Mushroom Cups Appetizer Recipe

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Mushroom Toast Cups Recipe Allrecipes

Just Now Allrecipes.com Show details

Preheat oven to 400 degrees F (200 degrees C). Step 2 Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased …

Rating: 4.3/5(17)
Total Time: 1 hr 10 mins
Category: Appetizers And Snacks, Vegetable, Mushrooms
Calories: 125 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
3. Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
4. Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Category: Mushroom cup recipeShow more

MushroomMozzarella Appetizer Cups Recipe …

5 hours ago Pillsbury.com Show details

Using serrated knife, cut roll of dough into 8 slices; place 1 slice in each muffin cup. 2 In small microwavable bowl, microwave 1 tablespoon of the …

Rating: 3.5/5(3)
Category: Appetizer
Servings: 8
Total Time: 50 mins
1. Heat oven to 350°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Remove crescent dough from can, but do not unroll. Using serrated knife, cut roll of dough into 8 slices; place 1 slice in each muffin cup.
2. In small microwavable bowl, microwave 1 tablespoon of the butter 10 to 15 seconds or until melted. Stir in garlic powder and garlic salt. Brush butter mixture onto dough in each cup.
3. Bake 8 to 12 minutes or until light golden brown. Remove from oven. Using back of spoon, immediately press center of each round to form a cup. Set aside.
4. Meanwhile, in 10-inch nonstick skillet, melt remaining 1 tablespoon of butter and olive oil over medium heat. Add mushrooms and onion; cook 7 to 10 minutes, stirring frequently, or until softened. Remove from heat; stir in pepper and 1/4 cup of the sun-dried tomatoes.

Category: Appetizer RecipesShow more

Savory Mushroom Cups Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS Wash and chop up all the mushrooms. Peel and finely chop the shallots. Melt the butter in a large stock pot. Add shallots, cook until slightly browning (about 2 …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Vegetable
Calories: 331 per serving
1. Wash and chop up all the mushrooms.
2. Peel and finely chop the shallots.
3. Melt the butter in a large stock pot.
4. Add shallots, cook until slightly browning (about 2 minutes).

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Creamy Parmesan Mushroom Cup Appetizers The Busy …

4 hours ago Thebusybaker.ca Show details

Preheat your oven to 350 degrees Fahrenheit. Cut your defrosted puff pastry into 3 1/2 to 4 inch squares and press gently into 12 muffin cups. Place the muffin tins in the …

Rating: 4.9/5(7)
Total Time: 35 mins
Category: Appetizer, Brunch, Snack
Calories: 226 per serving
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut your defrosted puff pastry into 3 1/2 to 4 inch squares and press gently into 12 muffin cups. Place the muffin tins in the freezer for the dough to firm up while you're making the filling.
3. Heat a large skillet over medium high heat and add the butter.
4. When the butter is melted, add the diced onion, garlic, mushrooms, and thyme and saute until the vegetables are very soft. Add a splash of white wine and some salt and pepper too.

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Garlicky Mushroom Toast Cups Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in …

Rating: 4.8/5(8)
Total Time: 1 hr 5 mins
Category: Breakfast And Brunch, Eggs
Calories: 161 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
3. Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
4. Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.

Category: Faq RecipesShow more

Sauteed Mushrooms in Phyllo Cups Recipe Food.com

7 hours ago Food.com Show details

Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese. Transfer the filled

Servings: 36
Total Time: 43 mins
Category: Cheese
Calories: 64 per serving
1. Preheat oven to 350ºF; with the rack positioned in the center.
2. Melt 8 tablespoons (1 stick) butter, and set aside.
3. Set 2 tablespoons of the thyme aside.
4. Brush a mini-muffin tin with melted butter, and set tin aside.

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MushroomStuffed Phyllo Cups Southern Living

7 hours ago Southernliving.com Show details

Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail …

1. Preheat oven to 350°F. Combine mushrooms, shallot, and garlic in a food processor; pulse until coarsely chopped, about 15 times.
2. Heat oil in a large skillet over medium-high. Add mushroom mixture, salt, and pepper. Cook, stirring occasionally, until mushrooms are golden and fragrant, about 5 minutes. Add sherry and chopped thyme. Cook, stirring constantly, until most sherry evaporates, about 30 seconds. Add cream; bring to a boil. Boil, stirring constantly, until thickened slightly, about 2 minutes. Remove from heat, and add ½ cup of the cheese, stirring until melted.
3. Place phyllo shells on a rimmed baking sheet. Spoon 1 heaping teaspoon of mushroom mixture into each cup, and sprinkle remaining ¼ cup of cheese over shells (about ½ teaspoon per shell). Bake in preheated oven until tops are golden and cheese is melted, about 5 minutes. Sprinkle with chives and additional thyme. Serve warm or at room temperature.

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Mushroom Appetizer Recipes Allrecipes

2 hours ago Allrecipes.com Show details

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.

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Mushroom Puff Pastry Bites Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking …

Servings: 36
Total Time: 30 mins
Category: Appetizers
Calories: 97 per serving
1. Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat.
2. Add mushrooms and onion; cook and stir until tender, 3-5 minutes.
3. Add garlic and pepper; cook 1 minute longer.
4. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares.

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Mushroom Appetizers Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft. Add Mozzarella, parmesan, parsley, egg,salt& …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Cheese
Calories: 52 per serving
1. Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
2. Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
4. Press bread pieces, the buttered side down, into a tiny muffin tins.

Category: Appetizer Recipes, Food RecipesShow more

10 Phyllo Cup Appetizer Recipes Allrecipes

4 hours ago Allrecipes.com Show details

An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. Blue Cheese and Pear Tartlets

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Stuffed Mushroom Cups Jen's Favorite Cookies

5 hours ago Jensfavoritecookies.com Show details

About halfway through browning, add diced mushrooms and onions. Turn off heat to stove, and add cream cheese to sausage mixture, stirring until mixture is consistent throughout. Stuff mixture into fillo cups, filling as full as possible. Place filled cups in a baking dish. These can be refrigerated for several hours before baking, if desired.

Rating: 5/5(5)
Category: Appetizer
Servings: 30
Total Time: 15 mins

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Mushroom Crescents Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

1 large egg, lightly beaten 1 teaspoon water Directions In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a …

Rating: 3.7/5(3)
Category: Appetizers
Servings: 48
Total Time: 35 mins
1. In a bowl, beat cream cheese and butter until smooth; stir in flour.
2. Cover and refrigerate dough for at least 1 hour.
3. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender.
4. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted.

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Mini Mushroom Toast Cups Recipe MyGourmetConnection

1 hours ago Mygourmetconnection.com Show details

Ingredients 12 ounces white button mushrooms 6 slices white bread, crusts removed 1/4 cup butter, melted 3 tablespoons extra virgin olive oil 2 cloves garlic, finely …

Rating: 5/5(1)
Category: Appetizers
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 350°F. Spray two mini muffin tins with nonstick spray.
2. Roll each slice of bread to about 1/8-inch thickness with a rolling pin, brush both sides with melted butter and cut each into 4 equal squares. Reserve any remaining butter for cooking the mushrooms.
3. Press each buttered bread square into the muffin tins to form a small cup. Bake for 6 to 8 minutes, or until lightly toasted. Remove from the oven and set aside.
4. While the toast cups bake, clean and trim the mushrooms, then chop them finely into 1/4-inch pieces.

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Wild Mushroom Cups – Puff Pastry

3 hours ago Puffpastry.com Show details

Directions Heat the butter in a 10-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Add the mushrooms and thyme. Cook for 5 minutes or until the mushrooms are tender and the liquid is evaporated, stirring often. Stir the heavy cream and black pepper in the skillet and heat to a boil. Reduce the heat to low.

Servings: 24
Total Time: 1 hr 5 mins

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Mushroom Broccoli Cups Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

1 egg 1 egg white 1/3 cup milk 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon dried thyme Dash pepper 1/3 cup finely chopped …

Rating: 5/5(1)
Total Time: 1 hr
Category: Appetizers
Calories: 154 per serving
1. With a rolling pin, roll bread flat; cut with a 2-1/2-in. biscuit cutter. (Discard bread scraps or save for another use.) Press bread rounds into miniature muffin cups coated with cooking spray.
2. Broil 6 in. from the heat until golden brown, about 2-3 minutes.
3. Cool in pans on a wire rack., In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme and pepper.
4. Stir in the broccoli, cheese, mushrooms and onion.

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Fresh Mushroom Appetizer Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

STEP 1. Melt 2 tablespoons butter in 10-inch skillet over medium-high until sizzling; add mushrooms. Cook, stirring occasionally, 2 minutes. Add 1/4 cup green onions and garlic. …

Servings: 1.5
Calories: 80 per serving
Category: Mushroom, Appetizer, Vegetable
1. Melt 2 tablespoons butter in 10-inch skillet over medium-high until sizzling; add mushrooms. Cook, stirring occasionally, 2 minutes. Add 1/4 cup green onions and garlic. Continue cooking, stirring constantly, 1 minute. Add chicken broth. Continue cooking, stirring occasionally, 3-4 minutes or until liquid is absorbed. Cool completely.
2. Place mushroom mixture into bowl; add cream cheese, softened butter, roasted rred pepper and chives. Beat at low speed, scraping bowl often, until well mixed.
3. Spoon mixture into serving dish. Cover; refrigerate at least 1 hour.
4. Garnish with chopped green onion and bell pepper, if desired. Serve with crackers or cracker bread.

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Stuffed Portobello Mushroom Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Mushroom stems are cleaned, then chopped and cooked in garlic butter before they are stuffed into Portobello caps and topped with chopped clams, panko bread crumbs, grated Parmesan cheese, Italian seasoning, and parsley. Bake until they are sizzling hot, the cheese has melted, and they are golden and crispy on top. Delicious!

Category: Faq RecipesShow more

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Frequently Asked Questions

What is a good appetizer for mushrooms?

Buttery toasts of white bread take the place of pastry in this savory mushroom appetizer recipe that should be a favorite of mushroom fans. Each bite-sized “tart” is filled with finely chopped fresh mushrooms, garlic, onion and thyme and topped with a piece of melted muenster cheese.

How long do you cook mushroom toast Cups?

Preheat oven to 350 degrees. Spoon mushroom filling into toast cups (see instructions for toast cups below). Top with a sprinkle of parmesan cheese and bake for 10-15 minutes (cheese should be pretty melted). Serve hot. Toast Cups: Preheat over to 400 degrees.

What is the best way to cook a mushroom pizza?

Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat. Unfold one pastry sheet; cut into 9 squares.

How do you cook mushrooms on the stove top?

Heat a large skillet over medium high heat and add the butter. When the butter is melted, add the diced onion, garlic, mushrooms, and thyme and saute until the vegetables are very soft. Add a splash of white wine and some salt and pepper too. Turn off the heat and turn the mushroom mixture out onto a plate to cool.