Non Dairy Pasta Sauce Recipes

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Listing Results Non Dairy Pasta Sauce Recipes

NonDairy Pasta Sauce Recipes Vegan Pasta Sauce Daiya

4 hours ago Daiyafoods.com Show details

Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey. This creamy pasta sauce features a secret ingredient that helps to create a smooth texture …

Estimated Reading Time: 2 mins

Category: Non dairy cream sauce recipeShow more

10 Best No Dairy No Tomato Pasta Sauce Recipes Yummly

1 hours ago Yummly.com Show details

Zucchini Pesto - pressure cooker pasta sauce Hip Pressure Cooking. salt, basil leaves, zucchini, olive oil, garlic, water, onion and 1 more. The Best Vegan White Pasta Sauce Holy Cow! Vegan Recipes. great northern beans, oregano, garlic, salt, …

Category: Pasta RecipesShow more

How to Make Creamy, DairyFree Pasta Sauces Food

9 hours ago Foodbloggersofcanada.com Show details

Cashews are one of the most versatile ingredients in a non-dairy kitchen, especially when it comes to sauces, smoothies and desserts. Simply soak 1/2 cup to …

Servings: 2
Estimated Reading Time: 6 mins

Category: Food Recipes, Pasta Recipes, Sauces RecipesShow more

Creamy Sage Pasta Sauce (NonDairy!) A Beautiful Mess

1 hours ago Abeautifulmess.com Show details

Creamy Sage Pasta Sauce (Non-Dairy!), Serves 2. 2 tablespoons non-dairy butter 4 cloves of garlic minced (I like a lot of garlic but you can do less) 2 …

Rating: 5/5(1)
Servings: 2
1. Boil water to start cooking your pasta and get your sausage browning in another pan while we start the sauce. Break up the sausage into crumbles as it starts to cook.
2. For the sauce, add your non-dairy butter to a large saucepan or skillet over medium heat and add your minced garlic once your butter is hot. Sautée the garlic for about 2 minutes until it starts to brown and becomes fragrant (i.e., it smells really good!).
3. Add flour to your butter and whisk together to form a thick paste. Add your chicken broth and non-dairy milk, whisking to combine, and allow to simmer for 2-3 minutes until it thickens up a little.
4. Stir in your garlic powder, dried sage, salt and pepper, nutritional yeast, and non-dairy parmesan and taste to see if you want to add in any more spices or seasonings. Lower the heat to low and add in your browned sausage and your frozen peas and cook for another 2 minutes to warm up the peas.

Category: Pasta RecipesShow more

Garlic Cream Sauce with Pasta (Gluten & DairyFree) From

8 hours ago Frommybowl.com Show details

Non-Dairy Milk (for creaminess), Nutritional Yeast (for cheesiness), and; Gluten-Free Flour (for thickness) Once the sauce thickens, stir in some Lemon Juice …

Rating: 4.9/5(19)
Category: Main
Cuisine: American
Total Time: 20 mins
1. First, begin to prepare your Spaghetti in a separate pot, according to package instructions. Once they have finished cooking you can drain them, but do not rinse them.
2. In the meantime, work on the Garlic Cream Sauce. Add the minced garlic to a large pan with a slight rim and sauté in Water or Oil for 5 minutes over Medium heat, until translucent.
3. Carefully pour the Non-Dairy milk into the pan and add in the Nutritional Yeast, Flour, Salt, Pepper, and a pinch of Red Chili Flakes if you are using them. Quickly mix the mixture together until everything is well incorporated.
4. Bring the mixture to a boil over high heat, then reduce the heat to Medium and Simmer for 5-7 minutes, or until the sauce thickens. Make sure to frequently stir the sauce so nothing sticks to the bottom of the pan!

Category: Pasta RecipesShow more

18 Delicious DairyFree Pasta Recipes Minimalist Baker

6 hours ago Minimalistbaker.com Show details

Pasta Dishes. GF VG V DF NS. Garlic and White Wine Pasta with Brussels Sprouts. Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted …

Estimated Reading Time: 3 mins

Category: Pasta RecipesShow more

How to Make Creamy, Rich Sauces Without Dairy One Green

7 hours ago Onegreenplanet.org Show details

By Alexandra Evans · May 04, 2018 · 4 mins to read

1. Use Non-Dairy Milk as a Base. Most vegan sauce recipes call for some sort of non-dairy milk. Some are specific to coconut milk for a sweeter taste, while others may call for soy or almond milk.
2. Mix in Some Olive Oil. In some dairy sauces, especially gravy, animal fat is used for taste and consistency. Olive oil can be used as a replacement for the animal fat in a recipe.
3. Toss in a Pinch of Nutritional Yeast. As a general rule, you can use nutritional yeast flakes to substitute parmesan cheese in any recipe. It’s also used to give a thick consistency to non-dairy, creamy sauces.
4. Blend Some Cashews for a Cream-Like Consistency. Every vegan cook knows about the wonders of cashew cream, considering it is very easy to make and takes only one major ingredient: cashews!
5. Add a Couple Tablespoons of Vegan Butter. Biting into rich, creamy pot pie is like eating a slice of heaven. By using vegan butter along with soy milk, vegetable broth, all-purpose flour, and various spices, and vegetables, you’ll have a vegan rendition of the classic chicken pot pie.
6. Fold in some soy yogurt. Soy makes for great non-dairy milk, butter, and yogurt products. When you mix both Soya yogurt and soy milk together, they create a white, creamy sauce that’s perfect for pasta.

Category: Sauces RecipesShow more

Cream Sauce With Herbs and No Dairy Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth. …

Rating: 5/5(29)
Total Time: 15 mins
Servings: 5
Calories: 126 per serving
1. Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.
2. Pour the mixture into a medium saucepan and cook over medium heat until it comes to a boil. Combine the cornstarch and water, pour into pan with the sauce. Continue cooking over medium heat until sauce has thickened, about 1 minute. Remove from heat and allow sauce to cool slightly, adjust flavors to taste and serve over pasta or roasted vegetables.

Category: Faq RecipesShow more

Dairy Free Alfredo Sauce (Vegan Option) Simply Whisked

5 hours ago Simplywhisked.com Show details

To make cashew cream: Boil 1 cup of raw cashews in water for 5 – 10 minutes. Remove from heat and let cool in water. Drain. Blend in a food processor or blender with 1 cup nut milk or …

Rating: 4.8/5(24)
Calories: 86 per serving
Category: Condiments
1. In a large skillet or saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.
2. Slowly whisk in the broth and allow it to thicken.
3. Whisk in the remaining ingredients and simmer until sauce has thickened. Adjust seasoning with salt & pepper, to taste.

Category: Vegan RecipesShow more

DairyFree "Cheese" Sauce Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; …

Rating: 4.6/5(5)
Total Time: 11 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 235 per serving
1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
2. Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

Category: Cheese RecipesShow more

Creamy Pasta Carbonara Recipe (Dairy Free!) Simply Whisked

6 hours ago Simplywhisked.com Show details

Sauté until fragrant, about 30 seconds, and turn off the heat. In a medium bowl, whisk together the eggs, salt, lemon juice and zest. Temper the eggs by whisking the reserved pasta water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Mains
Calories: 309 per serving
1. Cook pasta in salted water according to package directions for al dente. Before straining, reserve 1/3 – 1/2 cup of the cooking water for the sauce.
2. Heat a large skillet or frying pan to medium-high, and bacon and sauté, until slightly crispy, about 5 minutes. Add the minced garlic. Sauté until fragrant, about 30 seconds, and turn off the heat.
3. In a medium bowl, whisk together the eggs, salt, lemon juice and zest. Temper the eggs by whisking the reserved pasta water into them while still hot.
4. Toss cooked pasta with the bacon, garlic and egg mixture, and stir to coat evenly in the liquid.

Category: Pasta RecipesShow more

Vegan Alfredo Sauce: A Delightful DairyFree Alternative

Just Now Tofubud.com Show details

To every vegan's delight, there are plenty of plant-based ingredients that can give recipes a creamy texture without the added cream. Follow our non-dairy alfredo sauce recipe

Rating: 3/5(1)
Total Time: 20 mins
Servings: 2
1. Remove your tofu block from the packaging. Melt your vegan butter in a measuring cup or mug in the microwave for 15-20 secs, depending on your microwave's power.
2. Place all ingredients in a high-powered blender: silken tofu, melted vegan butter, vegetable broth, soy sauce, nutritional yeast, garlic, basil, onion powder, and lemon juice.
3. Cover the blender with its lid and process until smooth, ~60 seconds.
4. Heat the vegan white sauce in a small saucepan over medium heat on the stovetop for ~3 mins if the sauce isn't warm enough. Keep in mind, you'll serve the sauce with hot noodles and vegetables, which will help heat the sauce.

Category: Vegan RecipesShow more

Basic DairyFree Pesto Recipe (Versatile & Vegan)

2 hours ago Godairyfree.org Show details

1 garlic clove. ¼ cup pine nuts. Instructions. Place the pine nuts in a food processor, followed by the garlic, salt, oil, and finally the basil. Press down the basil before securing the lid. Pulse the ingredients about five times to initiate the mixing action.

Rating: 4.4/5(5)
Category: Sauce
Cuisine: Italian
Total Time: 5 mins

Category: Vegan RecipesShow more

DairyFree Chicken Fettuccine Alfredo Recipe by Tasty

1 hours ago Tasty.co Show details

Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the …

Rating: 90%
Calories: 1130 per serving
Category: Dinner
1. Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken.
3. Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot.
4. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes.

Category: Chicken RecipesShow more

Creamy Roasted Tomato Vodka Sauce w/ Penne (DairyFree)

5 hours ago Godairyfree.org Show details

Squeeze garlic pulp, if using, into the blender and add ½ teaspoon salt. Puree until smooth. Heat 2 tablespoons oil in a large skillet over medium-low heat. …

Rating: 4.9/5(8)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 1 hr 15 mins

Category: Vodka RecipesShow more

DairyFree Creamy Tomato Sauce Thai Kitchen

3 hours ago Mccormick.com Show details

INSTRUCTIONS. 1 HEAT oil in large saucepan on medium heat. Add onion and garlic; cook and stir 3 to 5 minutes or until softened. 2 STIR in tomatoes, Seasoning and salt. Cook 5 minutes, stirring occasionally. Add coconut milk. Reduce heat and simmer 5 minutes or until desired consistency is …

Cuisine: American,Italian
Category: Sauces, Marinades, And Rubs
Servings: 9

Category: Faq RecipesShow more

White Sauce (Gluten & Dairy free) Recipe Food.com

3 hours ago Food.com Show details

In a warm saucepan mix margarine and flour together, stirring quickly. When combined and melted add milk slowly, stirring quickly. Add honey. Simmer whilst stirring and serve with wheat …

Rating: 5/5(9)
Total Time: 10 mins
Category: Kid Friendly
Calories: 170 per serving
1. In a warm saucepan mix margarine and flour together, stirring quickly.
2. When combined and melted add milk slowly, stirring quickly.
3. Add honey.
4. Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.

Category: Food RecipesShow more

Vegan Garlic Pasta Minimalist Baker Recipes

6 hours ago Minimalistbaker.com Show details

Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside. In the meantime, prepare the sauce. In a large skillet over …

Ratings: 276
Calories: 379 per serving
Category: Entree
1. Preheat oven to 400 degrees F (204 C) and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside.
2. Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside.
3. In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1 Tbsp (15 ml // use more, as needed, if increasing batch size) olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant.
4. Stir in flour (or other thickener of choice – see notes) and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don’t form. Then add nutritional yeast, another healthy pinch of salt and black pepper, and bring to a simmer. Continue cooking for another 4-5 minutes to thicken.

Category: Pasta Recipes, Vegan RecipesShow more

15 Healthy Pasta Sauce Recipes Taste of Home

7 hours ago Tasteofhome.com Show details

Avocado Pasta Sauce This creamy pasta dish feels indulgent without being overly rich, thanks to its heart-healthy avocado pasta sauce! The flavorful avocado and spinach sauce is so smooth and thick, you will think cream is hiding in there. But the guilt-free sauce is dairy-free with a rich texture. —Julie Peterson, Crofton, Maryland

Category: Healthy Recipes, Pasta RecipesShow more

Recipe: Rich NoCream Wild Mushroom Pasta Sauce Kitchn

2 hours ago Thekitchn.com Show details

Add the second tablespoon of butter and, when melted, add the flour. Stir rapidly, letting the flour thicken with the butter into a paste. Have a whisk ready! Slowly pour in the mushroom broth and white wine, whisking rapidly. Cook over medium-low …

Category: Pasta RecipesShow more

30 Minute (or Less) Pasta Sauce Recipes Primal Kitchen®

1 hours ago Primalkitchen.com Show details

A one-pot version of a simplified bolognese pasta, our pasta sauce with meat uses grass-fed ground beef, aromatic veggies, gluten-free chickpea penne, and our complex, creamy and slightly sweet No-Dairy Vodka Sauce. For those who don’t tolerate dairy, we’ve included a bonus recipe for vegan parmesan cheese made with hemp seeds and

Estimated Reading Time: 6 mins

Category: Pasta RecipesShow more

Dairy Free Creamy Butternut Squash Pasta Recipe Spoon

9 hours ago Spoonforkbacon.com Show details

Place large skillet over medium-high heat and add 2 tablespoons oil. Add onion and garlic and sauté for 3 to 4 minutes or until onions just begin to brown. Add butternut squash and continue to

Ratings: 4
Servings: 4
Cuisine: American, Italian
Category: Dinner
1. Submerge cashews under water for at least an hour an up to 12 hours.
2. Fill a large pot with water and place over high heat. Once water begins to boil, add a small handful of salt and fettuccine. Cook paste until al dente, 6 to 8 minutes, stirring occasionally.
3. Remove pot from stovetop an drain. Return cooked fettuccine to pasta pot and set aside.
4. Place large skillet over medium-high heat and add 2 tablespoons oil.

Category: Pasta Recipes, Squash RecipesShow more

Vegan Alfredo Sauce Recipe (NutFree, GlutenFree, Allergy

Just Now Strengthandsunshine.com Show details

Ways to make alfredo sauce healthy. Typically, allergy-free and vegan recipes lean toward the "healthy side", not always though. Making traditional foods like an Italian alfredo sauce, …

Reviews: 2
Servings: 4
Cuisine: Italian
Category: Condiment
1. Combine all ingreindts in a large blender or food processor.
2. Blend the ingreindts until you have a smooth, creamy sauce.
3. Store the blended sauce in a jar in the fridge for later or pour the sauce directly into a pot of hot cooked pasta or into its own pot to heat it through for about 5 minutes.

Category: Vegan RecipesShow more

Dairy Free Mushroom Sauce Loving It Vegan

9 hours ago Lovingitvegan.com Show details

This dairy free mushroom sauce is so good served over pretty much anything. Over rice? Fabulous. On baked potatoes? Unbelievable. On pasta? Yum! It’s a simple 8-ingredient sauce that …

Rating: 4.6/5(17)
Total Time: 25 mins
Category: Gluten-Free, Sauce, Savory, Side
Calories: 225 per serving
1. Start off with slicing your mushrooms.
2. Then mix up the soy sauce, sesame oil, maple syrup, crushed garlic, dried rosemary and thyme in a mixing bowl or measuring jug.
3. Add the sliced mushrooms to a pan and pour over the sauce. Sauté the mushrooms until softened and then continue to sauté them until the water is reduced.
4. When the sauce is reduced so that there is only a little water remaining, turn the heat down low and stir in the tahini. Remove from the heat.

Category: Vegan RecipesShow more

Dairy Free Vegan Pesto Sauce (10 Minute Recipe!) Eat

4 hours ago Eatwithclarity.com Show details

Instructions. Add the kale (stems removed) and garlic to a food processor and pulse until broken up into fine pieces. Add all remaining ingredients and process until smooth, or leave a few …

Rating: 4.8/5(5)
Calories: 270 per serving
Category: Dinner
1. Add the kale (stems removed) and garlic to a food processor and pulse until broken up into fine pieces.
2. Add all remaining ingredients and process until smooth, or leave a few chunks if desired.
3. Taste and add more basil, lemon, or salt if desired.
4. Transfer to the fridge to chill, or toss with pasta if enjoying immediately!

Category: Vegan RecipesShow more

Dairy Free Pesto Erin Lives Whole

8 hours ago Erinliveswhole.com Show details

Ingredients. 3 cups basil. 1/2 lemon, juiced. 1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds) 2 cloves garlic. 1/4 cup olive oil. 1/2 tsp salt. 2 tbsp nutritional yeast …

Rating: 4.9/5(12)
Calories: 156 per serving
Estimated Reading Time: 4 mins
1. Add all ingredients to a food processor or high-powered blender, like a vitamix.
2. Process until well-combined and to desired texture, scraping down sides as needed.
3. Taste and add additional lemon juice or salt if needed.
4. Store in fridge for up to one week.

Category: Faq RecipesShow more

Almond Milk Alfredo Sauce Recipe (Vegan, Gluten Free)

7 hours ago Theherbeevore.com Show details

Dietary Modifications. This sauce is naturally vegan, vegetarian, and dairy free!; This recipe is gluten free, but if you aren’t gluten sensitive you can use regular fettuccine noodles in this dish and not GF.; This is a low calorie recipe – it calls for a little olive oil to roast the vegetables, but you can use a cooking spray to make this even more low calorie.

Category: Vegan RecipesShow more

Dairy Free Cauliflower Alfredo Sauce + Video Cotter Crunch

2 hours ago Cottercrunch.com Show details

Cauliflower alfredo sauce is a dairy free, healthy pasta sauce without nightshades. Make this recipe for a delicious way to eat more veggies! Bring a large pot of boiling water or broth to a boil. …

Rating: 5/5(3)
Calories: 73 per serving
Category: Sauces
1. Bring a large pot of boiling water or broth to a boil. Add the cauliflower, cover the pan and cook for 8-10 minutes, or until cauliflower is slightly tender but not too soft. Drain and set aside.
2. Heat the same pot over medium heat with 1 tbsp oil. Add onion and garlic and sauté until fragrant, about 2 minutes. Add the cauliflower and Italian seasonings and cook/combine all together for an additional 2 minutes.
3. With a wooden spoon or spatula, Carefully transfer the sautéed onion, garlic, and cauliflower to a blender or bowl of food processor. See notes for hand blender option.
4. Transfer cauliflower purée back into the pot and stir in cream or milk. Heat to medium, stirring until combined. NOTE: For a thinner consistency sauce, feel free to use additional broth or coconut cream.

Category: Faq RecipesShow more

Easy Vegetarian Dairy Free Recipes Love and Lemons

7 hours ago Loveandlemons.com Show details

Dairy Free Recipes. FILTER RECIPES >> Roasted Pumpkin Seeds. Roasted Kabocha Squash. Applesauce Cake. 25 Easy Pasta Recipes. 30 Best Vegan Desserts. Gluten Free Pancakes. How to Make Oat Flour. Creamy Pumpkin Pasta Sauce. Stuffed Poblano Peppers. Rainbow Bowls w/ Almond-Ginger Dressing.

Category: Lemon RecipesShow more

Tomato Free Pasta Sauce Recipe (Gluten Free / Dairy Free

3 hours ago Glutenfreedairyfreenj.blogspot.com Show details

How to prepare tomato free sauce: 1. In a large stock pot, sauté the onion and garlic in a little olive oil until just starting to brown. 2. Add the carrots, diced sweet potatoes, lemon juice, balsamic vinegar, salt and pepper then cover (barely) with water. 3.

Category: Pasta RecipesShow more

Spinach Artichoke Pasta Bake with Cashew Cream Sauce

9 hours ago Thebewitchinkitchen.com Show details

I love creamy pasta, but dairy products can be hard on gut-health. In this Vegan approved recipe, a creamy-cashew flavored sauce tops a bed of spinach, artichoke hearts and pasta. It’s then baked so that all of the flavors simmer together in perfect non-dairy harmony. Trying to avoid dairy can sometimes be a challenge.

Category: Pasta RecipesShow more

Lemon Sauce for Chicken Dairy + Gluten Free clean cuisine

4 hours ago Cleancuisine.com Show details

1 1/2 tablespoons fresh thyme leaves. Instructions. Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to serve. (Note: …

Rating: 5/5(1)
Category: Dips
Total Time: 5 mins
1. Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to serve.
2. (Note: Lemon sauce will keep for up to 5 days stored in a covered container in the refrigerator.)

Category: Chicken Recipes, Lemon RecipesShow more

How to Transform Butternut Squash into a DairyFree Pasta

7 hours ago Blog.paleohacks.com Show details

Preheat oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, toss butternut squash with olive oil, garlic, rosemary and sea salt. Pour onto baking sheet and bake 25-30 minutes. Transfer roasted squash and any drippings from pan into a …

Category: Pasta Recipes, Squash RecipesShow more

Vegan Pumpkin Alfredo Pasta Easy Cheese Sauce Bianca

7 hours ago Biancazapatka.com Show details

Simple & healthy Ingredients. This Vegan Pumpkin Alfredo Sauce recipe is originally adapted from my classic vegan mac and cheese sauce while there are a few swaps and options. It’s …

Rating: 4.9/5(12)
Estimated Reading Time: 9 mins
Servings: 4
1. To make homemade pumpkin purée, cook​ a small pumpkin or squash in the oven, or on the stove or microwave until soft as directed in this recipe.
2. If serving the sauce with pasta, cook the pasta according to the packaging instructions until 'al dente'. Then drain, toss with a little oil and set aside.
3. To make the sauce, sauté the garlic in 1 tablespoon oil for a minute over medium heat, until fragrant.

Category: Cheese Recipes, Pasta Recipes, Vegan RecipesShow more

Creamy Broccoli Pasta (Easy Vegan Recipe) The Simple

1 hours ago Simple-veganista.com Show details

Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! I …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Entree
Calories: 409 per serving
1. Cook your pasta according to package and set aside. Steam broccoli using your preferred method. If you like you can cook your broccoli with the pasta. Just be sure you’ve added enough water to the pot. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. Broccoli is at it’s best when it turns its brightest green.
2. In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Continue to cook for another 1 1/2 minutes. Slowly add in the almond milk and continue to whisk until smooth. Add in garlic powder, onion powder and salt to taste. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Remove from heat and add optional nutritional yeast. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed.
3. Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Serve with fresh cracked pepper. For a little heat, try adding a dash or two of red pepper flakes.
4. Serves 4 – 6

Category: Pasta Recipes, Vegan RecipesShow more

Vegan Cauliflower Alfredo Pasta Sauce Bianca Zapatka

7 hours ago Biancazapatka.com Show details

While the pasta is boiling, make the sauce. Cook the cauliflower florets in the vegetable broth for about 10-12 minutes, or until tender. In the meantime, heat the olive oil in a pan and sauté the onions until translucent, about 3 minutes. Add the garlic and sauté for another minute.

Rating: 5/5(10)
Calories: 354 per serving
Category: Lunch & Dinner, Main Course, Pasta, Side Dish

Category: Pasta Recipes, Vegan RecipesShow more

DairyFree Penne Alla Vodka Share the Pasta

2 hours ago Sharethepasta.org Show details

Cook pasta according to package directions; drain. Set aside. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion, oregano, half of the hot pepper flakes, salt and pepper …

Servings: 2
Total Time: 20 mins
Estimated Reading Time: 50 secs
Calories: 370 per serving
1. Cook pasta according to package directions; drain. Set aside.
2. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion, oregano, half of the hot pepper flakes, salt and pepper for 3 to 5 minutes or until onion is slightly softened.
3. Remove skillet from heat. Add vodka; return to heat and cook for 1 minute. Stir in tomato sauce; bring to boil.
4. Reduce heat to medium-low; stir in almond milk and simmer for 5 to 10 minutes or until thickened slightly. Add pasta to skillet; cook, tossing, for 1 to 2 minutes or until well coated.

Category: Pasta Recipes, Vodka RecipesShow more

Vegan Nutritional Yeast Pasta Recipe

9 hours ago Thespruceeats.com Show details

Cook pasta according to package instructions. Heat oil over low heat, then stir in flour to make a paste. Slowly add soy milk and heat, stirring frequently, until slightly thickened. Stir in nutritional yeast, mustard, garlic, and salt. Cook for a minute or two, …

Category: Pasta Recipes, Vegan RecipesShow more

Best Substitutes for Parmesan Cheese (Dairy and NonDairy

9 hours ago Thekitchencommunity.org Show details

Granada Padano is an Italian cheese that is made in Italy and replicates the nutty strong flavor of parmesan very well. The consistency is a bit softer than parmesan cheese, which makes it easier to melt into sauces if you want to add a bit of creaminess to a recipe, however, this cheese still works well on top of salads, pasta, and even as an additional topping on pizza.

Category: Cheese RecipesShow more

Dairy Free Chicken Alfredo Cook Nourish Bliss

7 hours ago Cooknourishbliss.com Show details

Bring a large pot of lightly salted water to a boil. Add in the fettuccine and cook until al dente, according to the package directions. Drain, reserving the pasta water for later. Meanwhile, add …

Reviews: 5
Calories: 460 per serving
Category: Main Dish
1. Bring a large pot of lightly salted water to a boil. Add in the fettuccine and cook until al dente, according to the package directions. Drain, reserving the pasta water for later.
2. Meanwhile, add the olive oil to a large skillet set over medium heat. When hot, add in the onion and cook for 2 to 3 minutes, until softened. Stir in the garlic and cook for 30 seconds, until fragrant.
3. Add in the bell pepper, mushrooms and broccoli florets, and cook for about 6 to 8 minutes, or until the veggies are tender to your liking. Remove from the heat
4. Add the drained pasta, alfredo sauce and chicken to the skillet. Toss to combine, adding some of the reserved pasta water if needed to achieve your desired consistency.

Category: Chicken RecipesShow more

DairyFree One Pan Chicken Marsala Giadzy

2 hours ago Giadzy.com Show details

Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Cook, stirring often, until fragrant, about 30 seconds. Add the mushrooms to the pan and cook, stirring often, until tender and the juices evaporate, about 5 minutes.

Category: Chicken RecipesShow more

Creamy Cauliflower Alfredo Sauce {DairyFree, GlutenFree

3 hours ago Meaningfuleats.com Show details

In a medium saucepan or dutch oven, heat the butter or olive oil over medium-high heat. Add the shallots and mushrooms and cook until softened, 5-7 minutes.

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 117 per serving
1. Cover the cashews, if using, in boiling water and let them sit for 15 minutes while you prep the other ingredients.
2. In a medium saucepan or dutch oven, heat the butter or olive oil over medium-high heat. Add the shallots and mushrooms and cook until softened, 5-7 minutes. Add the garlic and cook for 30 seconds. Add the cauliflower and chicken stock. Bring the liquid to a boil, reduce to a simmer then cover. Cook covered for 10-15 minutes, until the cauliflower is very soft.
3. Drain and rinse the cashews. Place them in a high-speed blender with 1/2 cup of chicken stock. Blend (I use the whole juice setting) until completely smooth. When the cauliflower is cooked, pour the mixture into the blender. Carefully blend on low until the mixture is totally smooth. Pour back into the pan and add the soy sauce and Parmesan cheese, if using. Season to taste with more salt if needed and plenty of freshly cracked pepper. Serve with your favorite gluten-free pasta.

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Frequently Asked Questions

What are good non-tomato based pasta sauces?

Five fast pasta sauces without tomatoes

  • Spaghettini With Oil and Garlic (Spaghettini Aglio e Olio) Bring a pot of salted water to a boil over high heat. Stir the spaghettini into the boiling water. ...
  • Cacio e Pepe. ...
  • Pappardelle With Broccoli Rabe and Mushrooms. ...
  • Spaghetti With Capers. ...
  • Nutty Pasta. ...

How do you make light cream sauce for pasta?

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Does Alfredo sauce have milk or dairy?

In short, dairy-free Alfredo contains zero dairy products. So instead of milk, you would use something like coconut milk and flour to make the sauce thicker. On the other hand, a lactose free fettuccine Alfredo sauce still contains dairy milk, but an enzyme is added to the liquid to break down the lactose.