New England Hot Dog Bun Recipe

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Listing Results New England Hot Dog Bun Recipe

New England Hot Dog Buns King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Lightly grease your New England hot dog bun pan. Gently deflate the dough, and stretch it in your hands till it's about 15" long and 6" wide, more or less; don't make yourself crazy being exact. Place the dough into the bun

Rating: 3.9/5(103)
Total Time: 2 hrs 33 mins
Servings: 10
Calories: 200 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 10 minutes by hand, 5 or more by mixer.
3. Add the additional water if necessary to make a smooth, soft dough., Place the dough in a lightly greased bowl, and allow it to rise for 1 to 2 hours, until it's puffy., Lightly grease your New England hot dog bun pan., Gently deflate the dough, and stretch it in your hands till it's about 15" long and 6" wide, more or less; don't make yourself crazy being exact.
4. Place the dough into the bun pan, stretching it to the edges as best you can., Cover the pan with plastic wrap, and let the dough rest for 15 minutes.

Category: Recipe for hot dog bunsShow more

New England Style Hot Dog Rolls/Buns (For Lobster Rolls

3 hours ago Food.com Show details

These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and Massachusetts Restaurants and Clam Shacks all up and down the coast use these delicious rolls with high sides, that you can butter and grill for the BEST Roll ever! They are also GREAT steamed for hot

Rating: 5/5(23)
Total Time: 2 hrs 30 mins
Category: Breads
Calories: 2788 per serving
1. Combine the yeast and sugar with 1/4 cup of the warm water in a large bowl, or in the bowl of an electric mixer. Let stand for 5-10 minutes until the mixture becomes frothy. This allows the yeast to "bloom.".
2. Add the salt and flour.
3. Lightly beat 2 of the eggs with the milk and add this mixture to the bowl.
4. Melt 3 tablespoons of the butter, and add this as well.

Category: Hot dog bun recipe easyShow more

New England Hot Dog Buns Jo Cooks

7 hours ago Jocooks.com Show details

What Is A New England Hot Dog Bun? New England-style hot dog buns, also known as “top-loading hot dog buns”, are the buns most commonly used in of course, New England

Rating: 4.7/5(22)
Total Time: 3 hrs
Category: Bread, Side Dish
Calories: 215 per serving
1. Make Dough: Add all the ingredients to the bowl of your mixer, starting with ¾ cup of water, and mix until the dough is elastic and shiny, about 5 minutes. Add more water as needed, until the dough is smooth, soft and comes clean from the sides of the bowl.
2. Rise: Transfer the dough to a greased bowl, cover with plastic wrap or a damp clean towel and allow it to rise in a warm, draft free environment until doubled in size.
3. Prep Pan: Lightly grease your New England hot dog pan.
4. Shape Dough: Cut the dough into 10 equal pieces. To be precise, you can weigh the dough, this way you'll get 10 equal portions. Roll out each piece so that it's about 4x6-inches, then tightly roll up the shorter side to form a tube shape. Pinch the seam to seal it and then place it sealed side down, in the prepared pan. Repeat with remaining pieces.

Category: New england split top roll recipesShow more

New England Hot Dog Buns (Abm) Recipe Baking.Food.com

3 hours ago Food.com Show details

Grease the bottom of a clean baking sheet and place on top of the dough filled pan. Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan. Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet

Servings: 10
Total Time: 3 hrs 20 mins
Category: Yeast Breads
Calories: 202 per serving
1. Using the dough cycle of your bread machine, place all the ingredients into the basket as manufacturer's directions; press start. When the cycle is complete, remove the dough.
2. On a lightly floured surface, knead until smooth and elastic; shape the dough into a 6 x 15 inch rectangle. Lightly grease the special hot dog bun pan and and place the shaped dough in the pan.
3. Grease the bottom of a clean baking sheet and place on top of the dough filled pan. Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan.
4. Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls.

Category: Hot dog rolls recipeShow more

New England Hot Dog Buns The Flavor Bender

7 hours ago Theflavorbender.com Show details

New England Hot Dog Buns (or New England top split hot dog rolls) are my favorite type of hot dog bun! Hands down. I went sampling these (in the form …

Rating: 5/5(17)
Total Time: 1 hr
Category: Breakfast, Dinner, Lunch, Snack
Calories: 269 per serving
1. In the mixing bowl of your stand mixer - combine the flour, milk powder, yeast, sugar and salt. (See recipe notes on how to activate the yeast, if you’re not sure your yeast is “alive” or fresh).
2. In another small bowl - whisk together the water, milk and egg. Add the wet ingredients to the dry ingredients.
3. With the paddle attachment or dough attachment in your stand mixer - mix the dry and wet ingredients until combined.
4. Switch to the dough hook of your stand mixer, and knead the dough to bring it together. Add more water if the dough is too dry. The dough should come off the sides, but stick slightly to the bottom of the bowl. Knead for about 5 minutes, until you have a smooth ball of dough.

Category: Hot dog roll recipe new englandShow more

New England Hot Dog Bun Recipe (Beginner Recipe) Kitchen

6 hours ago Kitchentricks.com Show details

After about 10-20 minutes of cooling, remove the buns onto a wire rack to cool completely. Break a bun apart from the rest when you would like a hot dog or lobster roll. Slice through the top of the bun and lay your hot dog in the center to make it a true New England bun.

Reviews: 2

Category: english hot dog bun recipeShow more

USA PAN® Recipe_Hot Dog Buns

5 hours ago Usapan.com Show details

About 10 min by hand and 5 in mixer. Place dough in a lightly greased bowl and cover. Allow to rise for about 2 hours. Dough should be puffy. Deflate the dough and stretch it to fit in your USA Pan New England hot dog bun pan. If it doesn't quite fit to the edge, that's …

Category: king arthur hamburger buns recipeShow more

Buttery Hot Dog Buns King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching …

Rating: 4.4/5(29)
Total Time: 2 hrs 25 mins
Servings: 10
Calories: 240 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, mixing then kneading to make a smooth dough.
3. Let the dough rise, covered, until nearly doubled in bulk, about 1 hour., Lightly grease a New England-style hot dog bun pan., Gently deflate the dough, and stretch it until it's about 15" long and 6" wide.
4. Place the dough into the pan, stretching it to the edges., Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan.

Category: hamburger bun recipesShow more

Hot Dog Buns Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. Beat egg and cold water; brush over rolls. Sprinkle …

Servings: 12
Total Time: 30 mins
Estimated Reading Time: 1 min
Calories: 332 per serving
1. In a bowl, dissolve yeast in 1/4 cup warm water.
2. Add 2 teaspoon sugar; let stand for 5 minutes.
3. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour.
4. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Category: Faq RecipesShow more

Hot Dog Buns with Japanese Milk Bread Chopstick Chronicles

4 hours ago Chopstickchronicles.com Show details

Q6: I would like to make New England style hot dog buns, but I don’t have a mold. A: That’s ok, I don’t have one either. You can still make the New England style hot dog buns

Rating: 4.8/5(6)
Calories: 160 per serving
Category: Bread
1. Make yudane the night before. Place bread flour in a bowl and add boiling hot water and mix well. *7 When the yudane has cooled down wrap with cling wrap or keep it in an airtight container to refrigerate overnight.
2. Place the room temperature milk into a bread machine. *8
3. Add beaten egg, sugar, instant dry yeast, to the bowl then add the yudane as you tear it into small pieces.
4. Add the bread flour and salt.

Category: Bread RecipesShow more

New England Hot Dog Buns recipe Epicurious.com

7 hours ago Epicurious.com Show details

Allow dough to rise in greased bowl till almost doubled in size. 4. Punch down in center, place in greased NE roll pan. Stretch to corners. (If resistant allow to rest a bit then stretch) 5. Place

Category: Faq RecipesShow more

Homemade Hot Dog Buns The Perfect Loaf

3 hours ago Theperfectloaf.com Show details

New England style sourdough hot dog buns. To adapt this recipe to make a New England-style hot dog bun, follow the recipe as directed, but instead of …

Total Time: 6 hrs 35 mins
1. Cut the butter into 1/2″ pats and let warm to room temperature while mixing the ingredients. In the bowl of a stand mixer fitted with the dough hook attachment, add the water, flour, sourdough starter, egg, sugar, and salt. Mix on speed 1 for 1 to 2 minutes until the ingredients come together. Increase the mixer to speed 2 and mix for 4 to 5 minutes until the dough starts to strengthen and clump around the dough hook. Let the dough rest in the mixing bowl for 10 minutes. Turn the mixer on to speed 1 and add the room temperature butter, one pat at a time, waiting to add each pat until the previous one is fully absorbed. This is a fairly strong dough, so it won’t take long to add all the butter and the dough to come back together and smooth, somewhere around 3 to 5 minutes.
2. Bulk fermentation (9:30 a.m. to 12:30 p.m.)Transfer the mixed dough to a bulk container and ferment for 3 hours at 75ºF (23°C). Perform 3 sets of stretch and folds at 30-minute intervals.
3. Chill dough (12:30 p.m. to 1:30 p.m.)Place the covered bulk fermentation container into the fridge for at least 1 hour to thoroughly chill.
4. Divide and shape rolls (1:30 p.m.)Line a full sheet pan, or two half sheet pans, with parchment paper and set near your work surface. Divide the dough into ten pieces, each weighing 100g. Shape each into a tube about 4-inches long and place them on the prepared sheet pan with space between.

Category: Faq RecipesShow more

Classic New England Lobster Rolls Recipe Simply Recipes

2 hours ago Simplyrecipes.com Show details

What Is a New England Style Hot Dog Bun? The New England style hot dog bun, also called a split-top or top-loading bun, was developed by Howard Johnson’s, a restaurant chain famous for its clam strip rolls.Clam strips, made from flattened large surf clams, were the standard for Howard Johnson’s clam rolls in New England.

Rating: 4.5/5(112)
Calories: 447 per serving

Category: Faq RecipesShow more

New England Style Hot Dog Buns The Fresh Loaf

Just Now Thefreshloaf.com Show details

After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with soft, toasty rolls with just the right amount of crunch. I decided to buy a New England hot dog bun pan (of course, the buns can be made with an ordinary sheet pan, but I just felt like purchasing a unique piece of equipment). I used a 3/4 recipe of the golden

Category: Faq RecipesShow more

NEW ENGLAND HOT DOG BUNS Mobile Home Gourmet

8 hours ago White-trash-cooking.com Show details

NEW ENGLAND HOT DOG BUNS Makes 8 to 10. By Dennis W. Viau; an original recipe. The hot dog buns in New England are different from those in most of the USA. They have white sides and a browned top. When separated, the buns can be buttered on the sides and toasted. The hot dog fits into a cut along the top, which also makes holding condiments neater.

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In Praise of the New England Hot Dog Bun Yankee Magazine

3 hours ago Newengland.com Show details

The top-split New England hot dog rolls are a perfect vehicle for grilled hot dogs topped with your favorite condiments, but they’re also the preferred roll for most of the best lobster rolls in Maine and fried clam rolls — two coastal New England roll classics. There’s no better New England bun than the New England hot dog bun.

Estimated Reading Time: 8 mins

Category: Faq RecipesShow more

New England Style Rolls (hot dog buns) Binge Worthy Bites

6 hours ago Bingeworthybites.com Show details

Cover it with plastic wrap and a towel in a warm area to rise. While the dough is resting lightly grease a New England Hot Dog Bun Pan 12x18 nonstick …

Rating: 5/5(4)
Total Time: 2 hrs 50 mins
Category: Bread
1. Add flour, yeast, sugar, water, dry milk, potato flour, egg, butter, and sea salt flakes to stand mixing bowl and knead for 5-8 minutes. The dough will start out sticky, but as the gluten develops it will take on a more elastic springy texture.
2. Once dough feels smooth and elastic (and a tiny bit tacky) place it in a lightly greased bowl. Cover it with plastic wrap and a towel in a warm area to rise.
3. While the dough is resting lightly grease a New England Hot Dog Bun Pan 12x18 nonstick rectangle pan or dish.
4. After you have given the dough time (about an hour) to rest and rise a bit remove it from mixing bowl. Divide the dough into 10 equal portions

Category: Faq RecipesShow more

~ My New England TopSplit Brioche Hot Dog Rolls

Just Now Bitchinfrommelanieskitchen.com Show details

The first time I encountered a top-split hot dog roll I was standing on the hot asphalt on the grounds of the New York World's Fair at Flushing Meadows Park in 1964. As a 9-year-old, I gave great consideration to NOT eating my hot dog that day because I didn't trust the shape of the roll. I was a very cautious child foodie. After a healthy dose of discipline from my mother, I ate my hot dog

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New England–Style Hot Dog Buns Wheat Recipes Anson

4 hours ago Ansonmills.com Show details

Generously spray a New England–style hot dog bun pan with nonstick cooking spray. Lightly dust the dough rounds with flour. Using a metal bench knife, scrape up a dough round and flip it onto the work surface in front of you. Degas the dough with your hand …

Category: Faq RecipesShow more

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Frequently Asked Questions

What is new england style bun?

New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls.

How do you make homemade hot dog rolls?

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

What are the different types of hot dog buns?

There are two basic types: top-loading New England-style hot dog buns or "lobster buns" in some areas, and side-loading buns, common in the rest of the United States, also called American style buns.

What is hot dog in bun?

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or frankfurter. The original purpose of this food was to make it possible to eat hot dogs without burning ones hands.