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6 hours ago Cooking.nytimes.com Show details
Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in …
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9 hours ago Allrecipes.com Show details
The ingredient list now reflects the servings specified. Ingredient Checklist. 4 (6.5 ounce) cans minced clams. 2 (28 ounce) cans crushed …
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Just Now Food.com Show details
Heat the oil in a 4-quart saucepan over med-high heat. Add in onion; cook/stir until begins to soften, 2-3 minutes. Stir in the potatoes, tomatoes, wine, water, and thyme; season with salt and pepper to taste. Bring to a boil; decrease heat to med-low; partially cover saucepan, and simmer until the potatoes are tender when pierced with a sharp
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1 hours ago Simplyrecipes.com Show details
Bring water to a boil. Cover the pot and steam the clams until they completely open, about 10 to 20 minutes. Remove from heat. Remove clams …
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7 hours ago Tasteofhome.com Show details
In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 …
8 hours ago Foodnetwork.com Show details
Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove …
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3 hours ago Newengland.com Show details
Instructions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the …
4 hours ago Cooks.com Show details
Heat reserved clam water. Stir into onion clam mixture. Prepare potatoes, tomatoes and bay leaf. Cover kettle and simmer until potatoes are done, but still firm. Add cracklings, soft part of clams and butter. Simmer 3 minutes more. Place chowder in a hot tureen. Season with salt and pepper to taste. Serve with oyster crackers.
9 hours ago Jamesbeard.org Show details
Add the clam juice, evaporated milk, and cream and bring to a simmer. Add the raw potatoes. When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, cayenne pepper, Worcestershire sauce, Old Bay …
9 hours ago Unionoysterhouse.blogspot.com Show details
This is from a recipe sent to me from the Union Oyster House in Boston, MA. 41 Union Street, Boston, MA 02108 617-227-2750. The two best clam chowders in Boston are from here and Legal Seafood. This recipe is a chunky chowder, …
Directions. In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.
6 hours ago Therecipes.info Show details
Manhattan Clam Chowder Recipe - NYT Cooking tip cooking.nytimes.com. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open
1 hours ago Framedcooks.com Show details
Melt butter and olive oil together in a heavy deep pot. Sauce onion, carrots and celery until soft, about 5 minutes. Add tomato, potatoes and clam juice to pot. Simmer until potatoes are tender, about 30 minutes. Add clams with …
2 hours ago Wsj.com Show details
A bowl of Manhattan clam chowder carries a restaurant critic back to the place where he found his palate: the Grand Central Oyster Bar. Here’s the recipe he’s perfected over the years at home.
5 hours ago Bigoven.com Show details
New York Style Clam Chowder recipe: Try this New York Style Clam Chowder recipe, or contribute your own. Add your review, photo or comments for New York Style Clam Chowder. American Soups, Stews and Chili Chowders
3 hours ago Yummly.com Show details
The Best Clam Chowder Recipes on Yummly Imperfect Foods Clam Chowder With Garlicky Bread, Old Bay Clam Chowder, Golden Gate Pork & Clam Chowder New England Clam Chowder MeganKodetsky. bay leaf, …
1 hours ago Delish.com Show details
Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red …
7 hours ago Epicurious.com Show details
Step 3. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5-7 minutes. Add the flour and cook over low heat, …
7 hours ago Recipezazz.com Show details
Clam Chowder can be substantial enough to serve as a main entree (especially if served with a fresh baguette), or it can be served as an appetizer soup course that's part of a …
8 hours ago Theforkbite.com Show details
1 New England clam chowder. New England clam chowder is probably the most popular variant of all. Its ingredients include chopped clams, dairy milk or cream, salty bacon, onions, and potatoes. The same goes with this ham and corn chowder recipe.
9 hours ago Ensembletravel.ca Show details
Add the clam meat and cream and cook until warmed through, about 5 minutes. Discard the thyme and bay leaf. Stir in the sherry and season with additional salt and pepper if needed.
1 hours ago Recipeseveryday.net Show details
manhattan clam chowder Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
8 hours ago Tasty.co Show details
Add onion and sauté until softened and translucent, about 3 to 5 minutes. Reduce heat to low and add carrots, celery and flour, stirring …
2 hours ago Newengland.com Show details
Reduce the heat to medium-low. Add the butter, onions, celery, and bay leaves, and cook, stirring occasionally, until the onions are softened but not …
3 hours ago Mrfood.com Show details
In a soup pot over medium heat, cook onion, celery, and carrot in butter 5 minutes, or until tender. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to low and simmer 15 to 20 minutes, or until potatoes are tender. Remove the bay leaf before serving.
9 hours ago Barrypopik.com Show details
New York Clam Chowder. In reply to the lady who asks for a recipe for clam chowder, Coney Island style, I will give one that is used largely in New York state. To begin with, the soft clam is seldom used, but the round, hard clam, or quahaug. The flavor is …
8 hours ago Thespruceeats.com Show details
Add remaining ingredients to the slow cooker pot. Stir to blend. Cover and cook on low for 6 to 8 hours. If a thicker soup is desired, add the optional flour and butter mixture about 30 minutes before the soup is done. If desired, garnish servings with fresh chopped parsley.
9 hours ago Katsrecipes.com Show details
Growing up in New York, one of my favorite comfort foods was New England clam chowder. The smell of little neck clams steaming open, the wafting aroma of a roux made with freshly cut bacon fat and flour. Sigh. Now that I live in the middle of the desert, I can still cook the same delicious foods, with a little bit of adaptation.
7 hours ago Cookeatshare.com Show details
Scrub the clams well. Put into a kettle with the boiling water, cover tightly, and steam quickly until the shells are opened. Remove the clams from the shells and chop, chopping the hard part finely, leaving the soft part large.
5 hours ago Natashaskitchen.com Show details
Sautee another minute. 3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire …
Just Now Bbcgoodfood.com Show details
Method. STEP 1. Heat 1 litre of water in a large pan over a high heat. Once boiling, tip in the clams. Cover with a lid and cook for 2-3 mins until …
9 hours ago Delishtaste.netlify.app Show details
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4 hours ago Foodnets.netlify.app Show details
New England has long had creamy clam chowder on lock, though there have always been slight variations in the dish’s recipe — and even its name. But whether it’s made with milk or cream, studded with salt pork or bacon, or named after New England or Boston, the ideal version of this iconic clam chowder is white in color, rich in taste and
5 hours ago Smarterhomemaker.com Show details
Rhode Island chowders, however, highlight the variety of clams in their coastal waters with a clear clam broth base. With its distinctive tomato addition, Manhattan clam chowder celebrates the tastes of 19-century immigrant Portuguese and …
Just Now Wholesomelicious.com Show details
The first recipe for Manhattan clam chowder which uses tomatoes in place of cream was initially called “Fulton Fish Market Chowder” and was introduced by Portuguese immigrants in the 1890’s. For the past ten years we’ve been living aboard a boat spending summers in Maine with stops in Manhattan each spring and fall during our annual
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Clam Chowder "Kosher" is a compilation of songs recorded live at Clam Chowder concerts at DarkoverCon conventions from 1997 thru 2004. There are about 45 songs, totaling 2 hrs 45 minutes of music.
Directions In a Dutch oven or soup kettle, saute the mushrooms, celery and onion in margarine until tender. In a bowl, whisk the soup, clam juice and wine or broth; stir into vegetable mixture. Reduce heat; cover and simmer for 25 minutes. Add clams; cover and simmer for 5-15 minutes or until potatoes are tender.
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery.
Red clam chowder is a soup that is made using clams as the main ingredient. It gets its red color because of the tomatoes that are added with other vegetables to make this soup.