Newfoundland Raisin Bread Recipe

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Newfoundland Raisin Bread Rock Recipes

4 hours ago Rockrecipes.com Show details

Newfoundland Raisin Bread. Prep Time: 30 minutes. Cook Time: 40 minutes. Total Time: 1 hour 10 minutes. Newfoundland Raisin Bread – a traditional sweet bread made in …

Rating: 4.6/5(22)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 151 per serving
1. Proof the yeast by dissolving the 1 tsp of sugar in the 1/2 cup warm water. Sprinkle in the yeast and leave to sit in a warm place for 10 minutes until it gets foamy.
2. It is possible to hand knead this dough entirely but I now make it in my KitchenAid stand mixer.
3. Add 4 cups of the flour to the bowl of your electric mixer with the dough hook attached. Stir in the sugar and salt.
4. Add all of the remaining ingredients except the raisins and turn the mixer on low for about 5 minutes to get the dough started.

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Newfoundland Raisin Bread MasterCook

1 hours ago Mastercook.com Show details

1 tsp sugar. 1 tsp dry yeast. 5-6 cups all purpose flour. 2 cups warm milk, I use 1 can of evaporated milk and top it up with warm water. 1/3 cup sugar. 1 tsp fine salt. 1/2 cup melted butter. 1 egg, lightly beaten. 2 cups raisins, I've used sultanas here.

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Raisin Bread Recipe Newfoundland.ws

4 hours ago Newfoundland.ws Show details

Put yeast and 2 tsp. White sugar in another 1/2 cup warm water. Put flour, brown sugar, cinnamon, raisins, and salt in a bowl. Mix together with hands. Then …

Estimated Reading Time: 30 secs

Category: Raisins bread recipe easyShow more

Traditional Newfoundland Sweet Molasses Raisin Bread

1 hours ago Bonitaskitchen.com Show details

Method: 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. 2 - In another bowl, add dry …

Rating: 5/5(9)
Estimated Reading Time: 7 mins
Servings: 3

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Newfoundland Molasses Raisin Bread Rock Recipes

3 hours ago Rockrecipes.com Show details

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays …

Rating: 4.5/5(99)
Estimated Reading Time: 8 mins
Servings: 4
Total Time: 1 hr 20 mins
1. In a small bowl, stir the sugar into the lukewarm water and then sprinkle the yeast over the top. Let stand without stirring for 10 minutes.
2. In a large mixing bowl or the bowl of an electric mixer that has a dough hook, stir together 3 cups of the flour along with the salt. When the yeast is ready, stir it add it to the flour and salt along with the butter, molasses, warm milk and beaten eggs.
3. Using a wooden spoon or the regular paddle of your electric mixer, mix slowly for 4-5 minutes until the mixture is smooth with no lumps. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining flour. You may need to use a little more or less flour than the recipe details to bring your dough to a proper consistency that is not too sticky. This is not unusual.
4. If not using an electric mixer, keep mixing in the flour gradually until a soft dough forms that leaves the sides of the bowl.

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Newfoundland raisin bread recipes newfoundland raisin

4 hours ago Cookandpost.com Show details

newfoundland raisin bread recipes. newfoundland raisin bread. scottish raisin bread. This bread and recipe was given to us recently from my mom and has become one of my husband's favorites. 20 min1 ora40 min. newfoundland raisin bread. Read recipe >>. sherry raisin bread.

Category: Bread pudding with raisins recipeShow more

Traditional Newfoundland Cinnamon Raisin Bread …

5 hours ago Bonitaskitchen.com Show details

Method: • Combine in large bowl: 8 cups flour, 1 tbsp sugar and 1/2 to 1 tsp salt, mix together. • In another bowl, add dry fast rising or traditional yeast with 3 cups warm water and 1 tbsp sugar, Let rise for about 5 minutes. • In another bowl melt butter or margarine.

Servings: 3-4
Estimated Reading Time: 9 mins

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Newfoundland Molasses Raisin Bread Susan leGrow

2 hours ago Susanlegrow.com Show details

Directions. In a large bowl,10 or 12 cups all-purpose flour 1/2 cup melted butter 1/2 cup sugar.1 1/2 cups warm molasses. 1pk raisins 2tbs salt. add ingredients from small bowl. add warm water as needed to keep dough smooth. knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top.

Category: quick cinnamon raisin bread recipeShow more

Newfoundland Raisin Bread a decades old traditional

9 hours ago Pinterest.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Rating: 4.6/5(22)
Total Time: 1 hr 10 mins
Servings: 3

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Raisin Bread I Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Advertisement. Step 2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center. Step 3.

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Cook with Mitch: The Best Newfoundland Molasses Raisin Bread

5 hours ago Cookwithmitch.blogspot.com Show details

The Best Newfoundland Molasses Raisin Bread A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favorite for morning toast with gobs of melting butter. Recipe is for 2 x 1 1/2 pound loves

Estimated Reading Time: 3 mins

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Newfoundland Raisin Bread a decades old traditional

9 hours ago Pinterest.com Show details

Jun 28, 2019 - Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast.

Rating: 4.6/5(22)
Estimated Reading Time: 8 mins
Servings: 3
Total Time: 1 hr 10 mins

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Down Home Newfoundland Molasses Raisin Bread Recipe

4 hours ago Ifood.tv Show details

1. Place the water, milk, butter, and molasses in a pot over extremely low heat. 2. Stir and heat, just until butter is barely melted; about 90ºF. 3. In a stand mixer stir together the flour, salt, cinnamon, and yeast. 4. Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. 5.

Butter: 85 Gram (90 mL / 6 Tbsp)
Molasses: 125 Milliliter
Milk: 175 Milliliter (¾ cup)
Water: 125 Milliliter (½ cup)

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Newfoundland Raisin Bread Recipe by Barry CookEatShare

4 hours ago Cookeatshare.com Show details

Ingredients. Newfoundland Raisin Bread. Newfoundland Raisin Bread Total time 1 hour 10 mins Author: Barry C. Parsons Recipe type: Bread Cuisine: Newfoundland. View Full …

Rating: 5/5(1)

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Sweet Bread Recipe Newfoundland.ws

3 hours ago Newfoundland.ws Show details

Add 2 tsp sugar and 3 tsp yeast. Melt butter in pan, put flour, sugar, raisins, cloves and salt into large pan and mix well. Add butter, molasses and yeast mixture. Mix well with hands, adding enough water to make smooth dough, not sticky. Knead well. When dough rises about 2 inches over the pan, punch down.

Rating: 2.3/5(3)

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Molasses Raisin Bread Recipe Newfoundland.ws

2 hours ago Newfoundland.ws Show details

Molasses Raisin Bread Recipe. Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. Dissolve yeas in one cup of lukewarm water in a large bowl and add 2 tsp. of sugar. Mix remaining water, 3/4 cup of molasses, 1/4 cup of shortening, and 1 tbsp. of salt . Add to the yeast mixture and add the remaining sugar.

Rating: 4.5/5(2)
Estimated Reading Time: 1 min

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Newfoundland White Bread Bonita's Kitchen

3 hours ago Bonitaskitchen.com Show details

Method: • Combine in large bowl: 8 cups flour, 1 tbsp sugar and 1/2 to 1 tsp salt, mix together. • In another bowl, add dry fast rising or traditional yeast with 3 cups warm water and 1 tbsp sugar, Let rise for about 5 minutes. • In another bowl melt butter or margarine.

Rating: 4.8/5(24)
Estimated Reading Time: 6 mins
Servings: 3

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Oldfashioned Raisin Bread Recipe My Island Bistro Kitchen

9 hours ago Myislandbistrokitchen.com Show details

Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp …

1. Assemble and measure out all ingredients before beginning.
2. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. Do not boil the milk. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Stir until sugar has dissolved and butter has melted. Let mixture cool to about 110°F then whisk in the lightly beaten egg.
3. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and bubbly. Stir down yeast.
4. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Scrape the bowl to ensure all ingredients are incorporated. Add the raisins. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. Increase speed to medium and beat mixture for 1 minute. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. (Note: If you have a very large mixer, the

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Newfoundland Molasses Raisin Bread Pinterest

8 hours ago Pinterest.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

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🔵 'Down Home' Newfoundland Molasses Raisin Bread YouTube

3 hours ago Youtube.com Show details

Newfoundland Molasses Raisin Bread Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps p

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Traditional Newfoundland Sweet Molasses Raisin Bread

3 hours ago Youtube.com Show details

Welcome to Bonita's Kitchen! Today we will be making - Sweet Molasses Raisin Bread! See recipe and website links below!https://www.bonitaskitchen.com for our

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Newfoundland Bread Recipes

5 hours ago Tfrecipes.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Category: Bread RecipesShow more

Raisin Cookies Recipe Newfoundland.ws

6 hours ago Newfoundland.ws Show details

Preheat oven at 350F. Mix butter brown sugar milk egg sugar and vanilla together until mix is fluffy. Blend together flour baking soda salt and cinnamon.add to moist mixture gradually. mix well. add oat flakes and raisins. place a tablespoon of …

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Bread Recipes Archives Newfoundland.ws

8 hours ago Newfoundland.ws Show details

1/4 cup butter. 4 cups flour. 1/2 cup molasses. 8 tsps baking powder. 1 1/2 cups water. 1/2 tsp salt. Fry pork in butter and drain well then add to dry in a bowl. Combine molasses and water, then add to flour mixture and stir.…. Read the rest.

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Molasses Golden Raisin Bread Recipe Food.com

5 hours ago Food.com Show details

This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of …

Rating: 5/5(7)
Total Time: 3 hrs 25 mins
Category: Yeast Breads
Calories: 195 per serving
1. Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. Note: I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients.
2. When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it.
3. Make dough into a smooth loaf and place in a greased 9" x 5" loaf pan.
4. Cover with plastic wrap and let raise until doubled.

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Traditional Newfoundland Cinnamon Raisin Bread Bonita's

3 hours ago Youtube.com Show details

Welcome to Bonita's Kitchen! Today we will be making Cinnamon Raisin Bread, made with homemade white bread dough https://youtu.be/QyR_rxsKVpI this is the lin

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Traditional Newfoundland Christmas Fruit Bread Bonita's

5 hours ago Bonitaskitchen.com Show details

Traditional Newfoundland Sweet Molasses Raisin Bread Traditional Newfoundland Sweet Molasses Raisin Bread. I have another delicious recipe for homemade white bread I can share with you as well, this recipe is one I make every week and my Mom loves to get a bun of the dough to make toutons. Traditional Newfoundland Homemade White Bread

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Newfoundland Molasses Raisin Bread Recipe Molasses

9 hours ago Pinterest.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Rating: 4.5/5(99)
Estimated Reading Time: 8 mins
Servings: 4
Total Time: 1 hr 20 mins

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Newfoundland Raisin Buns a decades old tea bun recipe

8 hours ago Pinterest.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Rating: 4.4/5(167)
Estimated Reading Time: 50 secs
Servings: 16
Total Time: 30 mins

Category: Tea RecipesShow more

Traditional Newfoundland Boiled Raisin Cake Bonita's Kitchen

2 hours ago Bonitaskitchen.com Show details

TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE. In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and add to mixture to cool. Sift in flour, salt and baking powder to mixture. Pour batter into a pre greased cake pan or bunt.

Rating: 5/5(3)
Servings: 1

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Cinnamon Raisin Bread I Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough. Step 3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the …

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Molasses Raisin Bread Recipe – Live Rural Newfoundland

4 hours ago Liveruralnl.com Show details

Molasses Raisin Bread Recipe. Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar has already been added. Combine 3 cups of lukewarm water, molasses and melted butter. Sift dry ingredients together. Add raisins to dry ingredients. Stir dissolved yeast into molasses mixture. Stir flour mixture into molasses mixture and knead for

Estimated Reading Time: 40 secs

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Raisin Tea Buns Newfoundland Recipes

5 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl. Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute.

Category: Tea RecipesShow more

Newfoundland Molasses Sweet Bread Lord Byron's Kitchen

8 hours ago Lordbyronskitchen.com Show details

Instructions. Start by melting the butter and heating the milk. Once melted and heated, remove from burner and set aside to cool. Next, measure whisk the eggs in a small bowl and set …

Rating: 3.4/5(21)
Total Time: 5 hrs 40 mins
Category: Breakfast
Calories: 151 per serving
1. Start by melting the butter and heating the milk. Once melted and heated, remove from burner and set aside to cool.
2. Next, measure whisk the eggs in a small bowl and set aside. Measure out one cup of molasses and set aside.
3. Fetch a glass 2-cup measuring cup and fill it with hot water. Let it sit for a minute or so. This is to temper the glass. Otherwise, the cold glass will cool the lukewarm water too rapidly.
4. Poor the hot water out of the measuring cup and add the lukewarm water. Add the sugar and stir until the sugar is dissolved. Add the yeast and stir two or three times. Set the mixture aside for 10 minutes.

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Raisin Bread Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Stir in raisins (batter will be stiff and sticky). Do not knead. Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. Bake at 375° …

Estimated Reading Time: 50 secs
Calories: 142 per serving
Total Time: 45 mins
1. Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder.
2. Add orange juice; beat on low speed for 30 seconds.
3. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky).
4. Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal.

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Newfoundland Recipes – Live Rural Newfoundland & Labrador

8 hours ago Liveruralnl.com Show details

Molasses Raisin Bread Recipe. June 25, 2011 Live Rural NL. Ingredients – 2 pkg yeast 2 tsp. sugar 1 cup luke-warm water Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar. Continue reading.

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Newfoundland Raisin Buns a decades old tea bun recipe

2 hours ago Pinterest.com.au Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Rating: 4.4/5(167)
Estimated Reading Time: 7 mins
Servings: 16
Total Time: 30 mins

Category: Tea RecipesShow more

Newfoundland Raisin Bread a decades old traditional

2 hours ago Pinterest.com.au Show details

Jun 7, 2018 - Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast.

Rating: 4.6/5(22)
Total Time: 1 hr 10 mins
Servings: 3

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Nanny Hemeon's Sweet Raisin Bread

8 hours ago Stuffedatthegills.ca Show details

Warm water as needed, about 2 ¾ cups. Melt butter. Put 8 cups flour, raisins, cloves, spices, sugar, yeast and salt into mixer bowl fitted with kneading attachment and mix well. Add melted butter, molasses and enough warm water to make a smooth dough, not sticky. Add more flour as needed.

Estimated Reading Time: 5 mins

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Lassy Bread Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Divide dough in half and shape into 2 loaves, place into prepared pans, cover, and allow to rise until doubled in bulk, 1 to 2 hours. Step 6. Preheat oven to 375 degrees F (190 degrees C). Step 7. Bake loaves in preheated oven 1 hour, or until they are nicely browned and …

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Newfoundland Savoury Dressing/Stuffing

3 hours ago Stuffedatthegills.ca Show details

Newfoundland Dressing or Stuffing. 2 cups coarse bread crumbs white or a mixture of white and whole wheat, pressed down lightly. 1 or 2 tablespoons savoury. 1 small to medium onion, chopped. 6 tablespoons butter, margarine or oil (butter is best) ¼ cup water or "chicken" bouillon, if dressing seems too dry.

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Bread Machine Raisin Bread (Golden Raisins) Bread Dad

8 hours ago Breaddad.com Show details

Since this raisin bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. For more …

1. Bread machine settings – 2 pound loaf, light color and “basic” bread setting.
2. Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidently spilling into the bread machine.
3. Pour the milk into the bread pan and then add the other ingredients (except the golden raisins). Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). FYI - Do not place the salt where you plan to add the yeast.
4. Place the bread pan back into the bread machine and plug in the bread machine.

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Raisin Molasses Buns Recipe [Lassy Buns ] Crosby's

2 hours ago Crosbys.com Show details

There’s a reason why so many old-fashioned recipes are still around – they’re delicious classics that never get boring. Take, for instance, Newfoundland raisin molasses buns (also known as Lassy Buns or Lassie Buns). A simple tea bread, Lassy Buns are a …

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Methodist or Wesleyan Bread Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Dissolve 2 teaspoons of sugar in 1 cup of water. Sprinkle the yeast over the water and allow to soften for 5 to 10 minutes. Meanwhile, stir together the molasses, salt, 6 tablespoons of sugar, and shortening into the remaining 3 cups of water in a large bowl until …

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Newfoundland Tea Biscuit Recipes

1 hours ago Tfrecipes.com Show details

Newfoundland Molasses Raisin Bread - a great recipe from The Rock recipe archives, this old fashioned favorite is still very popular here on The Rock, especially during the Holidays. Toasting this "Lassie" Raisin Bread on Christmas morning with gobs of melting butter is a delicious memory for some and still a must-have at Christmas for many

Category: Biscuit Recipes, Tea RecipesShow more

Newfoundland Bread Dinner All information about healthy

3 hours ago Therecipes.info Show details

Newfoundland White Bread - Bonita's Kitchen. Method: • Combine in large bowl: 8 cups flour, 1 tbsp sugar and 1/2 to 1 tsp salt, mix together. • In another bowl, add dry fast rising or traditional yeast with 3 cups warm water and 1 tbsp sugar, Let rise for about 5 minutes. • In …

Category: Bread Recipes, Dinner Recipes, Healthy RecipesShow more

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Frequently Asked Questions

How to make a Newfoundland Boiled raisin cake?

Pre-heat oven to 300º. When oven is ready bake for 1 1/2 hours OR LESS DEPENDING ON YOUR OVEN, until baked. Serve with any topping or sauce and a dusting of cinnamon, cloves and brown sugar. Traditional Newfoundland Boiled Raisin Cake, made with cinnamon, cloves, and boiled raisins, delicious.

What did Newfoundlanders call raisins in Newfoundland?

(Newfoundlanders often referred to raisins as figs as in a traditional Figgy Duff.) Newfoundland Raisin Bread. Creating a recipe for Newfoundland Raisin Bread.

How do you make raisin bread with molasses?

In a large mixing bowl or the bowl of an electric mixer that has a dough hook, stir together 3 cups of the flour along with the salt. When the yeast is ready, stir it add it to the flour and salt along with the butter, molasses, warm milk and beaten eggs.

What kind of bread do they make in Newfoundland?

Traditional Newfoundland Sweet Molasses Raisin Bread. This is one of my favourite things to do is make any type of bread, and the smell of it baking is so rewarding. Then of course taking it out of the oven and cutting off a nice slice and spreading fresh butter over the top. This may not sound like much but trust me it is so delicious!