Nurnberg Gingerbread Recipe

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German Gingerbread (Nürnberger Lebkuchen)

7 hours ago Thespruceeats.com Show details

Preheat oven to 375 F. Cream together the butter, sugar, and eggs until light and fluffy. Mix in the flour, spices, cocoa powder, and baking powder, alternating …

Rating: 3.4/5(60)
Total Time: 45 mins
Category: Dessert
Calories: 299 per serving

Category: 17th century gingerbread recipeShow more

Medieval Gingerbread Nürnberger Lebkuchen Recipe …

8 hours ago Sewhistorically.com Show details

Nuremberg lebkuchen are made with traditional gingerbread spices: cinnamon, cloves, ginger, cardamom, nutmeg & pepper. However, old gingerbread

Estimated Reading Time: 8 mins

Category: Nuremberg lebkuchen recipeShow more

Gingerbread according to the original Nuremberg recipe

4 hours ago Nuernbergmesse.de Show details

From the 14th century onwards, gingerbread was also baked outside the monastery walls. In fact, a historical document records the first registered Nuremberg gingerbread baker in 1395. Since then, the recipe has been copied countless times. Today, the specifics of Elisenlebkuchen and Oblatenlebkuchen are strictly regulated.

Category: authentic german gingerbread recipeShow more

Nuremberg gingerbread recipe DELICIOUS

8 hours ago Delicious-cooking.com Show details

1. Roast the almond sticks in a pan without fat . Take out and take off approx. 50 g. Chop the remaining almond sticks and lemon peel into small pieces. Wash the lemon with hot water, rub dry and thinly rub the peel. Halve the lemon and squeeze 1/2. Whip eggs, lemon peel, spices, rum and sugar for about 5 minutes until creamy.

Category: nuernberger lebkuchen recipeShow more

Nuremberg gingerbread recipe DELICIOUS

8 hours ago Delicious-cooking.com Show details

Spread the gingerbread dough on the wafers with the help of two teaspoons, leaving one edge free all around. Bake in the oven for 18–20 minutes. 4. For the icing, mix powdered sugar and 2–3 tablespoons of water to a thin icing. Brush warm gingerbread with the icing, decorate with halved cherries and the remaining almond sticks. Let dry.

Category: lebkuchen schmidt nuremberg recipeShow more

Authentic Nuremberg Elisen Gingerbread

4 hours ago Mybestgermanrecipes.com Show details

Baking Instructions Authentic Nuremberg Elisen Gingerbread. – Grind hazelnuts if you cannot get ground ones. – Chop Orangeat and Zitronat fine. – …

Estimated Reading Time: 2 mins

Category: Nuremberg gingerbread cookiesShow more

Gingerbread Nuremberg Style on German Christmas Kekse

8 hours ago Germanchristmaskekse.com Show details

Gingerbread Nuremberg Style, yummy! Bake your own German Christmas Cookies! Traditional German cookie recipes and our innovative ingredients calculator. Enjoy Christmas and grandmas traditional, German Christmas cookies.

Category: lebkuchen recipe in englishShow more

Nurnberger Lebkuchen ~ German Gingerbread Wives with Knives

2 hours ago Wiveswithknives.net Show details

I have updated my lebkuchen recipe and you will find that post HERE.. The second recipe makes a nuttier, chewy cookie. One of the oldest and most …

Rating: 5/5(5)
Estimated Reading Time: 5 mins

Category: Bread Recipes, German Recipes, German RecipesShow more

How to Make Lebkuchen (German Gingerbread)

5 hours ago Thespruceeats.com Show details

Make the Glaze for the Lebkuchen Cookies. While the cookies are cooling, start the glaze. Place 1/2 cup white granulated sugar and 1/4 cup water in a …

Estimated Reading Time: 5 mins

Category: Bread Recipes, German Recipes, German RecipesShow more

Nuremberg Gingerbread: A Symbol of the Season Food

4 hours ago Christkindlesmarkt.de Show details

Since then, Nuremberg is Lebkuchen: 70 million are produced each year and enjoyed around the globe. Meanwhile they are even trademarked by their geographic location under European law. Whether chocolate- or sugar-coated or decorated with almonds, …

Category: Bread Recipes, Food RecipesShow more

Nürnberger Lebkuchen (Gingerbread) Bake to the roots

7 hours ago Baketotheroots.de Show details

1. Cut the candied orange and lemon peel into small pieces. Dissolve the salt of the hartshorn in one tablespoon of cold milk. In a large bowl beat eggs, sugar, salt an vanilla extract until light and fluffy (6-8 minutes).

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Authentic German Gingerbread Recipe

5 hours ago Germanpulse.com Show details

Heat molasses and honey until boiling and allow to cool for 10 minutes. Add molasses mixture to butter stirring constantly, then beat in the eggs and combine thoroughly. Sift 3 cups flour, soda and salt together and stir into mixture. Stirring, add …

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Recipe: "Elisenlebkuchen" Gingerbread Congress und

Just Now Tourismus.nuernberg.de Show details

Preparation: Step 1: Mix sugar, egg white, honey and apricot jam together and slowly warm to 40 °C. Step 2: Add marzipan, hazelnuts, candied lemon peel, …

Estimated Reading Time: 50 secs

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OldFashioned Gingerbread Recipe From 200 Years Ago! Sew

3 hours ago Sewhistorically.com Show details

Related: Medieval GingerbreadNuremberg Lebkuchen Recipe. This old-fashioned gingerbread – or lebkuchen – recipe, however, is much more modern …

Estimated Reading Time: 3 mins

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German Lebkuchen: The Original Gingerbread HuffPost Life

7 hours ago Huffpost.com Show details

Nuremberg, Germany is considered to be the mecca of gingerbread. Each bakery keeps its recipe a secret. The Lebkuchen (gingerbread) has a Protected Designation of Origin and must be produced within the boundaries of the city. In 1643, the city officially recognized the Lebkuchen-Baker profession by creating the "League of Lebkuchen-Bakers."

Estimated Reading Time: 3 mins

Category: Bread Recipes, German Recipes, German RecipesShow more

Easy German Lebkuchen Recipe (Nürnberger Elisenlebkuchen

6 hours ago Internationaldessertsblog.com Show details

Add the brown sugar, Lebkuchen Spice Mix, baking powder, and salt to a mixing bowl (or the food processor or the bowl of a stand mixer). Mix with a whisk or …

Rating: 5/5(2)
Estimated Reading Time: 8 mins
Servings: 15
Total Time: 24 hrs 50 mins
1. Combine the ground spices in a small bowl or jar.
2. Cover and set aside.
3. This recipe makes a little more spice mix than you need for these cookies. Feel free to add more spice mix to the cookies if you'd like a stronger flavor.
4. Wash oranges and lemons.

Category: German Recipes, German RecipesShow more

Elisenlebkuchen the finest German Gingerbread

4 hours ago Germanfoods.org Show details

The nuns and monks in monasteries around Nuernberg had used Eucharist wafers as a base for gingerbread dough, based on their own secret recipes. But the word – and recipes – spread quickly, and around the year 1345, a whole new industry of …

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Glazed Nuremberg Gingerbread Cookies recipe Eat Smarter USA

7 hours ago Eatsmarter.com Show details

3. Preheat oven to 150°C (approximately 300°F). Decorate gingerbread circles with almond halves and cherries and bake about 25 minutes. For the glaze, mix …

Servings: 20
Calories: 451 per serving
Total Time: 13 hrs

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Nuremberg Gingerbread Recipe Deporecipe.co

1 hours ago Deporecipe.co Show details

Nuremberg Gingerbread Recipe. Nuremberg gingerbread a symbol of the season food drinks christkindlesmarkt de authentic nuremberg elisen gingerbread mybestgermanrecipes com meval gingerbread nürnberger lebkuchen recipe sew historically nurnberger lebkuchen german gingerbread wives with knives.

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Authentic German Gingerbread Cookies (Lebkuchen)

1 hours ago Recipesfromeurope.com Show details

Our recipe is for a type of gingerbread called “Elisenlebkuchen”. They are originally from Nuremberg, a city in the northern part of the German state Bavaria. Fun Fact: This is actually the part of Germany …

1. Put the whole hazelnuts, almonds, candied lemon peels, and candied orange peels into your food processor and chop them up until the mixture is loose and coarsely grated. The texture doesn't have to be super finely ground - but there should be no overly large chunks of nut remaining.
2. Crack the eggs into a large bowl and add the sugar as well as the honey. Mix everything together with your electric mixer until you have a creamy mixture that has some bubbles. Set your electric mixer aside.
3. Fold the gingerbread spice, cinnamon, and the content from your food processor into the egg mixture in small increments. This works best with a spatula or a large spoon. Mix until everything is well combined.
4. Line your baking sheets with parchment paper and preheat the oven to 300 degrees Fahrenheit.

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American 17th Century Gingerbread Historically Hungry

Just Now Thegingeredwhisk.com Show details

American 17th Century Gingerbread - Historically Hungry. This easy to make historical 17th century gingerbread cake recipe is flavorful, dense, and moist, …

1. Preheat the oven to 375 F.
2. Grease a 8 or 9 inch square baking pan with soft butter and set aside.
3. In a small sauce pan, warm the milk until almost boiling.
4. Pour the milk into a cup and add the baking soda. Stir and set aside.

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Recipe: "Elisenlebkuchen" Gingerbread Congress und

8 hours ago Tourismus.nuernberg.de Show details

Just like Café neef, gingerbread belongs to Nuremberg - like no other baked good. No wonder that together they are a recipe for success. In addition to interesting gingerbread variatons such as one with rum-punch flavor, at neef you can …

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17th Century Recipe Found. German Gingerbread.

4 hours ago Woodsrunnersdiary.blogspot.com Show details

17th Century Recipe Found. German Gingerbread. Take 20 litres of honey and boil it together with 2 litres of water. Add in cinnamon and nutmeg, a healthy amount of ginger and pepper, plus some aniseed and coriander. Mix it all together …

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Authentic German Lebkuchen Recipe The Daring Gourmet

7 hours ago Daringgourmet.com Show details

Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a food processor until finely minced. Set aside. In a large …

Ratings: 77
Calories: 175 per serving
Category: Dessert
1. Preheat the oven to 300 degrees F.
2. Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a food processor until finely minced. Set aside.
3. In a large mixing bowl, beat the eggs until foamy. Add the sugar, honey and vanilla extract and beat until combined.
4. Add the ground almonds and hazelnuts, salt, baking powder, Lebkuchengewürz, and candied lemon and orange peels and stir vigorously until thoroughly combined. (You can use a stand mixer fitted with the paddle attachment and beat for about 2 minutes). The mixture will be wet but if it is too thin to scoop onto the oblaten add some more almond or hazelnut meal.

Category: German Recipes, German RecipesShow more

Original Nuremberg Gingerbread Online Shop LebkuchenSchmidt

7 hours ago Lebkuchen-schmidt.com Show details

A walk across the famous Nuremberg Christmas Market (Christkindlesmarkt) in the middle of the festively decorated Old Town is like a trip to the Christmas Wonderland: Fresh-scented Gingerbread as far as the eye can see, lovingly lined up in the glass boxes, in which the fairy lights of the green fir branch decorations sparkle, rustic and inviting wooden huts where hot mulled wine is served

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Order Nuremberg Gingerbread LebkuchenSchmidt

9 hours ago Lebkuchen-schmidt.com Show details

Only Lebkuchens that were really baked here in Nuremberg can call themselves Nuremberg Lebkuchen. When creating new varieties, we like to combine tradition with new recipes - just like with our popular guild elise, the Gingerbread of the year 2015. Nevertheless, many people associate above all the classic round wafer Lebkuchens with chocolate

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Elisenlebkuchen – Classic Gingerbread from Nürnberg

7 hours ago Gingerandbread.com Show details

Elisenlebkuchen (makes 20) Chop the mixed peel very finely, using some of the ground almonds to make them more pliable. Add the rum and leave them to soak for 2-3 hours. Mix the sugar, vanilla sugar and eggs and beat them until the mass has doubled in size and the sugar is completely dissolved. Add the peel, almonds, nuts, the lemon and orange

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Authentic Nuremberg Elisen Gingerbread

9 hours ago Pinterest.com Show details

Oct 13, 2014 - Authentic Nuremberg Elisen Gingerbread recipe. The Elisen Lebkuchen is the most famous gingerbread in Germany during the holiday and Christmas season.

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Lebkuchen King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Instructions. One day ahead: Bring the honey and brown sugar to a boil in a medium saucepan, stirring occasionally. Remove the mixture from the heat and cool until lukewarm. In a large bowl, beat …

Rating: 4.6/5(37)
Total Time: 13 hrs 2 mins
Servings: 54
Calories: 60 per serving
1. One day ahead: Bring the honey and brown sugar to a boil in a medium saucepan, stirring occasionally.
2. Remove the mixture from the heat and cool until lukewarm., In a large bowl, beat together the cooled honey mixture, the egg, and the lemon and orange peel or oil., Add the flour, baking soda, almonds, spices, and ground mini diced ginger, and stir until well combined.
3. The dough will be on the stiff side, but also very sticky.
4. Cover the bowl and refrigerate it overnight., The next day: Preheat the oven to 350°F.

Category: Baking RecipesShow more

How to cook Nuremberg gingerbread without flour: recipe

3 hours ago Geek-info.imtqy.com Show details

The history of the Nuremberg gingerbread. According to unconfirmed reports, gingerbread cookies were first prepared at the end of the 15th century - the oldest recipe, written on paper, dates from the 1480s. Now it is stored in the German National Museum of Nuremberg.

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German Gingerbread Recipe: Lebkuchen Baby Boomster

4 hours ago Babyboomster.com Show details

Some German Gingerbread is sweet and some are spiced with aniseed, coriander, cloves, cardamom, or ginger. The ingredients are placed on large round wafers called Oblate. Nowadays, in Nürnberg, bakeries keep their recipes a secret. Lebkuchen German Gingerbread has a protected designation of origin and must be produced inside the city to be

Reviews: 16
Category: Dessert, Holiday
Cuisine: German

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Nuremberg Gingerbread with Cherries and Nuts Recipe with

6 hours ago Foodrecipeshub.com Show details

Related posts:Strawberry Sponge Roll "Summer Delight" RecipePies with Beans and Vegetables RecipeGalette with Cherries and Balsamic Vinegar RecipeLemon-Mango Pie Recipe

Cuisine: Germany
Category: Children's Food, Desserts, Holiday Food
Servings: 10
Total Time: 2 hrs

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Elisenlebkuchen (Authentic German Gingerbread Cookies

4 hours ago Kitchenfrau.com Show details

Elisenlebkuchen are a traditional German gingerbread cookie made without flour. They have a unique and fantastic flavour from the special blend of spices. Nuts, fruit, and honey keep them wonderfully moist and chewy. (Skip to recipe.) I am so lucky to be fulfilling a bucket list wish and visiting the wondrous Christmas markets in Germany this year.

Estimated Reading Time: 10 mins

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German Gingerbread (Elisenlebkuchen) Baking for Happiness

6 hours ago Baking4happiness.com Show details

Preheat oven to 302°F / 150 °C. Beat the eggs with the sugar until frothy. Add honey and all other ingredients and mix briefly to a homogenous mass. Fold in candied orange peel and candied …

Rating: 5/5(1)
Calories: 114 per serving
Estimated Reading Time: 5 mins
1. Chop the candied orange peel and candied lemon peel very finely - preferably with a good kitchen shredder or food processor. Preheat oven to 302°F / 150 °C.
2. Beat the eggs with the sugar until frothy. Add honey and all other ingredients and mix briefly to a homogenous mass. Fold in candied orange peel and candied lemon peel. If the dough is extremely moist, use 1 tablespoon more almonds / nuts.
3. Pour the gingerbread dough with a gingerbread bell onto approx. 25 small wafers with a diameter of 2 inches (5 cm) or 15 wafers with a diameter of (2.75 inches) 7 cm; alternatively, spread the dough slightly dome-shaped. Bake the gingerbread for about 20 minutes, depending on the size.
4. Let the gingerbread cool down and spread with liquid chocolate coating or icing as desired. Store in a tin can.

Category: Baking Recipes, Bread Recipes, German Recipes, German RecipesShow more

How to cook Nuremberg gingerbread without flour: recipe

4 hours ago Geek-info.imtqy.com Show details

The history of the Nuremberg gingerbread. According to unconfirmed reports, for the first time, gingerbread cookies were prepared at the end of the 15th century - the oldest recipe written on paper dates back to the 1480s. Now it is stored in the German National Museum of Nuremberg.

Category: Bread RecipesShow more

German Christmas Cookies (Lebkuchen Recipe aka German

4 hours ago Greenglobaltravel.com Show details

Stir in honey and molasses and beat until well mixed. Add dry ingredients to the mixture, stirring well until combined. Stir in nuts and fruits. Chill overnight. Roll chilled dough on a floured surface into a 14-inch square. Cut into 3 1/2 x 2-inch rectangles or use cookie cutters to form the desired shapes.

Estimated Reading Time: 7 mins

Category: German Recipes, Christmas Recipes, German RecipesShow more

How to cook Nuremberg gingerbread without flour: a recipe

8 hours ago Eng.drinkpinkonline.com Show details

Nuremberg gingerbread (lebkuchen) is a traditional delicacy of the Franconian-Bavarian town of Nuremberg. Sweet baked since the Middle Ages. The most popular recipe for gingerbread is on the eve of Christmas, although the locals prepare them throughout the year. This delicacy is sold in any pastry shop, moreover, the manufacturing recipe is patented and protected - this is a Nuremberg

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ElisenLebkuchen Nuremberg gingerbread recipe

5 hours ago Pinterest.com Show details

Jul 1, 2019 - Walter Heiselbetz is revealing its famous Nuremberg gingerbread recipe. Jul 1, 2019 - Walter Heiselbetz is revealing its famous Nuremberg gingerbread recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe

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Nuremberg Gingerbread Cookies All information about

7 hours ago Therecipes.info Show details

Living The Tradition - Wicklein is the oldest lebkuchen bakery in Nuremberg, a German city known for its irresistible gingerbread cookies. Wicklein's master bakers and gingerbread makers use traditional recipes and select ingredients to create festive Christmas pastries of the highest quality.

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Gingerbread from Nuremberg buy online LebkuchenMarkt

2 hours ago Lebkuchen-markt.de Show details

In 1395, first gingerbread bakers outside the Nuremberg monastery walls were mentioned. The craft spread quite quickly in the trading city and each of the gingerbread had its own well-kept recipe, but these are usually based on the same basic ingredients: Hazelnuts, almonds and walnuts or other nut species. Protein, flour and sugar or honey

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Gingerbread Learn How to Bake the SpicySweet Treat 2021

4 hours ago Viator.com Show details

Make gingerbread cookies with an expert during this workshop in Nuremberg. Learn the fascinating history and secret recipes behind this classic cookie. Spend an afternoon enjoying the aroma of cinnamon, ginger, and other spices. Cook up your own batch of delicious cookies for family and friends. Saved to wishlist!

Price: $40

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Amazon.com : Wicklein Original Nürnberger Gingerbread

2 hours ago Amazon.com Show details

Traditional gingerbread cookies imported from Nuremberg, Germany. Popular European holiday treat and perfect gift for every Christmas party. German Christmas cookies with 14% nuts and kernels. A delicious treat for the holiday season. Enjoy tasty flavoursome and delicious Lebkuchen with tea, coffee or your favorite hot beverage.

Rating: 4.3/5(115)
Customer Rating: 4.3 out of 5 stars(98)
Brand: Wicklein

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Nürnberg Lebkuchen Recipe Deporecipe.co

8 hours ago Deporecipe.co Show details

Nürnberg Lebkuchen Recipe. Nuremberg gingerbread a symbol of the season food drinks christkindlesmarkt de german gingerbread nürnberger lebkuchen easy german lebkuchen recipe nürnberger elisenlebkuchen cookies international desserts blog german lebkuchen recipe plated cravings

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Lebkuchen Schmidt Authentic Nuremberg Lebkuchen & German

9 hours ago Gingerbread-world.com Show details

It is German gingerbreadbut unlike the hard gingerbread we know in North America, Lebkuchen is soft and moist, made with nuts, honey and an array of exotic spices. Lebkuchen is famously made in the city of Nuremberg in Germany where the bakeries use …

Category: German Recipes, German RecipesShow more

Amazon.com: nuremberg gingerbread

Just Now Amazon.com Show details

Nuremberg Box Lid Gingerbread Gingerbread Dose-20 Inch By 30 Inch Laminated Poster With Bright Colors And Vivid Imagery-Fits Perfectly In Many Attractive Frames. $15.99. $15. . 99. Get it Fri, Aug 27 - Tue, Aug 31. $3.78 shipping.

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Nuremberg Lebkuchen: #1 Easy Guide Expaturm

5 hours ago Expaturm.com Show details

Nuremberg owes its fame and tradition as a Lebkuchen (gingerbread) metropolis to: Its convenient location – at the intersection of the old salt and trade routes, on which the “pepper sacks” rolled up from the Orient via Venice and Genoa: spice supplies for the bakeries of the hard-working gingerbread makers.

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Gingerbread Cookies (Lebkuchen) Gewürzhaus

9 hours ago Gewurzhaus.com.au Show details

Sift in the flour, cocoa and Gingerbread Spice together. If using bicarbonate of soda and baking soda instead of potasche, add to the mixture now. Stir half of the flour mixture into the honey mixture using an electric hand mixer or stand mixer. Mix in the egg. Dissolve potasche in 1 tablespoon of water (making sure to stir, until it looks clear).

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Frequently Asked Questions

What's the recipe for Nurnberger lebkuchen gingerbread?

Steps to Make It. Heat oven to 375 F. Cream butter, 1 cup sugar, and eggs until light and fluffy. Mix in flour, spices, cocoa powder, and baking powder, alternating with milk. Note that you can use prepared lebkuchen spices (1 tablespoon) if available rather than the listed spices. Fold in nuts and lemon peel. Stir in rum.

Where does the Gingerbread in Nurnberg come from?

Nürnberger Lebkuchen is just one of many types of German gingerbread popular at Christmastime. They have been baked in the city of Nürnberg since 1395 by the local monks. The spices had to be imported for all Lebkuchen, so cities with strong trading partners had an advantage over small,...

How do you make gingerbread with raisins?

Cream butter, sugar and eggs until light and fluffy. Mix in flour, spices, cocoa powder and baking powder, alternating with milk. Fold in nuts and lemon peel. Stir in rum. Stir in raisins and coconut if you are using them. Drop about 3 tablespoons cookie dough into the center of each circle.

How do you make gingerbread with confectioners sugar?

Place the sugar and water in a small saucepan on the stove. Bring to a boil and boil for a few minutes. Add the vanilla and 1 to 2 tablespoons rum or liqueur. Sift confectioners sugar over the hot sugar syrup and stir.