New York Clam Chowder Recipe

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Manhattan Clam Chowder Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in …

Rating: 5/5(460)
Total Time: 1 hr
Servings: 8-10
Calories: 243 per serving
1. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
2. Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
3. Add onions, garlic, celery, green peppers and carrots to the fat, and cook, stirring frequently, until the vegetables are soft but not brown, approximately 10 to 15 minutes. Stir in potatoes, and continue cooking until they have just started to soften, approximately 5 to 7 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the sprigs of thyme and the bay leaf.
4. Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Using the back of a wooden spoon, smash a few potatoes against the side of the pot to release their starch and help thicken the broth.

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Manhattan Style Clam Chowder Recipe Allrecipes

9 hours ago Allrecipes.com Show details

The ingredient list now reflects the servings specified. Ingredient Checklist. 4 (6.5 ounce) cans minced clams. 2 (28 ounce) cans crushed …

Rating: 5/5(76)
Total Time: 3 hrs 50 mins
Servings: 12
Calories: 297 per serving

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New York Red Clam Chowder Recipe Food.com

Just Now Food.com Show details

Heat the oil in a 4-quart saucepan over med-high heat. Add in onion; cook/stir until begins to soften, 2-3 minutes. Stir in the potatoes, tomatoes, wine, water, and thyme; season with salt and pepper to taste. Bring to a boil; decrease heat to med-low; partially cover saucepan, and simmer until the potatoes are tender when pierced with a sharp

Servings: 6
Total Time: 1 hr 18 mins
Category: Chowders
Calories: 164 per serving

Category: easy clam chowder recipes with canned clamsShow more

Manhattan Clam Chowder Recipe Simply Recipes

1 hours ago Simplyrecipes.com Show details

Bring water to a boil. Cover the pot and steam the clams until they completely open, about 10 to 20 minutes. Remove from heat. Remove clams …

Rating: 4.9/5(35)
Total Time: 55 mins
Cuisine: American
Calories: 226 per serving

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ContestWinning New England Clam Chowder Recipe: …

7 hours ago Tasteofhome.com Show details

In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 …

Rating: 5/5(121)
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 260 per serving

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New England Clam Chowder Recipe Anne Burrell Food …

8 hours ago Foodnetwork.com Show details

Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove …

Rating: 4.7/5(89)
Steps: 5
Difficulty: Intermediate
Total Time: 1 hr 5 mins
1. Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove the open clams.Cover the pot again and continue cooking the clams that haven't opened yet. Cook the clams for another 2 to 3 minutes. Turn off the heat and discard any clams that have not opened. Strain the liquid from the pot through a mesh strainer lined with a coffee filter and reserve.
2. Coarsely chop the clams and reserve.
3. Drizzle a few drops of olive oil into the bottom of the clam pot and toss in the bacon. Bring the pan to a medium heat. When the bacon has let off a lot of fat and become brown and crispy, toss in the onions and season lightly with salt. Cook the onions until they are very soft and aromatic but have no color, 7 to 8 minutes. Add the potatoes and cook for another 5 minutes.
4. Sprinkle the flour over the onions and potato mixture and stir to combine. Gradually whisk in the reserved clam juice. When the clam juice has been whisked in and there are no lumps, whisk in the milk and heavy cream and toss in the bay leaves and thyme. Taste for seasoning and adjust if needed. Bring to a boil and reduce to a simmer and simmer until the potatoes are cooked through, 10 to 15 minutes.

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Classic New England Clam Chowder Recipe Yankee Magazine

3 hours ago Newengland.com Show details

Instructions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the …

Servings: 8-10

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New York Clam Chowder Recipe Cooks.com

4 hours ago Cooks.com Show details

Heat reserved clam water. Stir into onion clam mixture. Prepare potatoes, tomatoes and bay leaf. Cover kettle and simmer until potatoes are done, but still firm. Add cracklings, soft part of clams and butter. Simmer 3 minutes more. Place chowder in a hot tureen. Season with salt and pepper to taste. Serve with oyster crackers.

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New England Clam Chowder Recipe James Beard …

9 hours ago Jamesbeard.org Show details

Add the clam juice, evaporated milk, and cream and bring to a simmer. Add the raw potatoes. When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, cayenne pepper, Worcestershire sauce, Old Bay …

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Union Oyster House Clam Chowder Recipe Ye Olde Union

9 hours ago Unionoysterhouse.blogspot.com Show details

This is from a recipe sent to me from the Union Oyster House in Boston, MA. 41 Union Street, Boston, MA 02108 617-227-2750. The two best clam chowders in Boston are from here and Legal Seafood. This recipe is a chunky chowder, …

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Clam Chowder for One Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.

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New York Clam Chowder Recipe All information about

6 hours ago Therecipes.info Show details

Manhattan Clam Chowder Recipe - NYT Cooking tip cooking.nytimes.com. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open

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Manhattan Meets New England Clam Chowder Framed Cooks

1 hours ago Framedcooks.com Show details

Melt butter and olive oil together in a heavy deep pot. Sauce onion, carrots and celery until soft, about 5 minutes. Add tomato, potatoes and clam juice to pot. Simmer until potatoes are tender, about 30 minutes. Add clams with …

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The Grand Central Oyster Bar’s Manhattan Clam Chowder WSJ

2 hours ago Wsj.com Show details

A bowl of Manhattan clam chowder carries a restaurant critic back to the place where he found his palate: the Grand Central Oyster Bar. Here’s the recipe he’s perfected over the years at home.

Is Accessible For Free: False
Estimated Reading Time: 40 secs

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New York Style Clam Chowder bigoven.com

5 hours ago Bigoven.com Show details

New York Style Clam Chowder recipe: Try this New York Style Clam Chowder recipe, or contribute your own. Add your review, photo or comments for New York Style Clam Chowder. American Soups, Stews and Chili Chowders

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10 Best Clam Chowder Recipes Yummly

3 hours ago Yummly.com Show details

The Best Clam Chowder Recipes on Yummly Imperfect Foods Clam Chowder With Garlicky Bread, Old Bay Clam Chowder, Golden Gate Pork & Clam Chowder New England Clam Chowder MeganKodetsky. bay leaf, …

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Best Manhattan Clam Chowder Recipe How To Make Manhattan

1 hours ago Delish.com Show details

Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red …

Rating: 5/5(1)
Total Time: 55 mins

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New England Clam Chowder Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 3. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5-7 minutes. Add the flour and cook over low heat, …

Rating: 3.6/5(88)
Total Time: 45 mins
Servings: 2

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Manhattan Clam Chowder (New York Times) Recipe

7 hours ago Recipezazz.com Show details

Clam Chowder can be substantial enough to serve as a main entree (especially if served with a fresh baguette), or it can be served as an appetizer soup course that's part of a …

Servings: 6-8
Calories: 702 per serving
1. Place fresh unshelled clams in a large, heavy Dutch oven, and add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside the hot broth aside. Remove clams from shells, and set clam meat aside as well. Discard clam shells.
2. Rinse out the Dutch oven and return it to stove. Add butter to Dutch oven, and turn heat to medium-low. Add bacon and cook about 4 to 7 minutes, stirring occasionally, until the fat has rendered and the pork has started to brown. Use a slotted spoon to remove pork from fat, and set aside.
3. Add onions, garlic, celery, green peppers and carrots to the fat, and cook about 10 to 15 minutes, stirring frequently, or until the vegetables are soft but not brown. Season as desired with red pepper flakes (use sparingly, as the heat increases a bit over time.) Stir in diced potatoes, and continue cooking 5 to 7 minutes longer or until potatoes have just started to soften. Add 4 to 4 1/2 cups of reserved clam broth (save the remaining clam broth for another use). Add sprigs of thyme and the bay leaf to the brothy mixture.
4. Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Using the back of a wooden spoon, smash a few potatoes against the side of the pot to release their starch and help thicken the broth.

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Can you Freeze New England Clam Chowder? The Fork Bite

8 hours ago Theforkbite.com Show details

1 New England clam chowder. New England clam chowder is probably the most popular variant of all. Its ingredients include chopped clams, dairy milk or cream, salty bacon, onions, and potatoes. The same goes with this ham and corn chowder recipe.

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New England Clam Chowder Recipe Ensemble Travel Group

9 hours ago Ensembletravel.ca Show details

Add the clam meat and cream and cook until warmed through, about 5 minutes. Discard the thyme and bay leaf. Stir in the sherry and season with additional salt and pepper if needed.

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Manhattan Clam Chowder Recipes

1 hours ago Recipeseveryday.net Show details

manhattan clam chowder Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

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New England Clam Chowder Recipe by Tasty

8 hours ago Tasty.co Show details

Add onion and sauté until softened and translucent, about 3 to 5 minutes. Reduce heat to low and add carrots, celery and flour, stirring …

Rating: 98%(657)
Calories: 720 per serving
Category: Lunch
1. Place a fine mesh strainer over a medium bowl and strain the 4 cans of minced clams, separating the meat from the juices.
2. Using a 6-quart dutch oven or pot of similar size, fry bacon over medium-high heat until fat renders and the edges begin to crisp.
3. Add onion and sauté until softened and translucent, about 3 to 5 minutes.
4. Reduce heat to low and add carrots, celery and flour, stirring constantly for 3-5 minutes to avoid lumps.

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Clear Broth Clam Chowder Rhode Island Recipe

2 hours ago Newengland.com Show details

Reduce the heat to medium-low. Add the butter, onions, celery, and bay leaves, and cook, stirring occasionally, until the onions are softened but not …

Servings: 8-10

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Authentic Manhattan Clam Chowder MrFood.com

3 hours ago Mrfood.com Show details

In a soup pot over medium heat, cook onion, celery, and carrot in butter 5 minutes, or until tender. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to low and simmer 15 to 20 minutes, or until potatoes are tender. Remove the bay leaf before serving.

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The Big Apple: Manhattan Clam Chowder (Coney Island Clam

9 hours ago Barrypopik.com Show details

New York Clam Chowder. In reply to the lady who asks for a recipe for clam chowder, Coney Island style, I will give one that is used largely in New York state. To begin with, the soft clam is seldom used, but the round, hard clam, or quahaug. The flavor is …

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Slow Cooker ManhattanStyle Clam Chowder Recipe

8 hours ago Thespruceeats.com Show details

Add remaining ingredients to the slow cooker pot. Stir to blend. Cover and cook on low for 6 to 8 hours. If a thicker soup is desired, add the optional flour and butter mixture about 30 minutes before the soup is done. If desired, garnish servings with fresh chopped parsley.

Rating: 4.3/5(44)
Total Time: 8 hrs 8 mins
Category: Dinner, Lunch, Soup
Calories: 484 per serving

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New England Clam Chowder Kat's Recipes

9 hours ago Katsrecipes.com Show details

Growing up in New York, one of my favorite comfort foods was New England clam chowder. The smell of little neck clams steaming open, the wafting aroma of a roux made with freshly cut bacon fat and flour. Sigh. Now that I live in the middle of the desert, I can still cook the same delicious foods, with a little bit of adaptation.

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New York Style Clam Chowder Recipe CookEatShare

7 hours ago Cookeatshare.com Show details

Scrub the clams well. Put into a kettle with the boiling water, cover tightly, and steam quickly until the shells are opened. Remove the clams from the shells and chop, chopping the hard part finely, leaving the soft part large.

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Creamy New England Style Clam Chowder Recipe

5 hours ago Natashaskitchen.com Show details

Sautee another minute. 3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire …

Rating: 5/5(45)
Category: Easy/Medium
1. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;).
2. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Sprinkle with 4 Tbsp flour and stir to combine. Sautee another minute.
3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Bring to a light boil.
4. Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). It will thicken as it cools. If it's too thick, you can add a little milk to thin it out.

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New England clam chowder recipe BBC Good Food

Just Now Bbcgoodfood.com Show details

Method. STEP 1. Heat 1 litre of water in a large pan over a high heat. Once boiling, tip in the clams. Cover with a lid and cook for 2-3 mins until …

Servings: 4-6
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Soup
Calories: 303 per serving
1. Heat 1 litre of water in a large pan over a high heat. Once boiling, tip in the clams. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Pour into a sieve over a large jug, reserving the cooking water. Tip the reserved liquid through a muslin-lined sieve into a large non stick saucepan and set aside – this is your stock for the soup.
2. Discard any clams which haven’t opened, then remove three-quarters of the clams from their shells and roughly chop.
3. Put the bay leaf in the pan with the clam stock and tip in the potato and parsnip cubes. Cook for 5-7 mins until tender. Use a slotted spoon to remove half of the potato and parsnip and set aside. Fish out the bay leaf, spoon off any scum from the surface of the soup, then blitz the remaining stock and vegetables in a food processor until smooth, or using a stick blender.
4. Using the same saucepan over a medium heat, pour in the oil, add the bacon lardons, fry until crisp, then remove with a slotted spoon and set aside. Add the onion to the pan, cook for 5 mins until soft, then pour in the blitzed chowder, potato and parsnip. Heat until simmering, then tip in the chopped clams, take off the heat and stir through the crème fraîche, adding lemon juice to taste. Serve, topped with the crispy bacon, reserved clams in their shells and a scattering of chives and black pepper.

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65 Chowder Recipes to Warm You Up I Taste of Home

9 hours ago Delishtaste.netlify.app Show details

this Email Next Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer

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Best Clam Chowder Outside New England : Food Network

4 hours ago Foodnets.netlify.app Show details

New England has long had creamy clam chowder on lock, though there have always been slight variations in the dish’s recipe — and even its name. But whether it’s made with milk or cream, studded with salt pork or bacon, or named after New England or Boston, the ideal version of this iconic clam chowder is white in color, rich in taste and

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What To Serve With Clam Chowder? [Main & Side Dishes]

5 hours ago Smarterhomemaker.com Show details

Rhode Island chowders, however, highlight the variety of clams in their coastal waters with a clear clam broth base. With its distinctive tomato addition, Manhattan clam chowder celebrates the tastes of 19-century immigrant Portuguese and …

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New Manhattan Clam Chowder Wholesomelicious

Just Now Wholesomelicious.com Show details

The first recipe for Manhattan clam chowder which uses tomatoes in place of cream was initially called “Fulton Fish Market Chowder” and was introduced by Portuguese immigrants in the 1890’s. For the past ten years we’ve been living aboard a boat spending summers in Maine with stops in Manhattan each spring and fall during our annual

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 1 hr 20 mins

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Frequently Asked Questions

Is clam chowder kosher?

Clam Chowder "Kosher" is a compilation of songs recorded live at Clam Chowder concerts at DarkoverCon conventions from 1997 thru 2004. There are about 45 songs, totaling 2 hrs 45 minutes of music.

Is clam chowder healthy?

Directions In a Dutch oven or soup kettle, saute the mushrooms, celery and onion in margarine until tender. In a bowl, whisk the soup, clam juice and wine or broth; stir into vegetable mixture. Reduce heat; cover and simmer for 25 minutes. Add clams; cover and simmer for 5-15 minutes or until potatoes are tender.

What is clam chowder made of?

Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery.

What is red clam chowder?

Red clam chowder is a soup that is made using clams as the main ingredient. It gets its red color because of the tomatoes that are added with other vegetables to make this soup.