North Carolina Barbecue Recipe

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Easy North Carolina Barbeque Recipe Allrecipes

Just Now Allrecipes.com Show details

Instructions Checklist. Step 1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. Advertisement. Step …

Rating: 5/5(42)
Total Time: 9 hrs 10 mins
Category: Main Dishes, Pork, Pulled Pork
Calories: 449 per serving
1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Category: eastern north carolina barbecue recipeShow more

North Carolina Easy Chopped Barbecue Recipe Food …

7 hours ago Foodnetwork.com Show details

Cut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well …

Rating: 5/5(11)
Author: Al Carson
Cuisine: American
Category: Main-Dish
1. Preheat oven to 325 degrees F. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per pound. Remove from oven and let stand for 1 hour.
2. Wearing heavy rubber gloves, pull skin from the meat and discard. Remove most of the fat and all of the bone. Cut meat into 8-ounce chunks and place in large pan.
3. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking.
4. Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.

Category: North carolina pulled pork recipeShow more

North Carolina Barbecue Recipe Food.com

8 hours ago Food.com Show details

Rinse meat and pat dry. Sprinkle meat with ground red pepper (I use lots!). Place in crock pot on low for 8-10 hours. Place meat under broiler for 5-7 minutes for a crusty top. …

Rating: 5/5(5)
Total Time: 8 hrs 10 mins
Category: Lunch/Snacks
Calories: 368 per serving
1. Rinse meat and pat dry.
2. Sprinkle meat with ground red pepper (I use lots!).
3. Place in crock pot on low for 8-10 hours.
4. Place meat under broiler for 5-7 minutes for a crusty top.

Category: North carolina chopped barbecue recipeShow more

CarolinaStyle Pork Barbecue Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Directions. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, …

Rating: 5/5(28)
Total Time: 6 hrs 30 mins
Category: Lunch
Calories: 453 per serving
1. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.
2. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast.
3. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly.
4. Reserve 1-1/2 cups cooking juices; discard remaining juices.

Category: Carolina vinegar barbecue sauce recipeShow more

North CarolinaStyle BBQ Sauce Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Rating: 5/5(8)
Calories: 26 per serving
Total Time: 25 mins
1. In a small saucepan, combine all ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

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Slow Cooker Carolina BBQ Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. …

Ratings: 617
Calories: 293 per serving
Category: Meat And Poultry, Pork, Pork Shoulder Recipes
1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

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Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: The

9 hours ago Meatwave.com Show details

Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely …

Servings: 2
Total Time: 10 mins
1. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
2. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.

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North Carolina Pulled Pork Barbecue Recipes

4 hours ago Recipeseveryday.net Show details

This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite. Recipe From allrecipes.com. Provided by Doug. Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes. Time 15h. Yield 10. Number Of Ingredients 19

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Carolina Barbecue Sauce RecipeVinegar Based

8 hours ago Aforkstale.com Show details

Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. Cook on stove top at …

Ratings: 62
Calories: 18 per serving
Category: Sauce

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Carolina BBQ Sauce Recipe

9 hours ago Bbqrevolt.com Show details

It is the common assumption that North Carolina BBQ sauce and Carolina bbq sauce are the same sauce. However, these sauces are different. North Carolina BBQ sauce …

Rating: 4/5(1)
Total Time: 15 mins
Category: Main Course
Calories: 72 per serving
1. Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl.
2. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly.
3. Remove the Carolina barbeque sauce from the heat and allow it to cool completely.
4. Pour the Carolina BBQ sauce into an airtight container to allow the flavors to blend together in the fridge overnight.

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The North Carolina Barbecue Society

8 hours ago Ncbbqsociety.com Show details

North Carolina is the "Cradle of Cue®." It all started on our shores. The North Carolina Barbecue Society invites you to join "The Fun Tribe" and help preserve the history culture and uniqueness that sets North Carolina barbecue apart from all others. Come visit the Old North State and experience the barbecue diversity that makes North Carolina the Barbecue

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North Carolina PulledPork Barbecue Sandwiches Recipe

8 hours ago Epicurious.com Show details

Step 2. While sauce cools, score pork skin in a crosshatch pattern with a sharp knife (forming 1-inch diamonds), cutting through skin and fat but …

Rating: 3.8/5(29)
Total Time: 10 hrs 15 mins
Servings: 8

Category: Barbecue Recipes, Pork Recipes, Sandwich RecipesShow more

Lexington, North Carolina BBQ Sauce Recipe Food.com

9 hours ago Food.com Show details

Whisk together all ingredients until sugar and salt are dissolved. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for …

Servings: 2
Total Time: 5 mins
Category: Sauces
Calories: 111 per serving
1. Whisk together all ingredients until sugar and salt are dissolved.
2. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
3. Makes about 2 cups.

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Vinegar Based BBQ Sauce Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. Advertisement.

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North Carolina Barbecue Turkey BigOven

8 hours ago Bigoven.com Show details

Here are the recipes from MSL for BBQ turkey North Carolina style: SERVES 10 TO 12 A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use natural hardwood charcoal 1. Rinse cavity of turkey, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan.

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Eastern North Carolina Vinegar BBQ Sauce Recipe Southern

9 hours ago Southernliving.com Show details

Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper flakes) to draw out the flavor. Since this BBQ sauce is essentially a seasoned vinegar, the longer it sits, the more infused and flavorful it will become.

Servings: 4
Total Time: 4 hrs 5 mins

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North Carolina Chopped Barbecue RecipeLion.com

1 hours ago Recipelion.com Show details

Place the roasts on a rack in a large roasting pan. Preheat the oven to 350 degrees. Meanwhile, prepare the Mopping Sauce. In a large bowl, mash the cooked garlic to a paste with the salt. Add 1/4 cup of the reserved pork-simmering liquid, the sugar, cayenne, pepper and 3.5 cups of vinegar and mix well.

Category: Pork
Estimated Reading Time: 4 mins

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10 Best North Carolina BBQ Sauce Vinegar Recipes Yummly

3 hours ago Yummly.com Show details

North Carolina BBQ Sauce Vinegar Recipes 11,562 Recipes. Last updated Oct 28, 2021. This search takes into account your taste preferences. 11,562 suggested recipes. North Carolina BBQ Sauce The Inspired Home Billy Parisi. hot …

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4 Delicious Carolina BBQ Recipes Hey Grill, Hey

7 hours ago Heygrillhey.com Show details

Carolina style mustard BBQ sauce is a sauce made with mustard, vinegar, sweetener, and spices. It originated in South Carolina, and it is a …

Reviews: 1
Estimated Reading Time: 5 mins

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Carolina Vinegar BBQ Sauce A Southern Soul

7 hours ago Asouthernsoul.com Show details

Carolina Vinegar BBQ Sauce is tangy, spicy, and is the ultimate sauce when you’re serving pork! Originating in North Carolina, this sauce is easy to make with just 6 …

Rating: 5/5(5)
Total Time: 7 mins
Category: Extras, Main Course
1. Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
2. Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

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North Carolina Barbecue Sauce Recipe

7 hours ago The-greatest-barbecue-recipes.com Show details

Western North Carolina Barbecue Sauce. 1 cup ketchup. 1 cup firmly packed brown sugar. 1/2 cup lemon juice (3 lemons approx.) 3 tablespoons butter. 1/4 cup minced onion. 1 teaspoon hot pepper sauce. 1 teaspoon Worcestershire sauce. Combine all in a sauce pan, bring to a boil, simmer for 25-30 minutes.

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North Carolina Vinegar Barbecue Sauce Recipe Leite's

5 hours ago Leitesculinaria.com Show details

In a small bowl or jar with a lid, stir together the vinegar, tomato paste or ketchup, brown sugar, lemon juice, salt, 1/2 teaspoon cayenne pepper, …

Rating: 3.8/5(4)
Total Time: 1 hr 15 mins
Category: Condiments
Calories: 22 per serving
1. In a small bowl or jar with a lid, stir together the vinegar, tomato paste or ketchup, brown sugar, lemon juice, salt, 1/2 teaspoon cayenne pepper, and cracked black pepper. Cover and chill at least 1 hour or, preferably, overnight before using.
2. Taste and adjust the seasoning, adding additional cayenne pepper if desired. Slather it on everything in sight.

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North CarolinaStyle BBQ Sauce Recipe: How to Make It

1 hours ago Delishtaste.netlify.app Show details

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How to Make North Carolina Barbecue Epicurious

9 hours ago Epicurious.com Show details

Instead, North Carolina–style barbecue is dressed with a vinegar-and-red-pepper basting mop sauce that gives every bite a bit of tang and heat. …

Estimated Reading Time: 2 mins

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Carolina BBQ Sauce Recipe No Spoon Necessary

9 hours ago Nospoonnecessary.com Show details

Carolina sauce is cheap and incredibly easy to make at home! To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, …

Rating: 4.8/5(12)
Total Time: 23 mins
Category: Condiment, Sauce
Calories: 81 per serving
1. Combine all ingredients in a medium sized sauce pan. Whisk well to combine.
2. Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
3. Remove from heat. Taste and adjust for seasoning with salt and pepper.
4. Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy with pork, chicken, ribs, on sandwiches – whatever!

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North Carolina Barbecue Sauce Recipe CDKitchen.com

4 hours ago Cdkitchen.com Show details

directions. Melt butter. Add onion and saute approximately 3 minutes over medium heat. Add remaining ingredients and bring to boil. Reduce heat and simmer for …

Rating: 4/5(3)
Total Time: 45 mins
Servings: 2.66
Calories: 25 per serving

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north carolinastyle boiled potatoes BigOven.com

4 hours ago Bigoven.com Show details

Put the vinegar, hot sauce, salt, black pepper and red peppers in a jar. Screw on the lid and shake the jar to mix the ingredients. Set aside. Cover the potatoes with cold water. Add the vinegar sauce. Bring to a boil and simmer until tender, 45 to 60 minutes. Drain. Top with melted butter and

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Why Are There Two Styles of NC Barbecue? Our State

4 hours ago Ourstate.com Show details

Eastern North Carolina kept to tradition while North Carolinians west of Raleigh and others throughout the South began experimenting with different types of sauce and meat. So there you have it: Eastern-style barbecue is the truest there is — or not.

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Recipes using Carolina Sunshine Eastern North Carolina

4 hours ago Carolinasunshinebbq.com Show details

Barbeque Salad. Don't knock it unless you have tried it. A bag of mixed salad greens from the store (or you can do it the hard way) Real Eastern North Carolina Style Barbeque - about two cups Mix it up or put it on top (about ¼ cup or more per serving) A dressing can be made with one part Carolina Sunshine Barbeque Sauce and one part salad oil

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Vinegar Based Carolina BBQ Sauce Recipe Chef Billy Parisi

8 hours ago Billyparisi.com Show details

Carolina BBQ Sauce. Eastern North Carolina BBQ sauce is considered the mother of all the BBQ sauces out there. With generations-old history, this thin condiment is …

Ratings: 1
Calories: 127 per serving
Category: Sauce
1. Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
2. Add in all the other ingredients and simmer on low heat for 15 minutes.
3. Cool and serve.

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North Carolina BBQ Sauce Kevin Is Cooking

2 hours ago Keviniscooking.com Show details

How to make North Carolina BBQ Sauce. In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Stir to dissolve the sugar and bring to a boil. Turn off heat, cover, and allow to steep for 15 minutes. Remove lid, stir and cool completely before using or storage.

Rating: 4/5(5)
Category: Condiment
Cuisine: Southern
Calories: 21 per serving

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North Carolina Coleslaw BarbecueBible.com

3 hours ago Barbecuebible.com Show details

7 Shares. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary. The coleslaw can be made up to 4 hours ahead.

Category: North America (U.S. And Canada), Side Dishes
Estimated Reading Time: 1 min

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Carolina BBQ Sauce (Nectar of the South) Chef Tariq

2 hours ago Cheftariq.com Show details

The second barbecue sauce to emerge was a mustard based BBQ sauce, and it’s known today as South Carolina style barbecue sauce. It was greatly influenced by the Germans living in South Carolina from the 1730s to 1750s. The third style of barbecue sauce recipe found in the Carolinas is the light tomato based BBQ sauce.

Cuisine: American
Total Time: 15 mins
Category: Basics
Calories: 234 per serving

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North Carolina Barbecue Pork Cook's Country

1 hours ago Cookscountry.com Show details

5. Set cooking grate in place. Clean and oil cooking grate. Unwrap pork and position fat side down over water pan. Insert temperature probe into thickest part of pork. Cover grill, positioning lid vent over gap in snake, and open lid vent completely. Cook, without opening grill, until pork registers 170 degrees, 4 to 5 hours. 6.

Cuisine: Southern, American
Category: Main Courses, Roasts, Grilling & Barbecue
Servings: 8-10
Calories: 3889 per serving

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Eastern Carolina Turkey Barbecue : Taste of Southern

5 hours ago Tasteofsouthern.com Show details

Eastern North Carolina Turkey Barbecue Recipe Disclaimer: This post is sponsored by OXO, maker of Award Winning Cooking Tools and Housewares. While I didn’t …

Category: Main Dish
Total Time: 5 hrs
1. Remove butter from refrigerator, set aside and let come to room temperature.
2. Remove turkey from refrigerator. Remove aluminum foil.

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north carolina barbecue recipes Archives The Cookbook

3 hours ago Thecookbookpublisher.com Show details

This entry was posted in Blog, Recipes and tagged BBQ recipes, best carolina bbq recipes, Lexington N.C. Pulled Pork Sandwich, Mac & Cheese recipe, Marinated Rib-Eye Beef Skewers, north carolina barbecue recipes, North Carolina BBQ recipes, Quick & Easy Southern Macaroni and Cheese, Soda Cracker Pie, south carolina barbecue recipes, South

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Western North Carolina BBQ Sauce – State of Dinner

9 hours ago Stateofdinner.com Show details

Serving Suggestions. For a true North Carolina meal, enjoy this sauce with some pulled pork, coleslaw, and a side of hush puppies! And no southern meal would be complete without a slice of creamy sweet potato pie!. Make your own Lexington-style coleslaw, known as red slaw, by adding 1 cup of this Western NC BBQ sauce to a head of shredded …

Rating: 5/5(4)
Total Time: 18 mins
Category: Condiments
Calories: 22 per serving

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Carolina Vinegar Sauce Recipe All information about

7 hours ago Therecipes.info Show details

Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper flakes) to draw out the flavor. Since this BBQ sauce is essentially a seasoned vinegar, the longer it sits, the more infused and flavorful it will become.

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How to make delicious Carolina Pulled Pork in a slow

2 hours ago Blog.bcbsnc.com Show details

Barbecue is part of the culture of North Carolina. Over the years, pulled pork has become a delicacy our state is known for world-wide. It’s even spawned many a good-natured debate over which is better – Eastern North Carolina Style, which uses a vinegar-based sauce; or Western North Carolina style, which features a tomato-based sauce.

Estimated Reading Time: 3 mins

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Crockpot Carolina Barbecue Pulled Pork Recipe

2 hours ago Thedomesticfront.com Show details

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of …

Rating: 4.9/5(15)
Category: Slow Cooker
Cuisine: American
Total Time: 8 hrs 15 mins

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Eastern North Carolina VinegarandPepper Barbecue Sauce

5 hours ago Seriouseats.com Show details

In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust seasonings as desired. Dilute with a small amount of water, if desired. Use immediately as needed, or store at room temperature for up to 2 weeks.

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CrockPot North Carolina BBQ Pulled Chicken Sandwiches

6 hours ago Twohealthykitchens.com Show details

Carolina Barbecue … My Way! So with all due respect, I’m going Carolina-style with this recipe. Eastern North Carolina, to be exact. The …

Reviews: 58
Calories: 206 per serving
Category: Main Dishes
1. Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.
2. Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours. (See note.)
3. Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.
4. Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.

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North Carolina Barbecue Sauce Recipe Leite's Culinaria

6 hours ago Leitesculinaria.com Show details

Directions. Combine the vinegar, ketchup, ancho chile powder, brown sugar, salt, black pepper, and chile de arbol powder or cayenne pepper …

Rating: 5/5(1)
Total Time: 30 mins
Category: Condiments
Calories: 17 per serving
1. Combine the vinegar, ketchup, ancho chile powder, brown sugar, salt, black pepper, and chile de arbol powder or cayenne pepper in a medium saucepan and bring to a boil over medium-high heat. Cook for 1 minute. Remove from the heat and let cool to room temperature. (The sauce is best when you cover and refrigerate it overnight to allow the flavors to meld. You can, of course, stash it in the fridge for up to a week or so. Bring to room temperature before using.)
2. Rely on the sauce both for mopping pork butt, chicken, or burgers on the grill and for slathering over just about any grilled item just before serving—just be mindful to keep your mopping sauce separate from your slathering sauce, lest you contaminate the latter with cooties from raw meat from the former.

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How to Make Easy Carolina Ribs with Vinegar Based BBQ

4 hours ago Compassandfork.com Show details

North Carolina barbecue always includes a vinegar based BBQ sauce recipe and traditionally includes cooking a whole hog. Luckily for us …

Cuisine: American
Category: Main Dish
Servings: 4
Estimated Reading Time: 9 mins

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North Carolina Barbecue Pork America's Test Kitchen

8 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. When you’re talking barbecue in North Carolina, you’re talking pork. To create a North Carolina–inspired barbecue pork recipe on a charcoal grill, we used a grill setup called a charcoal snake. This C-shaped array of smoldering briquettes p

Cuisine: Southern, American
Category: Main Courses, Roasts, Grilling & Barbecue
Servings: 8-10

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Frequently Asked Questions

What exactly is North Carolina BBQ?

Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.

Is North Carolina BBQ sauce mustard based?

The basic Mustard based BBQ sauce is one that originated in North and South Carolina. According to history, it was heavily influenced by the German immigrants in that area. This sauce has traditionally been best for pork. A basic South Carolina Mustard based BBQ Sauce is made of cider vinegar, yellow mustard, brown sugar and spices.

What is the best BBQ sauce for pulled pork?

Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.

What is the food in North Carolina?

A nationally-famous cuisine from North Carolina is pork barbecue and bacon. In Eastern North Carolina pork barbecue uses a vinegar-based sauce and the "whole hog" is cooked, thus using both white and dark meat.