Moist Lemon Pound Cake Recipe

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How to Make a Moist Lemon Pound Cake from Scratch …

5 hours ago Reardonagency.com Show details

To make the Lemon Glaze: To make moist crumb out of your classic lemon pound cake, you need a mixture of butter, buttermilk, and four eggs. Cream butter and sugar in a mixing ball and add eggs into the mixture one at a …

Category: homemade lemon pound cake recipe from scratchShow more

Moist Lemon Pound Cake Recipe That Will Knock Your …

8 hours ago Bakemesomesugar.com Show details

Moist Lemon Pound Cake. This lemon pound cake is by far my favorite recipe to make using lemons. It is vibrant, and perfect for summer …

Rating: 4.3/5(21)
Category: Dessert
Cuisine: American
Total Time: 38 mins
1. Start by preheating your oven to 350 degrees. You will then grease your bundt pan, mine was a 6 cup size.
2. Dust with flour in the pan and shake off any excess flour in the pan.
3. In a bowl, you will add your flour, baking powder and salt together. Set this bowl aside.
4. Now in a stand mixer, you will want to cream your butter, 1 cup of granulated sugar, and mix well. This will take 2-5 minutes. Then turn the blender to low, and add in one egg at a time, followed by your vanilla.

Category: best lemon pound cake recipe from scratchShow more

Moist Lemon Pound Cake Top Recipes

4 hours ago Topteenrecipes.com Show details

Preheat the oven 325°F. In a mixing bowl, stir together the dry ingredients (flour, baking powder, baking soda, and salt). Set aside. Ann softened butter and sugar to another bowl. Beat using an electric mixer until creamed. Add eggs, one at a time.

Cuisine: American
Category: DESSERT
Servings: 8
Total Time: 1 hr 40 mins

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Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

5 hours ago Food.com Show details

Cream together softened Butter and Sugar. Add Eggs, one at a time and beat,then add Sour Cream. Sift Flour and Soda together and add next …

Rating: 5/5(33)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 325°.
2. Spray a Bundt pan with nonstick spray and set aside.
3. Cream together softened Butter and Sugar.
4. Add Eggs, one at a time and beat,then add Sour Cream.

Category: southern lemon pound cake recipesShow more

Lemon Lover's Pound Cake Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. …

Rating: 5/5(37)
Category: Desserts
Servings: 12
Total Time: 1 hr 15 mins
1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream.
4. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan.

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Lemon Pound Cake Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into prepared pan. …

Rating: 5/5(5)
Category: Desserts
Servings: 16
Total Time: 50 mins
1. In a large bowl, beat cream cheese until smooth; gradually beat in milk.
2. Add dry cake mix and eggs; beat until combined.
3. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Category: world's best lemon cake recipeShow more

Moist Lemon Cake Recipe {Homemade Starbucks Lemon …

1 hours ago Platedcravings.com Show details

In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(662)
Calories: 306 per serving
Category: Baking
1. Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan.
2. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
4. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.

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LemonButtermilk Pound Cake with Aunt Evelyn's Lemon …

9 hours ago Allrecipes.com Show details

Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Jessica M. Quesenberry. Lemon-Buttermilk Pound Cake with Aunt Evelyn's …

Rating: 5/5(508)
Calories: 630 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
3. Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
4. Reduce oven temperature to 325 degrees F (165 degrees C).

Category: Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake (Moist & Easy!) Spoonful of Flavor

Just Now Spoonfulofflavor.com Show details

how to make moist lemon pound cake. Step 1: To make the cake, whisk together flour, salt and baking powder. Set the mixture aside. Step 2: Cream together butter, …

Rating: 5/5(22)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 386 per serving
1. Preheat oven to 350° F. Line a 5-inch by 9-inch loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
2. In a medium bowl, whisk together flour, salt and baking powder. Set aside.
3. In the bowl of a stand mixer (or in a large bowl using a hand mixer), cream together butter, shortening and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition. Add lemon zest and lemon juice, and mix until combined, about 30 seconds.*
4. With the mixer on low, add one third of the flour mixture followed by half of the milk. Repeat letting each ingredient mix until mostly combined. Finish by adding the last third of flour mixture and mix just until incorporated. Avoid over mixing.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Pound Cake • (recipe with video) Kroll's Korner

5 hours ago Krollskorner.com Show details

Preheat the oven to 325°F. Cream the softened butter and sugar well. Meanwhile, sift together dry ingredients in a large bowl: flour, baking powder, salt. Beat in the eggs, one at …

Rating: 4.9/5(9)
Calories: 590 per serving
Category: Dessert
1. Preheat the oven to 325°F. Prepare the bundt pan: spray with a non-stick baking spray and sprinkle flour throughout the pan. Shake to coat, and discard any excess flour.
2. In the bowl of a stand mixer fitted with a paddle attachement, cream the softened butter, shortening and sugar on medium speed for 5-7 minutes or until butter becomes noticeably lighter in color and fluffy.
3. Meanwhile, sift together the flour, baking powder and salt. Set aside.
4. Decrease mixture to low and beat in the eggs, one at a time. Beat each egg just long enough for the yellow to disappear (about 30 seconds).

Category: Cake Recipes, Lemon RecipesShow more

SCRUMPTIOUS Lemon Pound Cake • FIVEheartHOME

7 hours ago Fivehearthome.com Show details

Arrange a rack in the center position of the oven and preheat to 325°F. Generously grease and flour a 12-cup bundt pan and set aside. In a large bowl, whisk together …

Rating: 5/5(75)
Calories: 404 per serving
Category: Dessert
1. Arrange a rack in the center position of the oven and preheat to 325°F. Generously grease and flour a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. In another large bowl, use an electric mixer to cream together the butter and sugar. Increase the speed to medium-high and beat for about 5 minutes until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. With the mixer set to low speed, alternately add half of the flour mixture, half of the sour cream, and then the remaining flour mixture, sour cream, lemon juice, and lemon extract. Mix until all ingredients are just combined, taking care not to overmix.
4. Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the pan on the counter to release any air bubbles. Bake for 1 hour and 15 minutes (up to 1 hour hour and 30 minutes) until a few moist crumbs stick to a toothpick inserted in the center. Cool cake in the pan for 15 minutes before turning out onto a wire to finish cooling completely.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe)

3 hours ago Grandbaby-cakes.com Show details

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and …

Ratings: 445
Calories: 494 per serving
Category: Dessert
1. Preheat oven to 325 degrees.
2. Whisk together powdered sugar and lemon juice until smooth. If it is too runny, add a bit more sugar or if it is too thick, add a little bit more lemon juice. You want to consistency to coat the back of a spoon but slide off easily.

Category: Cake Recipes, Lemon RecipesShow more

Iced Lemon Pound Cake Sally's Baking Addiction

6 hours ago Sallysbakingaddiction.com Show details

Grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or …

Rating: 4.8/5(71)
Category: Cake
1. Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
3. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated sugar and beat on high speed for 2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time. Once the last egg is completely mixed in, stop the mixer. Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up the bottom of the bowl as needed. The mixture may look curdled as a result of the varying textures combining. This is normal and the batter will come together when you add the dry ingredients in the next step.
4. With the mixer running on low speed, slowly add the dry ingredients just until combined. If needed, run a whisk through the batter a few times to rid any large lumps. Avoid over-mixing. Batter is thick.

Category: Baking Recipes, Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake (VIDEO) Simply Home Cooked

6 hours ago Simplyhomecooked.com Show details

Pour the batter into the pan. Bake. For 1 hour, bake the lemon pound cake at 325 degrees Fahrenheit. Then, drop the temperature to 300 degrees and bake for another 20 …

Rating: 5/5(7)
Calories: 536 per serving
Category: Dessert
1. Sift the 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl. Then set it aside for later.
2. In a separate bowl combine 1 cup unsalted softened butter with 2 cups granulated sugar. It works best to do this using an electric hand mixer. It may seem like a lot of sugar but trust me, this loaf is big. So the extra sweetness is necessary.
3. Once the sugar and butter are combined mix in 2 tablespoons lemon zest, 3 tablespoons lemon juice, and 3 eggs.
4. Now mix in 1/3 of the buttermilk. You will need a total of 1 cup, but only add 1/3 cup at first. Once it's mixed, add in a third of the flour mixture. Continue interchanging a third of the buttermilk and a third flour of the mixture with mixing in between. This will ensure the batter is smooth and not lumpy.

Category: Cake Recipes, Lemon RecipesShow more

Recipe Lemon Pound Cake : Watch +16 Recipe Videos

Just Now Appetizerssimple.blogspot.com Show details

For the lemon pound cake: 2 tbsp lemon juice 1 cup powdered sugar print recipe here . This moist lemon pound cake is a delicious combination of sweet and. 125g butter, plus extra for the tin · 200g plain flour, plus extra for dusting · ¼ tsp bicarbonate of soda · ¼ tsp baking powder · 200g golden caster sugar · 4 .

Rating: 4.4/5(688.8K)

Category: Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake II Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Advertisement. Step 2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into …

Rating: 4.4/5(86)
Calories: 290 per serving
Category: Desserts, Cakes, Lemon Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Category: Cake Recipes, Lemon RecipesShow more

Homemade Lemon Pound Cake I Heart Recipes

6 hours ago Iheartrecipes.com Show details

Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Slowly add in …

Rating: 5/5(11)
Total Time: 1 hr 50 mins
Category: Dessert / Treat
1. Preheat your oven to 325.
2. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed.
3. Slowly add in the sugar.
4. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time.

Category: Cake Recipes, Lemon RecipesShow more

10 Best Moist Lemon Cake Recipes Yummly

7 hours ago Yummly.com Show details

Lime and Coconut Moist Cake Made with Rice Flour Le ricette di Micol. powdered sugar, lemon, heavy cream, flour, powdered sugar, softened butter and 9 more.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Pound Cake delicious served on its own with

9 hours ago Recipesformen.com Show details

Moist Lemon Pound Cake . This blogpost gives you an easy recipe for a moist lemon pound cake or lemon drizzle cake. In the olden …

Rating: 4.6/5(14)
Category: Baking
Cuisine: British
Total Time: 55 mins
1. Preheat the oven to 180C. Prepare your baking tin by lightly greasing the inside with butter and then sprinkling with a thin layer of self-raising flour which should adhere to the greased layer.
2. Mix the eggs and caster sugar together well and whisk until smooth. Melt the butter gently on a low heat and slowly add to the mix, whisking all the time.
3. Then add the flour, milk, lemon rind and salt and whisk until you have a consistent and smooth cake mix.
4. Pour into the prepared cake tin and place in the oven for about 45 minutes. Now the cake should be browned and firm on the top.

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Pound Cake Recipe (Step by Step, From Scratch

2 hours ago Whiskaffair.com Show details

Instructions. Pre heat the oven to 350 Degrees F (180 degrees C). Grease and dust a bundt cake pan. Mix all purpose flour, baking powder, …

Rating: 4.3/5(12)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 418 per serving
1. Pre heat the oven to 350 Degrees F (180 degrees C).
2. Grease and dust a bundt cake pan.
3. Mix all purpose flour, baking powder, baking soda and salt in a bowl and keep aside.
4. Mix milk, lemon juice and lemon zest in another bowl and keep aside.

Category: Cake Recipes, Lemon RecipesShow more

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Frequently Asked Questions

How do you make a homemade lemon pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make a moist lemon cake?

How to Make Moist Lemon Cake. Step-by-Step. Preheat oven to 350. Grease a 9 x 13 pan. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.

How do you make a pound cake moist?

To make a great pound cake, one that has a moist, even crumb and a surprising amount of flavor from such few ingredients, stick with the classic 1:1:1:1 pound ratio of butter, sugar, eggs, and flour, and add flavor to enhance it. My favorite flavoring are the seeds scraped from a real vanilla bean, but extracts, zest, or spices may also be added.

Is pound cake and sponge cake the same thing?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.