Muffin Crumb Topping Recipe

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Crumble Topping for Muffins Recipe Cooks.com

Just Now Cooks.com Show details

CRUMBLE TOPPING FOR MUFFINS 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. cinnamon 3 tbsp. butter 1/2 c. chopped pecans (opt.) Combine flour, brown sugar and cinnamon. Cut in butter. Stir in chopped pecans, if desired. Sprinkle over muffins before baking. Add review or comment Your Name Your Email Address (required, never displayed)

Category: blueberry muffins with crumble top recipeShow more

Best Crumb Topping for Muffins · The Typical Mom

2 hours ago Temeculablogs.com Show details

Use fork to incorporate it together. Mix in vanilla, sugar and cinnamon into crumble. Sprinkle on top of filled muffin cups and touch gently so …

Category: Dessert, Side Dish
Calories: 123 per serving

Category: streusel topping recipeShow more

Banana Crumb Muffins Allrecipes

1 hours ago Allrecipes.com Show details

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. Step 2 In a large bowl, mix together 1 …

Rating: 5/5(14.6K)
Calories: 263 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Category: Muffin RecipesShow more

CrumbTopped Blueberry Muffins Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 …

Rating: 5/5(5)
Total Time: 35 mins
Servings: 24
Calories: 219 per serving
1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened.
4. Gently fold in blueberries (batter will be stiff)., Fill paper-lined or greased muffin cups two-thirds full.

Category: Muffin RecipesShow more

Blueberry Crumb Muffins Recipe Food.com

8 hours ago Food.com Show details

Preheat oven to 375 degrees F. Line or butter muffin tin. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss …

Rating: 5/5(9)
Total Time: 35 mins
Category: Quick Breads
Calories: 318 per serving
1. Preheat oven to 375 degrees F. Line or butter muffin tin.
2. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Set aside the mix in the refrigerator while you prepare the batter.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the brown sugar.
4. In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined.

Category: Food Recipes, Muffin RecipesShow more

Cinnamon Crumb Muffins Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. Bake

Rating: 5/5(2)
Total Time: 35 mins
Servings: 6
Calories: 229 per serving
1. In a small bowl, combine the first five ingredients.
2. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved.
3. Stir into the dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon.

Category: Muffin RecipesShow more

How To Make BakeryStyle Crumb Muffins Kitchn

1 hours ago Thekitchn.com Show details

To create a muffin with the soft, light qualities of its crumb cake inspiration, this recipe uses cake flour in place of all-purpose flour. Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, …

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To Die For Blueberry Muffins Allrecipes

8 hours ago Allrecipes.com Show details

Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in …

Rating: 4.6/5(14.6K)
Calories: 383 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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3Ingredient Crumble Topping I Heart Naptime

6 hours ago Iheartnaptime.net Show details

How to make crumble topping COMBINE the flour, sugar and melted butter in a bowl. Sprinkle in cinnamon if using. Then use a spoon to combine the mixture until crumbs

Rating: 5/5(7)
Total Time: 5 mins
Category: Dessert
Calories: 87 per serving
1. Combine the flour, sugar and melted butter in a bowl. Add cinnamon if desired. Combine the mixture with a spoon until it has formed crumbs.
2. Store in the refrigerator until ready to use. Then evenly spread across the muffins or pie.

Category: Faq RecipesShow more

10 Best Brown Sugar Crumb Topping Recipes Yummly

6 hours ago Yummly.com Show details

CINNAMON CAKE WITH A CRUMB TOPPING PattyLimatola-Tanenbaum. brown sugar, flour, large eggs, baking powder, crumb topping and 10 more. Brown Sugar Crumb Topping Blueberry Muffins!!! Living The …

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Bakery Style Blueberry Muffins with Crumb Topping Recipe

Just Now Zagleft.com Show details

CRUMB TOPPING 1 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 6 tablespoons butter , melted Instructions Preheat the oven to …

Rating: 5/5(13)
Category: Breakfast, Muffins
Cuisine: Breakfast, Muffins
Total Time: 40 mins
1. Preheat the oven to 375 degrees F.
2. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray.
3. In a medium bowl, whisk the flour with the baking powder and salt.
4. In a large bowl, combine the sugar, eggs and canola oil and mix until well blended. Beat in the milk and vanilla.

Category: Muffin RecipesShow more

Lemon Blues Muffins with Crumble Topping Recipe Food Network

4 hours ago Foodnetwork.com Show details

Fill each muffin cavity three-quarters full. For the crumble: In a large bowl, combine the flour, butter, granulated sugar, brown sugar and salt using a …

Rating: 5/5(14)
Author: Gesine Bullock-Prado
Servings: 12
Category: Dessert
1. For the muffins: Preheat the oven to 325 degrees F. Line a muffin tin with paper liners.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Cream together until light and fluffy. Add the eggs, one at a time, scraping the sides and bottom of the bowl after each addition. Add the lemon extract and mix to incorporate.
3. In a small bowl, combine the flour, baking powder, salt, lemon zest and nutmeg and whisk for 30 seconds to evenly distribute the leavening. With the mixer running on low speed, add half of the flour mixture to the butter mixture, then add the buttermilk and follow with the remaining flour mixture, mixing until just incorporated. Using a large rubber spatula, gently give the batter a few quick strokes to make sure there are no pockets of flour remaining. Fold in the blueberries. Fill each muffin cavity three-quarters full.
4. For the crumble: In a large bowl, combine the flour, butter, granulated sugar, brown sugar and salt using a wooden spoon or your fingers. Keep working the mixture until the butter is absorbed and the mixture starts to clump.

Category: Food Recipes, Lemon Recipes, Muffin RecipesShow more

How To Make Crumb Topping The First Year

5 hours ago Thefirstyearblog.com Show details

How to make crumb topping In a mixing bowl combine the flour, brown sugar, cinnamon, salt and melted butter. Use a spatula to mix the crumb. The mixture will be thick and you must stir well (elbow grease!) to combine all the dry ingredients. Continue to combine until the mixture looks wet. It’s okay if the mixture is “sandy” in texture.

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Apple Muffins with Crumb Topping Bake. Eat. Repeat.

3 hours ago Bake-eat-repeat.com Show details

Preheat the oven to 425°F. Lightly spray a 12-cup muffin tin with non-stick spray, or line it with paper liners and set aside. Make the crumb topping - in a small bowl, combine …

Rating: 4.6/5(31)
Total Time: 37 mins
Category: Muffins & Scones
Calories: 369 per serving
1. Preheat the oven to 425°F.
2. Lightly spray a 12-cup muffin tin with non-stick spray, or line it with paper liners and set aside.
3. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, flour, cinnamon and salt.
4. Drizzle the melted butter over everything and stir until everything is combined and clumping together. Set aside.

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Cranberry Muffins with Walnut Crumb Topping Recipe Grace

9 hours ago Foodandwine.com Show details

Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet. Step 5 In a medium bowl, mix the confectioners' sugar with the water until …

Rating: 5/5
Servings: 12
1. Preheat the oven to 425°. Lightly grease the cups and top of a 12-cup nonstick muffin pan.
2. In a pie plate, toast the walnuts for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown sugars, baking powder and salt. Stir in the butter, then add the walnuts and pinch the topping mixture into clumps.
3. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Toss the cranberries with the remaining 1 1/2 tablespoons of sugar and fold into the muffin batter.
4. Spoon the batter into the muffin cups and cover with the crumb topping. Gently press the topping onto the muffins so it adheres. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet.

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Homemade Blueberry Muffins with Crumb Topping House of

4 hours ago Houseofnasheats.com Show details

Line muffin tins with baking cups or grease well with cooking spray. In a medium bowl, mix together the flour, baking powder and salt. Set aside. In a large bowl, mix together …

Rating: 4.9/5(49)
Total Time: 32 mins
Category: Breakfast
Calories: 390 per serving
1. Heat oven to 375 degrees. Line muffin tins with baking cups or grease well with cooking spray.
2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
3. In a large bowl, mix together the butter, oil, and sugar with a fork until smooth. Add the eggs, vanilla, and milk and mix well until combined.
4. Add the flour mixture into the liquid mixture and stir just until most of the streaks of flour are incorporated. Fold in the blueberries, being careful not to smash them. If using frozen blueberries, do not defrost before adding them to the batter.

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Peach Muffins with Crumb Topping Bake. Eat. Repeat.

3 hours ago Bake-eat-repeat.com Show details

Preheat the oven to 425 degrees F. Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside. Make the …

Rating: 4.8/5(5)
Total Time: 40 mins
Category: Muffins & Scones
Calories: 354 per serving
1. Preheat the oven to 425 degrees F.
2. Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside.
3. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour.
4. Drizzle the melted butter over everything and stir until everything is combined and clumping together. Set aside.

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Blueberry Muffins with Crumb Topping Fifteen Spatulas

Just Now Fifteenspatulas.com Show details

Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. …

Rating: 4.9/5(41)
Total Time: 45 mins
Category: Breakfast
Calories: 274 per serving
1. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.
2. Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter and mix with a fork until crumbs form. Chill in the refrigerator while you continue with the recipe.
3. For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.
4. In another large bowl, whisk to combine the melted butter, egg, and buttermilk. It's fine if it looks curdled or lumpy.

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Blackberry Muffins with Crumble Topping Oregon

4 hours ago Oregon-berries.com Show details

To Make Streusel Topping: Mix together sugar, flour, butter, cinnamon and cardamom with a fork until coarse crumbs form. Sprinkle over muffins before baking. Step 6 Divide batter evenly into muffin cups. Sprinkle with streusel …

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HOW TO MAKE THE BEST YOGURT BERRY MUFFINS W/CRUMBLE

3 hours ago Youtube.com Show details

This is the best yogurt muffins recipe that is so tasty so moist and so easy to make. The crumble topping is not only easy but adds that extra touch of goodn

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Blueberry Muffins With Crumb Topping Recipe Food.com

Just Now Liplop.suropanchi.com Show details

Add a Recipe User Settings Log Out. Recipes / Quick Breads. Blueberry Muffins With Crumb Topping. Recipe by susie cooks. From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper edges, use a well

Category: Food Recipes, Muffin RecipesShow more

Blueberry Muffins with Streusel Crumb Topping Cinnamon

6 hours ago Omgchocolatedesserts.com Show details

Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, …

Rating: 4.8/5(64)
Total Time: 40 mins
Category: Breakfast
Calories: 285 per serving
1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
2. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
3. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
4. In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)

Category: Muffin RecipesShow more

Blueberry Muffins Best Muffin Recipes Food & Wine

7 hours ago Foodandwine.com Show details

These muffinsare easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the baking powder, which lightens the muffins, is …

Rating: 5/5
Category: Breakfast + Brunch
1. Preheat the oven to 375 degrees. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. (We love this OXO non-stick pan)
2. In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps.
3. In a medium bowl, whisk the flour with the baking powder and salt. In a large bowl, combine the sugar, eggs and canola oil and beat with a handheld electric mixer at low speed until combined. Beat in the whole milk and vanilla. Add the flour mixture all at once and beat at low speed until the batter is smooth. Stir in the blueberries.
4. Spoon the batter into 18 of the cups, filling them about three-quarters full. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the blueberry muffins cool in the pan for 10 minutes before serving.

Category: Food Recipes, Muffin RecipesShow more

Easy Blueberry Muffins with Crumb Topping l A Farmgirl's

9 hours ago Afarmgirlsdabbles.com Show details

The Best Blueberry Muffin Recipe. This is the blueberry muffin recipe I grew up on, straight from my dear Grandma Renelt’s recipe box. These Blueberry Muffins with Crumb

Rating: 4.5/5(79)
Total Time: 40 mins
Category: Muffins, Scones & Quick Breads
Calories: 212 per serving
1. Preheat oven to 400° F. Spray standard muffin tin with non-stick spray, or use baking cup liners, and set aside.
2. Mix egg, milk, and oil in small bowl. In a large bowl, whisk the flour, sugar, baking powder, salt, and cinnamon. Add wet ingredients to dry ingredients and stir. Do not overmix. Fold in blueberries. Spoon into muffin tin and let rest a few minutes while you prepare the crumble topping. For plumper, fuller muffins, divide batter between just 10 of the muffin cups (as shown in my photos). For smaller muffins, use all 12 cups.
3. In a small bowl, combine all topping ingredients with a fork, until crumbly. You want some pea-size pieces of crumble. Sprinkle over muffin batter.
4. Bake until crumb topping is a bit golden and a toothpick comes out just barely clean, about 20 minutes. Let rest in pan for about 5 minutes before removing to a cooling rack to cool. Muffins are best eaten on the day they are made, when the crumb topping is crunchiest. If we don't eat all the muffins in the first day, we leave them out on the counter, uncovered. This will help to keep the crumb topping more crisp.

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Easy Blueberry Muffin Crumb Topping Recipe Foodtalk

3 hours ago Foodtalkdaily.com Show details

Preheat the oven to 425°F. To make the crumb topping for these blueberry crumble muffins, mix the melted butter, sugar, lemon zest and flour. Set aside until right before you put the batter into the oven. Now it’s time to move on to make the muffin batter. You will need a medium bowl and a large bowl for the batter.

Servings: 12
Total Time: 40 mins

Category: Food Recipes, Muffin RecipesShow more

Delicious Blueberry Muffins With Crumb Topping Recipe

Just Now Food.com Show details

Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 …

Rating: 5/5(16)
Total Time: 40 mins
Category: Quick Breads
Calories: 384 per serving
1. Preheat oven to 400 degrees F.
2. Grease muffin cups or line with muffin liners.
3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
4. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

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Bisquick Blueberry Muffins with Crumb Topping Siriously

1 hours ago Sites.google.com Show details

2. Combine all ingredients for crumb topping in small bowl with fork until it resembles a crumble. Set aside. 3. In a large bowl, combine Bisquick, sugar, vegetable oil, milk, egg and vanilla. Stir with spoon until just combined (careful not to over mix). Gently fold in blueberries. 4. Place in a paper-lined muffin tin, filling almost to the top.

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Crumb Cake Muffins Baking A Moment

5 hours ago Bakingamoment.com Show details

Preheat the oven to 425 degrees F and line a muffin pan with papers. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. In a smaller bowl, …

Rating: 5/5(1)
Calories: 459 per serving
Category: Breakfast, Brunch, Snack
1. Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.
2. Preheat the oven to 425 degrees F and line a muffin pan with papers.

Category: Baking Recipes, Cake Recipes, Muffin RecipesShow more

Our Favorite Blueberry Muffins Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners. Step 3 Sift together flour, baking powder, and salt into a bowl. Step …

Rating: 5/5(391)
Category: Breakfast & Brunch Recipes
1. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a flexible spatula until large crumbs form.
2. Muffins:Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners.
3. Sift together flour, baking powder, and salt into a bowl.
4. With an electric mixer on medium speed, cream together butter and granulated sugar until fluffy.

Category: Muffin Recipes, Stew RecipesShow more

Apple Crumb Muffins Crunchy Creamy Sweet

5 hours ago Crunchycreamysweet.com Show details

Best apple muffins with crumb topping. Apple season is here and I am sharing my favorite apple muffin recipe with the most delicious crumb topping! These muffins are soft, fluffy, and filled with chunks of apples and cinnamon. My fail-proof recipe for crumb topping takes them to a new level!

Rating: 5/5(4)
Total Time: 35 mins
Category: Muffins
Calories: 359 per serving

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BEST Blueberry Streusel Muffins {BakeryStyle} Little

3 hours ago Littlesweetbaker.com Show details

How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Set aside. Then toss together the flour, baking powder, …

Rating: 4.9/5(206)
Calories: 291 per serving
Category: Breakfast
1. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.
2. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.
3. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
4. In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.

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Moist and Delicious Peach Muffins with Crumb Topping

Just Now Bunnyswarmoven.net Show details

1. In a large bowl combine the flour, granulated sugar, baking powder ,cinnamon and salt, stir with a fork to combine. 2. In a medium size bowl add the melted butter, milk and egg. Whisk to thoroughly combine. 3. Place the peeled,pitted and cubed peaches in a medium size bowl, toss with 1 teaspoon of lemon juice. Set aside.

Rating: 4.9/5(9)
Category: Breakfast
Cuisine: American

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Fresh Blueberry Muffins Recipe with Crumble Topping

6 hours ago Scrambledchefs.com Show details

Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping …

Reviews: 11
Calories: 353 per serving
Category: Breakfast, Brunch
1. Preheat the oven to 400°F and prepare your muffin tin with cupcake liners;
2. In a small bowl, whisk together the dry ingredients for the crumble then mix in the butter until a crumble and set aside;
3. Into a large bowl, sift the flour, baking powder, and salt;
4. In a medium bowl, mix together the eggs and granulate sugar until combined;

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Blueberry Muffins with Crumb Topping – Daily Appetite

3 hours ago Dailyappetite.com Show details

Crumb Topping (Streusel Topping) for Blueberry Muffins. This crumb topping is made with sugar, butter, and flour. The sweet buttery streusel topping is made and then …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 5 mins
1. In a small mixing bowl mix together ingredients until it turns into crumbs.
2. Sprinkle crumb topping over muffns before baking.

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Jumbo Blueberry Muffins with Crumb Topping Simply Whisked

Just Now Simplywhisked.com Show details

In a third bowl, combine crumb topping ingredients. Cut cold shortening in with a pastry cutter or fork until small crumbs are formed. Sprinkle topping over muffins. Bake for …

Rating: 4.5/5(4)
Category: Breakfast
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 350˚F and line a jumbo muffin pan with large muffin liners.
2. In a large bowl, whisk together dry ingredients. Set aside.
3. In a second bowl, whisk together oil, milk, egg and vanilla extract. Add to dry ingredients and milk until smooth. Stir in blueberries.
4. Evenly distribute batter to muffin liners.

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Sourdough Blueberry Muffins with Crumb Topping Little

3 hours ago Littlespoonfarm.com Show details

Spoon the mixture evenly into a 12 count muffin tin and press the crumble topping over the muffin batter. Bake the muffins for 30-35 minutes or until a toothpick …

Rating: 5/5(100)
Total Time: 50 mins
Category: Dessert
Calories: 322 per serving
1. Crumb topping: Place the melted butter, flour and sugar in a bowl and use a fork to mix until it becomes a coarse crumble. Set aside.
2. Preheat the oven to 350°F (176°C). Line a 12 count muffin tin with paper liners or grease generously to prevent sticking.
3. Dry ingredients: In a large mixing bowl combine the flour, sugar, baking soda, baking powder, corn starch, lemon zest and salt with a fork. Add the blueberries and toss the mixture to coat. Set aside.
4. Wet ingredients: In a medium mixing bowl, whisk all the wet ingredients until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.

Category: Muffin Recipes, Sourdough RecipesShow more

Brown Sugar Muffins Recipe Girl All information about

9 hours ago Therecipes.info Show details

Brown Sugar Banana Muffins - Recipe Girl tip www.recipegirl.com. 1 cup packed light brown sugar 2 large eggs 1 cup mashed ripe banana (about 2 large bananas) 1/4 cup buttermilk 1 teaspoon vanilla extract 2¼ cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Instructions Preheat the oven to 350°F. Lightly grease a 12-cup …

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Jumbo Blueberry Crumb Muffins Baker by Nature

6 hours ago Bakerbynature.com Show details

Place mixture in the fridge or freezer until needed. For the Jumbo Blueberry Muffins: Preheat oven to 400 degrees (F). Spray a 6 mold jumbo …

Rating: 4.8/5(25)
Category: Breakfast
Cuisine: American
Total Time: 55 mins
1. In a large bowl combine the granulated sugar, flour, cinnamon, and butter; using two forks or a pastry cutter, combine ingredients until the mixture is very crumbly and resembles a coarse meal. The crumbs should be pea-sized. Place mixture in the fridge or freezer until needed.
2. Preheat oven to 400 degrees (F). Spray a 6 mold jumbo muffin tin with non-stick spray; set aside.

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Pumpkin Spice Muffins with Crumb Topping Recipe

1 hours ago Sixsistersstuff.com Show details

Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. Simply …

Rating: 5/5(3)
Category: Breakfast
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. Line a muffin tin with cupcake liners; set aside.
3. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice.
4. Add pumpkin puree, greek yogurt and vanilla extract; mix until well combined.

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Cranberry Crumb Muffins Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Heat the oven to 375 degrees. Line a standard 12-cup muffin tin with liners. Prepare the crumb mixture: In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt. Add the butter, and stir to combine. Prepare the muffins: In a separate medium bowl, whisk together the flour, baking powder, salt and baking soda.

Rating: 4/5(441)
Category: Snack, Quick Breads, Dessert
Servings: 12
Total Time: 50 mins

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keto blueberry muffins with crumb topping Stem + Spoon

7 hours ago Stemandspoon.com Show details

If you make it with the crumb topping: You'll need 1-2 teaspoons of crumb topping per muffin. Spoon it on top of the batter and gently press it into the tops of the muffin

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 308 per serving
1. Preheat the oven to 425°F. In a large bowl, measure out and mix all the dry ingredients.
2. Add the melted butter (or coconut oil), eggs, vanilla and coconut milk. Stir to combine.
3. Gently fold in the fresh blueberries, being careful not to crush them.
4. Line a muffin tray with parchment muffin cup liners. Spoon the muffin batter into each of the cups, filling it almost to the top. (It won't overflow when baking!)

Category: Keto Recipes, Muffin RecipesShow more

Blueberry Muffins with Crumb Topping Southern Kissed

2 hours ago Southernkissed.com Show details

The batter creates a light, moist crumb, and the topping is sweet and crumbly. For me, it really is the perfect bakery-style blueberry muffin recipe to make at home. How To …

Ratings: 45
Calories: 236 per serving
Category: Breakfast
1. Preheat oven to 425 degrees. Line muffin tin with cupcake liners.
2. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside.
3. For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter.
4. Spoon batter into 18 prepared muffin cups and sprinkle with topping. Bake for 18-20 minutes or until done.

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Blueberry Muffins with Crumb Topping Through the Cooking

3 hours ago Throughthecookingglass.com Show details

Thaw frozen blueberries (if you're using frozen)Preheat Oven to 400°. Grease Muffin Pan or line with Cupcake/Muffin Liners. Combine 1 1/2 cups flour, 3/4 cup Sugar, Salt, …

Reviews: 6
Category: Breakfast, Snack, Snacks
Cuisine: American
Total Time: 35 mins
1. Thaw frozen blueberries (if you're using frozen)Preheat Oven to 400°. Grease Muffin Pan or line with Cupcake/Muffin Liners
2. Combine 1 1/2 cups flour, 3/4 cup Sugar, Salt, and Baking Powder.
3. Place your vegetable oil into a separate cup or small bowl. Add the egg and milk. Make sure you end up with one full cup of this mixture. Mix ingredients with a fork.
4. Mix oil/eggs mixture with your flour mixture.

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King Arthur Flour's Banana Crumb Muffins Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana …

Rating: 5/5
Category: Breakfast, Brunch, Easy
Servings: 12
Total Time: 40 mins
1. For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
2. For the muffins, in large bowl, combine dry ingredients. Set aside.
3. In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
4. Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.

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Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

7 hours ago Tastesoflizzyt.com Show details

Instructions. Preheat the oven to 425 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. …

Ratings: 32
Calories: 310 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees.
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
3. Fold the blueberries gently into the batter.
4. Line 12 muffin cups with paper liners. Divide the batter between the 12 muffin cups.

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Gluten Free Crumb Cake Muffins Morinonakaseikotuin

8 hours ago Rea.educacraft.com Show details

Gluten free crumb cake muffins. In my opinion this is the perfect ratio. To make the crumb topping, combine the sugars, cinnamon and salt in a medium bowl. To make crumb topping, stir together 1/2 cup flour, 1/2 cup sugar and cinnamon. Top with all of the crumb topping. Add the grated carrots and mix to combine, breaking up any clumps.

Category: Cake Recipes, Muffin RecipesShow more

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Frequently Asked Questions

How to make a crumble?

You can make any size of crumble by following this simple method. In a large mixing bowl, combine two parts plain flour to one part chilled, cubed butter and one part caster or Demerara sugar. Mix together using rubbing in method – rub together quickly and lightly between fingertips, lifting and releasing mixture continually.

What is a basic muffin recipe?

Directions Sift together dry ingredients. Make a well in the centre. Combine the wet ingredients then mix with dry ingredients. Stir only until combined. If using fruit, add to batter. Fill paper-lined muffin cups 2/3 full. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

Can you freeze crumble topping?

The crumble topping should be stored in a freezer-proof airtight container or tightly sealed in a freezer bag. For the best results the topping should be used within 3 months of freezing as beyond that ice crystals can build up in the mixture, which can make it slightly less crisp on baking.

What is Muffin topping?

muffin topping. when a girls random hip fat hangs off over the top of her jeans in an unnapealing manner. the condition that occurs when your belly fat protrudes over your pants. man, he’s really packing on the weight lately.