Muffins Free Recipes

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36 Best Muffin Recipes Recipes, Dinners and Easy Meal

7 hours ago Foodnetwork.com Show details

Get the Recipe: Strawberry Muffins. Pumpkin Muffins. Instead of relying on fat for flavor, Ellie’s better-for-you muffins get their distinctively warm spiciness from molasses, dark brown sugar

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Best Ever Muffins Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (205 degrees C). Step 2 Stir together the flour, baking powder, salt …

Rating: 5/5(1.2K)
Total Time: 35 mins
Servings: 12
Calories: 182 per serving
1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4. Bake for 25 minutes, or until golden.

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Sugar Free Muffin Recipes SweetSmarts.com

3 hours ago Sweetsmarts.com Show details

Sugar Free Chocolate Muffins: Cococan Muffin Recipe May 30, 2015. Sugar Free Blueberry Muffins That Taste Great And Are Easy To Make May 30, 2015.

Estimated Reading Time: 2 mins

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Our Best Muffin Recipes Martha Stewart

1 hours ago Marthastewart.com Show details

In fall, bake Apple-Oatmeal Muffins or go with Pumpkin Doughnut Muffins, a unique treat that hits the sweet spot between two of our favorite …

Estimated Reading Time: 5 mins

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10 Best Dairy Free Muffins Recipes Yummly

9 hours ago Yummly.com Show details

coconut flour, bananas, egg, ground cinnamon, baking soda. Gluten Free SunButter and Banana Muffins SunButter. grapeseed oil, mashed bananas, sugar, lemon, pure vanilla extract and 5 more. BUTTERNUT SQUASH, APPLE …

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Easy Muffin Recipe, Basic Muffin Recipe Baker Bettie

3 hours ago Bakerbettie.com Show details

Divide the batter evenly between the 12 muffin cups. Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for …

Reviews: 91
Calories: 190 per serving
Category: All Recipes
1. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.
3. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well combined. If using any extracts they would be added into the wet ingredients.
4. Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

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Muffin Recipes Recipes.net

6 hours ago Recipes.net Show details

Recommended Muffins Recipes Muffins Sour Cream Maple-Walnut Muffins Recipe 48 mins Muffins Eggnog Rum Muffins Recipe If you have leftover holiday eggnog, then you can easily make these rum… 25 mins Muffins Banana-Blueberry Cornmeal Muffins Recipe 45 mins Muffins Pick-Me-Up Muffins Recipe 1 hr 5 mins Muffins Carrot-Zucchini Yogurt Muffins

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Apple Muffin Recipes Allrecipes

Just Now Allrecipes.com Show details

Vegan Apple Carrot Muffins. Rating: 4.51 stars. 84. Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the …

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Blueberry Muffin Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Blueberry Cornmeal Muffins. Rating: 4.4 stars. 240. Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

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Muffin Recipes RecipeLion.com

1 hours ago Recipelion.com Show details

Muffins. Make delicious muffins anytime with these free muffin recipes, including healthy muffin recipes and gourmet muffin recipes. Tell us your favorite …

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10 Best Sugar Free Blueberry Muffins Recipes Yummly

9 hours ago Yummly.com Show details

flour, grated lemon rind, flour, canola oil, baking powder, nutmeg and 4 more. Sugar Free Blueberry Muffins We Made This Life. self raising flour, yoghurt, whole milk, egg, oats, maple syrup and 2 more. Sugar-Free Blueberry …

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Gluten Free Breakfast Muffins All information about

7 hours ago Therecipes.info Show details

10 Best Gluten Free Muffins Recipes Yummly top www.yummly.com. Freezing Gluten Free MuffinsGarlic And Zest cornmeal, milk, sugar, gluten-free flour, large eggs, salt, cinnamon and 5 more Apple Streusel Gluten-free MuffinsVega almond milk, salt, baking soda, apple cider vinegar, cinnamon and 12 more Cranberry Orange Gluten-free MuffinsAna Ankeny

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Sugar Free Pumpkin Muffins Recipe sharerecipes.net

4 hours ago Share-recipes.net Show details

The Best Healthy Pumpkin Muffins Refined Sugar Free . 9 hours ago This recipe is 100% whole wheat, refined sugar free and freezer friendly. Recipe first published on Savory Nothings as Best Healthy Pumpkin …. Rating: 4.7/5(7) 1.Prep: Preheat your oven to 330°Line a 12 cup muffin tin with nonstick muffin liners.

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10 Best Sugar Free Fat Free Muffins Recipes Yummly

8 hours ago Yummly.com Show details

Kima Chicken QATeam. salt, pepper. Meaty Muffins BLEgan. eggs, ground meat. Sugar-Free Cranberry Sauce (Low-Carb, Gluten-Free, Fat-Free!) VegAnnie. Swerve Sweetener, salt, water, cranberries. Pork Roast with …

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The Best Chocolate Pumpkin Muffins {gluten free} • Fit

9 hours ago Fitmittenkitchen.com Show details

These chocolate pumpkin muffins perfectly chocolate-y, using both cocoa powder and chocolate chips in the batter. An easy gluten-free and dairy-free friendly recipe, using a 1:1 gluten free baking flour and non-dairy milk (and vegan friendly chocolate chips). The perfect way to make use of leftover canned pumpkin, of canned pumpkin in your pantry.

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35 MustTry Breakfast Muffins MyRecipes

9 hours ago Myrecipes.com Show details

Mix up a classic muffin batter (sugar, flour, baking powder—the usual suspects) but leave room for some fun twists: orange zest, orange juice, and plenty of Champagne go right into the mixture. Spoon the batter into a mini muffin tin and bake off those 2-bite beauties.

Estimated Reading Time: 8 mins

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Basic Gluten Free Muffin Recipe Gluten Free Muffins

3 hours ago Onlyglutenfreerecipes.com Show details

Preheat oven to 350 F and line a muffin pan with parchment paper liners. In a large bowl combine flour, sugar and baking powder. In a separate bowl whisk eggs with butter. Add milk, lemon juice and vanilla and whisk to combine.

Rating: 5/5(13)
Servings: 12
Cuisine: United States
Category: Kids Favourite

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Gluten Free Raisin Bran Muffins Recipe Pamela Salzman

5 hours ago Pamelasalzman.com Show details

Preheat the oven to 350 degrees. Create a starter mixer by combining fresh ground flax, rice bran, baking soda, and buttermilk. Let it rest for 10 minutes.

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The Best Gluten Free Applesauce Muffins Recipe This Mama

Just Now Thismamacooks.com Show details

2. Fill the muffin tins with liners. 3. Whisk together gluten free flour, cinnamon, allspice, and baking soda in a medium mixing bowl. 4. Beat together butter and sugar until …

Reviews: 5
Calories: 121 per serving
Category: Muffins
1. Preheat oven to 350 degrees F.
2. Fill muffin tin with liners.
3. In a medium bowl, whisk together flour, cinnamon, allspice, and baking soda.
4. In a large mixing bowl, beat together butter and sugar until creamy and fluffy.

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Grain Free Muffins Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

The recipe works well as a traditional loaf or as muffins, and can be frozen for up to 3 months in an air-tight, sealed zipper bag. This recipe is for the basic banana bread, and the nutrition information is for only the ingredients in the list.

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Gluten Free Muffins {Easy and Moist} WellPlated.com

7 hours ago Wellplated.com Show details

The Best Gluten Free Muffins Recipe. Even if you aren’t following a gluten free diet, these Gluten Free Muffins are worth baking. Because they are made with almond flour, …

Rating: 4.8/5(28)
Calories: 239 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F. Line 10 cups in a standard 12-cup muffin pan with paper liners.
2. Place the coconut oil in a medium, microwave-safe bowl. Heat just until melted, then set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. To the bowl with the coconut oil, add the eggs, banana, maple syrup, vanilla, and vinegar. Whisk until smooth. If the oil resolidifies, warm it in the microwave in short, 5-to-10-second bursts, until it melts again.

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Easy Vanilla Muffins Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Gather the ingredients. Preheat the oven to 400 F. Grease 24 muffin cups or line them with paper cupcake liners . In a large bowl, combine the flour, sugar, baking powder, and salt. Stir to mix thoroughly. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract or paste until combined.

Ratings: 284
Calories: 192 per serving
Category: Breakfast, Brunch, Dessert

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Vegan Blueberry Muffins GlutenFree & Easy Elavegan

5 hours ago Elavegan.com Show details

This recipe can be used to make gluten-free mini blueberry muffins or even a blueberry loaf. However, the baking time will vary. For additional nutrients, you could add ½ a …

Rating: 5/5(22)
Calories: 200 per serving
Category: Breakfast, Dessert, Muffins
1. You can watch the video in the post for visual instructions.I recommend measuring the ingredients in grams on a kitchen scale. Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a muffin pan with paper liners or grease the pan.
2. Add plant-based milk and lemon juice to a small/medium bowl. Stir to combine and set aside for a few minutes to make "vegan buttermilk".
3. Meanwhile, add all dry ingredients to a large mixing bowl and stir with a whisk.
4. Now add the wet ingredients and stir with a spatula or whisk to combine. Do not overmix the batter. Finally, fold in the blueberries.

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Apple Gluten Free Muffins – A Couple Cooks

7 hours ago Acouplecooks.com Show details

In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the coconut oil. Mix the wet ingredients into the dry ingredients until smooth. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Muffins
Calories: 205 per serving
1. Preheat the oven to 350F. Grease a 12 cup muffin tin.
2. To make the oat flour, place 1 1/2 cups rolled oats in a food processor and process until it is very fine. (Note: Do NOT try this with steel cut oats, as they are a very different texture from rolled oats!)
3. In a medium bowl, whisk together the oat flour, oats, nutmeg, cinnamon, allspice, baking powder, and kosher salt.
4. Melt and cool the coconut oil. Bring the milk and egg to room temperature (so that the coconut oil does not turn solid when mixing). In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the coconut oil.

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Zucchini Muffins Eat! GlutenFree

Just Now Celiac.org Show details

In a medium-sized bowl, whisk together flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, and allspice. In a large mixing bowl, cream coconut oil together with sugar for one minute. Add egg, egg white, and almond extract, mixing thoroughly. Slowly stir in the dry ingredients, making a thick batter.

Estimated Reading Time: 50 secs

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GlutenFree Corn Muffins King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

12 muffins Save Recipe Instructions Combine the gluten-free flour and cornmeal in a large mixing bowl. Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours. Cover …

Rating: 4.4/5(31)
Total Time: 2 hrs 32 mins
Servings: 12
Calories: 212 per serving
1. Combine the gluten-free flour and cornmeal in a large mixing bowl., Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours.
2. Cover and let sit for 2 to 3 hours, or in the refrigerator overnight., When you're ready to bake, preheat the oven to 375°F.
3. Grease the wells of a 12-cup muffin tin, or line with papers and grease the insides of the papers., Add the butter, honey, egg, baking powder, baking soda, and salt to the moistened flours and beat at high speed for 1 to 2 minutes.
4. This isn't like a wheat-flour muffin, where you have to worry about them getting tough: the beating helps to develop the structure of these muffins., Scoop the batter into the wells of the prepared pan, and bake the muffins for 22 to 24 minutes, until they appear set; a toothpick inserted into the center of one of the muffins in the middle of the pan should come out clean., Remove the muffins from the oven and put the pan on a rack; transfer the muffins from the pan to a cooling rack after 5 minutes, so they don't steam.

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GlutenFree English Muffins Recipe Shauna James Ahern

1 hours ago Foodnetwork.com Show details

Directions. Combine the dry ingredients. Put the flour, yeast, sugar, psyllium husks and salt in the bowl of a stand mixer fitted with the paddle …

Rating: 4.5/5(2)
Author: Shauna James Ahern
Servings: 6
Category: Side-Dish
1. Combine the dry ingredients. Put the flour, yeast, sugar, psyllium husks and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix well on low speed.
2. Make the dough. Add the butter and 1/2 cup buttermilk to the dry ingredients and blend them together on medium-low speed. (The dough should be soft and cohesive. If the dough feels too dry, dribble in a bit more of the buttermilk until the dough is pliable.) Let the mixer run for 5 minutes. Scrape down the sides of the bowl and form the dough into a ball. It should be a bit sticky.
3. Rise the dough. Transfer the dough to a large bowl and cover with plastic wrap. Set the bowl in a warm place and let the dough rise for 90 minutes. (Unlike gluten dough, this dough will not double in volume. Instead, this rising time allows the dough to fully hydrate and rise a bit.)
4. Proof the dough. Line a baking sheet with parchment paper and set aside. Turn the dough out onto a clean surface and cut it into 6 equal pieces. Knead 1 piece of dough for a moment to release air pockets, then roll it into a ball. Repeat with the remaining pieces of dough, arranging balls on the prepared baking sheet, evenly spaced apart. Cover with a kitchen towel and let them sit in a warm place for 1 hour.

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Carrot Morning Glory Muffins (Gluten Free Optional

1 hours ago Allrecipes.com Show details

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into …

Rating: 5/5(19)
Category: Trusted Brands: Recipes And Tips
Servings: 12
Calories: 215 per serving
1. Preheat the oven to 400 degrees F and line a standard 12-cup muffin pan with paper liners.
2. Whisk the flour(s), oats, baking powder, cinnamon, salt, ginger, and nutmeg together in a medium bowl. Set aside.
3. With a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter and sugar together on medium speed for about 3 minutes until a thick paste forms. Scrape the beaters and the bowl.
4. Add the applesauce and eggs and beat on medium-low speed until the sugar paste breaks up and a loose batter forms. Stir in the carrots, walnuts, and coconut.

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English Muffins King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, …

Rating: 4.7/5(301)
Calories: 160 per serving
Total Time: 2 hrs 20 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine., This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs.
3. If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed.
4. When you lift up the beater, the dough will be very stretchy.

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Muffins (GlutenFree Recipes) / Celiac.com

4 hours ago Celiac.com Show details

Gluten-Free Banana Pecans Muffin (Banana Nut Bread Option) By Silka Burgoyne, in Muffins (Gluten-Free Recipes), February 11, 2010. 7 comments 59,154 views.

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GlutenFree Banana Muffins King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, …

Rating: 4.9/5(150)
Total Time: 37 mins
Servings: 12
Calories: 238 per serving
1. Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers., Whisk together the baking powder, baking soda, xanthan gum, salt, cinnamon, and flour or flour blend.
2. Set aside., Beat together the soft butter, sugar, and molasses., Beat in the eggs one at a time, scraping the bottom and sides of the bowl between additions., Add the dry ingredients to the mixture in the bowl in three parts, alternately with the mashed bananas, beating well between additions and scraping the bottom and sides of the bowl one or two times during this process., After everything is added, scrape the bowl again and beat at medium high speed for 30 seconds, Stir in the walnuts., Scoop the batter into the prepared pan, mounding the cups full.
3. The batter will rise above the level of each cup; that's fine., Bake the muffins for 22 to 25 minutes, until the middle springs back when lightly touched.
4. Remove from the oven and let rest for 5 minutes before removing from the pan.

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Apple Bread Muffins Gluten Free Vegan Recipe Planted365

8 hours ago Planted365.com Show details

Mix the topping ingredients together and spoon a little on top of each muffin. Bake at 350 degrees F for 45 minutes. Remove from the oven and let cool on a baking rack for a …

Cuisine: Vegan
Category: Breakfast, Dessert, Snack
Servings: 8
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees F.
2. Peel and dice 2 cups of apples. This is about 2 medium-large or 3 smallish apples. Once diced, add the lemon juice and stir so the apples are coated.
3. Sift together all the dry ingredients.
4. Stir in all the wet ingredients. Mix until everything is well incorporated and most lumps are gone. It's not necessary to mix until perfectly smooth.

Category: Bread Recipes, Muffin Recipes, Vegan RecipesShow more

The Ultimate Muffin Guide Baked by an Introvert

7 hours ago Bakedbyanintrovert.com Show details

Blueberry Cornmeal Muffins by 365 Days of Baking. Blueberry Basil Cornmeal Muffins by Recipe Runner. Persimmon Cornmeal Muffins by Gather and Dine. Blackberry Cornmeal Muffins by Minimalist Baker. Honey Cornbread Muffins by Jessica Gavin. As you can see the list of recipes in the ultimate muffin guide can go on and on.

Reviews: 7
Estimated Reading Time: 6 mins

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GlutenFree Pumpkin Muffins King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. Whisk together the eggs, molasses, and pumpkin purée. Set aside. Whisk together the gluten-free flour or …

Rating: 4.5/5(126)
Total Time: 42 mins
Servings: 12
Calories: 252 per serving
1. Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers., Whisk together the eggs, molasses, and pumpkin purée.
2. Set aside., Whisk together the gluten-free flour or brown rice flour blend, sugar, baking powder, xanthan gum, salt, and pumpkin pie spice., Add the soft butter, mixing with an electric mixer until evenly crumbly.
3. The mixture will look like coarse sand., Add the egg mixture a bit at a time, beating well with an electric mixer after each addition.
4. Beat for 1 to 2 minutes, until the mixture is fluffy., Scoop the batter into the prepared pan, mounding the cups full.

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GlutenFree Blueberry Muffins Recipe Food Network

9 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, …

Rating: 3.1/5(39)
Steps: 4
Difficulty: Easy
Calories: 250 per serving
1. Preheat the oven to 325 degrees F. Line a standard 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Using a plastic spatula, gently fold in the blueberries just until they are evenly distributed throughout the batter.
3. Pour 1/3 cup of the batter into each prepared cup, almost filling the cup. Bake the muffins on the center rack for 22 minutes, rotating the pan 180 degrees after 15 minutes. The muffin will bounce slightly when pressed and a toothpick inserted in the center will come out clean.
4. Let the muffins stand for 15 minutes, then transfer to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.

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Frequently Asked Questions

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

How do you make gluten free muffins?

Preheat oven to 350 degrees F.. Grease or line 15 standard size muffins cups with paper liners. In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until combined. Add chocolate chips and nuts if using.

How do you make muffins without eggs?

Let's make some yummy muffins without eggs—which makes them safe to serve to your vegan pals. Ingredients. Steps. Place the bowl on a counter or table. Pour the flour into it. Add the baking powder, sugar and salt. Add the butter to the dry ingredients; mix well with a metal fork or your hands until creamed.

Can you make muffins without a muffin tin?

A way to make blueberry muffins without a muffin tinmake it a pancake. In a separate bowl or 2-cup liquid measuring cup, whisk together the milk, egg, oil and vanilla. Add the liquid ingredients to the dry, then stir just until a batter forms. Gently stir in the blueberries. Set aside. In a small bowl, mix together the brown sugar and cinnamon.