Non Alcoholic Rum Cake Recipe

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Easy Rum Cake McCormick

5 hours ago Mccormick.com Show details

For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons …

Cuisine: Caribbean
Category: Cake And Cupcakes
Servings: 16

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Non Alcoholic Rum Cake Recipe sharerecipes.net

Just Now Share-recipes.net Show details

1. Preheat oven to 325 degrees. 2. Liberally grease bundt pan with coconut oil. 3. In a large bowl, mix almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder and salt together well. 4. In a separate bowl, cream butter and cream cheese together with a …

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CaribbeanStyle Rum Cake King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and …

Rating: 4.8/5(488)
Total Time: 9 hrs 35 mins
Servings: 1
Calories: 410 per serving
1. Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking., Beat in the milk, then beat in the eggs one at a time.
2. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the rum and vanilla., Spritz a 10- to 12-cup Bundt pan with cooking spray.
3. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
4. Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 to 60 minutes.

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10 Best Rum Cake without Rum Recipes Yummly

1 hours ago Yummly.com Show details

Caramelized Banana Upside-Down Rum Cake for #SundaySupper Wallflour Girl. eggs, Kahlua, butter, brown sugar, baking soda, all-purpose flour and 13 more.

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Baba Rum Cake: With or Without the Rum, still Awesome

8 hours ago Thenewdeli.com Show details

3 Responses to “Baba Rum Cake: With or Without the Rum, still Awesome” Reply Diane Mar. 24, 2015 . Thanks for the wonderful, Baba Cake

Reviews: 3
Estimated Reading Time: 1 min

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All the Yum Without the Rum: Alcoholfree Christmas Cake

9 hours ago Drytimes.org Show details

Cream the butter and the sugar until light and fluffy. Sift flour and spices separately in a large bowl. If using a stand mixer, use a low speed (Kenwood- speed 2). Gradually add the beaten eggs to the creamed butter and sugar mix with patience, adding a small amount at a time until they are well mixed in.

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Make You Famous Rum Cake Recipe » Thrifty Little Mom

2 hours ago Thriftylittlemom.com Show details

Cake Ingredients: 1 box yellow cake mix 1 box instant cheesecake or vanilla pudding 3 large eggs 1/3 cup coconut oil 1/3 cup coconut rum or …

Rating: 4.5/5(19)
Servings: 10
Cuisine: Desserts
Total Time: 55 mins

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Baba Cake No Alcohol Amira's Pantry

6 hours ago Amiraspantry.com Show details

Dissolve yeast in warm water and let it stand for 5 minutes until it foams. Add flour and eggs and salt to the mixer bowl and mix for 4 to 5 minutes. Add yeast, vanilla and …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 433 per serving
1. In a small cup add warm water, sugar, yeast and mix until combined, set aside.
2. In your mixer bowl, add cake flour, salt, eggs and mix for 4-5 minutes.
3. Add vanilla extract, powdered milk and the yeast mixture then mix until all are very well combined. Make sure to scrape the bottom and the sides of your mixer bowl. Cover and let it set for 30 minutes.
4. Add butter and mix very well then cover and let it set for another 1 hour.

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Trinibago Food: Alcoholfree Black Cake

1 hours ago Trinibagofood.blogspot.com Show details

By Mandy9r , In baking, Black Cake, blog, cake, caribbean, recipe, rum, sugar, 7:00 AM Hello again! As a follow up to my Black Rum Cake recipe, I …

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Need A Butter Rum Recipe With No Alcohol CakeCentral.com

3 hours ago Cakecentral.com Show details

Need A Butter Rum Recipe With No Alcohol. Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. The client loved it so much that they want another one this weekend but made with no actual rum as it's for a family birthday party with children. I was just going to make a vanilla cake (scratch) and

Estimated Reading Time: 2 mins

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Creating the taste of rum without alcohol? Home …

4 hours ago Chowhound.com Show details

Creating the taste of rum without alcohol? I'm trying to make rum ice cream without using any alcohol. It's for someone who is a teetotaler (don't ask, long story ) Anyhow, does anyone know of a way to recreate that distinctive rum flavor by using non-alcoholic ingredients -- be they dry or wet? Thanks very much.

User Interaction Count: 14

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CaribbeanStyle Rum Cake King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Rum cake without alcohol. It seems counter-intuitive, but you can omit the rum and make a non-alcoholic version of this cake. Here’s how: For cake with mild rum flavor — Cake: substitute water for the rum, and use 1/2 teaspoon butter-rum flavor. Syrup: Substitute water for the rum, and use 1/4 to 1/2 teaspoon butter-rum flavor (added once

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Homemade Rum Cake Tastes Better from Scratch

4 hours ago Tastesbetterfromscratch.com Show details

Instructions. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. In a large bowl or stand …

Rating: 5/5(20)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 441 per serving

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Brown SugarRum Cake Recipe Southern Living

9 hours ago Southernliving.com Show details

Preheat oven to 350°F. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Beat brown sugar and …

1. Preheat oven to 350°F. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside.
2. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and buttermilkto butter mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into prepared pan.
3. Bake at 350°F for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
4. Make the Simple Rum Frosting: Beat 3 cups powdered sugar and 3/4 cup softened butter at medium speed with an electric mixer until light and fluffy. Beat in 2 Tbsp. rum. Spread top of cake with frosting; sprinkle with pecans.

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Dates and Rum Cake from scratch Moist and Irresistible

6 hours ago Artofpalate.com Show details

Instructions. Soak the dates in rum/brandy atleast a day in advance. Dates can be soaked in alcohol years or months in advance. Preheat oven to 325 degrees Fahrenheit or …

Estimated Reading Time: 3 mins
1. Soak the dates in rum/brandy atleast a day in advance. Dates can be soaked in alcohol years or months in advance.
2. Preheat oven to 325 degrees Fahrenheit or 160 degrees Celsius.
3. Spray and lightly dust a bundt pan or a 9*3 inch cake pan.
4. Whisk together flour + baking soda +baking powder + salt and keep aside. Make a paste of dates with little liquid as possible.

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Homemade Rum Cake Recipe (Box Mix Option Too) Dinner

4 hours ago Dinnerthendessert.com Show details

VARIATIONS ON RUM CAKE. Pina Colada Cake: To make a cocktail inspired cake, use ½ cup pineapple juice instead of water in the rum glaze.Fold shredded sweetened coconut into the cake batter instead of pecans. Non-Alcoholic Rum Cake: Substitute 1 teaspoon rum extract for the dark rum in the cake batter.For the rum glaze, increase the water to a full …

Rating: 5/5(9)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 592 per serving

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Pastry Affair Flourless Chocolate Rum Cake

7 hours ago Pastryaffair.com Show details

The alcohol does not bake out of the cake and your nose may feel a little tingly after the first bite. Imagine a chocolate rum truffle, make it just a little bit lighter in texture, and you have this sinful cake. If you want to eliminate the rum, simply substitute it with 1/3 cup water. Flourless Chocolate Rum Cake with Chocolate Rum Glaze

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Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum

1 hours ago Jopreetskitchen.com Show details

As i mentioned in my Non-Alcoholic Fruit Cake post, today i’m sharing Fruit and Rum Cake Recipe. I always wanted to try rum soaked cake. Rum Cake is a traditional cake prepared during Christmas. Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice.

Category: Cake Recipes, Christmas RecipesShow more

Naparima Cookbook – Trinidad Black Cake with no alcohol

5 hours ago Naparimacookbook.com Show details

Cream the butter and sugar. 3. Add eggs one at a time, mixing in. 4. Add lemon zest, almond essence and vanilla. 5. Mix and sift flour, baking powder, mixed spice and nutmeg. 6. Gradually add sifted ingredients to creamed mixture.

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How to Make Moist Fruit Cake Recipe (Alcohol and No

9 hours ago Mygingergarlickitchen.com Show details

To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Add the eggs, one at a time, and beat until …

1. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. Cover tightly with a plastic wrap and, and store at room temperature.
2. Preheat oven to 320 degrees F (160°C).
3. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice.
4. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. Mix until smooth. If needed, thin the glaze with orange juice.

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RUM CAKE RECIPE(S) – Jane Macdougall

2 hours ago Janemacdougall.com Show details

Old Rubby Rum Cake. Preheat the oven to 350 degrees for shiny or glass pans; 325 degrees for dark or non-stick pans. Grease pans. Slowly add cake mix and pudding mix. Be sure that mixes are lump free before adding to liquids. Blend on medium speed for two minutes. Pour batter into the pan.

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Amazon.com : RONSIN NonAlcoholic Rum Alternative 1000 ml

8 hours ago Amazon.com Show details

Product description. RONSIN is a non-alcoholic alternative with the woody and molasses flavor normally associated with rum. The drink is naturally sweet, caused by the lack of fermentation which normally utilizes sugar. To be honest it is impossible to imitate on the palate a sensation produced by a drink containing 50% alcohol.

Reviews: 176

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(Nonalcoholic) Butter Rum Bundt Cake Kitchen Dreaming

Just Now Kitchendreaming.com Show details

Originally posted in June, 2013, this Butter Rum Bundt Cake has received a photo update. This cake is still one of my husband's favorite cakes and my co-workers are all talking about it again as well. There's just something about the (non-alcoholic) butter rum flavor that folks enjoy and this cake is super moist because of the addition of pudding mix.

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 270 per serving

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Classic Tiramisu Recipe (Without Alcohol) Amira's Pantry

2 hours ago Amiraspantry.com Show details

In a rimmed large bowl, whisk egg yolks, sugar and vanilla until mixed. Place over a double boiler and whisk for 10 minutes until the mixture is …

1. Start by making the espresso and leaving it to cool to room temperature.
2. In a deep bowl, mix egg yolks and sugar and vanilla if using, on top of a water bath. Stir and keep cooking for 10 minutes.
3. Remove mixture from heat and stir for another 2-3 minutes until mixture is not grainy and have a pale yellow color.
4. In a separate bowl, beat the mascarpone cheese for a minute then pour in the whipping cream and beat until hard peak forms.

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Delicious Rum Cake Recipe How To Make A Great Rum Cake

7 hours ago Thenymelrosefamily.com Show details

Pour the batter over the brown sugar/pecan mixture. Bake the cake for 1 hour. Prepare the glaze while the cake bakes: melt butter in a medium saucepan and then stir in water and sugar. Bring the mixture to a boil for about 4 minutes, stirring constantly. Remove the glaze from the burner and pour in rum.

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Naparima Cookbook – Trinidad Black Cake with no alcohol

9 hours ago Pinterest.com Show details

Trinidad Black Cake. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it.

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AlcoholFree Rum Cook's Illustrated

3 hours ago Cooksillustrated.com Show details

Alcohol-Free Rum. Dark rum adds depth and complexity to cakes, sauces, and—of course—eggnog. However, if you don’t want to use rum or don’t want to make a trip to the store, here’s how you can fashion a rum substitute from pantry ingredients. Combine 2/3 cup boiling water, 1/4 cup raisins, 2 tablespoons butter, 4 teaspoons molasses

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Rum Cake Recipe from The Bahamas The Foreign Fork

Just Now Foreignfork.com Show details

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a bundt pan. In a mixing bowl, combine all cake ingredients and mix with an electric mixer until all the lumps are …

Rating: 5/5(1)
Servings: 12
Cuisine: The Bahamas
Category: Cake, Dessert
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a bundt pan.
3. In a mixing bowl, combine all cake ingredients and mix with an electric mixer until all the lumps are gone.
4. Pour into the prepared pan and place in the oven. Cook for about 60 minutes or until a toothpick comes out clean.

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The BEST Christmas Fruit Cake Jamaican Black Fruit Cake

3 hours ago Youtube.com Show details

Do you want to enjoy a slice of Jamaican Black Fruit Cake but can't because of the alcohol content? If so, you are in the right place. In today's video, I wi

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Golden Rum Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Step 3. Bake in the preheated oven for 60 minutes, or …

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

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Is there a non alcoholic substitute for rum?

9 hours ago Findanyanswer.com Show details

Non-Alcoholic Substitutions for Rum. One tbsp. rum extract combined with 1/2 cup of apple juice, water, pineapple juice, or orange juice may be used as a substitute for rum. Click to see full answer.

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Non Alcoholic Fruit Cake Recipe Confessions of an

4 hours ago Confessionsofanover-workedmom.com Show details

In a small bowl, mix together the baking soda and sour cream; set aside. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Set aside. Cream together the butter and sugar. Mix in the egg, then the orange rind, then the sour cream/baking soda mix. Add the flour and the salt and mix together.

Rating: 4.5/5(2)
Total Time: 4 hrs 30 mins
Servings: 12
Calories: 435 per serving

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How to Make Vegan, Gluten Free and NonAlcoholic Jamaican

3 hours ago Youtube.com Show details

In this video, I teach you how to make vegan, gluten free, alcohol free Jamaican black cake -- perfect for Christmas, weddings and other special occasions.

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NonAlcoholic Christmas Buttered Rum Recipe Cooks.com

9 hours ago Cooks.com Show details

Cream together butter, sugars, nutmeg, cinnamon and rum flavoring with electric mixer. Blend in softened ice cream. Turn into a 4-cup freezer container. Seal and freeze (will not freeze solid). To serve: Spoon 2-4 tablespoons of mixture into mug. Add 1/2 cup boiling water.

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substitutions What is substitute for rum in baking

5 hours ago Cooking.stackexchange.com Show details

3 Answers3. Show activity on this post. The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you're going to stick with a strong liquor my first choice would be a bourbon, it's a similarly "sweet" liquor that tastes good in baking.

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Fruit Cake Recipes With Alcohol All information about

9 hours ago Therecipes.info Show details

Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. Transfer to a …

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Rum cake cocktail recipe

9 hours ago Crecipe.com Show details

Rum cake cocktail recipe. Learn how to cook great Rum cake cocktail . Crecipe.com deliver fine selection of quality Rum cake cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Rum cake cocktail recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Flourless Chocolate Rum Cake (Vegan) Okonomi Kitchen

6 hours ago Okonomikitchen.com Show details

Pre-heat oven to 350 F (180 C). Line or grease a 8×8 inch spring form pan with parchment paper. Into a food processor, add in the hazelnut butter, coconut sugar, cocoa powder, soft tofu and rum. Blend until smooth. Add in the melted dark chocolate and blend until smooth, scrapping down the sides as needed.

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Virgin Piña Colada Recipe: A Nonalcoholic Alternative

3 hours ago Thespruceeats.com Show details

Piña coladas, in general, are not the healthiest drinks you can make. Though it's often blamed on the rum because it's produced from sugar, the liquor has no more calories or sugar than vodka.The bigger culprit is the cream. In this …

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Eggless,Whole Wheat,Christmas Rum Cake Kerala Style

1 hours ago Fitnfast.org Show details

Non Alcoholic Version of Christmas Rum Cake. For a non alcoholic version, you can replace alcohol with any Fruit Juice. Grape, Apple or Orange juice go best with this cake. If using fresh juice, then the soaking time should be just overnight and preferably refrigerated as otherwise sometimes juice gets fermented and gives a foul smell.

Rating: 2.8/5(10)
Category: Dessert
Cuisine: Indian
Calories: 334 per serving

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Best Rum Cake Recipe How To Make Rum Cake

5 hours ago Delish.com Show details

Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the middle …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
1. Preheat oven to 350° and grease and flour a bundt pan.
2. Add chopped walnuts to bottom of pan. In a large bowl, whisk together cake mix and pudding mix.
3. Add eggs, melted butter, water, and rum and mix until combined.
4. Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour.

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GlutenFree, DairyFree Rum Cake — STudioist

3 hours ago Studioist.co Show details

Preheat oven to 325 degrees Fahrenheit then grease and flour six mini bundt molds. Sprinkle nuts evenly in the bottom of each bundt pans. Combine cake mix and pudding mix in a large stand mixer bowl. Mix in eggs, water, oil and rum and blend until well combined. Distribute evenly among the bundt molds. Bake for 60 minutes or until toothpick

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Rum Cake Immaculate Bites

8 hours ago Africanbites.com Show details

Rum Glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and simmer for 3-4 minutes stirring constantly to prevent any burns. Remove from heat and cool slightly. Poke little holes into the cake with a toothpick or skewer . Spoon the syrup over the cake and let it soak in.

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Ja Rum Cake All information about healthy recipes and

9 hours ago Therecipes.info Show details

Jamaican Rum Cake Recipe - Delicious Jamaican Dessert hot www.real-jamaica-vacations.com. Jamaican Rum Cake Recipe. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine …

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Trinidadian Rum Cake All information about healthy

8 hours ago Therecipes.info Show details

Trinidad Black Cake Recipe - Taste Trinbago great tastetrinbago.com. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. It's a staple in any Trini Christmas along with …

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Rum Soaked Fruits (Christmas Fruit Cake Part 1) Lime Thyme

9 hours ago Limethyme.com Show details

Soaking liquid & non-alcoholic option. I love the flavor of spiced rum in my Christmas cake, so that's what I use to soak my fruit. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. If you can't find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your fruits.

Category: Cake Recipes, Christmas RecipesShow more

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Frequently Asked Questions

How do you make a rum cake?

1 Get all the fruits ready in a bowl. 2 Add the fruits in a clean sterilized dry glass jar. Pour rum into it, till it covers the entire fruits. Let the fruits get soaked with rum until its time to bake the cake. Seal the cover of the jar properly.

What can I substitute for rum in a cake recipe?

Non-Alcoholic Rum Cake: Substitute 1 teaspoon rum extract for the dark rum in the cake batter. For the rum glaze, increase the water to a full cup and use 2 tablespoons rum extract. Pecan Streusel: Combine brown sugar, chopped pecans, and melted butter until a crumble forms.

Is there a non alcoholic rum called Rum?

Accordingly, is there a non alcoholic rum? RONSIN is a non-alcoholic alternative with the woody and molasses flavor normally associated with rum. So RONSIN has a different bouquet and is certainly sweeter, but it is a tempting non-alcoholic rum that can be effortlessly and endlessly drank with ice or combined with mixers.

How do you add coconut flakes to rum cake?

When the topping mixture is cooled, use a spoon to drizzle the mixture over the top of the cake, making sure to get all of the cake. (Optional) Add the unsweetened coconut flakes to a small, dry frying pan over medium heat. Stir for a few minutes until the coconut is toasted and has turned brown. Sprinkle over rum cake. Serve and enjoy!