Moist Lemon Cake Recipe Homemade

All Time (49 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Moist Lemon Cake Recipe Homemade

10 Best Moist Lemon Cake Recipes Yummly

7 hours ago Yummly.com Show details

Moist Lemon Cake Cleverly Simple eggs, orange juice, yellow cake mix, lemon juice, vegetable oil and 3 more Moist Lemon Cake Cook With Love powdered sugar, baking powder, lemon zest, butter, lemon juice and 9 …

Category: Moist lemon pound cake recipeShow more

Moist Lemon Cake Recipe Food.com

1 hours ago Food.com Show details

CAKE: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 803 per serving
1. CAKE: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about one inch above the batter. This helps the cake bake higher and flatter. Bake at 350 degrees F just until cake tester comes out clean (appx 60 minutes). Be careful not to overbake.
2. GLAZE: Combine juice and sugar and mix well with a wire whisk or fork. I mix it in a large glass measuring cup that has a spout. It makes the next step easier. While the cake is still in the pan and hot, poke deep (not to the bottom) holes into the cake with the handle of a wooden spoon or anything that is round and about 1/3- inch in diameter. Make the holes starting about 1- inch from the edge and about 1- inch apart. Make about three rows of holes that zig zag so they are not in straight lines. Pour about 1 scant cup of the glaze SLOWLY into the holes and over the cake. Let the cake sit for about 15 minutes. Invert the cake onto a cake plate and tap the top and sides, or shake gently to loosen. Let it sit for a few minutes and the cake should easily release. Drizzle the rest of the glaze on top.

Category: best moist lemon cake recipeShow more

Lemon Cake From Scratch Recipe Allrecipes

5 hours ago Allrecipes.com Show details

2 tablespoons fresh lemon juice 1 cup low-fat buttermilk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat …

Rating: 5/5(143)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 217 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour.
2. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl.
3. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Beat lemon juice into butter mixture. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Divide batter between the prepared cake pans.
4. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.

Category: Moist lemon pound cake recipes from scratchShow more

Moist Lemon Cake Recipe CakeWhiz

5 hours ago Cakewhiz.com Show details

This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with …

Rating: 4.9/5(8)
Total Time: 1 hr 20 mins
Category: Cakes, Dessert
Calories: 446 per serving
1. In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking soda.
2. Now, add eggs, oil, lemon juice, or emulsion oil and lemon zest. Mix until everything is smooth
3. Add sour cream and mix until just combined. Don't over-mix!
4. Pour this batter in two round greased/floured cake pans (Dimension: 8x2). Bake at 350 degrees for 40 minutes or until an inserted toothpick comes out clean.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe {Homemade Starbucks Lemon …

1 hours ago Platedcravings.com Show details

Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly …

Rating: 5/5(673)
Calories: 306 per serving
Category: Baking
1. Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan.
2. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
4. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake {A Scratch Recipe} My Cake School

8 hours ago Mycakeschool.com Show details

After baking our two lemon cake layers, we allowed to cool for about 15 minutes on the wire rack before flipping them out and wrapping the …

Rating: 4.5/5
Category: Cakes And Cupcakes
Servings: 1
1. Preheat the oven to 350 degrees
2. Grease and flour two 8 inch pans ( my pans are 2 inches deep). You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling.
3. In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside.
4. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Whisk to blend and set aside.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe Living Sweet Moments

5 hours ago Livingsweetmoments.com Show details

For Cake Preheat oven to 350 degrees Fahrenheit Butter and flour a 9-inch cake pan In a bowl, mix the flour, baking soda, and salt In the …

Rating: 3.8/5(119)
Total Time: 55 mins
Category: Dessert
Calories: 419 per serving
1. Preheat oven to 350 degrees Fahrenheit
2. In a small saucepan combine the lemon juice and sugar until the sugar has completely dissolved and mixture starts to boil
3. Place the confectioners sugar in a bowl

Category: Cake Recipes, Lemon RecipesShow more

Easy Moist Lemon Cake Recipe Sweet Pea's Kitchen

8 hours ago Sweetpeaskitchen.com Show details

How to make a moist lemon cake recipe Preheat the oven to 325°. Grease a 9×13 inch square baking pan and set aside. In a medium bowl, whisk together …

Estimated Reading Time: 6 mins
1. Preheat the oven to 325°. Grease a 9x13 inch square baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup.
4. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Transfer 1/4 cup of the sugar mixture to small bowl, cover, and set aside. Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes. Beat in eggs and yolk, one at a time, until combined. Reduce speed to low. Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds.

Category: Cake Recipes, Lemon RecipesShow more

Luscious Lemon Cake The Stay at Home Chef

1 hours ago Thestayathomechef.com Show details

Lemon Cake Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, …

Rating: 4.6/5(17)
Total Time: 45 mins
Category: Dessert
Calories: 678 per serving
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes.

Category: Cake Recipes, Lemon RecipesShow more

The Most Amazing Lemon Cake Ever! : 7 Steps (with …

3 hours ago Instructables.com Show details

The Most Amazing Lemon Cake Ever!: Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, …

Estimated Reading Time: 3 mins

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Cake Recipe from Scratch …

9 hours ago Misshomemade.com Show details

1 TBS fresh lemon zest In a large bowl, beat the sifted powdered sugar and cream cheese until smooth. Fold in whipped cream. In a small bowl, beat the lemon pudding mix and milk for 2 minutes with an electric mixer on low speed; …

Category: Cake Recipes, Lemon RecipesShow more

Simple recipe for a moist lemon cake HerveCuisine.com

6 hours ago Hervecuisine.com Show details

Beat the softened butter and the sugar together in a mixing bowl until creamy. Add the eggs one by one and mix. Zest the lemons and then juice them. Add to the mixture and beat. Mix the flour, the baking powder and the salt in a separate bowl, and gently stir them into the mixture. Butter two small springform pans (16 cm / 6 inch cake pan

Cuisine: French
Cooking time: 25 min
Servings: 6
Difficulty level: Easy

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and …

Rating: 4/5
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest.
2. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in 2 tablespoons lemon juice. Alternately beat in flour mixture and buttermilk beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack.
4. While cakes are baking, bring remaining 1/2 cup sugar and 1/2 cup water to a boil in a saucepan. Add lemon slices and simmer 25 minutes. Using a slotted spoon, transfer lemon slices to a waxed-paper-lined plate. Stir remaining 1/4 cup fresh lemon juice into syrup.

Category: Cake Recipes, Lemon Recipes, Stew RecipesShow more

Best Lemon Cake from Scratch Mom Loves Baking

Just Now Momlovesbaking.com Show details

Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients …

1. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside.
2. Beat vegetable shortening on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

Category: Baking Recipes, Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe Lemon Loaf Cake Easy Recipe

3 hours ago Youtube.com Show details

#lemoncakerecipe #lemoncake #cakerecipe In this video you'll learn how to make super moist lemon cake. ----Ingredients-----The ingredients that you will

Category: Cake Recipes, Lemon RecipesShow more

Simple Lemon Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 2. Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Step 3. Sift …

Rating: 4.4/5(34)
Total Time: 45 mins
Servings: 1
Calories: 254 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
3. Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake Recipe with Lemon Cream Cheese Frosting

4 hours ago Wellplated.com Show details

Bake the cake layers up to 1 day in advance, let them cool completely, then wrap airtight. Store them at room temperature until ready to frost. Frosting can be prepared 1 day in …

Rating: 4.9/5(133)
Calories: 479 per serving
Category: Dessert
1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites.
3. Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Beat in the lemon extract.
4. Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Beat until the batter is smooth, then add the remaining dry ingredients. Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it.

Category: Cake Recipes, Cheese Recipes, Frosting Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe How to make homemade moist lemon

3 hours ago Youtube.com Show details

Moist Lemon Cake Recipe How to make homemade moist lemon cake Ingredients:For lemon cake batter:Egg 3 piecesAll-purpose Flour 1/2 cupOil 1/3 cupSugar 1/2 c

Category: Cake Recipes, Lemon RecipesShow more

How to Make a Moist Lemon Pound Cake from Scratch The

5 hours ago Reardonagency.com Show details

To make moist crumb out of your classic lemon pound cake, you need a mixture of butter, buttermilk, and four eggs. Cream butter and sugar in a mixing ball and add eggs into the mixture one at a time, then add lemon zest. Place baking soda, flour, baking powder, and salt in another bowl and sift the mixture.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe How to make homemade moist lemon

3 hours ago Thehomerecipe.com Show details

Moist Lemon Cake Recipe How to make homemade moist lemon cake . Ingredients: For lemon cake batter: Egg 3 pieces All-purpose Flour 1/2 cup Oil 1/3 cup Sugar 1/2 cup Lemon zest 1 tbsp Lemon juice 1,1/2 tbsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt . For whipped cream frosting: Whipped cream 1 cup Orange essence 1 tsp Icing sugar 3 tbsp

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Bundt Cake Recipe Pretty. Simple. Sweet.

7 hours ago Prettysimplesweet.com Show details

For a lemon poppy seed cake - add 1/4 cup of poppy seeds. Print Ingredients Cake: 3 cups (400 g/14 oz) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking …

Rating: 4.8/5(19)
Total Time: 1 hr 45 mins
Estimated Reading Time: 4 mins
1. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside.
2. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, and lemon zest on medium speed for 3-4 minutes until fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. On low speed, beat in the flour mixture in 3 additions, alternating with the lemon juice mixture in 2 additions, starting and ending with the flour. Do not over mix.
4. Scrape batter into prepared pan and smooth the top. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool for 10-15 minutes, then remove from pan, carefully inverting it onto a plate.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake 2 Just A Pinch Recipes

1 hours ago Justapinch.com Show details

Preheat oven to 350. Grease a 9 x 13 pan. 2. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended. 3. Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.

Cuisine: American
Category: Cakes
Servings: 10

Category: Cake Recipes, Lemon RecipesShow more

Lemon Layer Cake Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment. Cream butter and sugar until light …

Rating: 4.5/5(22)
Category: Desserts
Servings: 12
Total Time: 1 hr
1. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs and egg yolks, 1 at a time, beating well after each addition.
3. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk.
4. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans.

Category: Cake Recipes, Lemon RecipesShow more

3minute recipe for a deliciously moist lemon yoghurt cake

9 hours ago Newsrnd.com Show details

The preparation is very simple: Put all the ingredients in a bowl and mix everything with a hand mixer. Grease and flour a springform pan so none of the dough sticks later. Pour the batter into the mold. Bake the lemon yoghurt cake in the hot oven for about an hour. After about 50 minutes, do the chopstick test: if the dough sticks to a skewer

Category: Cake Recipes, Lemon RecipesShow more

Moist & Fluffy Lemon Cake Recipe Organic Facts

4 hours ago Organicfacts.net Show details

Take a 9-inch square baking pan and grease it with butter. In a bowl, beat butter and sugar together using an electric mixer. Beat in some eggs and vanilla extract until the …

Cuisine: American
Category: Dessert
Servings: 10
Total Time: 45 mins
1. Preheat the oven to 175ºC. Take a 9-inch square baking pan and grease it with butter.
2. In a bowl, beat butter and sugar together using an electric mixer. Beat in some eggs and vanilla extract until the batter is light and fluffy.
3. In a separate bowl, sift all-purpose flour and baking powder together, and add to the creamy mixture.
4. Now, pour in lemon zest, milk, and lemon juice, and whisk until you achieve a rich consistency. With a spatula, empty the mixture into the greased pan.

Category: Cake Recipes, Lemon RecipesShow more

MOIST LEMON CAKE RECIPE Google Search

4 hours ago Sites.google.com Show details

Here goes the recipe: 1. Mix vigourously 3 eggs with 170g of sugar until foamy 2. Add little by little 180g of selfrising flour and 150g of melted butter 3. Add the zest of one lemon and the juice of 2 4. Bake for 50 minutes at 180 degrees.

Category: Cake Recipes, Lemon RecipesShow more

Super Moist Lemon Cake Kitchen Treaty Recipes

3 hours ago Kitchentreaty.com Show details

Preheat the oven to 350 degrees Fahrenheit, and butter an 8-inch x 8-inch baking pan. Pour the flour, sugar, baking powder, and salt directly into the pan, and whisk it all …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 9
Total Time: 40 mins
1. Preheat the oven to 350 degrees Fahrenheit, and butter an 8-inch x 8-inch baking pan.
2. Pour the flour, sugar, baking powder, and salt directly into the pan, and whisk it all together well.
3. In a small bowl, beat together the egg and the lemon zest.
4. Using the back of a spoon, make two wells in the flour mixture.

Category: Cake Recipes, Lemon RecipesShow more

Best Ever Lemon Cake The Domestic Rebel

1 hours ago Thedomesticrebel.com Show details

The result is the dreamiest, Best-Ever Lemon Cake. Moist, tender, soft and fluffy with a delicious, stick-to-your-fork crumb and superior lemon flavor throughout each element …

Rating: 4.2/5(7)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 1 hr
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans, then place a piece of parchment paper in the bottom. Liberally grease the bottoms and sides of the cake pans with cooking spray; set aside.
2. In the bowl of a stand mixer, cream together the butter and granulated sugar until fluffy and pale, about 5 minutes. Do not skimp on the beating time as this breaks down the sugar crystals and makes the cake fluffy. Meanwhile, in a medium to large-size bowl, whisk together the eggs, lemon juice, buttermilk, vanilla extract, and lemon zest until combined. Set aside.
3. In another bowl, whisk together the flour, baking powder, baking soda and salt. Starting with the flour, add a little into the stand mixer bowl with the butter mixture and beat on low speed until incorporated. Alternate adding the buttermilk mixture with the flour mixture until a thick batter comes together.
4. Divide the batter evenly among the baking pans and smooth out the tops. Bake for about 25-35 minutes, testing with a toothpick inserted near the center. If the toothpick comes out clean or with moist crumbs, it is done. Cool completely.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake with Fluffy, LessSweet Lemon Frosting

1 hours ago Recipetineats.com Show details

Quick look: Lemon Cake with Fluffy Lemon Frosting. Lemon sponge cake with 2 or 3 layers – Based on this Vanilla Cake batter which is one of the all-time most popular recipes on this website. It has an elegant, tender patisserie-style crumb that stays fresh for 4 days.

Rating: 5/5(20)
Category: Cakes
Cuisine: Western
Calories: 339 per serving

Category: Cake Recipes, Frosting Recipes, Lemon RecipesShow more

Lemon Cake Recipe super moist lemon cake recipe

6 hours ago Dessertsonadime.com Show details

Tips for this easy and moist lemon cake recipe: Whipped topping can be replaced with 2-3 cups of whip cream if you prefer. Electric mixer can also be used but make

Rating: 5/5(1)
Total Time: 35 mins
Estimated Reading Time: 7 mins
Calories: 683 per serving
1. Preheat oven to 350 degrees
2. Coat pans with non-stick cooking spray
3. In a large mixing bowl, combine cake mix, eggs, buttermilk, oil and lemon extract
4. Beat until smooth

Category: Cake Recipes, Lemon RecipesShow more

Mary Berry's Moist Lemon Drizzle Cake Recipe My …

6 hours ago Mygorgeousrecipes.com Show details

Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a …

Rating: 3.7/5(145)
Calories: 199 per serving
Category: Dessert
1. Beat the butter and sugar together using a hand mixer.
2. Add the eggs one by one mixing well after each addition.
3. Sift in the flour, baking powder, add the lemon zest and milk, and mix again to a smooth, creamy consistency.
4. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then spread the batter evenly.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Bundt Cake Recipe with Lemon Glaze

4 hours ago Crayonsandcravings.com Show details

Complete with a zesty lemon glaze, this homemade moist lemon bundt cake recipe is the perfect combination of sweet and tangy. In the past few weeks, I have been …

Rating: 4.8/5(20)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 375 per serving
1. Preheat oven to 325 degrees. Grease a 10" bundt pan and set aside.
2. In a large bowl, cream butter & sugar until light and fluffy.
3. Add the eggs, one at a time, beating each egg directly after it was added.
4. Sift flour, baking soda, and salt together in a second bowl.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe The Answer is Cake

9 hours ago Theansweriscake.com Show details

Step 3 - Pour cake mixture into the loaf pan. Step 4 - Bake for 45-50 minutes. Step 5 - Use a skewer/toothpick/small knife to test if the cake is done. Step 6 - Leave cake in the pan once you remove from the oven. Step 7 - To make the …

Category: Cake Recipes, Lemon RecipesShow more

Lemon Velvet Layer Cake Recipe + Video Tutorial …

1 hours ago Sugargeekshow.com Show details

Lemon cake ingredients. This lemon cake has tons of natural lemon flavor thanks to lemon juice, lemon zest, and some pure lemon

Ratings: 95
Calories: 520 per serving
Category: Dessert
1. Preheat your oven to 335º F/168º C Prepare three, 6"x2" or two, 8"x2" cake pans with cake goop or another pan release. For square pans or cakes over 12", I also use parchment paper.
2. Zest the lemons, then slice them in half and juice them into a measuring cup. Use a small colander or a lemon juicer to keep out any seeds.
3. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Or you can use a hand mixer!
4. Microwave your chocolate for 1 minute and lemon juice for 30-seconds. (Or place on a double boiler.) Pour the lemon juice over the chocolate and let sit for 5 minutes. Whisk until smooth.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe YouTube

3 hours ago Youtube.com Show details

You're going to LOVE my moist lemon cake recipe! Inside there's a creamy mascarpone filling anf outside you'll find an ombré of dreany Swiss meringue butterc

Category: Cake Recipes, Lemon RecipesShow more

Lemon Layer Cake with Lemon Cream Cheese Buttercream

5 hours ago Sallysbakingaddiction.com Show details

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Lemon blueberry cake has been in my top 10 recipes for the …

Rating: 5/5(133)
Category: Cake
Servings: 10
Total Time: 4 hrs
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick.
4. Pour batter evenly into cake pans. Bake for around 21-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling. The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches.

Category: Buttercream Recipes, Cake Recipes, Cheese Recipes, Lemon RecipesShow more

Lemon Cake Tastes Better From Scratch

7 hours ago Tastesbetterfromscratch.com Show details

Lemon Cake (CAKE MIX version): Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Set aside. Add the cake mix and pudding mix to a large bowl and stir to combine.

Rating: 4.8/5(21)
Calories: 558 per serving
Category: Dessert

Category: Cake Recipes, Lemon RecipesShow more

Lemon Bundt Cake Moist Fluffy and Delicious!

6 hours ago Skiptomylou.org Show details

Lemon Bundt Cake. If you love lemon this is the cake for you! You find everyone loves this cake. Since it starts with a cake mix it is a …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Mix all ingredients well. Place batter in a 6 cup bundt pan or a 9"X13" pan. Bake at 350 for 30 minutes or until a toothpick comes out clean.
2. Glaze top when hot:
3. 2 cups powdered sugar and 1/4 cup freshly squeezed lemon juice (about 1 to 1 1/2 lemons).

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Cake Recipe (Lemon Sponge Cake) Recipe Vibes

9 hours ago Recipevibes.com Show details

Lemon Cake Recipe (Lemon Sponge Cake) With this lemon sponge cake recipe, you only need 6 simple inexpensive ingredients to make it. This lemon layer cake with …

Ratings: 6
Servings: 20
Cuisine: American, British
Category: Dessert
1. Squeeze out the juice of the lemon and get the zest. Set aside. Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat the oven at a temperature of 150C (fan) or 170C (Conventional oven).
2. In a mixing bowl, add the softened butter and sugar. Use an electric mixer to mix till it turns pale (light in color) and is fluffy. This is called the creaming process.
3. Break the eggs one at a time into the creamed butter/sugar mix and beat with the mixer till it comes together.Add the lemon juice and zest and whisk till it's combined.
4. Add flour/baking powder mix to the batter and use a spatula to mix. When it's come together, use the mixer to mix till smooth (This takes about 30 seconds. Do not overmix).

Category: Cake Recipes, Lemon RecipesShow more

Lemon Cake Recipe made with fresh lemons

4 hours ago Behindthecake.com Show details

Pour the vanilla and scrape the sides of the bowl. Add the dry ingredients, the milk and juice in 3 intervals. Start with dry, then wet, dry, wet, dry, wet. Add the sour cream, the lemon zest and mix together until well combined with the batter. Pour the batter in 4 6″ round cakes pans and bake for 35-40 min. at 350 °F.

Estimated Reading Time: 4 mins

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Cake Recipe Cleverly Simple

5 hours ago Cleverlysimple.com Show details

Preheat oven to 350˚ F. Butter and flour an angel food cake pan. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 …

Rating: 4.8/5(12)
Calories: 168 per serving
Category: Dessert
1. Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
2. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
3. Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
4. To make the glaze, mix the confectioner’s sugar, melted butter and lemon juice.

Category: Cake Recipes, Lemon RecipesShow more

Moist Lemon Pound Cake • (recipe with video) Kroll's Korner

5 hours ago Krollskorner.com Show details

Preheat the oven to 325°F. Cream the softened butter and sugar well. Meanwhile, sift together dry ingredients in a large bowl: flour, baking powder, salt. Beat in the eggs, one at …

Rating: 4.9/5(9)
Calories: 590 per serving
Category: Dessert
1. Preheat the oven to 325°F. Prepare the bundt pan: spray with a non-stick baking spray and sprinkle flour throughout the pan. Shake to coat, and discard any excess flour.
2. In the bowl of a stand mixer fitted with a paddle attachement, cream the softened butter, shortening and sugar on medium speed for 5-7 minutes or until butter becomes noticeably lighter in color and fluffy.
3. Meanwhile, sift together the flour, baking powder and salt. Set aside.
4. Decrease mixture to low and beat in the eggs, one at a time. Beat each egg just long enough for the yellow to disappear (about 30 seconds).

Category: Cake Recipes, Lemon RecipesShow more

The Best Vegan lemon sheet cake Recipe

4 hours ago Learnwith-us.com Show details

Ingredients In Lemon Sheet Cake: Baking Powder & Baking Soda: Both help the cake to rise. All-Purpose Flour: Adds structure and stability. Unsalted Butter: Adds texture, flavor, and creates a crumbly cake. Salt: Enhances all of the other flavors. Eggs: 3 large eggs are used to create structure within the cake batter. Sugar: Used for sweetness and to balance out the tart lemon

Category: Cake Recipes, Lemon Recipes, Vegan RecipesShow more

Moist Lemon Cake Mix Recipe Lemon cake recipe, Moist

1 hours ago Pinterest.com Show details

Sep 5, 2019 - This moist lemon cake recipe is made with lemon jello. The easy lemon cake recipe is a perfect addition to any springtime dinner.

Rating: 4.8/5(11)
Total Time: 1 hr 5 mins
Servings: 8

Category: Cake Recipes, Lemon RecipesShow more

Best Lemon Buttermilk Cake Recipe (VIDEO) A Spicy

1 hours ago Aspicyperspective.com Show details

The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting.. The Best Lemon Cake Recipe. Ok guys, …

Rating: 4.9/5(137)
Calories: 477 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Cut out 9-inch parchment paper circles, and press down in the bottom of each pan. (Trace the pan for perfect circles.)
2. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Once the butter and sugar are well creamed. Scrape the mixing bowl with a rubber spatula. Then turn the mixer on low and beat in the eggs, oil, lemon zest, vanilla extract, lemon extract, and yellow food coloring.

Category: Cake Recipes, Lemon RecipesShow more

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow more

Moist Lemon Bundt Cake With Oil cakeboxing.com

5 hours ago Cakeboxing.com Show details

How To Make moist lemon cake 1 Preheat oven to 350. Bursting with lemon flavor gives it a bright fresh taste. This lemon bundt cake is virtually easy to make. INGREDIENTS LEMON BUNDT CAKE 1 1525 oz pkg. To prepare the cake whisk together the flour baking powder baking soda and salt in a medium bowl.

Category: Cake Recipes, Lemon RecipesShow more

Lemon Pound Cake (VIDEO) Simply Home Cooked

6 hours ago Simplyhomecooked.com Show details

Pour the batter into the pan. Bake. For 1 hour, bake the lemon pound cake at 325 degrees Fahrenheit. Then, drop the temperature to 300 degrees and bake for another 20 …

Rating: 5/5(7)
Calories: 536 per serving
Category: Dessert
1. Sift the 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl. Then set it aside for later.
2. In a separate bowl combine 1 cup unsalted softened butter with 2 cups granulated sugar. It works best to do this using an electric hand mixer. It may seem like a lot of sugar but trust me, this loaf is big. So the extra sweetness is necessary.
3. Once the sugar and butter are combined mix in 2 tablespoons lemon zest, 3 tablespoons lemon juice, and 3 eggs.
4. Now mix in 1/3 of the buttermilk. You will need a total of 1 cup, but only add 1/3 cup at first. Once it's mixed, add in a third of the flour mixture. Continue interchanging a third of the buttermilk and a third flour of the mixture with mixing in between. This will ensure the batter is smooth and not lumpy.

Category: Cake Recipes, Lemon RecipesShow more

Easy Lemon Pound Cake – Lemon Pound Cake With Glaze Recipe

1 hours ago Createyum.com Show details

Easy recipe for moist and delicious lemon pound cake. Mix up this homemade lemon pound cake in no time at all. This lemon pound cake recipe is almost like Starbucks …

Ratings: 74
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray.
2. In the bowl of a stand mixer, add the butter and sugar. Beat until light and fluffy.
3. Add the lemon zest, lemon extract, and eggs. Beat until well combined.
4. Add the lemon juice and sour cream. Mix until combined.

Category: Cake Recipes, Lemon RecipesShow more

All Time (49 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here: