Northern New Mexico Biscochito Recipe

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Biscochitos (New Mexico's Official State Cookie)

3 hours ago Tortillasandhoney.com Show details

Bev’s Biscochitos in Albuquerque New Mexico : The State

Category: Recipe for biscochitos new mexicoShow more

New Mexican Recipes Biscochitos, State Cookie New

7 hours ago Newmexico.org Show details

Preheat the oven to 350. Roll out the dough ¼-inch thick on a floured work surface and cut with a paring knife into a fleur de lis, or cut with a small cookie cutter. Avoid handling the dough anymore than necessary, one of the keys to the melt-in-your-mouth texture. Transfer the cookies to ungreased cookie sheets.

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A New Mexico Biscochito Recipe Jessica Lynn Writes

8 hours ago Jessicalynnwrites.com Show details

Cut into desired shape; place on baking sheets 1/2" apart. Combine 1/2 cup sugar and 2 tablespoons cinnamon; sprinkle on top of each cookie. Bake for 15-20 minutes or until …

Rating: 5/5(9)
Estimated Reading Time: 3 mins
Category: Dessert
1. Preheat oven to 350°.
2. Cream lard and 1 cup sugar together until creamy. Add egg and beat until very fluffy.
3. Sift together flour, baking powder, and salt; add to creamed mixture.
4. Stir and mix in wine (and anise seed, if using) until it's a dough-like consistency (may need to knead).

Category: Biscochito recipe new mexico magazineShow more

New Mexico Nomad Recipes : Biscochitos

8 hours ago Newmexiconomad.com Show details

Few people have heard of biscochitos (aka Bizcochito) outside of New Mexico. This regional treat is traditionally served during celebrations, like …

Reviews: 5
Estimated Reading Time: 4 mins

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The Nickel and Dime Ranch: Biscochito CookiesA New …

9 hours ago Northernnewmexicoranchito.blogspot.com Show details

Biscochito Cookies-A New Mexico Christmas Tradition Northern New Mexico during winter is cold with night time temperatures in the teens and …

Estimated Reading Time: 3 mins

Category: authentic biscochito recipeShow more

Biscochitos Recipes Our Famous Biscochito Recipe Inn

4 hours ago Innofthegovernors.com Show details

The recipe for making the cookie has been greatly influenced not only by local and indigenous customs, but also by recipes brought to New Mexico by immigrants from other Hispanic countries. It is served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season).

Category: New mexico state cookie recipeShow more

Traditional New Mexico Biscochitos Recipe – I am New Mexico

Just Now Iamnm.com Show details

Traditional New Mexico Biscochitos Recipe. Traditional New Mexico Biscochitos Recipe. I am New Mexico 5 years ago. Facebook; Prev Article Next Article . This content is for 2 Year Subscription and All Access to Recipes

Category: Biscochitos recipe made with lardShow more

Biscochitos (New Mexico's Official State Cookie)

5 hours ago Tortillasandhoney.com Show details

Cut into shapes with cookie cutter. Mix the 3/4 cup sugar and 2 tbsp of cinnamon in a small bowl. Dip tops of the cut out cookies in the cinnamon-sugar mixture. Bake 10-12 minutes or until edges start to turn a golden color. Remove …

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Biscochitos: How To Make The Classic New Mexico …

9 hours ago Foodandwine.com Show details

cinnamon and extra sugar for dusting. NIK_13641-e1450016768819.jpg. 1. Preheat oven to 350F. 2. Measure and combine flour, baking powder and salt. 3. Cream shortening with sugar and anise seeds. 4.

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The Nickel and Dime Ranch: BiscochitosNew Mexico's …

6 hours ago Northernnewmexicoranchito.blogspot.com Show details

Biscochitos-New Mexico's State Cookie. The biscochito, sometimes spelled bizcochito, is the state cookie of New Mexico and the other day when I was at Mora's Winterfest, an annual craft and baked goods fair, there …

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Northern New Mexico recipes McCurdy Ministries, NM

5 hours ago Mccurdy.org Show details

Northern New Mexico recipes From McCurdy friends . ½ teaspoon salt 4 cups water or vegetable broth 2 tablespoons cornstarch, dissolved in 2 tablespoons water 1 bag frozen posole Into a large, heavy saucepan, measure the chile, Biscochitos, the New Mexico State Cookie . …

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12 New Mexican Biscochitos Recipes – The Food Explorer

5 hours ago Thefoodexplorer.com Show details

12 New Mexican Biscochitos Recipes. The biscochito is a small anise-flavored cookie, which was brought to New Mexico by the early Spaniards. The cookie is used during special celebrations, wedding receptions, baptisms, …

Category: Food Recipes, Mexican RecipesShow more

Bizcochito Cookies Anise Seed Cookie Recipe, Whats Cooking

2 hours ago Whatscookingamerica.net Show details

New Mexico’s Official State Cookie. Bizcochito Cookies are a favorite southwestern Christmas treat. Depending on where you look, it may be referred to as the …

Cuisine: Southwest
Category: Dessert
Servings: 24
Total Time: 45 mins
1. Place the butter, sugar, egg, anise seeds, and brandy in a large bowl.
2. With an electric mixer combine these until well creamed, scraping down the bowl several times during mixing.
3. Sift the flour, baking powder, and salt into a separate bowl; add the creamed mixture working it in with a fork or a pastry cutter until there is no more loose flour in the bowl and a mass of dough has formed.
4. Form dough into a disc shape and wrap loosely with plastic wrap. Place in the refrigerator for 15 to 20 minutes. This chilling will help firm it up if you plan to roll the dough out and cut into shapes.

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New Mexico Biscochito Recipe (Liquor Free) – I am New Mexico

7 hours ago Iamnm.com Show details

With the power of focus groups and crowdsourcing, 99 percent of our content is created for New Mexicans by New Mexicans. We figure that's the best way to get the best things to you. Tags: biscochitos , dessert , new mexico , Recipe , recipes

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Biscochitos Recipe: Traditional New Mexican Cookies Some

1 hours ago Somethewiser.com Show details

Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, …

Rating: 4.5/5(158)
Servings: 3
Cuisine: New Mexican
Total Time: 52 mins
1. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest.
2. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined. Dough will be crumbly and more like a pie crust dough and than a normal cookie dough (see picture in post above).
3. Using your hands, work the dough into a ball, like you would a pie crust, incorporating all the loose pieces of flour mixture. Then, wrap in plastic and refrigerate dough for 30 minutes.
4. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper or silpat. In a small bowl, combine the sugar and cinnamon for topping.

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Biscochitos: a traditional New Mexico treat – Teresa

Just Now Teredovalpage.com Show details

Biscochitos: a traditional New Mexico treat. The name comes from the Spanish word bizcocho used in its diminutive form, biscochito. But there is nothing “diminutive” about these spicy, anise-flavored cookies. They are utterly …

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Biscochitos Traditional Cookies Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended. Step 3. …

Rating: 5/5(86)
Total Time: 25 mins
Category: World Cuisine, Latin American, Mexican
Calories: 113 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
2. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
3. On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
4. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

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Biscochitos New Mexico’s State Cookie Recipe Food.com

2 hours ago Food.com Show details

Preheat oven to 350 degrees F. Sift flour with baking powder and salt. In a separate bowl, using an electric mixer on medium speed, cream lard with sugar and anise seeds until fluffy. Beat in …

1. Preheat oven to 350 degrees F.
2. Sift flour with baking powder and salt.
3. In a separate bowl, using an electric mixer on medium speed, cream lard with sugar and anise seeds until fluffy.
4. Beat in egg until incorporated.

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Biscochito Recipe Eating New Mexico

1 hours ago Eatingnewmexico.com Show details

Preheat oven to 350 deg. Let dough stand 15-20 minutes or until soft enough to roll. Roll out dough to approx. 1/8 inch (they will be thick). Cut …

1. Sift together flour, baking soda, and salt.
2. Cream lard with sugar and anise seed on medium.
3. In a medium bowl, beat eggs until light and fluffy.
4. Add eggs to creamed sugar/lard mixture and mix until combined.

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Biscochito Cookies (New Mexico Recipe) Me and My Captain

6 hours ago Meandmycaptain.com Show details

Biscochito Cookies (New Mexico Recipe) Bars/ Desserts/ Cookies and Candies· Confessions - Over the Hedge· Recipes . Biscochitos. 2013-12-30 21:04:36. This Biscochito cookie (sometimes spelled bizcochito) is a traditional New Mexican cookie. I lived in New Mexico for about 6 years and I have come away with many great recipes with true Mexican

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New Mexican Holiday Recipes Visit Albuquerque

9 hours ago Visitalbuquerque.org Show details

These spicy, anise-flavored cookies from New Mexico are rich, crisp and very easy to make. Biscochitos are a holiday cookie staple in New Mexico. The biscochito is New Mexico’s official state cookie, as declared by the New Mexico

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Bizcochitos Recipe Land O’Lakes

2 hours ago Landolakes.com Show details

Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well mixed. Add flour, baking powder, anise seed and 1/4 teaspoon cinnamon; beat at low speed until mixture forms ball. STEP 3. Roll out dough on lightly floured surface to 1/4-inch thickness. Cut with assorted 1-inch cookie cutters.

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Biscochitos Recipe from New Mexico YouTube

3 hours ago Youtube.com Show details

Join me in making New Mexico's Official State Cookie! I'll be showing you exactly how to make biscochitos. I hope you enjoy my video and making these delicio

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Biscochitos New Mexican Foodie

5 hours ago Newmexicanfoodie.com Show details

Combine flour, baking powder, and salt in a medium bowl. Add lard to a to a bowl and beat with an electric or stand mixer. Slowly add in 1/2 cup of sugar and continue beating …

1. Combine flour, baking powder, and salt in a medium bowl.
2. Add lard to a to a bowl and beat with an electric or stand mixer. Slowly add in 1/2 cup of sugar and continue beating for 8 – 10 minutes, until mixture is fluffy and light.
3. Add in anise seed, egg, and brandy or wine. Mix until blended.
4. Slowly add in flour mixture, beating well after each addition, and scraping the sides of the bowl as you go. Continue until mixture is fully incorporated and dough is similar to pie-crust.

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Biscochitos – New Mexico’s State Cookie Tasty Kitchen: A

2 hours ago Tastykitchen.com Show details

1. Sift flour with baking powder and salt. 2. In a separate bowl, using an electric mixer on medium speed, cream lard with sugar and anise seeds until fluffy. 3. Beat in egg until incorporated. 4. On low speed, add milk and flour mixture to lard …

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Northern New Mexico Biscochito Recipe Coupon

9 hours ago Eazycoupons.com Show details

FREE From therecipes.info A Classic Biscochitos Recipe - New Mexico True top www.newmexico.org. Classic Biscochitos. The New Mexico state cookie, an anise- and cinnamon-scented delight, is served at every December gathering short of a fast-food breakfast.

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Biscochitos! New Mexico's Official State Cookie YouTube

3 hours ago Youtube.com Show details

Gigi: http://www.youtube.com/user/ABQdoubleGThese delicious cookies are thick and sugary with a consistency rather like shortbread. They are traditionally m

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History — Osito's Biscochitos

5 hours ago Biscochitos.net Show details

Biscochitos, (bees-ko-CHEE-tohs), as they are called in Northern New Mexcio, or Biscochos (bees-ko-CHOS), as called in Southern New Mexico, have a long tradition in New Mexico. The little cakes made of sugar, anise and cinnamon spices, flour, and lard, are traditionally served at Christmas, weddings, quinceaneras, baptisms, birthdays and other

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Simple Recipes: New Mexican Anise Cookies

4 hours ago Houstonfoodtruckfest.com Show details

Let’s make biscochitos, the state cookie of New Mexico! The Biscochito cookie is tender and flaky, packed with flavor from the anise, and dusted in a mixture of cinnamon and sugar. Enjoy! Biscochito Recipe: 1 pound lard. 1 cup sugar. 2 eggs. 6 cups of flour. 3 tsp baking powder. 3 tbsp Anise. 1/2 cup orange juice. Topping: 1/2 cup sugar & 1

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Bizcochitos (Anise Sugar Cookies) Bueno Foods

6 hours ago Buenofoods.com Show details

Work into a ball. Chill. Preheat oven to 350º. Knead and roll out on floured surface to about 1/16 to ⅛ inch thick. Cut by cookie cutter. Roll top of each cookie in cinnamon-sugar mixture. Place on cookie sheets covered with tinfoil. …

Category: Food Recipes, Sugar Cookies RecipesShow more

Traditional New Mexico Biscochitos Recipe Food News

6 hours ago Foodnewsnews.com Show details

Best mexican christmas cookies recipe from mexican cinnamon sugar cookies or polvorones de canela are.source image: But one etymological offshoot, the biscochito, is an icon:asimple, mildly sweet, flaky, cookie with notes of anise and cinnamon born in new mexico when it was still a spanish colony.

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Recipes New Mexico True

5 hours ago Newmexico.org Show details

Mix in the egg yolks, the ½ cup flour, and salt, beating only until combined. Note the batter should be lightly stiff and thick enough to coat the chiles. Heat 4 inches of oil in a large heavy pan to 350° F. Place a baking rack over a few thicknesses of paper towels within easy reach of the stovetop.

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Biscochitos Bizcochito New Mexico Cookie Celina's

5 hours ago Celinasbiscochitos.com Show details

6 Month SMALL 'Chito Box Subscriptions. $193.20 $172.88. Add to Cart. On Sale! Save 10%. Add to Cart.

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Biscochito New Mexico Tea Company

2 hours ago Nmteaco.com Show details

For New Mexico, that's the Biscochito! These spicy, anise-flavored cookies were first introduced to Mexico by Spanish settlers who brought the recipe from Spain; however the biscochito was only declared the official state cookie by the New Mexico Legislature in 1989. State symbols represent the cultural heritage & natural treasures of each state.

Rating: 4/5(3)

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The Ultimate Guide to New Mexico Sweets — Jessie Unicorn Moore

5 hours ago Unicornlove.com Show details

Lore and interesting bits from New Mexico. The curious case of the biscochito. Pretty much everyone I've emailed or spoken to spells the state cookie "biscochito". But we're all doing it wrong: the official word is that it's "Bizcochito". As I learned here, In 1989 New Mexico House Bill 406 declared the bizcochito as New Mexico's Official State

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9 Of The Best Places To Get Biscochitos In New Mexico

3 hours ago Onlyinyourstate.com Show details

9 Places In New Mexico To Get Exceptional Biscochitos That Taste Like Christmas. Ah, the scent of cinnamon chased by the contrasting flavor of anise. There’s nothing else quite like our official state cookie, the biscochito, bizcochito, or biscocho.

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New Mexico Cookies Biscochitos Recipe Coupon

9 hours ago Eazycoupons.com Show details

New Mexico Cookies Biscochitos Recipe. BISCOCHITOS. Rendering your own lard is what really makes these anise-flavored Mexican sugar cookies stand out, but you can use vegetable shortening in a pinch. Martha made this recipe on "Martha Bakes" episode 711. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes.

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Bev’s Biscochitos in Albuquerque New Mexico : The State

8 hours ago Bevsbiscochitos.com Show details

Biscochitos, are a traditional of Nuevo Mexico (New Mexico). This cookie is very flaky , sweet, and cinnamony tasty treat with Anise. Historically, Biscochitos come from Spain. Way back before 1786 before the United States. In short, it was way back when New Mexico was a territory. Around 1600s, for example, Santa Fe, New Mexico founded in 1610

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Talk:Bizcochito Wikipedia

5 hours ago En.wikipedia.org Show details

There was no need of immigrant groups to influence the recipe of this cookie. In northern New Mexico and southern Colorado the biscochito is not made with milk. The liquid used to make the dough is alcohol - usually whisky - non-alcohol versions of the recipe use fruit juice or water to make the dough. Never milk.

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Biscochitos Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees with rack in center. Combine cinnamon and remaining 3/4 cup sugar in a small bowl. On a floured surface, roll the dough to …

1. In the bowl of an electric mixer fitted with the paddle attachment, mix 1 cup sugar and the lard on medium-high speed until light and fluffy, about 3 minutes. Add egg; beat to combine. Add vanilla, Grand Marnier, and zest; beat to combine.
2. Sift flour, baking powder, and salt. Gradually beat flour mixture into sugar mixture on low speed. Beat in anise seeds. On medium, gradually add 2 tablespoons water or more to form a ball. Divide dough in half; shape into disks. Wrap each disk in plastic; chill 1 hour.
3. Preheat oven to 350 degrees with rack in center. Combine cinnamon and remaining 3/4 cup sugar in a small bowl.
4. On a floured surface, roll the dough to 1/4 inch thick. Cut dough into moons, stars, or shapes you like with a 2-inch cutter; lightly sift cinnamon-sugar over each shape. Place on parchment-lined baking sheets. Bake, 1 sheet at a time, 10 to 12 minutes; cookies should be set but not brown. Transfer the cookies and parchment to a wire rack to cool. Repeat with the remaining batches.

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The Tale of Two Kitchens: New Mexico Biscochitos Mexican

9 hours ago Pinterest.com Show details

So famous that in 1989, the New Mexico state legislature made them the New Mexico State Cookie! There are many versions on the basic Biscochitos recipe..all containing a lot of lard or butter, flour, sugar, anise seeds and brandy or rum.

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_Traditional Food Recipes_ NEW MEXICAN CULTURE

8 hours ago Nmhcpl.org Show details

Table of Contents: PDF of Recipes 1.) Arroz Con Chile Verde (Green Chile Rice) 2.) Arroz Español (Spanish Rice) 3.) Atole (Blue Corn Gruel) 4.) Batido para Chile Rellenos (Batter for Stuffed Green Chiles) 5.) Biscochitos (Cookies) 6.) Bocaditos De Miel De Abeja (Honey Drops) 7.) Bread corn -Pan De Maiz Con Jalapeño (Jalapeño Cornbread)

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Red Chile New Mexico Cookie Celina's Biscochitos

7 hours ago Celinasbiscochitos.com Show details

Sometimes I miss the flavors of New Mexico, lucky for me Celina ships her delicious authentic biscochitos and light and lovely wedding cookies along with other tastes of New Mexico to help me stay connected to a wonderful place. Everything arrives packaged beautifully and no damage to the cookies which is a feat as they are easily broken!

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Anise, lard and tradition win the biscochito competition

6 hours ago Taosnews.com Show details

This holiday season, Barela Real and countless other people in Northern New Mexico will bake biscochitos and other traditional Christmas foods, like empanaditas and menudo (for the day after New Years, Jaramillo said) to share with friends and family.

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Caldillo (Northern New Mexicostyle Soup) Recipe New

9 hours ago Pinterest.com Show details

The Chimayo Red Sauce Recipe from the Red Chile Bible! This is an earthy, Northern New Mexico Red Chile sauce made with pure Chimayo red Chile powder from the book, "Red Chile Bible" by Kathleen Hansel & Audrey Jenkins. This Chimayo Red Chile sauce is simple to make and freezes beautifully! Please to enjoy. Ingredi

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New Mexico Pumpkin Empanadas Recipes

5 hours ago Tfrecipes.com Show details

The biscochito is New Mexico’s official state cookie, as declared by the New Mexico Legislature in 1989. Biscochitos were first introduced to Mexico by Spanish settlers who brought the recipe from Spain. Stored in a tightly sealed container, they can …

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Frequently Asked Questions

Where to buy Biscochitos in New Mexico?

Where to Buy NM Biscochitos – Biscochitos to buy ! Bev’s Biscochitos located in Albuquerque, New Mexico. Biscochitos, are a traditional of Nuevo Mexico (New Mexico). This cookie is very flaky , sweet, and cinnamony tasty treat with Anise.

What are biscochito cookies made of?

Biscochito Facts. Biscochito (or bizcochito) is a crispy butter cookie flavored with anise and cinnamon. It was developed, by residents of New Mexico, over the centuries from the first Spanish colonists of New Mexico.

Where do Biscochitos come from?

Historically, Biscochitos come from Spain. Way back before 1786 before the United States. In short, it was way back when New Mexico was a territory. Around 1600s, for example, Santa Fe, New Mexico founded in 1610 way back when the spanish conquistadors where looking for gold.

Can you freeze Biscochitos?

Biscochitos were first introduced to Mexico by Spanish settlers who brought the recipe from Spain. Stored in a tightly sealed container, they can be frozen for up to six months. *Notes: Butter or margarine can be substituted for the lard. However, the cookies will not be as crisp and moist.