to coat until all ingredients are evenly mixed and coated.

Category: Chocolate Recipes, Keto Recipes, Low Carb RecipesShow more

Healthy Granola Recipe (Nutfree & Oilfree!) Detoxinista

Just Now Detoxinista.com Show details

Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, pumpkin seeds, maple syrup, pumpkin pie spice, …

Rating: 4.9/5(19)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 178 per serving
1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, pumpkin seeds, maple syrup, pumpkin pie spice, and salt.
2. Transfer the mixture to the lined baking sheet and spread it out for even baking. Bake at 350ºF until lightly golden, about 20 minutes. Stir the granola, so it will crisp evenly, then return to the oven for 5 to 8 more minutes, until it's slightly more golden. Don't bake more than 30 minutes, or it may start to burn.
3. Allow the granola to cool on the pan completely before removing it. If you'd like to add any dried fruit, now is the time to stir it in. Use your hands to break the granola into smaller pieces and store it in an airtight container until ready to eat.
4. Granola can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to a month. Serve with your favorite milk or yogurt, or on its own for a crunchy snack.

Category: Healthy RecipesShow more

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Just Now Foodnetwork.com Show details

Position 2 oven racks in the upper and lower thirds of the oven and preheat the oven to 300 degrees F. Line 2 rimmed baking pans with parchment …

Reviews: 3
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Position 2 oven racks in the upper and lower thirds of the oven and preheat the oven to 300 degrees F. Line 2 rimmed baking pans with parchment paper.
2. In a medium bowl, whisk the egg whites until foamy. Add the coconut oil, maple syrup, curry powder, cayenne and 3/4 teaspoon salt. Whisk to combine. In a large bowl, combine the oats, coconut chips, almonds, pecans, pepitas, sunflower seeds, flax seeds, sesame seeds and chia seeds. Toss to combine. Add the wet ingredients and stir to coat completely. Divide between the prepared baking pans.
3. Bake, flipping carefully only after 40 minutes to maintain large pieces, until golden and crispy, about 1 hour. Remove from the oven and sprinkle with Maldon salt, if using. Cool completely, then store in an airtight container for up to 2 weeks.

Category: Faq RecipesShow more

No Bake Sprouted Nut & Seed Granola Bars (Gluten Free

8 hours ago Bakerita.com Show details

Line an 8×8” square pan with parchment paper and lightly grease with coconut oil. Set aside. In a large mixing bowl, stir together the sprouted nuts & seeds, flaked coconut, …

Reviews: 5
Calories: 214 per serving
Estimated Reading Time: 4 mins
1. Line an 8×8” square pan with parchment paper and lightly grease with coconut oil. Set aside.
2. In a large mixing bowl, stir together the sprouted nuts & seeds, flaked coconut, kosher salt, and cinnamon.
3. Stir together the almond butter, maple syrup, and coconut oil in a small microwave-safe bowl or liquid measuring cup. Microwave the mixture for 30 seconds – it should be hot and pour easily. Stir in the vanilla extract.
4. Pour the nut butter/maple syrup mixture over the dry ingredients and stir until all of the dry ingredients are coated.

Category: Faq RecipesShow more

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Frequently Asked Questions

What are the ingredients in nut and seed granola?

Amazing nut and seed granola made with cashews, pecans, walnuts, almonds, coconut, hemp seeds and pumpkin seeds. This easy nut & seed granola recipe is gluten free and naturally sweetened with a bit of pure maple syrup.

What is the best way to make homemade granola?

In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.

How to make nut-free Granola that is Paleo?

To make the recipe paleo-friendly, leave out the oats and increase the amount of shredded unsweetened coconut, and sunflower seeds. You could also add pepitas (pumpkin seeds). Store in airtight containers, in a cool & dry spot, for up to 4 weeks. This nut-free granola is a wonderful homemade gift.

What kind of oats do you use for granola?

Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Be sure to use certified gluten-free oats if you need gluten-free granola. I used pecans and pepitas (green pumpkin seeds) to make this batch.