New York Style Cheesecake Recipe Sour Cream

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New York Style Sour Cream Cheesecake Recipe Food.com

1 hours ago Food.com Show details

Using a stand mixer with a paddle attachment, mix one of the blocks of cream cheese, 1/4 cup of the sugar and the cornstarch on medium until it starts to incorporate, 2-3 minutes, scrape down the bowl. Add the rest of the cream

Servings: 12-16
Total Time: 12 hrs 30 mins
Category: Cheesecake
Calories: 504 per serving
1. Preheat your oven to 300 degrees and wrap a 9 inch spring form pan in aluminum foil and set aside.
2. Mix together crumbs, butter sugar and cinnamon until even and press into bottom of springform pan. I use a coffee tamper but you can use a glass or any flat bottomed item.
3. Bake crust for 10 minutes remove and set aside to cool.
4. For the filling:.

Category: New york creamy cheesecake recipeShow more

New YorkStyle Sour CreamTopped Cheesecake Recipe …

6 hours ago Myrecipes.com Show details

Beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla at medium speed with an electric mixer until well blended. Add 1 cup sour cream, beating well. Add eggs, 1 at a time, beating at low …

Servings: 16
Total Time: 5 hrs 40 mins
1. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides. Stir together cracker crumbs, butter, and 2 tablespoons sugar; press firmly onto bottom of prepared pan.
2. Beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla at medium speed with an electric mixer until well blended. Add 1 cup sour cream, beating well. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Pour over crust.
3. Bake at 325° for 40 minutes or until center is almost set. Stir together remaining sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla until well blended; carefully spread over cheesecake.
4. Bake 10 more minutes. Cool on a wire rack 30 minutes. Cover and chill at least 4 hours or up to 24 hours. Lift cheesecake from pan, using foil sides as handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Category: authentic cheesecake recipe new yorkShow more

Traditional New York Cheesecake Recipe with Sour Cream

9 hours ago Gimmeyummy.com Show details

Boil a pot of water with about 3-4 cups and keep simmering until ready to use. In the large bowl beat the cream cheese and sugar until smooth. Add the vanilla, salt, and lemon zest, lemon juice, sour cream

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 300 per serving
1. Preheat the oven to 180°C (350°F) place the oven rack in the middle.
2. Grease the inside of the baking pan with pan release or brush with a thin layer of butter.
3. Add the graham cracker mixture to the pan and press them together evenly throughout the bottom.
4. Place into oven and bake for about 8-10 minutes or until golden brown, remove and set aside to cool.

Category: New york cheesecake recipes from scratchShow more

10 Best New York Cheesecake Sour Cream Recipes …

1 hours ago Yummly.com Show details

salt, lemon, double cream, sour cream, eggs, butter, cream cheese and 4 more. New York Cheesecake The Baking Pan. cream cheese, sour cream, granulated sugar, unsalted butter, granulated sugar and 12 more. New York Cheesecake Pass the Sushi. salt, teas, graham crackers, sour cream

Category: dense and creamy cheesecake recipeShow more

New York Cheesecake Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 2. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Step 3. In a large bowl, mix together the cream

Rating: 5/5(156)
Total Time: 7 hrs 35 mins
Servings: 1
Calories: 509 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
3. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
4. Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.

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Creamiest, Most Amazing New York Cheesecake Pretty

Just Now Prettysimplesweet.com Show details

What is New York cheesecake. New York cheesecake is known for its creamy, satiny texture. It’s rich, dense and tall with a flat top – exactly how I like my cheesecake. It’s made with cream cheese, eggs, egg yolks and heavy cream or sour cream

Rating: 4.9/5(109)
Total Time: 1 hr 50 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Wrap the outside of a 9-inch springform pan (bottom and sides) with a large piece of foil.
2. In a medium bowl, mix together crumbs, sugar, and melted butter and mix until combined and moistened. Press mixture into the bottom of prepared pan to form an even layer of crumbs. Bake for 8-9 minutes until golden brown. Allow to cool completely on a wire rack. Meanwhile, prepare the filling.
3. Increase oven temperature to 425°F/220°C.
4. In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add cornstarch and mix until blended. Add the eggs and beat until fully combined. Add cream, vanilla extract, and lemon zest and beat just until combined and smooth. Pour batter over cooled crust and spread evenly.

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New YorkStyle Cheesecake Recipe Martha Stewart

2 hours ago Marthastewart.com Show details

Line sides of pan with 4-inch-high strips of parchment and butter parchment. Step 3. In a food processor, pulse graham crackers with salt and sugar to fine crumbs. Add butter and pulse until fully incorporated. Press evenly into bottom of prepared springform pan

Rating: 5/5(307)
1. Preheat oven to 375 degrees with rack in lower third of oven.
2. Butter bottom and sides of a 9-inch springform pan. Line sides of pan with 4-inch-high strips of parchment and butter parchment.
3. In a food processor, pulse graham crackers with salt and sugar to fine crumbs. Add butter and pulse until fully incorporated. Press evenly into bottom of prepared springform pan and bake until crust is golden brown and set, 15 minutes. Remove from oven and transfer to wire rack to cool 10 minutes.
4. In a large stand mixer fitted with the paddle attachment, beat cream cheese, butter, and sour cream with sugar until light and smooth. Beat in eggs one at a time until fully incorporated. Beat in remaining egg yolks, zest, and vanilla extract.

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New YorkStyle Cheesecake Bake from Scratch

8 hours ago Bakefromscratch.com Show details

Create a homespun version of the Big Apple’s signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust. Find more recipes for Classic Cakes, here. 4.8 from 4 reviews Save Recipe Print New York Style Cheesecake

Rating: 4.8/5(4)
Estimated Reading Time: 2 mins

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New York Cheesecake Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Eric's Best New York Style Cheesecake. Rating: 4.67 stars. 182. This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream

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The Best New YorkStyle Cheesecake Recipe Food …

Just Now Foodnetwork.com Show details

Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Press the crumb mixture into the …

Rating: 4.7/5(13)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
2. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.
3. Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.
4. Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan.

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New YorkStyle Cheesecake Once Upon a Chef

8 hours ago Onceuponachef.com Show details

Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust

Cuisine: American
Total Time: 2 hrs 25 mins
Category: Desserts
Calories: 659 per serving
1. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
3. Reduce the oven temperature to 325°F. Set a kettle of water to boil.
4. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

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Best New York Cheesecake, Creamiest Cheesecake Baker Bettie

4 hours ago Bakerbettie.com Show details

New York Cheesecake Overview. Difficulty: Intermediate Components Used: Classic Graham Cracker Crust New York Cheesecake is an incredibly creamy and dense style of cheesecake that is somewhat different than other cheesecakes due to the way it is baked and because the recipe includes sour cream

Reviews: 181
Calories: 507 per serving
Category: All Recipes
1. Prep: 1 1/2 hours before preparing the cheesecake, set out the cream cheese, eggs, and sour cream to come to room temperature. It is extremely important for a creamy cheesecake that your ingredients are not cold. You will need a 9" (23 cm) spring form pan for this recipe. Right before starting the crust, preheat your oven to 375 F (190 C) and position your oven rack in the center position. (Do not use the convection setting if you oven has it for this recipe)
2. Prepare the Crust: Place the graham crackers in a food processor and pulse until you have cookie crumbs. Alternatively, you can put them in a ziplock bag and use a rolling pin to roll back and forth over them until they are crumbs. Place the cookie crumbs in a medium bowl and mix with the sugar and melted butter. Firmly press the crust into the bottom and about 1" (2.5 cm) up the side of a 9" (23 cm) spring form pan.
3. Bake & Cool Crust: Bake the crust at 375 F (190 C) for 8 minutes. Set the crust aside to cool while you prepare the filling.
4. Cream the Sugar & Cream Cheese: Increase the oven temperature to 475 F (246 C)- it needs to be preheating for at least 20 minutes before the cheesecake goes in so that it truly is hot enough. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, combine the cream cheese, sugar, and flour and beat on medium speed for 6 minutes, until light and fluffy. Turn the mixer down to low speed.

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Original New York Cheesecake Recipe Food.com

3 hours ago Food.com Show details

Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. When serving, top …

Servings: 12
Total Time: 1 hr 25 mins
Category: Cheesecake
Calories: 537 per serving
1. Bring all ingredients to room temperature (this helps to prevent cracking).
2. MIX crumbs, 3 tablespoons sugar and butter;.
3. press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
4. Bake at 325°F for 10 minutes.

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Mini New York Cheesecake Recipe Add a Pinch

4 hours ago Addapinch.com Show details

A New Yorkstyle cheesecake is known for it’s dense, tangy texture resulting from the addition of sour cream to the cream cheese mixture. I also like to add a bit of lemon juice to my recipe to help round out the flavor. You’ll probably also notice the ratio of crust to cheesecake

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 325º F.
2. Place paper cupcake liners in 18 muffin cups. Mix together graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner. Set aside.
3. Cream together cream cheese, sour cream, and sugar until fluffy. Scrape down sides of bowl and slowly stir in lemon juice. Add eggs one at a time and beat until well blended. Stir in vanilla and salt. Spoon cheesecake into prepared crusts. Bake for 20 to 25 minutes until center is almost set.
4. Allow to cool completely and then refrigerate for at least 2 hours to set completely before serving.

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PHILADELPHIA New YorkStyle Sour CreamTopped Cheesecake

2 hours ago Myfoodandfamily.com Show details

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until …

Rating: 4.8/5(219)
Category: Dairy
Servings: 16
Total Time: 5 hrs 5 mins
1. Heat oven to 325°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
3. Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

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Perfect Cheesecake Recipe {New York Style}

7 hours ago Simplyrecipes.com Show details

Prepare the crust. Process graham crackers, mix with sugar, salt, butter. Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Stir in the melted butter. Preheat oven to 350°F (175°C), with rack in lower third of oven.

Ratings: 677
Calories: 468 per serving
Category: Dessert, Baking, Cake, Cheesecake

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New YorkStyle Cheesecake Recipe Land O’Lakes

6 hours ago Landolakes.com Show details

New York-Style Cheesecake New York-style cheesecake uses sour cream to create a dense and creamy filling. Then sour cream is combined with a little sugar and vanilla and spread on top of the cheesecake

Rating: 4.7/5(9)
Calories: 330 per serving
Servings: 16
1. Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
2. Combine all crust ingredients in bowl. Press onto bottom and 1-inch up sides of prepared pan. Bake 10-12 minutes or until golden brown. Cool.
3. Combine cream cheese and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add 1 egg at a time, beating well after each addition. Add 1/2 cup sour cream, 2 teaspoons vanilla and lemon zest. Beat at low speed until well mixed.
4. Pour cream cheese mixture into baked crust. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 85-90 minutes or until set 2 inches from edge of pan. (Center will not be set.)

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New York Cheesecake Kraft Heinz Foodservice

2 hours ago Kraftheinz-foodservice.com Show details

Bake. In 325°F standard oven for 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. For optimum creaminess, bake cheesecake

Servings: 12
Total Time: 1 hr 20 mins

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Sour Cream Cheesecake Recipe Alton Brown Food Network

4 hours ago Foodnetwork.com Show details

In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to …

Rating: 5/5(312)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
2. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
3. In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
4. In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.

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Perfect New York Cheesecake Recipe Life Made Simple

Just Now Lifemadesimplebakes.com Show details

Beat the cream cheese, salt and vanilla in the bowl of a stand mixer (approximately 4 minutes or until smooth and creamy). With mixing speed on low, gradually add the sugar. Turn back …

Rating: 4.9/5(28)
Calories: 315 per serving
Category: Dessert
1. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no water can leak in (it's worth a trip to the store to buy the 18" wide foil). Wrap it with two layer for extra security. Crimp the top of the foil around the top edge of the springform pan. You can also place the springform pan in a slightly larger cake pan (10") that has 2" sides (I ran out of big foil but had a nice cake pan that it just barely fit into. I didn't have to worry at all about the foil keeping water out).
2. Preheat oven to 350 degrees, placing the top rack in lower third of oven. In a large mixing bowl, mix together the finely ground graham cracker crumbs with the sugar and salt. Pour the melted butter over top and mix until the crumbs become coated.
3. Pour into the prepared springform pan and gently smooth out (I like to use a metal measuring cup for this). Carefully work the crumbs up the sides so that they are 1 1/2" tall and approximately 1/4" thick. You should have a nice layer on the bottom and the sides should go about halfway up your pan. Place into the oven and bake for 8-10 minutes or until lightly golden brown. Turn oven down to 325 degrees.
4. Beat the cream cheese, salt and vanilla in the bowl of a stand mixer for approximately 4 minutes or until smooth and creamy. With mixing speed on low, gradually add the sugar, then turn back up to high and beat for an additional minute. With mixing speed on low, add the eggs one at a time, mixing until incorporated. Add the sour cream, then the heavy cream, beat on high for 1 minute.

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Sour Cream Cheesecake Recipe Alton Brown

3 hours ago Altonbrown.com Show details

Procedure. Make the crust: Heat oven to 300ºF. Melt the butter in a 3-quart saucier over medium-low heat. Brush a 9-by-3-inch round cake pan with some of the melted butter and line with parchment …

Rating: 4.5/5(38)
Category: Sweets
Servings: 12
Estimated Reading Time: 3 mins
1. Make the crust: Heat oven to 300ºF.
2. Melt the butter in a 3-quart saucier over medium-low heat. Brush a 9-by-3-inch round cake pan with some of the melted butter and line with parchment paper.
3. In a food processor, process the graham crackers with the sugar, being sure to leave some larger pieces. Drizzle in the rest of the melted butter and pulse to combine.
4. Dump two-thirds of the crumb mixture into the bottom of the parchment-lined cake pan and tap into place with the bottom of a water glass. When your floor of crumbs is well packed, add the last third of the crumbs to the pan, then move the glass in a circular motion to push the crumbs up the side of the pan forming a wall 1 1/2 inches high. As the wall forms, begin rolling the glass around the inside of the pan to pack the wall into place.

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Sour Cream Cheesecake With Vanilla Bean Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Chill until needed. Heat oven to 350 degrees with baking sheet on center rack. In an electric mixer, beat cream cheese until creamy and fluffy. Add eggs, 2/3 cup sugar …

Rating: 5/5(376)
Category: Project, Dessert
Servings: 12
Total Time: 1 hr 10 mins
1. In a bowl stir together crushed wafers and cinnamon with a fork. Pour in butter, and stir until mixture is moist. Press mixture into a 9-inch springform pan, forming a crust just over 1 inch high around the sides. You might think you need more wafers, but you don't. Press patiently until a tight, thin layer forms. Chill until needed.
2. Heat oven to 350 degrees with baking sheet on center rack. In an electric mixer, beat cream cheese until creamy and fluffy. Add eggs, 2/3 cup sugar and seeds from vanilla bean, and beat until very smooth. Scrape bowl with a spatula to break up lumps. Pour into crust, and place on baking sheet. Bake 25 minutes.
3. Meanwhile, blend sour cream with 3 tablespoons sugar. After 25 minutes, remove cake from oven, and let sit 5 minutes. Increase oven heat to 450 degrees. Gently spoon sour cream mixture on top, and spread evenly. Return cake to oven, and bake 7 minutes. Cool on a wire rack.

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New York Cheesecake Recipe {No Water Bath} CakeWhiz

8 hours ago Cakewhiz.com Show details

The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath! Cheesecake is one of the most old-fashioned, delicious and indulgent desserts to serve at parties. Unfortunately, it has a reputation for being complicated to make but this ultimate family recipe

Rating: 5/5(4)
Total Time: 9 hrs 15 mins
Category: Dessert
Calories: 942 per serving
1. In a mixing bowl, mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
2. Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
3. In another mixing bowl, add cream cheese and whip until smooth.
4. Add eggs, egg yolks, vanilla extract and mix until combined.

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Our 20 Best Cheesecake Recipes of All Time Allrecipes

Just Now Allrecipes.com Show details

A classic New York-style cheesecake with a graham cracker crust and creamy, lightly flavored vanilla center. The cream cheese mixture also has sour cream for an extra smooth and creamy texture. Be careful not to overmix the cheesecake mixture or you might have a cracked cheesecake when it comes out of the oven.

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Our Classic Cheesecake Recipe: An Easy Guide on How to

1 hours ago Southernliving.com Show details

Step 2: Beat softened cream cheese with a heavy-duty mixer on medium speed until creamy, about 5 minutes. Gradually add sugar, beating until smooth. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in sour cream and …

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Key Lime Cheesecake Cooking Classy

Just Now Cookingclassy.com Show details

Instructions. For the crust: Preheat oven to 350 degrees. Line the outside of a 9-inch springform pan with a sheet of 18 by 18 heavy duty aluminum foil*. Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened.

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New York Cheesecake Recipe (4.4/5) Keyingredient

8 hours ago Keyingredient.com Show details

In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth. Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes. Pour into …

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New York Style Cheesecake The Best New York Cheesecake

4 hours ago Lifeloveandsugar.com Show details

First, this New York style cheesecake uses more cream cheese. As a result, there’s also a little more sugar to balance out that extra cream cheese. This New York cheesecake also uses heavy cream instead of sour cream

Rating: 5/5(16)
Calories: 449 per serving
Category: Dessert
1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Reduce oven temperature to 300°F (148°C).

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Classic Cheesecake with Sour Cream Topping

3 hours ago Thebakerchick.com Show details

For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream

Rating: 4.4/5(184)
Category: Recipes
1. Crust- Preheat oven to 375. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Pulse until finely ground. Measure out 1½ cups into a medium sized bowl.
2. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended.
3. Pour crust mixture into a 9 inch springform pan. Press it evenly around the bottom and and inch up the sides until an even layer is formed. (I used the bottom of a cup for this) Set aside.
4. Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. Once fully combined, add the vanilla and one egg. Blend until smooth and fully incorporated. Scrape the bowl down from time to time to ensure everything is being mixed together. Add the remaining eggs, one at a time, mixing thoroughly each time. (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.)

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10 Best Cheesecake without Sour Cream Recipes Yummly

Just Now Yummly.com Show details

New York-Style Cheesecake (Without Sour Cream) Yummly. vanilla extract, butter, heavy cream, salt, granulated sugar and 15 more. Guided.

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New York Style Cheesecake BigOven.com

3 hours ago Bigoven.com Show details

Preheat oven to 350 degrees F. For New York Style Cheesecake omit lemon juice and sour cream. Mix graham cracker crumbs with melted butter and press into the bottom of a 12" springform pan. Beat the 4 packages of cream

Rating: 4.5/5

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The Best Recipe for Homemade New York Style Cheesecake

4 hours ago Cookingwithsugar.com Show details

Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in …

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New York Cheesecake Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Preheat oven to 400°. Advertisement. Step 2. To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food …

Rating: 5/5(8)
Calories: 291 per serving
Servings: 16
1. Preheat oven to 400°.
2. To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
3. Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes or until lightly browned; cool on a wire rack.
4. Reduce oven temperature to 325°.

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6 Inch Cheesecake Recipe » Hummingbird High

4 hours ago Hummingbirdhigh.com Show details

This 6 inch cheesecake recipe makes a mini version of classic, New York style cheesecake! Despite its smaller size, this cheesecake still packs a punch with three layers: buttery graham cracker crust, dense and creamy cream cheese filling, and tart and tangy sour cream topping.

Rating: 4.6/5(19)
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins

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New York Style Cheesecake Sugar Apron

Just Now Sugarapron.com Show details

1 teaspoon grated lemon zest. Instructions. Preheat oven to 300°F. Generously butter the inside of a 10-inch springform pan. Cut two large pieces of foil and lay them on your work surface in a cross. Set the springform pan in the middle and fold the edges of the foil up around the sides of the pan.

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Estimated Reading Time: 3 mins

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A Comprehensive Guide to Different Types of Cheesecake

4 hours ago Greatist.com Show details

New York Style Cheesecake. Some New York cheesecakes use sour cream instead of heavy cream, either incorporated into the filling or added in a distinct (lightly sweetened) layer on top

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Classic New York Cheesecake with Sweetened Sour Cream

6 hours ago Allcomfortfood.com Show details

Finish the topping while the cheesecake is cooling. Mix sour cream, sugar and vanilla extract in a bowl and combine thoroughly until smooth. Spread topping on top of warm cheesecake and bake for another 10-15 minutes. Remove from oven. To prevent cracking, run a knife around the inside edge of the cheesecake and the pan.

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Homemade New York Style Cheesecake Recipe

Just Now 100krecipes.com Show details

This homemade New York Style Cheesecake with sour cream and lemon zest is a recipe that you are going to want to keep in a safe place. This New York Style cheesecake with cornstarch is lightly sweet, creamy, and full of cream

Servings: 8
Total Time: 2 hrs 30 mins
Category: Breakfast, Brunch, Dessert
1. Preheat your oven to 300 degrees and make sure your oven rack is in the middle position
2. In a large bowl, whish together the eggs and sour cream until fully combined
3. In a medium-sized bowl using a hand mixer, beat the cream cheese and butter together until smooth and creamy (3-4 minutes)
4. Add the cream cheese mixture to the egg mixture and beat for another 2-3 minutes until smooth

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Sour Cream Cheesecake Magnolia Days

7 hours ago Magnoliadays.com Show details

Pre-heat oven to 375°F. Stir together graham cracker crumbs, pecans, and cinnamon in a medium bowl. Add melted butter and stir to combine (crumbs will be moistened). Press mixture firmly …

Rating: 4.5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Pre-heat oven to 375°F.
2. Place filling ingredients into the bowl of a food processor fitted with a knife blade. Add them to the bowl in the order listed starting with cream cheese and ending with sour cream. Process until smooth.

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The Very Best New York Cheesecake Recipe // Video The

2 hours ago Thesuburbansoapbox.com Show details

Reduce the oven to 325 degrees. Add the cream cheese to a large bowl and beat with an electric mixer until fluffy, approximately 2-3 minutes. Beat in the sugar and vanilla scraping down the sides of the bowl, as needed. Add the eggs to the cream

Ratings: 25
Calories: 316 per serving
Category: Baking, Dessert
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form.
3. Press the crumb mixture into a springform pan firmly and evenly across the bottom and halfway up the sides.
4. Transfer the crust to the oven and bake until set, approximately 10 minutes.

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New York Style Vegan Cheesecake My Darling Vegan

8 hours ago Mydarlingvegan.com Show details

This recipe for vegan cheesecake is dead simple, completely nut free and is sinfully rich and creamy, all without any dairy whatsoever. A traditional salty-sweet graham cracker crust is filled with a New York style cheesecake filling made with silken tofu, vegan cream cheese and vegan sour cream.

Cuisine: Vegan
Total Time: 7 hrs 30 mins
Category: Dessert
Calories: 396 per serving
1. Preheat the oven to 350 degrees F. Place on a baking sheet in the lower rack of your oven. Add 1/2" of water to the baking sheet to give it steam. This will allow the cheesecake to bake uniformly. Line a 10" springform cake pan with parchment paper and spray the bottoms and sides thoroughly. Set aside.
2. To make the crust, pulse the graham crackers along with the sugar in a food processor to create a uniform crumb. Once the crackers are broken down, slowly add the melted butter and process until well combined. The crust should stick together when pressed between your fingers. Transfer crust onto the prepared cake pan, evenly pressing the crust down around the bottom of the pan with your fingers, and set aside.
3. Clean out your food processor and then combine cream cheese and granulated sugar, blending until smooth and well combined. Add tofu, and sour cream and blend again, scraping down the sides as necessary. Finally, add the cornstarch, lemon juice and zest, and vanilla extract. Blend again until well combined.
4. Pour the cheesecake batter into the prepared pan. Bake for 60-75 minutes. Check for doneness after 60. The cheesecake will be wobbly, but start pulling away from the sides and cracking a little on the top when it's done. Remove from oven and let cool for 60 minutes before putting in the refrigerator to chill for at least 4 hours.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Vegan RecipesShow more

Low Fat Cheesecake Recipe: New York Style Food News

5 hours ago Foodnewsnews.com Show details

The New York style is the gold standard. The key factors in creating a New York style cheesecake is the use of sour cream. The sour cream gives this recipe a tangy taste that is complementary to the cheese. The texture of a New York style is very dense; it's not for the faint of heart or the stomach.

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New York Cheesecake with Lemon » The Joy of an Empty Pot

2 hours ago Thejoyofanemptypot.com Show details

1 - Beat the cream cheese in an electric mixer until creamy. About one minute. 2 - Add sugar, lemon juice, vanilla flavoring, and salt. Beat again until sugar is blended in. 3 - Add the eggs two at a time and beat for about 30 seconds after each addition. 4 - Pour the cheesecake

Rating: 5/5(5)
Total Time: 8 hrs 42 mins
Category: Dessert
Calories: 585 per serving
1. Break up half of the Graham crackers into pieces and place in a blender. Whirl at low speed for about 15 seconds. Place a colander over a large bowl and pour the blended Graham crackers into the colander. Repeat for the remaining crackers.
2. The cream cheese should be at room temperature. Place the three blocks of cream cheese in the bowl of an electric mixer. Beat at a low speed for about 1 minute until the cheese is creamy without any lumps.
3. In a large bowl combine the 3 cups sour cream, 6 Tablespoons sugar, and 1-1/2 teaspoons vanilla flavoring. Stir together until well blended.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Lemon RecipesShow more

New York Cheesecake :: Favorite Restaurant Cheesecake Recipe

4 hours ago Real-restaurant-recipes.com Show details

New York Cheesecake Favorite Cheesecake Recipe Restaurant Dessert Recipe. A New York Cheesecake Recipe can be a controversial subject in the culinary world.. There are dozens and dozens of kinds of cheesecakes around the world, each somewhat different in terms of ingredients and baking technique and named for the particular area or country to reflect the most common way of making a cheesecake

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StupidEasy Recipe for New YorkStyle Cheesecake (Without

6 hours ago Food.amerikanki.com Show details

Add the heavy cream and vanilla extract to the bowl. Beat on low speed to incorporate the heavy cream into the cream cheese. Turn the mixer to medium-high speed, and beat until the whipped cream holds stiff peaks, 2-3 minutes. Do not overbeat. Spread or pipe the whipped cream cheese over the top of the cheesecake.

Rating: 5/5(2)
Calories: 446 per serving
Total Time: 2 hrs

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The Best Cheesecake Recipe No Water Bath! Lauren's Latest

4 hours ago Laurenslatest.com Show details

Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream

Ratings: 366
Calories: 573 per serving
Category: Dessert, Desserts
1. Place oven racks in the center of the oven. Preheat oven to 350 degrees.
2. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Bake 7 minutes. Remove from oven and set aside.
3. Reduce oven temperature to 325 degrees.
4. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.

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What is NY style cheesecake? – Mvorganizing.org

7 hours ago Mvorganizing.org Show details

New York: New Yorkstyle cheesecake uses a cream cheese base, also incorporating heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency. It is mixed with vanilla extract and sugar and replaced in the oven, essentially making the cheesecake twice-baked.

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