No Knead Raisin Bread Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results No Knead Raisin Bread Recipe

NoKnead Cinnamon and Raisin Bread Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 5. Meanwhile, place a 5-quart Dutch oven into the oven and preheat to 400 degrees F (200 degrees C). Set timer for 30 minutes. Step 6. Remove warmed …

Rating: 5/5(3)
Total Time: 3 hrs 50 mins
Category: Bread, Yeast Bread Recipes
Calories: 221 per serving
1. Stir 3 cups flour, sugar, cinnamon, salt, and yeast together in a large bowl. Pour in water and stir until all the flour has been incorporated and a shaggy, wet dough forms. Stir in raisins and cover with plastic wrap.
2. Place bowl in a warm, draft-free space for 30 minutes or in the oven with the oven light on.
3. Sprinkle a clean working surface with 1 tablespoon flour. Scrape dough out onto the counter and use a bench scraper to fold the dough over onto itself several times, incorporating most of the flour into the dough. Rinse and dry the bowl.
4. Cut parchment paper into a liner for the bowl, folding it so that it sits flat against the bowl. Place dough on the parchment paper in the bowl and cover with plastic wrap. Let rise for 30 minutes.

Category: simple no knead bread recipeShow more

NoKnead Cinnamon Raisin Bread SUNMAID

3 hours ago Sunmaid.com Show details

1 cup Sun-Maid California Sun-Dried Raisins. 2 tablespoons brown sugar. 1 tablespoon ground cinnamon. Directions. 1. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. 2. Combine water and milk and heat briefly until lukewarm. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring

Estimated Reading Time: 3 mins

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Bread Simply Scratch

1 hours ago Simplyscratch.com Show details

bread, Breads & Baked Goods, Easter, no-knead, Recipes // 32 Comments This No-Knead Cinnamon Raisin Bread is delicious! Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins.

Category: Bread RecipesShow more

NoKnead Rustic Raisin Bread : 5 Steps (with Pictures

9 hours ago Instructables.com Show details

No-Knead Rustic Raisin Bread : For this instructable, I have teamed up with my mom. She has been making Jim Lahey's classic no-knead bread for years, but has adapted it to make this wonderful Rustic Raisin Bread. It might seem like it takes a long time, …

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Bread (updated) super easy…

3 hours ago Youtube.com Show details

Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the ar

Category: Bread RecipesShow more

Cinnamon Raisin Bread (NoKnead Recipe) Gemma’s …

6 hours ago Biggerbolderbaking.com Show details

Cinnamon Raisin Bread (No-Knead Recipe) 4.63 from 353 votes Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for …

Rating: 4.6/5(350)
Total Time: 1 hr
Category: Breakfast
1. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
2. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**.
3. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow)
4. After this time you will see your dough is sticky, boozy and has at least doubled in size.

Category: Bread RecipesShow more

Easy No Knead Cinnamon Raisin Artisan Bread The Busy …

8 hours ago Thebusybaker.ca Show details

Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the …

Rating: 5/5(21)
Calories: 181 per serving
Category: Baking, Side Dish, Snack
1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Brioche Bread The Café …

Just Now Thecafesucrefarine.com Show details

Make a well in the center of the flour/raisin mixture. Set aside. Melt butter in the microwave for 30-40 seconds on high power, until just melted. Remove from microwave and add the …

Rating: 5/5(30)
Total Time: 9 hrs 50 mins
Category: Bread, Breads, Breakfast
Calories: 90 per serving
1. Combine flour, sugar, yeast and salt in a medium-large bowl. Stir well then add the raisins. Run your fingers through the mixture to break up any clumps of raisins. Make a well in the center of the flour/raisin mixture. Set aside.
2. Melt butter in the microwave for 30-40 seconds on high power, until just melted. Remove from microwave and add the ¼ cup of milk. Stir with a fork then add the egg and egg yolk and stir again until well mixed.
3. Add the milk mixture to the well in the center of the flour. Add the 1 cup plus 2 tablespoons hot tap water to the well then stir to combine using a sturdy spatula. (Scrape the edges of the bowl as you stir, bringing the dry mixture to the center and rotating the bowl as you go.) If it’s hard to incorporate all of the flour, add one additional tablespoon of water.
4. When all of the flour is well incorporated, cover the dough tightly with plastic wrap. Allow the dough to sit at room temperature for one hour then place in refrigerator overnight, 6-12 hours.

Category: Bread RecipesShow more

No Knead Walnut Raisin Bread Shutterbean

8 hours ago Shutterbean.com Show details

Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon […]

Estimated Reading Time: 5 mins

Category: Bread RecipesShow more

World's Best Cinnamon Raisin Bread (Not Bread Machine

5 hours ago Food.com Show details

Knead the dough on a lightly floured surface for a few minutes until smooth. Place in a large, buttered, mixing bowl and turn to grease the surface of the …

Rating: 5/5(240)
Total Time: 3 hrs 45 mins
Category: Yeast Breads
Calories: 190 per serving
1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.

Category: Bread RecipesShow more

No Knead Raisin Bread Red Star® Yeast

5 hours ago Redstaryeast.com Show details

Set aside. Add warm water and yeast to a stand mixer bowl; let sit 5 minutes. Add the shortening, eggs, and 1/2 of the flour mixture. Using a paddle attachment, beat 2 minutes on medium speed until smooth. Add the remaining flour mixture and raisins; mix on low speed until smooth, about 1 to 1 1/2 minutes. Scrape down batter from sides of bowl.

Category: Bread RecipesShow more

noknead cinnamon raisin bread The Bake School

4 hours ago Bakeschool.com Show details

This no-knead bread recipe is a good way to start making bread. Just follow the steps, give the dough lots of time to rise, et voilà! This cinnamon raisin no-knead bread is baked in a Dutch …

Rating: 5/5(1)
Total Time: 1 hr
Category: Bread
Calories: 159 per serving
1. Whisk together the flour, yeast, salt, sugar, raisins, and cinnamon in a big bowl.
2. Dump in the milk and water, and stir it in with a wooden spoon.
3. Cover the bowl with plastic wrap and leave on the counter for over about 15 hours.
4. Dump out the dough on a floured surface and with the help of a pastry scraper, scoop and fold it two times, then let it rest loosely covered for 15 minutes.

Category: Bread RecipesShow more

No Knead Cinnamon Raisin Bread – Mike Donohue Books

Just Now Mikedonohuebooks.com Show details

Instructions. Combine the salt, yeast, sugar, and cinnamon with the water. Add the flour and raisins. Stir until just combined and no loose flour remains. Cover with a clean dish towel or plastic wrap and let …

Estimated Reading Time: 2 mins
1. Combine the salt, yeast, sugar, and cinnamon with the water.
2. Add the flour and raisins.
3. Stir until just combined and no loose flour remains.
4. Cover with a clean dish towel or plastic wrap and let proof on counter for 16-24 hours.

Category: Bread RecipesShow more

No Knead Cinnamon Raisin Bread recipe YouTube

3 hours ago Youtube.com Show details

This No Knead Cinnamon Raisin Bread recipe can not get any simpler then this home made version. Takes just minutes to prepare and this bread recipe is Simply

Category: Bread RecipesShow more

The Best Gluten Free Cinnamon Raisin Bread (No Knead)

8 hours ago Agirlworthsaving.net Show details

Instructions. Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan. In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, baking powder, …

Rating: 4.6/5(16)
Total Time: 55 mins
Category: Bread Recipe
Calories: 331 per serving
1. Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, baking powder, and salt and blend well.
3. Add the vanilla extract, eggs, apple sauce, honey, and vinegar and mix until you have a smooth thick batter. Fold in the raisins.
4. Pour the batter into the prepared pan.

Category: Bread RecipesShow more

NoKnead Bread Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Rating: 3.29 stars. 7. This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a …

Category: Bread RecipesShow more

Cinnamon Raisin Walnut NoKnead Bread Coley Cooks

4 hours ago Coleycooks.com Show details

In the meantime preheat the oven to 450 degrees. Place a large dutch oven or other oven-proof pot with a lid into the oven as it heats up and leave it in there for 30 minutes to get nice …

Rating: 5/5(2)
Calories: 342 per serving
Category: Bread
1. In a large bowl, combine the flour, salt, sugar, cinnamon and yeast. Add the raisins and walnuts and mix to coat, then pour in the water and stir until just combined. Cover with plastic wrap or a damp kitchen towel and place the bowl in a warm, draft free spot to rise for 12-18 hours (I like to do it overnight).
2. The dough is ready when it smells yeasty and is dotted with bubbles all over. Turn it out onto a lightly floured work surface, dust with flour, then turn it over onto itself twice, like a book. Gently shape the dough into a ball, then cover with a towel and let rise for an additional hour.
3. In the meantime preheat the oven to 450 degrees. Place a large dutch oven or other oven-proof pot with a lid into the oven as it heats up and leave it in there for 30 minutes to get nice and hot.
4. Score the top of the dough with a sharp knife, then use a bench scraper to carefully transfer it to the pot. Cover and bake for 30 minutes, then remove the lid and allow it to cook for another 10-30 minutes, depending, to let it get deep brown and caramelized.

Category: Bread RecipesShow more

Cinnamon & Raisin No Knead Artisan Bread Cottage Chronicles

2 hours ago Cottagechroniclesblog.com Show details

Ingredients: 3 cups bread flour. ¼ tsp. dry active yeast. 1 ¼ tsp. salt . 1 T. ground cinnamon. ½ cup Raisins. 1 ⅝ cups water. You can use basically any flour for this recipe, but using a …

Servings: 12
Total Time: 18 hrs
Estimated Reading Time: 3 mins
1. In a large bowl, mix together the flour, yeast, and salt, cinnamon and raisins. Add the water and mix together with a wooden spoon until just combined. You will have a sticky, shaggy ball of dough. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, and do not disturb!
2. After rising, the dough will be very sticky! Carefully dump it onto a well floured surface. Stretch the dough and fold it into thirds. Then turn the dough 90° and stretch it out again, and fold it into thirds. Gently shape the lump into a loaf with the ends tucked under, then slash the top. Allow the dough to rest 15 minutes.
3. Place the loaf on a pre-heated cast iron skillet or dutch oven. Put into a pre-heated 450° oven, and throw a few ice cubes into the bottom of the oven if desired (this helps the loaf and crust form best). Bake 35-40 minutes. Allow to cool before slicing!

Category: Bread RecipesShow more

NO KNEAD RAISIN BREAD – Introduction to Bread Making

Just Now Steves-kitchen.com Show details

This can take between 2-3 hours. Once the dough has risen make a cut in the top and place in an oven that has been preheated to 230C / 450F, turn the temperature down to 200C / 400F and bake for 30 minutes with the bread covered. Remove the cover and bake for …

Estimated Reading Time: 2 mins

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Swirl Bread Tasty Kitchen: A

7 hours ago Tastykitchen.com Show details

Combine the cinnamon and sugar in a bowl. Sprinkle all but 2 tablespoons of the cinnamon-sugar mixture evenly over the dough to within 1/4 inch of the edge all around. Reserve the remainder for the top. Brush with remaining melted butter and blend with egg and cinnamon. Tightly roll up the dough to form a pinwheel log.

Rating: 5/5(1)

Category: Bread RecipesShow more

NoKnead Bread with Cinnamon and Raisins Entertaining

4 hours ago Entertainingwithbeth.com Show details

Instructions. Whisk together the flours, yeast, salt, and cinnamon. Then add the walnuts and raisins. Stir to combine. Slowly add the water and stir with a wooden spoon until a dough forms. …

Reviews: 40
Calories: 114 per serving
Category: Breakfast
1. Whisk together the flours, yeast, salt, and cinnamon. Then add the walnuts and raisins. Stir to combine.
2. Slowly add the water and stir with a wooden spoon until a dough forms. If the dough looks to dry add more water in 1 tbsp increments. Too wet add more flour in 1 tbsp increments.
3. Transfer dough into a clean bowl that has been greased with olive oil. Cover with plastic wrap and rise overnight.
4. The following day, punch down dough and with “floured hands” form dough into a ball. Place in a clean bowl dusted with flour, cover with plastic wrap and allow to rise for 1 ½ hours.

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Bread Recipe DIY Joy

7 hours ago Diyjoy.com Show details

I love cinnamon raisin bread, especially with grapefruit and coffee. Yesterday I found an excellent homemade cinnamon raisin bread recipe by Artisanbreadwithsteve on Youtube, that looked so easy to follow and tasty, I knew immediately that I had to make it. The recipe itself sounded like the kind of bread my grandma used to make, that our family loved so much.

Estimated Reading Time: 2 mins

Category: Bread RecipesShow more

RECIPE: NoKnead Cinnamon Nutmeg Raisin Artisan Bread for

2 hours ago Bakestarters.com Show details

This No-Knead Cinnamon Nutmeg Raisin Bread Recipe gives you a loaf of artisan bread with zero kneading involved. All you’ll have to do is to mix up the ingredients before leaving the dough overnight to rest. No kneading, mixer work, or complex shaping techniques required!

Category: Bread RecipesShow more

Most Awesomest No Knead Orange Cranberry Raisin Bread

1 hours ago Thekitchenwhisperer.net Show details

Well years ago someone came up with the notion of No Knead Bread. Throw your ingredients in a bowl, mix by hand until a shaggy type dough is formed and let it proof overnight. I …

Estimated Reading Time: 9 mins
1. In large bowl (You need to make sure the bowl is at least 2 times the size as this will easily double in volume) add the flour, yeast, sugar, cinnamon, orange zest, cranberries, dried raisins, almonds, fiori di scilia, and warm water. Using a wooden spoon, mix until a shaggy dough forms. Add in the salt and mix again.
2. Mix it until it’s combined and forms a ‘shaggy’ dough. Just make sure that all the flour is incorporated. It will not be a smooth dough – that’s how it’s supposed to be.
3. Cover with plastic wrap and set in a warm place overnight for at least 12 hours but no more than 24.
4. When you’re ready to bake, put the rack in the middle and preheat to 450F.

Category: Bread RecipesShow more

No Knead Cinnamon Raisin Bread Plenty Sweet Life

Just Now Plentysweetlife.wordpress.com Show details

You are gonna lose your mind when you try this No Knead Cinnamon Raisin Bread!A few weeks ago I shared a recipe for No Knead Bread, and after thinking about some of the delicious ingredients you could add to that dough to make more interesting flavors, I decided I wanted to try and add cinnamon and raisins to it.Let me just say that the smell of this bread baking was amazing!

Estimated Reading Time: 4 mins

Category: Bread RecipesShow more

SlowRise, NoKnead CinnamonRaisin Bread The Washington

5 hours ago Washingtonpost.com Show details

For the first stage: Thoroughly combine the flour, salt and yeast in a 3- to 4-quart or larger bowl; mix with a large spoon. Add the water, stirring vigorously until evenly incorporated; the

Rating: 2.8/5(4)
Servings: 12
Is Accessible For Free: True
Calories: 189 per serving

Category: Bread RecipesShow more

Braided Cinnamon Raisin Bread Jenny Can Cook

9 hours ago Jennycancook.com Show details

Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt

Category: Bread RecipesShow more

TREAT & TRICK: NO KNEAD RAISIN BREAD

7 hours ago Treatntrick.blogspot.com Show details

NO KNEAD RAISIN BREAD RECIPE. Yield : 10 rolls. 2 1/4 cup bread flour/plain flour. 1 tsp instant yeast. 2 tablespoon sugar. 3 tablespoon softened butter. 1 egg (remove 1 tablespoon for brushing) 3/4 tsp salt. 3/4 cup raisin. 150 ml warm milk. DIRECTIONS. Soak raisin in hot water for 10 minutes. Drain well. Combine yeast, sugar, flour and salt

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Bread Heart's Content Farmhouse

6 hours ago Heartscontentfarmhouse.com Show details

Homemade Cinnamon Raisin Bread. Don’t feel intimidated at the thought of homemade bread. This recipe is actually quite simple and requires no kneading at all! This recipe is adapted from basic homemade bread ingredients with a little cinnamon raisin love added to it to make it a delicious treat you can enjoy plain or toasted.

Category: Bread RecipesShow more

No Knead Cinnamon Raisin Bread Recipe Diaries

2 hours ago Recipe-diaries.com Show details

How to make No-Knead Cinnamon Raisin Bread. Measure out warm water and add the yeast to the water. Let the yeast sit in the water until it becomes foamy. Mix the dough: Combine the …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Easy
Total Time: 452899 hrs 1 min
1. Measure out warm water and add the yeast to the water. Let the yeast sit in the water until it becomes foamy.
2. Mix the dough: Combine the flour, salt, brown sugar, cinnamon, and raisins in a large bowl. Stir to combine. Pour in water and continue stirring until the dough has formed. I like to use a spatula for this.
3. The dough will look messy and not smooth and that is completely okay.
4. Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let sit on the counter overnight.

Category: Bread RecipesShow more

Cinnamon Raisin Bread King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Round the dough into a ball, and place it in a greased bowl (or …

Rating: 4.1/5(102)
Total Time: 3 hrs 55 mins
Servings: 1
Calories: 160 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough., Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk., Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan.
3. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours.
4. Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor., Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Category: Baking Recipes, Bread RecipesShow more

Raisin Cinnamon Bread Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. …

Rating: 5/5(14)
Total Time: 55 mins
Estimated Reading Time: 1 min
Calories: 162 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.
3. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

Category: Bread RecipesShow more

NoKnead Sourdough Cinnamon Raisin Bread Bessie Bakes

6 hours ago Bessiebakes.com Show details

Spread melted butter or oil over the rectangle. Spread the cinnamon and brown sugar filling all over the rectangle, leaving about an inch open at the ends. Add …

Rating: 4.4/5(5)
Estimated Reading Time: 7 mins
Category: Bread, Breakfast
Total Time: 8 hrs 35 mins
1. Mix the whole wheat and all purpose flour, and salt together until combined.
2. Add the water and sourdough culture/starter and stir with a wooden spoon or spatula until combined. If the dough looks a bit dry, you can add an extra tablespoon of water at a time because whole wheat flour absorbs a lot of water. You don't have to knead the dough because the long fermentation will create the structure you need.
3. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Because there is no dry yeast added, the sourdough fermentation is very forgiving, in that it takes a lot to over-ferment a sourdough bread dough.
4. Add orange juice or warm water to the raisins to soften for a few minutes.

Category: Bread Recipes, Sourdough RecipesShow more

Dutch Oven Cinnamon Raisin Bread A Simple Palate

1 hours ago Asimplepalate.com Show details

How to Make Cinnamon Raisin Bread. Activate the yeast with warm water. Add rest of ingredients and stir until dough is sticky. Place the dough on a floured surface then shape with hands …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 mins
Category: Side Dish
Calories: 149 per serving
1. Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency.
2. Let it rise: Toss dough on lightly floured surface, place in lightly greased bowl. Cover with a damp dish towel and let sit in a warm area for 3+ hours. Dough should be doubled in size. Tip: I like placing my dough in the oven with the light on (oven is off). This helps create a consistent climate for the dough while the light creates a small amount of warmth to help it rise.
3. Preheat oven to 450F.
4. Transfer dough: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). Lay dough on parchment paper, lightly dust paper to prevent sticking, and lift edges of paper to transfer dough into dutch oven.

Category: Bread RecipesShow more

Instant Pot Raisin Bread (No Knead!) The Foodie

4 hours ago Karalydon.com Show details

Instructions. In a small saucepan, heat milk on stovetop over medium heat until scalding. Remove top layer of film using a spoon. Add butter to saucepan until melted and let mixture cool to …

Rating: 5/5(3)
Estimated Reading Time: 4 mins
Servings: 1
1. In a small saucepan, heat milk on stovetop over medium heat until scalding. Remove top layer of film using a spoon. Add butter to saucepan until melted and let mixture cool to room temperature.
2. Fill a glass with 1/8 cup warm water. Add yeast and a 1/8 teaspoon of sugar. Stir to combine and let sit. Over 5 minutes, you should see bubbles begin to form and yeast begin to rise in the glass.
3. In a medium mixing bowl, add flour, sugar, raisins, and salt. Stir in cooled milk + butter mixture and yeast mixture.
4. Use your (clean) hands to mix dough together once you can no longer stir to combine. If dough seems dry, add a little more milk. Once dough seems soft and elastic, stop.

Category: Bread Recipes, Food RecipesShow more

Recipe: Easy No Knead Peasant Bread Raisin Bread

1 hours ago Recipelink.com Show details

Recipe: Easy No Knead Peasant Bread variation - using a loaf pan : Betsy at Recipelink.com - 7-3-2009 : 11: Betsy - no knead dough modifications - june/CapeCod/FL - 7-22-2009 : 12: Recipe: Easy No Knead Peasant Bread - Whole Wheat Variation : Betsy at Recipelink.com - 8-24-2009: 13: Recipe: Easy No Knead Peasant Bread - Raisin Bread Variation

Category: Bread Recipes, Peas RecipesShow more

Rudi's Cinnamon Raisin Bread All information about

5 hours ago Therecipes.info Show details

Rudis Bread Cinnamon Raisin - 24 Oz - Safeway top www.safeway.com. More. Bread, Organic, Cinnamon Raisin. USDA organic. 15 grams of whole grains per slice. Baked on the bright side. No high-fructose corn syrup. Spread some sunshine. Live free!

Category: Bread RecipesShow more

NoKnead Cinnamon Raisin Bread • Freutcake

3 hours ago Freutcake.com Show details

Ingredients in Cinnamon Raisin Bread. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! No specialty bread flour required. Salt – regular old table salt …

Rating: 4.4/5(54)
Total Time: 9 hrs 55 mins
Category: Breakfast
Calories: 257 per serving
1. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl.
2. Combine water and milk and heat briefly until luke warm. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. It should be lukewarm to the touch but not hot.
3. Add luke warm mik mixture to the flour and stir with a wooden spoon or spatula until it forms a shaggy dough. The dough will be very rough, not at all smooth.
4. Sprinkle dough with 1 Tablespoon of cinnamon and use a spatula to roughly "cut" the cinnamon through the dough. You want it distributed but not completely mixed in.

Category: Bread Recipes, Cake RecipesShow more

Cinnamon Raisin Bread Recipe with Pecans: Easy and No

2 hours ago Thecuriousfrugal.com Show details

1 ½ cups hot water not scalding, just hot tap water. Instructions. In a large bowl, mix 3 cups of flour, salt, yeast, cinnamon, raisins, sugar, and chopped pecans. Measure 1 ½ cups of hot tap …

Reviews: 2
Total Time: 3 hrs 55 mins
Category: Breakfast, Brunch, Lunch, Snack
1. In a large bowl, mix 3 cups of flour, salt, yeast, cinnamon, raisins, sugar, and chopped pecans.
2. Measure 1 ½ cups of hot tap water (not lukewarm) and pour it into the dry ingredients.
3. Stir until all the dough comes together and there are no flour pockets.
4. Cover the bowl with plastic wrap and place in a warm place to rise for 3-4 hours (minimum 2 hours, up to 8 hours)

Category: Bread RecipesShow more

Dutch Oven Cinnamon Raisin Bread Lord Byron's Kitchen

7 hours ago Lordbyronskitchen.com Show details

Using a sharp knife, gently score the dough with an X shape. Place a lid on the Dutch oven and bake for 30 minutes. Remove the lid and bake for another 10 minutes. Remove from oven. …

Rating: 3.9/5(106)
Total Time: 1 hr
Category: Breakfast, Brunch
Calories: 197 per serving
1. In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined.
2. Add the water and stir into the dry ingredients until a dough forms. (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry.)
3. Form the dough into a ball. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. (I placed mine in the oven to escape any breeze from an open window.)
4. Let the dough rise for a minimum of 12 hours. You can leave the dough to rise up to 18 hours, but no less than 12!

Category: Bread RecipesShow more

Cinnamon Raisin Walnut NoKnead Bread Recipe No knead

9 hours ago Pinterest.com Show details

Aug 20, 2019 - This easy to make no-knead cinnamon raisin bread takes minimal effort, yet produces a bread with incredible flavor and texture. Best cinnamon raisin bread!

Rating: 5/5(2)
Servings: 1

Category: Bread RecipesShow more

Pan co’Santi: Walnut Bread from Jim Lahey Cookbook Recipe

2 hours ago Thekitchn.com Show details

This simple no-knead bread is studded with walnuts and raisins, and has just a hint of cinnamon. We could have this for breakfast or we could just as easily serve it alongside a hearty …

Estimated Reading Time: 3 mins
1. In a medium bowl, stir together the flour, raisins, walnuts, salt, cinnamon, yeast, and pepper, mixing thoroughly. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. If it's not really sticky to the touch, mix in another tablespoon or two of water. Cover the bowl and let sit at room temperature until the surface is dotted with bubbles and the dough is more than doubled in size, 12 to 18 hours.
2. When the first rise is complete, generously dust a work surface with flour. Use a bowl scraper or rubber spatula to scrape the dough out of the bowl in one piece. Using lightly floured hands or a bowl scraper or spatula, lift the edges of the dough in toward the center. Nudge and tuck in the edges of the dough to make it round.
3. Place a tea towel on your work surface and generously dust it with wheat bran, cornmeal, or flour. Gently place the dough on the towel, seam side down. If the dough is tacky, dust the top lightly with wheat bran, cornmeal, or flour. Fold the ends of the tea towel loosely over the dough to cover it and place it in a warm, draft-free spot to rise for 1 to 2 hours. The dough is ready when it is almost doubled. If you gently poke it with your finger, it should hold the impression. If it springs back, let it rise for another 15 minutes.
4. Half an hour before the end of the second rise, preheat the oven to 475 degrees F, with a rack in the lower third, and place the covered 4 1/2 - to 5 1/2 -quart heavy pot in the center of the rack.

Category: Bread RecipesShow more

my no knead bread cookbook Let’s discover healthy

4 hours ago Cookingrank.com Show details

My No-Knead Bread Cookbook (B&W Version): From the Kitchen hot www.amazon.com. Only 4 ingredients (flour, salt, yeast and water)… to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread…-Traditional… proofs for 8 to 24 hours.-"Turbo"… ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to

Category: Bread Recipes, Healthy RecipesShow more

NoKnead Harvest Bread King Arthur Baking

Just Now Kingarthurbaking.com Show details

No-knead bread. Place the dough in the lightly greased pan, smooth side up. Cover and let rise at room temperature for about 2 hours, until it's become puffy. It should rise noticeably, but it's not a real high …

Rating: 4.7/5(289)
Total Time: 11 hrs 10 mins
Servings: 1
Calories: 196 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the flours, salt, yeast, and water in a large bowl.
3. Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. , Work in the fruits and nuts., Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl., Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock., Place the dough in the lightly greased pan, smooth side up., Cover and let rise at room temperature for about 2 hours, until it's become puffy.
4. It should rise noticeably, but it's not a real high-riser., Using a sharp knife or lame, slash the bread in a crosshatch pattern.

Category: Baking Recipes, Bread RecipesShow more

Cinnamon Raisin Bread Budget Bytes

Just Now Budgetbytes.com Show details

This cinnamon raisin bread is perfect for toast with jam or peanut butter and requires no kneading! Total Cost: $1.24 recipe / $0.10. Author: Beth - Budget Bytes. Prep Time: 4 hrs 30 mins. …

Rating: 4.8/5(11)
Total Time: 5 hrs
Servings: 12
Calories: 158 per serving
1. In a large pot or bowl, combine the flours, brown sugar, salt, yeast and raisins. Stir everything until evenly mixed (break up any raisin clumps).
2. Add the warm water and stir. If the dough does not come into one cohesive ball (with no dry bits left at the bottom of the bowl) add a little more water, one tablespoon at a time, until it all comes together (see photos below). Loosely cover the bowl and let it rest for 2 hours at room temperature.
3. After two hours the dough will have risen and grown to about twice the size. It will be a rough looking, shaggy ball of dough. Turn it out onto a floured surface. Give it maybe one or two turns or “kneads” in the flour just to work in enough flour to keep it from sticking to your hands. Flatten and stretch the dough into a long rectangle. The short side of the rectangle should be the same length as your bread pan, the long side double that.
4. Sprinkle the cinnamon over the surface of the rectangle. If you want a sweeter bread, you can sprinkle on some additional brown sugar with the cinnamon. Roll the rectangle up and place it in a bread pan coated with non-stick spray. Let the bread rise for 1.5 hours or until it has risen up and out of the pan.

Category: Bread RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

Is raisin bread vegan?

Some brands of raisin bran are definitely vegan. 365 Everyday Value is one such brand. Nature’s Path is also 100 percent vegan.

What are the ingredients in bread making?

  • 200g white flour
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 350g wholemeal flour
  • 2 tbsp fresh rosemary, finely chopped
  • 350ml milk
  • 250ml natural yoghurt
  • Small bowl of milk and yoghurt mix for brushing
  • A little spare chopped rosemary for decoration

How do you make bread bread?

How to make bread in a bread machine: Add water and oil into the bread pan. Add salt, sugar. Make a small indentation on top of flour and make sure it does not reach wet ingredients. Add the yeast to the indentation. Keep yeast away from the salt. Insert the bread pan into the bread machine, press it down to snap. Close the lid.